Diet–demography relationships in a long‐lived predator: from territories to populations

Understanding the mechanisms that shape animal population dynamics is of fundamental interest in ecology, evolution and conservation biology. Food supply is an important limiting factor in most animal populations and may have demographic consequences. Optimal foraging theory predicts greater consumption of preferred prey and less diet diversity when food is abundant, which may benefit key fitness parameters such as productivity and survival. Nevertheless, the correspondence between individual resource use and demographic processes in populations of avian predators inhabiting large geographic areas remains largely unexplored, particularly in complex ecosystems such as those of the Mediterranean basin. Based on a long‐term monitoring program of the diet and demography of Bonelli's eagle Aquila fasciata in western Europe, here we test the hypothesis that a predator's diet is correlated to its breeding productivity and survival at both the territorial and population levels, and ultimately to its population growth rate. At the territorial level, we found that productivity increased with greater consumption of European rabbits Oryctolagus cuniculus, the Bonelli's eagle's preferred prey, and pigeons, an important alternative prey for this predator. The survival of territorial pairs was negatively affected by higher diet diversity, which probably reflected the inability to find sufficient high quality prey. Diet effects at the population level were similar but more noticeable than at the territorial level, i.e. a greater consumption of rabbits, together with lesser consumption of small‐to‐medium avian species (‘other birds’; non‐preferred prey), increased productivity, while greater diet diversity and lower consumption of rabbits was associated with reduced survival and population growth rate. Overall, our study illustrates how the diet of a predator species can be closely related to key individual vital rates, which, in turn, leave a measurable fingerprint on population dynamics within and among populations across large spatial scales.     

Nectar robbing: a common phenomenon mainly determined by accessibility constraints,nectar volume and density of energy rewards

Nectar robbers use a hole made in the perianth to extract nectar. Since robbers may modify plant fitness, they play an important role by driving evolution on floral traits, shaping population structure and influencing community dynamics. Although nectar robbing is widespread in angiosperms, the causes and ecological implications of this behaviour on large ecological scales are still unexplored. Our aim is to study the frequency of nectar robbing in plants of temperate and tropical regions and examine its association with plant traits. We characterised the levels of nectar robbing in 88 species of Mediterranean, Alpine, Antillean and Andean plant communities and identified the most important nectar robbers. We analysed associations between the levels of robbing and floral morphology, production and density of energy rewards, mechanisms of protection against nectar robbers, plant life form and geographic origin. Nectar robbing was present at all sampling sites. Within communities two patterns of robbing levels related to the diversity and specialization of robbers were detected. In most communities one plant species presented very high levels of robbing while other species had intermediate to low robbing levels. There, nectar robbers are opportunists, robbing highly rewarding plants. In the Andean community the high specialization of several co‐existing flowerpiercers produced an even pattern of robbing levels in the plant community. Plants with long flowers, abundant nectar and a high energy density are more likely to be robbed by both insects and birds. A high aggregation of the flowers within the plants and the presence of long calyxes and bracts are associated to low robbing rates by insects and to a lesser extent by birds. Besides the morphological constraints that operate on a single flower basis, nectar robbing is a phenomenon dependent upon the density of energy rewards reflecting the presence of mechanisms on higher ecological scales.     

Early habituation of maize (Zea mays) suspension‐cultured cells to 2,6‐dichlorobenzonitrile is associated with the enhancement of antioxidant status

The cellulose biosynthesis inhibitor 2,6‐dichlorobenzonitrile (DCB) has been widely used to gain insights into cell wall composition and architecture. Studies of changes during early habituation to DCB can provide information on mechanisms that allow tolerance/habituation to DCB. In this context, maize‐cultured cells with a reduced amount of cellulose (～20%) were obtained by stepwise habituation to low DCB concentrations. The results reported here attempt to elucidate the putative role of an antioxidant strategy during incipient habituation. The short‐term exposure to DCB of non‐habituated maize‐cultured cells induced a substantial increase in oxidative damage. Concomitantly, short‐term treated cells presented an increase in class III peroxidase and glutathione S‐transferase activities and total glutathione content. Maize cells habituated to 0.3–1 µM DCB (incipient habituation) were characterized by a reduction in the relative cell growth rate, an enhancement of ascorbate peroxidase and class III peroxidase activities, and a net increment in total glutathione content. Moreover, these cell lines showed increased levels of glutathione S‐transferase activity. Changes in antioxidant/conjugation status enabled 0.3 and 0.5 µM DCB‐habituated cells to control lipid peroxidation levels, but this was not the case of maize cells habituated to 1 μM DCB, which despite showing an increased antioxidant capacity were not capable of reducing the oxidative damage to control levels. The results reported here confirm that exposure and incipient habituation of maize cells to DCB are associated with an enhancement in antioxidant/conjugation activities which could play a role in incipient DCB habituation of maize‐cultured cells.