在高CO2浓度下生长的小麦对棉铃虫生长发育和繁殖的影响

通过室内饲养实验研究了在高CO₂浓度（738.8±25.7μL/L）中生长的小麦对棉铃虫 Helicoverpa armigera (Hübner)生长发育,繁殖以及营养效应的影响。结果表明： （1）取食高CO₂浓度大气中生长的麦粒的棉铃虫对食料的取食量和粪便排泄量增加,与对照相比,取食量和粪便排泄量分别增加46.3%（P<0.05）和37.8%;（2）大气CO₂浓度增加影响了麦粒中的营养成分的含量,其中,可溶性蛋白、游离氨基酸、葡萄糖和总糖的含量及碳氮比(C∶N)都显著增加,果糖和粗蛋白的含量都显著降低;（3）大气 CO₂浓度升高所导致的麦粒营养成分的变化影响了棉铃虫幼虫的食物利用效率,与对照组相比,棉铃虫幼虫对食物的毛转化率和净转化率分别降低27.2%和25.4%,对食物的相对取食率则显著提高58.8%（P < 00.1）。据此推测,未来高CO₂浓度的大气环境会降低春小麦的营养价值,从而影响棉铃虫的生长发育,加重其对小麦的危害。     

Effects of elevated CO2 and transgenic Bt cotton on plant chemistry, performance, and feeding of an insect herbivore, the cotton bollworm

Effects of elevated atmospheric CO₂ (double‐ambient CO₂) on the growth and metabolism of cotton bollworm, Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae), fed on transgenic Bacillus thuringiensis (Berliner) (Bt) cotton [Cry1A(c)], grown in open‐top chambers, were studied. Two levels of CO₂ (ambient and double‐ambient) and two cotton cultivars (non‐transgenic Simian‐3 and transgenic GK‐12) were deployed in a completely randomized design with four treatment combinations, and the cotton bollworm was reared on each treatment simultaneously. Plants of both cotton cultivars had lower nitrogen and higher total non‐structural carbohydrates (TNC), TNC:Nitrogen ratio, condensed tannin, and gossypol under elevated CO₂. Elevated CO₂ further resulted in a significant decrease in Bt toxin level in GK‐12. The changes in chemical components in the host plants due to increased CO₂ significantly affected the growth parameters of H. armigera. Both transgenic Bt cotton and elevated CO₂ resulted in a reduced body mass, lower fecundity, decreased relative growth rate (RGR), and decreased mean relative growth rate in the bollworms. Larval life‐span was significantly longer for H. armigera fed transgenic Bt cotton. Significantly reduced larval, pupal, and adult moth weights were observed in the bollworms fed elevated CO₂‐grown transgenic Bt cotton compared with those of bollworms reared on non‐transgenic cotton, regardless of the CO₂ level. The efficiency of conversion of ingested food and of digested food of the bollworm were significantly reduced when fed transgenic Bt cotton, but there was no significant CO₂ or CO₂× cotton cultivar interaction. Approximate digestibility of larvae reared on transgenic cotton grown in elevated CO₂ was higher compared to that of larvae fed non‐transgenic cotton grown at ambient CO₂. The damage inflicted by cotton bollworm on cotton, regardless of the presence or absence of insecticidal genes, is predicted to be more serious under elevated CO₂ conditions because of individual compensatory feeding on host plants caused by nitrogen deficiency.     

Effects of elevated CO2 associated with maize on multiple generations of the cotton bollworm,Helicoverpa armigera

Under elevated environmental carbon dioxide (CO₂), leaf chewers tend to compensate for decreased leaf nutritional quality with increased consumption; mortality and development times also increase and cause a reduction in the fitness of leaf chewers. However, the effect of elevated CO₂ on multiple successive generations of these and other insects is not well understood. Furthermore, information about the direct effects of increased environmental CO₂ on developmental time and consumption of herbivores is lacking. In this paper, we tested the hypothesis that cascade effects of elevated CO₂ through plants, rather than the direct effects of elevated CO₂, are the main factors decreasing the fitness of cotton bollworm, Helicoverpa armigera Hübner (Lepidoptera: Noctuidae). We used two series of experiments to quantify the growth, development, and consumption of H. armigera fed on an artificial diet or C₄ plants (maize) grown under two CO₂ levels (ambient vs. double ambient). In the first series of experiments, elevated CO₂ had no effect on the population abundance or individual consumption for three successive generations of cotton bollworms fed on an artificial diet. In the second series of experiments, elevated CO₂ reduced population abundance of cotton bollworm larvae for two successive generations when they were fed maize milky grains. The specific effects were longer larval duration, lower fecundity, and decreased r_m of cotton bollworms. Furthermore, elevated CO₂ increased individual consumption when cotton bollworm was fed maize milky grains for two successive generations and decreased the population’s total consumption in the first generation but increased it in the second generation. The results from this study indicate that: (1) The effects of elevated CO₂ on three successive generations of cotton bollworm fed on artificial diet were weak, or even non‐existent, and (2) elevated CO₂ increased the consumption when cotton bollworm were fed maize. Our study also suggests that the damage inflicted by cotton bollworm on maize (a C₄ plant) will be seriously affected by the increases in atmospheric CO₂, which is unlike our previous results for spring wheat (a C₃ plant).     

Response of multiple generations of cotton bollworm Helicoverpa armigera Hübner, feeding on spring wheat, to elevated CO2

Abstract:  The growth, development and consumption of three successive generations of cotton bollworm, Helicoverpa armigera (Hübner), reared on milky grains of spring wheat grown under elevated CO₂ (double-ambient vs. ambient) in open-top chambers (OTCs) were examined. Decreases in protein, total amino acid, water and nitrogen content, and increases in total non-structure carbohydrates (TNCs) and ratio of TNC : nitrogen were found in wheat milky grains grown under elevated CO₂ conditions. Changes in quality of wheat grains affected the growth, development and food utilization of H. armigera . Significantly longer larval lifespan for the third generation and lower pupal weight for all generations were observed in cotton bollworm fed on milky grains of spring wheat grown under elevated CO₂ conditions. Bollworm fecundity was significantly decreased for the second and third generations under elevated CO₂ levels. The consumption, frass per larva and relative consumption rate significantly increased in elevated CO₂ compared with ambient CO₂ conditions. However, the potential population consumption was significant reduced by elevated CO₂ in the second and third generations. The results of this study indicate that elevated CO₂ levels adversely affect grain quality, resulting in consistently increased consumption per larva for a longer period to produce less fecund bollworm through generations, suggesting that net damage of cotton bollworm on wheat will be less under elevated atmospheric CO₂ levels because increased consumption is offset by slower development and reduced fecundity.     

Impact of elevated CO2 on the third trophic level: A predator Harmonia axyridis and a parasitoid Aphidius picipes

The effects of elevated CO₂ (550 and 750 µL/L vs. ambient CO₂) on the third trophic level, a predator Harmonia axyridis (Pallas) and a parasitoid Aphidius picipes (Nees), were studied in open-top chambers. The impact of elevated CO₂ on the growth and development of H. axyridis was either weak or nonexistent, whereas the abundance of the parasitized aphid (Sitobion avenae Fabricius) by A. picipes showed a significant increase in 550 (12.5%) and 750 (19.6%) µL/L CO₂ compared to ambient CO₂, respectively. In addition, there was a significant decrease (10%) in the emergence rate of A. picipes under 750 µL/L CO₂ compared to ambient CO₂ (P<0.05). The predator and the parasitoid both substantially suppressed aphid abundance, especially in elevated CO₂ for A. picipes. Moreover, H. axyridis and A. picipes preferred to prey on/parasitize more aphids, S. avenae, infested on 550 (9.1 and 16.9%) and 750 (23 and 25.7%) µL/L CO₂-grown wheat plants than those fed ambient CO₂-grown wheat plants. These initial results indicate that elevated CO₂ markedly changes the predation/parasitization preference by the predator/parasitoid for wheat aphids. The biocontrol efficiency of A. picipes against S. avenae can be enhanced in elevated CO₂; simultaneously, elevated CO₂ has adverse effects on the growth and development of A. picipes-parasitized S. avenae.     

Impacts of elevated CO2 on expression of plant defensive compounds in Bt‐transgenic cotton in response to infestation by cotton bollworm

• 1 The allocation of defensive compounds of transgenic Bt (cv. GK‐12) and nontransgenic cotton (cv. Simian‐3) grown in elevated CO₂ in response to infestation by cotton bollworm Helicoverpa armigera (Hübner) was studied in closed‐dynamics CO₂ chambers.
• 2 A significant reduction in foliar nitrogen content and Bt toxin protein occurred when transgenic Bt cotton grew under elevated CO₂. A significantly higher carbon/nitrogen ratio as well as condensed tannin and gossypol contents was observed for transgenic Bt (cv. GK‐12) and nontransgenic cotton in elevated CO₂, in partial support of the carbon nutrient balance hypothesis as a result of limiting nitrogen and excess carbon in cotton plants in response to elevated CO₂.
• 3 The CO₂ level and infestation time significantly affected the foliar nitrogen, condensed tannin, gossypol and Bt toxin protein contents of cotton plants after feeding by H. armigera. The interaction between CO₂ levels × cotton variety had a significant effect on foliar nitrogen content after injury by H. armigera.

     

Effect of CO2 enrichment on non-structural carbohydrates in leaves, stems and ears of spring wheat

Field-grown spring wheat (Triticum aestivum L. cv. Dragon) was exposed to ambient and elevated CO₂ concentrations (1.5 and 2 times ambient) in open-top chambers. Contents of non-structural carbohydrates were analysed enzymatically in leaves, stems and ears six times during the growing season. The impact of elevated CO₂ on wheat carbohydrates was non-significant in most harvests. However, differences in the carbohydrate contents due to elevated CO₂ were found in all plant compartments. Before anthesis, at growth stage (GS) 30 (the stem is 1 cm to the shoot apex), the plants grown in elevated CO₂ contained significantly more water soluble carbohydrates (WSC), fructans, starch and total non-structural carbohydrates (TNC) in the leaves in comparison with the plants grown in ambient CO₂. It is hypothesised that the plants from the treatments with elevated CO₂ were sink-limited at GS30. After anthesis, the leaf WSC and TNC contents of the plants from elevated CO₂ started to decline earlier than those of the plants from ambient CO₂. This may indicate that the leaves of plants grown in the chambers with elevated CO₂ senesced earlier. Elevated CO₂ accelerated grain development: 2 weeks after anthesis, the plants grown in elevated CO₂ contained significantly more starch and significantly less fructans in the ears compared to the plants grown in ambient CO₂. Elevated CO₂ had no effect on ear starch and TNC contents at the final harvest. Increasing the CO₂ concentration from 360 to 520 μmol mol^?1 had a larger effect on wheat non-structural carbohydrates than the further increase from 520 to 680 μmol mol^?1. The results are discussed in relation to the effects of elevated CO₂ on yield and yield components.     

Elevated CO<Subscript>2</Subscript> influences host plant defense response in chickpea against <Emphasis Type="Italic">Helicoverpa armigera</Emphasis>

Global atmospheric concentration of CO₂ is likely to increase from 350 to 750 ppm over the next 100 years. The present studies were undertaken to understand the effects of elevated CO₂ on enzymatic activity and secondary metabolites in chickpea in relation to expression of resistance to pod borer, Helicoverpa armigera. Fifteen-day-old chickpea plants [ICCL 86111—resistant and JG 11—commercial cultivar] grown in the greenhouse were transferred to open-top chambers (OTC) and kept under 350, 550 and 750 ppm of CO₂. Twenty neonates of H. armigera were released on each plant at 7 days after shifting the pots to the OTCs. Un-infested plants were maintained as controls. After 7 days of infestation, the activities of defensive enzymes [peroxidase (POD), polyphenol oxidase (PPO), phenylalanine ammonia lyase (PAL) and tyrosine ammonia lyase (TAL)] and amounts of total phenols and condensed tannins increased with an increase in CO₂ concentration in chickpea. The nitrogen balance index was greater in plants kept at 350 ppm CO₂ than in plants kept under ambient conditions. The H. armigera-infested plants had higher H₂O₂ content; amounts of oxalic and malic acids were greater at 750 ppm CO₂ than at 350 ppm CO₂. Plant damage was greater at 350 ppm than at 550 and 750 ppm CO₂. This information will be useful for understanding effects of increased levels of CO₂ on expression of resistance to insect pests to develop strategies to mitigate the effects of climate change.     

Leaf temperature of soybean grown under elevated CO2 increases Aphis glycines (Hemiptera: Aphididae) population growth

Abstract Plants grown under elevated carbon dioxide (CO₂) experience physiological changes that influence their suitability as food for insects. To determine the effects of living on soybean (Glycine max Linnaeus) grown under elevated CO₂, population growth of the soybean aphid (Aphis glycines Matsumura) was determined at the SoyFACE research site at the University of Illinois, Urbana‐Champaign, Illinois, USA, grown under elevated (550 μL/L) and ambient (370 μL/L) levels of CO₂. Growth of aphid populations under elevated CO₂ was significantly greater after 1 week, with populations attaining twice the size of those on plants grown under ambient levels of CO₂. Soybean leaves grown under elevated levels of CO₂ were previously demonstrated at SoyFACE to have increased leaf temperature caused by reduced stomatal conductance. To separate the increased leaf temperature from other effects of elevated CO₂, air temperature was lowered while the CO₂ level was increased, which lowered overall leaf temperatures to those measured for leaves grown under ambient levels of CO₂. Aphid population growth on plants grown under elevated CO₂ and reduced air temperature was not significantly greater than on plants grown under ambient levels of CO₂. By increasing Glycine max leaf temperature, elevated CO₂ may increase populations of Aphis glycines and their impact on crop productivity.     

Effects of elevated CO2 on the protein concentration of food crops: a meta-analysis

Meta‐analysis techniques were used to examine the effect of elevated atmospheric carbon dioxide [CO₂] on the protein concentrations of major food crops, incorporating 228 experimental observations on barley, rice, wheat, soybean and potato. Each crop had lower protein concentrations when grown at elevated (540–958 μmol mol^?1) compared with ambient (315–400 μmol mol^?1) CO₂. For wheat, barley and rice, the reduction in grain protein concentration was ～10–15% of the value at ambient CO₂. For potato, the reduction in tuber protein concentration was 14%. For soybean, there was a much smaller, although statistically significant reduction of protein concentration of 1.4%. The magnitude of the CO₂ effect on wheat grains was smaller under high soil N conditions than under low soil N. Protein concentrations in potato tubers were reduced more for plants grown at high than at low concentrations of ozone. For soybean, the ozone effect was the reverse, as elevated CO₂ increased the protein concentration of soybean grown at high ozone concentrations. The magnitude of the CO₂ effect also varied depending on experimental methodology. For both wheat and soybean, studies performed in open‐top chambers produced a larger CO₂ effect than those performed using other types of experimental facilities. There was also indication of a possible pot artifact as, for both wheat and soybean, studies performed in open‐top chambers showed a significantly greater CO₂ effect when plants were rooted in pots rather than in the ground. Studies on wheat also showed a greater CO₂ effect when protein concentration was measured in whole grains rather than flour. While the magnitude of the effect of elevated CO₂ varied depending on the experimental procedures, a reduction in protein concentration was consistently found for most crops. These findings suggest that the increasing CO₂ concentrations of the 21st century are likely to decrease the protein concentration of many human plant foods.     

Interacting effects of CO2 concentration, temperature and nitrogen supply on the photosynthesis and composition of winter wheat leaves

Winter wheat (Triticum aestivum L., cv. Mercia) was grown at two different atmospheric CO₂ concentrations (350 and 700 μmol mol⁻¹), two temperatures [ambient temperature (i.e. tracking the open air) and ambient +4°C] and two rates of nitrogen supply (equivalent to 489 kg ha⁻¹ and 87 kg ha⁻¹). Leaves grown at 700 μmol mol⁻¹ CO₂ had slightly greater photosynthetic capacity (10% mean increase over the experiment) than those grown at ambient CO₂ concentration, but there were no differences in carboxylation efficiency or apparent quantum yield. The amounts of chlorophyll, soluble protein and ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) per unit leaf area did not change with long-term exposure to elevated CO₂ concentration. Thus winter wheat, grown under simulated field conditions, for which total biomass was large compared to normal field production, did not experience loss of components of the photosynthetic system or loss of photosynthetic competence with elevated CO₂ concentration. However, nitrogen supply and temperature had large effects on photosynthetic characteristics but did not interact with elevated CO₂ concentration. Nitrogen deficiency resulted in decreases in the contents of protein, including Rubisco, and chlorophyll, and decreased photosynthetic capacity and carboxylation efficiency. An increase in temperature also reduced these components and shortened the effective life of the leaves, reducing the duration of high photosynthetic capacity.     

Growth in elevated CO2 protects photosynthesis against high-temperature damage

We present evidence that plant growth at elevated atmospheric CO₂ increases the high‐temperature tolerance of photosynthesis in a wide variety of plant species under both greenhouse and field conditions. We grew plants at ambient CO₂ (~ 360 μ mol mol ^{? 1}) and elevated CO₂ (550–1000 μ mol mol ^{? 1}) in three separate growth facilities, including the Nevada Desert Free‐Air Carbon Dioxide Enrichment (FACE) facility. Excised leaves from both the ambient and elevated CO₂ treatments were exposed to temperatures ranging from 28 to 48 °C. In more than half the species examined (4 of 7, 3 of 5, and 3 of 5 species in the three facilities), leaves from elevated CO₂‐grown plants maintained PSII efficiency (F_v/F_m) to significantly higher temperatures than ambient‐grown leaves. This enhanced PSII thermotolerance was found in both woody and herbaceous species and in both monocots and dicots. Detailed experiments conducted with Cucumis sativus showed that the greater F_v/F_m in elevated versus ambient CO₂‐grown leaves following heat stress was due to both a higher F_m and a lower F_o, and that F_v/F_m differences between elevated and ambient CO₂‐grown leaves persisted for at least 20 h following heat shock. Cucumis sativus leaves from elevated CO₂‐grown plants had a critical temperature for the rapid rise in F_o that averaged 2·9 °C higher than leaves from ambient CO₂‐grown plants, and maintained a higher maximal rate of net CO₂ assimilation following heat shock. Given that photosynthesis is considered to be the physiological process most sensitive to high‐temperature damage and that rising atmospheric CO₂ content will drive temperature increases in many already stressful environments, this CO₂‐induced increase in plant high‐temperature tolerance may have a substantial impact on both the productivity and distribution of many plant species in the 21st century.     

Infection with the parasitic angiosperm Striga hermonthica influences the response of the C3 cereal Oryza sativa to elevated CO2

Upland rice (Oryza sativa L.) was grown at both ambient (350 μmol mol^?1) and elevated (700 μmol mol^?1) CO₂ in either the presence or absence of the root hemi‐parasitic angiosperm Striga hermonthica (Del) Benth. Elevated CO₂ alleviated the impact of the parasite on host growth: biomass of infected rice grown at ambient CO₂ was 35% that of uninfected, control plants, while at elevated CO₂, biomass of infected plants was 73% that of controls. This amelioration occurred despite the fact that O. sativa grown at elevated CO₂ supported both greater numbers and a higher biomass of parasites per host than plants grown at ambient CO₂. The impact of infection on host leaf area, leaf mass, root mass and reproductive tissue mass was significantly lower in plants grown at elevated as compared with ambient CO₂. There were significant CO₂ and Striga effects on photosynthetic metabolism and instantaneous water‐use efficiency of O. sativa. The response of photosynthesis to internal [CO₂] (A/C_i curves) indicated that, at 45 days after sowing (DAS), prior to emergence of the parasites, uninfected plants grown at elevated CO₂ had significantly lower CO₂ saturated rates of photosynthesis, carboxylation efficiencies and ribulose‐1,5‐bisphosphate carboxylase/oxygenase (Rubisco; EC 4.1.1.39) contents than uninfected, ambient CO₂‐grown O. sativa. In contrast, infection with S. hermonthica prevented down‐regulation of photosynthesis in O. sativa grown at elevated CO₂, but had no impact on photosynthesis of hosts grown at ambient CO₂. At 76 DAS (after parasites had emerged), however, infected plants grown at both elevated and ambient CO₂ had lower carboxylation efficiencies and Rubisco contents than uninfected O. sativa grown at ambient CO₂. The reductions in carboxylation efficiency (and Rubisco content) were accompanied by similar reductions in nitrogen concentration of O. sativa leaves, both before and after parasite emergence. There were no significant CO₂ or infection effects on the concentrations of soluble sugars in leaves of O. sativa, but starch concentration was significantly lower in infected plants at both CO₂ concentrations. These results demonstrate that elevated CO₂ concentrations can alleviate the impact of infection with Striga on the growth of C₃ hosts such as rice and also that infection can delay the onset of photosynthetic down‐regulation in rice grown at elevated CO₂.     

Life-long growth of Quercus ilex L. at natural CO2 springs acclimates sulphur, nitrogen and carbohydrate metabolism of the progeny to elevated pCO2

The aim of the present study was to analyse whether offspring of mature Quercus ilex trees grown under life‐long elevated pCO₂ show alterations in the physiological response to elevated pCO₂ in comparison with those originating from mature trees grown at current ambient pCO₂. To investigate changes in C‐ (for changes in photosynthesis, biomass and lignin see Polle, McKee & Blaschke Plant, Cell and Environment 24, 1075–1083, 2001), N‐, and S‐metabolism soluble sugar, soluble non‐proteinogenic nitrogen compounds (TSNN), nitrate reductase (NR), thiols, adenosine 5′‐phosphosulphate (APS) reductase, and anions were analysed. For this purpose Q. ilex seedlings were grown from acorns of mother tree stands at a natural spring site (elevated pCO₂) and a control site (ambient pCO₂) of the Laiatico spring, Central Italy. Short‐term elevated pCO₂ exposure of the offspring of control oaks lead to higher sugar contents in stem tissues, to a reduced TSNN content in leaves, and basipetal stem tissues, to diminished thiol contents in all tissues analysed, and to reduced APS reductase activity in both, leaves and roots. Most of the components of C‐, N‐ and S‐metabolism including APS reductase activity which were reduced due to short‐term elevated pCO₂ exposure were recovered by life‐long growth under elevated pCO₂ in the offspring of spring oaks. Still TSNN contents in phloem exudates increased, nitrate contents in lateral roots and glutathione in leaves and phloem exudates remained reduced in these plants. The present results demonstrated that metabolic adaptations of Q. ilex mother trees to elevated pCO₂ can be passed to the next generation. Short‐ and long‐term effects on source‐to‐sink relation and physiological and genetic acclimation to elevated pCO₂ are discussed.     

Effects of elevated CO2 and temperature on development and consumption rates of Octotoma championi and O. scabripennis feeding on Lantana camara

We carried out a factorial experiment to explore the effect of doubled CO₂ concentration and a 3 °C temperature increase on the development of a complete generation of the beetles Octotoma championi Baly and O. scabripennis Guérin‐Méneville (Coleoptera: Chrysomelidae). These species are biological control agents of Lantana camara L. (Verbenaceae), with a leaf‐mining larval phase and free‐living, leaf‐chewing adults. Plants grown at elevated CO₂ had enhanced above‐ground biomass, thicker leaves, reduced nitrogen concentration, and increased C:N ratios. Under the high temperature treatment, plants grown at ambient CO₂ suffered wilting and premature leaf loss, despite daily watering; this effect was ameliorated at elevated CO₂. The wilting of plants in the ambient CO₂/high temperature treatment reduced the emergence success of the beetles, particularly O. championi. Development time was accelerated by approximately 10–13 days at the higher temperature, but was not affected by CO₂. Neither CO₂ nor temperature affected adult beetle weight. Consumption rates of free‐living beetles were not affected by either CO₂ or temperature. By contrast, in the short‐term trials using excised foliage, beetles given no choice between ambient and elevated CO₂‐grown foliage, consumed more from ambient plants. When beetles were offered a choice between foliage grown at the two CO₂ levels, O. championi did not display a significant preference but O. scabripennis consumed more ambient CO₂‐grown foliage when feeding at the lower temperature. This study indicates that under future conditions of higher temperatures, amelioration of water stress in host plants growing in elevated CO₂ may benefit some endophagous insects by reducing premature leaf loss. Under some circumstances, this benefit may outweigh the deleterious effects of lower leaf nitrogen. Our results also indicate that foliage consumption under elevated CO₂ by mobile, adult insects on whole plants may not be significantly increased, as was previously indicated by short‐term experiments using excised foliage.     

Effects of elevated pCO2 on the metabolism of a temperate rhodolith Lithothamnion corallioides grown under different temperatures

Coralline algae are considered among the most sensitive species to near future ocean acidification. We tested the effects of elevated pCO₂ on the metabolism of the free‐living coralline alga Lithothamnion corallioides (“maerl”) and the interactions with changes in temperature. Specimens were collected in North Brittany (France) and grown for 3 months at pCO₂ of 380 (ambient pCO₂), 550, 750, and 1000 μatm (elevated pCO₂) and at successive temperatures of 10°C (ambient temperature in winter), 16°C (ambient temperature in summer), and 19°C (ambient temperature in summer +3°C). At each temperature, gross primary production, respiration (oxygen flux), and calcification (alkalinity flux) rates were assessed in the light and dark. Pigments were determined by HPLC. Chl a, carotene, and zeaxanthin were the three major pigments found in L. corallioides thalli. Elevated pCO₂ did not affect pigment content while temperature slightly decreased zeaxanthin and carotene content at 10°C. Gross production was not affected by temperature but was significantly affected by pCO₂ with an increase between 380 and 550 μatm. Light, dark, and diel (24 h) calcification rates strongly decreased with increasing pCO₂ regardless of the temperature. Although elevated pCO₂ only slightly affected gross production in L. corallioides, diel net calcification was reduced by up to 80% under the 1,000 μatm treatment. Our findings suggested that near future levels of CO₂ will have profound consequences for carbon and carbonate budgets in rhodolith beds and for the sustainability of these habitats.     

Poa annua shows inter-generational differences in response to elevated CO2

Inter-generational effects on the growth of Poa annua (L.) in ambient and elevated atmospheric CO₂ conditions (350 and 550 μl l^–1, respectively) were studied in two different experiments. Both experiments showed similar results. In a greenhouse experiment growth, measured as the numbers of tillers produced per week, was compared for plants grown from first and second generation seeds. Second generation seeds were obtained from plants grown for one whole generation in either ambient or elevated atmospheric CO₂ (‘ambient’ and ‘elevated’ seeds, respectively). First generation plants and second generation ‘ambient’ plants did not respond to elevated CO₂. Second generation ‘elevated’ plants produced significantly more tillers in elevated CO₂. In the second experiment model terrestrial ecosystems growing in the Ecotron and which included Poa annua were used. Above-ground biomass after one and two generations of growth were compared. At the end of Generation 1 no difference was found in biomass production while at the end of Generation 2 biomass increased in elevated CO₂ by 50%. The implications for climate change research are discussed.     

Growth, light interception and yield responses of spring wheat (Triticum aestivum L.) grown under elevated CO2 and O3 in open-top chambers

Spring wheat cv. Minaret was grown to maturity under three carbon dioxide (CO₂) and two ozone (O₃) concentrations in open-top chambers (OTC). Green leaf area index (LAI) was increased by elevated CO₂ under ambient O₃ conditions as a direct result of increases in tillering, rather than individual leaf areas. Yellow LAI was also greater in the 550 and 680 μmol mol^–1 CO₂ treatments than in the chambered ambient control; individual leaves on the main shoot senesced more rapidly under 550 μmol mol^–1 CO₂, but senescence was delayed at 680 μmol mol^–1 CO₂. Fractional light interception (f) during the vegetative period was up to 26% greater under 680 μmol mol^–1 CO₂ than in the control treatment, but seasonal accumulated intercepted radiation was only increased by 8%. As a result of greater carbon assimilation during canopy development, plants grown under elevated CO₂ were taller at anthesis and stem and ear biomass were 27 and 16% greater than in control plants. At maturity, yield was 30% greater in the 680 μmol mol^–1 CO₂ treatment, due to a combination of increases in the number of ears per m^–2, grain number per ear and individual grain weight (IGW). Exposure to a seasonal mean (7 h d^–1) of 84 nmol mol^–1 O₃ under ambient CO₂ decreased green LAI and increased yellow LAI, thereby reducing both f and accumulated intercepted radiation by ≈ 16%. Individual leaves senesced completely 7–28 days earlier than in control plants. At anthesis, the plants were shorter than controls and exhibited reductions in stem and ear biomass of 15 and 23%. Grain yield at maturity was decreased by 30% due to a combination of reductions in ear number m^–2, the numbers of grains per spikelet and per ear and IGW. The presence of elevated CO₂ reduced the rate of O₃-induced leaf senescence and resulted in the maintenance of a higher green LAI during vegetative growth under ambient CO₂ conditions. Grain yields at maturity were nevertheless lower than those obtained in the corresponding elevated CO₂ treatments in the absence of elevated O₃. Thus, although the presence of elevated CO₂ reduced the damaging impact of ozone on radiation interception and vegetative growth, substantial yield losses were nevertheless induced. These data suggest that spring wheat may be susceptible to O₃-induced injury during anthesis irrespective of the atmospheric CO₂ concentration. Possible deleterious mechanisms operating through effects on pollen viability, seed set and the duration of grain filling are discussed.     

Effect of elevated atmospheric CO2 and vegetation type on microbiota associated with decomposing straw

Straw from wheat plants grown at ambient and elevated atmospheric CO₂ concentrations was placed in litterbags in a grass fallow field and a wheat field. The CO₂ treatment induced an increase in straw concentration of ash‐free dry mass from 84% to 93% and a decrease in nitrogen concentration from 0.43% to 0.34%. After five months of decomposition, less than 50% of the straw was decomposed. The content of ash‐free dry mass remaining in straw from plants grown at elevated CO₂ was significantly higher than that from plants grown at ambient CO₂ (4.02 vs. 3.69 g AFDM per litterbag in the fallow field and 3.40 vs. 2.67 g AFDM per litterbag when buried in the wheat field). The immobilization of nitrogen during decomposition was significantly higher in the ambient straw, and there was a significant negative correlation between the content of organic matter remaining per litterbag and the nitrogen concentration in the recovered straw samples. After five months of decomposition, hyphal biomass was significantly lower in straw from plants grown at elevated CO₂ (? 30% and ?13% in the fallow and wheat field, respectively). Bacterial biomass was not significantly affected by the CO₂ induced changes in the litter quality, but the lower decomposition rate and fewer bacterial grazers in the straw from plants grown at elevated CO₂ together indicate reduced microbial activity and turnover. Notwithstanding this, these data show that growth at elevated atmospheric CO₂ concentration results in slower decomposition of wheat straw, but the effect is probably of minor importance compared to the effect of varying crops, agricultural practise or changing land use.     

Impact of elevated CO2 concentration on ultrastructure of pericarp and composition of grain in three Triticum species of different ploidy levels

Triticum species of three ploidies were grown under ambient (375 μl/l) or elevated (FACE, 550 μl/l) CO₂ concentration [CO₂] to evaluate their response to CO₂ enrichment. The consistent effect of elevated CO₂ was an increase in concentration of starch and decrease in concentration of protein in the grain. Transmission electron micrographs revealed an increase in width and area of chloroplasts, and change in shape from elliptical in ambient to round in elevated [CO₂]. There was a corresponding increase in starch grain size and number in chloroplasts. The large starch grains distributed among thylakoids resulted in separation and distortion of internal membrane system in chloroplasts. The level of response was different in species of different ploidy levels. Maximum increase in starch concentration, and least decrease in protein concentration, was observed in Triticum dicoccoides, which also proved the most suitable species in terms of C:N ratio.