Stochastic dietary restriction using a Markov-chain feeding protocol elicits complex, life history response in medflies

Lifespan in individually housed medflies (virgins of both sexes) and daily reproduction for females were studied following one of 12 dietary restriction (DR) treatments in which the availability of high-quality food (yeast-sugar mixture) for each fly was based on a Markov chain feeding scheme--a stochastic dietary regime which specifies that the future dietary state depends only on the present dietary state and not on the path by which the present state was achieved. The stochastic treatments consisted of a combination of one of four values of a 'discovery' parameter and one of three values of a 'persistence' parameter. The results supported the hypotheses that: (i) longevity is extended in most medfly cohorts subject to stochastic DR; and (ii) longevity is more affected by the patch discovery than the patch persistence parameter. One of the main conclusions of the study is that, in combination with the results of earlier dietary restriction studies on the medfly, the results reinforce the concept that the details of the dietary restriction protocols have a profound impact on the sign and magnitude of the longevity extension relative to ad libitum cohorts and that a deeper understanding of the effect of food restriction on longevity is not possible without an understanding of its effect on reproduction.     

AMPK‐mediated formation of stress granules is required for dietary restriction‐induced longevity in Caenorhabditis elegans

Stress granules (SGs) are nonmembranous organelles that are dynamically assembled and disassembled in response to various stressors. Under stressed conditions, polyadenylated mRNAs and translation factors are sequestrated in SGs to promote global repression of protein synthesis. It has been previously demonstrated that SG formation enhances cell survival and stress resistance. However, the physiological role of SGs in organismal aging and longevity regulation remains unclear. In this study, we used TIAR‐1::GFP and GTBP‐1::GFP as markers to monitor the formation of SGs in Caenorhabditis elegans. We found that, in addition to acute heat stress, SG formation could also be triggered by dietary changes, such as starvation and dietary restriction (DR). We found that HSF‐1 is required for the SG formation in response to acute heat shock and starvation but not DR, whereas the AMPK‐eEF2K signaling is required for starvation and DR‐induced SG formation but not heat shock. Moreover, our data suggest that this AMPK‐eEF2K pathway‐mediated SG formation is required for lifespan extension by DR, but dispensable for the longevity by reduced insulin/IGF‐1 signaling. Collectively, our findings unveil a novel role of SG formation in DR‐induced longevity.     

Evolutionary genetics of Drosophila ananassae: evidence for trade-offs among several fitness traits

Correlated responses to bi‐directional selection on thorax length, examined on several life‐history traits and chromosome inversion polymorphisms, have revealed apparent novel trade‐offs in Drosophila ananassae. We provide evidence of trade‐offs between hatching time and pupal period, pupal period and egg‐pupa development time, and pupal period and larval development time (LDT). Body size shows positive correlations with ovariole number, LDT and DT (egg–fly). We provide evidence of sexual dimorphism for trade‐offs between longevity and body size and starvation and longevity in females only. Trade‐offs between wing/thorax (W/T) ratio and longevity, W/T ratio and starvation, and DT (egg‐ fly) and longevity are evident in males only. Sexual dimorphism is also evident for inversion polymorphism with body size and longevity. A longevity assay suggests that low line females outlived high line females whereas high line males outlived low line males. The mean longevity in males is negatively correlated with the 2L‐ST and 3R‐ST arrangement frequencies whereas the 3L‐ST arrangement frequency is positively correlated with the mean longevity in males but opposite arrangements are found in females. Absolute starvation resistance is negatively correlated with 2L‐ST and 3R‐ST chromosome arrangements and results in a trade‐off between longevity and absolute starvation resistance in females. Analyses of fecundity, hatchability, and viabilities based on age intervals in both G₁₀ and G₁₃ suggest that the early reproduction is favoured in D. ananassae. The productivity percentage is highest in the high line and there is no effect of late reproduction on it. Overall, we provide some unravelled trade‐offs and striking sex differences, which may help in understanding the life‐history evolution of the species. © 2007 The Linnean Society of London, Biological Journal of the Linnean Society, 2007, 90 , 669–685.     

Yeast hydrolysate supplement increases starvation vulnerability of Queensland fruit fly

Post‐teneral diets containing yeast hydrolysate are reported to increase longevity, reproductive development and sexual performance of Queensland fruit fly (‘Q‐fly’) Bactrocera tryoni Froggatt (Diptera: Tephritidae). Consequently, diets including yeast hydrolysate are recommended for sterile Q‐flies before release in sterile insect technique (SIT) programmes. However, in some tephritids, diets including yeast hydrolysate are associated with an increased vulnerability to starvation. In the present study, the effects of yeast hydrolysate supplementation before release are considered with respect to the longevity of released Q‐fly when food becomes scarce. Experiments are carried out in three settings of varying resemblance to field conditions: 5‐L laboratory cages, 107‐L outdoor cages and 14 140‐L field cages containing potted citrus trees. In all experimental settings, compared with flies that received only sucrose, male and female Q‐flies that are provided with yeast hydrolysate during the first 2 days of adult life have a significantly shorter survival when subsequently deprived of food. Yeast supplementation appears to commit Q‐flies to a developmental trajectory that renders them more vulnerable to starvation. The practical significance of these findings for SIT depends on how often the releases are carried out under conditions in which Q‐flies experience extreme food shortages in the field.     

Sterols and steroids in a freshwater crustacean (Proasellus meridianus): hormonal response to nutritional input

For crustaceans that eat shredded plant material in freshwater habitats, the amount and the composition of food greatly vary over time because of the seasonal succession of plant fragments and algal biomass. The acquisition of elements necessary for growth, immune defense, and reproduction depends largely on this variation in food type and availability. In particular, sterols that are required as cellular membrane components and as precursors of ecdysteroids (molting hormones) must be acquired through food because crustaceans do not synthesize the steroid nucleus de novo. The present study examined the possible link between nutrition, sterols, and ecdysteroids in an isopod, Proasellus meridianus. In a first step, quantitative and qualitative analyses of sterols of P. meridianus were performed by gas‐chromatography/mass spectrometry. The results suggested that members of P. meridianus are able to convert dietary plant sterols into cholesterol required for growth and reproduction. In a second step, by manipulating food availability and using an enzyme immuno‐assay, we showed that ecdysteroid content in males and females (ovigerous or not) of P. meridianus decreased significantly after a starvation period. A nutritional input following this starvation period triggered an increase in the ecdysteroid contents of these animals. The comparable ecdysteroid responses to food pulses in males and females suggested that a nutritional control on steroid hormones regulated growth or gametogenesis rather than egg maturation. Thus, it appears that P. meridianus possesses an efficient stop‐and‐go endocrine system that may have been selectively favored in response to seasonal pulses of food.     

Female Gryllus vocalis Field Crickets Gain Diminishing Returns from Increasing Numbers of Matings

Although female insects generally gain reproductive benefits from mating frequently, females do not mate unlimited numbers of times. This study asks whether the limit on female mating rate is imposed by trade‐offs between reproduction and survival. Female Gryllus vocalis were given the opportunity to mate 5, 10, or 15 times with novel males, and the effects on daily fecundity (egg production), fertility (proportion of eggs that were fertilized), and female post‐experimental longevity were measured. Females that mated 10 times laid more eggs and had a higher proportion of fertile eggs than females that mated 5 times. However, females that mated 15 times did not lay significantly more eggs or have a higher proportion of fertile eggs than females that mated 10 times. Although number of matings did not affect the date that females laid their last egg, mating more times was associated with a prolonged period of laying fertile eggs. Number of matings did not affect female post‐experimental longevity. Thus, there was no trade‐off between female reproductive effort and survival, even when females mated very large numbers of times. When females were allowed to mate ad libitum, the average number of times that females mated was greater than the number of times that confers maximal fitness. The lack of cost to mating explains why females might be willing to mate beyond the point of diminishing reproductive returns.     

Effects of adult‐derived carbohydrates and amino acids on the reproduction of Plutella xylostella

The use of floral resources to improve the efficiency of natural enemies has grown in recent years, although their effect on pest populations has been overlooked. To understand how access to food resources by adults of Plutella xylostella (L.) (Lepidoptera: Plutellidae) affects their reproduction, the effects of amino acids and carbohydrates (i.e. fructose, glucose and sucrose) on the longevity, lifetime fecundity, egg viability and population growth of this important pest of brassicas are evaluated. Carbohydrate intake increases longevity, oviposition period and lifetime fecundity of P. xylostella. Oviposition period and fecundity are six‐fold higher in females that consumed carbohydrates. By contrast, amino acid intake by adults does not affect reproductive parameters, even when mixed with carbohydrates. The estimated demographic parameters indicate that the adult diet is important for pest population growth because the net reproductive rate and the intrinsic rate of increase are higher when females have access to carbohydrates. These results are important from both physiological and ecological points of view. The increasing use of flowering plants as a microhabitat and food source for natural enemies may also result in benefits for herbivorous insects, compromising any success in pest control.     

Dietary restriction enhances germline stem cell maintenance

Dietary restriction (DR) increases lifespan in species ranging from yeast to primates, maintaining tissues in a youthful state and delaying reproductive senescence. However, little is known about the mechanisms by which this occurs. Here we demonstrate that, concurrent with extending lifespan, DR attenuates the age‐related decline in male germline stem cell (GSC) number in Drosophila. These data support a model whereby DR enhances maintenance of GSCs to extend the reproductive period of animals subjected to adverse nutritional conditions. This represents the first example of DR maintaining an adult stem cell pool and suggests a potential mechanism by which DR might delay aging in the tissues of higher organisms.     

Effects of food restriction across stages of juvenile and early adult development on body weight,survival and adult life history

Organisms have to allocate limited resources among multiple life‐history traits, which can result in physiological trade‐offs, and variation in environmental conditions experienced during ontogeny can influence reproduction later in life. Food restriction may lead to an adaptive reallocation of the limited resources among traits as a phenotypically plastic adjustment, or it can act as an overall constraint with detrimental effects throughout reproductive life. In this study, we investigated experimentally the effects of food restriction during different stages of the juvenile and early adult development on body weight, survival and reproductive success in females and males of the European earwig Forficula auricularia. Individuals either received limited or unlimited access to food across three different stages of development (fully crossed) allowing us to identify sensitive periods during development and to test both additive and interactive effects of food limitation across stages on development and reproduction. Food restriction during the early and late juvenile stage had additive negative effects on juvenile survival and adult body weight. With regard to reproductive success of females which produce up to two clutches in their lifetime, restriction specifically in the late juvenile stage led to smaller first and second clutch size, lower probability of second clutch production and reduced hatching success in the second clutch. Reproductive success of females was not significantly affected when their male mates experienced food restriction during their development. Our findings in general support the ‘silver‐spoon’ hypothesis in that food restriction during juvenile development poses constraints on development and reproduction throughout life.     

The effect of starvation and subsequent feeding on the reproductive potential of the grain aphid,Sitobion avenae

The short‐term starvation tolerance of alate and apterous morphs and the effect of periods of starvation on the longevity and fecundity of alate adults were evaluated in the grain aphid, Sitobion avenae (Fabricius) (Hemiptera: Aphididae). Alate adults exhibited a proportionally larger length of survival compared with apterous adults under continuous starvation conditions. Newly molted pre‐reproductive adults were starved for 0–96 h and their survival rate on the 1st day after recovering with food was not significantly different from that of control aphids. Starvation reduced lifetime fecundity, but increased the reproductive rate immediately after nutrition being improved. Fecundity and longevity after 24, 48, 72, and 96 h of starvation were significantly higher than after 120 or 144 h of starvation. However, no significant differences were observed for alate adults after 24, 48, 72, or 96 h of starvation. This study suggests that the ability of alatae to adapt to brief periods of starvation could be one of the important factors affecting the reproductive success of aphids during delays in locating host plants.     

Molecular mechanisms underlying genotype‐dependent responses to dietary restriction

Dietary restriction (DR) increases lifespan and attenuates age‐related phenotypes in many organisms; however, the effect of DR on longevity of individuals in genetically heterogeneous populations is not well characterized. Here, we describe a large‐scale effort to define molecular mechanisms that underlie genotype‐specific responses to DR. The effect of DR on lifespan was determined for 166 single gene deletion strains in Saccharomyces cerevisiae. Resulting changes in mean lifespan ranged from a reduction of 79% to an increase of 103%. Vacuolar pH homeostasis, superoxide dismutase activity, and mitochondrial proteostasis were found to be strong determinants of the response to DR. Proteomic analysis of cells deficient in prohibitins revealed induction of a mitochondrial unfolded protein response (mtUPR), which has not previously been described in yeast. Mitochondrial proteotoxic stress in prohibitin mutants was suppressed by DR via reduced cytoplasmic mRNA translation. A similar relationship between prohibitins, the mtUPR, and longevity was also observed in Caenorhabditis elegans. These observations define conserved molecular processes that underlie genotype‐dependent effects of DR that may be important modulators of DR in higher organisms.     

The effect of developmental nutrition on life span and fecundity depends on the adult reproductive environment in Drosophila melanogaster

Both developmental nutrition and adult nutrition affect life‐history traits; however, little is known about whether the effect of developmental nutrition depends on the adult environment experienced. We used the fruit fly to determine whether life‐history traits, particularly life span and fecundity, are affected by developmental nutrition, and whether this depends on the extent to which the adult environment allows females to realize their full reproductive potential. We raised flies on three different developmental food levels containing increasing amounts of yeast and sugar: poor, control, and rich. We found that development on poor or rich larval food resulted in several life‐history phenotypes indicative of suboptimal conditions, including increased developmental time, and, for poor food, decreased adult weight. However, development on poor larval food actually increased adult virgin life span. In addition, we manipulated the reproductive potential of the adult environment by adding yeast or yeast and a male. This manipulation interacted with larval food to determine adult fecundity. Specifically, under two adult conditions, flies raised on poor larval food had higher reproduction at certain ages – when singly mated this occurred early in life and when continuously mated with yeast this occurred during midlife. We show that poor larval food is not necessarily detrimental to key adult life‐history traits, but does exert an adult environment‐dependent effect, especially by affecting virgin life span and altering adult patterns of reproductive investment. Our findings are relevant because (1) they may explain differences between published studies on nutritional effects on life‐history traits; (2) they indicate that optimal nutritional conditions are likely to be different for larvae and adults, potentially reflecting evolutionary history; and (3) they urge for the incorporation of developmental nutritional conditions into the central life‐history concept of resource acquisition and allocation.     

Mass–size relationships,starvation and recovery in an engorging feeder

The relationships of larval nutritional resources with adult body size, starvation resistance and reproductive decisions are not always clear. Burying beetle larvae with inadequate nutrition are hypothesized to develop into relatively large adults that are able to contest for breeding resources. The trade‐off is that the emerging adult has minimal energy reserves and is more susceptible to starvation, and must gain proportionately more weight after emerging. These hypotheses are investigated in Nicrophorus orbicollis Say. In addition, sex differences in size–mass ratios as well as starvation and recovery in reproductively mature females are examined. The larval mass to adult size ratio is similar in male and female N. Orbicollis and, contrary to prediction, small larvae do not result in adults that are relatively large in size for their mass. Emerging adults of lesser mass resist starvation less well, as expected. Emerging adults of smaller pronotal size gain more relative mass but less absolute mass than larger adults. In reproductively mature adult females, recovery from food deprivation is rapid, with most if not all the weight that is lost during a 9–10‐day starvation period being re‐gained within 1 day of engorging. The ability to gain weight rapidly and regulate body mass provides a nutritional framework for understanding the larva to adult transition and the reproductive and parenting decisions of burying beetles that otherwise would appear to be of too high risk.     

Life history characteristics of Frankliniella occidentalis on cucumber leaves with and without supplemental food

The development time, fecundity, longevity, and resultant intrinsic growth rate of the western flower thrips Frankliniella occidentalis (Pergande) [Thysanoptera: Thripidae] encaged on a cucumber leaf were compared among seven types of food supplied: six pollen species and a mixture of milk powder and yeast. The rationale was to find a food source that offers the least benefit for thrips and could therefore be considered as a food source for the preventative introduction of thrips predators. With the exception of the mixture of milk powder and yeast, all the food sources tested offered a nutritional benefit for the thrips. The addition of pollen increased fecundity and reduced development time, mainly during the larval stage. Betula pubescens and Corylus avellana pollen also increased adult longevity. The nutritional benefit of Pinus sylvestris pollen was greater than that of the other five pollen species, as manifested by its significantly greater positive effect on fecundity. The other pollen species could not be ranked in terms of nutritional benefit to F. occidentalis. The negative effect of the milk powder plus yeast mix on the life‐table parameters of F. occidentalis probably only occurs in an encaged situation where thrips cannot escape from the unfavorable environment. The crude estimate of the intrinsic growth rate of F. occidentalis increased from 0.163 on the plain cucumber leaf to 0.240 when P. sylvestris pollen was added to the leaf. The differences in intrinsic growth rate mainly reflect the differences in fecundity among the food sources. Thus, the peak oviposition rate may be used as a measure of the nutritional benefit F. occidentalis can obtain by feeding on supplemental food sources. The positive effect of a supplemental food source on thrips does not necessarily mean it is unsuitable for the preventative introduction of thrips predators, because the supplemental food can also affect the population dynamics of the predator and the predator–prey interaction and, hence, the outcome of biological control.     

Metabolic consequences of overlapping food restriction and cell‐mediated immune response in a long‐distance migratory shorebird,the little ringed plover Charadrius dubius

Investment in immunity is commonly viewed as an energetically costly activity in birds. Although several studies have focused on the energy cost of mounting an immune response and its concomitant physiological trade‐offs, nothing is known about the metabolic adjustments experienced by immunochallenged birds under resource limitation, or about the basal metabolism cost of mounting cell‐mediated immune (CMI) responses in bird species other than non‐migratory passerines. Here we measured the basal metabolic rate (BMR), inflammatory response, and body mass in ad libitum fed and food‐restricted little ringed plovers Charadrius dubius challenged with phytohemagglutinin (PHA) in order to assess the energy cost, the strength, and the time course of the CMI response in a long‐distance migratory bird in different nutritional states. We found that ad libitum birds injected with PHA significantly increased both mass‐independent BMR and inflammatory response, whereas birds with an induced food restriction‐immune response overlap experienced a mass‐independent BMR downregulation and decreased inflammatory response relative to ad libitum birds. We suggest that both the BMR downregulation and the diminished inflammatory response observed in birds facing such an overlap could be energy‐saving mechanisms to maintain the body mass above a critical level and maximize fitness.     

Mating experience weakens starvation tolerance in the seed bug Togo hemipterus (Heteroptera: Lygaeidae)

Organisms are exposed to various stresses caused by environmental fluctuations. One of the most common stresses is the shortage of food. Individuals of many species must survive periods of starvation. There appears to be a trade‐off between reproduction and survival. When residual reproductive value declines for an individual, life‐history theory predicts an increase in current reproductive investment. Current reproductive investment differs between virgin and mated individuals. It is likely that mating experience influences starvation tolerance. However, few studies have investigated sex differences in the effect of mating experience on starvation tolerance or clarified the causes of reductions in starvation tolerance in both sexes. In the present study, these questions are investigated using the seed bug Togo hemipterus (Heteroptera: Lygaeidae).The results of the present study demonstrate that mating is costly for both sexes. Mated males show very short survival times and a daily reduction in weight, and daily energy expenditures are significantly greater in mated males than in virgin males. It is possible that starvation increases the mating effort of males, such as behavioural activities and the amount of time spent searching for females. A trade‐off between survival duration and lifetime fecundity is found in virgin females. However, there is no trade‐off in mated females, which have very short survival times. Whether male seminal substances contribute to the short survival times of mated females is considered. This is the first report demonstrating the influence of sex and mating experience on starvation tolerance. Sex‐specific causes for reductions in starvation tolerance are discussed.     

Maintenance of brucellosis in Yellowstone bison: linking seasonal food resources,host–pathogen interaction,and life‐history trade‐offs

The seasonal availability of food resources is an important factor shaping the life‐history strategies of organisms. During times of nutritional restriction, physiological trade‐offs can induce periods of immune suppression, thereby increasing susceptibility to infectious disease. Our goal was to provide a conceptual framework describing how the endemic level bovine brucellosis (Brucella abortus) may be maintained in Yellowstone bison based on the seasonality of food resources and the life‐history strategies of the host and pathogen. Our analysis was based on active B. abortus infection (measured via bacterial culture), nutritional indicators (measured as metabolites and hormones in plasma), and carcass measurements of 402 slaughtered bison. Data from Yellowstone bison were used to investigate (1) whether seasonal changes in diet quality affect nutritional condition and coincide with the reproductive needs of female bison; (2) whether active B. abortus infection and infection intensities vary with host nutrition and nutritional condition; and (3) the evidence for seasonal changes in immune responses, which may offer protection against B. abortus, in relation to nutritional condition. Female bison experienced a decline in nutritional condition during winter as reproductive demands of late gestation increased while forage quality and availability declined. Active B. abortus infection was negatively associated with bison age and nutritional condition, with the intensity of infection negatively associated with indicators of nutrition (e.g., dietary protein and energy) and body weight. Data suggest that protective cell‐mediated immune responses may be reduced during the B. abortus transmission period, which coincides with nutritional insufficiencies and elevated reproductive demands during spring. Our results illustrate how seasonal food restriction can drive physiological trade‐offs that suppress immune function and create infection and transmission opportunities for pathogens.     

Effects of photoperiod and diet on diapause tendency,maturation and fecundity in Harmonia axyridis (Coleoptera: Coccinellidae)

The effects of photoperiodic conditions of larval development and adult maturation (L : D = 12 : 12 vs. 18 : 6) and different diets (sugar solution, frozen eggs of Sitotroga cerealella, different numbers of aphids Myzus persicae, and their combinations) on survival, reproductive maturation and fecundity of Harmonia axyridis were studied in laboratory conditions. The fundamental aim of the work was to distinguish between cue effect of diet (neurohormonal triggering of reproduction) and direct effect of diet (nutritional maintenance of reproduction). When adults were kept under short‐day conditions, the proportion of ovipositing females decreased and the duration of the pre‐oviposition period increased. Moreover, a strong reaction to the direction of changes in the day length was demonstrated: when larvae and pupae developed at long day and adults were transferred to short day, the proportion of ovipositing females was much lower than in individuals that were permanently kept under short‐day conditions. The percentage of ovipositing females, the rate of their reproductive maturation and the average daily fecundity gradually increased in the following succession of diets: ‘sugar + 5 aphids per day < sugar + eggs < sugar + eggs + 5 aphids per day < sugar + 100 aphids per day’. However, dissection showed that most of the non‐laying females fed on these diets (particularly those kept under long‐day conditions) have started reproductive maturation, while even first stages of oogenesis were not found in females fed on sugar solution alone. We conclude that cue effect of diet (reproductive activation) can be achieved almost independently of the number of prey consumed, while nutritional effects (the rate of reproductive maturation and fecundity) are sensitive both to the quality and quantity of food.     

Book Review

Two factors were examined to determine their effect on the life history, reproduction and life table parameters in the predacious mite Paraseiulus talbii (Athias-Henriot), cultured in the laboratory at 32°C and 75% RH, using tydeid mite, Orthotydeus californicus (Banks) as food. The factors investigated included age of mating females and food deprivation periods during adult stage. Age of mating females has an influence on fecundity and adult longevity; old females decreased egg production and shortened adult longevity compared with young females under constant conditions of abundant prey. A significant lower fecundity, shorter oviposition period and adult longevity were recorded on females when exposed to different food deprivation programmes. Old mating females (30-days old) as well as females exposed to severe food deprivation (three days starvation/a week) resulted in the lower net reproductive rate (Ro), intrinsic rate of natural increase (r_m) and finite rate of increase (λ) values (Ro = 7.301 and 7.486, r_m = 0.202 and 0.198, λ = 1.224 and 1.219) compared with young females (0-day old) and without food deprivation (Ro = 41.312, r_m = 0.308, λ = 1.361). The influence of the duration of copulation on egg production was also studied. Artificial curtailment of copulation to half or quarter the average duration resulted in a reduction in the percentage of reproducing females, fecundity, oviposition duration and the proportion of females in the progeny.     

Evolution of starvation resistance in an invasive insect species,Aethina tumida (Coleoptera: Nitidulidae)

Starvation resistance, or the ability to survive periods without food, can shed light on selection pressure imposed by food scarcity, including chances to invade new regions as a result of human transport. Surprisingly, little information is known about starvation resistance for invasive insect species. Given that native and invasive populations differ in starvation resistance, this would suggest different selection scenarios and adaptive shifts fostering invasion success. Here, we show striking differences in starvation resistance of adult small hive beetles Aethina tumida (SHB) between native and invasive populations. In the laboratory, starvation resistance of freshly emerged laboratory‐reared and field‐collected adult females and males was evaluated in the beetle's native African range and in their invasive North American range. SHB in their native African range survived longer than SHB in their invasive North American range. Across ranges, females survived longer than males. Field‐collected SHB survived in Africa longer than freshly emerged ones, but not in the invasive range. This suggests no selection for starvation resistance in the invasive range, possibly due to differences between African and European‐derived honey bee hosts facilitating a trade‐off scenario between reproduction and starvation resistance. The ability of adult females to survive up to two months without food appears to be one factor contributing to the invasion success of this species. Assuming food availability is usually high in the invasive ranges, and trade‐offs between starvation resistance and fecundity/reproduction are common, it seems as if selection for starvation resistance during transport could set up potential trade‐offs that enhance reproduction after invasion. It would be interesting to see if this is a possible general pattern for invasive insect species.