Sexual and site differences in calcium consumption by the Malabar Giant Squirrel Ratufa indica

Summary The calcium ingestion of Malabar Giant Squirrels Ratufa indica (Sciuridae) was examined at two sites, Magod and Bhimashankar, in western India. In females at Magod a positive correlation was found between rates of calcium ingestion from food resources and the contribution of those resources to the daily diet. This relationship was true for all females at Magod irre-spective of their reproductive condition. This relationship was neither significant for males at the same site nor for both sexes at Bhimashankar. A differential requirement for calcium between the sexes and the occurrence of higher rates of calcium ingestion or the probable presence of more easily digestible calcium at Bhimashankar are postulated to explain the observed phenomenon. Mature leaves and bark appear to be reliable sources of calcium at these sites.     

Influence of Plant and Soil Chemistry on Food Selection,Ranging Patterns,and Biomass of <Emphasis Type="Italic">Colobus guereza</Emphasis> in Kakamega Forest,Kenya

Nutritional factors are among the most important influences on primate food choice. We examined the influence of macronutrients, minerals, and secondary compounds on leaf choices by members of a foli-frugivorous population of eastern black-and-white colobus—or guerezas (Colobus guereza)—inhabiting the Kakamega Forest, Kenya. Macronutrients exerted a complex influence on guereza leaf choice at Kakamega. At a broad level, protein content was the primary factor determining whether or not guerezas consumed specific leaf items, with eaten leaves at or above a protein threshold of ca. 14% dry matter. However, a finer grade analysis considering the selection ratios of only items eaten revealed that fiber played a much greater role than protein in influencing the rates at which different items were eaten relative to their abundance in the forest. Most minerals did not appear to influence leaf choice, though guerezas did exhibit strong selectivity for leaves rich in zinc. Guerezas avoided most leaves high in secondary compounds, though their top food item (Prunus africana mature leaves) contained some of the highest condensed tannin concentrations of any leaves in their diet. Kakamega guerezas periodically traveled great distances to exploit rare foods (bark from exotic Myrtaceae trees and soil) outside their normal home ranges. Our results suggest that these journeys were driven by the fact that these rare foods contained exceptionally high sodium concentrations, a mineral believed to be deficient in the guereza's usual diet. Lastly, our results are consistent with the pattern established across other Paleotropical rain forests in which colobine biomass can be predicted by the protein-to-fiber ratio in mature leaves. Of the 8 rain forests for which the relevant data are available, Kakamega features the second highest mature leaf protein-to-fiber ratio as well as the second highest colobine biomass.     

Diet and nutrition in wild mongoose lemurs (Eulemur mongoz) and their implications for the evolution of female dominance and small group size in lemurs

Data collected on the feeding behavior, food intake, and chemical analyses of plant foods were used to document seasonal variation in diet and nutrition in Eulemur mongoz in northwestern Madagascar. E. mongoz conforms to the general Eulemur dietary pattern, with a predominantly frugivorous diet supplemented mainly by leaves, flowers, and nectar. Phytochemical analysis revealed high water contents in all the main plant foods; mature fruit and flowers contained the most water-soluble carbohydrates; immature leaves were richest in protein and essential amino acids; the limiting amino acids in all plant foods were methionine and cystine; ash (mineral) content was highest in petioles and mature leaves; crude lipid content was highest in seeds; and crude fiber content was indistinguishable between immature and mature fruit and leaves. High-fiber foods were eaten during both seasons; the wet season diet was dominated by high-energy foods (mature fruit, nectar, and seeds), while the dry season diet contained foods high in energy (mature fruit and flowers) and high in protein (immature leaves) and minerals (mature leaves and petioles). However, nutrient intake did not vary between seasons, implying that nutrient requirements are met throughout the year. These results suggest we draw more conservative conclusions when interpreting dietary variability in the absence of chemical analysis, and also draw into question the idea that nutritional stress is a factor in the timing of reproduction in lemurs and, by extension, is linked to the prevalence of female dominance and small group size in lemurs.     

Food Items Consumed by White-headed Langurs in Fusui, China

We studied the socioecology of white-headed langurs (Trachypithecus leucocephalus) from September 1997 to September 1998 in Fusui Precious Animal Reserve, SW Guangxi, China. We collected data on climate, phenology of food plant species, and foods consumed by langurs living in habitats with different levels of human disturbance. Feeding records showed that the most food is from less common plant species. Young leaves were the staple food item in all langur groups, and consumption correlates with availability. Consumption of mature leaves is not significantly correlated with their availability, but the langurs fed on them, and other food items such as fruits and seeds, when the availability of young leaves was low. Langurs in different areas had broadly similar diets, but they varied most in the proportion of supplementary items such as fruit. Groups in more disturbed habitat did not increase the overall proportion of mature leaves in their diet, but instead maintained their intake of young leaves from a greater diversity of species, and incorporated more immature fruit. Conservationists should direct efforts toward protection of rare plant species providing preferred food items, particularly supplementary foods at times when, and in areas where, preferred food items are less available.     

Dietary generalists and nutritional specialists: Feeding strategies of adult female blue monkeys (Cercopithecus mitis) in the Kakamega Forest,Kenya

Generalist primates eat many food types and shift their diet with changes in food availability. Variation in foods eaten may not, however, match variation in nutrient intake. We examined dietary variation in a generalist‐feeder, the blue monkey (Cercopithecus mitis), to see how dietary food intake related to variation in available food and nutrient intake. We used 371 all‐day focal follows from 24 adult females (three groups) in a wild rainforest population to quantify daily diet over 9 months. We measured food availability using vegetation surveys and phenology monitoring. We analyzed >700 food and fecal samples for macronutrient content. Subjects included 445 food items (species‐specific plant parts and insect morphotypes) in their diet. Variation in fruit consumption (percentage of diet and total kcal) tracked variation in availability, suggesting fruit was a preferred food type. Fruits also constituted the majority of the diet (by calories) and some fruit species were eaten more than expected based on relative availability. In contrast, few species of young leaves were eaten more than expected. Also, subjects ate fewer young leaves (based on calories consumed) when fruit or young leaves were more available, suggesting that young leaves served as fallback foods. Despite the broad range of foods in the diet, group differences in fiber digestibility, and variation that reflected food availability, subjects and groups converged on similar nutrient intakes (grand mean ± SD: 637.1 ± 104.7 kcal overall energy intake, 293.3 ± 46.9 kcal nonstructural carbohydrate, 147.8 ± 72.4 kcal lipid, 107.8 ± 12.9 kcal available protein, and 88.1 ± 17.5 kcal structural carbohydrate; N = 24 subjects). Thus, blue monkeys appear to be food composition generalists and nutrient intake specialists, using flexible feeding strategies to regulate nutrient intake. Findings highlight the importance of simultaneously examining dietary composition at both levels of foods and nutrients to understand primate feeding ecology.     

Food selection by black colobus monkeys (Colobus satanas) in relation to plant chemistry*

Black colobus monkeys (Golobus salanas) in the Douala-Edea Reserve, a rain-forest on the coast of Cameroon, have been shown to avoid young and mature leaves of most of the common plants in their habitat and to feed disproportionately heavily on leaves of rare plants. The proportion of leaves in the diet was low compared to most colobines studied, and the monkeys spent over half their feeding time eating seeds. Patterns of food selection were analysed in relation to distribution of nutrients, digestion–inhibitors and toxins in the vegetation. Colobw satanas select food items that are rich in mineral nutrients and nitrogen and low in content of the general digestion-inhibitors, lignin and tannin. They achieve this in the following ways: (i) by feeding preferentially on young leaves, which have higher nutrient content and lower contents of digestion-inhibitors than mature leaves; (ii) by eating those mature leaves with highest nument content relative to content of digestion-inhibitors; and (iii) by eating seeds, which are sources of readily available energy and which, as an item class, are less rich in digestion-inhibitors. Seeds at Douala-Edea appear to contain Ins nitrogen than leaves and C. satanas selects those seeds with highest nitrogen content. It is suggested that seed-feeding may be facilitated by the ability of the forestomach flora of these ruminant-like monkeys to detoxify some of the secondary compounds contained in seeds. Avoidance of most unused young and mature leaf items is correlated with a low nutrienudigestion-inhibitor ratio; avoidance of most unused seeds could be accounted for by their low nitrogen contents. Most items whose avoidance could not be explained in terms of these major constraints on food selection possess secondary compounds likely to be toxic. It is proposed that relative importance of digestion-inhibitors, low nutrient content and toxins as constraints on food selection by generalist herbivores will vary greatly among forests with different nutrient and secondary chemistry profiles.     

The Role of Minerals in Food Selection in a Black Howler Monkey (Alouatta Pigra) Population in Belize Following a Major Hurricane

As plants may contain low levels of some minerals including sodium, copper, and phosphorous, herbivores may become deficient in these nutrients. In 2001, Hurricane Iris hit the Monkey River Forest in Belize causing substantial damage to the food supply of the black howler monkey population (Alouatta pigra) living there. This included an 18‐month absence in fruit production and a complete loss of figs that are high in calcium. In this article, we describe the post‐hurricane diet of this monkey population and compare the mineral content of food items to each other and to recommendations for non‐human primates [NRC 2003]. We also investigate food selection in relation to potentially limiting minerals. Behavioral data from four groups of howlers (2002–2006) and samples of all ingested food items were collected and a sample of 99 plant from 18 food species was analyzed for mineral content. Unexpectedly, the post‐hurricane diet contained more mature leaves than new leaves despite the availability of new leaves. Leaves contained higher amounts of minerals than reproductive parts and with the exception of Cecropia peltata stems, plant parts were low in sodium. Cecropia peltata is a pioneer species that grows following habitat disturbance thus the ingestion of these stems may be a potential mechanism to avoid sodium deficiency in this damaged forest. Calcium and zinc were found above recommended values in most food items; however, both positively predicted food selection, which may reflect a difference between their abundance and their bioavailability. However, as mature leaves contained more calcium than other plant parts, their high post‐hurricane consumption may also be a response to the absence of figs and the need to find an alternate calcium source. This study highlights how habitat disturbance may affect mineral abundance and the dietary choices of primates. Am. J. Primatol. 74:1054‐1063, 2012. © 2012 Wiley Periodicals, Inc.     

Gorilla diet in the Lopé Reserve,Gabon:

Summary The results of an analysis of gorilla diet in the Lopé Reserve, Gabon are presented. Samples were assayed for nutrients and plant secondary compounds (total phenols, condensed tannins and alkaloids) in an attempt to explain gorilla food choice. The diet is the most diverse so far analysed for gorillas; it seems to be a balance between sugary fruit, proteinaceous leaves, and relatively fibrous stems. Most fruits and herbaceous stems are succulent, but some drier, fibrous fruit and bark is also consumed. Seeds are another component of the diet, including unripe ones. Fruit, seeds, leaves and bark may all contain very high levels of total phenols and condensed tannins; but all herbaceous stems assayed contain low levels of these compounds. Alkaloids are not apparently a significant component of gorilla foods, and may be avoided. Gorillas at Lopé tend to avoid fatty fruit, and select leaves which are high in protein and low in fibre compared to the general vegetation. When fruit and preferred young leaves are scarce, proteinaceous barks and mature leaves, and sugary pith, are important sources of nutrients. We conclude that gorillas exploit the broad frugivore niche in West African lowland forests, and are part of the frugivore community there. What distinguishes them is their ability to eat large fibrous fruit, mature leaves and stems, and to overcome high levels of phenolics (we use phenolics as an umbrella term for both total phenols and condensed tannins). Gorilla diet at Lopé overlaps greatly with that of sympatric, frugivorous, primates, and resembles more closely that of chimpanzees than it does gorilla diet studied elsewhere in Africa.     

Nutrient contents predict the bamboo‐leaf‐based diet of Assamese macaques living in limestone forests of southwest Guangxi,China

Determining the nutrient factors influencing food choice provides important insight into the feeding strategy of animals, which is crucial for understanding their behavioral response to environmental changes. A bamboo‐leaf‐based diet is rare among mammals. Animals’ food choice and nutritional goals have been explained by several frameworks; however, the influence of nutrients on food choice in bamboo‐leaf‐based macaques is not yet available. Assamese macaques (Macaca assamensis) inhabiting limestone forests are characterized by such a bamboo‐leaf‐based diet, predominantly consuming young leaves of Bonia saxatilis, a shrubby, karst‐endemic bamboo. We studied the feeding behavior of one group of Assamese macaques using instantaneous scan sampling in limestone forests of the Guangxi Nonggang National Nature Reserve in southwest Guangxi, China. We compared the nutrient content of staple food and nonfood items and examine the role of key nutrients in the food selection of macaques. Our results showed that young leaves of bamboo B. saxatilis contained more water, crude protein, phosphorus, and less tannin than nonfood items. Furthermore, staple foods contained a higher content of water and less content of calcium than nonfood items. More specifically, quantities of water, crude protein, calcium, and phosphorus in food items were critical factors affecting feeding time on a specific plant item. Our results suggest that young bamboo leaves could meet macaques’ required protein and water intake, while enabling them to maintain their mineral balance, consequently facilitating to maintain the primates’ bamboo‐leaf‐diet in the limestone forest. Our findings confirm the effects of nutrient contents in food choice of Assamese macaques, highlighting the importance of the nutrient contents in maintaining their bamboo‐based diet and the need to increase the knowledge on their nutritional strategy adapted to the bamboo‐dominated diet inhabiting the unique limestone habitat.     

Folivory by a tropical tanager: species of plants used and the relationship between leaf consumption and fruit abundance

ABSTRACT Folivory, or eating leaves, is unusual for small passerines. Puerto Rican Spindalises (Spindalis portoricensis, Thraupidae), tanagers endemic to the island of Puerto Rico, are known to feed on leaves, but little is known about the possible importance of leaves in their diet. Our objectives were to determine the different species of leaves eaten, the percentage of their diet consisting of leaves, and the relationship between leaf consumption and fruit abundance. We used data from previous studies where the foraging activity of Puerto Rican Spindalises was systematically sampled, and from additional observations made throughout the island. We documented 160 records of folivory, with spindalises feeding on 44 plant species in 25 plant families, including monocots, dicots, gymnosperms, and pteridophytes. Spindalises fed on young leaves of 26 plant species, and mature leaves of 19 plant species. Spindalises were primarly frugivorous (83.9% of diet), but leaves were the second most frequent food item in their diets (8.9% of diet). We also found that leaf consumption was negatively correlated with the abundance of ripe fruit, suggesting that leaves were particularly important food items when less fruit was available. The frequency of folivory by spindalises in our study was less than reported for other folivorous passerines such as plantcutters (Phytotoma spp.) and saltators (Saltator spp.). Nonetheless, folivory may help spindalises cope with human‐dominated landscapes and other environmental changes on small islands.     

Diet of Southern Muriquis in Continuous Brazilian Atlantic Forest

We systematically collected data on feeding behavior for one group of 33–39 southern muriquis (Brachyteles arachnoides) in Parque Estadual Carlos Botelho (PECB), São Paulo State, Brazil (37,432.45 ha of continuous Atlantic Forest), between January and December 1995. We determined food item consumption from instantaneous scans of behavior. Fruits were the most eaten food items in all 12 mo (40–80% of scan in every mo, average = 71.3%). Muriquis ate young leaves more than mature leaves or flowers. Our results are consistent with previous findings at the same and neighboring forest sites that southern muriquis have a consistently frugivorous diet when inhabiting less disturbed habitats, but contrast with previous observations on oppportunistic frugivory in muriqui populations inhabiting fragmented forests. Sustained high levels of frugivory probably result from year-round availability of fruit within large continuous forests.     

The diet of the capped langur (Presbytis pileata) in a moist deciduous forest in Bangladesh

Capped langurs (Presbytis pileata) in Madhupur National Park in north-central Bangladesh have an annual diet that is comprised largely of mature leaves (42% of 20,460 total feeding records). Among colobine monkeys, only some populations of red colobus (Procolobus badius) have a diet richer in mature leaves. New leaves (11%) and fruit (24%) are the other annually important dietary items. Seasonal breakdown of this diet, however, revealed that during the monsoon months of May through September theP. pileata diet is approximately 50% fruit, including pulpy ripe fruit. This is also the period of maximum fruit availability. Data on diet and food availability indicate that while capped langurs subsist on mature leaves during the dry season (80% of diet from November to March), they select fruit and new leaves and switch to these foods whenever they are available. These data support the hypothesis that the colobine feeding strategy is adapted to cope with seasonal food scarcity.     

Resource use by howler monkeys (Alouatta palliata) in the rain forest of Los Tuxtlas,Veracruz, Mexico

The feeding preferences of howler monkeys at their northernmost distribution in the Neotropics are reported for an annual cycle. A remarkable selectivity for 27 species representing 15 families was observed. The Moraceae and Lauraceae plant families were the most important in the diet. The howlers spent an almost equal proportion of their feeding time eating leaves and fruit, and displayed a marked preference for young leaves and mature fruit. The consumption of different plant parts was markedly seasonal and the howlers’ ranging behavior was closely associated with the availability of young leaves and mature fruit. Their home range was unusually large (ca. 60 ha) for howlers and the food species exploited occur at very low densities (93%, ≤ 4 ind/ha). They chose food items richer in protein and energy. Alkaloid compounds, present in some of the leaves, play a secondary role in their dietary selectivity.     

Feeding Ecology of Cross River Gorillas (Gorilla gorilla diehli) at Mawambi Hills: The Influence of Resource Seasonality

Determining the composition of primate diet and identifying factors that affect food choice are important in understanding habitat requirements of primates and designing conservation plans. We studied the diet of Cross River gorillas (Gorilla gorilla diehli) in relation to availability of food resources, in a semideciduous lowland forest site (Mawambi Hills) in Cameroon, from November 2009 to September 2011. Based on 109 d of feeding trail data, 203 fecal samples, and 22 mo of phenological monitoring, we determined that gorillas consumed a total of 242 food items, including 240 plant items from 186 species and 55 taxonomic families. Mawambi gorillas diversified fruit consumption when fruit availability increased, and consumed more fibrous foods (pith, leaf, bark) during times of fruit scarcity, consistent with results of other gorilla studies. However, fruit availability was not related to rainfall, and the period of fruit scarcity was more pronounced at Mawambi than at other gorilla study sites, due to a single long dry season and extreme rainfall at the end of the rainy season that delayed fruit production and ripening. We found no relationship between the daily path length of the gorillas and fruit consumption. We found feeding habits of Mawambi gorillas to be notably similar to those of a population of Cross River gorillas at Afi Mountain, Nigeria, although subtle differences existed, possibly due to site-specific differences in forest composition and altitude. At both sites the liana Landolphia spp. was the single most important food species: the leaves are a staple and the fruits are consumed during periods of fruit scarcity. Snails and maggots were consumed but we observed no further faunivory. We suggest that tree leaves and lianas are important fallback food sources in the gorilla diet in seasonally dry forests.     

Diet of Grauer's Gorillas in the Montane Forest of Kahuzi,Democratic Republic of Congo

We describe the diet of a semihabituated group of Grauer's gorillas (Gorilla beringei graueri) inhabiting the montane forest of Kahuzi-Biega National Park, Democratic Republic of Congo, based on direct observations, feeding remains in their fresh trails, and fecal samples collected over 9 yr. We examined fruit availability in their habitat; consumption of fruit, vegetative, and animal food; and daily intake of vegetative plant food using a transect, fruit monitoring trails, fecal analysis, and tracing of the animal's daily trails between consecutive nest sites. The fruit food repertoire of Kahuzi gorillas resembles that of western and eastern lowland gorillas inhabiting lowland tropical forests, while their vegetative food repertoire resembles that of mountain gorillas inhabiting montane forests. Among 236 plant foods (116 species), leaves, pith, and barks constitute the major parts (70.2%), with fruit making up the minor part (19.7%). About half (53.2%) of the total fecal samples included fruit remains. The gorillas used leaves, stems and other vegetative plant parts as staples. Their fruit intake was similar to that reported for mountain gorillas in Bwindi. They ate animal foods, including earthworms, on rare occasions. Variation in fruit consumption was positively associated with variation in fruit production. The gorillas ate fig fruits frequently; fig intake is positively correlated with that of other fruits, and figs were not fallback foods. They relied heavily on bamboo shoots on a seasonal basis; however, no bamboo shoots were available for several years after a major flowering event. Our results support the argument that variation in gorilla diets mostly reflects variation in vegetational composition of their habitats.     

Effects of Reproductive Status on Energy Intake,Ingestion Rates,and Dietary Composition of Female <Emphasis Type="BoldItalic">Cebus capucinus</Emphasis> at Santa Rosa,Costa Rica

The limiting factor for fitness in female primates is the acquisition of high-quality food, i.e., food that is high in energy and nutrients, such as protein, fat, and carbohydrates. Reproductive status can influence female feeding patterns, e.g., lactating females in some primate species consume greater quantities of food and specific nutrients than do nonlactating females. We examined the energy intake, ingestion rate, and composition of the diet in female white-faced capuchins in 3 reproductive states: lactating, gestating, and cycling. We observed 12 reproductively active females for 7 mo and compared their energy intake, ingestion rates, and intake rates of nutrients: protein, fat, sugar, and fiber. Lactating females took in significantly more energy per hour while feeding than pregnant and cycling females did. Lactating females also ingested significantly more food items per hour, but they did not spend more time eating than other females did, and they did not differ in the composition of their diet as measured by insect consumption and proportion of protein. Pregnant and cycling females did not differ from each other in any of the measures. We predicted that as the infants aged and began to move independently to forage and play, their mothers’ energy intake rates would decrease in concert with decreased energy demands by the infant. We found a statistically significant relationship between these 2 factors, with infant age explaining 75.4% of variation in mothers’ energy intake, supporting previous studies that found lactation to be the most energetically expensive reproductive state.     

Diet and feeding behaviour of Indri indri in a low-altitude rain forest

The diet and feeding behaviour of Indri indri were investigated in the Betampona Reserve, eastern Madagascar, over 12 months from February 2000 to February 2001. The highly folivorous diet of this species was confirmed--feeding on foliage (leaves and petioles) accounting for 82% of feeding records. Immature leaves were the preferred dietary item, but at times of relative scarcity mature leaves, fruit, seeds, flowers and bark were substituted. The indri were observed to feed on parts from 22 plant families, 37 genera and at least 42 species. The most important plant families in the diet of Indri were Lauraceae, Clusiaceae and Myristicaceae. Most feeding at Betampona was observed at 5-20 m above the forest floor amongst small (2.1-5.0 cm), oblique/horizontal supports (0-45 degrees). The indri spent 41.4% of their active period feeding most commonly in above-branch postures. Studies such as this are important for the development of conservation management plans for this endangered species.     

植食性小哺乳类营养生态学的研究：高原鼠兔的食物选择模式与食物质量

本文报道了高原鼠兔(Ochotona curzoniae)的食物模式,食物选择指数及食物项目的营养成分,并探讨食物质量与食物选择的关系。高原鼠兔主要选食双子叶植物叶片。食物组成与饲料可利用量的比较分析,揭示出高原鼠兔对各种食物项目的选择程度。在排除其它营养因子的作用后,复回归分析的结果表明,食物百分率与磷含量之间具有显著的正相关。各种食物项目不同营养成分与食物百分率之间相关关系不一致。从而进一步验证了食物选择决定于饲料可利用量和食物质量的假设。     

Diel diet shift of roach and its implications for the estimation of daily rations

In a small, 12 ha, mesotropic lake, roach Rutilus rutilus performed diel habitat shifts that clearly influenced the composition of their diet. During daytime, roach stayed in the littoral zone and concentrated on littoral prey. At night they were found in the pelagic zone, and pelagic prey items such as Daphnia spp. or Chaoborus flaricans dominated their food. On a seasonal scale, there were shifts in the importance of different food items and in the diel pattern of feeding intensity. Bioenergetics modelling in combination with an evacuation rate method for estimating daily rations allowed for changes in feeding modes to be taken into account, and so food item specific daily rations over the season could be determined. With the evacuation rate method applied on selected days, diel changes in diet compositions and feeding intensities could be quantitatively accounted for. When the 24 h integrated diet proportions were then used as an input parameter for bioenergetics modelling, food item specific consumption could be determined over the entire sampling season. The consideration of the diel diet shifts proved to be essential for the model output. If only the daytime or the night-time diet composition (derived from one single daily sampling) was taken into account for bioenergetics modelling, severe under- or overestimations of daily rations for specific food items resulted.     

Variation on Frugivory: The Diet of Venezuelan White-Faced Sakis

White-faced sakis (Pithecia pithecia) are Neotropical seed predators that ingest a mixed diet of fruit, leaves, and insects. We report timed feeding data for a 12-mo period on a group of 8 white-faced sakis occupying an island—a portion of their original home range—in Lago Guri, Venezuela. We collected fruit and leaf samples, dried them in the field, and analyzed them to measure nutrient content—free simple sugars (FSS), crude protein (CP), lipids, and total nonstructural carbohydrates (TNC)—and the presence of antifeedants: total tannins, condensed tannins and dietary fiber. We weighted nutrients and antifeedants by timed feeding samples to estimate actual intake. Then we compared intake among months and seasons. Compared with other frugivores, the average monthly intake of lipids was extremely high (16.1% by dry matter estimate(DM)), attributed to ingestion of young seeds and other plant parts that were relatively high in lipids, e.g., seed arils. Intake of FSS and CP were relatively low: 3.4% DM and 6.5% DM, respectively. The average intake of total cell wall or neutral detergent fiber (NDF = 38.4% DM) was only slightly lower than the range reported for colobines. Average intake of tannins was within the range reported for cercopithecines: condensed tannins of 3.3% Quebracho units standard (QU). We suggest that white-faced sakis accept a trade-off for food items that are fibrous or astringent if they are also rich in lipids. White-faced sakis expand the typical definition of primate fruit-eater in their high lipid-relatively high NDF-low FSS diet.