控制果蔬采后病害的生物学技术

化学农药对环境和农产品的污染直接影响人类的健康,已成为当今公众所关注的主要问题之一。为了保证农产品的卫生和安全,世界各国都在探索能代替化学农药的防病新技术。生物防治是近年来被证明很有成效的新途径,它主要是利用微生物之间的拮抗作用,选择对农产品不造成危害的微生物来抑制引起采后腐烂的病原真菌的生长。生物防治的研究主要包括以下三方面：（1）选用有拮抗作用的微生物;（2）利用植物和动物产生的自然抗病物质;（3）抗性的诱导。本文主要论述近年来生物防治领域的研究结果与进展,拟在为进一步开拓和发展控制采后病害的安全有效的技术提供新的思路。     

控制果蔬采后病害的生物学技术

化学农药对环境和农产品的污染直接影响人类的健康,已成为当今公众所关注的主要问题之一。为了保证农产品的卫生和安全,世界各国都在探索能代替化学农药的防病新技术。生物防治是近年来被证明很有成效的新途径,它主要是利用微生物之间的拮抗作用,选择对农产品不造成危害的微生物来抑制引起采后腐烂的病原真菌的生长。生物防治的研究主要包括主要包括以下三方面：（１）选用有拮抗作用的微生物;（２）利用植物和动物产生的自然抗     

Can synthetic pesticides be replaced with biologically-based alternatives?—an industry perspective

Agricultural chemical companies have invested in the discovery and development of biological pesticides to complement synthetic pesticides for the control of insects, diseases, and weeds on agronomic and horticultural crops. For plant disease control, companies envisage biological fungicides entering markets where they have the best chance of performing and which are most receptive to using biological control methods. Fewer regulatory requirements can mean faster registration for a biological than a synthetic pesticide. However, industry’s requirements for competitive performance, effective formulations, and economic production can mean significant investments in time and money for a biological pesticide, although total investment may be less than for a synthetic pesticide. One biocontrol project in which industry has invested is baculoviruses for insect control. Insect baculoviruses, genetically modified to kill insects faster than wild-type viruses, are attractive biocontrol agents because their selectivity to insect pests and safety to beneficial insects and mammals enable them to compete with synthetic insecticides. Industry is looking for similar biocontrol opportunities in disease control. Biocontrol agents for seedling disease, root rot, and postharvest disease control have been registered by the EPA and are trying to compete with synthetic fungicides for market share. To date, effective biocontrol agents have not been identified for the control of serious foliar diseases, such as grape downy mildew, potato late blight, wheat powdery mildew, and apple scab. Farmers must rely on synthetic fungicides and agronomic methods to control these diseases for the foreseeable future. Received 06 February 1997/ Accepted in revised form 01 June 1997     

果蔬采后诱导抗病性

诱导抗病性是生物防治的途径之一 ,本文综述了诱导抗病性在果蔬采后病害防治中的研究进展 ,包括多种物理性、化学性和生物性激发子对许多采后果蔬抗病性的诱导以及诱导抗病性产生的机制 ,并分析它在果蔬防腐保鲜上的应用前景。     

果蔬采后诱导抗病性

诱导抗病性是生物防治的途径之一,本文综述了诱导抗病性在果蔬采后病害防治中的研究进展,包括多种物理性、化学性和生物性激发子对许多采后果蔬抗病性的诱导以及诱导抗病性产生的机制,并分析它在果蔬防腐保鲜上的应用前景。     

Exploring the Citrus Sour Rot pathogen: biochemical aspects,virulence factors,and strategies for disease management - a review

Citriculture is an important economic activity worldwide and for decades, this sector has been responsible for creating job opportunities. Currently, Brazil is the largest orange producer in the world, which contributes to the country's economy. However, citrus production has been facing several issues that compromise the quality of the fruits. For instance, several postharvest diseases occur during storage and transportation, directly harming product marketing. Green mold, blue mold, and sour rot are considered the most common postharvest citrus diseases. Citrus sour rot is less common; however, the disease can lead to a significant loss in high rainfall seasons. The fungus Geotrichum candidum is the causal agent of sour rot and its chemical and biochemical infection strategies are still little explored in citrus fruits. Several conventional control methods, including the application of fungicides, aim to contain the disease proliferation, but most of the commercially available fungicides are not efficient against sour rot. For this reason, other strategies have been studied for disease control, such as chemicals (e. g. essential oils or other natural products), biological agents used as biocontrol, and physical strategies. Despite its importance, few reviews have focused on sour rot disease. Here, we summarize the biochemical aspects of G. candidum, as well as the metabolites produced by this phytopathogen, the known virulence factors, and advances for disease management.     

Biocontrol of Postharvest Grey Mould on Tomato by Yeasts

The fungal pathogen Botrytis cinerea causes severe rots on tomato fruit during storage and shelf life. Biological control of postharvest diseases of fruit may be an effective alternative to chemical control. Yeasts are particularly suitable for postharvest use, proving to be highly effective in reducing the incidence of fungal pathogens. Yeast fungi isolated from the surface of solanaceous plants were evaluated for their activity in reducing the postharvest decay of tomato caused by B. cinerea. Of 300 isolates, 14 strains of Rhodotorula rubra and Candida pelliculosa were found to be strongly antagonistic to the pathogen in vitro and were selected for further storage experiment. The antagonists were evaluated for their effect on the biological control of postharvest grey mould. Artificially wounded fruits were treated by means of a novel technique: small sterile discs of filter paper imbibed separately in suspensions of each yeast and the pathogen were superposed onto each wound. After 1‐week, 11 isolates were significantly effective in reducing the diameter of lesions by more than 60% compared to the control treated with B. cinerea alone. Total protection was obtained with the strain 231 of R. rubra on fruits challenged with pathogen spores. To our knowledge, R. rubra and C. pelliculosa have not been described as biocontrol agents against grey mould caused by B. cinerea. Our data demonstrate that the application of antagonistic yeasts represents a promising and environmentally friendly alternative to fungicide treatments to control postharvest grey mould of tomato.     

猕猴桃采后真菌病害生物防治研究进展

猕猴桃果实易受多种病原真菌的侵染,采后易发生软腐病、灰霉病、青霉病等严重危害果实品质的真菌性病害。传统的有效防治方法主要为采前使用化学杀菌剂,但其易污染环境并可能危害人类健康。目前,已有一系列生物防治方法被研究并报道,这些方法可有效防控猕猴桃采后真菌病害：第一类为天然抑菌物质,包括植物提取物和其他天然物质;第二类为拮抗微生物,包括生防酵母、生防细菌、生防木霉,生防菌也能与物理及化学方法协同发挥作用。本文概述了各类生物防治方法在猕猴桃采后真菌病害绿色防控方面的研究进展及生防机理,并提出了目前存在的问题,最后展望了这一领域今后的研究方向。     

Ecofriendly control of potato late blight causative agent and the potential role of lactic acid bacteria: a review

In times of increasing societal pressure to reduce the application of pesticides on crops, demands for environmentally friendly replacements have intensified. In the case of late blight, a devastating potato plant disease, the historically most widely known plant destroyer has been the oomycete Phytophthora infestans. To date, the most important strategy for control of this pathogen has been the frequent application of fungicides. Due to the aforementioned necessity to move away from traditional chemical treatments, many studies have focused on finding alternative ecofriendly biocontrol systems. In general, due to the different modes of actions (i.e. antagonistic effects or induction of plant defence mechanisms), the use of microorganisms as biological control agents has a definite potential. Amongst them, several species of lactic acid bacteria have been recognised as producers of bioactive metabolites which are functional against a broad spectrum of undesirable microorganisms, such as fungi, oomycetes and other bacteria. Thus, they may represent an interesting tool for the development of novel concepts in pest management. This review describes the present situation of late blight disease and summarises current literature regarding the biocontrol of the phytopathogen P. infestans using antagonistic microorganisms.     

微生物源挥发性物质防治采后果蔬病害的研究进展

随着化学杀菌剂弊端的日益凸显,生物防治已逐渐成为采后果蔬病害控制的研究和开发热点。其中,很多微生物产生的多种挥发性物质(volatile organic compounds,VOCs),能显著抑制多种病原菌的生长繁殖,有效控制采后果蔬病害。由于微生物源VOCs具有有效、安全、环保、易降解和无残留等优点,越来越受到各国研究者的重视和青睐。本文综述了产生VOCs的微生物的多样性、微生物源VOCs的多样性、微生物源VOCs的抑菌活性、生防效果及其主要作用机制等方面的研究进展,以期为病原菌的绿色安全防治提供基础资料。     

Antagonistic Potential of Bacterial Species against Fungal Plant Pathogens (FPP) and Their Role in Plant Growth Promotion (PGP): A Review

Since the 19^th century to date, the fungal pathogens have been involved in causing devastating diseases in plants. All types of fungal pathogens have been observed in important agricultural crops that lead to significant pre and postharvest losses. The application of synthetic fungicide against the fungal plant pathogens (FPP) is a traditional management practice but at the same time these fungicides kill other beneficial microbes, insects, animal, and humans and are harmful to environment. The antagonistic microorganism such as bacteria are being used as an alternate strategy to control the FPP. These antagonistic species are cost-effective and eco-friendly in nature. These biocontrol bacteria have a broad mechanism against fungal pathogens present in the phyllosphere and rhizosphere of the plant. The antagonistic bacteria have different strategies against the FPP, by producing siderophore, biofilm, volatile organic compounds (VOCs), through parasitism, antibiosis, competition for limited resources and induce systemic resistance (ISR) in the host plant by activating the immune systems. The commercial bio-products synthesized by the major bacterial species Pseudomonas syringae, Burkholderia cepacia, Streptomyces griseoviridis, Pseudomonas fluorescens and Bacillus subtilis are used to control Fusarium, Pythium, Rhizoctonia, Penicillium, Alternaria, and Geotrichum. The commercial bio-formulations of bacteria act as both antifungal and plant growth regulators. The Plant growth-promoting rhizobacteria (PGPR) played a significant role in improving plant health by nitrogen-fixing, phosphorus solubilization, phytohormones production, minimizing soil metal contamination, and by ACC deaminase antifungal activities. Different articles are available on the specific antifungal activity of bacteria in plant diseases. Therefore, this review article has summarized the information on biocontrol activity of bacteria against the FPP and the role of PGPR in plant growth promotion. This review also provided a complete picture of scattered information regarding antifungal activities of bacteria and the role of PGPR.

     

云南芒果采后炭疽病病原菌的鉴定及室内生防菌的筛选

随着对云南芒果需求量的增加,其种植面积日趋扩大,并不断引入新品种,这也导致云南省芒果炭疽病害发生日趋加重。为了有针对性地开展芒果炭疽病的生物防治,采用组织块分离法分离芒果采后炭疽病病原菌,通过形态学观察初步鉴定,并遵循柯赫氏法则对病原菌进行验证。随后,利用rDNA-ITS序列和系统发育树分析明确病原菌的分类学地位。最后,采用5种生防细菌对病原菌进行拮抗试验。通过对芒果采后炭疽病病原菌进行分离鉴定,确定胶孢炭疽菌(Colletotrichum gloeosporioides)是引起云南芒果采后炭疽病的病原菌,该菌株内转录间隔区(internal transcribed spacer,ITS)序列长度为536 bp,登录号为MH744668;5株生防细菌对芒果炭疽病病原菌都有一定的抑菌作用,具有较好的生防开发潜能,其中抗生素溶杆菌L-44的抑菌效果最好,抑制率达53.7%。研究结果为云南省芒果采后病害的生物防治提供了新的思路。     

芽孢杆菌与杀菌剂复配防治植物病害的研究进展

芽孢杆菌属包含多种植物病原物的拮抗菌,可广泛用于植物病害防治。然而单独利用生防菌进行生物防治常由于环境因素影响而无法达到较好的防治效果,可通过与低剂量杀菌剂复配使用来提高防治效率。本文对生防芽孢杆菌与杀菌剂复配使用进行植物病害综合防治的研究现状、防效、研究方法等进行综述,芽孢杆菌与杀菌剂复配使用不仅保障了防治效果,还大大减少了化学农药的施用。     

水果采后生物防治拮抗机理的研究进展

近20年来,人们在水果采后生物防治领域里取得了显著的成绩。目前巳经分离获得了数百种对水果采后主要病害有明显拮抗效果的生物拮抗菌。很多拮抗菌经过生产中试,有的巳制成了生物药剂用于水果采后的商业化处理。有关拮抗菌的抑病机理研究也一直贯穿于采后生物防治的整个发展历程。本文在探讨了水果采后拮抗菌剂病机理的基础上,回顾了该领域的研究进展,并从拮抗菌与病原菌发生拮抗作用的4条主要途径入手,对该领域的研究成果及研究方法作一简要总结。     

水果采后生物防治拮抗机理的研究进展

近20年来,人们在水果采后生物防治领域里取得了显著的成绩。目前已经分离获得了数百种对水果采后主要病害有明显拮抗效果的生物拮抗菌。很多拮抗菌经过了生产中试,有的已制成了生物药剂用于水果采后的商业化处理。有关拮抗菌的抑病机理研究也一直贯穿于采后生物防治的整个发展历程。本文在探讨了水果采后拮抗菌抑病机理的基础上,回顾了该领域的研究进展,并从拮抗菌与病原菌发生拮抗作用的4条主要途径入手,对该领域的研究成果及研究方法作一简要总结。     

Screening preharvest/postharvest strategies to prevent fruit rot decay

In fruit growing preharvest sprayings in the orchard are mainly applied to protect fruit from decaying. Next to multisite fungicides (captan, thiram, tolylfluanid) the most commonly used products recognized for the Belgium market are Bellis (pyraclostrobin & boscalid) and the combination of Topsin M (thiophanate-methyl) and Frugico (diethofencarb). In general the spraying schedule varies depending on weather conditions (infection risk), preharvest interval of available fungicides, fruitgrower and cultivar of pome fruit (apple/pear). Facing the climatological conditions before picking the residue loading on the fruit surface can differ enormously. Also wet (pre)grading is considered to decrease the product residue resulting to fruits which are less protected before entering the cold storage room. In this context a partially replacement of the preharvest treatments by one postharvest application could offer a reliable alternative to the PPP reduction program (Plant Protection Products) in the orchard. A standardized application method by dipping or drenching will cover the fruits homogenically resulting in a rationalized fungicide use compared to the preharvest sprayings in the orchard. For the Belgium market Philabuster (imazalil & pyrimethanil) is registered for postharvest treatments since for this product a proper solution for the waste water of postharvest uses was developed to protect surface waters (Funds technology). Philabuster provides an advanced mould control towards fruit rot pathogens Gloeosporium spp., Botrytis cinerea and Penicillium spp. In this context several trials were set up to evaluate the biological efficacy of Philabuster alone or in combination with preharvest sprayings in the orchard. In concrete different preharvest spraying schedules were applied in the last six weeks before harvest on apple and pear facing parameters as rational fungicide use, antifungal effectiveness and cost price. The purpose was to select the optimal combination in use of preharvest fungicides with Philabuster as postharvest treatment, which offer full protection towards all key pathogens in apple and pear.     

果蔬采后病害的生物防治(综述)

采用生物防治措施控制采后病害是当前果蔬采后保鲜的重要研究方向。概述了生物防治果蔬采后病害的方法,包括利用拮抗菌、诱导抗病性、天然植物产物以及抗病基因工程技术在果蔬病害防治上的研究与应用。     

The hunt for sustainable biocontrol of oomycete plant pathogens,a case study of Phytophthora infestans

Late blight caused by the oomycete Phytophthora infestans is considered to be one of the most severe diseases of potato and tomato worldwide. Whilst current synthetic fungicides are efficient at controlling this disease, they are an environmental and economic burden. In line with EU directives to reduce the use of synthetic pesticides and increase the use of sustainable alternative disease control strategies that can form part of integrated pest management systems, practical biological control solutions are urgently needed. Despite the fact that there has been a large body of scientific research into microorganisms with potential for the biological control of late blight disease, relatively few commercial biocontrol agents, licensed to control late blight, exist. Furthermore, the practical uptake of those in Europe is lower than might be expected, suggesting that such solutions are not yet feasible, or effective. Here we review the scientific literature, focusing on the most recent developments in the hunt for efficient and sustainable biological control of late blight disease. We discuss the progress in our mechanistic understanding of mycoparasite–prey interactions, in the context of late blight and the challenges and limitations to the use of such knowledge in practical disease control within a European context.     

Effets de Traitements Fongicides aux Imides Cycliques sur les Populations de Sclerotinia minor dans le Sol

About the effects of cyclic imides fungicidal treatments on soil populations of Sclerotinia minor When S minor selerotia were incubated in natural soils, they were gradually attacked by a varied antagonistic flora. This phenomenon was seriously slackened when cyclic imides (iprodione of vinclozolin) at 25 or 50 mg.l^-1 were incorporated into the soil, in laboratory trials or in normal conditions of cultivation. These fungicides (which are currently used to control S. minor) seemed to protect selerotia by preventing the development of antagonistic fungi. Selerotial germination was inhibited by vinclozolin but, if the duration of contact was less than 5 weeks, the phenomenon was fully reversible, even in the presence of very high concentrations (500 mg.l^-1). When an inoculum of Trichoderma sp. was added to natural soils, selerotia were rapidly damaged. An even faster decrease of S. minor populations resulted from the incorporation of cyclic imides into these Trichoderma-enriched soils. These organisms are not very susceptible to such fungicides. It is suggested that a joint utilization of these biological auxiliaries and of cyclic imides should be a way to avoid the appearance of a biological unbalance due to an exclusive use of fungicides.     

Effect of an Antagonistic Yeast in Combination with Microwave Treatment on Postharvest Blue Mould Rot of Jujube Fruit

The potential of using an antagonistic yeast alone or in combination with microwave treatment for controlling blue mould rot of jujube fruit, and its effect on postharvest quality of fruit, was investigated. The results showed that the growth of Penicillium citrinum was completely inhibited by a 2450‐MHz microwave heating for 2 or more minutes in vitro. The population density of P. citrinum in surface wounds of fruit treated with microwave treatment for 2–3 min was significantly lower than that of controls. When tested on jujube fruit, antagonistic yeast or microwave treatment, as stand‐alone treatment, the disease incidence of infected wounds was reduced from 100% to 45.0% and 36.0%, and lesion diameters were reduced from 1.92 cm to 1.50 cm and 1.38 cm, respectively. However, in fruit treated with a combination of Metschnikowia pulcherrima and microwave treatment, the disease incidence of infected wounds and lesion diameters was only 21.0% and 1.00 cm, respectively. The natural decay incidence on jujube fruit treated with the combination of microwave treatment and M. pulcherrima was 6.2% after storage at 2 ± 1°C for 45 days and at 22°C for 7 days. None of the treatments impaired quality parameters of fruits. Thus, the combination of microwave treatment and M. pulcherrima could provide an alternative to synthetic fungicides for controlling postharvest blue mould rot of jujube fruit.