植物抗虫性次生物质的研究概况

综述了国内外与植物抗虫性有关的次生物质的主要类型和植物次生物质对昆虫的寄主选择、取食和产卵等作用的研究进展,对次生物质在生态系统中的作用也作了介绍,并展望了植物次生物质的应用前景。     

次生物质在植物与昆虫协同进化中的意义

次生物质是植物次级低谢的产物,它在植物与昆虫协同进化中起着主导作用。本文通过介绍次生物质在植物化学防御中的作用,昆虫对次生物质的适应及其利用等内容,阐述了次生物质在植物与昆虫协同进化中的意义。     

昆虫对植物次生物质的代谢适应机制及其对昆虫抗药性的意义

植物次生物质(plant secondary metabolites)对昆虫的取食行为、生长发育及繁殖可以产生不利影响,甚至对昆虫可以产生毒杀作用。为了应对植物次生物质的不利影响,昆虫通过对植物次生物质忌避取食、解毒代谢等多种机制,而对寄主植物产生适应性。其中,昆虫的解毒代谢酶包括昆虫细胞色素P450酶系（P450s）及谷胱甘肽硫转移酶（GSTs）等,在昆虫对植物次生物质的解毒代谢及对寄主植物的适应性中发挥了重要作用。昆虫的解毒酶系统不仅可以代谢植物次生物质,还可能代谢化学杀虫剂,因而昆虫对寄主植物的适应性与其对杀虫剂的耐药性甚至抗药性密切相关。昆虫细胞色素P450s和GSTs等代谢解毒酶活性及相关基因的表达可以被植物次生物质影响,这不仅使昆虫对寄主植物的防御产生了适应性,还影响了昆虫对杀虫剂的解毒代谢,因而改变昆虫的耐药性或抗药性。掌握昆虫对植物次生物质的代谢适应机制及其在昆虫抗药性中的作用,对于明确昆虫的抗药性机制具有重要的参考意义。本文综述了植物次生物质对昆虫的影响、昆虫对寄主植物次生物质的代谢机制、昆虫对植物次生物质的代谢适应性对昆虫耐药性及抗药性的影响等方面的研究进展。     

昆虫对植物次生性物质的适应策略

植物次生性物质是植食性昆虫在取食过程中遇到的主要障碍之一,也是天敌昆虫寻找寄主或猎物的主要信息来源。当今,昆虫学中的一些重要理论问题,如寄主植物的识别,食性的形成,植物求救信号的释放,天敌对寄主或猎物的识别和寻找机制等等,均与植物次生性物质有关。在长期的演化过程中,昆虫适应了植物次生性物质的种种不利作用,改变了这类物质对植物本身的防御作用,使其能充分地利用各分类阶元的植物次生性物质作为寻找寄主植物、昆虫寄主或猎物以及取食的信号。昆虫与植物次生性物质的这种关系是当今协同演化理论得以产生的主要依据之一。关于昆…     

脊椎动物传播植物肉质果中的次生物质及其生态作用

在种子植物-动物的互惠关系中,植物果实成熟后需要吸引种子传播者取食果实,传播其种子至适宜萌发的生境,同时又要防御种子捕食者过度消耗种子。果实内的次生物质(如:配糖生物碱、大黄素、辣椒素)在此过程中起到重要的调控作用。依赖脊椎动物传播的肉质果中往往含有与植物茎、叶内相同的次生物质,其种类繁多,主要分为含氮化合物、酚类化合物和萜类化合物。未成熟果实内富含次生物质(如:单宁、大黄素),主要保护未成熟种子不被潜在的捕食者和食果动物取食,这些次生物质的含量通常随果实成熟而降低;其它次生物质(如:脱辅基类胡萝卜素)的含量随果实成熟而增多,可能起到吸引食果动物的作用。在对脊椎动物捕食的抵御中,果实内不同类型的次生物质促使成熟果实对所有脊椎动物都有毒性(专毒性)或者仅对种子捕食者有毒性(泛毒性)。肉质果内的次生物质对植物-食果动物相互关系的调控作用,还可以通过调节动物取食频次和数量、抑制和促进种子萌发、改变种子在肠道的滞留时间、吸引传播者等生态作用而实现。某种次生物质往往集多种生态作用于一身。目前对肉质果内次生物质与脊椎动物相互关系的探讨还不够深入。未来研究需要综合考虑植物次生物质与果实生理生化、形态学等特征对食果者的综合调控机理;次生物质在种子传播后的调控作用对植物种群或群落结构和分布格局的影响;从动植物协同进化角度探讨植物次生物质的产生、防御和吸引策略与脊椎动物对果实的选择和消费之间的关系等。开展脊椎动物传播肉质果实中次生物质的研究,对完善种子传播机制、植物繁殖和更新格局,丰富动植物相互作用、协同进化理论具有重要的意义。     

植物次生物质对于植物生存的重要作用

植物次生物质在植物生存中抵御动物和微生物的侵害,参与同其他植物的生存竞争以及进行植物间化学通讯等方面具有重要的作用。植物次生物质的产生是植物化学保护的必然结果。简要介绍植物次生物质的合成途径。     

虫害诱导的植物挥发性次生物质及其对寄生蜂的招引作用

在植物-植食性昆虫-寄生蜂三级营养系统中,虫害诱导的植物挥发性次生物质是当前害虫生物防治、化学生态学和昆虫行为学研究的热点之一.本文概述了虫害诱导的植物挥发性次生物质的特性及其对寄生蜂的招引作用,可望为害虫生物防治研究提供参考.     

植物内源茉莉酸类物质的生物合成途径及其生物学意义

茉莉酸类物质（JAs）是新确认的一类广泛存在于植物体内的内源激素,在植物的生长发育、应激反应和次生代谢过程中起着重要的调控作用。该文主要概述了植物中茉莉酸类物质的生物合成途径、各关键酶的生理作用及其在植物次生代谢工程等方面的研究进展,并探讨了茉莉酸类物质的潜在应用价值。     

植物内源茉莉酸类物质的生物合成途径及其生物学意义

茉莉酸类物质(JAs)是新确认的一类广泛存在于植物体内的内源激素, 在植物的生长发育、应激反应和次生代谢过程中起着重要的调控作用。该文主要概述了植物中茉莉酸类物质的生物合成途径、各关键酶的生理作用及其在植物次生代谢工程等方面的研究进展, 并探讨了茉莉酸类物质的潜在应用价值。     

次生代谢产物与植物抗病防御反应

次生代谢产物是由植物次生代谢产生的许多结构不同的小分子有机化合物,它们广泛参与植物的生长、发育、防御等生理过程。次生代谢产物在植物的抗病防御反应中发挥着重要作用,可以作为生化壁垒防御病原物侵染,还可以作为信号物质参与植物的抗病反应;在植物与病原物互作中,植物合成新的抗菌物质植保素,原有的抗菌物质也会增加。植物次生代谢产物的积累受到病原物、发育,环境等多种因素的调节。本文重点介绍次生代谢产物在植物抗病防御中的相关作用以及影响其合成的各种因素。     

UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

Epidemiological studies have revealed an inverse association between the consumption of fruit, vegetables, and herbs and the risk of both cancer and cardiovascular disease. This protective effect is mostly due to secondary metabolites present in plant tissues. During the last decade, it has become increasingly clear that UV-B radiation is an important regulator of plant secondary metabolism. Low, ecologically-relevant UV-B levels trigger distinct changes in the accumulation of, among others, phenolic compounds, carotenoids and glucosinolates. Fundamental understanding of plant UV-B perception and responses opens up new opportunities for crop manipulation. Thus, targeted low dosage UV-B radiation treatments as emerging technology may be used to generate fruit, vegetables, and herbs enriched with secondary plant metabolites for either fresh consumption or as a source for functional foods and nutraceuticals, resulting in increased ingestion of these health-promoting substances. The UV-B induced accumulation of secondary plant metabolites is likely to have evolved as a plant defense response against harmful UV-B radiation. However, UV-B induced secondary metabolites also alter other trophic interactions, for example by altering plant herbivore resistance. Thus, UV-B driven metabolic changes in the plant's secondary metabolism have benefits for both ends of the bio-based food chain, i.e., for plants themselves as well as for humans.     

Alkaloid Uptake Increases Fitness in a Hemiparasitic Plant via Reduced Herbivory and Increased Pollination

It has been historically difficult to manipulate secondary compounds in living plants to assess how these compounds influence plant-herbivore and plant-pollinator interactions. Using a hemiparasitic plant that takes up secondary compounds from host plants, I experimentally manipulated secondary compounds in planta and assessed their effects on herbivores and pollinators in the field. Here, I show that the uptake of alkaloids in the annual hemiparasite Castilleja indivisa resulted in decreased herbivory, increased visitation by pollinators, and increased lifetime seed production. These results indicate that resistance traits such as alkaloids can increase plant fitness directly by reducing herbivore attack and indirectly by increasing pollinator visitation to defended plants. Thus, selection for production of secondary compounds may be underestimated by considering only the direct effect of herbivores on plant fitness.     

The Genetic and Molecular Basis of Plant Resistance to Pathogens

Plant pathogens have evolved numerous strategies to obtain nutritive materials from their host,and plants in turn have evolved the preformed physical and chemical barriers as well as sophisticated two-tiered immune system to combat pathogen attacks.Genetically, plant resistance to pathogens can be divided into qualitative and quantitative disease resistance,conditioned by major gene(s) and multiple genes with minor effects,respectively.Qualitative disease resistance has been mostly detected in plant defense against biotrophic pathogens,whereas quantitative disease resistance is involved in defense response to all plant pathogens,from biotrophs,hemibiotrophs to necrotrophs.Plant resistance is achieved through interception of pathogen-derived effectors and elicitation of defense response.In recent years,great progress has been made related to the molecular basis underlying host-pathogen interactions.In this review,we would like to provide an update on genetic and molecular aspects of plant resistance to pathogens.     

Plant susceptibility genes as a source for potyvirus resistance

Virus infection depends on the resources provided by the host plant. A number of host proteins that enable potyvirus infection have been identified. The genes encoding them are called susceptibility genes (S-genes). Loss-of-susceptibility type of resistance is based on S-gene modifications leading to incompatible host–virus interactions. An increasing number of examples show that this is a viable method for resistance breeding. While the recent advancements in genome editing and sequencing have remarkably reduced the technical limitations, we still need to tackle many biological challenges to be able to utilise S-genes for durable and broad range potyvirus resistance to their full extent. Many lessons on functional redundancy between gene family members and durability of the resistance have been learned by studying the naturally occurring recessive resistance based on the interplay between eukaryotic initiation factors eIF4E and eIFiso4E and viral protein genome-linked (VPg). Nevertheless, the outcomes of the S-gene modifications on resistance or any other characteristic of the host plant cannot be predicted. In addition to the genetic background of the host, also the properties of the viral factors affect the efficiency of the resistance and the emergence of resistance-breaking mutations. Many potyviral protein–protein interactions occur in multiprotein complexes. This suggests that the susceptibility factors may interact with viral proteins as a part of multifaceted protein–protein interaction networks. Rather than reviewing exhaustively the S-genes involved in potyvirus infection, my intention here is to discuss in the light of selected examples, the prospects and challenges of the use of potyviral S-genes in resistance breeding.     

Fungal Resistance to Plant Antibiotics as a Mechanism of Pathogenesis

Many plants produce low-molecular-weight compounds which inhibit the growth of phytopathogenic fungi in vitro. These compounds may be preformed inhibitors that are present constitutively in healthy plants (also known as phytoanticipins), or they may be synthesized in response to pathogen attack (phytoalexins). Successful pathogens must be able to circumvent or overcome these antifungal defenses, and this review focuses on the significance of fungal resistance to plant antibiotics as a mechanism of pathogenesis. There is increasing evidence that resistance of fungal pathogens to plant antibiotics can be important for pathogenicity, at least for some fungus-plant interactions. This evidence has emerged largely from studies of fungal degradative enzymes and also from experiments in which plants with altered levels of antifungal secondary metabolites were generated. Whereas the emphasis to date has been on degradative mechanisms of resistance of phytopathogenic fungi to antifungal secondary metabolites, in the future we are likely to see a rapid expansion in our knowledge of alternative mechanisms of resistance. These may include membrane efflux systems of the kind associated with multidrug resistance and innate resistance due to insensitivity of the target site. The manipulation of plant biosynthetic pathways to give altered antibiotic profiles will also be valuable in telling us more about the significance of antifungal secondary metabolites for plant defense and clearly has great potential for enhancing disease resistance for commercial purposes.     

In Vitro Selection for Improved Plant Resistance to Toxin-Producing Pathogens

Simultaneously with the progress in plant biotechnology since the 1980s, new methods in plant pathology have been developed. This review summarizes papers that cover basic research on the effects of selective agents on in vitro cultures of host plants, as well as applications of agents in regeneration systems that result in lines with increased variability in resistance or susceptibility. The first part of the study deals with theoretical aspects of the interactions between plants and toxin‐producing pathogens, mode of phytotoxic action, and host‐ and non‐host‐selective toxins. The second part lists and describes various agents used for selections in vitro. In the last two decades more than 100 publications focused on these selections for the improvement of resistance to plant pathogens. Over 30 plant species were examined to utilise various selection agents extracted from about 40 plant pathogens. The review covers basic research studies and methods that elucidate the relationships between in vitro and in vivo mechanisms of resistance, but also try to develop practical applications to obtain resistant breeding lines. Such methods often utilise some type of explant cultures of the host plants that are treated with various selective agents (culture filtrates, toxins, elicitors), which then elicit typical reactions that parallel those by the pathogens. Their application successfully resulted in resistant lines in banana, carnation, grapevine, strawberry and wheat. Nowadays, these techniques are an important complement to classical breeding methods.     

Natural Plant Chemicals Acting as Oviposition Deterrents on Cabbage Butterflies (Pieris btassicae (L.), P. rapae (L.) and P. napi (L.))

In several growers' reports Solatium lycopersicum, Sambucus nigra. Thymus vulgaris, Salvia officinalis, Artemisia absinthium, A. abrotanum , and Allium cepa are said to decrease the oviposition of Pieris brassicae, P. rapae and P. napi. In the present study the butterflies were fed with honey automats and reared throughout the year in artificial light in an insec-tarium. In a dual-choice chamber with a slow throughflow of air two equally sized cabbage leaves were placed on opposite sides. Significantly fewer eggs were layed on the cabbage leaf on which extracts of the mentioned plants had been applied. Ten butterflies were used in each experiment. The chemoreceptors and the chemicals involved are not identified but the inhibitory substances are surely secondary plant substances. Acceptance or rejection of secondary plant metabolics determines the complicated food relationships between plants and insects. The use of secondary plant substances for ecological control of insect pests is proposed.     

根际微生物组组装与植物健康

土壤微生物拥有高度多样化的群落结构,其通过与植物发生复杂的相互作用影响植物健康,也被称为植物的第二基因组。最近研究表明植物能通过改变根际分泌物的组成影响根际微生物群落的组装,反之,根际微生物群落组成的改变能够通过影响植物营养吸收和抵御生物及非生物胁迫的能力影响植物健康。除此之外,农艺管理也是影响土壤微生物群落组装方式的重要因素。但到目前为止,根际微生物与宿主植物及土壤微生物之间互作机制的研究尚不清楚。本文将从农艺管理和宿主植物对微生物群落组装的影响及根际微生物组对植物健康的影响进行总结,为增加作物产量提供机会。