Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.)

Wine grapes are usually harvested in vineyards when they ripen. However, not all of the berries in a vineyard ripen homogeneously because of different microclimates around the clusters and berries. In this study, the influence of berry heterogeneity on the phenolic content and antioxidant capacity of grapes and wines under a continental monsoon climate was evaluated for a new wine grape cultivar Meili (Vitis vinifera L.). The total phenolic, flavonoid, flavanol, and monomeric anthocyanin contents in the skin and wine significantly increased with grape density; however, there was no significant difference in the seeds between the two lower densities. The highest values of DPPH free radical-scavenging activity, cupric-reducing antioxidant capacity, and hydroxyl radical-scavenging activity in the skin, seed and wine were detected for the densest berries. The sum of individual phenolic compounds in skin, seed and wine increased with berry density, though no significant difference for skin was observed between the two higher density classes. Hence, the chemical components of Meili grapes and wines were positively associated with the berry density at harvest under the continental monsoon climate.     

Berry productivity and molluscicidal saponin yield ofPhytolacca Dodecandra (Phytolaccaceae) under different sunlight,watering and nutrient conditions

The cultivation ofPhytolacca dodecandra has been studied in Zimbabwe in order to initiate local production of the berries from which molluscicidal saponins can be extracted and used in schistosomiasis control programs. The effect of shading, water and nutrient type on growth and berry yield of an imported Ethiopian and a Zimbabwean cultivar were monitored. The molluscicidal potency and saponin concentration of the aqueous extracts of berries, harvested at the full grown, unripe development stage, were determined. There was a marked seasonal variation in berry production with both cultivars being highly productive in the dry season. The best growth and the highest berry yield was obtained with plants grown in full sunlight, under irrigation and with application of cattle manure. The Ethiopian cultivar showed in general better growth and higher berry yield than the Zimbabwean cultivar. Cultivation in shade gave a substantially lower berry yield and saponin concentration in both cultivars, compared to full sunlight. Irrigation was beneficial to the berry yield in both cultivars but lowered the saponin concentration in berries of the Ethiopian cultivar. However, it did not counteract the advantage of irrigation on the total yield. Addition of manure did significantly increase the growth and the berry yield of both cultivars compared to fertilizer application and to the control. The saponin concentration was in general lower with addition of manure, with exception of irrigated Ethiopian plants. The combination of cattle manure and irrigation resulted in the highest saponin yield. Although the two cultivars had different saponin patterns, these patterns and the relative proportions of the saponins were constant, irrespective of the treatments.     

An in vivo experimental system to study sugar phloem unloading in ripening grape berries during water deficiency stress

An in vivo experimental system-called the 'berry-cup' technique-was developed to study sugar phloem unloading and the accumulation of sugar in ripening grape berries. The berry-cup system consists of a single peeled grape berry immersed in a buffer solution in a cup prepared from a polypropylene syringe. A small cross-incision (2 mm in length) is made on the stylar remnant of a berry during its ripening phase, the skin of the berry then being easily peeled off, exposing the dorsal vascular bundles without damaging either these or the pulp tissue of the berry. The sites of sugar phloem unloading are thus made directly accessible and may be regulated by the buffer solution. In addition, the unloaded photoassimilates are easily transported into the buffer solution in the berry-cup. With the berry-cup technique, it takes 60 min to purge the sugar already present in the apoplast, after which the amount of sugar in the buffer solution is a direct measure of the sugar unloading from the grape berry phloem. The optimum times for sampling were 20 or 30 min, depending on the type of experiment. Sugar phloem unloading was significantly inhibited by the inclusion of either 7.5 mm NaF or 2.5 mm PCMB in the buffer solution. This study indicates that sugar phloem unloading in ripening grape berries is via the apoplastic network and that the process requires the input of energy. The system was shown to be an appropriate experimental system with which to study sugar phloem unloading in ripening grape berries, and was applied successfully to the study of berry sugar unloaded from grapevines subjected to water stress. The results showed that water deficiency inhibits sugar unloading in grape berries.     

Effects of Water-Deficit Irrigation on Hormonal Content and Nitrogen Compounds in Developing Berries of Vitis vinifera L. cv. Tempranillo

Water-deficit irrigation to grapevines reduces plant growth, yield, and berry growth, altering the ripening process, all of which may influence fruit composition and wine quality. Therefore, the goals of this study were (1) to investigate the influence of the main endogenous berry hormones, abscisic acid (ABA), indole-3-acetic acid (IAA), salicylic acid (SA), and jasmonic acid (JA), on berry growth and ripening under water-deficit conditions and (2) to analyze changes in fruit composition, specifically N compounds, under water deprivation. The study was carried out using container-grown Tempranillo grapevines grown under controlled conditions in a greenhouse. Two irrigation treatments were imposed: control (well-watered) and sustained deficit irrigation (SDI). Water deficit decreased leaf area and the source-to-sink ratio, reduced yield and berry size, and decreased concentrations of the main phenolic compounds. SDI also modified berry hormonal status. At the pea-size stage, SDI berries had lower IAA and higher JA and SA than nonstressed berries. At veraison (onset of ripening), accumulation of ABA was less accentuated in SDI than in control berries. At harvest, the content of amino acids and free ammonium was low in both treatments but SDI-treated berries showed a significant accumulation of amines. Results suggest that water restrictions to grapevines might be playing a physiological role in reducing berry growth through affecting hormone dynamics, phenolic synthesis, and the berry amino acid content and composition, which could compromise fruit quality. Possible roles of endogenous IAA controlling berry size and endogenous ABA and SA controlling levels of anthocyanins and flavonols at harvest are discussed.     

Deficit irrigation in grapevine improves water-use efficiency while controlling vigour and production quality

Grapevine irrigation is becoming an important practice to guarantee wine quality or even plant survival in regions affected by seasonal drought. Nevertheless, irrigation has to be controlled to optimise source to sink balance and avoid excessive vigour. The results we present here in two grapevine varieties (Moscatel and Castelão) during 3 years, indicate that we can decrease the amount of water applied by 50% (as in deficit irrigation, DI, and in partial root drying, PRD) in relation to full crop's evapotranspiration (ETc) [full irrigated (FI) vines] with no negative effects on production and even get some gains of quality (in the case of PRD). We report that in non-irrigated and in several cases in PRD vines exhibit higher concentrations of berry skin anthocyanins and total phenols than those presented by DI and FI vines. We showed that these effects on quality were mediated by a reduction in vigour, leading to an increase on light interception in the cluster zone. Because plant water status during most of the dates along the season was not significantly different between PRD and DI, and when different, PRD even exhibited a higher leaf water potential than DI vines, we conclude that growth inhibition in PRD was not a result of a hydraulic control. The gain in crop water use in DI and PRD was accompanied by an increase of the δ¹³C values in the berries in DI and PRD as compared to FI, suggesting that we can use this methodology to assess the integrated water-use efficiency over the growing season.     

Effect of carbon source and sucrose concentration on growth and hexose accumulation of grape berries cultured in vitro

Using in vitro culture of isolated small berries of Vitis vinifera L. cv. Sultana, it was possible to study the effect of different carbon sources and sucrose concentration on fruit growth, hexose accumulation and soluble invertase activity during the first stage of berry development by eliminating the source tissue. Berries cultured in vitro lack stage III of berry development which is characterised by massive accumulation of water and sugars, and thereby berries reached only 30% of the weight of those grown in the plant. Sucrose and glucose were both good carbon sources for berry growth, while fructose was not as good. Berry growth, hexose accumulation and invertase activity increased as sucrose concentration increased up to 15% in the medium. Furthermore, the onset of hexose accumulation in cultured berries depended on the concentration of sucrose in the medium, starting earlier at higher concentrations. This revised version was published online in June 2006 with corrections to the Cover Date.     

Response of Pusa Seedless Grape to 4-CPA, Kinetin, Uracil and GA

Response of Pusa Seedless, a cultivar of Vitis vinifera to 4-chlorophenoxyacetic acid (4-CPA), kinetin, uracil and gibberellic acid (GA) separately and in combinations was tested. Dipping the clusters in GA at 50–100 mg/1 at 2–3 days after full bloom significantly increased the bunch and berry weight of Pusa Seedless Grape. 4-CPA and uracil treatments increased the bunch and berry weight to some extent but not as effectively as GA treatments and kinetin had no effect. GA proved to be the best in increasing the berry weight of this cultivar. A synergistic effect was observed when 4-CPA was combined with GA at 50 mg/1 but combinations of 4-CPA with higher concentrations of GA did not show such synergistic effect. In general, GA alone and especially in combination with 4-CPA lowered the quality of the berries. Uracil on the other hand, improved the quality when applied alone and in combination with GA.     

Damage Patterns caused by Lygocoris spinolae (Hemiptera: Miridae) on ‘Campbell Early’ Grapes

The phenology and damage patterns of Lygocoris spinolae (Meyer-Dür) on ‘Campbell Early’ grape were examined in different grape development stage of inflorescence formation, blooming, and berry set. Nymphs fed on newly unfolding leaves of shoot tip before inflorescence formation. As the inflorescences were clearly visible, nymphs on leaves moved to flower clusters. Sting spots with brown color occurred at sucking sites of leaves, then expanded to hole as the leaves developed, and resulted in leaf malformation. The nymphs on flower clusters sucked developing florets, which induced the drying of florets followed by defoliation. After flower caps had fallen, L. spinolae fed on young berries causing blackening of berry skin around the sting. The blackening of berry skin changed to corky-scarred tissue as the berry developed. L. spinolae feeding significantly reduced the number of berries per cluster in all grape stages. A few berries became corky-scarred or shot berries when fed at inflorescence formation period. Feeding at blooming caused shot berries with low rate of corky-scarred berry. Most of the berries were corky-scarred or became shot berries when fed at berry set. Feeding by adults caused the same damage patterns as nymphs. Heavy damages were observed where L. spinolae were introduced after inflorescence formation: reduced number of berries per cluster by 35.0 to 99.1% at blooming and by 80.0% at berry setting depending on L. spinolae densities.     

Direct in situ measurement of cell turgor in grape (Vitis vinifera L.) berries during development and in response to plant water deficits

Vitis vinifera L. berries are non-climacteric fruits that exhibit a double-sigmoid growth pattern, and at the point known as 'veraison', which is just before the beginning of the second period of rapid fruit growth, these berries undergo several abrupt physiological changes. Cell pressure probe was used to examine the in situ turgor (P) of cells in the mesocarp during berry development and in response to plant water deficits. Initial tests comparing attached and detached berries demonstrated that cell P was stable for up to 48 h after detachment from the vine, provided that water loss from the berry was prevented. Cell P at pre-dawn was on the order of 0.25 MPa pre-veraison (PreV) and was reduced by an order of magnitude to 0.02 MPa post veraison (PostV). Cell P declined slightly but significantly with depth from the berry surface PreV, but not PostV. When water was withheld from potted vines, cell P declined about 0.2 Mpa, as pre-dawn vine water potential declined about 0.6 MPa over 12 d, whereas cell P was completely insensitive to a 1.10 MPa decrease in pre-dawn vine water potential after veraison. Rewatering of stressed plants also resulted in a 24 h recovery of cell P before, but not after veraison. The substantial decline in cell P around veraison is consistent with the decline in berry firmness that is known to occur at this time, and the PostV insensitivity of P to changes in vine water status is consistent with current hypotheses that the PostV berry is hydraulically isolated from the vine. The fact that a measurable P of about 0.02 MPa and typical cell hydraulic/osmotic behaviour were exhibited in PostV berries, however, indicates that cell membranes remain intact after veraison, contrary to many current hypotheses that veraison is associated with a general loss of membrane function and cellular compartmentation in the grape berry. We hypothesize that cell P is low in the PostV berry, and possibly other fleshy fruits, because of the presence of regulated quantities of apoplastic solutes.     

灌溉量和灌溉时期对小麦耗水特性和产量的影响

2005—2007年通过田间试验,研究了不同灌水量和灌水时期对小麦耗水特性、籽粒产量及其水分利用效率的影响结果表明：土壤贮水消耗量占总耗水量百分率的变异系数显著高于降水量占总耗水量百分率的变异系数,表明土壤贮水利用率的可调控幅度较大;适量灌溉的W₃处理（拔节水+开花水,灌水量120 mm）的灌水量、降水量和土壤贮水消耗量占总耗水量的百分率分别为31.0%、38.9%和30.1%,灌水量多的W₅处理(冬水+拔节水+开花水+灌浆水,灌水量240 mm)分别为51.7%、32.4%和15.9%,与W₅处理相比,W₃显著提高了土壤贮水消耗量占总耗水量的百分率.灌水量均为120 mm的条件下,拔节前W₃处理的耗水量显著低于W₂处理（冬水+拔节水）,而开花至成熟阶段的耗水量则相反.W₃处理的耗水模式与小麦需水规律相吻合,这是其水分利用效率高的生理基础.     

Transfer of water from roots into dry soil and the effect on wheat water relations and growth

This investigation was performed to study the effect on plant water relations and growth when some of roots grow into dry soil. Common spring water (Triticum aestivum) plants were grown from seed in soil in 1.2 m long PVC (polyvinyl chloride) tubes. Some of the tubes had a PVC partition along their center so that plants developed a split root system (SPR). Part of the roots grew in fully irrigated soil on one side of the partition while the rest of the roots grew into a very dry (-4.1 MPa) soil on the other side of the partition. Split root plants were compared with plants grown from emergence on stored soil moisture (STOR) and with plants that were fully irrigated as needed (IRR). The experiment was duplicated over two temperature regimes (10°/20°C and 15°/25°C, night/day temperatures) in growth chambers. Data were collected on root dry matter distribution, soil moisture status, midday leaf water potential (LWP), leaf relative water content (RWC) and parameters of plant growth and yield.Some roots were found in the dry side of SPR already at 21 DAE (days after emergence) at a soil depth of 15 to 25 cm. Soil water potential around these roots was -0.7 to -1.0 MPa at midday, as compared with the initial value of -4.1 MPa. Therefore, water apparently flowed from the plant into the dry soil, probably during the night. Despite having most of their roots (around 2/3 of the total) in wet soil, SPR plants developed severe plant water stress, even in comparison with STOR plants. Already at 21 DAE, SPR plants had a LWP of -1.5 to -2.0 MPa, while IRR and STOR had a LWP of -0.5 MPa or higher. As a consequence of their greater plant water stress, SPR as compared with IRR plants were lower in tiller number, ear number, shoot dry matter, root dry matter, total biomass, plant height and grain yield and had more epicuticular wax on their leaves.It was concluded that the exposure of a relatively small part of a plant root system to a dry soil may result in a plant-to-soil water potential gradient which may cause severe plant water stress, leading to reduced plant growth and yield.     

Proteomic analysis of grape berry skin responding to sunlight exclusion

The most obvious effect of sunlight exclusion from grape clusters is the inhibition of anthocyanin biosynthesis in the berry skin so that no color develops. Two-dimensional gel electrophoresis coupled with mass spectrometry was used to characterize the proteins isolated from berry skins that developed under sunlight exclusion versus those from sunlight-exposed berries. Among more than 1500 spots resolved in stained gels, the accumulation patterns of 96 spots differed significantly between sunlight-excluded berry skin and that of sunlight-exposed control berries. Seventy-two proteins, including 35 down-regulated and 37 up-regulated proteins, were identified and categorized. Proteins involved in photosynthesis and secondary metabolism, especially UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT), the key step for anthocyanin biosynthesis in grape berry skin, were accumulated less in the absence of sunlight. Several isoforms of heat shock proteins were also down-regulated. The proteins that were over-accumulated in sunlight-excluded berry skin were more often related to energy production, glycolysis, the tricarboxylic-acid cycle, protein synthesis and biogenesis of cellular components. Their putative role is discussed in terms of their relevance to sunlight exclusion processes.     

Developmental changes in the diurnal water budget of the grape berry exposed to water deficits

The diurnal water budget of developing grape (Vitis vinifera L.) berries was evaluated before and after the onset of fruit ripening (veraison). The diameter of individual berries of potted ‘Zinfandel’ and ‘Cabernet Sauvignon’ grapevines was measured continuously with electronic displacement transducers over 24 h periods under controlled environmental conditions, and leaf water status was determined by the pressure chamber technique. For well-watered vines, daytime contraction was much less during ripening (after veraison) than before ripening. Daytime contraction was reduced by restricting berry or shoot transpiration, with the larger effect being shoot transpiration pre-veraison and berry transpiration post-veraison. The contributions of the pedicel xylem and phloem as well as berry transpiration to the net diurnal water budget of the fruit were estimated by eliminating phloem or phloem and xylem pathways. Berry transpiration was significant and comprised the bulk of water outflow for the berry both before and after veraison. A nearly exclusive role for the xylem in water transport into the berry was evident during pre-veraison development, but the phloem was clearly dominant in the post-veraison water budget. Daytime contraction was very sensitive to plant water status before veraison but was remarkably insensitive to changes in plant water status after veraison. This transition is attributed to an increased phloem inflow and a partial discontinuity in berry xylem during ripening.     

Effects of different N fertilizers on the activity of <Emphasis Type="Italic">Glomus mosseae</Emphasis> and on grapevine nutrition and berry composition

Grapevine N fertilization may affect and be affected by arbuscular mycorrhizal (AM) fungal colonization and change berry composition. We studied the effects of different N fertilizers on AM fungal grapevine root colonization and sporulation, and on grapevine growth, nutrition, and berry composition, by conducting a 3.5-year pot study supplying grapevine plants with either urea, calcium nitrate, ammonium sulfate, or ammonium nitrate. We measured the percentage of AM fungal root colonization, AM fungal sporulation, grapevine shoot dry weight and number of leaves, nutrient composition (macro- and micronutrients), and grapevine berry soluble solids (total sugars or °Brix) and total acidity. Urea suppressed AM fungal root colonization and sporulation. Mycorrhizal grapevine plants had higher shoot dry weight and number of leaves than non-mycorrhizal and with a higher growth response with calcium nitrate as the N source. For the macronutrients P and K, and for the micronutrient B, leaf concentration was higher in mycorrhizal plants. Non-mycorrhizal plants had higher concentration of microelements Zn, Mn, Fe, and Cu than mycorrhizal. There were no differences in soluble solids (°Brix) in grapevine berries among mycorrhizal and non-mycorrhizal plants. However, non-mycorrhizal grapevine berries had higher acid content with ammonium nitrate, although they did not have better N nutrition and vegetative growth.     

不同反光膜对设施葡萄光合特性和叶片糖代谢的影响

以‘京秀’葡萄为试材,研究了蓝膜、红膜、铝膜3种反光膜对设施葡萄光合特性和叶片糖代谢的影响。结果显示:红膜和蓝膜处理的葡萄叶片的净光合速率均显著高于对照(不铺设反光膜);在果实发育前期,各处理的叶绿素含量和叶绿素b/a值均大于对照,而后期均低于对照;蓝膜和红膜处理叶片的蔗糖含量较高,而蓝膜处理叶片中的蔗糖合酶(SS)和蔗糖磷酸合酶(SPS)活性最高;各铺膜处理均比对照提高了葡萄果实鲜量和可溶性糖含量、降低可滴定酸含量,且蓝膜处理显著优于红膜和铝膜。研究表明,在设施栽培条件下,地面铺设蓝色反光膜可显著提高葡萄叶片的光合速率和叶片中碳水化合物的关键合成酶活性,并显著提高葡萄果实品质。     

EFFECT OF MANIPULATION OF WATER AND NITROGEN SUPPLIES ON THE QUANTITATIVE PHENOLOGY OF LARREA TRIDENTATA (CREOSOTE BUSH) IN THE SONORAN DESERT OF CALIFORNIA

Two years of water and nitrogen augmentation experiments on Larrea tridentata (creosote bush) were carried out in a southern Californian warm desert wash plant community. Treatments consisted of control (C), water (W), water and soil nitrogen (W + SN), and soil nitrogen (SN). Quantitative phenological data and microclimatic measurements were collected prior to the onset of and during the growth period and treatments. Predawn and midday water potentials were lower in nonirrigated than irrigated individuals. Leaf conductance was higher in irrigated than in nonirrigated shrubs, with a maximum difference of 1 cm s^-1 observed in July 1984 under relatively low vapor pressure deficit conditions. Leaf production rates were significantly higher in the irrigated (W and W + SN) treatments than in the nonirrigated (C and SN) treatments in 1984. Addition of soil nitrogen caused no increased in vegetative growth rates in 1984. In 1985, a drier year, there was only minimal growth during the spring and summer growth periods in the nonirrigated treatments, while the W and W + SN treatments resulted in significantly higher leafand shoot growth rates. Growth rates in 1985 were significantly higher in the W + SN treatment than in the W treatment. Reproductive growth was higher in the nonirrigated than the irrigated treatments, with the lowest reproductive activity noted in the W treatment.     

Differences in nutritional quality of parts of Vitis vinifera berries affect fitness of the European grapevine moth

The European grapevine moth, Lobesia botrana (Denis & Schiffermüller) (Lepidoptera: Tortricidae), is a major grapevine pest in Europe. The larva is polyphagous and able to develop on more than 25 plant species, several of them being more suitable than Vitaceae for the fitness of L. botrana. Larvae normally eat the pulp of the berry, but may also consume the seeds according to the development stage of the berry and the larval density per bunch. Understanding the effect on individual fitness of such feeding behaviour is important to assess how suitable the different berry tissues are for this insect. We offered to the larvae either entire berries, seeds, or pulp with skin of the variety Vitis vinifera cv. ‘Cabernet Sauvignon’ as larval food in order to assess several life history traits from egg hatching to adult death. Two control groups were raised on semisynthetic diets, offering a low (no plant material) or a higher (with corn flour) nutritive value medium. The larvae performed differently when fed on diets containing different parts of berries. The larvae fed on a diet containing grape berry seeds had a prolonged development time and showed higher mortality. The females emerging from these larvae had a lower fecundity and mating success than the females emerging from larvae fed on diets containing other parts of the berries. However, their longevity was greater in comparison to the other groups. We conclude that seeds of Cabernet Sauvignon are not toxic to larvae but affect the reproductive life history traits in L. botrana.     

New Insights into the Ecological Interaction Between Grape Berry Microorganisms and Drosophila Flies During the Development of Sour Rot

In this work, we studied the ecological interactions between grape berry microorganisms and Drosophila sp. flies involved in sour rot disease during grape ripening. After veráison the total microbial counts of grape berries affected by sour rot increased from about 2 log CFU/g of berries to more than 7 log CFU/g. Berry damage provoked a clear shift in yeast diversity from basidiomycetes to ascomycetous fermentative species. The latter were mostly Pichia terricola, Hanseniaspora uvarum, Candida zemplinina, and Zygoascus hellenicus. However, these species were not able to produce the metabolites characteristic of sour rot (gluconic and acetic acids) in inoculated berries. On the contrary, the acetic acid bacteria Gluconacetobacter saccharivorans produced high levels of these acids, mainly when berries were incubated in the presence of the insect Drosophila sp. Sour rot was not observed when grape bunches were physically separated from insects, even when berries were artificially injured. The wounds made in berry skin healed in the absence of insects, thus preventing the development of sour rot. Therefore, in the vineyard, the induction of sour rot depends on the contamination of wounded berries by a microbial consortium--yeasts and acetic acid bacteria--transported by drosophilid insects which disseminate sour rot among damaged berries. In the absence of these insects, plant defense mechanisms are effective and lead to skin healing, preventing disease spread. Thus, we showed that Drosophila sp. act as a vector for microorganisms associated with grape sour rot disease.