Dietary shift and lowered biomass gain of a generalist herbivore in species-poor experimental plant communities

Species loss of primary producers is likely to affect processes on other trophic levels. We studied consumption and individual performance of the generalist herbivore Parapleurus alliaceus (Orthoptera) in relation to the species richness of primary producers. Adult grasshoppers were caged and left to feed for 2 weeks on experimental grassland communities ranging in plant species richness from one, two, four, eight to 32 species. Low plant diversity had a negative effect on both plant community biomass and on biomass gain of female grasshoppers, feeding to produce eggs (male grasshoppers did not gain biomass during the feeding period). This was surprising because plots with high plant diversity had a low proportion of grass biomass and grasshoppers preferentially selected grasses, leading to a greater exploitation of grasses in experimental communities of higher diversity. Thus, the concurrent increase in non-grass species in the diet from these high-diversity communities must have been beneficial to the generalist herbivore. In addition to the positive effects of plant diversity, the presence of legumes in a mixture with grasses further enhanced the biomass gain of grasshoppers at a given level of diversity. These findings suggest that plant species loss may lead to shifts in herbivore population sizes, reducing those of generalists and benefiting specialists of the remaining plant species. Our results further suggest that generalist herbivores, by having feeding preferences, can also change the relative abundances of plant species with different functional characteristics. This may feedback on both composition and diversity of plant communities.     

Feeding patterns in grasshoppers (Orthoptera: Acrididae): Factors influencing diet specialization

Summary Diets of grasshopper species from two arid grassland communities in Trans-Pecos, Texas, were determined by gut analysis. Species-specific food plant choice and niche breadths are presented for each of these species. As a group, grasshoppers range from monophagous to polyphagous feeders although most species fall in the oligophagous to polyphagous group. Phylogenetic constraints are evident such that gomphocerinae are primarily grass feeders while melanoplinae feed predominantly on forbs; the oedipodinae show less clearcut tendencies.Feeding patterns are remarkably constant from site to site and overall, community niche breadth distributions between sites do not differ greatly. Individual species tend to eat the same plant species at various sites and maintain similar niche breadths. Species with relatively specialized diets tend to feed on predictable plant species such as grasses and long-lived perrenial forbs.Grasshopper feeding patterns present some problems to the current theory of herbivore diet specialization since forb feeding melanoplines tend to be polyphagous (contrary to predictions). Life history patterns unrelated to tracking host plants may explain some aspects of diet breadth since diet selectivities are presumably adjusted according to the probability of finding suitable food plants.     

内蒙古天然草原不同放牧压力下亚洲小车蝗的食性及营养生态位（英文）

植物表皮蜡质中的饱和链烷作为内源指示剂广泛用于评价放牧家畜的食性和食量, 但用于天然草原蝗虫食性的评价研究较少。为了探讨天然草原蝗虫的食性及其生态位变化, 本研究以内蒙古天然草原为研究对象, 于2003年7-8月沿降水梯度选择3种典型植物群落（小针茅Stipa klemenzii、 羊草Leymus chinensis和大针茅Stipa grandis群落）, 在每个植物群落不同放牧压力下小区随机做20个植被样方, 样方内植物齐地面刈割, 测定其地上生物量和物种多样性, 取主要植物种测定其链烷模式, 同时采集放牧小区优势蝗虫种亚洲小车蝗Oedaleus asiaticus的粪便, 测定其链烷模式, 运用链烷技术评价蝗虫的食性及其营养生态位。结果表明： 不同植物群落中优势牧草种类及其比例不同, 其链烷模式存在种间差异, 链烷技术可以评价亚洲小车蝗的食性。亚洲小车蝗的食性在不同植物群落及不同放牧压力下存在显著的差异, 在羊草和大针茅群落中, 亚洲小车蝗是禾草采食者, 主要采食羊草和糙隐子草Cleistogenes squarrosa, 且与绵羊的营养生态位重叠指数较低, 分别为0.0619和0.0172; 在小针茅群落中亚洲小车蝗是杂类草采食者, 主要采食无芒隐子草Cleistogenes songorica、 猪毛菜Salsola collina和小针茅, 且与绵羊的营养生态位重叠指数较高, 达到0.1815。因此, 放牧不仅改变了群落的植物种类组成, 而且直接影响了亚洲小车蝗的食物组成, 二者对食物资源利用存在一定程度的竞争。     

Grasshopper Herbivory Affects Native Plant Diversity and Abundance in a Grassland Dominated by the Exotic Grass Agropyron cristatum

The indirect effects of native generalist insect herbivores on interactions between exotic and native grassland plants have received limited attention. Crested wheatgrass ( Agropyron cristatum ) is the most common exotic rangeland grass in western North America. Crested wheatgrass communities are resistant to colonization by native plant species and have strong competitive effects on native species, imposing problems for the restoration of native grasslands. Grasshoppers are generalist herbivores that are often abundant in Crested wheatgrass–dominated sites in the northern Great Plains. We conducted two experiments in a Crested wheatgrass–dominated grassland in western North Dakota to test the hypothesis that grasshopper herbivory influences local Crested wheatgrass community composition by impeding native seedlings. Grasshopper herbivory negatively affected the species richness, abundance, and Shannon diversity of native plants in 3 of 4 years. Although additional research is needed to determine if grasshoppers actively select native plants, the effects of grasshopper herbivory may be an important consideration in the restoration of Crested wheatgrass areas. Our findings illustrate the importance of understanding the impact of native generalist invertebrate herbivores on the relationships between exotic and native plants.     

Being a generalist herbivore in a diverse world: how do diets from different grasslands influence food plant selection and fitness of the grasshopper Chorthippus parallelus?

1. Generalist insect herbivores occupy a variety of habitats that differ in food plant composition. Dietary mixing has been proposed as a possibility for generalists to overcome nutritional deficiencies of single plant species, but only a few studies have investigated herbivore feeding and fitness for diets that resemble natural scenarios. We studied feeding behaviour, survival, and reproduction of the generalist grasshopper Chorthippus parallelus raised on food plants of four typical habitats. 2. Grasshopper diet consisted of grasses (92.5%), legumes (6.7%) and, in small quantities, other forbs (0.8%). Diet selection differed between the four food plant mixtures, and depended on grasshopper sex and developmental stage. There was no correlation between the relative abundance of plant species in the field and the fraction of these species in the grasshopper diet. 3. Grasshoppers survived on average for 40.4 ± 1.0 days before maturity, grew 106.8 mg until maturity moult, and females laid 4.1 ± 0.4 egg pods, each of which contained 8.5 ± 0.4 eggs. However, despite the differences in feeding behaviour, grasshopper fitness was the same in all of the four food plant mixtures. While the digestibility of ingested food was similar in the four different treatments, indices indicated differences in the conversion efficiency to body mass. 4. Our results show that C. parallelus is a plastic feeder with no fixed preferences in diet composition. The results emphasise that generalist herbivores can counteract putative quality deficiencies of single food plants by selective dietary mixing.     

甘南草原主要草食动物的食性及其生态位特征

家畜放牧系统中草食动物食性及其生态位特征的认识对草地管理有重要的现实指导意义。本文采用粪便和胃内容物显微组织分析法,分析了甘南草原4种主要草食动物牦牛(Bos mutus)、藏羊(Ovis aries)、喜马拉雅旱獭(Marmota himalayana)和高原鼢鼠(Eospalax baileyi)秋季的食性及食物生态位重叠程度。结果表明,4种动物的食物资源谱存有较大差异,禾草科的发草(Deschampsia caespitosa)和莎草科的扁穗草(Brylkinia compressus)是藏羊和牦牛食物结构的主体,而喜马拉雅旱獭的食谱中绝大部分是鹅绒委陵菜(Potentilla anserina)和克氏针茅(Stipa captillata),高原鼢鼠采食具有发达根茎的美丽风毛菊(Sausserua superba)、鹅绒委陵菜、蒲公英(Taraxacum mongolicum)及垂穗披碱草(Elymus nutans)。牦牛和藏羊的食物生态位宽度显著高于喜马拉雅旱獭和高原鼢鼠。食物生态位重叠度以藏羊和牦牛最高,其次为喜马拉雅旱獭和高原鼢鼠,重叠度最低的是藏羊和高原鼢鼠。甘南草原4种主要草食动物的食性及其生态位特征的分析可为优化当地草地管理策略提供重要依据。     

Close association between grasshopper and plant communities in suburban secondary grasslands and the indicator value of grasshoppers for conservation

Semi-natural grasslands in Japan have decreased due to management abandonment and urbanization over the last 100 years, but they remain in suburban areas in addition to rural areas. Because suburban grasslands have various land-use histories and disturbance regimes, plant and herbivorous insect communities are likely to differ among grassland types. To identify grasslands with high conservation value, we conducted a comprehensive survey of grasshoppers and plants in 150 grasslands with 5 grassland types differing in land-use history and current management in northern Chiba prefecture, Japan. We then analyzed the association of the distributions of grasshopper and plant species compositions. Our results showed that grasshoppers were classified into habitat specialists and generalists. Three out of four habitat specialists were almost exclusively found in semi-natural grasslands and vacant lots, while habitat generalists were commonly observed at the cropland margins. This habitat specialist–generalist distribution gradient corresponded well to that found in plant communities, which was probably due to current disturbance regimes. We suggest that vacant lots as well as semi-natural grasslands have high conservation value for grassland organisms of various taxa in suburban areas, and grasshoppers are candidate indicator species for monitoring grassland environments.

     

Feeding preferences of Melanoplus femurrubrum grasshoppers on native and exotic grasses: behavioral and molecular approaches

Generalist insect herbivores, such as grasshoppers, may either avoid feeding on exotic plants, potentially enabling these plants to become invasive in the introduced range, or insects may incorporate exotic plants into their diet, contributing to the biotic resistance of native communities and potentially preventing plant invasions. Accurate determination of insect diet preferences with regard to native and exotic plants can be challenging, but this information is critical for understanding the interaction between native herbivores and exotic plants, and ultimately the mechanisms underlying plant invasions. To address this, we combined behavioral and molecular approaches to accurately compare food consumption of the polyphagous red‐legged grasshopper, Melanoplus femurrubrum (De Geer) (Orthoptera: Acrididae), on native [Andropogon gerardii Vitman and Bouteloua curtipendula (Michx.) Torr.] and exotic, potentially invasive grasses [Miscanthus sinensis Andersson and Bothriochloa ischaemum (L.) Keng] (all Poaceae). We found that M. femurrubrum grasshoppers demonstrated strong feeding preferences toward exotic grasses in experiments with intact plants under both field and greenhouse conditions, but they showed no preference in experiments with clipped leaves. Additionally, we sampled the gut contents of M. femurrubrum collected in the field and identified the ingested plant species based on DNA sequences for the non‐coding region of the chloroplast trnL (UAA) gene. We found that exotic plants were prevalent in the gut contents of grasshoppers collected at study sites in Ohio and Maryland, USA. These results suggest that the generalist herbivore M. femurrubrum does not avoid feeding on exotic grasses with which they do not share coevolutionary history. In addition, by demonstrating greater food consumption of exotic plants, these grasshoppers potentially provide biotic resistance should these grasses escape cultivation and become invasive in the introduced range.     

Herbivore phenology can predict response to changes in plant quality by livestock grazing

Livestock grazing can have a strong impact on herbivore abundance, distribution and community. However, not all species of herbivores respond the same way to livestock grazing, and we still have a poor understanding of the underlying mechanisms driving these differential responses. Here, we investigate the effect of light intensity cattle grazing on the abundance of two grasshoppers (Euchorthippus cheui and E. unicolor) that co-occur in the same grasslands and feed on the same food plant (the dominant grass Leymus chinensis). The two grasshopper species differ in phenology so that their peak abundances are separated into early- and late-growing seasons. We used an exclosure experiment to monitor grasshopper abundance and food quality in the field under grazed and ungrazed conditions, and performed feeding trials to examine grasshopper preference for grazed or ungrazed food plants in the laboratory. We found that the nitrogen content of L. chinensis leaves continuously declined in the ungrazed areas, but was significantly enhanced by cattle grazing over the growing season. Cattle grazing facilitated the early-season grasshopper E. cheui, whereas it suppressed the late-season grasshopper E. unicolor. Moreover, feeding trials showed that E. cheui preferred L. chinensis from grazed plots, while E. unicolor preferred the leaves from ungrazed plots. We conclude that livestock grazing has opposite effects on the two grasshopper species, and that these effects may be driven by grazing-induced changes in plant nutrient content and the unique nutritional niches of the grasshoppers. These results suggest that insects that belong to the same guild can have opposite nutrient requirements, related to their distinct phenologies, and that this can ultimately affect their response to cattle grazing. Our results show that phenology may link insect physiological needs to local resource availabilities, and should be given more attention in future work on interactions between large herbivores and insects.     

Water stress in grasslands: dynamic responses of plants and insect herbivores

Global climate change is altering precipitation patterns. The effect of water stress on plant–herbivore interactions is poorly understood even though this is a primary ecological interaction that will be altered by climate change. This is especially true for grasslands where water is often limiting. In this study we manipulated water inputs in open grassland plots (1 m²) during a severe drought and assessed plant and insect herbivore responses. There were two watering treatments: ambient and supplemented. Supplemented plots received water weekly in amounts that mimicked average seasonal rainfall. For plants, we were interested in how water input affected protein and digestible carbohydrate content; previous studies predicted water stress would increase the concentration of these two nutrients. Grasshoppers are the dominant insect herbivores in grasslands and we assessed their responses to water inputs by measuring abundance and diversity. Previous studies suggested grasshoppers would prefer water‐stressed plots. Protein and carbohydrate content in bulk grass and forb samples, plus plant biomass and diversity, were measured monthly (May–August). Immediately prior to harvesting plant tissue, we counted and identified individual grasshoppers in each plot. Grass biomass was reduced with water stress, but macronutrient content and species diversity were unaffected. After three months water‐stressed forbs were less protein biased, and diverse, relative to watered forbs; forb biomass was indistinguishable between treatments. Grasshopper abundance and diversity were lower in water‐stressed plots as the season progressed. However, grasshopper‐feeding biology mattered: densities of mixed‐feeders and grass‐feeders, but not forb‐specialists, decreased over time in water‐stressed plots, but not in water supplemented plots. Our results demonstrate the importance of focusing on plant and insect herbivore functional groups and provide valuable new data that can be incorporated into models to explore the effects of global climate change in greater detail.     

Testing the efficiency of three 15N-labeled nitrogen compounds for indirect labeling of grasshoppers via plants in the field

In field studies of plant–insect herbivore interactions it is often difficult to establish which herbivore has fed on a particular plant. We investigated the suitability of three different ¹⁵N‐labeled nitrogen compounds (ammonium, nitrate, and glycine) for indirect marking of three grasshopper species [Omocestus viridulus (L.), Chorthippus parallelus (Zett.), and Chorthippus biguttulus (L.) (Orthoptera: Acrididae)] through labeling their food plants in the field. In two short‐term experiments grassland plots of 1 m² were separately labeled with either one of the different nitrogen compounds. Grasshoppers were caged on three food‐plant species [Dactylis glomerata L., Holcus lanatus L. (Poaceae), and Trifolium repens L. (Fabaceae)] present in these plots for 72 h. Significantly enriched δ¹⁵N values in grasshoppers were found in all plant/grasshopper combinations. Enrichment in grasshoppers was positively correlated with the enrichment of plants and labeling with nitrate resulted in highest ¹⁵N enrichment. In a long‐term experiment, individuals of C. biguttulus were placed in a cage covering an area of 1 m² for 37 days, with sampling of grasshoppers at regular intervals. δ¹⁵N values of the grasshopper and a common food plant, D. glomerata, increased steadily over time, up to 40‐fold by the end of the experiment. Our results demonstrate that ¹⁵N‐labeling of plants is an appropriate tool for the investigation of insect–plant interactions under natural conditions.     

Effects of large herbivore grazing on grasshopper behaviour and abundance in a meadow steppe

1. Adaptive phenotypic plasticity has been a major subject in evolutionary ecology, but how a species' behaviour may respond to certain environmental change is still not clear. In grasslands worldwide, large herbivores are increasingly used as a tool for grazing management, and occur to interact with grasshoppers that dominate grassland insect communities. Previous studies have been well-documented about grazing effects on diversity and abundance of grasshoppers. Yet, how grazing may alter grasshopper behaviour, and potential effects on their abundance remains elusive. 2. We conducted a field experiment by manipulating grazing using sheep, cattle, and their mix to examine the behavioural responses and abundance of the grasshoppers (Euchorthippus unicolor) to grazing in a Leymus chinensis-dominated grassland. 3. Results showed that the grasshoppers spent less time on feeding and resting on grasses, but more time on switching and resting on forbs under cattle grazing and mixed grazing with cattle and sheep. In contrast, the grasshoppers spent more time on feeding but less time on switching and resting on forbs under sheep grazing. The behavioural changes were also potentially linked to grasshopper abundance in the context of grazing management. 4. The responses of grasshopper behaviour and abundance to grazing may be largely triggered by altered vegetation and microclimates. Such behavioural flexibility of grasshoppers must be considered when large herbivores are recognised as a management tool for influencing grasshopper abundance, and grazer species should be paid more attention both individually and jointly for better grassland conservation.     

Experimental warming transforms multiple predator effects in a grassland food web

This experimental study tests new theory for multiple predator effects on communities by using warming to alter predator habitat use and hence direct and indirect interactions in a grassland food web containing two dominant spider predator species, a dominant grasshopper herbivore and grass and herb plants. Experimental warming further offers insight into how climate change might alter direct and indirect effects. Under ambient environmental conditions, spiders used habitat in spatially complementary locations. Consistent with predictions, the multiple predator effect on grasshoppers and on plants was the average of the individual predator effects. Warming strengthened the single predator effects. It also caused the spider species to overlap lower in the vegetation canopy. Consistent with predictions, the system was transformed into an intraguild predation system with the consequent extinction of one spider species. The results portend climate caused loss of predator diversity with important consequences for food web structure and function.     

内蒙古草原布氏田鼠与绵羊的营养生态位研究

放牧活动对小型啮齿动物种群数量的影响是草原生态系统研究中的热点问题,确定绵羊和小型啮齿动物的营养生态位关系对于草原生态系统的管理具有重要的作用。运用粪便显微分析法分析了内蒙古草原动物生态研究站大型野外围栏内布氏田鼠和绵羊在6-9月份的食谱组成,确定两种草食动物食性选择和营养生态位的变化,从食物利用途径揭示放牧活动对布氏田鼠种群数量的影响方式及二者之间的竞争与共存关系。研究结果表明：围栏中共有23种植物,其中糙隐子草、克氏针茅、羊草和刺藜是围栏中的优势植物;布氏田鼠共取食10种植物,绵羊共取食8种植物,禾本植物为两种动物的主要采食植物。布氏田鼠和绵羊的喜食植物种类都存在季节性变化;除7月外,两种动物的食物多样性与围栏植物多样性有显著的正相关关系,表明动物的食性选择受植物资源变化的影响。布氏田鼠和绵羊具有很高的营养生态位重叠度,除8月（0.691）外,6、7、9月份的营养生态位重叠度均高于0.9,表明二者之间存在激烈的食物竞争;放牧活动极显著地降低了禾本科植物的地上生物量,导致布氏田鼠的食物数量减少;放牧处理下布氏田鼠的喜食植物的物种数和营养生态位宽度（除9月）增加,导致布氏田鼠的食物质量下降。以上研究结果说明,较高的营养生态位重叠度引起动物间激烈的食物竞争;放牧会影响围栏中植物资源的变化,进而影响布氏田鼠的食性选择,放牧活动可能通过降低布氏田鼠的食物数量和质量对其种群数量产生负面效应;这也说明适度的放牧活动在增加人类对草场利用的同时,又可降低小型啮齿动物的数量及危害。     

Impacts of weeping lovegrass (<Emphasis Type="Italic">Eragrostis curvula</Emphasis>) invasion on native grasshoppers: responses of habitat generalist and specialist species

We investigated invasion impacts of a grass species (Eragrostis curvula) on native grasshoppers by periodic censuses of these insects on gravelly floodplains of the Kinu River, Japan. Our hypothesis was that there are greater impacts on natives when they are habitat specialists, as opposed to habitat generalists. The study area comprised two main habitat types: gravelly areas and riparian grasslands. Among 12 grasshopper species identified, five were more abundant in one of the habitat types and all of them were significantly negatively affected by coverage of weeping lovegrass, whereas seven occurred at the both habitat types simultaneously and a significantly smaller portion of species (two of the seven) was negatively affected by the alien plants. The results suggest that habitat specificity is related to the grasshopper species’ sensitivity to the plant, indicating that habitat specialist herbivores living on open gravelly floodplains are likely highly vulnerable to this plant invasion.     

Complementarity effects through dietary mixing enhance the performance of a generalist insect herbivore

The ontogenetic niche concept predicts that resource use depends on an organism’s developmental stage. This concept has been investigated primarily in animals that show differing resource use strategies as juveniles and as adults, such as amphibians. We studied resource use and performance in the grasshopper Chorthippus parallelus (Orthoptera, Acrididae) provided with food plant mixtures of either one, three or eight plant species throughout their development. C. parallelus survival and fecundity was highest in the food plant mixture with eight plant species and lowest in the treatments where only one single plant species was offered as food. C. parallelus’ consumption throughout its ontogeny depended on sex, and feeding on different plant species was dependent on a grasshopper’s developmental stage. To depict grasshopper foraging in food plant mixtures compared to foraging on single plant species, we introduce the term “relative forage total” (RFT) based on an approach used in biodiversity research by Loreau and Hector (Nature 413:548–274, 2001). RFT of grasshoppers in food plant mixtures was always higher than what would have been expected from foraging in monocultures. The increase in food consumption was due to an overall increase in feeding on plant species in mixtures compared to consumption of the same species offered as a single diet. Thus we argue that grasshopper foraging exhibits complementarity effects. Our results reinforce the necessity to consider development-related changes in insect herbivore feeding. Thorough information on the feeding ontogeny of insect herbivores could not only elucidate their nutritional ecology but also help to shed light on their functional role in plant communities. Electronic supplementary material The online version of this article (doi:) contains supplementary material, which is available to authorized users.     

放牧干扰下的蝗虫－植物相互作用关系

本文研究了内蒙古典型草原植物和蝗虫群落在不同放牧强度影响下的多样性、均匀性和丰盛度变化。比较了蝗虫群落与植物群落在放牧梯度上的相互作用关系。研究发现,放牧干扰活动会明显地影响植物和蝗虫群落结构,但蝗虫群落结构的变化趋势并非与植物完全同步。蝗虫与植物间的联系更多地表现在植物起着蝗虫栖息地条件的作用,而并不完全是食料植物的作用。文中对放牧实践与多样性保护的关系进行了讨论。     

Mesoherbivores affect grasshopper communities in a megaherbivore-dominated South African savannah

African savannahs are among the few places on earth where diverse communities of mega- and meso-sized ungulate grazers dominate ecosystem functioning. Less conspicuous, but even more diverse, are the communities of herbivorous insects such as grasshoppers, which share the same food. Various studies investigated the community assembly of these groups separately, but it is poorly known how ungulate communities shape grasshopper communities. Here, we investigated how ungulate species of different body size alter grasshopper communities in a South African savannah. White rhino is the most abundant vertebrate herbivore in our study site. Other common mesoherbivores include buffalo, zebra and impala. We hypothesized that white rhinos would have greater impact than mesoherbivores on grasshopper communities. Using 10-year-old exclosures, at eight sites we compared the effects of ungulates on grasshopper communities in three nested treatments: (i) unfenced plots (‘control plots’) with all vertebrate herbivores present, (ii) plots with a low cable fence, excluding white rhino (‘megaherbivore exclosures’), and (iii) plots with tall fences, excluding all herbivores larger than rodents (‘complete ungulate exclosures’). In each plot, we collected data of vegetation structure, grass and grasshopper community composition. Complete ungulate exclosures contained 30 % taller vegetation than megaherbivore exclosures and they were dominated by different grass and grasshopper species. Grasshoppers in complete ungulate exclosures were on average 3.5 mm longer than grasshoppers in megaherbivore exclosures, possibly due to changes in plant communities or vegetation structure. We conclude that surprisingly, in this megaherbivore hotspot, mesoherbivores, instead of megaherbivores, most strongly affect grasshopper communities.     

DYNAMICS OF GRASSHOPPER COMMUNITIES UNDER DIFFERENT GRAZING INTENSITIES IN INNER MONGOLIAN STEPPES

Abstract Vegetation and grasshopper community variables were monitored on the natural steppes grazed by livestock in Inner Mongolia, China. The sites sampled belong to 3 vegetation types laid separately in 3 continuums from different grazing intensities. Each continuum consisted of 5 plots along grazing gradients. Within the plots, the species composition, population number and population calorific value of grasshoppers that was converted from their biomass varied sensitively with increase of grazing intensities. The methods of neartude and choosing rules of fuzzy mathematics were used to analyze successive populations of grasshoppers. By combining the gray relation with hierarchic cluster analysis, eleven grasshopper species were divided into 3 grazing guilds based on their responses to grazing. The results from detrended correspondence and the multivariate regression analysis proved that there were close successive relationships among the grasshopper species that varied with the changes of plant species, biomass, height and coverage. The importance of some grasshopper indicators to grassland change is discussed.     

Effects of mycorrhizal symbiosis on tallgrass prairie plant–herbivore interactions

Complex relationships occur among plants, mycorrhizal fungi, and herbivores. By altering plant nutrient status, mycorrhizas may alter herbivory or plant tolerance to herbivory via compensatory regrowth. We examined these interactions by assessing grasshopper preference and plant growth and fungal colonization responses to herbivory under mycorrhizal and non‐mycorrhizal conditions within tallgrass prairie microcosms. Mycorrhizal symbiosis increased plant regrowth following defoliation, and some strongly mycotrophic plant species showed overcompensation in response to herbivory when they were mycorrhizal. Although grasshoppers spent more time on mycorrhizal plants, herbivory intensity did not differ between mycorrhizal and non‐mycorrhizal plants. Aboveground herbivory by grasshoppers significantly increased mycorrhizal fungal colonization of plant roots. Thus mycorrhizas may greatly benefit plants subjected to herbivory by stimulating compensatory growth, and herbivores, in turn, may increase the development of the symbiosis. Our results also indicate strong interspecific differences among tallgrass prairie plant species in their responses to the interaction of aboveground herbivores and mycorrhizal symbionts.