Growth,body composition and digestive enzyme responses of Caspian Kutum,Rutilus frisii (Kamenskii, 1901), juveniles fed different levels of carbohydrates

The study evaluated the effects of dietary carbohydrate levels on growth performance and digestive enzyme activities in juveniles Caspian Kutum, Rutilus frisii (Kamenskii, 1901). Fish with an initial average weight of 0.8 ± 0.2 g (means ± SD) were fed five isonitrogenous and isoenergic formulated diets with different carbohydrate levels of 15%, 20%, 25%, 30% and 35% in triplicate groups for 10 weeks (fifteen 45‐L aquaria with 30 fish per tank and water temperature of 21.5–23.5°C). Based on the results, growth performance of Caspian Kutum was significantly improved by increasing carbohydrate levels from 15% to 35% (p < .05). A result of body composition analysis showed that the protein content was elevated with increasing carbohydrate levels (p < .05). Digestive enzyme activities were significantly influenced by dietary carbohydrate levels (p < .05). Trypsin, chymotrypsin, lipase and amylase specific activities increased significantly with rising carbohydrate levels from 15% to 35%. Alkaline phosphatase and N amino peptidase activities increased with carbohydrate levels increasing from 15% to 25%, but decreased with a further rise in the carbohydrate level from 25% to 35%. The results indicate that increasing carbohydrate levels from 15% to 35% have positive effects on growth parameters. However, carbohydrate amounts at levels higher than 35% and their effects on growth performance and digestive enzymes are not obvious, hence, more widespread studies on this nutrient are recommended.     

The Effects of a Synbiotic Mixture of Galacto-Oligosaccharides and Bacillus Strains in Caspian Salmon,Salmo trutta caspius Fingerlings

The effect of dietary supplementation with a synbiotic mixture of galacto-oligosaccharides (GOS) and Bacillus spp. was examined in Caspian salmon, Salmo trutta caspius (Kessler, 1877) fingerlings. Caspian salmon fed with the synbiotic diet had significantly higher weight gain rate, protein efficiency ratio, and survival rate, as well as lower feed conversion ratio, compared to the control group (P < 0.05). The serum protein, albumin, globulin, and lactate dehydrogenase levels of the fish fed with the synbiotic diet were significantly higher than the control group (P < 0.05), while the serum alkaline phosphatase levels were significantly lower (P < 0.05). The activities of the innate immune response parameters, including lysozyme, superoxide dismutase, and catalase were significantly higher in the Caspian salmon fed with the synbiotic diet (P < 0.05). The gut microbiota of the Caspian salmon fed with the synbiotic diet contained significantly elevated total viable aerobic bacterial counts (TVABCs), lactic acid bacteria (LAB) levels, and LAB/TVABCs ratio (P < 0.05). Additionally, the gut activities of amylase, trypsin, and chymotrypsin in the gut, as well as the trypsin/chymotrypsin ratio, were significantly increased in the fish that received the synbiotic diet (P < 0.05). In conclusion, the combined GOS and Bacillus spp. supplement positively affected the growth, survival rate, immunobiochemical parameters, digestive activity, and beneficial microbial density in the gut of Caspian salmon fingerlings.

     

Growth and IGF-I response of juvenile Nile tilapia (Oreochromis niloticus) to changes in water temperature and dietary protein level

Water temperature and dietary protein level play an important role in influencing the growth and insulin-like growth factor I (IGF-I) in Nile tilapia juveniles. The combined effect of temperature (20–34 °C) and dietary protein level (25–50%) on the specific growth rate (SGR), feed efficiency (FE), serum IGF-I level and hepatic IGF-I mRNA level was examined under laboratory conditions by employing central composite design and response surface method. Results showed that the linear effects of temperature and dietary protein level on the SGR, FE, serum IGF-I and hepatic IGF-I mRNA level were significant (P<0.05); the quadratic effects of temperature and dietary protein level on the FE and serum IGF-I were significant (P<0.05). The interaction of temperature and dietary protein level on the FE, serum IGF-I and hepatic IGF-I mRNA level all proved significant (P<0.05). The optimal temperature/dietary protein level combination was determined, i.e., 29.9 °C/40.3%, at which the greatest SGR (2.748%/d) and FE (0.775) were simultaneously arrived. Both SGR and FE were linearly correlated with serum IGF-I or hepatic IGF-I mRNA level. These results suggested that optimum combination of temperature and dietary protein level would enhance tilapia growth efficiency and IGF-I would regulate growth and FE.     

Effects of dietary n-3 highly unsaturated fatty acids on growth, nonspecific immunity, expression of some immune related genes and disease resistance of large yellow croaker (Larmichthys crocea) following natural infestation of parasites (Cryptocaryon irritans)

The study was conducted to investigate the effects of dietary n-3 highly unsaturated fatty acid (n-3 HUFA) on growth, nonspecific immunity, expression of some immune related genes and disease resistance of juvenile large yellow croaker (Larmichthys crocea) following natural infestation of parasites (Cryptocaryon irritans). Six isoproteic and isolipidic diets were formulated with graded levels of n-3 HUFA ranging from 0.15% to 2.25% of the dry weight and the DHA/EPA was approximately fixed at 2.0. Each diet was randomly allocated to triplicate groups of fish in floating sea cages (1.0 × 1.0 × 1.5 m), and each cage was stocked with 60 fish (initial average weight 9.79 ± 0.6 g). Fish were fed twice daily (05:00 and 17:00) to apparent satiation for 58 days. Results showed that moderate n-3 HUFA level (0.98%) significantly enhanced growth compared with the control group (0.15% HUFA) (P < 0.05), while higher n-3 HUFA levels (1.37%, 1.79% and 2.25%) had detrimental effects on the growth though no significance was found (P > 0.05). Nitro blue tetrazolium (NBT) positive leucocytes percentage of head kidney and serum superoxide dismutase (SOD) activity increased with increasing n-3 HUFA from 0.15% to 0.60%, and decreased with further increase of n-3 HUFA from 0.60% to 2.25% (P < 0.05). Serum lysozyme activity increased significantly as n-3 HUFA increased from 0.15% to 1.37%, and then decreased with n-3 HUFA from 1.37% to 2.25% (P > 0.05). There were no significant differences in phagocytosis index (PI) of head kidney leucocytes among dietary treatments (P > 0.05). The hepatic mRNA expression of Toll-like receptor 22 (TLR22) and Myeloid differentiation factor 88 (MyD88) was significantly up-regulated in fish fed the diets with low or moderate levels, while in kidney this increment was only found at specific sampling time during the natural infestation of parasites. The 13 d cumulative mortality rate following natural infestation of parasites decreased with n-3 HUFA increased from 0.15% to 0.60% (P < 0.05), and significantly increased with n-3 HUFA from 0.60% to 2.25% (P < 0.05). Results of this study suggested that fish fed low or moderate dietary n-3 HUFA had higher growth, nonspecific immune responses, expression levels of some immune related genes and disease resistance of large yellow croaker following natural infestation of parasites and dietary n-3 HUFA may regulate fish immunity and disease resistance by altering the mRNA expression levels of TLR22 and MyD88.     

Dietary sodium butyrate ameliorated the blood stress biomarkers,heat shock proteins,and immune response of Nile tilapia (Oreochromis niloticus) exposed to heat stress

The present study investigated the effects of sodium butyrate (SB) on the growth performance, histomorphology, immune response, and stress related markers of Nile tilapia subjected to heat stress. SB was incorporated at 0, 0.5, 1, 1.5, and 2 g per kg diet and fed to fish for 8 weeks. The obtained results revealed significantly improved growth performance with a decreased feed conversion ratio in the fish fed SB (P < 0.05). In the anterior, middle, and distal parts of the intestine, villus length and width and internal villi distance as well as the number of goblet cells were increased in the fish fed SB (P < 0.05). The blood total protein, hemoglobin, and white and red blood cell counts showed a significant quadratic influence (P < 0.05). The survival rate for Nile tilapia exposed to heat stress for 48 h revealed that the SB fed groups had noticeably higher survival rates. Dietary SB significantly increased the phagocytic index and lysozyme and phagocytic activities both before and after heat stress (P < 0.05). After heat stress, blood glucose decreased significantly with SB feeding at 0.5, 1, or 1.5 g per kg diet, while cortisol was reduced in fish fed 1.5 or 2 g per kg diet (P < 0.05). Additionally, in fish fed SB, superoxide dismutase (SOD), catalase, and glutathione peroxidase activities were significantly increased both before and after heat stress, while malondialdehyde was decreased by SB feeding (P < 0.05). Liver heat shock protein 70 and SOD gene expression were significantly upregulated in fish fed on SB at 1 g per kg diet (P < 0.05). Thus, supplementation with SB at 1–2 g per kg diet can be used effectively in tilapia diets for improving growth, feed efficiency, and immune response as well as for tolerance to heat stress.     

Potential probiotic Lactobacillus plantarum VSG3 improves the growth,immunity, and disease resistance of tropical freshwater fish,Labeo rohita

The study evaluated the effects of dietary doses of Lactobacillus plantarum VSG3 on the growth performance, immunity, and disease resistance of Labeo rohita juveniles against Aeromonas hydrophila infection. Fish (mean body weight 60 g) were fed with diet containing 0 (control), 10⁶, 10⁸, 10¹⁰ cfu g^?1 L. plantarum VSG3 for 60 days. Various growth and immune parameters were examined at 30 and 60 days of post-feeding. Fish were challenged with A. hydrophila 60 days post-feeding and mortalities were recorded over 10 days post-infection. Results showed that administration of VSG3 for 60 days had significant effects (P < 0.05) on the specific growth rate (SGR) and feed utilization efficiency of L. rohita. Dietary administration of L. plantarum VSG3 significantly increased the serum lysozyme and alternative complement pathway (ACP) activities, phagocytosis and respiratory burst activity in L. rohita throughout the experimental period. The highest superoxide dismutase (SOD) activity (P < 0.05) was observed in the fish group fed diet containing VSG3 at 10⁸ cfu g^?1. The serum IgM levels were significantly higher in the experimental groups compared to the control group after 30 days of feeding; but, the result was opposite after 60 days of feeding. Further, fish fed the diet containing 10⁸ cfu g^?1 L. plantarum VSG3 had significantly higher (P < 0.05) post-challenge survival rate (77.7%). These results collectively suggest that dietary supplementation of L. plantarum VSG3 at 10⁸ cfu g^?1 to L. rohita is optimal for enhancing the growth, immunity, and disease resistance against A. hydrophila infection.     

Azadirachta indica (neem) leaf dietary effects on the immunity response and disease resistance of Asian seabass,Lates calcarifer challenged with Vibrio harveyi

The present study was aimed to address the possible evaluation of Azadirachta indica (neem) leaf-supplemented diets on innate immune response in Asian seabass, Lates calcarifer fingerlings against Vibrio harveyi infection. Fish were fed for two weeks diets containing six graded levels of neem leaf at 0 g, 1 g, 2 g, 3 g, 4 g and 5 g per kg feed. Fish fed neem leaf-supplemented diet displayed significant differences (p < 0.05) in weight gain, specific growth rate (SGR) and feed conversion ratio (FCR) compared to the control group fed without neem leaf-supplemented diet. Various innate immune parameters were examined pre-challenge and post-challenge. Fish was injected intraperitoneally with a lethal dose of V. harveyi containing 10⁸ cells mL^?1. Supplementation of neem leaf diet significantly increased phagocytic activity, superoxide anion production, serum lysozyme, serum bactericidal activity, serum anti-protease activity throughout the experimental period when compared with the control group. Dietary doses of neem leaf diet significantly influenced the immune parameters, haematological parameters and blood biochemical indices of treated fish. The results suggested that fish fed neem leaf-supplemented diet improved the immune system and increased survival rate in L. calcarifer fingerlings against V. harveyi infection.     

Effect of dietary replacement of fish meal protein with crawfish shell meal (Procambarus clarkii) on the growth performance,digestive enzyme activity and anti-oxidative capacity of Oujiang color common carp (Cyprinus carpio var. color)

This study was designed to evaluate the effects of dietary crawfish shell meal (CSM) on the growth performance, digestive enzyme activity and anti-oxidative capacity of Oujiang color common carp. 180 juvenile fish (initial weight 3.0 ± 0.5 g) were assigned to the control group and the CSM25 group (fed with 25% substitution of fish meal by CSM) for 8 weeks. Results showed that significant improvement in the weight gain rate (WGR) in CSM25 group than the control (p < .05), whereas no significant change in feed conversion ratio, specific growth rate and feeding intake between the groups (p > .05). Also, no significant difference was obsevered between the groups in terms of serum biochemical index and muscle composition (p > .05). And liver superoxide dismutase, catalase, glutathione peroxidase (GPx), lysozyme (LYZ) and protease activities in CSM25 group were significantly higher (p < .05). Moreover, histological analysis indicated that width of mucosa and thickness of muscular coat in mid-intestine were significantly changed (p < .05). In conclusion, dietary supplement with CSM25 induced high oxidative stress, promote protease activities and had no negative effects on the growth performance of Oujiang color common carp. Hence, CSM may be a viable alternative protein source to reduce the demand for fish meal.     

Effects of Dietary <Emphasis Type="Italic">Lactobacillus plantarum</Emphasis> on Growth Performance,Digestive Enzymes and Gut Morphology of <Emphasis Type="Italic">Litopenaeus vannamei</Emphasis>

A 15-day feeding trial was conducted to investigate the effect of dietary Lactobacillus plantarum on growth performance, digestive enzyme activities and gut morphology of juvenile Pacific white shrimp, Litopenaeus vannamei (initial body weight = 7.96 ± 0.59 g). Four microbound diets were formulated to contain fermentation supernatant (FS), live bacteria (LB), dead bacteria (DB), and cell-free extract (CE) of L. plantarum. Results indicated that final weight was significantly higher in FS, DB, and CE group in comparison to the control group (P < 0.05). The maximum weight gain rate (WGR) and specific growth rate (SGR) of the CE diet group were significantly higher than that of other groups (P < 0.05). The FCR of CE diet group was lower than that of the control, LB, DB, and FS diets groups (P < 0.05). The highest digestive enzyme activities (amylase, lipase, and pepsin activity) in the hepatopancreas and gut of shrimp were observed in the CE diet group. Histological study revealed that dietary CE diet could significantly increase the enterocytes height of shrimp. The administration of cell-free extract of L. plantarum could effectively improve the growth performance of L. vannamei via the improvement of digestive enzyme activities and the enterocytes height of shrimp. The results of this study will be essential to promote application of probiotics in shrimp aquaculture.     

Effects of mannan oligosaccharide dietary supplementation on performances of the tropical spiny lobsters juvenile (Panulirus ornatus,Fabricius 1798)

The effects of dietary mannan oligosaccharide (MOS) (Bio-Mos^®, Alltech, USA) on the growth, survival, physiology, bacteria and morphology of the gut and immune response to bacterial infection of tropical rock lobsters (Panulirus ornatus) juvenile were investigated. Dietary inclusion level of MOS at 0.4% was tested against the control diet (trash fish) without MOS inclusion. At the end of 56 days of rearing period, a challenged test was also conducted to evaluate the bacterial infection resistant ability of the lobsters fed the two diets. Lobster juvenile fed MOS diet attained 2.86 ± 0.07 g of total weigh and 66.67 ± 4.76% survival rate which were higher (P < 0.05) than the lobsters fed control diet (2.35 ± 0.14 g total weight and 54.76 ± 2.38% survival rate, respectively) thus providing the higher (P < 0.05) specific growth rate (SGR) and average weekly gain (AWG) of lobsters fed MOS diet. Physiological condition indicators such as wet tail muscle index (Tw/B), wet hepatosomatic index (Hiw) and dry tail muscle index (Td/B) of the lobsters fed MOS supplemented diet were higher (P < 0.05) than that of the lobsters fed the control diet. Bacteria in the gut (both total aerobic and Vibrio spp.) and gut's absorption surface indicated by the internal perimeter/external perimeter ratio were also higher (P < 0.05) when the lobsters were fed MOS diet. Lobsters fed MOS diet were in better immune condition showed by higher THC and GC, and lower bacteraemia. Survival, THC, GC were not different among the lobsters fed either MOS or control diet after 3 days of bacterial infection while bacteraemia was lower in the lobsters fed MOS diet. After 7 days of bacterial infection the lobsters fed MOS diet showed higher survival, THC, GC and lower bacteraemia than the lobsters fed the control diet. The experimental trial demonstrated the ability of MOS to improve the growth performance, survival, physiological condition, gut health and immune responses of tropical spiny lobsters juveniles.     

Effects of dietary Ergosan on cutaneous mucosal immune response in rainbow trout (Oncorhynchus mykiss)

The effects of dietary Ergosan on the growth performance and mucosal immunity in rainbow trout skin were investigated. 60 rainbow trout (100-110 g) were randomly assigned to 2 groups in triplicates and fed one of the experimental diet formulated with 5 g kg⁻¹ Ergosan or control diet for 50 days. Results showed that on the 45th day of feeding trial, Ergosan supplementation significantly enhanced the growth performance compared to control group. Various enzyme activities, namely lysozyme, protease, alkaline phosphatase and esterase in treatment group were also enhanced on the 45th and 50th day. Skin mucus in Ergosan-fed fish showed the agglutination of erythrocytes while in control group, no visible agglutination was shown. In addition, skin mucus in treatment group showed strong antibacterial activity against Yersinia ruckeri. In conclusion, the major immune components of rainbow trout mucus that are involved in the non-specific immunity were enhanced by administration of Ergosan in 5 g kg⁻¹.     

Dietary lipid requirement on non-specific immune responses in juvenile grass carp (Ctenopharyngodon idella)

This study aimed to evaluate the dietary lipid requirement and its effects on liver oxidative status and non-specific immune responses of juvenile grass carp (Ctenopharyngodon idella). Purified diets with five dietary lipid levels (0%, 2.5%, 5%, 7.5% and 10%, fish oil/corn oil = 1:1) were each fed to triplicate groups of grass carp (mean initial weight: 6.57 ± 0.01 g) in a recirculating rearing system maintained at 27.5 ± 0.5 °C for 10 weeks. Percent weight gain was highest (P < 0.05) with 5% lipid and lowest in fish fed the lipid free control diet. Feed efficiency (FE) and protein efficiency ratio (PER) in fish followed the same pattern of percent weight gain. Fish fed with lipid containing diets had better non-specific immune response indexes (e.g. phagocytic activity, plasma peroxidase and lysozyme activity) and low-level of liver oxidation status than fish fed with the control diet. But excess dietary lipid supplement would bring over metabolic burden to liver. After the feeding trial, fish were challenged by Aeromonas hydrophila. Fish fed control diet obtained significantly (P < 0.05) lower survival rate. The survival rate was highest with 7.5% lipid. The results of this study indicated that proper dietary lipid supplementation enhanced the immune response of grass carp and improved the survival rate in the bacterial challenge, but excess dietary lipid may elevate liver oxidation rates of grass carp. Analysis by second-order regression of percent weight gain indicated that the optimal dietary lipid level in juvenile grass carp (6.6–35.5 g) is about 6.5%.     

Dietary methionine requirement of pre‐adult blunt snout bream, (Megalobrama amblycephala Yih, 1955)

A nine‐week feeding trial was conducted to test the hypothesis that an adequate methionine diet might improve growth, feed utilization, body composition and physiology, and biochemical parameters in pre‐adult blunt snout bream Megalobrama amblycephala, whereas a methionine deficiency might have adverse effects on these parameters. Six isonitrogenous and isoenergetics semi‐purified diets (33.0% crude protein, 7.0% crude lipid) were formulated to contain graded methionine levels (0.39–1.54% of dry weight) at 0.25% increments replaced by equal proportions of glycine. Results show that the survival rate (SR) was not significantly affected by the dietary methionine level. Final weight (FW), feed efficiency ratios (FER), weight gain (WG), and specific growth rate (SGR) increased with increasing dietary methionine levels up to 1.00% and then showed a declining trend. Using quadratic regression analysis of FER and SGR, the dietary methionine requirement was estimated to be 0.74% (2.24% of dietary protein) and 0.76% of the diet (2.30% of dietary protein), respectively. Fish fed the 0.39% methionine diet showed significantly lower whole body protein content compared to those fed with 0.85, 1.00 and 1.24% methionine diets (P < 0.05). Whole body moisture, lipid, and ash contents in pre‐adult adult blunt snout bream were not significantly affected. The urea content in fish fed the 0.85% methionine diet was significantly higher than those of fish fed a 0.39, 0.56, 1.24, 1.54% methionine diet (P < 0.05), but not significantly different in fish fed the 1.00% methionine diet (P > 0.05). No significant differences were found in other indexes such as the hepatosomatic index (HSI), viscerosomatic index (VSI), condition factor (CF), albumin (ALB), total protein (TP), alanine aminotransferase (ALT), and spartate transaminase (AST) (P > 0.05). Most important, the optimal dietary methionine level of pre‐adult blunt snout bream should be 0.74–0.76% of the diet (2.24–2.30% of dietary protein).     

Effects of dietary cholesterol on antioxidant capacity,non-specific immune response,and resistance to Aeromonas hydrophila in rainbow trout (Oncorhynchus mykiss) fed soybean meal-based diets

This study evaluated the effects of dietary cholesterol on antioxidant capacity, non-specific immune response and resistance to Aeromonas hydrophila in rainbow trout (Oncorhynchus mykiss) fed soybean meal-based diets. Fish were fed diets supplemented with graded cholesterol levels (0 [control], 0.3, 0.6, 0.9, 1.2, and 1.5%) for nine weeks. The fish were then challenged by A. hydrophila and their survival rate recorded for the next week. Dietary cholesterol supplementation generally increased the serum and hepatic superoxide dismutase (SOD), glutathione-peroxidase (GSH-Px), catalase (CAT), and total antioxidant capacity (TAC) activities, but decreased the serum and hepatic malondialdehyde (MDA) contents. Further, the hepatic CAT and serum SOD, CAT, and TAC activities were significantly higher in fish fed diets supplemented with 0.9 or 1.2% cholesterol compared to those fed the control diet, whereas the serum and hepatic MDA contents were significantly lower. The respiratory burst activity, alternative complement activity, and hepatic lysozyme activity increased steadily when the supplemental cholesterol was increased by up to 1.2% and then declined with further addition. The serum lysozyme activity and phagocytic activity increased steadily with increasing dietary supplemental cholesterol level up to 0.9% and then declined with further addition. Dietary cholesterol supplementation generally enhanced the protection against A. hydrophila infection, and fish fed diets supplemented with 0.9 or 1.2% cholesterol exhibited the highest post-challenge survival rate. The results indicated that cholesterol may be under-supplied in rainbow trout fed soybean meal-based diets, and dietary cholesterol supplementation (0.9–1.2%) contributed to improved immune response and disease resistance of rainbow trout against A. hydrophila.     

Effects of force-feeding on immunology,digestive function and oxidative stress in the duodenal and jejunal mucosa of Pekin ducks

Force-feeding was considered as a traditional high-efficiency approach to improve growth performance and accelerate fat deposition of Pekin ducks. However, force-feeding is a serious violation of international advocacy on animal welfare, because it can induce serious injuries to animals, such as damages to the digestive tract, effects on immunity and even severe oxidative stress. Therefore, it is urgent to stop force-feeding. The aim of this study was to determine the effects of force feeding on immune function, digestive function and oxidative stress in the mucosa of duodenum and jejunum of Pekin ducks. A total of 500 ducks were randomly divided into two groups. The control group was allowed to feed freely on a basal diet. The experimental group was force-fed by inserting a plastic feeding tube 8 to 10 inches long down the esophagus for 6 days. Compared with the control group, there was a significant (P<0.05) increase in serum diamine oxidase, d-lactic acid, endotoxin and corticosterone levels in the force-feeding group. The crypt depth in duodenum and jejunum showed significant differences (P<0.05) between the two groups and the intestinal villus epithelium cell was severely damaged in force-feeding group. Similarly, the activities of digestive enzymes as well as the levels of immune function in the duodenal and jejunal mucosa in the force-feeding group were significantly higher than the control group (P<0.05). However, there was a significant decrease in the superoxide dismutase, glutathione peroxidase and catalase levels with a marked increase in malondialdehyde level in duodenal and jejunal mucosa (P<0.05). In summary, at the end of the fattening period with force-feeding for 6 days, Pekin ducks experienced an adverse effect on the integrity of their duodenal and jejunal mucosa epithelium cell as well as their immune function and antioxidant capacity of Pekin ducks but also had improvement in digestive enzyme activities.     

嗜酸乳杆菌对斜带石斑鱼幼鱼生长、消化性能和抗病力的影响

研究嗜酸乳杆菌(Lactobacillus acidophilus, GIM:1.730)对斜带石斑鱼(Epinephelus coioides)幼鱼生长、消化酶活性、抗病力和相关酶mRNA表达的影响。选取720尾初始均重为(5.60±0.05) g的斜带石斑鱼幼鱼为研究对象, 共设8个处理, 每个处理3个重复。投喂不同添加比例(0、0.1%、0.2%、0.4%、0.6%、0.8%、1.0%和1.2%)嗜酸乳杆菌的饲料, 养殖期8周。结果表明: 增重率(Weight gain rate, WGR)与特定生长率(Specific growth rate, SGR)实验组均显著高于对照组(P<0.05)。当嗜酸乳杆菌添加0.6%时, 饲料系数(Feed conversion ratio, FCR）最低, 其他各组显著低于对照组(P<0.05), 而蛋白质效率(Protein efficiency ratio, PER)变化规律则与FCR相反。肝脏和肠蛋白酶(Trypsin, TRY)、淀粉酶(Amylase, AMY)活性实验组均显著高于对照组(P<0.05)。肝脏TRY、AMY mRNA表达, 实验组均显著高于对照组(P<0.05)。其中, 肝脏淀粉酶、蛋白酶活性在添加量为0.6%达到最大值, 肠蛋白酶、淀粉酶活性分别在添加量0.2%和0.4%达到最大值。以哈维弧菌(Vibrio harveyi)攻毒7d, 石斑鱼攻毒后成活率(Survival rate, SR)随着嗜酸乳杆菌添加量的增加显著升高(P<0.05)。以WGR为判断依据得出, 在饲料中添加0.42%嗜酸乳杆菌(0.72×108 cfu/g)可显著促进斜带石斑鱼幼鱼的生长, 并提高消化酶活性和抗病力。     

Effects of temperature on growth,hematology, and immune responses of subadult Chinese sturgeon (Acipenser sinensis Gray 1835) under different ammonia nitrogen conditions in recirculating aquaculture system

The growth, hematology, and immune responses of subadult Chinese sturgeon (Acipenser sinensis) (avg. wt. 25.11 ± 3.74 kg) were determined at three water temperature levels (12, 18, and 24°C) × three concentrations of total ammonia nitrogen (TAN) (0.05 ± 0.02, 1.03 ± 0.04, and 2.03 ± 0.05 mg/L) for 90 days in recirculating aquaculture system (RAS). At the end of the experiment, all fish were weighed and serum was collected for analysis using biochemical parameters. The temperature level had significant effects on the growth and hematology responses of subadult Chinese sturgeon under the RAS conditions. The specific growth rate (SGR) of subadult Chinese sturgeon was highest at 18°C compared to other temperatures; at this temperature, the total antioxidant capacity (T‐AOC), alanine aminotransferase (ALT) and lysozyme (LZM) activities were also the highest (p < 0.05). As the temperature rose, the oxygen consumption rate and ammonia excretion rates significantly increased (p < 0.05). In addition, there was no effect of TAN level on ammonia excretion rates of subadult Chinese sturgeon, while the oxygen consumption rate was greater in the high TAN group compared with the other groups (p < 0.05). The SGR of the fish was markedly reduced when the TAN level rose, and blood urea nitrogen (BUN), blood ammonia (BA), malondialdehyde (MDA) and cortisol in the serum were significantly elevated when the fish were in high TAN water for 90 days (p < 0.05), T‐AOC and LZM activities in the serum clearly decreased, indicating that the antioxidant system and nonspecific immune mechanism of subadult Chinese sturgeon appeared to be inhibited, which could raise the sensitivity of the Chinese sturgeon to various pathogens. The results of this study indicate that subadult Chinese sturgeon could achieve normal growth in the RAS, but that growth and hematology were significantly affected when the TAN concentration in the water was higher than 2 mg/L for an extended period.     

Effect of Coriolus versicolor supplemented diet on innate immune response and disease resistance in kelp grouper Epinephelus bruneus against Listonella anguillarum

The effect of Coriolus versicolor extract supplemented diets on innate immune response and disease resistance in kelp grouper, Epinephelus bruneus against Listonella anguillarum, is reported. Kelp grouper were divided into four groups of 25 each and fed with C. versicolor enriched diets at 0% (control), 0.01%, 0.1%, and 1.0% level. After 30 days of feeding, all fish were injected interaperitoneally (i.p.) with 50 μl of L. anguillarum (4.7 × 10⁷ CFU) to investigate the immune parameters at weeks 1, 2, and 4. The reactive oxygen species and reactive nitrogen species production were significantly enhanced in fish fed with 0.1% and 1.0% supplementation diets from weeks 1-4 when compared to the non enriched diet fed and infected control. The phagocytic activity significantly increased with 0.1% and 1.0% diets on weeks 2 and 4. The leucocyte myeloperoxidase content, lysozyme activity, and total protein level significantly increased when fed with 0.1% and 1.0% supplementation diets from weeks 1-4. The cumulative mortality was 35% and 45% in 1.0% and 0.1% enriched diet fed groups whereas it was 55% and 80% in 0.01% and 0% groups respectively. The present results suggest that diets enriched with C. versicolor at 0.1% or 1.0% level positively enhance the innate immune system and affords protection from L. anguillarum.     

Effect of dietary fish oil replacement with palm oil on growth performance,hematology and liver anti‐oxidative enzymes of juvenile Japanese flounder Paralichthys olivaceus (Temminck & Schlegel, 1846)

A 60‐day feeding trial was conducted to evaluate the effects of dietary palm oil supplements on growth performances, hematology, liver anti‐oxidative enzymes and air exposure resistance of Japanese flounder, Paralichthys olivaceus (initial weights 2.56 ± 0.01 g). Five diets were tested wherein the dietary fish oil was replaced by palm oil at: 0% (Control), 20% (20%), 40% (40%), 50% (50%) and 60% (60%). After the feeding trial, the 20% dietary palm oil was shown to provide similar growth rates and feed efficiency with no negative effects compared to the control group (P > 0.05). Significantly lower growth rates and feed utilization were found in fish fed higher than 40% palm oil in the diet (P < 0.05). Except for total serum protein, the blood parameters, liver anti‐oxidative enzymes, stress resistance and proximate compositions of Japanese flounder were not altered, even with dietary palm oil up to 60% of the lipid source (P > 0.05). According to the present results, palm oil is a valuable lipid source substitute in Japanese flounder diets; around 20–40% fish oil can be replaced with palm oil with no negative effects.