温度和食物浓度对三品系萼花臂尾轮虫实验种群动态的影响

应用个体培养方法,研究了温度(20、2和30 ℃)和藻类食物浓度(1.5×10₆、3.0×10₆、6.0×10₆和9.0×10₆ cells·ml^-1)对青岛、芜湖、广州三品系萼花臂尾轮虫种群动态的影响.结果表明,温度仅对轮虫的世代时间和种群内禀增长率有显著影响,而品系对所有生命表参数均无显著影响.轮虫种群的内禀增长率随培养温度的升高而增大,世代时间则随培养温度的升高而缩短.食物浓度仅对轮虫的生命期望值和平均寿命有显著影响,品系对轮虫的净生殖率、世代时间、生命期望值和平均寿命也有显著影响.三品系间,以广州品系轮虫的净生殖率、世代时间、生命期望值和平均寿命最大,芜湖品系最短.当食物浓度为3.0×10₆ cells·ml^-1时,轮虫的生命期望值和平均寿命最长,9.0×10₆ cells·ml^-1时最短.各品系轮虫的净生殖率、世代时间、总生殖率、生命期望值和平均寿命均随培养温度的升高而减小,广州品系的净生殖率除外.轮虫种群的内禀增长率和广州品系轮虫的总生殖率则随培养温度的升高而增大.青岛和广州品系轮虫的各生命表参数,均与食物浓度呈曲线相关,但芜湖品系仅世代时间、平均寿命和生命期望值随食物浓度的增大而缩短.     

青岛近海及其临近海域冬季微微型浮游植物的分布

微微型浮游植物（0.2～2.0 μm） 是海水中最小的自养浮游生物, 在世界各海域广泛分布, 并在海洋有机物质循环中起着非常重要的作用.利用荧光显微技术对青岛近海及其邻近海域冬季微微型浮游植物丰度进行了调查,研究了微微型浮游植物的空间变化和昼夜变化的特征, 并分析了微微型浮游植物丰度与环境因子的相关性. 结果显示, 冬季该海域以富含藻红素（Phycoerythrin-rich, PE）的聚球藻(Synechococcus, Syn)细胞占优势,微微型真核藻类（Picoeukaryote, Euk）次之,而富含藻蓝素（Phycocyanin-rich, PC）的聚球藻细胞数量很低, 未发现原绿球藻（Prochlorococcus, Pro）的存在.Syn 的变化范围为8.97×10³～1.95×10⁵ cells·ml^-1, 平均4.67×10⁴ cells·ml^-1; Euk的变化范围为1.95×10²～1.01×10⁴ cells·ml^-1, 平均2.39×10³ cells·ml^-1. Syn丰度在胶南以南海域出现高值区域, 在即墨海域和崂山东南海域出现低值区域. Euk丰度在日照海域出现高值区域; 崂山海域为低值区域; 各水层Syn和Euk丰度均无明显差异(P﹥0.05). 对胶州湾中部连续站4层水体的24 h昼夜连续变化进行观测发现, Syn、Euk丰度都有明显昼夜波动.相关性分析表明： Syn与温度、 电导率呈正相关, 与溶氧浓度呈显著负相关; Euk与盐度和溶氧浓度呈显著负相关. 微微型浮游植物对总浮游植物生物量的贡献约为20％.     

食物浓度对三个地理品系角突臂尾轮虫种群增长、个体大小和卵体积的影响

以浓度分别为 3 0× 10 6、 6 0× 10 6、 9 0× 10 6和 12 0× 10 6cells/mL蛋白核小球藻 (Chlorellapyrenoi dosa)为食物 ,在温度为 (2 5± 1)℃下 ,应用群体累积培养法研究了食物浓度对分布于长江、珠江和淮河水系的 3个地理品系的角突臂尾轮虫 (Brachionusangularis)种群的增长、个体和卵的体积的影响。结果表明 ,食物浓度、地理品系及两者间的交互作用对轮虫种群增长率、个体和卵的体积均有显著影响。同一食物浓度下 ,广州品系的种群增长率最大 ,芜湖品系的个体和卵体积最大 ;同一品系中 ,当食物浓度为 9 0× 10 6cells/mL时轮虫有较大的种群增长率。各品系轮虫的种群增长率与食物浓度均呈曲线相关 ,但种群增长率达最大时所需的食物浓度在各品系间存在着差异。在食物浓度和品系两因素中 ,品系对轮虫个体体积有较大的影响     

食物密度对镜湖萼花臂尾轮虫不同克隆生活史特征的影响

对镜湖萼花臂尾轮虫（Brachionus calyciflorus）夏季种群内4个生化遗传特征上互不相同的克隆（克隆A、B、C和D）在4个斜生栅藻（Scenedesmus obliquus）密度（1.0×10⁶、2.0×10⁶、4.0×10⁶和8.0×10⁶ cells·L^-1）下的生活史特征进行了研究.结果表明：食物密度对各克隆轮虫的存活率和繁殖率均有不同的影响.4克隆中克隆C的世代时间最短,克隆B的世代时间、生命期望和平均寿命最长,克隆A的后代混交雌体百分率最高;净生殖率和个体适合度在4克隆间无显著差异.镜湖萼花臂尾轮虫在2.0×10⁶ cells·L^-1的食物密度下净生殖率最低;在1.0×10⁶cells·L^-1的食物密度下平均寿命和生命期望最短,而后代混交雌体百分率却最高;在8.0×10⁶cells·L^-1的食物密度下种群内禀增长率最高,平均寿命和生命期望最长;在高食物密度（4.0、8.0×10⁶cells·L^-1）下个体适合度较大.克隆C的个体适合度在密度为3.9×10⁶cells·L^-1时最小,而克隆D的个体适合度在食物密度为6.34×10⁶cells·L^-1时最大.食物密度的变化可能是7月份之后镜湖萼花臂尾轮虫从水环境中消失的原因,而4克隆轮虫个体适合度的相似性则可能是镜湖轮虫共存于同一水体的原因之一.     

温度和食物浓度对萼花臂尾轮虫休眠卵形成的影响

应用群体累积培养法,在3种温度(20℃、25℃和30℃)和3种斜生栅藻浓度(6.0×106cells/mL、3.0×106cells/mL和1.5×106cells/mL)共9个条件组合下对萼花臂尾轮虫休眠卵形成的研究表明,温度为20℃和食物浓度为6.0×106cells/mL的条件组合下轮虫休眠卵的产量和形成效率最大,此为轮虫休眠卵规模化生产的最适条件;6.0×106cells/mL和3.0×106cells/mL的食物浓度分别是25℃和30℃下轮虫休眠卵生产的最适食物浓度.20℃时轮虫的混交雌体百分率显著大于25℃和30℃时,而温度和食物浓度以及两者间的交互作用均对混交雌体受精率无显著的影响.     

温度对三品系角突臂尾轮虫生活史策略的影响

应用群体累积培养法 ,以浓度为 6 .0× 10 6cells/mL蛋白核小球藻 (Chlorellapyrenoidosa)为食物 ,研究了温度(2 0℃、2 5℃和 30℃ )对青岛、广州与芜湖等品系的角突臂尾轮虫 (BrachionusangularisGosse)的种群增长、个体大小和卵大小的影响。结果表明 ,温度对各品系轮虫的种群增长率和个体大小等均有显著影响。青岛品系和广州品系轮虫种群增长的最适温度分别为 30℃和 2 5℃ ,芜湖品系轮虫则在 30℃下不能生存。青岛品系和广州品系的种群增长率均与温度呈曲线相关 ,回归方程分别为 :Y =0 .0 0 0 9X2 - 0 .0 0 6 1X 0 .4 0 90和Y =- 0 .0 14 4X2 0 .74 12X - 8.375 1。各品系轮虫个体大小和卵大小均随温度的升高而呈现出下降趋势。在本研究的温度范围内 ,广州、青岛和芜湖各品系轮虫个体变异分别达 4 2 .90 %、14 .4 3%和 6 .2 3% ;2 0℃和 2 5℃下芜湖品系分别高出青岛品系达 74 .91%和87.98%。在温度和品系两因素中 ,品系对轮虫个体体积有较大的影响     

三个品系角突臂尾轮虫生长和发育的比较研究

以浓度为2．4×10^6cells.ml^-1的斜生栅藻为食物,在25℃下,对采自青岛、广州与芜湖等品系的角突臂尾轮虫的胚胎发育、生殖前期和最小世代时间等个体发育阶段历时以及幼体和成体的个体大小、卵体积和相对卵体积进行了研究．结果表明,轮虫的胚胎发育时间、生殖前期历时和最小世代时间等在品系间均存在显著差异．芜湖品系具有最长的胚胎发育时间,其次为广州品系和青岛品系;青岛品系的生殖前期最长,广州品系最短;而最小世代时间以广州品系最小,青岛品系和芜湖品系次之,后两者之间无显著差异．各品系轮虫胚胎发育时间具有随其相对卵体积的增大而缩短的趋势．同一年龄段各品系间的轮虫幼体体积均有显著差异,且均以芜湖品系为最大．三品系轮虫个体幼体体积与其年龄间均呈曲线相关;刚孵化出的幼体体积与其成体间差异在芜湖品系达244．24％,青岛和广州品系分别为182．89％和156．28％．轮虫成体的个体大小、卵大小和相对卵大小在品系间也存在显著差异．     

斜生栅藻密度对新安江萼花臂尾轮虫种群动态的影响

以浓度分别为1.0×106、2.0×106、4.0×106和8.0×106cells·mL-1的斜生栅藻(Scenedesmus obliquus)为轮虫食物,在25℃下,应用群体累积培养和单个体培养法研究了食物浓度对采自新安江水域(屯溪段)的萼花臂尾轮虫的种群动态影响。结果表明:食物浓度对轮虫的种群增长率和休眠卵产量均有显著的影响,均表现为低食物浓度下(≤4.0×106cells·mL-1)萼花臂尾轮虫的种群增长率和休眠卵产量较小且无差异,高食物浓度下(8.0×106cells·mL-1)轮虫的种群增长率和休眠卵产量较大;食物浓度对轮虫的混交雌体百分率和受精率无显著影响;在食物浓度为4.0×106cells·mL-1时萼花臂尾轮虫的净生殖率最大,世代时间最长,而其内禀增长率在食物浓度为1.0×106cells·mL-1时最小;在食物浓度为8.0×106cells·mL-1时平均寿命和生命期望最长。     

两品系萼花臂尾轮虫摄食强度的比较研究

对广州和芜湖两品系萼花臂尾轮虫的摄食强度及其与食物浓度、食物种类和培养时间之间的关系进行了比较研究.结果表明,食物浓度、食物种类和培养时间均对轮虫滤水率和摄食率有显著影响.两品系轮虫滤水率和摄食率均随培养时间的延长而减小;20 h内,两品系轮虫的总滤水率均与食物浓度呈曲线相关,而两品系轮虫总摄食率均与食物浓度呈直线相关.广州和芜湖两品系轮虫均在以小球藻为食物时有较大的滤水率,分别为0.0029±0.0001和0.0039±0.0008ml·ind.^-1·h^-1;广州品系轮虫以小球藻为食物时的摄食率(0.3992×10⁴±0.00850×⁴ cell·ind.-1·h^-1)显著地大于以栅藻为食物时的摄食率(0.170×⁴±0.0370×⁴ cell·ind.^-1·h^-1),而它们均与以混合藻为食物时的摄食率无显著差异;芜湖品系轮虫摄食率不受食物种类影响.轮虫滤水率和摄食率因食物浓度、食物种类和培养时间的不同而在品系间存在着差异.     

温度和食物浓度对三品系萼花臂尾轮虫实验种群动态的影响

应用个体培养方法,研究了温度(20、25和30℃)和藻类食物浓度(1．5×10^6、3．0×10^6、6．0×10^6和9．0×10^6cells·ml^-1)对青岛、芜湖、广州三品系萼花臂尾轮虫种群动态的影响．结果表明,温度仅对轮虫的世代时间和种群内禀增长率有显著影响,而品系对所有生命表参数均无显著影响．轮虫种群的内禀增长率随培养温度的升高而增大,世代时间则随培养温度的升高而缩短．食物浓度仅对轮虫的生命期望值和平均寿命有显著影响,品系对轮虫的净生殖率、世代时间、生命期望值和平均寿命也有显著影响．三品系间,以广州品系轮虫的净生殖率、世代时间、生命期望值和平均寿命最大,芜湖品系最短．当食物浓度为3．0×10^6cells·ml^-1时,轮虫的生命期望值和平均寿命最长,9．0×10^6cells·ml^-1时最短．各品系轮虫的净生殖率、世代时间、总生殖率、生命期望值和平均寿命均随培养温度的升高而减小,广州品系的净生殖率除外．轮虫种群的内禀增长率和广州品系轮虫的总生殖率则随培养温度的升高而增大．青岛和广州品系轮虫的各生命表参数,均与食物浓度呈曲线相关,但芜湖品系仅世代时间、平均寿命和生命期望值随食物浓度的增大而缩短．     

Effect of food concentration on the production and viability of resting eggs of the rotifer Brachionus: implications for the timing of sexual reproduction

1. Life‐table experiments with Brachionus calyciflorus test several hypotheses related to the idea that sexual reproduction in monogonont rotifers should occur when food resources are favourable. 2. The food concentration necessary for a fertilised mictic female to produce one phenotypically normal resting egg was higher than that for an amictic female to produce one daughter. At the lowest concentration of Cryptomonas erosa (1.25 × 10³ cells mL^?1), the lifetime fecundity of these two types of females was 0.9 and 1.4, respectively. 3. The lifetime fecundity of both fertilised mictic females and amictic females increased with food concentration to 3.4 resting eggs and 15.2 daughters female^?1, respectively. The approach to maximal fecundity with increasing food concentration was more rapid for fertilised mictic females, such that their lifetime fecundity relative to that of amictic females gradually decreased from 0.64 (at 1.25 × 10³ C. erosa mL^?1) to 0.22 (at 2.5 × 10⁴ C. erosa mL^?1). 4. The probability of a fertilised mictic female producing one or more abnormal resting eggs during her lifetime was high (approximately 75%). The mean proportion of abnormal eggs produced per female varied among the different food‐concentration treatments (26–38%) but was not higher at the low food concentrations. 5. The proportion of normal resting eggs that hatched was high (51–71%); those produced at low food concentrations were no less likely to hatch than those produced at high food concentrations. No abnormal resting eggs hatched. 6. The probability of a fertilised mictic female producing an abnormal resting egg increased rapidly with her age at all food concentrations. The probability of a normal resting egg hatching declined with maternal age at the low food concentration in one of two experiments. 7. The results support the idea that induction of mictic females should occur when food resources are good. Coincidence of sexual reproduction with low food availability risks low production of resting eggs for several reasons. Population size may be small, with a low probability of encounters between young mictic females and males, and fertilised mictic females may be unable to mature and produce resting eggs.     

玫烟色拟青霉适温性及抗多菌灵特性的种内变异

在15 ℃～35 ℃的温度范围内比较测定了玫烟色拟青霉(Paecilomyces fumosoroseus) 6株野生菌的菌落生长、产孢量及孢子活力.结果显示,3个指标均以25 ℃左右最好,但同一温度下菌株间或同一菌株在不同温度下的差异显著, 菌株Pfr116和Pfr6206具有相对稳定优良的生长、产孢及活孢率性状.对不同浓度多菌灵对6株野生菌的菌落生长和单孢菌落形成的影响测定表明,菌株间存在较大差异.不同多菌灵浓度对单孢菌落形成的抑制率观察值可用逻辑斯蒂模型较好地拟合(r²≥0.90).用所获参数估计的最低禁菌浓度MIC值显示,Pfr4205和Pfr116对多菌灵表现为低抗性（MIC≤20.0 μg·ml^-1）;Pfr153、Pfr612和Pfr2175属于低水平中抗,MIC值仅略大于20 μg·ml^-1;而Pfr6206的MIC值高达93.5 μg·ml^-1,接近MIC>100 μg·ml^-1的高抗标准.因此,Pfr6206为适温性和抗多菌灵特性俱佳的菌株,可作为抗多菌灵和适应不同季节或地区的害虫生防菌剂的候选菌株.     

A diffusible compound can enhance conjugal transfer of the Ti plasmid in Agrobacterium tumefaciens.

Several octopine strains of Agrobacterium tumefaciens were tested for Ti plasmid (pTi) transfer after induction by 400 micrograms of octopine per ml for 24 h. The strains could be divided into two groups, transfer efficient (Trae) and transfer inefficient (Traie); the respective rates of transfer were 0.77 x 10(-2) to 1.14 x 10(-2) and 0.33 x 10(-6) to 9.8 x 10(-6) plasmid transconjugant per donor cell. Transfer efficiencies of Traie strains were greatly increased when the time of induction was 72 h. A diffusible conjugation factor (CF) that can enhance conjugal transfer of pTi in A. tumefaciens was discovered when both Trae and Traie donor strains were induced in the same plate. The evidence indicates that CF is a key factor affecting transfer efficiency of pTi but is not sufficient by itself to induce transfer. Trac mutants can produce CF constitutively, and Trae strains can produce it after induction by low octopine concentrations. The transfer efficiency of Traie strains was greatly increased by adding CF to the induction medium. The thermosensitive strain B6S, which normally cannot conjugate at temperatures above 30 degrees C, could transfer pTi efficiently at 32 and 34 degrees C in the presence of CF. Production of CF is dependent on the presence of pTi but appears to be common for different opine strains; it was first detected in octopine strains, but nopaline strains also produced the same or a similar compound. CF is very biologically active, affecting donor but not recipient bacterial cells, but CF does not promote aggregation. Data suggest that CF might be an activator or derepressor in the conjugation system of A. tumefaciens. CF is a dialyzable small molecule and is resistant to DNase, RNase, protease, and heating to 100 degrees C for 10 min, but autoclaving (121 degrees C for 15 min) and alkaline treatment removed all activity.     

Thermoregulatory responses of two mouse Mus musculus strains selectively bred for high and low food intake

We examined the thermoregulatory responses of male and female mice Mus musculus that had been divergently selected on voluntary food intake, corrected for body mass, to produce a high-intake and a low-intake strain. Resting metabolic rate was determined by indirect calorimetry (at 30 degrees C, 25 degrees C, 15 degrees C and 5 degrees C). Body temperature responses were measured in a separate group of mice in a parallel protocol. High-intake mice had significantly elevated body masses compared to low-intake mice in both sexes. Lower critical temperature in both strains appeared to be around 28 degrees C. At 30 degrees C there was a significant strain effect on resting metabolic rate, with high strain mice having greater metabolism than low strain mice. Sex and body mass were not significant main effects on resting metabolic rate and there were no significant interactions. Body temperature measured at 30 degrees C, 25 degrees C, 15 degrees C and 5 degrees C differed significantly between sexes (females higher) and there was a significant sexxbody mass interaction effect, but there was no difference between strains. Thermal conductance was significantly related to strain and sex, mice from the high strain and males having greater thermal conductances than mice from the low strain and females. Artificial selection has resulted in high-intake mice having greater body masses and greater thermal conductances, which together account for up to 45% of the elevated daily energy demands that underpin the increase in food intake. The greater levels of food intake were also associated with higher resting metabolic rates at 30 degrees C.     

Production of acylated homoserine lactones by psychrotrophic members of the Enterobacteriaceae isolated from foods.

Bacteria are able to communicate and gene regulation can be mediated through the production of acylated homoserine lactone (AHL) signal molecules. These signals play important roles in several pathogenic and symbiotic bacteria. The following study was undertaken to investigate whether AHLs are produced by bacteria found in food at temperatures and NaCl conditions commercially used for food preservation and storage. A minimum of 116 of 154 psychrotrophic Enterobacteriaceae strains isolated from cold-smoked salmon or vacuum-packed chilled meat produced AHLs. Analysis by thin-layer chromatography indicated that N-3-oxo-hexanoyl homoserine lactone was the major AHL of several of the strains isolated from cold-smoked salmon and meat. AHL-positive strains cultured at 5 degrees C in medium supplemented with 4% NaCl produced detectable amounts of AHL(s) at cell densities of 10(6) CFU/ml. AHLs were detected in cold-smoked salmon inoculated with strains of Enterobacteriaceae stored at 5 degrees C under an N(2) atmosphere when mean cell densities increased to 10(6) CFU/g and above. Similarly, AHLs were detected in uninoculated samples of commercially produced cold-smoked salmon when the level of indigenous Enterobacteriaceae reached 10(6) CFU/g. This level of Enterobacteriaceae is often found in lightly preserved foods, and AHL-mediated gene regulation may play a role in bacteria associated with food spoilage or food toxicity.     

镰形臂尾轮虫和尾突臂尾轮虫的生活史特征比较

应用单个体培养方法,以浓度为3.0×10⁶ cells·ml^-1的斜生栅藻为食物,在18 ℃、23 ℃、28 ℃和33 ℃的温度梯度下比较了镰形臂尾轮虫和尾突尾轮虫的生活史特征.结果表明：18 ℃和23 ℃下,尾突臂尾轮虫的生殖期和平均寿命均显著长于镰形臂尾轮虫,产卵量也显著大于镰形臂尾轮虫;28 ℃下,2种轮虫的各主要发育阶段历时、平均寿命和产卵量均无显著差异;33 ℃下,镰形臂尾轮虫的生殖期和生殖后期历时以及平均寿命均显著长于尾突臂尾轮虫,产卵量显著大于尾突臂尾轮虫.18 ℃下,尾突臂尾轮虫的生命期望、净生殖率和种群内禀增长率均显著大于镰形臂尾轮虫;23 ℃和28 ℃下,尾突臂尾轮虫的生命期望显著长于镰形臂尾轮虫,而其他种群增长参数间均无显著差异;33 ℃下,镰形臂尾轮虫的世代时间、生命期望、净生殖率和种群内禀增长率均极显著大于尾突臂尾轮虫.2种轮虫的主要发育阶段历时、平均寿命、产卵量、世代时间、生命期望、净生殖率和种群内禀增长率对温度变化的反应也存在差异.研究结果表明,尾突臂尾轮虫更能适应较低的环境温度,而镰形臂尾轮虫则相反.