镉腔迫下小麦根系分泌物的变化

通过水培和砂培两种方法,研究了镉胁迫下小麦（Triticum aestivm L.)根系分泌物变化。通过研究镉对小麦根系分泌氨基酸和糖,根系分泌其它一次次生代谢物质等的影响,以及根系分泌物对蔬菜种子萌发的影响,探讨镉胁迫下植物根系的生理生态效应。研究结果表明：镉胁迫下,小麦根系分泌物无论在量上还是质上都有变化。镉胁迫下根系分泌的电解质,糖类,氨基酸以及其它一些次生代谢物质都有所变化,但变化情况有差异。电解质外渗率,糖类随Cd^2＋浓度升高而增加,在低浓度Cd^2 作用下（0.5mg/L),随处理浓度的升高,氨基酸分泌量增加,当处理浓度高于相应浓度时,氨基酸分泌量随浓度升高而减少。随Cd^2 浓度升高,次生代谢物分泌种类减少。这说明小麦通过改变根分泌作用而缓解镉危害。由于根系分泌次生代谢物的活动比较复杂,因而根系的分泌作用有待于进一步研究。根系分泌物中可能含有某些物质抑制萝卜,白菜种子萌发,这是涉及到植物他感作用的问题,值得并有待于进一步研究。初步分析小麦根系在不同的环境中对镉胁迫的响应方式,为以后根分泌物的深入研究提供了一定的思路,也为镉污染区农作物的合理栽培提供新的参考资料。     

芘对黑麦草根系几种低分子量有机分泌物的影响

植物根系释放分泌物与有机污染物的植物修复机制密切相关,研究具有有机污染物修复潜力植物在污染胁迫条件下的根系分泌物特征有助于揭示其修复机制.以多环芳烃修复研究中常用的黑麦草为材料(Lolium perenneL.)为材料,在营养液栽培方式下研究了在芘胁迫处理下,黑麦草根系几种低分子量有机物分泌特征.结果表明,黑麦草对芘具有较强的耐受能力,芘胁迫处理下,生物量无显著变化.黑麦草根系分泌的低分子量有机酸主要为草酸.3、6 mg/L和9 mg/L芘胁迫处理下,低分子量有机酸的组成无明显变化,但含量随芘胁迫处理浓度上升而显著增加(P＜0.05);总糖分泌量随着芘胁迫处理浓度升高而呈现先略微上升后下降的趋势,相对高峰值出现在芘胁迫处理浓度3 mg/L,但差异不显著;氨基酸分泌总量随着芘胁迫处理浓度的增加而显著增多,芘胁迫浓度在3、6 mg/L和9 mg/L时,根系氨基酸的分泌总量分别是空白的1.37、2.02倍和2.65倍,但根系分泌的氨基酸组成无明显变化,19种常见氨基酸分泌的数量变化情况却不相同,分泌量总体均随着芘胁迫处理浓度的提高而增加,其中苏氨酸、丝氨酸、脯氨酸、甘氨酸、丙氨酸、亮氨酸、组氨酸和鸟氨酸的分泌量显著增多,差异显著(P＜0.05).     

镉胁迫下玉米幼苗生理生态的变化

用不同浓度Cd2 + 处理玉米种子 ,在室内常规培养 ,研究了种子萌发和幼苗生理生态的变化。结果表明 ,镉影响玉米种子的萌发和幼苗的生长。当Cd2 + 浓度高于 5 0mg·L-1时 ,显著抑制种子的发芽率 ;随Cd2 + 浓度的增加 ,根系长度和侧根数减小 ;在Cd2 + 浓度小于 5mg·L-1时 ,镉刺激苗高和根系及地上部干物质量增加 ,当Cd2 + 浓度超过相应浓度时 ,苗高和根系及地上部的生长量随Cd2 + 浓度提高而降低。镉胁迫下幼苗根系活力和叶绿素含量明显降低 ,根内丙二醛含量增加。镉影响玉米幼苗对矿质元素的吸收。根系和茎叶中Ca、Mg、Fe、Cu的吸收量随Cd2 + 浓度提高而增加 ,K、Zn的吸收量随Cd2 + 浓度提高而减少。     

Cd胁迫和增强UV-B辐射对大豆根系分泌物的影响

 镉（Cd）污染和增强紫外线-B（UV-B）辐射对大豆(Glycine max)根系分泌物变化的研究表明,Cd污染促进了大豆根系有机化合物（如有机酸、氨基酸、多肽和酰胺等）的分泌,但该分泌作用受增强UV-B辐射的抑制。根系有机硫分泌只受较强胁迫条件促进,较高浓度Cd和较强的UV-B辐射对大豆根系有机硫分泌有协同促进作用。氮素含量主要受Cd胁迫影响,其变化可能有两方面原因：1) Cd胁迫下根系对有机含氮化合物,主要是多肽、氨基酸和酰胺的分泌增加;2) Cd胁迫减少了根系对氮素的吸收,引起根际环境中残留氮素的升高。增强UV-B辐射对根际环境中氮素有一定影响,但不显著。研究结果表明了增强UV_B辐射在一定程度上影响Cd胁迫下大豆根系有机化合物的分泌作用,而且可能与大豆根系对重金属毒害的抗性有关。     

Cd、低Pb/Cd下冬小麦幼苗根系分泌物酚酸、 糖类及与根际土壤微生物活性的关系

采用土壤盆栽试验法研究了Cd、低于国家“土壤环境质量标准”规定的Ⅱ类土壤环境基准值300 mg/kg干土时的Pb与Cd复合处理对冬小麦幼苗根系分泌物总酚酸和简单糖类及其与根际土壤微生物活性关系的影响特征.结果表明:1)冬小麦幼苗生长3周时,随Cd浓度的升高,根系简单糖类的分泌量表现为降低-增加-降低现象,而酚酸分泌量主要表现为显著(P＜0.05)增加;幼苗生长7周时,简单糖类分泌量极显著(P＜0.01)降低,酚酸分泌量表现为降低-增加-降低现象;幼苗生长12周时,简单糖类分泌量在Cd≤50.00 mg/kg干土时降低,Cd浓度为70.00 mg/kg干土时极显著(P＜0.01)增加,酚酸分泌量在Cd≤20.00mg/kg干土时降低,Cd＞20.00 mg/kg干土时增加.2)低于国家“土壤环境质量标准(GB15618-1995)”规定的Ⅱ类土壤环境基准值(300 mg/kg)时,Pb的存在会对Cd胁迫下冬小麦根系酚酸和简单糖类分泌特征有明显影响,主要表现为可使Cd处理下幼苗根系酚酸分泌量增加,而简单糖类分泌量降低.3)低Pb/Cd处理与Cd处理之间,冬小麦幼苗根系酚酸和简单糖类分泌量与细菌、真菌和放线菌数量、脲酶、转化酶和脱氢酶活性、有机质和全氮含量、微生物量碳等根际土壤微生物生化活性之间的相关性特点明显不同.     

玉米幼苗根系分泌物对芘污染的响应

根际袋土培试验研究了玉米幼苗根系分泌物中的可溶性糖、低分子量有机酸和氨基酸对不同芘污染水平(50、200、800mgkg-1,记为T1、T2、T3)的响应差异,探讨芘胁迫下植物根系的生理生态效应。结果表明,较低浓度芘可适当地刺激玉米的生长,高浓度芘处理抑制了玉米的生长,并且抑制作用随芘处理浓度的提高而增强;芘对玉米根系的影响要大于对茎叶的影响。芘胁迫下促进了根系分泌可溶性糖、低分子量有机酸和氨基酸增多。T1、T2和T3处理根系分泌物中可溶性糖、低分子量有机酸、氨基酸含量分别是T0处理的1.14、1.81、1.35倍,1.24、4.31、2.94倍,1.58、5.56、5.40倍。不同芘污染水平下,乙酸分泌量表现为T2T3T1,酒石酸和柠檬酸分泌量表现为T3T2T1,草酸分泌量表现为T3≈T2T1。芘处理对根系分泌氨基酸种类的影响不大,而对各氨基酸分泌量的变化幅度影响较大;芘胁迫处理对于18种常见氨基酸组分的分泌量的影响各不相同。不同芘污染水平下,天门冬氨酸、丝氨酸和丙氨酸分泌量表现为T3T2T1,苏氨酸、谷氨酸、脯氨酸、甘氨酸、胱氨酸、缬氨酸、甲硫氨酸、异亮氨酸、亮氨酸、酪氨酸、苯丙氨酸、赖氨酸、组氨酸、γ-氨基丁酸、鸟氨酸分泌量表现为T2T3T1。     

富钾基因型籽粒苋主要根系分泌物及其对土壤矿物态钾的活化作用

通过试验,研究了2种供K水平对籽粒苋(Amaranthus spp.)富K基因型和一般基因型根系分泌物含量变化的影响,以及在低K胁迫时3个生长期两类基因型主要根系分泌物含量的变化特点,模拟了籽粒苋根系分泌物对土壤矿物态钾的活化作用.结果表明,籽粒苋根系分泌物中可溶性糖、氨基酸和有机酸含量随供K水平的升高而降低,且富K基因型根系分泌物中3种物质的分泌量始终大于一般基因型;在正常供K条件下,两基因型根系分泌能力相近,但在低K处理时,前者显著高于后者,差异显著;在2种供K水平下,根系有机酸分泌量在3种分泌物中占绝对优势,分别是可溶性糖和氨基酸分泌量的几十倍和几百倍.籽粒苋生长到50 d时,一般基因型根系可溶性糖、氨基酸和有机酸的分泌量较40 d时迅速降低.富K基因型根系分泌物中可溶性糖、氨基酸和有机酸含量在3个生长时期均大于一般基因型,且随着生长时间的延长,两基因型间可溶性糖、氨基酸和有机酸含量的差异明显增大.两类基因型在3个生长时期均以分泌有机酸为主,其占总分泌量的93%以上.籽粒苋根系分泌物处理后的土壤速效钾含量均高于清水对照处理,富K基因型在低K胁迫时的根系分泌物对土壤K的活化作用明显大于一般基因型.     

嫁接茄子根系分泌物变化及其对黄萎菌的影响

采用番茄为砧木嫁接茄子,经过GC-MS检测,研究了黄萎菌胁迫前后嫁接对茄子植株根系次生代谢的影响。通过比较黄萎菌胁迫前后茄子根系次生代谢物质的变化,探讨了嫁接在胁迫前后对植株根系次生代谢的调节作用,并对嫁接茄根系分泌物中丁二酸二甲酯对茄子黄萎菌及茄子种子萌发、幼苗生长的化感效应进行了研究。结果表明,黄萎菌胁迫前,嫁接影响了根系的次生代谢物质的分泌,表现为物质种类和数量的增加,各类物质相对含量改变。嫁接茄子根系分泌物中检测出9大类、66种物质,比自根茄处理多出4大类、33种物质。黄萎菌胁迫时,嫁接茄子田间表现出明显的抗病性;进一步对根系分泌物进行检测发现,嫁接茄根系分泌物中物质种类和相对含量与自根茄处理相比均有显著差别;嫁接茄根系分泌物中烃和酚醇类物质相对含量分别增加了3.25%和0.07%,苯类、茚类和脂肪酸酯类物质相对含量降低,降幅分别为2.62%、0.26%和0.07%。新出现了胺类物质,芴类物质。黄萎菌胁迫前后茄子根系次生代谢物质成分同样发生了变化。与接菌前嫁接茄子植株根系分泌物相比,接菌后嫁接处理的苯类、茚类、酚醇类和胺类物质相对含量增加,增幅分别为22.07%、1.72%、1.21%和0.34%;烃类和脂肪酸酯类物质相对含量降低了1.28%和21.75%;酮类、咔唑类和芴类物质消失。新增物质中以丁二酸二甲酯的相对含量最高,达14.38%。随后的生物检测结果显示,丁二酸二甲酯能够提高茄子田间抗病性,对黄萎菌菌丝生长起化感抑制作用,并促进了茄子种子的萌发和幼苗的生长,随着处理浓度升高作用效果增强,并在1 mmol/L处理时达到最佳作用效果。     

不同耐性水稻幼苗根系对镉胁迫的形态及生理响应

采用水培试验,以两个耐镉性不同的水稻品种为材料,研究了不同浓度镉胁迫对水稻幼苗根系形态、根系活力、游离脯氨酸含量及抗氧化酶活性的影响。结果表明:低于5 μmol/L Cd胁迫对2个水稻品种总根长、根表面积、根体积、根干重、根系活力无明显影响,在1 μmol/L Cd时,甚至起促进作用。随Cd浓度增加表现出一定的抑制效应,秀水63在10 μmol/L Cd胁迫下根系形态、根系活力明显受到抑制,而秀水09在25 μmol/L Cd胁迫下明显受抑。随Cd胁迫浓度的增加,游离脯氨酸含量、丙二醛(MDA)含量、超氧化物歧化酶(SOD)、过氧化物酶(POD)活性均呈上升趋势,两品种相比,秀水09的游离脯氨酸含量、SOD和POD增幅大于秀水63,而MDA含量增幅小于秀水63;过氧化氢酶(CAT)活性变化表现为先上升后下降,10-100 μmol/L Cd胁迫下秀水63根系中CAT活性明显低于秀水09。总之,水稻对Cd毒害响应存在明显的品种差异,且Cd胁迫下根系生理响应的差异是品种间耐性差异的重要原因之一。     

镉对花生幼苗生长及生理生态特性的影响

通过溶液培养,研究不同浓度镉(Cd2 ,0～1.00mmoL/L)时花生幼苗生长及生理生态特性的影响.结果表明,Cd2 影响花生种子的萌发和幼苗的生长.当Cd2 浓度高于0.50mmol/L时,显著抑制种子的发芽率,随Cd2 浓度的增加,苗高、根长和侧根数减少;叶绿素含量随Cd2 浓度的增加而下降,过氧化物酶(POD)活性随Cd2 浓度增加而增加;丙二醛(MDA)含量同样呈上升趋势;超氧化物歧化酶(SOD)与根系活力表现为低浓度下升高、超过0.5mmoL/L后下降的变化趋势.     

根分泌物对根际难溶性镉的活化作用及对水稻吸收、运输镉的影响

采用人工控制光温条件的蛭石－营养液相结合的培养方法,对根分泌物活化难溶性硫化镉以及对水稻吸收、运输镉的影响进行了研究。结果表明,缺铁水稻根分泌物和缺铁小麦根分泌匀能活化水稻根际的难溶性镉（ＣｄＳ）,促进了水稻对这部分镉的吸收和运输;但二者的活化强度不同,缺铁小麦根分泌物对镉的活化作用较缺铁水稻根分泌物强。     

Effect of root exudation on VA mycorrhizal infection at early stages of plant growth

Summary No relationship between the degree of VA mycorrhizal infection and total sugar content in root exudates of several plant species of different degree of mycorrhizal susceptibility were observed during the early stages of plant growth. Even more, the non host plants tested showed higher sugar exudation ability, when expressed as the amount exuded per g of root, at these early periods of their growth, than plants susceptible to mycorrhizal infection.Root exudates from host and non host plants influenced similarly the percentage of spore germination and number of secondary spores under controlled conditions.     

Differential inactivation of seed exudate stimulation of Pythium ultimum sporangium germination by Enterobacter cloacae influences biological control efficacy on different plant species

This study was initiated to understand whether differential biological control efficacy of Enterobacter cloacae on various plant species is due to differences in the ability of E. cloacae to inactivate the stimulatory activity of seed exudates to Pythium ultimum sporangium germination. In biological control assays, E. cloacae was effective in controlling Pythium damping-off when placed on the seeds of carrot, cotton, cucumber, lettuce, radish, tomato, and wheat but failed to protect corn and pea from damping-off. Seeds from plants such as corn and pea had high rates of exudation, whereas cotton and cucumber seeds had much lower rates of exudation. Patterns of seed exudation and the release of P. ultimum sporangium germination stimulants varied among the plants tested. Seed exudates of plants such as carrot, corn, lettuce, pea, radish, and wheat were generally more stimulatory to P. ultimum than were the exudates of cotton, cucumber, sunflower, and tomato. However, this was not directly related to the ability of E. cloacae to inactivate the stimulatory activity of the exudate and reduce P. ultimum sporangium germination. In the spermosphere, E. cloacae readily reduced the stimulatory activity of seed exudates from all plant species except corn and pea. Our data have shown that the inability of E. cloacae to protect corn and pea seeds from Pythium damping-off is directly related to its ability to inactivate the stimulatory activity of seed exudates. On all other plants tested, E. cloacae was effective in suppressing damping-off and inactivating the stimulatory activity of seed exudates.     

Single and Joint Toxicity of Sulfamonomethoxine and Cadmium on Three Agricultural Crops

In order to evaluate ecological risk of agrochemicals in an agricultural environment, single and joint toxic effects of sulfamonomethoxine (SMM) and cadmium (Cd) on seed germination of wheat (Triticum aestivum L.), Chinese cabbage (Solanum lycopersicum), and radish (Raphanus sativus L.) were investigated. The results showed that the root and shoot elongation were significantly affected under the contamination condition (P < 0.05). In the single-factor experiments, the toxic effect of SMM on crops was much stronger than that of Cd. In the joint effects of SMM and Cd, the interactive effects of the two pollutants on root/shoot elongation of the three crops were complicated, while SMM and Cd had significantly (P < 0.05) synergic effects on root/shoot elongation of the three crops. At the low concentration of SMM, SMM and Cd had significantly (P < 0.05) synergic effects on root/shoot elongation of the three crops, but antagonistic effects were found when the concentration of SMM was high.     

南瓜组培根根系分泌物的化感效应研究

使用组织培养技术、生物测试法及室内分析相结合的方法研究了南瓜组培根在不同生长时期与不同营养谐迫下(利用正交设计调节标准B₅培养基中的大量元素、微量元素、有机质和激素)根分泌物对南瓜、萝卜和小麦3种受体的种子萌发及幼苗生长的化感作用.结果表明,南瓜具有自毒作用,南瓜组培根根系分泌物对受体幼苗生长的抑制作用呈现出高抑低促的作用表型;南瓜组培根根系分泌物产生化感作用的活性与南瓜组培根生长速度有关,南瓜组培根根系分泌物的生长抑制活性以15～17d即生长速度指数末期为最高,21d生物量最大时的南瓜组培根根系分泌物的生长抑制活性最低;营养元素的改变明显影响了南瓜根系分泌物的产生,并通过筛选出能诱导南瓜组培根对受体具有强烈抑制作用的大量元素、微量元素、维生素和激素种类和含量的最优化组合,为研究南瓜化感作用营养胁迫机理提供依据.     

大蒜根系分泌物对不同受体蔬菜的化感作用

利用组织培养技术,在无菌条件下研究大蒜根系分泌物对莴苣、辣椒、萝卜、黄瓜、白菜和番茄等蔬菜作物的化感作用.结果表明：大蒜根系分泌物对6种蔬菜作物的发芽率、发芽指数、苗高及保护酶活性没有影响;对根长、地上部鲜质量及根鲜质量略有促进作用,其中,莴苣与对照差异达显著水平,化感效应指数分别为+0.163、+0.106、+0.318,白菜根长与对照差异达显著水平,化感效应指数为+0.120,其它受试作物与对照差异均未达显著水平;大蒜根系分泌物对受试作物叶绿素含量及根系活力有促进作用,与对照差异达显著水平,对萝卜的叶绿素含量促进作用最强,化感效应指数为+0.282,对黄瓜的根系活力促进作用最强,化感效应指数为+0.184;大蒜根系分泌物使受试作物对养分的吸收能力有所提高.     

Differential Inactivation of Seed Exudate Stimulation of Pythium ultimum Sporangium Germination by Enterobacter cloacae Influences Biological Control Efficacy on Different Plant Species

This study was initiated to understand whether differential biological control efficacy of Enterobacter cloacae on various plant species is due to differences in the ability of E. cloacae to inactivate the stimulatory activity of seed exudates to Pythium ultimum sporangium germination. In biological control assays, E. cloacae was effective in controlling Pythium damping-off when placed on the seeds of carrot, cotton, cucumber, lettuce, radish, tomato, and wheat but failed to protect corn and pea from damping-off. Seeds from plants such as corn and pea had high rates of exudation, whereas cotton and cucumber seeds had much lower rates of exudation. Patterns of seed exudation and the release of P. ultimum sporangium germination stimulants varied among the plants tested. Seed exudates of plants such as carrot, corn, lettuce, pea, radish, and wheat were generally more stimulatory to P. ultimum than were the exudates of cotton, cucumber, sunflower, and tomato. However, this was not directly related to the ability of E. cloacae to inactivate the stimulatory activity of the exudate and reduce P. ultimum sporangium germination. In the spermosphere, E. cloacae readily reduced the stimulatory activity of seed exudates from all plant species except corn and pea. Our data have shown that the inability of E. cloacae to protect corn and pea seeds from Pythium damping-off is directly related to its ability to inactivate the stimulatory activity of seed exudates. On all other plants tested, E. cloacae was effective in suppressing damping-off and inactivating the stimulatory activity of seed exudates.     

黄花蒿对4种受体植物的化感作用研究

采用室内生物测定法,以小麦、燕麦、黄瓜和萝卜为受体,研究了黄花蒿对受体植物的化感作用,结果显示:黄花蒿水浸提液对小麦、燕麦的化感综合效应(SE)为56.29、57.17;其地上部淋溶物对小麦和黄瓜表现为抑制作用,对燕麦和萝卜表现为促进作用;其茎叶挥发物对4种受体植物根长生长有较强的抑制作用;其残体分解物前10d对受体有很强的抑制作用,根系分泌物对小麦和燕麦抑制作用较强,对萝卜和黄瓜表现为促进作用。结果表明,黄花蒿5种不同途径来源的化感物质对4种受体植物都有不同程度的化感作用,且黄花蒿主要是通过地上部淋溶、挥发向环境中释放化感物质,其次是通过根系分泌物对授体植物产生化感作用。     

Root exudates of mycorrhizal tomato plants exhibit a different effect on microconidia germination of Fusarium oxysporum f. sp. lycopersici than root exudates from non-mycorrhizal tomato plants

The effect of root exudates from mycorrhizal and non-mycorrhizal tomato plants on microconidia germination of the tomato pathogen Fusarium oxysporum f. sp. lycopersici was tested. Microconidia germination was enhanced in the presence of root exudates from mycorrhizal tomato plants. The more tomato plants were colonized by the arbuscular mycorrhizal fungus Glomus mosseae, the more microconidia germination was increased, indicating that alterations of the exudation pattern depended on the degree of root AM colonization. Moreover, alterations of the exudation pattern of mycorrhizal plants are not only local, but also systemic. Testing the exudates from plants with a high and a low P level revealed that the alterations of the root exudates from mycorrhizal plants, resulting in a changed effect on microconidia germination, are not due to an improved P status of mycorrhizal plants.     

Root Exudation of Phytochemicals in Arabidopsis Follows Specific Patterns That Are Developmentally Programmed and Correlate with Soil Microbial Functions

Plant roots constantly secrete compounds into the soil to interact with neighboring organisms presumably to gain certain functional advantages at different stages of development. Accordingly, it has been hypothesized that the phytochemical composition present in the root exudates changes over the course of the lifespan of a plant. Here, root exudates of in vitro grown Arabidopsis plants were collected at different developmental stages and analyzed using GC-MS. Principle component analysis revealed that the composition of root exudates varied at each developmental stage. Cumulative secretion levels of sugars and sugar alcohols were higher in early time points and decreased through development. In contrast, the cumulative secretion levels of amino acids and phenolics increased over time. The expression in roots of genes involved in biosynthesis and transportation of compounds represented in the root exudates were consistent with patterns of root exudation. Correlation analyses were performed of the in vitro root exudation patterns with the functional capacity of the rhizosphere microbiome to metabolize these compounds at different developmental stages of Arabidopsis grown in natural soils. Pyrosequencing of rhizosphere mRNA revealed strong correlations (p<0.05) between microbial functional genes involved in the metabolism of carbohydrates, amino acids and secondary metabolites with the corresponding compounds released by the roots at particular stages of plant development. In summary, our results suggest that the root exudation process of phytochemicals follows a developmental pattern that is genetically programmed.