棉隆熏蒸处理对平邑甜茶幼苗生长和生物学特性及土壤环境的影响

本试验以苹果砧木平邑甜茶幼苗为试材,通过温室与露地盆栽两种方式,研究不同浓度(0、0.1、0.2、0.4 g·kg^-1)棉隆熏蒸对连作土壤微生物环境和平邑甜茶幼苗生长的影响。结果表明:不同浓度的棉隆熏蒸均能促进连作土壤中平邑甜茶幼苗的生长,其中以0.2 g·kg^-1处理的效果最显著。0.2 g·kg^-1棉隆熏蒸下,平邑甜茶幼苗在温室和露地条件下的株高、地径、地上部干质量、地下部干质量分别比连作对照提高了192.9%和91.8%、72.8%和60.1%、196.8%和195.0%、138.5%和130.7%;幼苗根系相关指标(根长、根面积、根体积、根系呼吸速率)也明显优于其他处理;幼苗根系的超氧化物歧化酶、过氧化物酶、过氧化氢酶活性分别比连作对照提高了114.6%和118.5%、123.5%和107.6%、164.6%和175.6%;幼苗根系的丙二醛含量也显著低于其他处理。随着棉隆施用浓度的增加,土壤细菌含量、真菌含量、尖孢镰孢菌基因拷贝数、土壤酶活性均显著降低,连作土壤真菌群落结构也发生了不同程度的改变。综上,0.2 g·kg^-1棉隆熏蒸可以提高连作平邑甜茶幼苗生物量,改善土壤环境,有效缓解平邑甜茶的连作障碍。在苹果老果园重茬建园时,可以优先考虑0.2 g·kg^-1的棉隆熏蒸处理。     

棉隆对苹果连作土壤微生物及平邑甜茶幼苗生长的影响

以生产上常用苹果砧木——平邑甜茶为试材,盆栽条件下研究了棉隆微粒剂对苹果连作土壤微生物及平邑甜茶幼苗生长的影响。结果表明:与重茬(对照CK)相比,棉隆处理极显著(P0.01)降低了连作土壤中真菌数量,降幅达58.8%,细菌和放线菌数量分别显著(P0.05)降低15.3%、8.5%,细菌/真菌增加108.8%,放线菌/真菌增加124.2%;棉隆使连作条件下平邑甜茶单株幼苗根系长度、根表面积、根体积和根系活力分别提高421.4%、426.5%、171.7%、48.8%。平邑甜茶植株叶面积以及叶片中叶绿素a、b含量、净光合速率均极显著提高,分别增加162.6%、14.9%、15.0%、24.0%,叶片同化能力增强;植株长势增强,株高和地径均极显著提高,植株地上干鲜重和地下干鲜重也得到了极显著性增加,最高增加幅度达2.2倍。综上,棉隆处理后苹果连作土壤中微生物数量降低,而细菌与真菌比值、放线菌与真菌比值增加,平邑甜茶幼苗植株长势增强,棉隆可有效减轻苹果连作障碍发生。     

甲壳素对连作条件下平邑甜茶幼苗生长及土壤环境的影响

研究在苹果连作土壤中添加甲壳素对苹果幼苗生长、土壤酶及土壤真菌群落结构的影响,探讨甲壳素缓解苹果连作障碍的可能性,为防控苹果连作障碍提供依据。盆栽条件下,以平邑甜茶幼苗为试材,在苹果连作土壤中分别添加0,0.5,1.0和2.5g/kg的甲壳素,测定了连作土壤中添加不同量的甲壳素后,幼苗生物量、根系保护酶活性、土壤主要酶(蔗糖酶、脲酶、磷酸酶等)活性以及土壤中真菌群落结构的变化。9月份结果表明,与对照相比,1.0 g/kg的甲壳素处理连作土,可显著提高平邑甜茶幼苗株高和干鲜重,分别比对照增加了36.8%、82.1%和100.8%;甲壳素处理能增加幼苗根系保护酶活性,其中1.0 g/kg甲壳素处理SOD、POD和CAT活性最高,其次为0.5 g/kg,而2.5 g/kg甲壳素处理显著抑制了幼苗根系保护酶活性。1.0 g/kg甲壳素处理可提高土壤中细菌/真菌值,并且提高了土壤中蔗糖酶、脲酶、蛋白酶、磷酸酶、过氧化氢酶和多酚氧化酶活性,分别比对照提高了8.6%、40.5%、81.1%、15.3%、18.7%和49.8%,2.5 g/kg甲壳素处理则降低土壤酶活性或者使土壤酶活性与对照相当。根据T-RFLP的图谱中OUT的数量、种类及丰度,分别计算了不同处理土壤的真菌多样性,发现1.0 g/kg甲壳素处理的连作土具有最高的多样性、均匀度和丰富度指数,分别比对照增加了52.2%、8.0%和87.1%。主成分分析(PCA)结果显示,不同剂量甲壳素处理的连作土壤中真菌被PC2分成了两部分,其中0.5 g/kg和1.0 g/kg的甲壳素添加量分布在PC2的负方向上,而CK和2.5g/kg的甲壳素处理分布在PC2的正方向上,这说明添加不同量的甲壳素对连作土壤真菌群落多样性有显著影响,添加量太多或者太少均会造成土壤真菌多样性下降,只有适量的甲壳素可提高真菌群落结构多样性。实验结果表明1.0 g/kg的甲壳素可提高连作平邑甜茶幼苗生物量,改善连作土壤环境,有效缓解平邑甜茶的连作障碍。     

苹果连作生防细菌B6对平邑甜茶幼苗生物量及连作土壤环境的影响

以苹果连作障碍病原真菌层出镰刀菌、串珠镰刀菌、尖孢镰刀菌和腐皮镰刀菌为靶标菌,通过平板对峙法对分离自苹果根际土壤的细菌进行反复筛选比较,对筛选出的拮抗效果最优的菌株进行形态学、生理生化特征和16S rDNA序列分析鉴定,并于盆栽条件下探讨其菌肥对平邑甜茶幼苗生长及连作土壤环境的影响.结果表明: 菌株B6对上述4种病原真菌的抑菌率最高,分别达到71.8%、70.1%、72.6%、91.5%.经鉴定,菌株B6为甲基营养型芽孢杆菌.盆栽试验表明,与连作处理(CK₁)相比,B6菌肥处理(T)可以不同程度地促进平邑甜茶幼苗生物量的增加,其中地径、鲜质量和干质量分别显著增加18.3%、51.2%;显著提高连作土壤中可培养细菌和放线菌数量,使真菌数量下降为连作土壤的37.7%,促使土壤类型向细菌型转化;显著提高连作土壤中的蔗糖酶、磷酸酶、脲酶和过氧化氢酶的活性,增长率分别为37.3%、24.0%、42.9%、49.4%.表明B6菌肥可以优化苹果连作障碍土壤中可培养微生物群落结构,提高土壤酶活性,增加平邑甜茶幼苗生物量.     

环渤海湾地区连作苹果园土壤中酚酸类物质变化

分析了山东昌邑、栖霞、蓬莱,辽宁大连、抚宁、绥远,河北昌黎、青县等地苹果园连作土壤中酚酸物质的组成和含量,结果表明:连作障碍发生的苹果园土壤中酚酸类物质的组成和含量在不同地区、不同土层厚度间存在显著差异。苹果园土壤中酚酸类物质的含量从春季到秋季随时间的延长逐渐减少,但过程缓慢。且非连作园土壤中酚酸类物质含量显著少于连作土。连作土壤中酚酸物质的组成和含量在不同季节间差异显著,尤其春季土壤中酚酸物质的种类与夏季和秋季显著不同。这可能是因为植物在不同季节分泌的酚酸类物质种类和含量有差别.不同土层中酚酸物质的分布因季节不同而有显著差异。夏季土壤中酚酸物质主要分布在浅层土壤中,而秋季则主要分布在深层土壤中。这可能是由于浇水等果园管理措施和自然降水对土壤中的酚酸物质产生的淋溶作用,使得大量的酚酸物质向深层土壤运动,最终造成了秋季果园连作土中随土层加深而酚酸物质含量增加的现象。不同地区苹果园连作土中,对羟基苯甲酸、(+)-儿茶素、咖啡酸、阿魏酸含量与非连作土无显著差异,而焦性没食子酸、绿原酸和根皮苷显著高于非连作土。焦性没食子酸、绿原酸和根皮苷可能是引起山东、辽宁、河北地区苹果园连作障碍的关键酚酸物质。     

凤丹(Paeonia ostii T.)自毒物质的检测及其作用机制

药用牡丹的种植中存在明显的连作障碍现象,为探讨其机制,利用已萌发长根的凤丹(Paeonia ostii)种子对凤丹根际土壤和根的水浸提液进行了自毒化感检测;采用高效液相色谱法(HPLC)对种植4a的凤丹根际土壤及其根皮中的化感自毒物质进行了定性和定量分析;在此基础上,利用外源法研究了盆栽凤丹幼苗对5种检出物质(阿魏酸、肉桂酸、香草醛、香豆素和丹皮酚)及其混合物在3种不同浓度下对植株生长的影响和生理响应.结果表明:(1)连续种植4a的凤丹根际土壤和根浸提液对已萌发种子根的生长有显著的抑制作用(p＜0.05),显示凤丹根分泌物具有自毒化感的潜势;(2)HPLC分析表明在凤丹根际土壤中存在5种以上的酚酸类物质 (阿魏酸、肉桂酸、香草醛、香豆素和丹皮酚),其中阿魏酸、肉桂酸、香草醛、香豆素为前人已报道的化感物质;(3)在实验室条件下,所设浓度范围内,5种物质及其混合物对凤丹幼苗的高度、根长及地下和地上生物量均有明显影响,尤其对根长和地下生物量的影响最为明显(p＜0.05),此结果与连作移栽幼苗时,根部首先发黑死亡的现象相一致;(4)凤丹幼苗的根系活力和叶绿素含量在各处理中表现出相似性,即低浓度时根系活力和叶绿素含量高,高浓度时根系活力和叶绿素含量低,低浓度的阿魏酸和香草醛对幼苗根系活力和叶绿素合成有促进作用.此结果显示自毒物质可能是通过影响根系酶活性和叶绿素合成来影响群体中其它个体的生长.本实验的结果显示栽培4a的凤丹土壤水提液具有抑制自身种子根系生长的活性,此提示栽培凤丹连作障碍可能主要与自身分泌到土壤中的酚酸类物质的自毒作用有关.     

残次苹果发酵产物对连作土壤环境及‘平邑甜茶’幼苗生长的影响

在盆栽条件下,研究残次苹果发酵产物对连作土壤环境及平邑甜茶幼苗生长的影响,为减轻苹果连作障碍提供理论依据。试验以连作土壤为对照(CK),设置溴甲烷灭菌连作土壤(T₁)、连作土壤施加苹果发酵产物(T₂)、连作土壤施加灭菌苹果发酵产物(T₃)处理,测定了土壤和平邑甜茶幼苗的相关指标。结果表明: T₁、T₂、T₃能显著促进平邑甜茶幼苗的生长,其中以T₁和T₂的效果较好,其根系呼吸速率、株高、地径、鲜质量、干质量分别比CK提高了107.3%、50.6%、42.4%、171.7%、225.3%和104.4%、50.6%、42.3%、171.8%、225.5%。T₂和T₃提高了连作土壤中养分转化相关酶的活性,过氧化氢酶、脲酶、中性磷酸酶和蔗糖酶活性分别比CK提高了44.5%、169.5%、23.4%、169.3%和23.7%、72.6%、1.5%、121.5%;T₁处理的过氧化氢酶和蔗糖酶活性与CK无显著差异,脲酶和中性磷酸酶活性分别降低了40.8%和41.6%。T₂土壤铵态氮、硝态氮、速效磷和速效钾含量分别较CK提高了18.6%、50.6%、14.0%和36.7%;T₃只提高了速效氮的含量,铵态氮和硝态氮含量分别提高了7.0%和23.6%;T₁与CK相比速效养分含量有所降低。T₁和T₂显著降低了土壤放线菌和真菌数量,增加了细菌数量;T₃处理的细菌、放线菌和真菌数量均较CK显著降低。实时荧光定量PCR分析发现,T₁、T₂和T₃处理的层出镰孢菌、串珠镰孢菌、腐皮镰孢菌和尖孢镰孢菌基因拷贝数均较CK有不同程度的降低。表明苹果发酵产物处理能抑制连作土壤病原菌,改善土壤环境,促进平邑甜茶幼苗生长,可作为一种减轻苹果连作障碍的方法。     

不同种植年限苹果根际土可培养根皮苷耐受菌的分布及多样性

【目的】筛选能够耐受苹果根系自毒物质根皮苷的细菌,研究不同种植年限苹果(Malus Mill.)根际可培养根皮苷耐受菌的微生物群落组成及多样性,旨在为筛选高效根皮苷降解菌、一定程度上了解苹果连作障碍机制并克服或减轻其造成的损失提供科学依据。【方法】以根皮苷为唯一碳源,筛选不同种植年限的根皮苷耐受细菌,通过ARDRA酶切聚类(Amplified r DNA restriction analysis)和16S r RNA基因序列分析确定分离的根皮苷耐受菌的分类地位,并利用生物信息学分析根皮苷耐受菌群落结构、多样性及与理化因子的关系。【结果】从种植年限为3、8、15、20和25年的苹果砧木山荆子[Malus baccata(Linn.)Borkh.]根际土壤中共分离103株根皮苷耐受菌,并在65%的相似水平上分成18个类群,分属于13个属,其优势菌分别为芽孢杆菌属(Bacillus)、假单胞菌属(Pseudomonas)和新鞘脂杆菌属(Novosphingobium)。分析发现种植年限为3年的根际土壤中分离的根皮苷耐受菌的物种丰富度最高,种植年限为15、20和25年的根际土壤中分离的根皮苷耐受菌的物种组成相似,且不同种植年限土壤的理化因子与根皮苷耐受菌的群落组成具有一定的相关性(P0.05)。冗余分析(Redundancy analysis,RDA)表明阿魏酸是影响群落结构的重要因子。【结论】不同种植年限苹果根际土壤中根皮苷耐受菌种类多样性丰富,其群落组成与土壤理化因子具有一定相关性,阿魏酸是影响根皮苷耐受菌群落结构的重要环境因子。研究结果可为探讨缓解苹果连作障碍的途径提供基础资料。     

低氧胁迫对苹果砧木幼苗生长与生理特性的影响

以苹果砧木‘平邑甜茶’(Malushupehensis Rehd.)和‘变叶海棠’(Malustoringoides Rehd.)为材料,采用营养液培养的方法,研究了低氧胁迫对苹果砧木幼苗生长和生理特性的影响。结果表明:低氧胁迫下苹果砧木幼苗新叶数减少,根系和最长新根长度下降,叶片中叶绿素a(Chla)、总叶绿素(Chl)和类胡萝卜素(Car)含量降低,并引起不同色素间比例的改变;根系活力先升后降并在胁迫中后期低于对照;根、叶中超氧阴离子(O2■)产生速率和过氧化氢(H2O2)含量持续增加,丙二醛(MDA)含量上升,膜透性增大,且根系变化幅度大于叶片;低氧耐性较强的‘平邑甜茶’除根系活力外其余指标变化幅度均小于耐性较弱的‘变叶海棠’。说明低氧胁迫影响了苹果砧木幼苗的根系活力和叶片光合色素水平,抑制了植株的生长,导致其体内活性氧自由基(ROS)过量积累,加重膜脂质过氧化作用,从而使植株受到伤害,且这种影响存在基因型和组织差异,根系和低氧耐性较弱的砧木受到的伤害较重。     

黄瓜连作土壤酚酸类物质积累对土壤微生物和酶活性的影响

伴随连作年限的增加,日光温室黄瓜连作土壤中酚酸类物质(对羟基苯甲酸、阿魏酸、苯甲酸)明显积累,连作5～9年的土壤酚酸类物质含量显著高于连作1～3年的土壤.伴随外源酚酸类物质处理浓度的增加,黄瓜根区土壤中细菌、放线菌和微生物总量以及N生理群均呈先升后降趋势,在80 μg·g^-1处理浓度下细菌、放线菌数量最多,处理浓度在120μg·g^-1以下土壤真菌数量(包括尖孢镰刀菌、疫霉)急剧增长;多酚氧化酶、过氧化氢酶、蔗糖酶、脲酶和蛋白酶活性也同样呈先升后降趋势,但其峰值对应的浓度不同.     

Cell wall peroxidase activity,hydrogen peroxide level and NaCl-inhibited root growth of rice seedlings

The changes in cell-wall peroxidase (POD) activity and H₂O₂ level in roots of NaCl-stressed rice seedlings and their correlation with root growth were investigated. Increasing concentrations of NaCl from 50 to 150 mM progressively reduced root growth and increased ionically bound cell-wall POD activity. NaCl had no effect on covalently bound cell-wall POD activities. The reduction of root growth by NaCl is closely correlated with the increase in H₂O₂ level. Exogenous H₂O₂ was found to inhibit root growth of rice seedlings. Since ammonium and proline accumulation are associated with root growth inhibition caused by NaCl, we determined the effects of NH₄Cl or proline on root growth, cell-wall POD activity and H₂O₂level in roots. External application of NH₄Cl or proline markedly inhibited root growth, increased cell-wall POD activity and increased H₂O₂ level in roots of rice seedlings in the absence of NaCl. An increase in cell-wall POD activity and H₂O₂ level preceded inhibition of root growth caused by NaCl, NH₄Cl or proline. NaCl or proline treatment also increased NADH-POD and diamine oxidase (DAO) activities in roots of rice seedlings, suggesting that NADH-POD and DAO contribute to the H₂O₂ generation in the cell wall of NaCl- or proline-treated roots. NH₄Cl treatment increased NADH-POD activity but had no effect on DAO activity, suggesting that NADH-POD but not DAO is responsible for H₂O₂ generation in cell wall of NH₄Cl-treated roots.     

Apoplastic hydrogen peroxide and superoxide anion exhibited different regulatory functions in salt-induced oxidative stress in wheat leaves

The present work aimed to investigate the mechanisms of nitric oxide (NO) and reactive oxygen species (ROS) generations and to explore their roles in the regulation of antioxidative responses in the wheat leaves under salinity. Except for an insignificant change of NO content and nitrate reductase (NR) activity due to 50 mM NaCl, NO, hydrogen peroxide, superoxide anion (O₂^?-), hydroxyl radical (?OH), chlorophyll and malondialdehyde content, as well as activities of nitric oxide synthase, NR, peroxidases (POD), catalase (CAT), and ascorbate peroxidase rose in response to different NaCl concentrations. Meanwhile, leaf superoxide dismutase activity lowered only at 50 mM NaCl. NaCl-stimulatory effects on NO content as well as POD and CAT activities could be partly alleviated by the application of 2-phenyl-4,4,5,5-tetrame-thylimidazoline-3-oxide-1-oxyl (PTIO, NO scavenger), exogenous CAT, or diphenylene iodonium (DPI, NADPH oxidase inhibitor). Native polyacrylamide gel electrophoresis also showed that the amount of POD (especially POD4, POD5, and POD7) and CAT (especially CAT1, CAT2, and CAT3) isozymes increased with increasing salinity but decreased by application of PTIO, CAT, or DPI. Furthermore, histochemical staining showed a similar change of O₂^?- generation. In addition, the inhibition of diamineoxidase (DAO), polyamine oxidase (PAO), and cell wall-bound POD (cw-POD) activities in NaCl-stressed seedlings seemed to be insensitive to the application of PTIO or DPI. Taken together, salinity-induced NO, H₂O₂, and O₂^?- generation influenced each other and played different roles in the regulation of antioxidant enzyme activities in the leaves of wheat seedlings under NaCl treatment.     

Phloridzin and apple scab

Phloridzin, sieboldin, trilobatin, phloretin and 3-hydroxyphloretin can all be used as carbon sources by Venturia inaequalis in culture. Resistance to apple scab was not linked with inheritance of sieboldin or trilobatin in seedlings. There is no direct connection between phloridzin or its breakdown products and scab resistance.     

Effect of drought and low light on growth and enzymatic antioxidant system of Picea asperata seedlings

The combined effects of drought and low light on biomass partition, foliar nitrogen concentration, membrane stability and active oxygen species (AOS) and antioxidant system were investigated in dragon spruce (Picea asperata Mast.) seedlings grown at two watering regimes (well-watered, 100% of field capacity and drought, 30% of field capacity) and light availabilities (HL, 100% of full sunlight and low light, 15% of full sunlight). Under high light condition drought not only reduced foliar nitrogen concentration (Nmass) and membrane stability index (MSI) but also significantly increased biomass partitioning to roots, AOS, ascorbic acid (AsA) content and antioxidant enzyme activities including superoxide dismutase (SOD, EC 1.15.1.1), peroxidase (POD, EC 1.11.1.7), catalase (CAT, EC 1.11.1.6), ascorbate peroxidase (APX, EC 1.11.1.11) and glutathione reductase(GR, EC 1.6.4.2). However, no prominently drought-induced differences in biomass partitioning to root, SOD, GR activities, hydrogen peroxide (H₂O₂) and MSI were observed in low light seedlings. On the other hand, significant interaction of drought and low light was found on MSI, the antioxidant enzymes activities (SOD, POD, CAT, APX, GR), H₂O₂ and superoxide radical (O₂ ⁻). These results suggested that seedlings grown at the understory were more sensitive to drought than low light.     

外源亚精胺对盐胁迫下白刺幼苗叶片抗氧化酶系统的影响

为进一步阐明盐生植物白刺耐盐性与多胺的关系,通过水培试验研究了叶面喷施亚精胺(Spd)对不同浓度NaCl胁迫下西伯利亚白刺幼苗叶片丙二醛(MDA)和超氧阴离子(O2)产生速率,以及抗氧化物酶系统和根系活力的影响.结果表明:叶面喷施0.1 mmol·L1 Spd 5 d后,可显著提高100和200 mmol·L1 NaCl胁迫下白刺幼苗叶片超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)的活性以及根系活力,降低了叶片MDA含量和O2的产生速率;而在0、50、300 mmol·L-1 NaC1处理下,外施Spd对白刺幼苗叶片上述指标无显著影响.研究结果证实,在100～200 mmol·L-1 NaCl胁迫范围内,外施亚精胺可能通过增强体内保护酶活性来显著降低活性氧水平,有效减轻盐胁迫对盐生植物白刺幼苗造成的过氧化伤害,从而增强白刺对盐环境的适应性.     

Chromatographic degradation of phloridzin

Phloridzin, the main phenolic glucoside in apple leaves, has been found to undergo transformation during chromatography. When chromatographed repeatedly in ammoniacal solvents, at least 2 new derivatives appeared. One of these was identified as phloretic acid. When bioassayed in the presence of indole-3-acetic acid this substance behaved as though it promoted the destruction of the auxin. Comparative bioassay with naphthaleneacetic acid suggested that phloretic acid acts on indoleacetic acid destruction via stimulation of indoleacetic acid oxidase. However, at low concentration and in presence of a small amount of phloridzin it also showed a synergistic effect with indoleacetic acid.

A substance with the same characteristics was obtained directly from apple leaves, which are known to contain phloridzin when the extracts were chromatographed only once in the same (alkaline) solvent. While not completely confirmed, this suggests that phloretic acid is normally present in apple leaves, where it may affect growth there by promoting indoleacetic acid oxidation.

     

Amelioration of chilling stress by triadimefon in cucumber seedlings

Cucumber (Cucumis satvus L.) seeds were imbibed in distilled water (control) and 10 mg l^–1 triadimefon (TDM) for 10 h and then grown in a plant growth chamber with a light/dark temperature of 28/20 °C and a photoperiod of 14 h with a light intensity of 60 µmol m^–2 s^–1. 14-day-old seedlings were exposed to chilling stress with a light/dark temperature of 6/3 °C for 4 d. TDM improved the growth rate of cucumber seedling subjected to chilling stress and increased photosynthetic pigments contents and relative water content compared with the control at the end of chilling stress. Chilling stress decreased protein content and the activities of SOD, CAT and POD, but it increased proline, H₂O₂ and MDA accumulation, and relative electrical conductivity. TDM ameliorated the injury caused by chilling stress by preventing decreases in protein content and the activities of SOD, CAT and POD and by inhibiting increases in proline, H₂O₂ and MDA contents, and relative electrical conductivity, which suggested that TDM ameliorated the negative effect of chilling stress.     

山黧豆根系对H2O2诱导氧化胁迫的生理应答

以水培7d苗龄的山黧豆幼苗为材料,向水培溶液中施加不同浓度H2O2处理山黧豆幼苗24h,分析山黧豆根系受氧化胁迫的程度与抗氧化系统的应答特征,以揭示山黧豆对氧化胁迫的耐受机制。结果显示:(1)随外源H2O2处理浓度的不断增加,山黧豆幼苗侧根的数目无显著变化,而其根的鲜重则显著降低。(2)同时,根系组织的内源H2O2染色范围和程度显著增高,但根尖区域始终保持较低水平的H2O2;相反,O-·2染色范围和程度明显减少,根尖区域却始终保持较高水平的O-·2。(3)同期根系抗坏血酸(ASC)含量及过氧化氢酶(CAT)、过氧化物酶(POD)与抗坏血酸过氧化物酶(APX)的活性均表现出了先升高后降低的趋势,而超氧化物歧化酶(SOD)一直表现为持续上升的趋势。研究表明,在外源H2O2胁迫条件下,山黧豆根系O-·2的积累可能与其生长和活力呈正相关,而根系H2O2的积累则与其受氧化胁迫程度呈正相关;低浓度的H2O2处理可以提高山黧豆抗氧化系统对体内活性氧的清除能力。     

Indolylacetic acid oxidase in dormant apple embryos

The IAA oxidase activity was studied during the culture of dormant apple embryos. The effect of different factors on this enzyme activity was investigated either by adding them to the reaction mixture or to the culture medium. Phloridzin was found to be the best phenolic cofactor. The development of IAA oxidase activity was stimulated by phloridzin and GA₃. The properties of apple embryos IAA oxidase allow to postulate the presence of two enzyme systems able to oxidize IAA in the material studied. The involvement of peroxidase activity in IAA oxidation was also investigated. The differences in the changes of peroxidase and IAA oxidase activities during the culture of dormant apple embryos do not permit to consider the activity of peroxidases to be identical with that of IAA oxidase.