红葡萄酒对大鼠肝脏抗氧化酶和脂质过氧化的影响

选用雄性SD大鼠,分别灌胃红葡萄酒、酒精及水。实验90 d中每隔30 d处死一批动物,测定大鼠肝脏匀浆组织中的超氧化物歧化酶(Superoxide dismutase SOD)、过氧化氢酶(Catalase CAT)、谷胱甘肽过氧化物酶(Glutathione peroxidase GSH-Px)活性和脂质过氧化产物丙二醛(Malondialdehyde MDA)含量变化。观察摄入红葡萄酒后大鼠肝脏抗氧化酶活性变化及对肝脏脂质过氧化的影响。结果表明,红葡萄酒能提高SOD活性,且SOD活性与灌胃时间、剂量有一定关系;长期红葡萄酒和酒精摄入可诱导CAT活性增强,加剧肝脏的脂质过氧化(LPO)作用;红葡萄酒组、酒精组0.63、1.25 g/kg剂量GSH-Px活性均明显升高(P<0.05),酒精组1.88 g/kg剂量有极显著性差异(P<0.01);试验初期,红葡萄酒大剂量显著降低肝脏中MDA的含量。试验中期,红葡萄酒中大剂量显著降低MDA含量。试验末期,红葡萄酒大剂量和酒精中大剂量显著升高肝脏中MDA含量。     

饲喂不同浓度黄曲霉毒素B1饲料对花鳗鲡幼鱼生长、抗氧化能力和毒素积累的影响

以含不同浓度黄曲霉毒素B₁(AFB₁) (0、10、100和1000 μg/kg饲料)的4种饲料饲喂平均初始体重为(6.41±0.10) g的花鳗鲡(Anguilla marmorata)幼鱼56d, 探讨AFB₁对花鳗鲡幼鱼生长性能、抗氧化能力、肝脏组织结构及鱼体肌肉中的毒素积累的影响。结果表明, 各实验组幼鱼均未表现出行为及体色的异常。1000 μg/kg毒素组幼鱼的存活率、终末体重、摄食率、特定生长率和饲料效率显著低于对照组, 10 μg/kg毒素组和100 μg/kg毒素组与对照组无显著差异。10 μg/kg毒素组幼鱼肝脏超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GSH-Px)、谷胱甘肽S转移酶(GST)活性和丙二醛(MDA)含量与对照组无显著差异。饲料AFB₁含量≥100 μg/kg显著影响花鳗鲡幼鱼肝脏的超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)和谷胱甘肽转移酶(GST)活性。对照组和10 μg/kg毒素组幼鱼肝脏组织学观察未发现明显病理变化。1000 μg/kg毒素组幼鱼的肝脏细胞表现出严重的空泡化。随着饲料AFB₁水平的升高, 幼鱼肝脏和肌肉中AFB₁积累量均显著升高。1000 μg/kg毒素组幼鱼肝脏和肌肉中AFB₁积累量分别为17.75和5.98 μg/kg, 均超过FDA食品安全限定标准(5 μg/kg)。由此可见, 饲料中AFB₁≤10 μg/kg对花鳗鲡幼鱼是相对安全的浓度。     

UV-B照射对烟蚜抗氧化系统的影响

为明确UV-B照射能否对烟蚜Myzus persicae造成氧化胁迫以及烟蚜酶促抗氧化系统在UV照射下的应答反应,本研究采用比色法,测定了UV-B照射不同时间(0、15、30和45 min)后,烟蚜体内的总抗氧化能力、丙二醛(MDA)和蛋白质羰基含量,及其体内超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、过氧化物酶(POD)和谷胱甘肽-S-转移酶(GST)的活性。与对照相比,UV-B照射时间为15和30 min时,烟蚜体内的总抗氧化能力、丙二醛和蛋白羰基含量显著升高,当照射时间延长至45 min时,均又恢复到对照水平。UV-B照射烟蚜15 min时,其体内CAT、POD和GST活性均显著升高;照射时间延长至30 min时,SOD活性、CAT和POD活性达到最大值,GST活性恢复到对照水平。当照射时间延长至45 min时,SOD、CAT、POD和GST的活性均恢复到对照水平。本研究表明UV-B照射对烟蚜造成氧化胁迫,使得烟蚜体内酶促抗氧化系统产生应激响应。     

球孢白僵菌在重金属Cd(Ⅱ)作用下抗氧化酶系变化

测定球孢白僵菌Beauveria bassiana分生孢子在重金属镉Cd(Ⅱ)作用下不同时间段超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、过氧化物酶(POD)及谷胱甘肽-S-转移酶(GST)活性的变化,以探讨球孢白僵菌分生孢子应对重金属胁迫时的生理生化反应。结果表明:Cd(Ⅱ)胁迫初始阶段(2-6 h),球孢白僵菌分生孢子中POD活性出现抑制现象,POD对Cd(Ⅱ)胁迫较敏感。Cd(Ⅱ)胁迫4 h后,GST、SOD、CAT酶活性均显著增加。GST活性在Cd(Ⅱ)胁迫早期酶活变化最为明显,对菌体细胞起到关键的保护作用。后期GST活性较低,因此其保护作用较弱;POD的活性变化则与GST相反,POD在Cd(Ⅱ)胁迫后期对菌体细胞起到关键的保护作用;Cd(Ⅱ)胁迫下,CAT活性稳定且变化不明显但仍高于正常状态下的CAT酶活;SOD始终保持高的酶活性,在这些抗氧化保护酶中,以SOD最为重要。结果表明,抗氧化酶活性的提高与维持是球孢白僵菌耐Cd(Ⅱ)胁迫的重要生理基础。     

H_2O_2对黑曲霉氧化胁迫机理的研究

旨在探究H_2O_2胁迫下,黑曲霉的氧化应激响应,为控制黑曲霉生长和赭曲霉毒素A(OTA)合成提供依据。测定黑曲霉菌体生长、OTA合成、胞内活性氧(ROS)和脂质过氧化水平,以及抗氧化酶活性。H_2O_2能够抑制黑曲霉生长,且抑制作用具有剂量相关性;能促进其合成OTA,尤其是生长第4天时最为明显;能提升胞内ROS水平和丙二醛(MDA)含量;引起胞内过氧化氢酶(CAT)和谷胱甘肽过氧化物酶(GPX)的活性增高,其中在生长第5天CAT酶活提高显著,生长第6天GPX酶活提高显著;但对超氧化物歧化酶(SOD)活性无显著影响。菌体通过提升胞内抗氧化酶活性及毒素的合成来平衡胞内过多的活性氧,从而在氧胁迫下维持菌体生长及代谢。     

溴化1-己基-3-甲基咪唑对斜生栅藻抗氧化酶和膜脂过氧化的影响

研究了1、5、10、15、20 mg·L-1的离子液体溴化1-己基-3-甲基咪唑([C6mim]Br)在处理斜生栅藻24、48、96 h时对其抗氧化酶系统和膜脂过氧化的影响.结果表明:[C6 mim]Br处理24 h时,在各浓度水平均引起藻细胞可溶性蛋白和丙二醛(MDA)含量、超氧化物歧化酶(SOD)和过氧化氢酶(CAT)活性的显著增高.48、96 h时,SOD 活性在各浓度水平均维持在较高水平,最大值出现在较低处理浓度下;其他指标有随着处理浓度增加而升高的趋势,且显著高于对照,但其数值多数比24 h时的有所下降.CAT活性与可溶性蛋白含量的变化趋势很相似,两者与MDA含量的变化趋势也较相似.[C6mim]Br造成了藻细胞的明显脂质过氧化反应,具有一定的环境毒性;抗氧化酶SOD和CAT可以作为[C6mim]Br胁迫分子水平上的敏感生物标志物.     

迷迭香对运动大鼠肝脏组织脂质过氧化损伤保护作用的研究

本实验选用SD(Sprague Dawley)大鼠,建立大强度耐力训练模型,研究迷迭香对运动大鼠肝脏组织脂质过氧化损伤保护作用。结果显示,1)迷迭香可降低血清丙氨酸氨基转移酶活性,升高肝组织丙氨酸氨基转移酶的活性,都有显著性差异(P<0.05);2)迷迭香可以不同程度地增强肝脏组织中抗氧化酶SOD(superoxide dis-mutase)、CAT(catalase)和GSH-Px(glutathione peroxidase)的活性,其中SOD和CAT的活性增加在安静和运动状态下都有显著性差异(P<0.05),GSH-Px的活性增加在运动状态下具有显著性差异(P<0.05);3)迷迭香可以降低肝脏组织中MDA(malondialdehyde)的含量,无显著性差异(P>0.05)。结论:迷迭香可以增加肝脏组织中的抗氧化酶活性,减轻大强度耐力训练对大鼠肝脏组织造成的脂质过氧化损伤。并且在同一状态下对不同的抗氧化酶活性影响不同。     

竹节人参皂苷对小鼠低氧／复氧损伤后抗氧化功能的影响

目的:观察竹节人参主要成分竹节人参皂苷对小鼠低氧/复氧损伤后抗氧化功能的影响.方法:将小鼠用药物处理后,建立小鼠低氧/复氧损伤模型,观察小鼠血液中ROS、SOD、MDA、CAT的变化.结果:竹节人参、竹节人参总皂苷均能降低小鼠ROS和MDA值,增强SOD和CAT活性,二者作用强度相似.结论:竹节人参和竹节人参皂苷对小鼠低氧/复氧脂质过氧化损伤均有一定的抗氧化作用.     

梨形环棱螺五种酶分子与大运河底泥重金属含量相关分析

运用样点笼内放养法,研究了京杭大运河不同污染程度环境对梨形环棱螺内脏团中超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GSH-PX)、谷胱甘肽-S-转移酶(GST)和胆碱酯酶(CHE)的影响,进行了酶活性与样点底泥重金属含量的相关分析.结果表明,梨形环棱螺组织抗氧化保护酶系统的SOD、CAT、GSH-PX和GST活性是指示污染的敏感指标,其监测结果与水化学评价结果基本一致.在10 d暴露中,SOD酶活性被激活,CAT、GSH-PX和GST酶活性在污染环境中被抑制,CHE活性变化比较复杂.酶活性变化与底泥重金属的含量相关性很大.     

黄河上游环境污染对花背蟾蜍抗氧化酶活性及丙二醛含量的影响

选择黄河上游污染程度较严重的兰州地区和相对无污染的刘家峡地区作为研究样点,比较分析了两地花背蟾蜍（Bufo raddei）肝脏和肾脏中抗氧化酶SOD、CAT和GPx活性及丙二醛（MDA）含量。与刘家峡地区相比,兰州地区花背蟾蜍肝脏的SOD活性升高,CAT和GPx活性极显著降低,肾脏GPx活性显著增高,肝脏和肾脏MDA含量明显高于刘家峡。结果表明,黄河上游环境污染使得花背蟾蜍体内氧化胁迫加重,导致其组织脂质过氧化程度升高。     

The Effect of Different Oral Doses of Hydroalcoholic Extract of Silymarin on the Blood Oxidative Stress Indicators in Streptozotocin Induced Diabetic Rats

The effect of oral administration of different doses of hydroalcoholic extract of silymarin on body weight, glucose concentration and indicators of oxidative stress superoxide dismutase (SOD), glutathione peroxidase (GPX), catalase (CAT) and malondialdehyde (MDA) was investigated in the present study. Fifty adult male Wistar rats were used. The animals were divided into five groups and oral route of administration was used in control group (0.9 %, NaCl), control group patients (0.9 %, NaCl), diabetic group (100 mg/kg, silymarin), diabetic group (125 mg/kg, silymarin), diabetic group (250 mg/kg, silymarin) for 14 days with gavage. Diabetes was induced by a single injection of streptozotocin (45 mg/kg, i.p.). Before and 3 days after injection, and at 7 and 14 days of treatment, the fasting glucose level and weight were measured. At the end of 14 days, animals were anesthetized with ether and blood samples were taken by heart puncture and were analyzed for oxidative stress indicators. The results showed that hydroalcoholic extract of silymarin can increase the average body weight and decrease glucose and, at the end of 14 days, decrease MDA level and increase the level of antioxidant enzymes (SOD, GPX, CAT) in red blood cells in a dose-dependent manner (P < 0.05). In conclusion, the hydroalcoholic extract of silymarin has an overall beneficial effect on body weight, glucose level and oxidative stress. Therefore, silymarin may reduce oxidative stress via increasing antioxidant enzyme activity.     

N-acetylcysteine exposure on lead-induced lipid peroxidative damage and oxidative defense system in brain regions of rats

Lead (Pb) is known to disrupt the pro-oxidant/antioxidant balance of tissues, which leads to biochemical and physiological dysfunction. Oxidative stress is considered a possible molecular mechanism involved in Pb neurotoxicity. Considering the vulnerability of the brain to oxidative stress under Pb neurotoxicity, this study investigated the effects of exposure of the thiol antioxidant N-acetylcysteine (NAC) on lead-induced oxidative damage and lipid peroxidation in brain regions of the rat. Wister strain rats were exposed to lead in the form of lead acetate (20 mg/kg body wt/d) for a period of 2 wk and the effects of NAC on lead-induced neurotoxicity in rat brain regions were assessed by postadministration of NAC (160 mg/kg body wt/d) for a period of 3 wk. The lipid peroxidation byproduct, malondialdehyde (MDA) increased following lead exposure in both of the regions, and the antioxidant capacities of the cell in terms of the activity of antioxidant enzymes superoxide dismutase (SOD) and catalase (CAT) was diminished. Following NAC treatment, lead-induced lipid peroxidation decreased and antioxidant enzyme activities improved, with CAT showing enhancement in the cerebral region only and SOD showing enhancements in the cerebellar region. Our result suggests that thiol-antioxidant supplementation following Pb exposure might enhance the reductive status of brain regions by arresting the lipid peroxidative damage in brain regions.     

Fustin ameliorates hyperglycemia in streptozotocin induced type-2 diabetes via modulating glutathione/Superoxide dismutase/Catalase expressions,suppress lipid peroxidation and regulates histopathological changes

Streptozotocin (STZ) 60 mg/kg, i.p.-induced diabetes in rat’s results into hyperglycemia, impaired oxidative stress, lipid profile, insulin levels and changes in body weight. Treatment with antihyperglycemics and antioxidants are accounted to produce favorable effect in this paradigm. Fustin, a flavonoid derived from Rhus verniciflua, extract of Rhus verniciflua reported to exhibit anti-hyperglycemic, antioxidant, anti-microbial, anti-arthritic effects, anti-obesity effects, antiplatelet effects and anti-cancer effects. However, no evidence is existing on effect of fustin on STZ-induction diabetes. Thus, we evaluated its effects against diabetes in STZ-induced rodents. Blood glucose, Insulin, lipid peroxidation (MDA), superoxide dismutase (SOD), catalase activity (CAT), glutathione (GSH) and lipid profile levels was assessed. After 30 days diabetes induction rodents showed a severe increased blood sugar level, MDA, high density lipid and decreased cholestrol, triglyceride, GSH, SOD, CAT, respectively.Oppositely, treatment with fustin (50–100 mg/kg/p.o., two times daily, 30 days) enhanced blood glucose, lipid profile levels Insulin. Meanwhile, reduced MDA and enhanced GSH, SOD, and CAT in diabetic rats. Glibenclamide 5 mg/kg/p.o. also enhanced diabetes-induced complications and decreased oxidative stress. Further histopathology of pancreas confirms the protective effect fustin in STZ-induction diabetes in animals. In conclusion, the study revealed treatments with fustin avoid the changes in body weight, blood glucose, lipid profile and oxidative stress. As a results of these finding may lead to the growth of a choice of medicine for hyperglycemic in the future.     

The influence of naringin on the oxidative state of rats with streptozotocin-induced acute hyperglycaemia

The effect of various doses (0, 10, 20, 40, or 80 mg/kg body weight) of naringin (a citrus flavonone) was studied on streptozotocin (STZ)-induced hyperglycaemic rats to evaluate the possible hypoglycaemic and antioxidant activity of naringin in diabetes. In comparison to the normoglycaemic group the treatment of rats with a single dose of STZ (65 mg/kg body weight) only revealed a significant increase (P < 0.05) in plasma hydrogen peroxide (H2O2) by 230%, increased the thiobarbituric acid reactive substances (TBARS) as index of the lipid peroxidation level by 69%, while total antioxidant activity was decreased by 36%, with a consistent significant decrease (P < 0.05) in the activity of erythrocytes antioxidative enzymes catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GPx), and paraoxonase (PON). Exogenous administration of individual gradual doses of naringin to hyperglycaemic rats causes a dose-dependent decrease of the glucose level, an increase of the insulin concentration, a decrease of the H2O2 and TBARS levels, as well as the increase of the total antioxidant status with an increase of antioxidant enzyme activities (CAT, SOD, GPx, and PON). From this study, it may be concluded that all doses of naringin provided a significant amelioration of hypoglycaemic and antioxidant activity in STZ-induced diabetic rats, however, the greatest effect of naringin was observed at 80 mg/kg body weight.     

Synergistic interactions of Ferulic acid with Ascorbic acid: Its cardioprotective role during isoproterenol induced myocardial infarction in rats

Studies on the lipid peroxidation and antioxidant changes and their significance during myocardial injury have provided a new insight into the pathogenesis of heart disease. The heart failure subsequent to myocardial infarction may be associated with an antioxidant deficit as well as increased myocardial oxidative stress. The present study was designed to evaluate the effect of the combination of ferulic acid and ascorbic acid on antioxidant defense system and lipid peroxidation against isoproterenol (ISO)-induced myocardial infarction in rats. Induction of rats with isoproterenol (150 mg/kg body weight daily, i.p.) for 2 days resulted in a marked elevation in lipid peroxidation, serum marker enzymes (LDH, CPK, GOT, and GPT), and a significant decrease in activities of endogenous antioxidants (SOD, GPx, GST, CAT, and GSH). Pre-co-treatment with the combination of ferulic acid (20 mg/kg body weight/day) and ascorbic acid (80 mg/kg body weight/day) orally for 6 days, significantly attenuated these changes when compared to the individual treatment groups. Histopathological observations were also in correlation with the biochemical parameters. Thus, ferulic acid and ascorbic acid significantly counteracted the pronounced oxidative stress effect of ISO by the inhibition of lipid peroxidation, restoration of antioxidant status, and myocardial marker enzymes levels. In conclusion, these findings indicate the synergistic protective effect of ferulic acid and ascorbic acid on lipid peroxidation and antioxidant defense system during ISO-induced myocardial infarction and associated oxidative stress in rats.     

Cardioprotective effect of alpha-mangostin, a xanthone derivative from mangosteen on tissue defense system against isoproterenol-induced myocardial infarction in rats

Increased oxidative stress and antioxidant deficit have been suggested to play a major role in isoproterenol-induced myocardial infarction. The present study was designed to evaluate the effect of alpha-mangostin on the antioxidant defense system and lipid peroxidation against isoproterenol-induced myocardial infarction in rats. Induction of rats with ISO (150 mg/kg body weight, ip) for 2 days resulted in a marked elevation in lipid peroxidation, serum marker enzymes (LDH, CPK, GOT, and GPT) and a significant decrease in the activities of endogenous antioxidants (SOD, CAT, GPx, GST, and GSH). Pre-treatment with alpha-mangostin (200 mg/kg of body weight per day) orally for 6 days prior to the ISO administration and 2 days along with ISO administration significantly attenuated these changes when compared to the individual treatment groups. These findings indicate the protective effect of alpha-mangostin on lipid peroxidation and antioxidant tissue defense system during ISO-induced myocardial infarction in rats.     

Influence of antigen stimulation on the oxidative stress parameters in outbred and inbred rabbits

The influence of antigen stimulation on the oxidative stress parameters in two groups of rabbits-inbred and outbred were explored by evaluation of the level of lipid peroxidation products (MDA) in the plasma membrane, and the activity of erythrocyte antioxidant defense enzymes superoxide dismutase (SOD) and catalase (CAT). There was not a significant difference between levels of MDA in inbred and outbred rabbits before immunization. However, SOD activity in inbred rabbits was significantly increased in comparison with that of outbred (p = 0.006). Significantly higher plasma levels of lipid peroxidation products were detected in both inbred and outbred rabbits during immune response in comparison to the corresponding groups before immunization (p = 0.008 and p = 0.002). SOD and CAT activities in erythrocytes of rabbits during immune response were also significantly increased compared to that before immunization. In addition, during immune response SOD and CAT activities were found to be positively correlated to each other in both inbred and outbred rabbits (r = 0.727 and r = 0.916). In conclusion, our results suggest the presence of an increased oxidative stress during the antigen stimulation accompanied by an adaptive increase of SOD and CAT activities. 30 days after immunization, the plasma levels of MDA and the activities of SOD and CAT in erythrocytes decreased and reached values close to the controls.     

化学催熟剂对油菜角果叶绿素含量及抗氧化酶系统的影响

采用大田试验研究了两种化学催熟剂（敌草快和农达）对生长后期油菜角果的叶绿素含量、抗氧化酶系统（CAT、SOD、POD活性）、细胞膜透性及MDA含量的影响.结果表明：采用敌草快催熟,油菜角果皮叶绿素含量下降,SOD、POD、CAT活性及细胞膜透性和MDA含量显著提高,导致角果膜脂过氧化,且作用强度随处理浓度的增加而增加;采用农达催熟,油菜角果皮叶绿素含量所受影响较小,SOD、POD和CAT活性上升缓慢,细胞膜透性和MDA含量增加不明显.随着催熟时间的推移,油菜角果保护酶活性受到不同程度的抑制,这可能与催熟剂干扰酶系统分子结构有关.     

Lipid peroxidation and scavenging enzyme levels in the liver of streptozotocin-induced diabetic rats

In this study, alterations in the liver antioxidant enzymes status and lipid peroxidation in short-term (8-weeks) and long-term (24-weeks) diabetic rats were examined. Glutathione peroxidase (GSH-Px) activity and malondialdehyde (MDA) levels were significantly increased, but superoxide dismutase (SOD) activity was significantly reduced in 8-weeks diabetic rats, compared to control. Catalase (CAT) activity, however, was found unchanged. In 24-weeks diabetic rats, while GSH-Px activity was unchanged, but SOD and CAT activities and MDA levels were significantly increased, compared to control. These results suggest that diabetes-induced alterations in tissue antioxidant system may reflect a generalized increase in tissue oxidative stress. It can be concluded that lipid peroxidation and antioxidant enzyme levels are elevated in diabetic condition. Hence, diabetes mellitus, if left untreated, may increase degenerative processes due to accumulation of oxidative free radicals.