黑木耳中抑制胰脂肪酶活性物质的提取工艺及体外抑制效果

本文以黑木耳醇提物和水提物为研究对象,以对胰脂肪酶活性的抑制率为指标,分别对其提取工艺进行了单因素和正交试验,选取优化后抑制率高的提取物进行抑制类型和3T3-L1前脂肪细胞方面的研究。结果表明醇提物的最佳提取工艺为提取温度70℃、提取时间1h、乙醇浓度90%、料液比1:20,抑制胰脂肪酶的IC₅₀=681.56μg/mL。水提物的最佳提取工艺为提取温度70℃、提取时间2h、料液比1:40,抑制胰脂肪酶的IC₅₀=850.59μg/mL,醇提物的抑制效果优于水提物。醇提物对胰脂肪酶的抑制类型为非竞争性抑制,抑制常数为4.69mg/mL;醇提物浓度低于1mg/mL时,对3T3-L1前脂肪细胞的活性无影响;浓度高于400μg/mL时即可显著抑制前脂肪细胞的分化。     

中药大黄的生物化学研究——蒽醌衍生物对线粒体NADH氧化酶和琥珀酸氧化酶的抑制作用

 实验结果表明:(1)大黄素对线粒体NADH氧化酶和琥珀酸氧化酶有很强的抑制作用,其作用随药物浓度的增大而增强,并呈双曲线型,50％抑制浓度分别为2.5μg/ml和11.5μg/ml。而其它四种蒽醌衍生物如大黄酸、芦荟大黄素、大黄素甲醚和大黄酚对这两种氧化酶的抑制作用不明显,药物浓度为60μg/ml,抑制率均低于20％。(2)拮抗实验表明:核黄素、牛血清蛋白(BSA)能拮抗大黄素对线粒体NADH氧化酶的抑制作用。核黄素(3.3×10~(-4)mol/L)和BSA(1.6mg/ml)对大黄素抑制NADH氧化酶的恢复率分别为50.3％和44.6％,且恢复率随拮抗剂浓度的增加而增加。     

荷叶黄酮化合物对胰脂肪酶抑制作用的研究

荷叶粗粉用60%乙醇回流提取,经石油醚脱脂,再用聚酰胺柱色谱分离得到不同部位的黄酮提取物.通过比较50%乙醇洗脱部位的黄酮提取物和市售减肥药奥利司他(Orlistat)对胰脂肪酶的抑制作用,得到它们的半抑制率IC50分别为0.0076,0.0048 mg/mL.通过Lineweaver-Burk图和Dixon图的特征,表明该抑制剂对胰脂肪酶的抑制呈非竞争性抑制,抑制常数Ki=0.0147 mg/mL,米氏常数Km=42.2 ms/mL.     

五种苦苣苔科植物α-葡萄糖苷酶抑制活性研究

利用体外α-葡萄糖苷酶抑制模型对5种苦苣苔科植物进行活性评价,并与阳性对照Acarbose进行比较,发现5种植物不同部位均有一定的α-葡萄糖苷酶抑制活性。其中,牛耳岩白菜石油醚部位的抑制活性最高(IC50=26.19μg/mL,活性均远大于阳性对照Acarbose(IC50=1081.27μg/mL)。不同植物比较,牛耳岩白菜的α-葡萄糖苷酶抑制活性最好,其3种不同溶剂提取物与Acarbose相比均有很高抑制活性;对牛耳岩白菜提取物的α-葡萄糖苷酶抑制动力学研究结果表明,石油醚和乙酸乙酯提取物对α-葡萄糖苷酶抑制作用属于非竞争性抑制类型,Ki值分别为4.24和40.04μg/mL。正丁醇提取物则属于竞争性抑制类型(Ki=205.48μg/mL)     

植物来源的脂肪酶抑制剂的筛选

目的：随着人们生活水平的不断提高,肥胖问题日趋严重。胰脂肪酶抑制剂是药物治疗肥胖的有效途径之一,本文主要通过筛选一些植物来源的化合物来寻找具有胰脂肪酶抑制作用的天然活性物。方法：以4-甲基伞形酮油酸酯作为底物,用荧光检测的方法测定对胰脂肪酶（triacylglycerol lipase,EC 3.1.1.3）的抑制活性。结果：皂苷类化合物可有效地抑制胰脂肪酶的活性,其中薯蓣皂苷,毛地黄皂苷和皂树皂苷的活性较强,IC50值分别为3.5μM、2.7μM和3.0μg/mL。黄酮类化合物也有抑制脂肪酶活性的作用,在浓度为100μM时,对胰脂肪酶活性的抑制率在35.7%到68.2%之间。相比之下,相同浓度的苷元类化合物和咖啡酸衍生物对胰脂肪酶活性的抑制作用低于50%,而氨基糖类化合物的抑制率则低于15%。结论：皂苷这类植物的次级代谢产物具有良好的抑制脂肪酶活力的作用,黄酮次之,并且这两类化合物是从植物中提取的,毒性小,安全性高,可以为进一步研发治疗肥胖药物提供理论依据。     

密花香薷体外对代谢综合征相关酶抑制活性研究

目的：探讨密花香薷粗提物体外对酶抑制的作用，初步阐明其对代谢综合征的药效物质基础。方法：体外测定密花香薷粗提物及其不同萃取部位对多种酶活性的抑制率，与阳性对照比较IC₅₀值，高效液相色谱法测定密花香薷中主成分含量。分子对接计算主成分与酶抑制作用相关目标基因的结合能。结果：密花香薷粗提物对α-淀粉酶、黄嘌呤氧化酶、胰脂肪酶、乙酰胆碱酯酶均有一定的抑制作用，IC₅₀值分别为0.199 mg/mL、0.254 mg/mL、0.258mg/mL、0.057 mg/mL。密花香薷乙酸乙酯部分对酶抑制作用最强，其中含量最高为绿原酸57.40 mg/g和槲皮素37.51 mg/g。分子对接发现绿原酸、槲皮素与以上代谢综合征酶抑制作用相关目标基因结合作用良好。结论：密花香薷粗提物对代谢综合征相关多种酶有一定的抑制活性，初步认为密花香薷治疗代谢综合征的药效物质基础可能为绿原酸与槲皮素。     

半胱胺对鹅胰液分泌及胰酶活性的影响

目的 :研究半胱胺对鹅胰液分泌及胰酶活性的影响。方法 :12只装有胰腺～十二指肠长久性瘘管的成年鹅。试验采用自身对照 ,试验期在日粮中一次性添加半胱胺 (10 0mg/kgbw)。连续收集计量胰液并测定胰酶活性。 结果 :①半胱胺使鹅胰液的分泌速率较对照期显著上升 (2 4 0 .16 % ,P <0 .0 1) ,其中白天升高 2 34.4 5 % ,夜间增高了2 5 3.70 %。②试验期单位容积胰蛋白酶的活性较对照期升高了 4 9.0 5 % (P <0 .0 1) ,而胰脂肪酶和胰淀粉酶的活性却较对照期分别降低了 2 5 .4 4 %和 2 1.95 % ,且变化幅度具有昼夜的差别。③试验期胰腺每小时分泌胰蛋白酶、胰脂肪酶和胰淀粉酶的总活性较对照期分别升高 4 0 6 .88% (P <0 .0 1)、15 3.5 8% (P <0 .0 1)和 16 6 .5 9% (P<0 .0 1) ,白天增加的幅度较夜晚大。结论 :半胱胺能促进鹅胰液的分泌 ,增加胰液中蛋白酶、脂肪酶和淀粉酶分泌的总量 ,从而提高鹅对饲料的消化能力 ,适应机体生长对营养的需求     

磁珠固定化酶和LC-MS/MS筛选鉴定虎杖中的胰脂肪酶抑制剂

肥胖严重危害着人类的健康,各种减肥药物和替代疗法正在不断研发之中。本文首先结合单因素实验,利用响应面分析法,优化了羧基磁珠固定化胰脂肪酶合成条件,对其结构、稳定性、专一性及重复性进行了验证,然后通过该固定化酶筛选出了天然植物虎杖中的胰脂肪酶抑制剂,最后通过分子模拟对不同抑制类型抑制剂结合位置进行了预测。结果表明:缓冲液p H值7.48、PL浓度20.32 mg/m L、温度35.40℃为最佳合成条件,胰脂肪酶成功固定于羧基磁珠之上,且储存2周后酶活仍保持80%以上,可特异性筛选出阳性抑制剂,重复利用五次后酶活仍保持50%以上。从虎杖醇提水沉物中共筛选出6个胰脂肪酶抑制剂,经LC-MS/MS鉴定和混合标准品确认,共鉴定出4个胰脂肪酶抑制剂,其IC50值和抑制类型分别为大黄素(72.3±2.4μg/m L,非竞争性抑制)、白藜芦醇(195.5±3.6μg/m L,混合型抑制)、大黄素甲醚(168.8±3.4μg/m L,反竞争性抑制)和大黄素-8-O-β-D-葡萄糖(234.3±5.2μg/m L,非竞争性抑制),其中白藜芦醇、大黄素-8-O-β-D-葡萄糖是新发现的胰脂肪酶抑制剂。分子模拟预测出不同抑制类型抑制剂分别结合于胰脂肪酶的两个位置。     

蛋白酶抑制剂对梨小食心虫幼虫中肠蛋白酶活性的影响

【目的】梨小食心虫Grapholitha molesta(Busck)是一种危害极其严重的果树害虫。中肠蛋白酶在昆虫生长发育过程中起着重要作用。本研究测定梨小食心虫幼虫中肠内蛋白酶活性的最适p H、蛋白酶抑制剂和激活剂对蛋白酶活性的作用,为利用蛋白酶抑制剂防治该害虫提供新思路。【方法】提取梨小食心虫3龄幼虫中肠液,利用酶专性底物测定各蛋白酶在3种不同缓冲溶液中的最适p H(dd H2O为对照)、蛋白酶抑制剂和激活剂对中肠蛋白酶活性的影响,同时测定饲喂蛋白酶抑制剂(PMSF,TLCK,TPCL和STI)后梨小食心虫中肠蛋白酶活性的变化。【结果】梨小食心虫幼虫中肠总蛋白酶在Tris-HCl,KH2PO4/Na OH和Glycine/Na OH 3种缓冲液中最适p H分别为10.5,11.0和11.0,强碱性胰蛋白酶的最适p H分别为10.5,11.0和11.0,弱碱性胰蛋白酶的最适p H分别为8.5,9.0和9.0,胰凝乳蛋白酶的最适p H分别为8.5,9.0和9.5。5种蛋白酶抑制剂(DTT,PMSF,TLCK,TPCL和STI)中,除TLCK对凝乳蛋白酶激活外,其他蛋白酶抑制剂对4种蛋白酶均表现为抑制,且浓度越大抑制效应越明显。抑制剂DTT对总蛋白酶和弱碱性胰蛋白酶的抑制效果高于其他抑制剂。4种蛋白酶激活剂(Mg Cl2,Ca Cl2,EDTA和EGTA)中,Mg Cl2抑制总蛋白酶和胰凝乳蛋白酶活性,而激活胰蛋白酶活性;Ca Cl2激活总蛋白酶和弱碱性胰蛋白酶活性,而抑制强碱性胰蛋白酶和胰凝乳蛋白酶,EDTA对4种蛋白酶均表现为抑制,EGTA除对强碱性胰蛋白酶表现为激活外,对另外3种蛋白酶表现抑制。用蛋白酶抑制剂PMSF,TLCK,TPCL和STI饲喂梨小食心虫幼虫,各抑制剂均可抑制4种蛋白酶活性,且在不同取样时间抑制水平不同。其中STI(50μg/m L)对4种蛋白酶的抑制效果高于其他抑制剂,且浓度越大抑制效应越明显。10,20和50μg/m L STI 3种浓度处理组,在取食后4 h时,4种蛋白酶活性升高,且上升程度与STI浓度有关;酶活性在20μg/m L STI处理后48 h,50μg/m L STI处理后60 h时最低,抑制剂STI表现出持效性。【结论】蛋白酶抑制剂对梨小食心虫幼虫中肠蛋白消化酶的活性具有一定的抑制作用,其中大豆胰蛋白酶抑制剂STI在害虫防治中具有极其重要的应用价值。     

蛋白酶抑制剂对绿豆象幼虫中肠蛋白酶活性的影响

为明确蛋白酶抑制剂对绿豆象幼虫中肠蛋白酶活性的影响,采用室内人工接虫和生化测定的方法,研究了在离体条件和饲喂条件下4种蛋白酶抑制剂对绿豆象幼虫中肠蛋白酶的抑制作用,并测定了绿豆象幼虫取食不同含量的绿豆胰蛋白酶抑制剂(MBTI)的人工绿豆后,其中肠内总蛋白酶、类胰蛋白酶和类胰凝乳蛋白酶活性的变化.结果表明:在离体条件下,供试4种蛋白酶抑制剂对绿豆象幼虫总蛋白酶、类胰蛋白酶和类胰凝乳蛋白酶活性均有明显的抑制作用,且浓度越大,抑制效果越显著,其中以20μg·mL^-1的MBTI对3种酶活性的抑制效果最强,3种酶活性分别比对照降低了62.5%、41.2%和38.7%,而卵粘蛋白抑制剂(OI)抑制效果最弱.绿豆象幼虫取食含不同抑制剂的人工绿豆后,中肠内3种酶活性也均受到一定的抑制作用,取食后随龄期的延长,3种酶活性有所升高但仍显著低于对照,且以MBTI的抑制作用最强.当绿豆象幼虫取食不同含量MBTI的人工绿豆后,随MBTI含量的增加,对总蛋白酶活性和类胰蛋白酶活性的抑制作用均逐渐增强,但对类胰凝乳蛋白酶活性的抑制作用并不显著,只有当MBTI含量达20%时,对类胰凝乳蛋白酶活性才表现出明显的抑制作用.     

Preparation of cross-linked enzyme aggregates by using bovine serum albumin as a proteic feeder

Addition of bovine serum albumin (BSA) as a proteic feeder facilitates obtaining cross-linked enzyme aggregates (CLEAs) in cases where the protein concentration in the enzyme preparation is low and/or the enzyme activity is vulnerable to the high concentration of glutaraldehyde required to obtain aggregates. CLEAs of Pseudomonas cepacia lipase and penicillin acylase were prepared. CLEA of lipase prepared in the presence of BSA retained 100% activity whereas CLEA prepared without BSA retained only 0.4% activity of the starting enzyme preparation. Lipase CLEA showed 12-fold increase in activity over free enzyme powder when the CLEA was used in transesterification of tributyrin. For the transesterification of Jatropha oil, while free enzyme powder required 8 h and 50 mg lipase to obtain 77% conversion, CLEA required only 6 h and 6.25 mg lipase to obtain 90% conversion. In the case of penicillin acylase, 86% activity could be retained in CLEA prepared with BSA whereas CLEA made without BSA retained only 50% activity. CLEA prepared without BSA lost 20% activity after 8 h at 45 degrees C whereas CLEA with BSA retained full activity. CLEA prepared with BSA showed Vmax/Km of 36.3 min-1 whereas CLEA prepared without BSA had Vmax/Km of 17.4 min-1 only. Scanning electron microscopy analysis showed that CLEAs prepared in the presence of BSA were less amorphous and closer in morphology to CLEAs of other enzymes described in the literature.     

Carnosic acid, a new class of lipid absorption inhibitor from sage

The methanolic extract from the leaves of Salvia officinalis L. (sage) showed significant inhibitory effect on serum triglyceride elevation in olive oil-loaded mice (500 and 1000 mg/kg, p.o.) and inhibitory activity (IC(50): 94 microg/mL) against pancreatic lipase, which is participated in digestion of lipids. Through bioassay-guided separation using the inhibitory activity against pancreatic lipase activity, 4 abietan-type diterpenes (carnosic acid, carnosol, royleanonic acid, 7-methoxyrosmanol) and a triterpene (oleanolic acid) were isolated from the active fraction. Among these compounds, carnosic acid and carnosol substantially inhibited pancreatic lipase activity with IC(50) values of 12 microg/mL (36 microM) and 4.4 microg/mL (13 microM), respectively. Carnosic acid significantly inhibited triglyceride elevation in olive oil-loaded mice at doses of 5-20 mg/kg (p.o.). However, other constituents (carnosol, royleanonic acid, oleanolic acid) did not show any effects at a dose of 200 mg/kg (p.o.). Furthermore, carnosic acid (20 mg/kg/day, p.o.) reduced the gain of body weight and the accumulation of epididymal fat weight in high fat diet-fed mice after 14 days.     

Large doses of zinc oxide increases the activity of hydrolases in rats

The effect of pharmacological doses of zinc oxide (1000; 2500; 5000 mg per kg diet) and two levels of dietary protein on pancreatic and intestinal hydrolase activity in rats were studied. It was hypothesized that ZnO would increase intestinal and pancreatic hydrolase enzyme activity. Male Wistar rats, averaging 64 g body weight, were randomly allocated to dietary treatments (chow diets- meeting all NRC requirements) containing 10% or 15% protein supplemented with additional ZnO (above 100 mg/kg ZnSO(4)) as follows: 0.0; 0.1; 0.25; 0.5% w/w. Water and food were provided ad libitum. Animals were fed the diets for 10 days and body weights were recorded; after decapitation blood and organ samples were collected. Amylase, lipase, trypsin, and total protease activity of pancreatic homogenates and small intestinal contents were determined. ZnO supplementation dose dependently increased the plasma Zn concentration and significantly increased amylase, lipase, trypsin and total protease activity in pancreatic homogenates and small intestinal contents. The statistical analysis showed significant protein and ZnO interaction on the activity of amylase in the pancreas, and amylase, trypsin and total-protease in the small intestinal content. Therefore ZnO at high dietary concentration may influence the digestion of nutrients via increased hydrolase activity.     

Urease-gelatin interdigitated microelectrodes for the conductometric determination of protease activity

Conductometric microbiosensors for the determination of trypsin were elaborated via the modification of microfabricated interdigitated gold electrodes by a cross-linked urease/BSA coating covered by a gelatin film. The resulting microelectrodes were exposed to different trypsin concentrations ranging from 100pg/mL to 1mg/mL (1mU/mL to 10,000U/mL) for selective proteolytic degradation of the gelatin film. Then, the conductometric response of the microbiosensors to urea (33muM) was recorded as a function of the trypsin concentration, the gelatin amount (8-80ng) and the incubation time (40s, 100min). The optimum incubation time for each trypsin concentration was determined leading to a detection limit of 100pg/mL (1mU/mL). In these optimized conditions, the proof of concept of this sensitive, disposable, low-cost and label-free trypsin biosensors based on a conductometric transducer was demonstrated for the first time.     

Lipase purification by affinity precipitation with a thermo-responsive polymer immobilized Cibacron Blue F3GA ligand

A thermo-responsive polymer (P_NNB) was synthesized with lower critical solution temperature 27.5°C and over 95% recovery. The adsorption of porcine pancreatic lipase on Cibacron Blue F3GA-conjugated P_NNB (P_NNB-CB) closely followed the bi-Langmuir adsorption isotherm. The maximum adsorption capacity was found at pH 5.0, with a ligand density of 18.4 μmol/g polymers. The optimized eluent was a 0.01 M phosphate buffer solution at pH 8.0 containing 20% ethylene glycol. Six adsorptiondesorption recycles indicated excellent reusability of the affinity adsorbent. P_NNB-CB was applied to separate porcine pancreatic lipase from its crude material giving a lipase activity recovery of 81.6% with a 16-fold purification factor. Lipase could be purified to single-band purity, according to gel electrophoresis. The purification strategy is therefore feasible and efficient for purifying proteins of interest.     

Green tea extract (AR25) inhibits lipolysis of triglycerides in gastric and duodenal medium in vitro

In this study, we aimed to evaluate in vitro the inhibitory activity of a green tea extract (AR25 standardized at 25% catechins) on gastric and pancreatic lipase activities. We first used tributyrin as a substrate to evaluate the capability of AR25 to induce digestive lipase inhibition. Gastric lipase was totally inhibited by 40 mg AR25/g tributyrin whereas pancreatic lipase inhibition was maximum (78.8 +/- 0.7%) with 80 mg AR25/g tributyrin. We then used triolein, a long-chain triglyceride, to check whether AR25 could alter lipase activities on a physiologic substrate. AR25 60 mg/g triolein induced a dramatic inhibition of gastric lipase (96.8 +/- 0.4%) whereas pancreatic lipase activity was partially reduced (66.50 +/- 0.92%). Finally, the concerted action of gastric and pancreatic lipases was studied with an excess of enzymes to mimic the physiologic conditions observed in vivo. Incubation of AR25 with an excess of digestive lipases resulted in a drastic decrease in gastric lipolysis but the inhibitory effect on pancreatic lipase was less marked. On the whole, as compared to the control, lipolysis of triolein under the successive action of the two digestive lipases was reduced by 37 +/- 0.6% in the presence of AR25. Because a lipid/water interface is necessary for lipolysis to occur, lipid emulsification and emulsion droplet size were measured in gastric and duodenal media in the presence of AR25. In gastric and duodenal conditions, AR25 inhibited the lipid emulsification process. From these data we conclude that (1) in vitro, fat digestion is significantly inhibited by 60 mg AR25/g triolein, and (2) gastric as well as pancreatic lipase inhibition could be related to altered lipid emulsification in gastric or duodenal media. The green tea extract AR25 exhibiting marked inhibition of digestive lipases in vitro is likely to reduce fat digestion in humans.     

Purification and characterization of two distinct lipases from Geotrichum candidum

Lipase, an enzyme that hydrolyzes triacylglycerol, has been purified and characterized. The purification procedure includes ethanol precipitation and chromatographies on Sephacryl-200 HR, high resolution anion-exchange (mono Q) and Polybuffer exchanger 94. With this procedure, two forms of lipases from Geotrichum candidum were obtained. Lipase I (main enzyme) and lipase II (minor enzyme) were purified 35-fold with a 62% recovery in activity and 94-fold with a 18% recovery in activity, respectively. Their molecular weights have been estimated by polyacrylamide gel electrophoresis under denaturing conditions and by molecular sieving under native conditions at 56,000. Lipase I and II had optimum pH values of 6.0 and 6.8 and isoelectric points of 4.56 and 4.46, respectively. The enzymes are stable at a pH range of 6.0 to 8.0. Monovalent ions had little effect on both enzyme activities, while divalent ions at concentrations above 50 mM inhibited the lipase activities in a concentration-dependent manner. Sodium dodecyl sulfate at a concentration lower than 10 mM completely inhibited the lipase activity.     

Pancreatic lipase inhibitory and antioxidative constituents from the aerial parts of Paeonia lactiflora Pall. (Ranunculaceae)

To date, there have been reports mostly about research results of the peony root in comparison to the aerial parts. According to our study, the aerial parts of P.lactiflora showed superior anti-oxidative and pancreatic lipase inhibitory activities than its root. Especially, the water extract and the ethyl acetate fraction of the ethanol extract exhibited potent pancreatic lipase inhibitory activity by 53.11 ± 1.22% and 46.16 ± 1.55% at the same dose of orlistat (62.5 ± 1.27%). The ethanol extract exhibited the best anti-oxidative activity with IC₅₀ of 17.08 ± 0.9 μg/mL, and the ethyl acetate fraction 19.75 ± 0.02 μg/mL, respectively, comparing to the positive control rutin (IC₅₀, 22.66 ± 0.29 μg/mL). From the anti-oxidative and pancreatic lipase inhibitory active fractions three new compounds, monplacphloroside (1), monplachydroxyquinoside (2) and herbacetin-7-O-β-d-sophoroside (3) were isolated along with 19 (4-22) known ones.Compounds, PGG (14), 1-O-methyl-2,3,4,6-tetra-O-galloyl-β-d-glucopyranose (17) and ethylgallate (9) were found to be the strongest antioxidants and pancreatic lipase inhibitors. Monoterpenes, albiflorin R₂ (19) and albiflorin (20) were determined for the first time as strong pancreatic lipase inhibitors. The presence of the esterified galloyl moiety, with its increasing numbers or the β-lactone cycle within the molecular structure plays an essential role for the enhancement of the pancreatic lipase enzyme inhibitory activity.