不同培养条件对悬浮培养茶叶细胞生长及茶氨酸合成的影响*

婺源绿茶嫩叶用MS 培养基( 加IBA 2 mgPL, 6-BA 4 mgPL) 进行茶叶愈伤组织悬浮培养, 研究了不同培养条件对茶叶细胞悬浮培养过程中细胞生长与茶氨酸合成的影响。结果显示, NH4+PNO3- 110P6010 mmolPL、K+ 10010 mmolPL、Mg2+ 310mmolPL、H2PO4- 310 mmolPL、蔗糖3010 gPL、水解酪蛋白210 gPL 条件下, 茶叶细胞生长量和茶氨酸积累量均达到最高值; 提高培养基中蔗糖和水解酪蛋白浓度可使细胞对数生长期和稳定期得到延长, 从而有利于茶氨酸积累; H2 PO4- 浓度主要影响细胞生长速率和茶氨酸积累速率的同步性, 低H2 PO4- 浓度环境中茶氨酸积累速率峰值滞后于细胞增长速率峰值, 高H2PO4- 浓度环境中早于细胞生长速率峰值出现时间; K+ 和Mg2+ 对细胞生长的影响不明显, 但影响细胞茶氨酸合成酶活性, 维持适量的K+和Mg2+ 有利于茶氨酸积累。添加盐酸乙胺可大幅度提高茶氨酸积累量, 并且先加入一定量盐酸乙胺再每天进行少量补充, 茶氨酸合成量比一次性加入的效果要好。茶叶细胞生长和茶氨酸积累高峰期在整个培养过程的第19~ 22 天出现, 从生产效率考虑, 培养周期以19~ 22 天为宜。     

不同培养条件对悬浮培养茶叶细胞生长及茶氨酸合成的影响

婺源绿茶嫩叶用MS培养基（加IBA 2mg／L,6-BA 4mg／L）进行茶叶愈伤组织悬浮培养,研究了不同培养条件对茶叶细胞悬浮培养过程中细胞生长与茶氨酸合成的影响。结果显示,NH4^＋／NO3^- 1．0／60．0mmol／L、K^＋ 100．0mmol／L、Mg^2＋ 3．0mmol／L、H2PO4^- 3．0mmol／L、蔗糖30．0g／L、水解酪蛋白2．0g/L条件下,茶叶细胞生长量和茶氨酸积累量均达到最高值;提高培养基中蔗糖和水解酪蛋白浓度可使细胞对数生长期和稳定期得到延长,从而有利于茶氮酸积累;H2PO4^-浓度主要影响细胞生长速率和茶氨酸积累速率的同步性,低H2PO4^-浓度环境中茶氨酸积累速率峰值滞后于细胞增长速率峰值,高H2PO4^-浓度环境中早于细胞生长速率峰值出现时间;K^＋和Mg^2＋对细胞生长的影响不明显,但影响细胞茶氨酸合成酶活性,维持适量的K^＋和Mg^2＋有利于茶氨酸积累。添加盐酸乙胺可大幅度提高茶氨酸积累量,并且先加入一定量盐酸乙胺再每天进行少量补充,茶氨酸合成量比一次性加入的效果要好。茶叶细胞生长和茶氨酸积累高峰期在整个培养过程的第19～22天出现,从生产效率考虑,培养周期以19～22天为宜。     

茶条槭悬浮培养体系的建立与没食子酸合成的优化条件

初步建立茶条槭（Acer ginnala）细胞悬浮培养体系：以茶条槭子叶为外植体,接种于WPM培养基中,对茶条槭愈伤组织进行诱导和继代培养。悬浮培养中,每代增长指数达到11．6,没食子酸含量达到1．518％。通过对比NT、IS、WPM、B5和MS培养基所含成分对茶条槭愈伤组织悬浮培养的影响,综合考虑悬浮细胞的生长速率和有效成分的含量,确定WPM为基本培养基。WPM培养基大量元素的浓度对细胞的生长和没食子酸的积累有显著影响,其浓度越高,促进作用越明显。3倍浓度的大量元素最有利于没食子酸的积累。蔗糖浓度为10g·L^-1最适于没食子酸的积累,浓度为30g·L^-1最适于茶条槭细胞生长和没食子酸合成。     

茶条槭悬浮培养体系的建立与没食子酸合成的优化条件

初步建立茶条槭(Acer ginnala)细胞悬浮培养体系: 以茶条槭子叶为外植体, 接种于WPM培养基中, 对茶条槭愈伤组织进行诱导和继代培养。悬浮培养中, 每代增长指数达到11.6, 没食子酸含量达到1.518%。通过对比NT、IS、WPM、B5和MS培养基所含成分对茶条槭愈伤组织悬浮培养的影响, 综合考虑悬浮细胞的生长速率和有效成分的含量, 确定WPM为基本培养基。WPM培养基大量元素的浓度对细胞的生长和没食子酸的积累有显著影响, 其浓度越高, 促进作用越明显。3倍浓度的大量元素最有利于没食子酸的积累。蔗糖浓度为10 g.L-1最适于没食子酸的积累, 浓度为30 g.L-1最适于茶条槭细胞生长和没食子酸合成。     

杜仲细胞悬浮培养产黄酮及其动力学研究

本文应用正交设计对杜仲细胞悬浮培养的基本培养基和植物生长物质浓度进行了筛选,并对影响杜仲细胞悬浮培养和总黄酮含量的不同因素进行了考察。结果表明,B5培养基+0.5mg/L NAA+0.6mg/L 6-BA、蔗糖30g/L、初始pH 5.0-5.5、接种量20g(FW)/L以及摇床转速110r/min为杜仲细胞悬浮培养的适宜条件。通过对杜仲悬浮细胞生长和代谢动力学的分析表明：杜仲细胞悬浮培养生长符合Logistic生长模型,最大比生长速率( m)为0.417d-1;细胞基于蔗糖的真正比生长得率(YG)与维持系数(m)分别为0.619g/g和0.0206g/(g·d-1);黄酮合成属部分生长耦联型,可用Luedeking-Piret模型进行描述。研究结果为杜仲细胞大规模悬浮培养生产天然活性成分奠定了基础。     

麻疯树悬浮细胞系的建立与优化

以麻疯树无菌幼苗为外植体,研究疏松愈伤组织诱导方案及不同培养条件对麻疯树悬浮细胞生长的影响,旨在建立麻疯树悬浮细胞体系.结果表明,麻疯树疏松愈伤组织诱导的最适培养基及激素组合为:MS+2,4-D0.6mg/L+BA 1.0 mg/L+蔗糖30 g/L,此培养基上诱导出的愈伤组织湿润松散,颜色鲜艳.接种愈伤组织进行悬浮培养的液体培养基最适激素组合为:NAA 0.2mg/L+2,4-D 1.0 mg/L+BA 0.5 mg/L.初代愈伤组织适宜用于悬浮培养,摇床转速应低于120 r/min为宜,这样培养的悬浮细胞分散度最高.培养基中添加500 mg/L水解酪蛋白能有效地促进悬浮细胞的生长.悬浮细胞振荡培养过程中悬浮细胞生长的时间进程为起始培养的第5天前,细胞增殖十分缓慢;第5-11天期间生长迅速;第13天后基本停止生长.在上述优化培养条件下,麻疯树悬浮细胞系增长速率最快,细胞生长状态最佳.     

不同培养条件对半夏悬浮培养细胞生长及总生物碱形成的影响

研究了半夏悬浮培养过程中细胞鲜重的变化和MS培养基组分中碳源、钙盐、Fe盐及肌醇变化对半夏悬浮培养细胞生长及总生物碱合成的影响。结果表明 ,半夏细胞的生长曲线呈“S”型 ,细胞的最佳收获时间为 2 1d。在两种碳源中 ,葡萄糖比蔗糖利于细胞的生长和总生物碱的合成 ,最适浓度为 2 0g L。最适合细胞生长和总生物碱形成的钙盐浓度为 1 8mmol L、Fe盐浓度为 0 0 6mmol L和肌醇浓度为 10 0mg L。     

若干因子对鸡冠花悬浮培养中花色素苷积累的影响

本文研究几种植物生长调节剂和蔗糖浓度对鸡冠花细胞悬浮培养中花色素苷积累的影响。结果表明,细胞分裂素KT使花色素苷积累明显高于6-BA,且KT在2 μmol/L时积累量最高;2,4-D在2 μmol/L时对花色素苷积累效果明显,其它浓度的2,4-D和NAA对花色素苷积累效果不明显。高浓度蔗糖有利于花色素苷积累;MS+2,4-D(2 μmol/L)+KT(2 μmol/L)+蔗糖(292 mmol/L)为鸡冠花悬浮细胞培养生产花色素苷的最佳培养基。研究中还发现,在黑暗条件培养下无花色素苷积累,推断光是诱导花色素苷积累的主要因素。随着继代次数的增加,花色素苷含量明显增高,但到第4代时基本稳定。     

金属离子对粪产碱杆菌C16的脱氮和亚硝酸盐积累的影响

【目的】研究不同金属离子对异养氨氧化细菌C16的生长和脱氮性能影响,探讨适于C16生长和脱氮的金属离子及其浓度。【方法】实验选用Mg2+、Mn2+、Fe2+、Cu2+、Zn2+5种金属离子,对C16的生长﹑脱氮性能﹑亚硝酸盐氮积累以及相关酶活性进行研究。【结果】Mg2+明显促进C16的生长和NH4+-N氧化速率;较高浓度Mn2+使得C16无法生长;原培养基中缺少Fe2+会抑制C16的生长和NH4+-N氧化速率;在原培养基中加入0.1 mmol/L的Cu2+对C16的生长和脱氮具有一定的促进作用,Cu2+使得培养基中基本无NO2--N和NH2OH的积累;不同浓度的Zn2+对C16的生长和氨氮去除有抑制作用。酶活实验结果显示,0.1 mmol/L Mg2+促进了羟胺氧化还原酶(HAO)的活性;0.1 mmol/L Cu2+促进了硝酸盐还原酶(Nar)和亚硝酸盐还原酶(Nir)的活性。【结论】Mg2+是C16生长和脱氮过程中的一种重要金属离子;加入Cu2+可避免过量亚硝酸盐积累。     

C、N、P对杜氏盐藻突变藻株Zea1生长和积累玉米黄素的影响

通过UV辐照和NTG诱变处理杜氏盐藻野生型藻株得到一株杜氏盐藻高产玉米黄素突变株Zea1,以此突变藻株为实验材料,系统研究了光照强度、盐浓度、碳源、氮源、磷源等对Zea1生长和玉米黄素积累合成的影响。葡萄糖在10mmol/L时既适合Zea1生长,又有利于其玉米黄素的积累。KNO3浓度为1mmol/L时最适合突变株藻细胞生长,而(NH4)2SO4浓度为1mmol/L最有利于藻细胞内玉米黄素的积累。综合来看,1mmol/L(NH4)2SO4为最优氮源。KH2PO4浓度为0.1mmol/L时Zea1藻细胞积累玉米黄素含量最高,同时在此浓度下也最适宜藻细胞的生长。讨论了此结果的机理和意义,为利用杜氏盐藻大规模生产玉米黄素提供了理论依据。     

ZtNH2-HCl和剪切力对茶叶细胞悬浮培养中茶氨酸合成的影响

以婺源绿茶嫩叶愈伤组织为材料,在采用摇床悬浮培养与发酵罐悬浮培养．分析了茶氨酸合成前体盐酸乙胺(ZtNH2-HCl)不同的添加方式和剪切力对培养细胞增长量和茶氨酸合成量的影响。结果显示,发酵罐放大培养取得了与摇床悬浮培养类似的效果;在一个培养周期中,培养细胞茶氨酸积累高峰出现在第20～22天;发酵罐大规模培养时采用桨叶式搅拌器(低剪切力)细胞增长量和茶氨酸合成苗优于标准板搅拌器;添加盐酸乙胺可大幅度提高茶氨酸积累量,先加入一定量盐酸乙胺再每天进行少量补充,茶氨酸合成最比一次性加入的效果要好。     

Theanine production by coupled fermentation with energy transfer employing Pseudomonas taetrolens Y-30 glutamine synthetase and baker's yeast cells

Theanine was formed from glutamic acid and ethylamine by coupling the reaction of glutamine synthetase (GS) of Pseudomonas taetrolens Y-30 with sugar fermentation of baker's yeast cells as an ATP-regeneration system. Theanine formation was stimulated by the addition of Mn2+ to the mixture for the coupling. The addition of Mg2+ was less effective. In a mixture containing a larger amount of yeast cells with a fixed level of GS, glucose (the energy source) was consumed rapidly, resulting in a decrease in the final yield of theanine. On the other hand, an increase in GS amounts increased theanine formation in a mixture with a fixed amount of yeast cells. High concentrations of ethylamine enhanced theanine formation whereas inhibited yeast fermentation of sugar and the two contrary effects of ethylamine caused a high yield of theanine based on glucose consumed. In an improved reaction mixture containing 200 mM sodium glutamate, 1,200 mM ethylamine, 300 mM glucose, 50 mM potassium phosphate buffer (pH 7.0), 5 mM MnCl2, 5 mM AMP, 100 units/ml GS, and 60 mg/ml yeast cells, approximately 170 mM theanine was formed in 48 h.     

Biochemical Studies on the Mineral Components in Sake Yeast

The critical concentrations of minerals in a growing medium for maximum fermentation of yeast were as follows: P, 1 mmol/1; Mg, 0.2 mmol/1; and K, 1~2 mmol/1. These values are lower than those for the saturation of the cells with each mineral. The order of the concentration for maximum fermentation (K>P>Mg) is in agreement with that for yeast growth.

Only a small amount of mineral salt was required to increase the fermentative activity. Very small increase of fermentative activity was observed when the starved yeast was enriched with corresponding minerals by incubating cells with the mineral salt and glucose.     

磷对霍山石斛类原球茎悬浮培养细胞生长和多糖合成的影响

在确定了最适接种量和外植体细胞生理时间的基础上,研究了在不同起始磷浓度下,霍山石斛类原球茎生长、碳、氮消耗和多糖积累的动力学特性。以生长30d的类原球茎为材料,在接种量为100g/L时,类原球茎生长的最佳起始磷浓度为2.5mmol/L,培养36d时,类原球茎鲜重达496.5g/L。动力学分析表明,磷是霍山石斛类原球茎生长的限制性因素,胞内磷的积累水平与细胞生长具有相关性,2.5mmol/L的磷酸盐有利于碳、氮等营养物质的吸收;而多糖积累的最佳起始磷浓度为0.312mmol/L,培养36d时,其产量为2.22g/L。     

耐铵型产琥珀酸放线杆菌的选育及铵离子对其生长代谢的影响

经硫酸二乙酯(DES)诱变,在含61～242mmol/LNH4+梯度平板中,筛选到一株耐铵型突变株YZ25,该菌株在含121mmol/LNH4+发酵培养基中,琥珀酸产量达32.68g/L,转化率为65.4%,比出发菌提高了180.5%。进一步考察了不同形态铵盐对YZ25生长的影响,结果表明添加少量铵盐能够提高突变菌的生长速率,但当超过一定量后菌株生长受到抑制,不同铵盐对菌株的抑制程度不同,硫酸铵、碳酸氢铵、氯化铵和硝酸铵对突变株YZ25的半抑制浓度分别为:215mmol/L、265mmol/L、235mmol/L、210mmol/L。为了考察铵离子对YZ25发酵产琥珀酸的影响过程,在3.0L发酵罐以氨水作为pH的调控剂发酵,结果表明在稳定期前菌株生长基本不受铵离子抑制,生物量能够达到正常水平,但是进入稳定期后铵离子抑制作用越来越明显,导致菌株生长提前结束,耗糖不完全,产酸受阻。最后结合产琥珀酸放线杆菌Actinobacillus succinogenes代谢途径分析了铵离子对菌株抑制作用的机理。     

Hydroxymethylglutaryl Coenzyme A Reductase in Fusarium oxysporum

Both growth and theanine accumulation in tea callus cultures were improved by the combination of 4 mg/liter benzyladenine and 2mg/liter indol-3-butyric acid, but were strongly inhibited by the addition of 2,4-dichlorophenoxyacetic acid. The optimum initial concentration of carbon source was 30g/liter sucrose. Upon the addition of more than 30 g/liter of sucrose, the callus fresh weight was increased, but the theanine formation was not improved.     

A novel assay method for theanine synthetase activity by capillary electrophoresis

The determination of theanine has been performed by micellar electrokinetic capillary chromatography (MECC) using 2,4-dinitrofluorobenzene (DNFB) as a derivative reagent. To achieve the separation, a fused-silica capillary column was used with a borax buffer at 0.03 mol/L pH 9.8 (containing Brij35 and isopropanol) at 17 degrees C with detection wave length at 360 nm. The factors affecting the efficiency of the sample separation were examined simultaneously. A 40-min reaction at 35 degrees C between l-glutamate and ethylamine (with Tris-HCl buffer, pH 7.5) was investigated using the theanine synthetase from budding tea seeds. A novel method for the analysis of theanine synthetase activity based on MECC was established. The method shows mean recovery ranged from 87.1 to 105.3% and linearity ranged from 0.2 to 5.0 mmol/L.     

Theanine production by coupled fermentation with energy transfer using gamma-glutamylmethylamide synthetase of Methylovorus mays No. 9

Gamma-glutamylmetylamide synthetase (GMAS) of Methylovorus mays No. 9, produced by Eschericia coli AD494 (DE3) harboring pET21aGM, formed theanine from glutamic acid and ethylamine with coupling of the reaction with sugar fermentation of baker's yeast cells as an ATP-regeneration system. Theanine formation was stimulated by the addition of Mn(2+) to the reaction mixture, whereas Mg(2+) was less effective. Increases to a certain level in the concentrations of GMAS and the substrates in the mixture were effective in increasing theanine formation, but high concentrations of ethylamine (900 mM or more) inhibited yeast sugar fermentation, and eventually decreased theanine formation. The inhibitory effect of ethylamine was restored by increasing the concentration of potassium phosphate buffer in the mixture. Approximately 600 mM (110 mg/ml) theanine was formed in 48 h in an improved reaction mixture containing 600 mM sodium glutamate, 600 mM ethylamine.HCl, 300 mM glucose, 200 mM potassium phosphate buffer (pH 7.0), 30 mM MgCl(2), 5 mM MnCl(2), 5 mM AMP, 30 units/ml of GMAS, and 40 mg/ml of yeast cells. The yield of theanine was 100% on the substrates (glutamic acid and ethylamine) and also on the energy source (glucose consumed).