NaCl胁迫下大麦根系液包膜H^＋—ATPase活性与膜流动性的关系

用50－200mmol/L NaCl处理2d后,大麦（Hordeum vulgare L.)品种“滩引2号”（耐盐性强）根的液泡膜H^ -ATPase活性增强,600mmol/L NaCl处理下酶活性下降;“科品7号”（耐盐性弱）在50－100mmol/L NaCl处理2d后根的液泡膜H^ -ATPase活性增强,200－600mmol/L NaCl处理下酶活性随盐浓度增加而降低。50－200mol/L NaCl处理下“滩引2号”根的液泡膜流动性下降,600mmol/L NaCl处理下膜流动性明显增大;盐胁迫下液泡膜膜脂脂肪酸不饱和度下降时,膜流动性下降,反之则膜流动性上升。由此推断高盐胁迫下液泡膜膜脂脂肪酸不饱和度上升而引起膜流动性上升可能是引起H^ -ATPase活性下降的原因之一。     

NaCl胁迫下大麦根系液泡膜H~ -ATPase活性与膜流动性的关系(英文)

用 5 0～ 2 0 0mmol/LNaCl处理 2d后 ,大麦 (HordeumvulgareL .)品种“滩引 2号”(耐盐性强 )根的液泡膜H _ATPase活性增强 ,6 0 0mmol/LNaCl处理下酶活性下降 ;“科品 7号”(耐盐性弱 )在 5 0～ 10 0mmol/LNaCl处理 2d后根的液泡膜H _ATPase活性增强 ,2 0 0～ 6 0 0mmol/LNaCl处理下酶活性随盐浓度增加而降低。 5 0～ 2 0 0mmol/LNaCl处理下“滩引 2号”根的液泡膜流动性下降 ,6 0 0mmol/LNaCl处理下膜流动性明显增大 ;盐胁迫下液泡膜膜脂脂肪酸不饱和度下降时 ,膜流动性下降 ,反之则膜流动性上升。由此推断高盐胁迫下液泡膜膜脂脂肪酸不饱和度上升而引起膜流动性上升可能是引起H _ATPase活性下降的原因之一。     

NaCl胁迫下大麦根液泡膜H+-ATPase活性、离子吸收与钙的关系

NaCl胁迫2 d,耐盐大麦(Hordeum vulgare L.cv) ("滩引2号")根系液泡膜H+-ATPase活性增强,H+-PPase活性下降.以质膜Ca2+通道抑制剂La3+ (1 mmol/L)或Ca2+螯合剂EGTA (5 mmol/L)处理大麦幼苗,抑制了NaCl诱导的液泡膜H+-ATPase活性的增强,但提高了H+-PPase活性;用CaM拮抗剂三氟拉嗪(TFP,20 μmol/L)处理,也抑制了液泡膜H+-ATPase活性的增强.NaCl胁迫下,外加La3+,TFP或La3++TFP处理,使Na+吸收增加,K+和Ca2+吸收降低.结果表明,NaCl胁迫下,液泡膜H+-ATPase活性提高和离子吸收的变化可能与Ca-CaM系统有关.     

NaCl胁迫下大麦根系液泡膜H+-ATP酶活性受ATP和焦磷酸含量的调节

选用两个耐盐性强弱不同的大麦(Hordeumvulgare L.)品种,研究了NaCl胁迫下其幼苗根中ATP和焦磷酸(PPi)含量的变化以及PPi对液泡膜H -ATP酶活性的影响.结果表明:在含NaCl 200mmol/L的1/2 Hoagland溶液中处理2 d,耐盐品种(滩引2号)根中液泡膜H -ATP酶活性增加,然后逐渐下降,而H -PPi酶活性在NaCl处理9 d中'直下降.盐敏感品种(科品7号)在NaCl胁迫下根中H -ATP酶和H -PPi酶活性都下降(图1).与对照相比较,NaCl胁迫下耐盐品种根中ATP含量2 d时增加,4 d后下降;盐敏感品种根中ATP积累受NaCl胁迫的抑制(图2).NaCl胁迫下,两品种的PPi含量皆略有增加(图3).PPi对液泡膜H -ATP酶活性有竞争性抑制作用(图4).结果表明:ATP积累是NaCl胁迫下液泡膜H -ATP酶活性增加的原因之一,NaCl胁迫下大麦品种根中ATP含量下降和PPi对液泡膜H -ATP酶的抑制使该酶活性下降.     

盐胁迫对豌豆根液泡膜H^＋—ATPase活性及含量的影响

为了阐明液泡膜H^ -ATPase在盐胁迫下的作用和适应性调节机制,对豌豆（Pisum sativum L.）植株进行不同盐浓度和不同盐胁迫时间（1－3d）的处理后,分别测定液泡膜H^ -ATPase的H^ 转运活性、水解性和蛋白含量（A亚基）的变化。结果表明,100mmol/L和200mmol/L NaCl 处理1dH^ -ATPase的水解活性没有变化,而250mmol/L NaCl处理1d引起水解活性降低约25％。100mmol/L NaCl处理2d内水解活性没有变化,而第3天活性下降约20％。但是上述盐胁迫均能提高液泡膜H^ -ATPase的质子转运活性,说明盐胁迫后H^ -ATPase的水解活性和质子转运活性的变化不成比例,盐胁迫可能导致偶联比率的改变。Western blot研究发现,上述盐胁迫对液泡膜H^ -ATPase（A亚基）的含量基本无影响,仅100mmol/L NaCl处理3d后A亚基的量略有下降,这些结果证明,盐胁迫能刺激提高豌豆根液泡膜H^ -ATPase的H^ 泵效率,且泵效率的提高是源于偶联比率的改变,而不是由于ATP水解活性的提高和蛋白含量的增加。     

NaCl胁迫下大麦根液泡膜H^＋—ATPase活性、离子吸收与钙的关系

NaCl胁迫 2d ,耐盐大麦 (HordeumvulgareL .cv) (“滩引 2号”)根系液泡膜H _ATPase活性增强 ,H _PPase活性下降。以质膜Ca2 通道抑制剂La3 (1mmol/L)或Ca2 螯合剂EGTA (5mmol/L)处理大麦幼苗 ,抑制了NaCl诱导的液泡膜H _ATPase活性的增强 ,但提高了H _PPase活性 ;用CaM拮抗剂三氟拉嗪 (TFP ,2 0 μmol/L)处理 ,也抑制了液泡膜H _ATPase活性的增强。NaCl胁迫下 ,外加La3 ,TFP或La3 TFP处理 ,使Na 吸收增加 ,K 和Ca2 吸收降低。结果表明 ,NaCl胁迫下 ,液泡膜H _ATPase活性提高和离子吸收的变化可能与Ca_CaM系统有关。     

NaCl胁迫对盐芥质膜和液泡膜ATPase活性的影响

以盐生植物盐芥和中生植物拟南芥幼苗为材料,研究了盐胁迫对它们叶片和根质膜、液泡膜H+-ATPase、Ca2+-ATPases和K+-ATPase活性以及H+-ATPase、Na+/H+ 逆向转运蛋白表达的影响.结果显示:在NaCl胁迫下,盐芥叶片和根质膜的H+-ATPase活性分别比对照显著升高41%～212%和35%～53%,液泡膜的H+-ATPase分别显著升高281%～373%和4%～38%,而拟南芥却比相应对照都显著降低;相同盐浓度胁迫下,盐芥叶片的H+-ATPase活性比根部高4～8倍,盐芥根也远高于拟南芥.在NaCl胁迫下,盐芥叶片和根的液泡膜H+-ATPase蛋白质β亚基含量变化与其酶活性变化趋势一致,质膜Na+/H+ 逆向转运蛋白的表达量与Na+含量变化趋势一致.盐胁迫下盐芥根中Ca2+-ATPases和K+-ATPase活性的增加与根中Ca2+和K+含量呈显著正相关.研究发现,在盐胁迫条件下,盐芥能有效增强H+-ATPase蛋白和Na+/H+逆向转运蛋白表达,显著提高其根系与叶片质膜和液泡膜的H+-ATPase、Ca2+-ATPase和K+-ATPase活性,维持细胞质中较高的Ca2+和K+水平,从而缓解盐胁迫的伤害,增强耐盐性.     

多胺浸种改善盐胁迫大麦根系液泡膜功能的机理

研究了0.1 mmol/L 腐胺 (Put) 和0.5 mmol/L 亚精胺 (Spd) 浸种对200 mmol/L NaCl胁迫下大麦(Hordeum vulgare L.)幼苗生长速率、干物质积累、离子分布、液泡膜蛋白结合多胺含量以及液泡膜膜脂组分与功能的影响.结果表明,Put和Spd浸种均可缓解盐胁迫对大麦幼苗的盐害,促进生长和干物质积累,降低大麦幼苗体内[Na+]/[K+].与盐处理的对照植株相比,Put和Spd浸种均可提高大麦幼苗根系液泡膜磷脂含量,降低糖脂结合半乳糖含量,而膜上非共价结合多胺含量Spd+PAx (一种未知多胺) 与 Put+Dap (二氨基丙烷)之比((Spd+PAx)/(Put+Dap))、共价和非共价结合多胺总量均上升.统计分析结果表明,液泡膜非共价结合多胺(Spd+PAx)/(Put+Dap)与H+-ATPase和H+-PPase活性呈显著正相关关系.     

NaCl胁迫对宁夏枸杞幼苗根系质膜和液泡膜H+-ATPase活性的影响

以宁夏枸杞为材料,研究NaCl胁迫下枸杞幼苗组织含水量、干物质重量、无机离子分布、质膜透性、丙二醛 (MDA)含量及幼根质膜、液泡膜H -ATPase活性和耐盐性之间的关系。结果表明,在0．3％NaCl胁迫下,干物质重量、质膜透性、MDA含量略有增加,组织含水量略有下降;随着NaCl胁迫强度的增加,Na 、Cl-含量逐渐增加, K 含量则呈现下降的趋势;质膜透性增大与MDA含量升高呈显著正相关;质膜和液泡膜H -ATPase活性逐渐增加,且液泡膜H -ATPase活性显著高于质膜H -ATPase活性,表明枸杞具有较强的抗盐性。     

盐地碱蓬叶片液泡膜H+-ATPase B亚基的克隆及盐胁迫下表达分析

植物液泡膜H -ATPase在建立跨液泡膜质子梯度、促进液泡Na 区域化、提高植物耐盐性方面发挥着重要作用.本实验从盐生植物盐地碱蓬(Suaeda salsa L.)cDNA文库分离到碱蓬叶片液泡膜H -ATPase B亚基cDNA克隆.测序表明该基因长达1 974 bp,开放阅读框有1 470 bp编码489个氨基酸,含有一个保守的ATP结合位点,其蛋白分子量约为54.29 kD.Northem及Western印迹表明盐地碱蓬液泡膜H -ATPase B亚基表达明显受NaCl胁迫诱导,并且在NaCl胁迫下,B亚基在转录及翻译水平上与液泡膜H -ATPase c亚基存在协同作用.盐胁迫下,盐地碱蓬液泡H -ATPase B亚基与c亚基的协同表达增加了液泡H -ATPase的数量,从而提高了液泡H -ATPase活性,为碱蓬叶片液泡Na 区域化提供了动力,最终提高了碱蓬植株的耐盐性.     

Effects of Salt Stress on the Activity and the Amount of Tonoplast H+-ATPase from Pea Roots

To study the function and adaptive mechanism of tonoplast H+ATPase under salt stress, pea ( Pisum sativum L.) seedlings were treated with different concentrations of salt （100-250 mmol/L NaCl） and with 100 mmol/L NaCl for different days (1-3 d). The ATP hydrolytic activity and the proton transport activity and the changes of the amount of tonoplast H+ ATPase (subunit A) were measured. ATP hydrolytic activity of H+ATPase prepared from plants treated with 250 mmol/L NaCl was reduced by about 25% compared to that of control plants, but that of stressed plants treated with 100 mmol/L and 200 mmol/L NaCl was unchanged. The activity from plants treated with 100 mmol/L NaCl for up to 3 d was lower than that of control plants by 20%. But the proton transport activity was increased under the same salt stresses as above. These results showed that the changes of the hydrolytic activity and the proton transport activity were not in proportion and salt stress may cause the change of the coupling ratio of H+ transport activity to ATP hydrolysis. The protein amount kept unchanged and reduced a little only when pea was treated with 100 mmol/L NaCl for 3 d. These results indicated that salinity stimulated the increase of the pump efficiency of the V-ATPase from pea roots, which was due to the change of the coupling ratio, but not due to the increase of ATP hydrolysis and the amount of V-ATPase.     

K+营养对NaCl胁迫下盐地碱蓬生长及叶片液泡膜V-H+-ATPase和V-H+-PPase活性的影响

对溶液培养的盐地碱蓬(Suaeda salsa L.)幼苗进行不同浓度NaCl胁迫并改变培养液中K+浓度,以了解K+营养对NaCl胁迫下盐地碱蓬幼苗生长及叶片液泡膜V-H+-ATPase、V-H+-PPase活性的影响.提高培养液K+浓度可明显增加盐胁迫下碱蓬植株的鲜重、干重,促进盐地碱蓬叶片及根部组织K+积累.盐地碱蓬叶片液泡膜V-H+-ATPase至少由A、B、C、D、E及c亚基组成,其表达量在缺K+处理(12 μmol/L K+)下随盐胁迫浓度的增加而减小,而在正常K+(6 mmol/L)培养下则随盐胁迫浓度的增加而增加;盐地碱蓬叶片液泡膜V-H+-PPase分子量为72 kD,在缺K+和正常K+供应情况下,V-H+-PPase均有较高表达.V-H+-ATPase及V-H+-PPase活性变化与其亚基表达量变化基本成正相关.结果表明: K+对盐生植物碱蓬的耐盐性有重要作用,盐胁迫下,K+可能参与了V-H+-ATPase和V-H+-PPase活性调控.     

等渗盐胁迫对番茄抗氧化酶和ATP酶及焦磷酸酶活性的影响

用Ca(NO3)2 80 mmol/L和NaCl 120 mmol/L等渗溶液处理番茄幼苗后,细胞质和叶绿体中超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、抗坏血酸过氧化物酶(APX)的活性升高,并且NaCl胁迫的作用明显高于Ca(NO3)2胁迫.Ca(NO3)2处理提高了线粒体中SOD、CAT、APX的活性,而NaCl处理降低了它们的活性.根系质膜H -ATPase、液泡膜H -ATPase、焦磷酸酶(H -PPase)的活性和叶片丙二醛(MDA)及脯氨酸含量在两种盐胁迫后明显增加.NaCl处理对植株生长的抑制程度明显高于Ca(NO3)2处理.     

脂肪酸对盐胁迫大麦幼苗液泡膜微囊膜脂组分及功能的影响

用１００ｍｍｏｌ／ＬＮａＣｌ处理大麦（ＨｏｒｄｅｕｍｖｕｌｇａｒｅＬ．）幼苗２ｄ,根系液泡膜微囊膜脂不饱和度上升,并不随外源脂肪酸的饱和度而改变。外源硬脂酸和亚油酸降低大麦幼苗对Ｎａ＋的吸收及其向地上部的运输,增加Ｋ＋的吸收和向地上部的运输,降低根系的电解质渗漏率。增加液泡膜磷脂、糖脂结合半乳糖含量及Ｈ＋ＡＴＰａｓｅ和Ｈ＋ＰＰａｓｅ（焦磷酸酶）活性,与它们调节大麦对离子的吸收、分配的结果相一致,硬脂酸和亚油酸均有一定程度的缓解盐害的效应,亚油酸的效应大于硬脂酸     

ATPase与植物抗盐性

本文综述了高等植物细胞ATPase在盐胁迫下的活性变化及其调控机制。V型H+_ATPase与细胞离子区隔化和植物抗盐性密切相关。盐胁迫提高抗盐植物液泡膜H+_ATPase活性,主要是通过增加V型H+_ATPase主要功能亚基的基因表达以及蛋白质合成。盐胁迫通常降低质膜H+-ATPase活性,很可能是由于酶蛋白质合成受阻,质膜H+-ATPase活性的变化与盐胁迫的强度和时间长短有关。此外,本文还对ABA和Ca2+-CaM等胁迫信号物质对ATPase活性的调控及其与植物抗盐性的关系进行了总结。研究ATPase对盐胁迫的响应和调控机制,有助于阐明植物的盐生境适应机制,也有利于植物的抗盐育种工作。     

Effects of silicon on H+-ATPase and H+-PPase activity,fatty acid composition and fluidity of tonoplast vesicles from roots of salt-stressed barley (Hordeum vulgare L.)

We investigated the effects of silicon (Si) on time-dependent changes in root tonoplast H⁺-ATPase and H⁺-PPase activities, membrane fatty acid compositions and tonoplast fluidity in two barley (Hordeum vulgare L.) cultivars differing in salt tolerance. Plants were grown in NaCl-free (control) and NaCl-supplied (60 and 120 mM, respectively) nutrient solutions with or without 1.0 mM Si. Plant roots were harvested to isolate tonoplast vesicles for assay of H⁺-ATPase and H⁺-PPase activities at days 2, 4, and 6 after treatment in the first experiment and for analysis of membrane fatty acid composition and fluidity at day 4 after treatment in the second experiment. The results showed that tonoplast H⁺-ATPase and H⁺-PPase activities in roots of salt-treated plants increased at day 2, which was more obvious at 60 mM NaCl in the salt-tolerant cultivar than in the salt-sensitive cultivar, and then decreased at day 4 and onward. These enzyme activities decreased consistently from days 2 to 6 for treatment with 120 mM NaCl. However, inclusion of 1.0 mM Si significantly enhanced both H⁺-ATPase and H⁺-PPase activities in roots of salt stressed barley, which was irrespective of NaCl level or cultivar used. The ratio of unsaturated to saturated fatty acids (U/S) increased under salt stress for both cultivars. Addition of Si to salt treatment increased the ratio of U/S in salt-tolerant cultivar but it did not in salt-sensitive cultivar compared to non-Si-amended salt treatment. Salt treatment decreased tonoplast fluidity of roots of barley significantly compared with control treatment. However, root tonoplast fluidity was significantly lower in the Si-amended salt treatment than in the non-Si-amended salt treatment. These results were in line with the previous findings that Si could help increase antioxidative defense and reduce membrane lipid oxidative damage in barley under salt stress. The possible mechanisms involved in Si-enhanced salt tolerance were discussed with respect to cell membrane integrity, stability and function in barley.