吃蛋黄好还是吃蛋白好?

一般来说,鸡蛋是由32％蛋黄、57％蛋清、11％蛋壳组成。据营养分析,每100克蛋黄含有蛋白质7克、脂肪15克、钙67毫克、磷266毫克、铁3.5毫克;而每100克蛋清(蛋白)里仅含蛋白质5克、脂肪、钙9毫克、磷8毫克、铁0.1毫克。蛋黄里还含有大量胆碱、卵磷脂、胆固醇和丰富的维生素,以及多种微量元素,而蛋清中基本不含上述成分,可见蛋黄的营养价值远高于蛋白。     

瓯江彩鲤胚胎发育过程中脂、蛋白及 碳水化合物水平的变化

为了探究鱼类胚胎发育过程中主要营养物质消耗利用的规律,采用生物化学方法测定了瓯江彩鲤(Cyprinus carpio var.color)胚胎发育过程中7个发育期的主要生化成分.结果表明,(1)瓯江彩鲤受精卵期水分含量达70%以上,随着发育的进行,胚胎的含水量呈逐渐上升的趋势;(2)胚胎发育过程中脂质的利用主要集中在胚...     

小鼠胚胎体外发育培养基中氨基酸含量变化

通过检测哺乳动物早期胚胎体外发育过程中可以消耗或生成某些氨基酸的含量,可以了解胚胎的发育潜能。利用反相高效液相色谱法(RP-HPLC)检测KSOMaa培养基中17种氨基酸含量的变化,了解昆明小白鼠(Mus musculus)植入前胚胎体外培养过程中氨基酸含量的变化,旨在寻找一种能有效支持昆明小鼠胚胎体外发育的培养基氨基酸组成,优化小鼠胚胎体外培养体系。将180枚原核胚分为9组,体外培养至囊胚,分别于胚胎发育不同时期取样做高效液相色谱分析。这些氨基酸在胚胎发育不同时期的培养基中含量变化可分为5种类型:①在2细胞期增加但在4细胞期、8～16细胞期减少,囊胚期又增加的氨基酸(甘氨酸、亮氨酸、苏氨酸、缬氨酸、苯丙氨酸、酪氨酸);②在胚胎发育各个时期均下降(谷氨酸、甲硫氨酸、精氨酸、组氨酸);③在胚胎发育各个时期均增加(丝氨酸、赖氨酸、丙氨酸);④2细胞期含量减少而在其他时期持续增加(天冬氨酸、脯氨酸、色氨酸);⑤囊胚期减少,其他时期都有增加(异亮氨酸)。     

水稻胚胎发育与萌发过程中凝集素的生物合成及其对转录与翻译抑制剂的敏感性

稻胚凝集素(RGL)在开花后7—13天之间合成活性很强,15天以后明显下降。7—13天之间RGL合成相当旺盛是由于这一时期编码RGL的mRNA得到迅速转录,而在开花后15—30天之间以及萌发4小时内RGL的合成主要是由胚分化发育期间(7—13天)所形成的mRNA所指导的。RGL主要在水稻胚胎发育过程中合成、积累,在萌发过程中几乎不表达,所以RGL是胚胎特异的蛋白质。     

人胎儿发育过程中核酸含量的变化

胚胎发育中核酸的测定是研究胚胎生化的重要方面之一。Davidson等曾报道鸡胚、羊胚各器官核酸的含量及鸡胚胎的心脏体外生长过程中核酸含量的变化。等研究了泥鳅卵发育过程中核酸的变动趋势,等测定了鱼在胚胎过程中的核酸。人胚胎核酸含量只见过零星报道。我们测定了24名胎儿9种脏器核酸的含量,胎儿的胎龄从12—40周,随着胎龄增长,比较了各脏器内核酸含量的变化趋势。     

水稻胚胎发育与萌发过程中凝集素活性、含量与免疫学性质的变化

稻胚凝集素(RGL)存在胚中,胚乳中没有测得凝集素活性。水稻开花后7～21天胚中RGL括性与含量迅速增加、积累,基本达到成熟胚的最高水平。在开花后7与13天胚中除了有RGL存在外还发现有与RGL免疫学性质无关的凝集素存在。在萌发早期RGL活性与含量迅速下降,在浸种萌发后1～4天之间则又保持相对恒定。水稻胚胎发育与萌发过程中没有观察到与RGL免疫学性质相关但分子性质不同的凝集素存在。RGL是稻胚发育过程中形成的专一蛋白质,它的表达与积累有严格的时空专一性,它的活性与含量变化与细胞分裂、分化等胚胎发育过程是相关联的。     

山黧豆胚胎发育过程中ODAP和一些大分子物质含量的变化

应用微量分析方法检测了山黧豆胚胎发育过程中ODAP毒素含量和核酸、蛋白质、糖类等大分子物质的含量变化。结果表明:每粒种子的ODAP含量随着胚的发育而增加。每粒种子DNA量随着细胞的迅速分裂而增加,R、蛋白质、淀粉含量随着胚的发育而成倍地增加,当进入心形胚时这些物质的增加更为迅速。如以每克干重中的含量来表示,那么ODAP、DNA及可溶性糖含量则随胚的发育而下降,其它大分子物质含量在胚发育前期升高,进入心形胚时,这些物质达到最高峰;到鱼雷胚时,这些物质含量开始下降,直到胚基本分化完全时,降到最低点;只有酸性蛋白质含量一直保持增长。     

山黧豆胚胎发育过程中ODAP和一些大分子物质含量的变化

应用微量分析方法检测了山黧豆胚胎发育过程中ODAP毒素含量和核酸、蛋白质、糖类等大分子物质含量变化。结果表明：每粒种子的ODAP含量随着胚的发育而增加。每粒种子DNA量随着细胞的迅速分裂而增加,R、蛋白质、淀粉含量随着胚的发育而成倍地增加,当进入心形胚时这些物质的增加更为迅速。如以每克干重中的含量来表示,那么ODAP,DNA及可溶性糖含量则随胚的发育而下降,其它大分子物质含量在胚发育前期升高;进入心形胚时,这些物质达到最高峰;到鱼雷胚时,这些物质含量开始下降;直到胚基本分化完全时,降到最低点;只有酸性蛋白质含量一直保持增长。     

5-脱氧杂氮胞苷抑制小鼠附植前的胚胎发育

DNA甲基化在哺乳动物发育过程中有关键作用．在小鼠附植前胚胎发育过程中,DNA甲基化一直处于动态变化过程中．通过将体外受精胚在5-AZA-CdR中持续培养,研究5-AZA-CdR对小鼠附植前胚胎发育的影响,为附植前胚胎发育机理的研究及5-AZA-CdR的毒副作用研究提供试验基础．从原核期加入不同浓度的5-AZA-CdR时,胚胎不能发育到桑椹胚(0.2 和1.0 μmol/L)和4-细胞胚(5.0 μmol/L);从2-细胞期加入时,胚胎阻滞于未致密化的8-细胞(0.2 和1.0 μmol/L)和3/4-细胞期(5.0 μmol/L);而当从4-细胞加入时,虽然胚胎能够发育到早期桑椹胚,但发育比例同对照相比显著降低(P < 0.05)．进一步检测凋亡、基因组DNA甲基化和整体转录活性,结果显示,高浓度的5-AZA-CdR导致8-细胞和早期桑椹胚发生早期凋亡,而低浓度的5-AZA-CdR引起8-细胞和早期桑椹胚基因组DNA甲基化的降低和转录活性的降低,并且这种降低呈浓度依赖性．所以加入低浓度的5-AZA-CdR时,胚胎的DNA甲基化降低,引起转录活性的降低,进而导致胚胎发育的停滞．     

胰岛素样生长因子与哺乳动物的胚胎发育

综述了胰岛素样生长因子(IGFs)在胚胎发育过程中的表达特点和对胚胎发育的作用。许多研究表明,IGFs、IGF受体、IGF结合蛋白(IGFBPs)在不同发育阶段的胚胎中具有不同的表达特点,并具有组织特异性。不论是母体来源的、胎儿自身产生的、还是外源性的IGFs都能促进细胞分化和增殖,对胚胎发育有重要作用。     

EGG COMPOSITION AND HATCHLING PRECOCITY IN SEABIRDS*

This paper presents analyses of the composition (shell, yolk, albumen) and of the quality (lipid, protein and water contents) of yolk and albumen of eggs of 25 species of seabirds belonging to the Sphenisciformes, Procellariiformes, Pelecaniformes, and Lari of the Charadriiformes. These data are compared with those published for species in the same orders and suborders, and the combined seabird data are compared with published data for non-seabirds. Variation in the proportionate weight of eggshell is not related to hatchling precocity but is probably due to adaptive differences in nest substratum and the agility of the incubating birds. Lipid and protein contents of yolk, and water content of albumen, are uniform in eggs of all examined species. Protein levels of albumen and water content of yolk and of entire egg contents vary greatly between taxa. Contrary to previous claims there is no simple relationship between egg composition and hatchling precocity. Differences in egg composition will probably only be clearly understood when the nutritional needs of the embryo, and of the hatchling in the time before it regularly obtains food, are known.     

Egg Turning During Incubation has no Effect Upon the Growth of Embryos of Alligator mississippiensis

Alligator eggs are not turned during incubation, instead the embryo adheres to the top inside of the shell. Turning is alleged to shear off the embryo and kill it. Avian egg turning allegedly facilitates embryonic development by stimulating growth of the area vasculosa and minimizing the effects of unstirred yolk and albumen layers. From day 10 to day 45 of incubation, alligator eggs were experimentally turned, gently, through ± 60° in an hourly cycle. This turning regime killed only 6 out of 25 embryos. Compared with unturned controls, no significant effects were observed on the growth, production of extraembryonic fluids or utilization of albumen and yolk for those embryos that survived turning. The protein concentration of amniotic fluid at various stages of alligator development was examined in eggs incubated at 30 and 33°C. The fluid contained very little protein (max <8 mg) at any time: the protein concentration did not change consistently as development progressed. Differences in response to egg turning in birds and reptiles may be associated with the length of the incubation period, the protein content of the albumen and the mechanism of albumen utilization.     

Accumulation of calcium and phosphorus in pigeon (Columba livia) embryos

Summary Calcium and phosphorus were measured in the yolk and albumen of fertile pigeon (Columba livia) eggs incubated for 0–17 days, and in embryos and hatchlings. Shell provided most of the calcium for skeletal mineralization of the embryos, whereas phosphorus was derived from the yolk and albumen. Mobilization of calcium from the shell to the embryo commenced at approximately day 11 of incubation, accumulating both in the embryo and the yolk sac. There was 1.4 times more calcium in squab yolk sacs than that contained in newly laid egg yolks. The results suggest that whereas general patterns of calcium and phosphorus accumulation during embryogenesis in altricial birds closely resemble those of precocial birds, calcium mobilization from the shell begins later, proceeds at a slower rate and results in a less mineralized hatchling.CIDA/NSERC Visiting Research Associate Permanent address: Department of Animal Science, University of Peradeniya, Peradeniya, Sri Lanka     

Permeability of chicken egg vitelline membrane to glucose, carbohydrate gradients between albumen and yolk

1. In the fertile chicken egg the albumen had higher carbohydrate concentration than the yolk with the highest concentration in the vicinity of the vitelline and shell membranes. 2. The mean half-life of glucose in the albumen was 18 hr during the first day of incubation. 3. Vitelline membrane was found to be freely permeable to glucose both from albumen to yolk and from yolk to albumen. 4. The amount of carbohydrate strongly linked to protein (glycoprotein) is similar in yolk and albumen. 5. There is an in vivo as well as in vitro fixation of free glucose by the albumen proteins. 6. Most carbohydrate of the fertile chicken egg was found to be loosely-linked to protein.     

ACID-BASE RELATIONSHIPS WITHIN THE AVIAN EGG

1. In the newly laid egg of the domestic fowl the pH values of the albumen and yolk are about 7.6 and 6.0 respectively. 2. When the egg is stored in air there is a loss of carbon dioxide from the albumen and the pH of this fluid rises to a maximum value of about 9.5. A large proportion of the carbon dioxide which remains in the albumen is in the form of carbonate. 3. In the fertile incubated egg the pH of the albumen attains a maximum value within a period of about 2 days; the albumen then becomes less alkaline and it is nearly neutral by the end of the second week. The increasing acidity of the albumen can be attributed to (a) the secretion of hydrogen ions by the blastoderm and (b) the output of carbon dioxide by developing tissues. 4. During the first 2 weeks of incubation the pH of the yolk progressively increases to a maximum value of about 7.5: there is then a tendency for the pH of this fluid to fall and the yolk that is retained within the body of the hatched chick is slightly acidic. 5. The embryo may never come into direct contact with either the albumen or the yolk when the pH of these fluids are high and low respectively. At the beginning of embryonic development the blastoderm is separated from the albumen by the vitelline membrane and from the yolk by a layer of subgerminal fluid with a maximum pH of about 7.8. The vitelline membrane ruptures on day 4 but by this time the embryo is bathed in amniotic fluid with a pH of about 7.5. 6. The pH of amniotic fluid falls from a maximum value of about 7.5 during week I to a minimum value of about 6.5 during week 2. Amniotic fluid is a simple solution of salts until day 12; albumen then begins to flow into the amniotic cavity and the buffering capacity of amniotic fluid increases. 7. The principal end-product of nitrogenous metabolism in the chick embryo is uric acid and about 100 mg of this substance are deposited within the allantoic cavity. The pH of allantoic fluid may exceed 7.5 during week 1 but falls to 6.0 or below after day 13. 8. The tension of carbon dioxide within the egg is determined by the ratio of the rate of carbon dioxide production by the embryo to the permeability of the shell towards carbon dioxide. For the greater part of the period of incubation the permeability of the shell towards carbon dioxide is constant. Thus, as the carbon dioxide output of the embryo increases, the carbon dioxide tension within the egg rises. 9. The pH of the blood can be defined in terms of the ratio of the bicarbonate concentration to the carbon dioxide tension. There is a progressive increase in the carbon dioxide tension of the blood during the period of incubation but the pH is maintained at about 7.4 by an increase in bicarbonate concentration. 10. Part of the increase in bicarbonate is due to the removal of hydrogen ions from carbonic acid by haemoglobin. There is also a large influx of bicarbonate into the blood, but the source of this bicarbonate is not known; the evidence that renal mechanisms are involved is inconclusive and it is probable that the embryo utilizes the enormous potential store of bicarbonate in the egg shell.     

Metabolic fate of yolk fatty acids in the developing king penguin embryo

This study examines the metabolic fate of total and individual yolk fatty acids (FA) during the embryonic development of the king penguin, a seabird characterized by prolonged incubation (53 days) and hatching (3 days) periods, and a high n-3/n-6 polyunsaturated FA ratio in the egg. Of the approximately 15 g of total FA initially present in the egg lipid, 87% was transferred to the embryo by the time of hatching, the remaining 13% being present in the internalized yolk sac of the chick. During the whole incubation, 83% of the transferred FA was oxidized for energy, with only 17% incorporated into embryo lipids. Prehatching (days 0-49), the fat stores (triacylglycerol) accounted for 58% of the total FA incorporated into embryo lipid. During hatching (days 49-53), 40% of the FA of the fat stores was mobilized, the mobilization of individual FA being nonselective. At hatch, 53% of the arachidonic acid (20:4n-6) of the initial yolk had been incorporated into embryo lipid compared with only 15% of the total FA and 17-24% of the various n-3 polyunsaturated FA. Similarly, only 32% of the yolk's initial content of 20:4n-6 was oxidized for energy during development compared with 72% of the total FA and 58-66% of the n-3 polyunsaturated FA. The high partitioning of yolk FA toward oxidization and the intense mobilization of fat store FA during hatching most likely reflect the high energy cost of the long incubation and hatching periods of the king penguin. The preferential partitioning of 20:4n-6 into the structural lipid of the embryo in the face of its low content in the yolk may reflect the important roles of this FA in tissue function.     

Avidin traps biotin diffusing out of chicken egg yolk

1. The unequal distribution of biotin and biotin-binding proteins between the yolk and albumen of freshly laid chicken eggs provides the potential for time-dependent redistribution of biotin that could affect egg quality, biotin availability, and hatchability. 2. Avidin-bound biotin was measured in albumen next to the shell and next to the yolk in eggs stored up to 23 days. 3. Biotin bound to biotin-binding proteins (BBP-I and BBP-II) was measured at the center and periphery of yolk from the same eggs. 4. After 11 days of storage, significant amounts of biotin from the yolk began to accumulate in the albumen adjacent to the yolk. 5. This transfer is attributed to a change in the vitelline membrane that permits diffusion of biotin, not BBP-I or BBP-II, out of the yolk. 6. The dynamics of this phenomenon suggest that in addition to its antimicrobial role, avidin may be involved in the utilization of biotin by the chick embryo.     

Expression of the Helicoverpa cathepsin B-like proteinase during embryonic development

Cathepsin B-like proteinase from Helicoverpa armigera (HCB) was proposed as being involved in the degradation of yolk proteins during embryonic development. Recombinant HCB was expressed as a fusion protein with GST in Escherichia coli BL21 on the basis of its cDNA and purified to homogeneity. The fusion protein was cleaved with thrombin to generate a soluble protease with a mass of 37 kDa. A polyclonal antiserum against this recombinant protein, raised in the rabbit, recognized three isoforms of HCB in an ovary homogenate of this insect. Expression of this enzyme during embryonic development was studied using immunoblotting, immunohistochemistry and activity assay. It was found that HCB was expressed during embryonic development and that its proteolytic activity was detected from embryonic developmental eggs. The fact that HCB activity is observed in ovaries and developing eggs suggested that the enzyme had already been activated before embryonic development. Immunohistochemistry indicated that the enzyme was located in follicular cells, the sphere of yolk granules, and the fat bodies of female adult. These lines of evidence suggested strongly that HCB takes part in the degradation of yolk proteins during the development of embryo.     

The effect of female body condition on egg laying in Lesser black-backed gulls Larus fuscus

Female Lesser black-backed gulls, culled from a moorland nesting site in Lancashire for public health reasons, were examined to compare their body condition with the number and quality of eggs that they would lay. The clutch size and stage of the laying cycle of each bird were determined by examining their ovaries. Fat condition was obtained by extraction of the whole carcass with chloroform and an index of protein condition was obtained from the lean dry weight of the flight muscles. Oviduct eggs were analysed for the amounts of fat and protein present in the yolk and albumen.
Lesser black-backed gulls are not fully indeterminate layers. Most females develop only enough enlarged ova to produce the normal clutch of three eggs, with some birds able to lay an additional one or two replacement eggs if necessary. The female's protein reserve, but not her fat reserve, declined during egg formation and was correlated with the total number of eggs she could potentially have laid. Similarly egg quality, as measured by yolk weight and protein content, was correlated with female condition but not her fat reserves. Albumen weight was not correlated with body condition.
It is shown that egg production is a demanding process in Lesser black-backed gulls and breeding success is influenced by the amount of the female's protein reserve both through its effect on egg quality and on her ability to lay replacement eggs if necessary.     

Patterns of mobilization of calcium,magnesium, and phosphorus by embryonic yellow-headed blackbirds(Xanthocephalus xanthocephalus)

Summary Embryonic blackbirds(Xanthocephalus xanthocephalus) obtain most of their calcium from the eggshell (85 90%), but all of their phosphorus comes from reserves in the yolk (80–85%) and albumen (15–20%). Approximately equal amounts of magnesium are supplied by the eggshell, the yolk, and the albumen. Yolk is depleted of magnesium and phosphorus during embryogenesis, but excess calcium absorbed from the eggeshell is stored in the yolk. Consequently reserves of calcium in the yolk actually increase 8-fold during embryonic development. Our results reveal that altricial birds manifest patterns of mobilization and deposition of calcium and other elements similar to those described for precocial species. Evolution of altriciality from precocity evidently did not entail major changes in how embryonic birds meet the challenge of obtaining the calcium, magnesium, and phosphorus required for development.