Stevia rebaudiana Bertoni responses to salt stress and chitosan elicitor

This study examined the effect of chitosan elicitor with four different concentrations (0, 0.2, 0.4 and 0.6 g/l) on physiological and biochemical properties of stevia under four levels of salinity stress (0, 50, 100, 150 mM level of NaCl). Salt stress caused reduction of chlorophyll a (Chl a), chlorophyll b (Chl b), total chlorophyll, carotenoid and total protein content. The increment of malondialdehyde (MDA) content was not significant in all NaCl levels, while the CAT and POX activities were increased as well as stevioside and rebaudioside A under salinity stress. On one side, chitosan treatments could compensate the reduction of physiological traits such as photosynthetic pigments and protein content. On the other side, chitosan caused multiple increases in malondialdehyde content, antioxidant enzymes activity (catalase and peroxidase), steviol glycosides (stevioside and rebaudioside A) under salt stress. We report for the first time, the potential of chitosan to enhance salinity-tolerant abilities in stevia through increment of the salt-adaptive factors and to diminish harmful damages caused by NaCl stress.     

Exogenous salicylic acid improves salinity tolerance of <Emphasis Type="Italic">Nitraria tangutorum</Emphasis>

In the present study, the physiological responses of Nitraria tangutorum Bobr. seedlings to NaCl stress and the regulatory function of exogenous application of salicylic acid (SA) were investigated. NaCl in low concentration (100 mM) increased while in higher concentrations (200–400 mM) decreased the individual plant dry weights (wt) of seedlings. Decreased relative water content (RWC) and chlorophyll content were observed in the leaves of seedlings subjected to salinity stress (100–400 mM NaCl). Furthermore, NaCl stress significantly increased electrolyte leakage and malondialdehyde (MDA) content. The levels of osmotic adjustment solutes including proline, soluble sugars, and soluble protein were enhanced under NaCl treatments as compared to the control. In contrast, exogenous application of SA (0.5–1.5 mM) to the roots of seedlings showed notable amelioration effects on the inhibition of individual plant dry wt, RWC, and chlorophyll content. The increases in electrolyte leakage and MDA content in the leaves of NaCl-treated seedlings were markedly inhibited by SA application. The SA application further increased the contents of proline, soluble sugars, and soluble protein. The activities of antioxidant enzymes including superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), and ascorbate peroxidase (APX) were up-regulated by NaCl stress and the activities of SOD, POD, and CAT were further enhanced by SA treatments. Application of SA in low concentration (0.5 mM) enhanced while in higher concentrations (1.0 and 1.5 mM) inhibited APX activities in leaves of NaCl-treated seedlings. These results indicate that SA effectively alleviated the adverse effects of NaCl stress on N. tangutorum.     

Response of barley grains to the interactive e.ect of salinity and salicylic acid

Effect of grain soaking presowing in 1 mM salicylic acid (SA) and NaCl (0, 50, 100, 150 and 200 mM) on barley (Hordeum vulgare cv Gerbel) was studied. Increasing of NaCl level reduced the germination percentage, the growth parameters (fresh and dry weight), potassium, calcium, phosphorus and insoluble sugars content in both shoots and roots of 15-day old seedlings. Leaf relative water content (RWC) and the photosynthetic pigments (Chl a, b and carotenoids) contents also decreased with increasing NaCl concentration. On the other hand, Na, soluble sugars, soluble proteins, free amino acids including proline content and lipid peroxidation level and peroxidase activity were increased in the two plant organs with increasing of NaCl level. Electrolyte leakage from plant leaves was found to increase with salinity level. SA-pretreatment increased the RWC, fresh and dry weights, water, photosynthetic pigments, insolube saccharides, phosphorus content and peroxidase activity in the stressed seedlings. On the contrary, Na⁺, soluble proteins content, lipid peroxidation level, electrolyte leakage were markedly reduced under salt stress with SA than without. Under stress conditions, SA-pretreated plants exhibited less Ca²⁺ and more accumulation of K⁺, and soluble sugars in roots at the expense of these contents in the plant shoots. Exogenous application (Grain soaking presowing) of SA appeared to induce preadaptive response to salt stress leading to promoting protective reactions to the photosynthetic pigments and maintain the membranes integrity in barley plants, which reflected in improving the plant growth.     

Exogenous gamma-aminobutyric acid increases salt tolerance of wheat by improving photosynthesis and enhancing activities of antioxidant enzymes

Gamma-aminobutyric acid (GABA) is a non-protein amino acid that accumulates in a number of plant species under various environmental stresses. In this paper, the ability of applied GABA for the alleviation of NaCl stress was investigated in view of growth parameters, gas exchange, photosynthetic pigments, chlorophyll fluorescence, activities of antioxidant enzymes, malondialdehyde (MDA) content, and electrolyte conductivity (REC) in wheat seedlings. Germination rate and shoot dry mass decreased with an increasing NaCl concentration and this decrease was less pronounced when 0.5 mM GABA was applied. In the NaCl-treated seedlings, exogenous GABA partially enhanced photosynthetic capacity and antioxidant enzyme activities and decreased MDA content and REC. Therefore, GABA reduced the impact of salinity on the wheat seedlings.     

A DESD-box helicase functions in salinity stress tolerance by improving photosynthesis and antioxidant machinery in rice (Oryza sativa L. cv. PB1)

The exact mechanism of helicase-mediated salinity tolerance is not yet understood. We have isolated a DESD-box containing cDNA from Pisum sativum (Pea) and named it as PDH45. It is a unique member of DEAD-box helicase family; containing DESD instead of DEAD/H. PDH45 overexpression driven by constitutive cauliflower mosaic virus-35S promoter in rice transgenic [Oryza sativa L. cv. Pusa Basmati 1 (PB1)] plants confers salinity tolerance by improving the photosynthesis and antioxidant machinery. The Na⁺ ion concentration and oxidative stress parameters in leaves of the NaCl (0, 100 or 200 mM) treated PDH45 overexpressing T₁ transgenic lines were lower as compared to wild type (WT) rice plants under similar conditions. The 200 mM NaCl significantly reduced the leaf area, plant dry mass, net photosynthetic rate (P_N), stomatal conductance (gs), intercellular CO₂ (Ci), chlorophyll (Chl) content in WT plants as compared to the transgenics. The T₁ transgenics exhibited higher glutathione (GSH) and ascorbate (AsA) contents under salinity stress. The activities of antioxidant enzymes viz. superoxide dismutase (SOD), ascorbate peroxidase (APX), guaiacol peroxidase (GPX) and glutathione reductase (GR) were significantly higher in transgenics; suggesting the existence of an efficient antioxidant defence system to cope with salinity induced-oxidative damage. Yeast two-hybrid assay indicated that the PDH45 protein interacts with Cu/Zn SOD, adenosine-5′-phosphosulfate-kinase, cysteine proteinase and eIF(4G), thus confirming the involvement of ROS scavenging machinery in the transgenic plants to provide salt tolerance. Furthermore, the T₂ transgenics were also able to grow, flower, and set viable seeds under continuous salinity stress of 200 mM NaCl. This study provides insights into the mechanism of PDH45 mediated salinity stress tolerance by controlling the generation of stress induced reactive oxygen species (ROS) and also by protecting the photosynthetic machinery through a strengthened antioxidant system.     

Effect of salicylic acid pretreatment on drought stress responses of zoysiagrass (Zoysia japonica)

The present study was carried out to examine the effects of exogenous salicylic acid (SA) on growth, activities of antioxidant enzymes, and some physiological and biochemical characteristics of zoysiagrass (Zoysia japonica Steud.) plants subjected to drought. Aqueous 0.1, 0.5, or 1.0 mM SA solution was sprayed on the leaves of zoysiagrass for 3 days. Drought was induced by withholding watering for 16 days after SA application. Biomass, chlorophyll content, net photosynthetic rate (P _n), activities of antioxidant enzymes (e.g., superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT)), MDA and proline contents were determined. Pretreatments with 0.1 and 0.5 mM SA significantly increased fresh and dry weights and chlorophyll content, while 1 mM SA pretreatment did not show significant change compared to controls. SA pretreatments showed a marked increase in P _n compared with controls from the 7th to 16th day after drought start. Activities of SOD, POD, and CAT were increased by SA pretreatments. MDA and proline contents after 0.1 and 0.5 mM pretreatments were lower than those of controls from the 6th to 12th day of drought, while 1 mM SA pretreatment did not show significant change from the 0th to 9th day of drought. This work suggests that suitable exogenous SA (0.5 mM) helps zoysiagrass to perform better under drought stress by enhancing the net photosynthetic rate and antioxidant enzyme activities while decreasing lipid peroxidation as compared to the controls. SA could be used as a potential growth regulator for improving plant growth under drought stress.     

Protective effects of complementary Ca2+ on low-light-induced oxidative damage in tall fescue

Low-light (LL) intensity is a primary abiotic stressor that negatively influences turf grass quality. In the present experiment, we studied the effect of exogenous Ca²⁺ (0, 10, 50, 100, and 200 mM) on the antioxidant system, the accumulation of MDA and proline, the content of photosynthetic pigments in plant leaves in order to investigate whether exogenous Ca²⁺ treatment improves LL tolerance in tall fescue (Festuca arundinacea Schreb.). We have found that LL significantly reduced a number of growth parameters (plant height, leaf width, leaf fresh weight, root fresh weight, leaf dry weight, and root dry weight), chlorophyll (Chl) a and Chl b contents, and carotenoid (Car) levels, while considerably enhancing electrolyte leakage (EL), MDA accumulation, calcium (Ca²⁺) concentration, and generation of reactive oxygen species (ROS), such as hydrogen peroxide (H₂O₂) and superoxide radical (O ₂ ^·? ). Moreover, LL significantly induced the activities of antioxidant enzymes, such as peroxidase (POD) and catalase (CAT), and slightly increased the activity of superoxide dismutase (SOD) in tall fescue leaves. In contrast, POD and SOD activities declined considerably while CAT activity significantly increased in plant roots under LL stress. The application of 50 mM Ca²⁺ significantly improved the aforementioned growth parameters, the content of photosynthetic pigments, and further enhanced the activities of POD, SOD, and CAT, but decreased electrolyte leakage and MDA and H₂O₂ levels in the leaves and roots of tall fescue under LL stress. These results suggest that Ca²⁺ is likely involved in a resistance to LL by regulating antioxidant enzyme action in tall fescue leaves and roots.     

Role of Salicylic Acid in Promoting Salt Stress Tolerance and Enhanced Artemisinin Production in Artemisia annua L.

In the present investigation, the role of salicylic acid (SA) in inducing salinity tolerance was studied in Artemisia annua L., which is a major source of the antimalarial drug artemisinin. SA, when applied at 1.00 mM, provided considerable protection against salt stress imposed by adding 50, 100, or 200 mM NaCl to soil. Salt stress negatively affected plant growth as assessed by length and dry weight of shoots and roots. Salinity also reduced the values of photosynthetic attributes and total chlorophyll content and inhibited the activities of nitrate reductase and carbonic anhydrase. Furthermore, salt stress significantly increased electrolyte leakage and proline content. Salt stress also induced oxidative stress as indicated by the elevated levels of lipid peroxidation compared to the control. A foliar spray of SA at 1.00 mM promoted the growth of plants, independent of salinity level. The activity of antioxidant enzymes, namely, catalase, peroxidase, and superoxide dismutase, was upregulated by salt stress and was further enhanced by SA treatment. Artemisinin content increased at 50 and 100 mM NaCl but decreased at 200 mM NaCl. The application of SA further enhanced artemisinin content when applied with 50 and 100 mM NaCl by 18.3 and 52.4%, respectively. These results indicate that moderate saline conditions can be exploited to obtain higher artemisinin content in A. annua plants, whereas the application of SA can be used to protect plant growth and induce its antioxidant defense system under salt stress.     

Response of Strawberry Plant cv. ‘Camarosa’ to Salicylic Acid and Methyl Jasmonate Application Under Salt Stress Condition

The possible role of salicylic acid (SA) and methyl jasmonate (MJ) treatments on the physiology responses and growth of strawberry (Fragaria?×?ananassa) cv. ‘Camarosa’ subjected to the different levels of salinity stress were investigated. Root and shoot growth as well as their Na⁺/K⁺ ratio, photosynthetic-related factors, and activity of some important antioxidant enzymes were determined in the salt-treated plants. Results indicated that salt stress reduced plant performance especially at higher concentrations. By increasing the levels of salinity stress, fresh and dry weight of shoot and roots, net photosynthetic rate (Pn), and stomatal conductance (Gs) significantly decreased, whereas intercellular CO₂ (Ci) increased. Application of exogenous SA and MJ significantly improved the plant physiological characters as well as fresh and dry weight of shoots and roots. Moreover, the ratio of Na⁺/K⁺ was elevated in the leaves and roots concomitantly with salinity levels, whereas SA and MJ treatments significantly reduced this ratio. Results of enzymatic assays showed that activity of ascorbate peroxidase, peroxidase, and superoxide dismutase enzymes increased in the salt-stressed plants. In addition, SA and MJ treatments reduced the destructive effects of salinity in strawberry plant. In general, among the tested concentrations, 0.5 mM SA and 0.25 mM MJ best increased the activity of antioxidant enzymes and hence alleviated the detrimental effects of salinity stress.     

Lanthanum improves salt tolerance of maize seedlings

In this study, the effects of lanthanum were investigated on contents of pigments, chlorophyll (Chl) fluorescence, antioxidative enzymes, and biomass of maize seedlings under salt stress. The results showed that salt stress significantly decreased the contents of Chl and carotenoids, maximum photochemical efficiency of PSII (F_v/F_m), photochemical quenching (q_P), and quantum efficiency of PSII photochemistry (Φ_PSII), net photosynthetic rate (P_N), and biomass. Salt stress increased nonphotochemical quenching (q_N), the activities of ascorbate peroxidase, catalase, superoxide dismutase, glutathione peroxidase, and the contents of malondialdehyde and hydrogen peroxide compared with control. Pretreatment with lanthanum prior to salt stress significantly enhanced the contents of Chl and carotenoids, F_v/F_m, q_P, q_N, Φ_PSII, P_N, biomass, and activities of the above antioxidant enzymes compared with the salt-stressed plants. Pretreatment with lanthanum also significantly reduced the contents of malondialdehyde and hydrogen peroxide induced by salt stress. Our results suggested that lanthanum can improve salt tolerance of maize seedlings by enhancing the function of photosynthetic apparatus and antioxidant capacity.     

Evaluation of radical scavenging system in two microalgae in response to interactive stresses of UV-B radiation and nitrogen starvation

The effects of UV-B radiation and/or deprivation of nitrogen stresses on growth rate, some antioxidant compounds, and activities of some antioxidant enzymes, superoxide dismutase (SOD; EC1.15.1.1), ascorbate peroxidase (APx; EC1.11.1.11), guaiacol peroxidase (GUPx; EC1.11.1.7) and glutathione reductase (GR, EC 1.6.4.2), as well as the levels of total glutathione pool, UV-B absorbing pigments, malondialdehyde (MDA) and H₂O₂ concentrations were studied in Spirulina platensis and Dunaliella salina. Less damage was observed in response to the combined UV-B and nitrogen deprivation as shown by growth rate and photosynthetic pigments especially in Dunaliella salina. A significant increase in flavonoids and phenolics under dual stress was observed. Conversely, a great reduction in malondialdehyde (MDA) and H₂O₂ concentrations were recorded under the combined stress compared to the effect of each stress. Furthermore, a significant increase in GSH/GSSG ratio toward the control was recorded in response to combined stresses, whereas a significant reduction in this ratio was observed in both microalgae in response to each stress. Increased activities of antioxidant enzymes were recorded under UV-B and nitrogen deprivation stresses.     

Effects of foliar applications of nitric oxide and salicylic acid on salt-induced changes in photosynthesis and antioxidative metabolism of cotton seedlings

Nitric oxide (NO) is a plant signaling compound known to mitigate key physiological processes and salicylic acid (SA) is considered to be a signaling molecule that plays a key role in growth, development, and defense responses in plants under stress conditions. This work investigated the effects of sodium nitroprusside (SNP, a donor of NO) and SA on salt-tolerance of cotton (Gossypium hirsutum L.) seedlings by examining growth, photosynthetic performance, total osmoregulation substance content, antioxidative enzymes and H⁺-ATPase enzyme subjected to 100 mM NaCl. Addition of 100 mM NaCl inhibited the growth and photosynthetic parameters of cotton seedlings, and dramatically increased the electrolyte leakage, the plant contents of proline, lipid peroxidation (malondialdehyde), hydrogen peroxide (H₂O₂) and Na. Furthermore, antioxidant enzyme activities were restrained. Foliar applications of 0.1 mM SNP or/and 0.1 mM SA led to increase in the growth rate and photosynthesis, including photosystem II, net photosynthetic rate and transpiration rate, improvement of reactive oxygen species-scavenging enzymes activities and reduction of H₂O₂ accumulation in cotton seedlings induced by NaCl. In addition, membrane transport and function were facilitated by decreasing leaf electrolyte leakage, improving ion absorption and activating the osmotic-regulated substances metabolic. Further investigation also showed that SNP and SA alleviated the inhibition of H⁺-ATPase in plasma membrane induced by NaCl. The present study showed that foliar application of SNP and SA alone mitigated the adverse effect of salinity, while the combined application proved to be even more effective in alleviating the adverse effects of NaCl stress.     

Biochemical characterization of maize (Zea mays L.) for salt tolerance

The inherent differences for salt tolerance in two maize cultivars (Agatti-2002 and Sahiwal-2002) were evaluated in pot experiments. Plants were grown in half-strength of Hoagland nutrient solution added with 0, 80, 100, 120, 140 and 160 mM of NaCl. Salt stress markedly reduced the shoot and root lengths and fresh and dry masses. Reduction in growth attributes was more pronounced in cv. Agatti-2002 than cv. Sahiwal-2002. Both maize cultivars exhibited significant perturbations in important biochemical attributes being employed for screening the crops for salt tolerance. Cultivar Sahiwal-2002 was found salt tolerant as compared to cv. Agatti-2002 because it exhibited lower levels of H₂O₂, malondialdehyde (MDA) and higher activities of antioxidant enzymes. In addition, cultivar Sahiwal-2002 exhibited less salt-induced degradation of photosynthetic pigments, lower levels of toxic Na⁺ and Cl^?  and higher endogenous levels of K⁺ and K⁺/Na⁺ ratio. The results indicate that salt stress induced a marked increase in MDA, H₂O₂, relative membrane permeability, total soluble proteins and activities of antioxidant enzymes (superoxide dismutase, peroxidase, catalase andascorbate peroxidase). Moreover, increase in endogenous levels of Na⁺ and Cl^?  and decrease in K⁺ and K⁺/Na⁺ ratio and photosynthetic pigments were recorded in plants grown under salinity regimes.     

Ammonium nutrition in the halophyte Spartina alterniflora under salt stress: evidence for a priming effect of ammonium?

Background and aims

The effects of salt stress on the salt marsh halophyte Spartina alterniflora have been well documented. However, plant responses to combined salinity and ammonium toxicity and the underlying mechanisms are relatively unknown. The aim of the present investigation was to study the effects of both salinity (0, 200 and 500 mM NaCl) and nitrogen form (NO₃ ^?, NH₄ ⁺ or NH₄NO₃) on S. alterniflora.

Methods

Plants were cultivated in sandy soil under greenhouse conditions for 3 months. At harvest, growth parameters were measured and leaf samples were analysed for oxidative stress parameters (malondialdehyde, MDA; electrolyte leakage, EL; and hydrogen peroxide, H₂O₂ concentration) and the activity of antioxidant enzymes (glutathione reductase, GR; superoxide dismutase, SOD; catalase, CAT; ascorbate peroxidase, APX and Guaiacol peroxidase, GPX).

Results

In the absence of NaCl, plant growth rate was the highest in the medium containing both nitrogen forms, and the lowest in the medium containing only nitrate. Irrespective of the nitrogen form, plant growth was generally higher at 200 mM NaCl than without salinity. Ammonium-fed plants showed better growth than nitrate-fed plants under high salinity. In the absence of salinity, ammonium-fed plants showed higher SOD, APX, GR, CAT, and GPX activities than nitrate-fed ones. The antioxidant enzymes exhibited higher activity in saline-treated plants. The considerable advantage of NH₄ ⁺ nutrition to S. alterniflora under saline conditions was associated with high antioxidant enzyme activities, together with low MDA content, EL, and H₂O₂ concentration.

Conclusion

These data clearly demonstrate that NH₄ ⁺ is more favourable for the growth of S. alterniflora under high salinity than NO₃ ^?. It is suggested that NH₄ ⁺ nutrition improves the plant’s capacity to limit oxidative damage by stimulating the activities of the major antioxidant enzymes.     

Physiological responses to NaCl stress in three wild species of potato in vitro

In this study, responses of wild species of potato to NaCl stress were investigated in vitro. In S. stoloniferum and S. bulbosum, length of the shoot, fresh and dry weight, photosynthetic pigments, K⁺ concentration, K⁺/Na⁺ ratio, ascorbate pool, anthocyanin, and phenolic and flavonoid compounds were decreased in response to salinity. In these species, salinity increased the level of Na⁺, lipid peroxidation, proline and ion leakage percentage. In S. acaule, the length of the shoot, and fresh and dry weight were not affected by salinity. Photosynthetic pigments, Na⁺ concentration, proline, flavonoid and phenolic compounds quantities were increased and K⁺/Na⁺ ratio were decreased. K⁺ concentration, lipid peroxidation, ascorbate pool, anthocyanin and ion leakage were not changed by NaCl stress. Superoxide dismutase, guaiacol peroxidase, ascorbate peroxidase and catalase activities were increased in all species. The results suggest that the non-enzymatic antioxidant capacity in S. acaule (salt tolerant) is more important than the enzymatic antioxidant capacity in comparison with the other species.     

Interactive effects of salicylic acid and silicon on oxidative damage and antioxidant activity in spinach (<Emphasis Type="Italic">Spinacia oleracea</Emphasis> L. cv. Matador) grown under boron toxicity and salinity

We investigated individual and combined effects of salinity, soil boron (B), silicon (Si) and salicylic acid (SA) on the activities of major antioxidant enzymes (superoxide dismutase, SOD; catalase, CAT and ascorbate peroxidase, APX) and non-enzymatic antioxidants (AA), proline, chlorophyll, anthocyanin, H₂O₂ concentration, stomatal resistance (SR), lipid peroxidation (MDA), membrane permeability (MP), and the uptake of sodium (Na), chloride (Cl), boron and Si of spinach plants. In general, salinity significantly increased H₂O₂ and proline concentrations, antioxidant activity, membrane permeability, lipid peroxidation and SR of the spinach plants, indicating that they were stressed, whereas application of B only increased proline concentration. However, plant fresh weights did not decline with either treatment. The application of Si decreased H₂O₂ and increased the activity of SOD and CAT. The application of SA increased SOD activity. Neither SA nor Si had any effect on the proline concentration, or MP. However, application of Si increased chlorophyll concentration and decreased lipid peroxidation (MDA concentration). Si treatment had no effect on SR. The concentration of B in the tissues, which was strongly increased by B treatment, was decreased by NaCl. As a result of salinity, concentrations of Na⁺ and Cl⁻ ions were increased in the plant tissues, and application of Si slightly increased these concentrations. These results indicate that exogenous Si application increases stress tolerance of spinach, a plant that is naturally reasonably resistant to combined salinity and B toxicity, by the enhancement of antioxidant mechanisms that reduce membrane damage. Exogenous SA has a less obvious effect, although the levels of salinity and boron stress applied were not sufficient in this experiment to reduce plant fresh weight.     

Does Inoculation with Glomus mosseae Improve Salt Tolerance in Pepper Plants?

A pot experiment was conducted to determine the effects of Glomus mosseae inoculation on growth and some biochemical activities in roots and shoots of pepper (Capsicum annuum L. cv. Zhongjiao 105) plants subjected to four levels of NaCl [0 (control), 25 (low), 50 (medium), and 100 (high) mM] for 30 days, after 30 days of establishment under non-saline conditions. In mycorrhizal (M) plants, root colonization varied from 48 to 16 %. M plants had higher root and shoot dry weight and leaf area compared with non-mycorrhizal (NM) plants. Under salinity stress, M plants accumulated higher amounts of leaf photosynthetic pigments as well as soluble sugar, soluble protein, and total free amino acids in roots and shoots than those of NM plants. In contrast, the accumulation of proline was less intense in M plants than NM plants. Salt stress induced oxidative stress by increasing malondialdehyde (MDA) content; however, the extent of oxidative damage in M plants was less compared with NM plants due to G. mosseae-enhanced activity of superoxide dismutase (SOD) and peroxidase (POD). We concluded that inoculation with G. mosseae improved growth performance and enhanced salt tolerance of pepper plants via improving photosynthetic pigments and the accumulation of organic solutes (except proline), reducing oxidative stress, and enhancing antioxidant activities of the SOD-POD system.     

Accelerated Reactive Oxygen Scavenging System and Membrane Integrity of Two Panicum Species Varying in Salt Tolerance

Plant exhibits various patterns of survival under salinity and their growth and development depend on their capacity to overcome the stress. Present investigation was focused on the response and regulation of the antioxidant defense system and the level of lipid peroxidation in Panicum miliacium and Panicum sumatrense under salt treatments. NaCl stress was imposed for 20 days after sowing of two Panicum species. The changes in the antioxidant enzyme activity like superoxide dismutase, catalase, peroxidase, and ascorbate peroxidase and the rate of lipid peroxidation level in terms of malondialdehyde (MDA) were recorded in both Panicum species. A great correlation exists between the antioxidant enzymes and lipid peroxidation. The defense mechanism activated in Panicum species studied was confirmed by the increased antioxidant enzyme activities under progressive NaCl stress. MDA content remained close to control at moderate NaCl concentrations and increased at higher salinities. Although lipid peroxidation increased in both Panicum species under salt stress the percent of increase was low in P. sumatrense indicating its salt-tolerant nature. Another possible conclusion is that improved tolerance to salt stress may be accomplished by increased capacity of antioxidative system.     

Arbuscular mycorrhizal influence on growth,photosynthetic pigments,osmotic adjustment and oxidative stress in tomato plants subjected to low temperature stress

The influence of the arbuscular mycorrhizal (AM) fungus, Glomus mosseae, on characteristics of growth, photosynthetic pigments, osmotic adjustment, membrane lipid peroxidation and activity of antioxidant enzymes in leaves of tomato (Lycopersicon esculentum cv Zhongzha105) plants was studied in pot culture under low temperature stress. The tomato plants were placed in a sand and soil mixture at 25°C for 6 weeks, and then subjected to 8°C for 1 week. AM symbiosis decreased malondialdehyde (MDA) content in leaves. The contents of photosynthetic pigments, sugars and soluble protein in leaves were higher, but leaf proline content was lower in mycorrhizal than non-mycorrhizal plants. AM colonization increased the activities of superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate peroxidase (APX) in leaves. The results indicate that the AM fungus is capable of alleviating the damage caused by low temperature stress on tomato plants by reducing membrane lipid peroxidation and increasing the photosynthetic pigments, accumulation of osmotic adjustment compounds, and antioxidant enzyme activity. Consequently, arbuscular mycorrhiza formation highly enhanced the cold tolerance of tomato plant, which increased host biomass and promoted plant growth.     

Salicylic Acid,as a Positive Regulator of Isochorismate Synthase,Reduces the Negative Effect of Salt Stress on Pistacia vera L. by Increasing Photosynthetic Pigments and Inducing Antioxidant Activity

Salinity, as a serious and prevalent abiotic stress, causes widespread crop losses by restricting plant growth and production throughout the world. In this study, the biochemical and molecular responses of the pistachio (Pistacia vera L.) plant were studied under NaCl and salicylic acid (SA) treatments using hydroponically grown salt tolerant (Ghazvini) and salt sensitive (Sarakhs) pistachio cultivars. NaCl treatment (250 mM) increased the production of hydrogen peroxide (H₂O₂) and malondialdehyde (MDA) and the activity of antioxidant enzymes in both cultivars. In the sensitive cultivar, the H₂O₂ content was higher than the tolerant cultivar, especially in the roots. SA application to both salt-stress-treated cultivars resulted in an increase in photosynthetic pigment contents and antioxidant enzyme activity and a decrease in the H₂O₂ and MDA contents. After NaCl treatment, the isochorismate synthase (ICS) gene was upregulated in Ghazvini which leads to an increase in the SA content of the salt tolerant pistachio cultivar. In contrast, the salt treatment downregulated the expression of the ICS gene in Sarakhs. The ICS gene expression was positively regulated by SA treatment under the salt stress condition. Our results suggest that Ghazvini has higher salinity tolerance than Sarakhs due to its higher antioxidant capacity, photosynthetic pigment content, and the cultivar-specific expression pattern of the ICS gene. In this study, the potential alleviative effects of SA on the adverse effect of salt stress in P. vera (Pistacia vera) were also identified and highlighted.