淡水养殖太平洋鲑循环饥饿后补偿性生长效果研究

用16.1%脂肪,38.1%蛋白质含量日粮饲养108尾初始重约为240g的太平洋鲑(Oncorhynchusspp.)于0.25m3的水族箱中64d,水温为15.5±3.7℃。实验分6组,分别为对照组(每天投喂),实验1组(隔天投喂),实验2组(隔2天投喂2天),实验3组(隔4天投喂4天),实验4组(隔8天投喂8天),实验5组(隔16天投喂16天)。每组设3个平行水族箱,每箱6尾鱼。研究淡水养殖太平洋鲑多重周期饥饿后补偿性生长效果。实验结果表明:(1)各试验组太平洋鲑成活率均为100%。实验1、2、3组太平洋鲑鱼体增重接近对照组,其恢复摄食期间特定生长率、摄食率、食物转化率均显著或极显著高于对照组(P<0.05或0.01)。而实验4、5组鱼恢复摄食期间虽摄食率极显著高于对照组(P<0.01),但其鱼体增重、特定生长率、食物转化率均极显著低于对照组(P<0.01);(2)实验各组鱼肥满度、肝体比、肝脏脂肪和糖原含量、肌肉中脂肪含量较对照组均有不同程度下降,肝脏脂肪中总饱和脂肪酸比例上升,而总多不饱和脂肪酸比例下降;(3)实验1、2、3组血浆中甘油三酯、胆固醇和低密度脂蛋白显著低于对照组,而葡萄糖、血清中甲状腺激素T4浓度显著高于对照组(P<0.05)。实验结果表明,初重约240g太平洋鲑饥饿1—4d,再循环投喂相同时间64d后,获得了接近完全补偿生长效果,表现为其恢复摄食期间摄食率和食物转化率明显上升,生长速率明显加快,饲料报酬明显提高,鱼体增重接近持续喂食的对照组,养殖效益明显提高。但饥饿8—16d再循环投喂相同时间后,表现为无补偿生长效应,食物转化率和生长速率明显下降,鱼体增重极显著低于持续喂鱼的对照组。     

4 种不同脂肪源对太平洋鲑生长和体组成的影响

在日粮中添加11.5%的4 种不同来源脂肪饲养180 尾初始重约为110g 的太平洋鲑(Oncorhynchus spp.)于水泥池中56d。实验分4 组,每组3个平行池,每池15尾鱼。研究日粮中4 种不同来源脂肪对淡水养殖太平洋鲑生长性能、体组成与品质的影响。4 组脂肪源分别为鱼油(实验1 组)、大豆油(实验2 组)、大豆磷脂(实验3 组)和玉米油(实验4 组)。实验表明:(1) 实验各组太平洋鲑存活率相似,但大豆磷脂组的特定生长率显著好于鱼油组、大豆油组和玉米油组(P0.05)。大豆磷脂组、大豆油组和玉米油组的饲料效益显著好于鱼油组(P< 0.05); (2) 大豆油组、大豆磷脂组和玉米油组太平洋鲑肠系膜脂肪与肝脏脂肪含量不同程度低于鱼油组,而肌肉中脂肪含量不同程度低于鱼油组; (3) 实验各组太平洋鲑肝脏脂肪、肌肉脂肪和肠脂中总多不饱和脂肪酸组成基本相似,但玉米油组、大豆磷脂组和大豆油组太平洋鲑总n-3 多不饱和脂肪酸比例较鱼油组显著下降,而总n-6 系多不饱和脂肪酸比例显著提高(P<0.05);(4) 玉米油组、大豆磷脂组和大豆油组太平洋鲑血浆中脂肪分解酶、甘油三酯和高密度脂蛋白指标较鱼油组不同程度上升;(5) 实验各组太平洋鲑解剖组织学检查未见异常病理变化。实验结果表明,淡水养殖条件下,太平洋鲑日粮中脂肪以添加大豆磷脂的生长性能最好,大豆油、玉米油和鱼油效果相似,添加玉米油、大豆磷脂和大豆油均不影响太平洋鲑健康状况和品质。       

维生素B12对萼花臂尾轮虫种群的影响

温度为15℃时,添加20,40,80和100μg/mL维生素B12后,萼花臂尾轮虫(Brachionuscalyciflorus)种群密度随时间增加而增长,其回归方程依次为:y=e(0.1757+0.2974x),y=4.6765x1.2079,y=7.7798x1.0175和y=e(0.6117+0.3469x),密度显著高于对照组(t=4.56,8.15,8.53和9.86;P1.4366,y=7.7461x1.6533,y=6.3611x1.7790和y=9.064x1.6872,对照为y=7.5902x1.50192。各添加组的密度均显著高于对照组(t值分别为16.12,10.17,5.83和5.86;P(0.1376+0.4395x),y=e(0.2032+0.4856x),y=3.4615x1.9522和y=e(0.0220+0.48074x)。对照组除了和20ng/mL组间没有统计差异外(t=0.34,P>0.05),其他各实验组密度显著高出对照组(t值分别为3.66,10.23和2.13)。最高混交率分别为18.18%,7.60%,18.18%和16.67%,对照为66.70%。最大卵雌比依次为0.70,1.90,0.91,1.09,对照组为0.95。       

两种油脂水平下DHA强化对饥饿鲤体重及脂代谢的影响

饥饿是鱼类无法有效获取食物从而使机体呈现能量匮乏的特殊时期, DHA (Docosahexaenoic acid)作为大多数鱼饥饿后得以特别保留的高不饱和脂肪酸, 它对饥饿鱼体可能具有特殊的能量调控作用。为进一步探讨这一问题, 研究设计了以下饲养试验: 先在6%与12%两个油脂水平下分别添加3%DHA制品, 形成基础组、基础-DHA组、高脂组和高脂-DHA组共4组试验饲料。将尾均重为(14.81±0.13) g的鲤360尾随机分为4组, 每组3个重复, 每个重复30尾鱼, 分别用以上4组饲料对进行饲喂, 饲养74d后, 每个养殖缸随机余留6尾鲤(Cyprinus carpio L.)进行饥饿, 36d后检测饥饿鲤体重、生物学性状、体成分、血清生化指标等。结果显示: ①在同一脂肪水平下, DHA添加组饥饿鲤体重减重率均分别显著高于无DHA组(P<0.05); ②在2个油脂水平下DHA添加组饥饿鲤肝细胞直径均分别显著低于无DHA组(P<0.05); 鱼体肥满度、空壳比率等生物学性状在各组饥饿鲤间均无显著差异(P>0.05); ③在2个油脂水平下, DHA添加组饥饿鲤肌肉及肠脂肪含量均分别显著低于无DHA组(P<0.05), 而饥饿鲤肝胰脏脂肪含量在各组间均无显著差异(P>0.05); ④饥饿鲤血清生化指标在各组间均无显著差异(P>0.05)。结果表明, DHA添加组饥饿鲤体重、肝细胞直径以及肌肉及肠脂肪含量均呈显著下降趋势, 显示出DHA的添加未能协助鲤有效抵御饥饿等不良环境的胁迫。     

蚕蛹基础日粮中添加不同脂肪源对框鳞镜鲤生长、体成分及健康状况的影响

将324尾健康框鳞镜鲤Cyprinus carpio var. specularis (10.700.70) g随机平均分配在室内循环水养殖系统的12个养殖缸里。在蚕蛹基础饲料中分别添加2%的大豆油(SO)、菜籽油(RO)、鱼油(FO)及混合油(MIX, 大豆油:菜籽油:鱼油=1:1:1), 配制4组等氮(36.5%)等脂(7.0%)饲料, 饲养58d后, 探讨框鳞镜鲤对不同脂肪源的利用效果。结果表明:(1)大豆油组终末体重显著大于混和油组, 肠长比显著大于其他各组, 肥满度和肠指数显著大于鱼油组(P0.05); 肝胰脏指数混合油组显著低于鱼油组和大豆油组, 菜籽油组显著低于大豆油组(P0.05); (2)全鱼水分大豆油组显著高于菜籽油组和混合油组, 粗脂肪含量显著低于其他各组(P0.05); 肌肉水分大豆油组显著大于鱼油组和混合油组(P0.05); 不同脂肪源对框鲤全鱼和肌肉的粗蛋白和灰分、肌肉粗脂肪、肝胰脏的一般体成分无显著影响(P0.05); (3)肝胰脏和肌肉脂肪酸组成基本反映了饲料的脂肪酸组成; 肝胰脏PUFA水平大豆油和菜籽油组相近, 均显著高于鱼油组(P0.05); 肌肉PUFA水平大豆油组显著高于鱼油组(P0.05), 肌肉HUFA水平菜籽油组显著高于鱼油组和混合油组(P0.05); (4)除菜籽油组血清GLU水平显著高于大豆油组外(P0.05), 4种脂肪源对框鲤其他血清生化指标水平没有显著影响(P0.05); (5)组间血清T-SOD活性没有显著差异(P0.05), 大豆油组GSH-XP活性显著大于其他各组(P0.05), MDA水平显著低于鱼油组及混合油组(P0.05), 鱼油组血清AKP活性显著低于其他各组(P0.05); 鱼油组肝胰脏T-SOD活性显著高于其他各组(P0.05), AKP活性显著高于菜籽油组和混合油(P0.05), GSH-XP活性显著高于混合油组(P0.05), MDA水平各组无显著差异(P0.05)。综上所述, 框鳞镜鲤对大豆油的利用效果最好, 其次是菜籽油、鱼油和混合油利用效果较差。       

饥饿胁迫对瓦氏黄颡鱼脂肪代谢的影响

在水温(252)℃条件下, 对初始体重为(23.652.82) g的瓦氏黄颡鱼进行30d饥饿处理, 于饥饿第0、第7、第15和第30天取样, 分析了饥饿胁迫对瓦氏黄颡鱼的生长、体成分、脂肪酸组成和脂肪代谢相关基因表达的影响. 结果表明: 饥饿胁迫显著降低了瓦氏黄颡鱼肥满度、脂体比及肝体指数(p0.05). 肌肉脂肪含量也随着饥饿时间的延长而下降(p0.05). 肝脏中的饱和脂肪酸和肌肉中的单不饱和脂肪酸显著下降, 而肝脏中多不饱和脂肪酸和单不饱和脂肪酸及肌肉中的多不饱和脂肪酸显著上升(p0.05). 此外, 肌肉中的n-6和n-3及肝脏中的n-6多不饱和脂肪酸显著上升, 而肝脏中的n-3多不饱和脂肪酸显著下降(p0.05), 表明瓦氏黄颡鱼饥饿期间主要消耗饱和脂肪酸及单不饱和脂肪酸供能, 保留多不饱和脂肪酸. 饥饿胁迫15-30d, 瓦氏黄颡鱼肝脏脂蛋白酯酶、肝酯酶及肉碱酰基转运酶mRNA表达显著高于对照组(0d)(p0.05), 而脂肪酸结合蛋白及脂肪酸合成酶mRNA的表达显著低于对照组(p0.05), 表明饥饿胁迫可能会促进肝脏脂肪分解供能, 降低脂肪的生物合成.       

温度、盐度对强壮箭虫耗氧率和窒息点的影响

研究了不同温度、盐度下强壮箭虫的耗氧率和窒息点.结果表明:温度和盐度均对强壮箭虫的耗氧率和比耗氧率有显著影响.试验温度在5℃-25℃,强壮箭虫个体耗氧率(IO)和比耗氧率(SO)开始随温度的升高而升高,之后呈明显下降趋势.其回归方程分别为y=0.0058x3 -0.2956x2+4.415x-8.7816(R2=0.99,P＜0.05)和y=0.0011x3 -0.0546x2+0.8161x-1.6232(R2=0.99,P＜0.05),数值分别为6.30～11.71μg·ind-1·h-1和1.22 ～2.16μg· mg-1·h-1,窒息点为4.18～6.87 mg·L-1.盐度10 ～40条件下,IO和SO随盐度的升高逐渐下降,回归方程分别为y=-0.0068x2 -0.1412x+21.702(R2=0.89,P＜0.05)和y=-0.0013x2-0.0261x+4.0114( R2 =0.89,P＜0.05),数值分别为4.98～17.73μg ·ind-1·h-1和0.92～3.56 μg·mg-1 ·h-1,窒息点为4.02～6.24 mg·L-1.对强壮箭虫与其他水生动物的耗氧率和窒息点进行比较得出,强壮箭虫是一种狭氧性浮游动物.     

下丘脑腹内侧核损毁对大鼠nesfatin-1/NUCB2表达的影响

目的:观察下丘脑腹内侧核(VMH)损毁对大鼠脂肪组织nesfatin-1/NUCB2表达的影响及其机制。方法:电损毁VMH,观察大鼠体重和脂肪组织变化,采用Western blot检测脂肪组织中nesfatin-1/NUCB2表达改变。腹腔注射6-羟多巴胺(50 mg/kg)以阻断交感神经;持续外周注射卡巴胆碱(180μg/kg)用以模拟VMH损毁,观察其对大鼠皮下脂肪nesfatin-1/NUCB2表达的影响。结果:与对照组和假手术组比较,VMH损毁后大鼠体重明显增加(P0.05),皮下脂肪(P0.05)和肠系膜脂肪(P0.05)也显著增多;Western blot分析结果显示,nesfatin-1/NUCB2在胰腺和肝脏中表达较多,但皮下、肠系膜脂肪和肩胛间棕色脂肪组织(i BAT)中表达较少,骨骼肌(腓肠肌)中鲜有表达;与对照组和假手术组比较,VMH损毁组大鼠nesfatin-1/NUCB2在肝脏、胰腺、骨骼肌和i BAT中表达无显著差异(P0.05),皮下脂肪(P0.05)和肠系膜脂肪(P0.05)nesfatin-1/NUCB2表达显著增多与对照组相比,6-羟多巴胺组nesfatin-1/NUCB2表达显著升高(t=3.43,P0.05),而卡巴胆碱组nesfatin-1/NUCB2表达无显著差异(t=0.37,P=0.72)。结论:VMH损毁后大鼠脂肪组织nesfatin-1/NUCB2表达改变可能通过抑制交感神经活动介导。     

力竭性运动锻炼和饥饿对南方鲇运动后过量耗氧的影响

为了检验力竭性运动锻炼和饥饿是否对南方鲇Silurus meridonalis Chen维持能量消耗和无氧代谢能力产生影响,在25℃条件下测定了维持日粮(1.5%body mass per day)和饥饿条件下南方鲇15d力竭性锻炼(5min chasing)和随后5d恢复过程静止代谢率(VO2rest)和运动后过量耗氧(Excess post-exercise VO2,EPOC)的变化.另外两组非锻炼组分别作为摄食和饥饿对照组.实验过程中摄食和饥饿对照组VO2rest显著下降(P＜0.05),而摄食和饥饿对照组经过15d的锻炼显著上升(P＜0.05).经过5d的恢复2锻炼组VO2rest显著下降与对照组无显著差异.摄食和饥饿对照组力竭运动后代谢率峰值(VO2peak)在实验过程中显著下降(P＜0.05),而摄食和饥饿锻炼组经过15d没有显著变化.锻炼取消后2锻炼组VO2peak显著下降至对照组水平.各锻炼组和对照组间过量耗氧均无显著差异.实验提示:(1)锻炼导致VO2rest和VO2peak显著提高,但影响可塑性大,5d恢复期后影响消失;(2)锻炼导致力竭运动后代谢恢复速率加快,5d恢复期后锻炼影响依然存在;(3)对饥饿和摄食组,锻炼的生理影响相似,但饥饿组VO2rest对锻炼更为敏感.     

桔小实蝇在番石榴上的防治指标研究

番石榴是桔小实蝇Bactrocera dorsalis(Hendel)主要寄主之一,受桔小实蝇为害严重,经济损失大。为指导番石榴园桔小实蝇的防治,本文在建立番石榴被害率(y)、产量损失率(y)与桔小实蝇雄虫数量(x)的回归方程基础上,提出了番石榴园桔小实蝇的防治指标。夏果期和秋果期番石榴被害率(y)与桔小实蝇雄虫诱集数量(x)间回归方程分别为:y=0.680x+1.951和y=0.736x+0.535;产量损失率(y)与雄虫诱集数量(x)之间的回归方程:y=0.697x+2.457和y=0.730x+1.831;产量损失率(y)与番石榴被害率(x)的回归方程:y=1.115x+0.638和y=0.998x+1.756。提出的番石榴上桔小实蝇的防治指标如下:(1)以性诱剂诱集的雄虫数量为标准,对于采取喷药结合性诱剂防治的果园,夏果期和秋果期桔小实蝇防治指标分别为0.97头/瓶/4 d和2.97头/瓶/4 d;对于采取套袋防治措施的果园,夏果期和秋果期桔小实蝇防治指标分别为4.75头/瓶/4 d和5.01头/瓶/4 d;(2)以番石榴被害率为标准,对于采取套袋防治措施的果园,夏果期和秋果期防治指标分别为5.18%和4.22%;对于采取喷药结合性诱剂防治的果园,防治指标分别为2.61%和2.72%。     

Mobilization and recovery of energy stores in traíra, Hoplias malabaricus Bloch (Teleostei, Erythrinidae) during long-term starvation and after re-feeding

In some neotropical environments, fishes often experience periods of poor food supply, especially due to extreme fluctuations in rainfall regime. The fish species that experience periods of drought such as the traíra Hoplias malabaricus (Bloch 1794), may stand up to long-term food deprivation. In this study, experiments were performed in order to determine the dynamic of utilization of endogenous reserves in this species during starvation. Adult traíra were both fasted for 30–240 days and re-fed for 30 days following 90 and 240 days of fasting. Glycogen and perivisceral fat were primary energy substrates consumed. During the first 30 days, fish consumed hepatic and muscular glycogen, without exhausting these reserves, and used lipids from perivisceral fat. Hepatic lipids were an important energy source during the first 60 days of starvation and perivisceral fat were consumed gradually, being exhausted after 180 days. Protein mobilization was noticeable after 60 days of fasting, and became the major energy source as the lipid reserves were decreased (between 90 and 180 days). Following the longest periods of food deprivation, fish had utilized hepatic glycogen again. Fish re-fed for 30 days after 90 and 240 days of fasting were able to recover hepatic glycogen stores, but not the other energy reserves.     

On the Persistence of Stereotypes Concerning the Marine Ecology of Pacific Salmon (<Emphasis Type="Italic">Oncorhynchus</Emphasis> spp.)

Some of the views on the marine ecology of Pacific salmon (Oncorhynchus spp.) that were popular in the second half of the 20th century are discussed critically: the absolutization of the influence of sea surface temperature on distribution of salmon and strength of their year classes, as well as the conclusions on the shortage of food (particularly in winter) and the fierce competition for food, the “suppression” of other salmon species and own adjacent broodline by pink salmon, the limited carrying capacity of the pelagic zone of subarctic ocean waters for salmon, the distortion of the structure of epipelagic communities in ecosystems of the North Pacific due to the large-scale stock enhancement of chum salmon, etc. Most of these ideas have not been confirmed by the data of long-term monitoring conducted in the form of complex marine expeditions by the Pacific Research Fisheries Center (TINRO Center) in the Far-Eastern Seas and adjacent North Pacific waters since the 1980s. The data show that Pacific salmon are ecologically very flexible species with a wider temperature range of habitat than was previously believed. Salmon are able to make considerable vertical migrations, easily crossing zones of sharp temperature gradient and different water masses. Having the wide feeding spectra and being dispersed (as non-schooling fish) when feeding in the sea and ocean, they successfully satisfy their dietary needs in vast areas even with relatively low concentrations of prey organisms (macroplankton and small nekton). The total biomass of all the Pacific salmon species in the North Pacific is not greater than 4–5 million t (including 1.5–2.0 million t in Russian waters), whereas the biomass of other common species of nekton is a few hundreds of millions of tons. Salmon account for 1.0–5.0% of the total amount of food consumed by nekton in the epipelagic layer of the western Bering Sea, 0.5–1.0% in the Sea of Okhotsk, less than 1% in the ocean waters off the Kuril Islands, and 5.0–15.0% in the ocean waters off East Kamchatka. Thus, the role of Pacific salmon in the trophic webs of subarctic waters is rather moderate. Therefore, neither pink nor chum salmon can be considered as the species responsible for the large reorganization in ecosystems and the population fluctuations in other common nekton species.     

Effects of pre- and post-prandial starvation on meal size and evacuation rate of juvenile Atlantic salmon, Salmo salar L.

After a pre-prandial period of starvation or feeding with unlabelled food, 0+ salmon parr (0.8–11.7 g) were fed a test meal of iron particle labelled food and subsequently were again either starved or fed unlabelled food. The quantity of labelled food consumed and the evacuation rate was determined by serial radiographs. In fish of all sizes, pre-prandial starvation causes a larger test meal (as a percentage of body weight) to be consumed when compared to pre-prandially fed fish. In addition, pre-prandial starvation results in relatively larger meals as a percentage of body weight being taken by smaller compared to larger fish. This result was not evident for pre-prandially fed fish. Evacuation rate was unrelated to body size irrespective of feeding history. Post-prandial starvation decreased evacuation rate but this effect was inversely related to the quantity of food consumed. Larger meals were not evacuated differently from smaller meals if feeding occurred post-prandially, irrespective of pre-prandial starvation.     

Idiosyncratic responses of Pacific salmon species to land cover,fragmentation, and scale

Salmon are critical to the ecology and livelihood of the Pacific Northwest, and are declining throughout much of their range. While much of their life cycle occurs in open ocean, freshwater conditions also contribute to population trends. Because stream habitats are connected to uplands by water flow, salmon can be influenced by the characteristics of terrestrial systems. We analyzed the relationships between the population trends of Pacific salmon (1953–2006) and land cover, fragmentation, and forest age derived from remotely‐sensed, landscape level datasets. Analyses included 425 populations of all native salmon species in 156 watersheds on Vancouver Island, British Columbia, Canada. Vancouver Island salmon escapements exhibited general patterns of decline, which may be largely controlled by broad‐scale marine conditions. The spatial variation in these population trends was related to landscape variables at watershed and riparian scales with regression trees. Results were found to be species specific, but characteristics indicating a legacy of historic and current forest management (such as fragmented forests and non‐forested or early‐successional forest cover) generally had negative effects, driven by a small subset of highly fragmented watersheds. Chum and coho had strong negative relationships with fragmentation, pink had a strong positive relationship with wetland abundance, and Chinook and sockeye were most closely related to geomorphology. There was no ‘single best’ scale of analysis. Salmon trends were generally more closely related to variables estimated over the entire watershed, however, the relative importances of watershed and riparian level predictors varied by both variable and species. Efforts to restore salmon habitat will be complicated by marine and freshwater processes, terrestrial conditions throughout watersheds, and the idiosyncratic requirements of each species.     

Longitudinal Adaptations to Very Low–carbohydrate Weight‐reduction Diet in Obese Rats: Body Composition and Glucose Tolerance

Longitudinal effects of a very low–carbohydrate (VLC) and a calorie‐matched high‐carbohydrate (HC) weight reduction diet were compared in dietary obese Sprague–Dawley rats exhibiting impaired glucose tolerance and insulin resistance. Obese rats were divided into weight‐matched groups: (i) VLC rats consumed an energy‐restricted 5% carbohydrate, 60% fat diet for 8 weeks, (ii) HC rats consumed an isocaloric 60% carbohydrate, 15% fat diet, and (iii) HF rats consumed a high‐fat diet ad libitum. HC and VLC rats showed similar reductions in body fat and hepatic lipid at the midpoint of the weight‐reduction program, indicating effects due to energy deficit. At the end point, however, HC rats showed greater reductions in total and percent body fat, hepatic lipid and intramuscular lipid than did VLC rats, suggesting that diet composition induced changes in the relative efficiencies of the HC and VLC diets over time. HC rats showed marked improvement in glucose tolerance at the midpoint and end point, whereas VLC rats showed no improvement. Impaired glucose tolerance in VLC rats at the end point was due to insulin resistance and an attenuated insulin secretory response. Glucose tolerance in energy‐restricted rats correlated negatively with hepatic and intramuscular lipid levels, but not visceral or total fat mass. These findings demonstrate that adaptations to diet composition eventually enabled HC rats to lose more body fat than VLC rats even though energy intakes were equal, and suggest that the elevated levels of hepatic and intramuscular lipid associated with VLC diets might predispose to insulin resistance and impaired glucose tolerance despite weight loss.     

Marine and freshwater regime changes impact a community of migratory Pacific salmonids in decline

Marine and freshwater ecosystems are increasingly at risk of large and cascading changes from multiple human activities (termed “regime shifts”), which can impact population productivity, resilience, and ecosystem structure. Pacific salmon exhibit persistent and large fluctuations in their population dynamics driven by combinations of intrinsic (e.g., density dependence) and extrinsic factors (e.g., ecosystem changes, species interactions). In recent years, many Pacific salmon have declined due to regime shifts but clear understanding of the processes driving these changes remains elusive. Here, we unpacked the role of density dependence, ecosystem trends, and stochasticity on productivity regimes for a community of five anadromous Pacific salmonids (Steelhead, Coho Salmon, Pink Salmon, Dolly Varden, and Coastal Cutthroat Trout) across a rich 40-year time-series. We used a Bayesian multivariate state-space model to examine whether productivity shifts had similarly occurred across the community and explored marine or freshwater changes associated with those shifts. Overall, we identified three productivity regimes: an early regime (1976–1990), a compensatory regime (1991–2009), and a declining regime (since 2010) where large declines were observed for Steelhead, Dolly Varden, and Cutthroat Trout, intermediate declines in Coho and no change in Pink Salmon. These regime changes were associated with multiple cumulative effects across the salmon life cycle. For example, increased seal densities and ocean competition were associated with lower adult marine survival in Steelhead. Watershed logging also intensified over the past 40 years and was associated with (all else equal) ≥97% declines in freshwater productivity for Steelhead, Cutthroat, and Coho. For Steelhead, marine and freshwater dynamics played approximately equal roles in explaining trends in total productivity. Collectively, these changing environments limited juvenile production and lowered future adult returns. These results reveal how changes in freshwater and marine environments can jointly shape population dynamics among ecological communities, like Pacific salmon, with cascading consequences to their resilience.     

Alteration of dietary fat intake to prevent weight gain: Jayhawk Observed Eating Trial

Objective: To examine the effects of ad libitum diets with three distinct levels of fat intake for the prevention of weight gain in sedentary, normal‐weight and overweight men and women. Methods and Procedures: Three hundred and five participants were randomized to one of three diets. The diets targeted <25% of energy from fat (low fat (LF)), between 28 and 32% of energy from fat (moderate fat (MF)), or >35% of energy from fat (high fat (HF)). Participants consumed two meals per day on weekdays and one meal per day on weekends in a university cafeteria over a 12‐week period. Energy and nutrient content of cafeteria foods were measured by digital photography. All meals and snacks consumed outside the cafeteria were measured by dietary recall. All analysis of energy and nutrient content was completed using Nutrition Data System for Research (NDS‐R) version 2005. Results: Two hundred and sixty participants completed the study. LF gained 0.1 ± 3.1 kg, MF gained 0.8 ± 2.5 kg, and HF gained 1.0 ± 2.2 kg and there was no gender or age effect. Longitudinal mixed modeling indicated a significant difference among the groups in weight over time (P = 0.0366). When adjusting for total energy intake, which was a significant predictor of weight over time, the global effect for the group was eliminated. Thus, increasing weight was a function of increasing energy but not increasing percentage of fat intake. Discussion: Energy intake, but not percentage of energy from fat, appears responsible for the observed weight gain. LF diets may contribute to weight maintenance and HF diets may promote weight gain due to the influence of fat intake on total energy intake.     

Underyearling pink and chum salmon in the western Bering Sea during the fall season (September and October 2013): Distribution,feeding habits,and growth patterns

The ontogeny of a year class of pink and chum salmon is described for the period after the redistribution of underyearling individuals from coastal waters to deep-sea areas of the western Bering Sea in September and October, 2013. The intensity of their feeding was high; their diet included hyperiids, pteropods, and juvenile euphausiids. The metabolic costs of growth reached only 20% of the consumed food, which indicates significant energy costs for locomotion; moreover, as the body size increases, the level of metabolic functions rises at a decreasing rate, which causes the body growth to slow down and food consumption to decrease. The main items in the diet of underyearling salmon are characterized by a low content of dry matter, low lipid content, and, consequently, a low calorie content, i.e., underyearlings mainly consume protein-rich food with a low fat content. The chemical composition of the tissues almost did not differ between underyearling pink and chum salmon. Both species typically had a low fat content in their muscles. Thus, fat is not accumulated at this stage of ontogeny; all energy that is obtained with food, after being used for locomotion and metabolism, is spent for linear growth.