The history of rye cultivation in Europe

During recent years finds from several prehistoric and medieval periods have thrown new light on the history of the spread of rye. It is now proven that wild rye is indigenous to Anatolia and was already domesticated there by the early Neolithic at the beginning of agriculture. Secale migrated to Central Europe as a weed among other cereals, and single grains of weed rye have been recorded there since the early Neolithic. The number of finds increased during the Bronze Age and Iron Age, and the status of rye changed from weed to crop plant, probably in the course of the early Iron Age. This acculturation of Secale cereale in central and eastern Europe was obviously independent of the earlier one in Anatolia. The first stages towards deliberate cultivation happened unintentionally through harvesting close to the ground, so that the rye was permanently represented in the seed corn. From this point rye was able to take advantage of its competitive strength on poor soils and in areas with unfavourable climate. The start of rye as a crop in its own right during the pre-Roman Iron Age and Roman period presumably took place independently in different areas. The expansion of intensive rye cultivation occurred in the Middle Ages. However, new finds from north-west Germany, which are presented here, show that in this area rye has been cultivated as a main crop on poor soils since the Roman period. In two maps all rye finds up to 1000 A.D. are shown, which after critical consideration can be regarded as cultivated rye.     

Plant remains from the early medieval lakeshore settlement Fonyód-Bélatelep (Lake Balaton,Hungary) with especial emphasis on the history of fruit cultivation in Pannonia

During the excavation of an early medieval lakeside settlement at Fonyód-Bélatelep, Balaton (7th-9th century A.D.), remains of cultivated and wild plants were found in the culture layer. The main cereal crops of the Avar culture were Hordeum, Triticum and Secale. Panicum also played an important role. In addition to the cereals, 13 species of fruit trees were present. It appears that fruit cultivation survived from Roman times into the early medieval period.     

Crops and agriculture during the Iron Age and late antiquity in Cerdanyola del Vallès (Catalonia,Spain)

Various sites in the valley of the Sant Cugat stream in Cerdanyola del Vallès (Catalonia) were subject to systematic archaeobotanical sampling to obtain an overview of the crops and agriculture of the area during the Iron Age and late antiquity. In all cases, the most numerous taxa were crop plants. Among these, cereals were clearly predominant at all sites investigated, especially Hordeum vulgare var. vulgare (hulled barley) and Triticum aestivum/durum (bread or macaroni wheat), both in numbers and frequency. Other cereals, such as Triticum dicoccum (emmer) or Setaria italica (foxtail bristle-grass), were regularly present in considerably lower numbers but in fairly high frequencies. Pulses were much less numerous, although their presence increases in terms of frequency. Among them, clearly the best represented was Lens culinaris (lentil). The results show that the agriculture in the period considered was principally based on winter cereals, with a gradual substitution of hulled barley by bread/hard wheat, accompanied by other cereals of minor importance, led by Triticum dicoccum (emmer), and pulses. The appearance of Vitis (grapevine) in the Iberian period is one of the important characteristics of agriculture in the Iberian world. Electronic supplementary material The online version of this article (doi:) contains supplementary material, which is available to authorized users.     

The history of cereals in the region of the former Duchy of Swabia (Herzogtum Schwaben) from the Roman to the Post-medieval period: results of archaeobotanical research

Archaeobotanical results from the investigations of cereal finds in southwestern Germany and northern Switzerland have been mapped. Seven phases are distinguished, from Roman to early modern (Post-medieval). Methodological problems are discussed concerning sampling, identification, preservation, type of site, feature and assemblage, which influence the representation of the results. The main results are as follows. In the Roman period, Triticum spelta was the main crop, except in the upper Rhine valley (Oberrheinebene) where T. aestivum was more abundant. In the Migration period and Early Medieval period several crops are of similar importance. The reason was a rather simple economic system, a subsistence economy for each village, and perhaps cereal and grassland rotation (Feld-Gras-Wirtschaft). In the High Medieval period, Secale cereale was the dominant grain in the northern part of the region up to the Danube (Donau). In Switzerland, T. spelta dominated. In the landscape in between, from Lake Constance (Bodensee) to the upper Neckar valley, there was a mixture of both. These rather clear spectra, commonly dominated by one cereal species, express the changed economic system: the three field system (Dreifelderwirtschaft) and an increasing role of the market economy. Even in the Late Medieval and Post-medieval periods S. cereale and T. spelta remained the main crops. The present dominance of T. aestivum and Hordeum vulgare is a very recent development, less than a century old. The less important cereals, T. monococcum and Panicum miliaceum, occur regularly until Post-medieval times. T. dicoccum was very rare in this region from the Roman period onwards.     

Plant offerings from Roman cremations in northern Italy: a review

This paper reviews the remains of plants (cereals, pulses, fruit and vegetables) used as offerings in cremation burials in northern Italian Roman cemeteries between the 1st century b.c. and the 3rd century a.d. The custom of burning plant offerings on the funeral pyre was widespread in the Iron Age, but in the Roman Empire such offerings became more frequent and abundant, with fruit being prevalent and also the recurrent use of various prepared foods (bread, cakes and suchlike). In each cemetery this general scheme exhibits variations probably due to individual, social, ritual and economic differences, but this impression must be still confirmed. The absence of a systematic sampling strategy does not permit a statistical approach to offering data. The aim of this article is to encourage archaeologists and archaeobotanists to pay more attention to methodology in sampling. This would also permit careful comparison of the archaeobotanical data with archaeological, anthropological and historical information and that from written sources. The consistently recorded presence of fruit in cemeteries makes it possible to investigate some aspects of the introduction, cultivation and marketing of certain food plants in northern Italy.     

新石器时代关中地区人类生业模式演变的生物考古学证据

农业的起源与发展,改变了人类食物资源的获取方式。作为史前文化发展的中心,关中地区史前人类生业模式演变规律与影响因素的探索,将为北方地区农业的起源、发展与传播,文化交流对农业发展的影响,人类对环境变迁的适应等热点问题研究提供重要依据。本文对关中地区史前不同文化、不同遗址人与动物骨骼的稳定同位素以及动植物遗存进行了综合分析。结果显示,受文化的发展与交流、区域地理环境的差异、气候的演变等因素影响,关中地区史前先民生业模式呈现时空差异。老官台文化先民的生业模式中旱作农业与狩猎采集并重。仰韶文化早期,旱作农业成为先民生业模式的主体,但不同区域发展水平不同;另外,家畜饲养的发展速度要滞后于农作物。仰韶文化中、晚期至龙山文化早期,水稻与小麦先后传入,形成以粟、黍旱作农业为主,兼营水稻、大豆等的多元化农业结构;水稻对仰韶文化中期先民的食谱产生影响,而同时期家畜饲养主要依赖于粟黍类农作物。龙山文化,黍、粟农业比重下降,水稻含量相对增加,并对先民与家畜的食谱产生影响;肉食获取方式以饲养活动为主,渔猎活动为辅。     

Roman plant remains from Veli Brijun (island of Brioni), Croatia

41 archaeobotanical samples were analysed, which had been collected from the seabed at uvula Verige (Verige bay) on the island of Veli Brijun, Croatia, the site of a Roman villa which was settled from the 1st to the 5th century A. D. From the analysis of plant macrofos-sils it is evident that the eu-Mediterranean evergreen woodland, today described as Quercion ilicis in the phyto-sociological system, already existed in the Roman period. During this period it became degraded as a result of human activities to other vegetation types such as maquis and garrigue scrub, and grassland. The remains of Vitis vinifera (grapevine), Olea europaea (olive), Ficus carica (fig), and Pinus pinea (stone pine) were most frequently recorded; they all derive from very important and characteristic Mediterranean foods. Prunus avium (sweet cherry) and P. persica (peach), some vegetables and spices were probably cultivated, too, as well as some cereals, most probably Panicum miliaceum (millet). Juglans regia (walnut), Castanea sativa (sweet chestnut), and Corylus avellana (hazel) were possibly cultivated on the island or imported from neighbouring Istia. The records of some fresh water plants show that there was fresh water in uvala Verige and its surroundings in Roman times, much more than today. Received February 29, 2000 / Accepted January 31, 2001     

Spicing up life in northwestern Europe: exotic food plant imports in the Roman and medieval world

This research investigates the introduction and trade of numerous exotic food plants across northwestern Europe during the Roman and medieval periods. Data were collected from all available archaeobotanical records on taxa that cannot grow in the study area or which require considerable efforts for their cultivation, together with relevant archaeological information (date, site type, context, status) to put the results in context. The results showed that many true imports were completely absent from archaeological contexts. This was due to a variety of reasons, such as poor preservation and limited access according to economic and/or cultural factors. A number of other exotic spices, fruits, vegetables, nuts and cereals, however, were identified in the study area and period. Analysis of their social, spatial and temporal occurrence indicated that different groups of people had access to these exotics and were responsible for their dispersal in different periods, but despite their fluctuating fortunes, their use remained generally exclusive. This study of exotic food plant imports highlights their value in understanding socio-economic impacts and changes in past societies.     

Palaeobotanical evidence for agricultural activities in the Eifel region during the Holocene: plant macro-remain and pollen analyses from sediments of three maar lakes in the Quaternary Westeifel Volcanic Field (Germany, Rheinland-Pfalz)

As a part of the ELSA-project (Eifel Laminated Sediment Archive) new pollen and plant macro-remain analyses have been carried out on a series of Holocene lacustrine sediments from three open maar lakes of the Quaternary Westeifel Volcanic Field. In combination with already existing pollen analyses, the archaeological record and written sources, the present study casts new light on settlement activities and henceforth the development of agriculture from the prehistoric to historic times in this region. While there are clues that wood pasturing was practised in the Eifel region from the Michelsberg Culture onwards (c. 4300 cal. b.c.), the Vulkaneifel is a remote area with relatively poor soils and a humid climate and was not constantly settled until the Late Neolithic/Early Bronze Age, when cereal pollen was found regularly in the deposits. Plant macro-remains (chaff), which give us direct evidence for arable agriculture in the surroundings of the maars, were also found in layers belonging to the Early Bronze Age (c. 1900 cal. b.c.). At the same time we can observe the massive spread of Fagus sylvatica (beech) in all pollen diagrams, which was most probably caused by a combination of climatic, anthropogenic and competitive factors. Later impacts of agriculture were an abundance of crop weeds and pollen in the following Middle Bronze Age. Nevertheless human impact remained discontinuous until the Urnfield Culture (1200–800 cal. b.c.). A layer of weeds dating at the end of the Urnfield Culture was found and also flax (Linum usitatissimum) cultivation first becomes apparent. However, the subsequent Iron Age and Roman Period reveal only crop weeds and cereal pollen in slightly higher concentrations, but the abundance of Poaceae pollen at this time is most probably consistent with grazing activities. There follows compelling evidence of the importance of flax cultivation and processing at the maars from the Merovingian Period (5th century a.d.) onwards. A detailed insight into the agriculture of the High Medieval comes from flash flood layers of the 14th century a.d., where remains of Secale cereale (rye) and crop weeds reflect winter-sown cultivation of rye. Cannabis sativa (hemp) was also cultivated and processed during the medieval. Finally we can trace the Prussian reforestation in the 19th century a.d., with an increase in Pinus sylvestris (pine) and Picea abies (fir), by both pollen and plant macro-remains.     

The cultivation of<Emphasis Type="Italic"> Castanea sativa</Emphasis> (Mill.) in Europe,from its origin to its diffusion on a continental scale

The history of Castanea sativa (sweet chestnut) cultivation since medieval times has been well described on the basis of the very rich documentation available. Far fewer attempts have been made to give a historical synthesis of the events that led to the cultivation of sweet chestnut in much earlier times. In this article we attempt to reconstruct this part of the European history of chestnut cultivation and its early diffusion by use of different sources of information, such as pollen studies, archaeology, history and literature. Using this multidisciplinary approach, we have tried to identify the roles of the Greek and Roman civilizations in the dissemination of chestnut cultivation on a European scale. In particular, we show that use of the chestnut for food was not the primary driving force behind the introduction of the tree into Europe by the Romans. Apart from the Insubrian Region in the north of the Italian peninsula, no other centre of chestnut cultivation existed in Europe during the Roman period. The Romans may have introduced the idea of systematically cultivating and using chestnut. In certain cases they introduced the species itself; however no evidence of systematic planting of chestnut exists. The greatest interest in the management of chestnut for fruit production most probably developed after the Roman period and can be associated with the socio-economic structures of medieval times. It was then that self-sufficient cultures based on the cultivation of chestnut as a source of subsistence were formed.Electronic Supplementary Material Supplementary material is available in the online version of this article at . A link in the frame on the left on that page takes you directly to the supplementary material.     

The beginnings of fruit tree cultivation in the Iberian Peninsula: plant remains from the city of Huelva (southern Spain)

The combination of an archaeobotanical analysis from two different sites in the city of Huelva (Spain) and the identification of vine fields in the same area suggests that different fruit tree species (grapevine, olive, almond and pomegranate) and vegetables such as melon were introduced into the Iberian peninsula in the transition from the 9th to the 8th century cal bc. These dates represent the earliest chronology for arboriculture within the Iberian Peninsula. The material has been preserved by waterlogging allowing the preservation of a wide variety of species which indicate the development of fruit tree cultivation. The archaeological context provides information on the connections between this innovation and the Phoenician communities that established in the region in search of metal resources. Fruit tree cultivation, and particularly wine production, had a great impact on the local agriculture which was traditionally based on the production of annual crops. The new crops soon became an essential agricultural element of the communities that lived in the south and east of the Iberian Peninsula. From the 8th century cal bc onwards, agricultural production would be mostly market oriented.     

The Beginnings of Cultivation in the Midwest-Riverine Area of the United States

Archaeology has become increasingly concerned with the interpretation of prehistoric subsistence settlement systems. In the area of the major river valleys south of the Great Lakes, a significant example of this concern has been the question of the role of cultivation in changing subsistence economies from the Late Archaic through Woodland periods. This article assembles all published (and unpublished) archaeological information on the remains of cultivated plants recovered from Woodland sites in the Midwest-Riverine area. It then reviews current hypotheses for the beginnings of cultivation in light of this evidence.     

Plant use in a city in Northern Italy during the late Mediaeval and Renaissance periods: results of the archaeobotanical investigation of “The Mirror Pit” (14th–15th century a.d.) in Ferrara

Results are presented from archaeobotanical analyses carried out in ‘The Mirror Pit’, a rectangular pit, situated in the city of Ferrara, in Emilia Romagna—Northern Italy. The study is part of wider research focused on the Mediaeval period of this city. The pit belongs to a building which was in use from the second half of 14th to the end of 15th century a.d. The pit itself was filled with domestic rubbish during a few years in the middle of the 15th century. The layers were preserved by waterlogging and are therefore extraordinarily rich in organic remains and artifacts, among which was the beautiful spherical mirror which gave its name to the pit. Approximately 256,000 well-preserved seeds and fruits belonging to 98 species or carpological types were identified in 12 l of sediment from the different layers. Ficus carica, Brassica rapa subsp. rapa/subsp. sylvestris and Vitis vinifera subsp. vinifera prevailed. Many cultivated plants and weeds were present, together with a smaller number of wild plants of wet environments and woodlands. Altogether they provided much new information on the diet (cultivated and wild fruits, cereals and pulses, vegetables, spices and medicinal/fibre/oil plants) of the middle to upper class inhabitants of a city in Northern Italy during the Renaissance period. The records also yielded evidence of domestic activities such as winemaking, oil making, mustard making and other kitchen practices.     

Grains from ear to ear: the morphology of spelt and free-threshing wheat from Roman Mursa (Osijek), Croatia

Cereals were a significant part of the Roman diet, yet knowledge about their cultivation, distribution and consumption in certain regions is particularly lacking. In Europe, studies generally suggest that from the Iron Age to the Roman period there was a reduction in barley cultivation, an increase in spelt over emmer, a preference for free-threshing wheat over glume wheats, as well as the increased cultivation of rye and oats. Up till now, there was little evidence on crop cultivation in Croatia, but the discovery of around 24,000 cereal grains from the oven of a 2nd-4th c. ad Roman villa in the modern town of Osijek provides important insights into diet and subsistence in the Roman province of Pannonia. Here, the dominance of free-threshing wheat, spelt and rye with only a relatively small amount of other cereals, chaff and weeds corresponds well with this pattern seen elsewhere in Europe. The relatively clean grain deposit suggests that this sample represents processed grain ready for final food preparation and consumption at the villa. The morphological variation and overlap seen between the carbonised spelt and free-threshing wheat grains, as well as the identification of ‘stunted’ cereal grains, is also discussed.

     

Intensive agriculture and land use at Roman Gordion,central Turkey

Few archaeobotanical studies of Roman agricultural practices and their environmental impact in Anatolia (modern Turkey) have been published. New data from Roman levels at Gordion, a multi-period urban centre in central Anatolia, indicate that free-threshing wheat, most likely Triticum aestivum (bread wheat), was the focus of agricultural practice, in contrast to earlier periods when a more diverse agricultural system included greater amounts of barley and pulses. Evidence for increased levels of irrigation and wood fuel use relative to dung, along with regional overgrazing, provide further evidence for significant change in land-use practices during the Roman period. The emphasis on T. aestivum cultivation coupled with extensive grazing had significant environmental implications, leading to severe overgrazing and soil erosion on a regional scale. Historical sources and limited data from other Roman period sites suggest that similar patterns of agriculture may have been practiced across central Anatolia during the Roman period. We propose that this may have been due to externally imposed demands for taxation or military tribute in the form of wheat, and conclude that these demands led to the adoption of an unsustainable agricultural system at Gordion.     

3000 years of agriculture in a valley of the High Himalayas

3000 years of agriculture were investigated in the valley of the Jhong river situated north of the main chain of the Himalayas in western Nepal at 3000–4000 m asl. During excavations carried out by the Institute for Prehistory of the University of Cologne (part of the DFG-Schwerpunktprogramm Siedlungen und Staatenbildungen im tibetischen Himalaya) in collaboration with the Nepal Department of Archaeology, more than 300 samples with plant remains were collected, dating from 1000 cal. B.C. up to today. Palaeoethnobotanical research was accompanied by investigations of today's methods of local agriculture and of the recent vegetation. Immigrants —perhaps from the Tibetan Plain—settled in the Jhong valley at the beginning of the first millennium B.C. Six cultivated taxa were already present in the first occupation period: probably two harvests per year were possible at this time as they still are today. During the following five archaeological periods, ten new cultivated taxa were found. In a burial cave of the second prehistoric period, fruits and seeds imported from the subtropical lowlands were found among the grave goods. From the more than 100 plant taxa identified in the botanical samples, more than 50 also occur in Europe.     

Cultivation and use of isatis tinctoria L. (Brassicaceae) in Southern Italy

Isatis tinctoria L. (Brassicaceae), commonly known as wood, is a biennial species with erect stem, hastate leaves, and yellow flowers clustered in racemes. Fruits are pendulous siliques. This species, probably indigenous of southeastern Asia, was used for the extraction of a dyeing agent called “indigo.” Wood was introduced in ancient times in Italy and the first records of its cultivation date back to the Roman period. For many centuries, wood cultivation remained stable, but grew dramatically in the eighteenth century. In that century, the Societá Economiche established by Bourbons encouraged the cultivation of it in Southern Italy. Near Caserta, in Campania region (Italy), a factory for the extraction of dyeing agents was established and the dye was used in textile production in San Leucio (Caserta). The cultivation of I. tinctoria is abandoned today, although this species grows spontaneously as a weed in Italy. The authors discuss the history of wood and some ancient extractive and dyeing methods.     

Modern and ancient olive stands near Sagalassos (south-west Turkey) and reconstruction of the ancient agricultural landscape in two valleys

Aim To study the present‐day olive stands and their ecology in the eastern part of the territory of the ancient city of Sagalassos, to study the variation of olive pollen production and dispersal near the olive stands, to establish a modern pollen reference model, and to compare Hellenistic–Roman pollen data from two wetlands with this modern reference model. Location Eastern part of the territory of the ancient city of Sagalassos, western Taurus mountain range in south‐west Turkey. Methods The study is based on field survey, pollen analysis of surface samples, multivariate statistics of modern pollen data and the use of ‘modern analogues’ in comparison with Hellenistic–Roman pollen samples. Results A field survey revealed the presence of 35 olive stands in the study area. These are mainly small‐scale stands. The olive pollen representation in the surface samples is highly variable. Two groups of modern ‘olive’ pollen spectra could be distinguished: (1) a group representing mainly olive stands from lush and moist mixed orchards; and (2) a group representing mainly olive stands from open small‐scale olive stands in combination with annual crop agriculture. Although no ‘perfect’ modern analogue was found for the Hellenistic–Roman pollen data, the fossil pollen data show similarities with modern spectra from the second group, due to the presence of relatively high pollen values for secondary anthropogenic indicators. Main conclusion A well‐organized and diverse, but time‐ and energy‐consuming, agricultural system was maintained nearby the wetlands of Çanakl? soils, presumably to maximize the yields in both valleys.     

Investigation of diachronic dietary patterns on the islands of Ibiza and formentera, Spain: Evidence from carbon and nitrogen stable isotope ratio analysis

To examine how dietary patterns may have changed in the western Mediterranean through time, stable carbon and nitrogen isotope ratios were measured on extracted bone collagen from fauna (n = 75) and humans (n = 135) spanning four distinct chronological periods: Chalcolithic (c.2100–1600 BC), Punic (6th–2nd/1st century BC), Late Antiquity‐Early Byzantine (4th–7th century AD), and Islamic (c.10th–13th century AD) on the islands of Ibiza and Formentera, Spain. The Chalcolithic, Punic, and Late Antiquity‐Byzantine societies all showed evidence of a predominately C₃ terrestrial‐based diet with a possible input of a small amount of marine and/or C₄ dietary resources. In contrast, the Islamic population on Ibiza had a subsistence strategy that was reliant on a significant amount of C₄ plants and/or animals fed a C₄ diet, likely millet. These results indicate a fairly constant C₃ terrestrial‐based diet on the islands of Ibiza and Formentera through time, with a shift to C₄ dietary resources during the Islamic Period. Further research is needed from other Islamic populations in and around the Mediterranean to better understand this unique dietary adaptation. Am J Phys Anthropol 143:512–522, 2010. © 2010 Wiley‐Liss, Inc.     

The long history of Cannabis and its cultivation by the Romans in central Italy, shown by pollen records from Lago Albano and Lago di Nemi

The cores from the Albano and Nemi lakes, near Rome, were studied within the European Union funded PALICLAS project and provided high resolution records of the Late-glacial and Holocene. Pollen evidence of increasing human influence on vegetation was recorded in the Holocene parts of both diagrams, and the Cannabis (hemp) curve was one of the major signs. In this paper we present unambiguous pollen evidence from the Cannabaceae records for the cultivation of hemp in central Italy by the Romans. The oldest records of Cannabis and Humulus (hop) date from to the Late-glacial. Hop pollen values rise during the mid Holocene, while hemp pollen becomes more abundant from ca. 3000 cal B.P. onwards. The highest earliest hemp peak (21%) is dated to the 1st century A.D. This ‘Cannabis phase’, with the abrupt rise of hemp pollen soon after the rise of cultivated trees (Castanea, Juglans and Olea) is associated with the increase in cereals and ruderal plants. This unambiguous proof of cultivation by Romans around 2000 B.P. occurs as well as a long lasting pre-Roman presence of hemp in the area, which is natural and possibly also anthropogenic. Subsequent clear episodes of cultivation in the medieval period were found. Received February 4, 2002 / Accepted September 13, 2002 Correspondence to: Anna Maria Mercuri, e-mail: mercuri.annamaria@unimo.it