液膜体系中氨基酶迁移的研究

用Ａｌｉｑｕａｔ３３６－Ｓｐａｎ８０－甲苯制成液体表面活性剂的膜体系,对氨基酸的迁移行为进行了研究,确定了苯丙氨酸完全及快速迁移的制乳和适宜条件,２ｍｉｎ的迁移率可达９０％以上,在苯丙氨酸的最佳行条件下,其它氨基酸如天冬氨酸,精氨酸,甘氨酸等都能有较高的迁移率,此法适用于微量氨基酸的提取和分离。     

2-氰基-D,L-苯丙氨酸盐酸盐的合成

合成了非天然氨基酸２－氰基－Ｄ,Ｌ－苯丙氨酸盐以及四个中间体,其结构分别通过红外光谱、核磁共振、元素分析、熔点测试等手段得到确证。     

活性炭色谱法分离苯丙氨酸、酪氨酸

根据活性炭对苯丙氨酸、酪氨酸的选择性吸附特性和二者在活性炭吸附中的差异,通过活性炭吸附与氨水、乙醇二步解吸的活性炭色谱法从多种氨基酸的猪血粉水解液、棉籽蛋白水解液中成功地分离提取了苯丙氨酸、酪氨酸。活性炭色谱法工艺对提取法、发酵法生产苯丙氨酸具有实用价值。还为联合离子交换色谱法分离水解液中其他氨基酸改善了物料条件,从而较好地解决了树脂毒化问题、氨基酸交叉重选问题,并使洗脱溶液中杂质少、纯度高,易于结晶。     

草鱼肠道对L-亮氨酸和L-苯丙氨酸的吸收

利用离体灌注法研究草鱼肠道对Ｌ－亮氨酸和Ｌ－苯丙氨酸的吸收规律。结果表明,草鱼肠道对两种氨基酸的吸收是一种逆浓度、需要转运载体的主动吸收方式。通过动力学特征分析表明,草鱼肠道对Ｌ－亮氨酸的吸收率强于Ｌ－苯丙氨酸,而肠道对Ｌ－苯丙氨酸的跨壁运输能力强于Ｌ－这氨酸。由氨酸酸浓度对吸收率的影响建立的动力学参数为Ｌｅｕ：Ｊｍａｘ＝０．７３２μｍｏｌ／ｇ．ｍｉｎ,ｋｔ＝５１．６０ｍｍｏｌ／Ｌ;Ｐｈｅ：Ｊｍａ     

浊度法测定发酵液中L－苯丙氨酸含量

本文介绍浊度测定发酵液中Ｌ－苯丙氨酸含量的方法。根据指示菌生长的细胞密度与生长培养基内所含的苯丙氨酸量在一定浓度范围内呈线性关系的原理,摸索了浊度测定的最适条件。结果表明浊度法测定发酵液中的苯丙氨酸含量,简便、准确性高。     

种子与花粉的随机迁移对植物群体遗传结构分化的影响

将Ｗｒｉｇｈｔ的经典岛屿模型拓广到植物群体上,同时考虑了含有花粉和种子随机迁移的影响。并给出了３种不同遗传方式的基因（双亲遗传,父本和母本遗传）频率的期望均值和方差。理论结果证明花粉或种子的随机迁移可增加基因频率方差,其幅度取决于迁移率和迁移基因频率的方差。同绝对迁移率一样,花粉和种子的迁移率方差及迁移基因频率的方差对群体遗传结构的分化有着同样的重要。一个重要结论就是花粉或种子的随机迁移率和随机迁     

DL-苯丙氨酸酶法拆分

ＤＬ－苯丙氨酸的拆分是以Ｎ－乙酰－ＤＬ－苯丙氨酸铵为起始原料,经猪肾酰化酶不对称水解作用,再经离子交换色谱分离,减压浓缩得到Ｌ－苯丙氨酸和Ｎ－乙酰－Ｄ－苯丙氨酸结晶。     

浊度法测定发酵液中L—苯丙氨酸含量

本介绍浊度测定发酵液中Ｌ－苯丙氨酸含量的方法,根据指示菌生长的细胞密度与生长培养基内所含的苯丙氨酸量在一定浓度范围内呈线性关系的原理,摸索了浊度最和达条件,结果表明浊度法测定发酵液中的苯丙氨酸含量,简便,准确性高。     

菜心中SDS-PAGE向负极泳动的富含苯丙氨酸的蛋白的发现

在提取乙醇酸氧化酶同工酶的过程中, 发现了一种在SDS变性下向负极泳动的富含苯丙氨酸的碱性蛋白.在3次重复实验中, 均可以从SDS-PAGE后的负极缓冲液中获得这种蛋白, 其碱性与酸性氨基酸残基的比例分别高达1.46、1.28和0.89,而苯丙氨酸含量分别高达为60.00%、65.62%和62.30%.其余氨基酸残基的含量则和普通蛋白的相近似.由于该富含苯丙氨酸的碱性蛋白是水溶性的, 碱性氨基酸残基应主要分布在蛋白的表面,而苯丙氨酸则组成一个强疏水内核.     

深红酵母转化反式肉桂酸生成L-苯丙氨酸的研究

研究了深红酵母Ａｓ２．２７９产生Ｌ－苯丙氨酸解氨酸（ＰＡＬ）的条件、转化反式 桂酸（ｔＣａ）生成Ｌ－苯丙氨酸（Ｌ－Ｐｈｅ）的条件以及几种因素对ＰＡＬ稳定性的影响,结果表明,最佳转化条件为：１．０％ｔ－Ｃａ,８ｍｏｌ／Ｌ氨,ｐＨ１０．０,３０℃。在转化液中加入还原剂和充入Ｎ２有利于提高酶的稳定性,在此条件下可一次转化６４％的ｔ－Ｃａ,保留６０％的酶活。生成Ｌ－Ｐｈｅ浓度为５．８ｇ／Ｌ。     

Transport of phenylalanine by conidia of Fusarium sulphureum.

L-Phenylalanine was actively transported by conidia of Fusarium sulphurenum Schlect (isolate 1). Uptake was optimal at pH 7, 30 degrees C; respiration-dependent; and was unaffected by relatively high internal concentrations of phenylalanine. The Km for transport was 1-3 X 10(-5) M and the Vmax was 2.5-4 nmol/min per milligram dry weight. Phenylalanine is transported by a general transport system for basic and neutral amino acids. Sucrose repressed uptake of phenylalanine and this repression was largely negated by cycloheximide. Efflux of accumulated phenylalanine was influx-dependent; this transport system deteriorated slowly with aging of the conidial culture.     

Aromatic amino acid transport in Yersinia pestis.

The uptake and concentration of aromatic amino acids by Yersinia pestis TJW was investigated using endogenously metabolizing cells. Transport activity did not depend on either protein synthesis or exogenously added energy sources such as glucose. Aromatic amino acids remained as the free, unaltered amino acid in the pool fraction. Phenylalanine and tryptophan transport obeyed Michaelis-Menten-like kinetics with apparent Km values of 6 x 10(-7) to 7.5 x 10(-7) and 2 x 10(-6) M, respectively. Tyrosine transport showed biphasic concentration-dependent kinetics that indicated a diffusion-like process above external tyrosine concentrations of 2 x 10(-6) M. Transport of each aromatic amino acid showed different pH and temperature optima. The pH (7.5 TO8) and temperature (27 C) optima for phenylalanine transport were similar to those for growth. Transport of each aromatic amino acid was characterized by Q10 values of approximately 2. Cross inhibition and exchange experiments between the aromatic amino acids and selected aromatic amino acid analogues revealed the existence of three transport systems: (i) tryptophan specific, (ii) phenylalanine specific with limited transport activity for tyrosine and tryptophan, and (iii) general aromatic system with some specificity for tyrosine. Analogue studies also showed that the minimal stereo and structural features for phenylalanine recognition were: (i) the L isomer, (ii) intact alpha amino and carboxy group, and (iii) unsubstituted aromatic ring. Aromatic amino acid transport was differentially inhibited by various sulfhydryl blocking reagents and energy inhibitors. Phenylalanine and tyrosine transport was inhibited by 2,4-dinitrophenol, potassium cyanide, and sodium azide. Phenylalanine transport showed greater sensitivity to inhibition by sulfhydryl blocking reagents, particularly N-ethylmaleimide, than did tyrosine transport. Tryptophan transport was not inhibited by either sulfhydryl reagents or sodium azide. The results on the selective inhibition of aromatic amino acid transport provide additional evidence for multiple transport systems . These results further suggest both specific mechanisms for carrier-mediated active transport and coupling to metabolic energy.     

Inhibition of growth of cells in culture by L-phenylalanine as a model system for the analysis of phenylketonuria. I. Amino acid antagonism and the inhibition of protein synthesis

Phenylalanine in high concentrations inhibits the growth of mouse A9 cells. Protein synthesis is inhibited earlier and more severely than RNA or DNA synthesis. Phenylalanine inhibits the uptake and decreases the intracellular pool of several amino acids. Certain amino acids added in excess reverse the phenylalanine inhibition. The strongest reversing amino acids appear to function by excluding phenylalanine. The phenylalanine inhibition does not appear to be due to a deficiency of any amino acid, but to the high intracellular phenylalanine concentration and/or an amino acid imbalance resulting from the large ratio of phenylalanine to other amino acids.     

Author index for volume 171

Kinetic analyses of the irreversible inhibition of l-tyrosine and l-phenylalanine transport in Bacillus subtilis by phenylalanine chloromethyl ketone revealed that the inhibition was due to an affinity labeling process. Phenylalanine chloromethyl ketone is a competetive inhibitor of l-tyrosine and l-phenylalanine transport. The K_i values for irreversible inhibition of l-tyrosine and l-phenylalanine transport were 194 and 177 μm, respectively, and the first order rate constants for the alkylation reaction leading to inactivation of transport of l-tyrosine and l-phenylalanine were 0.016 and 0.012 min^?1, respectively. The similarity of these constants are consistent with the involvement of the same functional site for l-phenylalanine and l-tyrosine transport. A second effect of phenylalanine chloromethyl ketone was inhibition of the uptake of neutral, aliphatic amino acids; transport of basic and acidic amino acids was unaffected by it. Since high concentrations of any amino acid did not reduce the inhibitory effects of phenylalanine chloromethyl ketone on transport of neutral, aliphatic amino acids, an independent effect, not due to an affinity labeling process was inferred. A procedure for selective labeling of the l-tyrosine/l-phenylalanine transport system was demonstrated that should be applicable to the introduction of a radioactive label into the transport protein(s).     

Formation of aromatic amino acid pools in Escherichia coli K-12

Phenylalanine, tyrosine, and tryptophan were taken up into cells of Escherichia coli K-12 by a general aromatic transport system. Apparent Michaelis constants for the three amino acids were 4.7 x 10(-7), 5.7 x 10(-7), and 4.0 x 10(-7)m, respectively. High concentrations (> 0.1 mm) of histidine, leucine, methionine, alanine, cysteine, and aspartic acid also had an affinity for this system. Mutants lacking the general aromatic transport system were resistant to p-fluorophenylalanine, beta-2-thienylalanine, and 5-methyltryptophan. They mapped at a locus, aroP, between leu and pan on the chromosome, being 30% cotransducible with leu and 43% cotransducible with pan. Phenylalanine, tyrosine, and tryptophan were also transported by three specific transport systems. The apparent Michaelis constants of these systems were 2.0 x 10(-6), 2.2 x 10(-6), and 3.0 x 10(-6)m, respectively. An external energy source, such as glucose, was not required for activity of either general or specific aromatic transport systems. Azide and 2,4-dinitrophenol, however, inhibited all aromatic transport, indicating that energy production is necessary. Between 80 and 90% of the trichloroacetic acid-soluble pool formed from a particular exogenous aromatic amino acid was generated by the general aromatic transport system. This contribution was abolished when uptake was inhibited by competition by the other aromatic amino acids or by mutation in aroP. Incorporation of the former amino acid into protein was not affected by the reduction in its pool size, indicating that the general aromatic transport system is not essential for the supply of external aromatic amino acids to protein synthesis.     

Third system for neutral amino acid transport in a marine pseudomonad.

Uptake of leucine by the marine pseudomonad B-16 is an energy-dependent, concentrative process. Respiratory inhibitors, uncouplers, and sulfhydryl reagents block transport. The uptake of leucine is Na+ dependent, although the relationship between the rate of leucine uptake and Na+ concentration depends, to some extent, on the ionic strength of the suspending assay medium and the manner in which cells are washed prior to assay. Leucine transport can be separated into at least two systems: a low-affinity system with an apparent Km of 1.3 X 10(-5) M, and a high-affinity system with an apparent Km of 1.9 X 10(-7) M. The high-affinity system shows a specificity unusual for bacterial systems in that both aromatic and aliphatic amino acids inhibit leucine transport, provided that they have hydrophobic side chains of a length greater than that of two carbon atoms. The system exhibits strict stereospecificity for the L form. Phenylalanine inhibition was investigated in more detail. The Ki for inhibition of leucine transport by phenylalanine is about 1.4 X 10(-7) M. Phenylalanine itself is transported by an energy-dependent process whose specificity is the same as the high-affinity leucine transport system, as is expected if both amino acids share the same transport system. Studies with protoplasts indicate that a periplasmic binding protein is not an essential part of this transport system. Fein and MacLeod (J. Bacteriol. 124:1177-1190, 1975) reported two neutral amino acid transport systems in strain B-16: the DAG system, serving glycine, D-alanine, D-serine, and alpha-aminoisobutyric acid; and the LIV system, serving L-leucine, L-isoleucine, L-valine, and L-alanine. The high-affinity system reported here is a third neutral amino acid transport system in this marine pseudomonad. We propose the name "LIV-II" system.     

Amino acid transport in whole cells and membrane vesicles of Arthrobacter pyridinolis

Arginine, and several other amino acids, can only support growth of Arthrobacter pyridinolis if malate is also present in the medium. Arginine is transported by a high affinity lysine-arginine-ornithine-type transport system which is stimulated by malate in both whole cells and vesicles, is respiration-coupled, and appears to depend upon a respiration-generated membrane potential but not on a ΔpH. Arginine is also transported by a low-affinity system which transports canavanine. Studies of an arginine auxotroph suggest that the lysine-arginine-ornithine system may be the system of major physiological significance for arginine transport. Phenylalanine is one of a few amino acids which can act as sole source of carbon for A. pyridinolis. Transport of phenylalanine occurs by two kinetically distinct systems. Both of these transport systems are respiration-coupled, are not appreciably stimulated by malate either in cells or vesicles, but are markedly stimulated by ascorbate-phenazine methosulfate. Studies with inhibitors indicate that the transport systems for phenylalanine utilize both a ΔpH and a membrane potential.     

Lysine Uptake in Cultured Trypanosoma cruzi: Interactions of Competitive Inhibitors*

SYNOPSIS Three sites are involved in lysine transport in Trypanosoma cruzi, as inferred from interactions of inhibitory neutral amino acids. Phenylalanine and tyrosine inhibit one site; proline and the straight-chain amino acids, alanine, methionine and cysteine inhibit another; and glycine and the branched-chain valine, leucine, and isoleucine inhibit a 3rd. The curved rather than straight line obtained with a Lineweaver-Burk plot of uptake rates presumably results from the functioning of qualitatively different transport sites. Blocking every site but one results in the linear double-reciprocal plot characteristic of adsorption kinetics. The partial competitiveness of most of the inhibitions appears to denote qualitatively different sites for lysine transport and the reaction of the inhibitor with more than one site. Since most of the inhibitions were partially competitive, the specificities of the 3 lysine transport sites must overlap considerably.     

Neutral amino acid transport at the human blood-brain barrier

The kinetics of human blood-brain barrier neutral amino acid transport sites are described using isolated human brain capillaries as an in vitro model of the human blood-brain barrier. Kinetic parameters of transport (Km, Vmax, and KD) were determined for eight large neutral amino acids. Km values ranged from 0.30 +/- 0.08 microM for phenylalanine to 8.8 +/- 4.6 microM for valine. The amino acid analogs N-methylaminoisobutyric acid and 2-aminobicyclo[2.2.1]heptane-2-carboxylic acid were used as model substrates of the alanine- and leucine-preferring transport systems, respectively. Phenylalanine is transported solely by the L-system (which is sensitive to 2-aminobicyclo[2.2.1]heptane-2-carboxylic acid), and leucine is transported equally by the L- and ASC-system (which is sodium-dependent and N-methylaminoisobutyric acid-independent). Dose-dependent inhibition of the high affinity transport system by p-chloromercuribenzenesulfonic acid is demonstrated for phenylalanine, similar to the known sensitivity of blood-brain barrier transport in vivo. The Km values for the human brain capillary in vitro correlate significantly (r = 0.83, p less than 0.01) with the Km values for the rat brain capillary in vivo. The results show that the affinity of human blood-brain barrier neutral amino acid transport is very high, i.e. very low Km compared to plasma amino acid concentrations. This provides a physical basis for the selective vulnerability of the human brain to derangements in amino acid availability caused by a selective hyperaminoacidemia, e.g. hyperphenylalaninemia.     

Some Characteristics of Threonine Transport Across the Blood-Brain Barrier of the Rat

Threonine entry into brain is altered by diet-induced changes in concentrations of plasma amino acids, especially the small neutrals. To study this finding further, we compared effects of various amino acids (large and small neutrals, analogues, and transport models) on transport of threonine and phenylalanine across the blood-brain barrier. Threonine transport was saturable and was usually depressed more by natural large than small neutrals. Norvaline and 2-amino-n-butyrate (AABA) were stronger competitors than norleucine. 2-Aminobicyclo[2.2.1]heptane-2-carboxylate (BCH), a model in other preparations for the large neutral (L) system, and cysteine, a proposed model for the ASC system only in certain preparations, reduced threonine transport; 2-(methylamino)isobutyrate (MeAIB; a model for the A system for small neutrals) did not. Phenylalanine transport was most depressed by cold phenylalanine and other large neutrals; threonine and other small neutrals had little effect. Norleucine, but not AABA, was a strong competitor; BCH was more competitive than cysteine or MeAIB. Absence of sodium did not affect phenylalanine transport, but decreased threonine uptake by 25% (p less than 0.001). Our results with natural, analogue, and model amino acids, and especially with sodium, suggest that threonine, but not phenylalanine, may enter the brain partly by the sodium-dependent ASC system.