Effect of vitamins on sprouting of purple nutsedge tubers

Vitamins of the B group and vitamin C were applied to purple nutsedge (Cyperus rotundus L.) tubers to study their effect on the sprouting rate, initiation and establishment of sprouts, growth of plantlets and development of orthotropic rhizomes in comparison with the corresponding effects of kinetin. Ascorbic acid up to 100 mg I^?1 hastened sprouting, whereas vitamins of the B group and kinetin retarded sprouting; 100% tubers sprouted in all treatments within 10 days. Unlike kinetin, none of the vitamins resulted in the establishment of more than one sprout per tuber. Riboflavin and pyridoxine promoted root and shoot growth of the plantlets, whereas kinetin produced short, thick shoots and inhibited root growth, with increasing concentration. Ascorbic acid was only second to kinetin in the induction of orthotropic rhizomes, but the former resulted in an increase in rhizome length.     

Temperature and Light Requirements for the Sprouting of Chilled and Unchilled Tubers of the Purple Nutsedge, Cyperus rotundus

Mature and immature tubers of purple nutsedge (Cyperus rotundus L.) chilled at 0°C in dry and wet conditions, were sprouted along with fresh, unchilled tubers over a range of temperatures (10°C-45°C) in light and darkness. Fresh immature tubers showed a high sprouting percentage at all temperatures between 20°C and 40°C, while the mature ones did so only at 30°C and 35°C. Chilling of dry tubers stimulated early sprouting and increased the maximum sprouting percentage of both the mature and immature tubers. Dry chilling also lowered the limit of favourable temperatures to 15°C in the case of mature tubers. Chilling of wet tubers had a depressing effect and no sprouting occurred below 30°C. At all temperatures, light apparently favoured the sprouting of both the mature and immature tubers (except mature wet-chilled ones at 35°C and 40°C). Immature tubers showed relatively higher sprouting percentage than the mature ones, both in light and darkness. Alteration of temperature requirements due to dry and wet chilling of the tubers is regarded as significant and functional in relation to the ecology of the species.     

Organic nitrogen reserves and their mobilization during sprouting of purple nutsedge (Cyperus rotundus L.) tubers

Purple nutsedge is a perennial weed propagating vegetativelyby an extended network of rhizomes and tubers. Large quantitiesof starch are stored in the tubers, but the properties of nitrogenreserves and their importance for early plant growth have receivedlittle attention in the past. Organic nitrogen compounds werestudied in mature tubers by protein determination, SDS-PAGEand amino acid quantification and separation using reversed-phaseHPLC. Changes in these compounds were followed in sproutingtuber pieces fed with a complete nutrient solution (containingnitrate, control) or with a nutrient solution without nitrogensource. As judged by gel electrophoresis or direct protein quantification,some net protein degradation occurred after 2–4 weeksof sprouting in the presence or absence of exogenous N. Aminoacids decreased much faster, especially during the first 2 weeks.The major amino acids were arginine and asparagine, which togetheraccounted for 70% of total amino acids at day 0, and which hadalmost disappeared after 4 weeks of sprouting. Sprout growthdepended strongly on the availability of exogenous nitrogenduring the second week. The results indicate that amino acidsare the main N storage form of purple nutsedge tubers and, essentially,that no storage proteins are present. Future investigationson the N metabolism of sprouting nutsedge should focus on arginineand asparagine metabolism and eventually on nitrogen assimilation,which becomes important in an early phase of plant growth. Key words: Cyperus rotundus L., arginine, asparagine, nitrogen assimilation, storage proteins     

Differential cold tolerance, starch, sugar, protein, and lipid of yellow and purple nutsedge tubers

From measurements of viability after exposure of tubers to natural overwintering in the soil and 6 weeks exposure at 2 C, species cold tolerance of the tubers was ranked in decreasing order: yellow nutsedge `I' (Cyperus esculentus L.), an ecotype originating in Illinois; yellow nutsedge `G', an ecotype originating in Georgia; and purple nutsedge (Cyperus rotundus L.). The ratios of unsaturated-saturated fatty acids in tuber triglycerides, tuber polar lipids, and leaf polar lipids followed the same order as the cold tolerance rankings, with the most cold-hardy species having the highest ratios. Lipid content was less than 1% of dry weight in purple nutsedge tubers, but was from 5 to 7% in both yellow nutsedge tubers. Starch, sugar, and lipid contents increased significantly in the hardy yellow nutsedge `I' tubers during a 6-week exposure to 2 C, but did not change in the susceptible purple nutsedge tubers; only sugar increased in yellow nutsedge `G' tubers after this treatment. Protein content was not altered by the 2 C treatment in any of the tubers. Apparently, several factors involving starch, sugar, lipids, and fatty acids are related to the differences in tolerance to cold in these species.     

Mint essential oil can induce or inhibit potato sprouting by differential alteration of apical meristem

Sprouting of potatoes during storage, due to tuber dormancy release, is associated with weight loss and softening. Sprout-preventing chemicals, such as chlorpropham (CIPC), can negatively impact the environment and human health. Monthly thermal fogging with mint (Mentha spicata L.) essential oil (MEO) inhibited sprouting in eight potato cultivars during large-volume 6-month storage: the tubers remained firm with 38% lower weight loss after 140 days of storage. The sprout-inhibitory action may be nullified: treated tubers washed with water resumed sprouting within days, with reduced apical dominance. MEO application caused local necrosis of the bud meristem, and a few weeks later, axillary bud (AX) growth was induced in the same sprouting eye. MEO components analysis showed that 73% of its content is the monoterpene R-carvone. Tubers treated with synthetic R-carvone in equivalent dose, 4.5 μl l⁻¹, showed an inhibitory effect similar to that of MEO. Surprisingly, 0.5 μl l⁻¹ of MEO or synthetic R-carvone catalyzed AX sprouting in the tuber. To the best of our knowledge, this is the first report of an essential oil vapor inducing early sprouting of potato tubers. R-carvone caused visible damage to the meristem membrane at sprout-inhibiting, but not sprout-inducing doses, suggesting different underlying mechanisms. After 5 days’ exposure to R-carvone, its derivatives transcarveol and neo-dihydrocarveol were found in buds of tubers treated with the inhibitory dose, suggesting biodegradation. These experiments demonstrate the potential of MEO vapor as an environmentally friendly alternative to CIPC in stored potatoes and as a research tool for the control of sprouting in plants.     

The Influence of Growth Regulators on Sprouting of Hydrilla Tubers and Turions

The effects of different growth regulators on the sproutingof hydrilla reproductive propagules (Hydrilla verticillata (L.F.)Rovle) were studied. Some growth regulators either had no effector inhibited sprouting. Ethephon, gibberellic acid, and thioureaincreased tuber sprouting significantly. Thiourea was less effectivein inducing sprouting in turions than in tubers. Maintainingtubers at 5 ± 2°C enhanced sprouting significantly.Tubers harvested in summer responded differently to growth regulatorsthan some of the tubers harvested in winter. Therefore, it wasconcluded that two types of dormancy exist in hydrilla tubers.     

Dormancy regulation by morphactin in aerial tubers of Begonia evansiana

Summary The sprouting of aerial tubers of Begonia evansiana was promoted by treatment with morphactin. As with cytokinins, the promotion of sprouting occurred in both the immature and mature tubers. Unlike cytokinins, however, morphactin did not stimulate tuber enlargement. The sprout-inhibiting action of applied gibberellin (GA) was overcome by morphactin. The possible mechanism of the inhibitory action of GA is diseussed in relation to apical dominance.     

Nature of enhanced respiration during sprouting of aged potato seed-tubers

Respiration of 18-month-old Solarium tuberosum L. tubers was about 53% greater than that of 6-month-old tubers during sprouting at 23°C; yet, a significant loss of sprout vigor in the older tubers was apparent. Involvement of alternative oxidase (AO) in the age-induced difference in tuber respiration was assessed. AO was only detected in immunoblots if tissue disks from tubers were pre-incubated for 24 h prior to isolation of submitochondrial membrane particles (SMPs). No AO¹ was detected in SMPs from nonincubated tuber tissue of either age, indicating that it was not contributing to tuber respiration during sprouting as previously thought. Respiratory control and ADP/O ratios indicated that oxidative phosphorylation was fully coupled to electron transport in mitochondria isolated from 6- and 18-month-old tubers. Cytochrome c oxidase (EC 1.9.3.1) activities of intact mitochondria were also not affected by tuber age. The difference in respiration during sprouting was unique to whole tubers, as oxygen consumption by mitochondria from young and oid tubers was equal on a milligram protein basis. Sprouting 18-month-old tubers had 15% more mitochondrial protein per gram fresh weight than did 6-month-old tubers. Older tubers also produced more ATP than younger tubers prior to and during sprouting, through a fully coupled, Cyt-mediated respiratory pathway, reduced sprout vigor notwithstanding. From 5 to 10 days of sprouting, coinciding with development of the age-induced difference in whole-tuber respiration, ATP concentration in 18-month-old tubers increased to become 52% higher than that in 6-month-old tubers. ATP synthase (EC 3.6.1.34), assessed by SDS-PAGE and immunoblots of β- and oligomycin-sensitivity conferring protein-subunits, also increased as a proportion of SMP protein in older tubers during this period. Relative to 6-month-old tubers, the increased respiration and associated oxidative phosphorylation of 18-rnonth-old tubers during sprouting were probably in response to a lower adenylate energy charge (AEC) prior to sprouting (from 0 fo 5 days). From 5 to 10 days of sprouting, AEC of 18-rnonth-old tubers increased to equal that of 6-month-old tubers and the two tuber ages maintained the same AEC for the remainder of the 20-day sprouting interval. Higher respiration and lower AEC of older tubers in storage at 4°C, along with the fact that older tubers respired at a higher rate to achieve the same AEC as younger tubers during sprouting, indicate greater utilization of ATP by older tubers.     

Effects of Temperature on Bud-Sprouting and Early Growth of Cyperus esculentus in the Dark

Cyperus esculentus tubers and early growth of their sprouts. Percent sprouting increased with increasing temperature within the range of 12 to 38 C, while no sprouting occurred at 10 C and few tubers sprouted at 42 C. The rate of sprouting also increased with temperature up to 35 C. A base temperature of 11.4 C was determined for bud-sprouting of tubers in this species. Higher temperatures led to larger sprouts and greater survival rate. In particular, increased temperature favored root growth, and hence resulted in high root: shoot ratio of the sprouts. Larger tubers produced larger sprouts as a consequence of mobilizing a greater amount of their reserves, but they tended to utilize a smaller proportion of their reserves. The efficiency of reserve utilization significantly differed among the incubation temperatures, and its relation with temperature followed a quadratic pattern. This pattern is different from that documented for the bud-sprouting of rhizomes and stolons of other perennials. Our results demonstrate that temperature is crucial to the successful establishment of C. esculentus. Received 24 June 1999/ Accepted in revised form 14 December 1999     

Sprout initiation and growth for three years after cutting in an abandoned secondary forest in Kyoto,Japan

Secondary forests in Japan have been abandoned and the ecosystem has degraded since the high economic growth period. We carried out cutting in January in three small areas of a long-abandoned secondary forest and investigated the sprout initiation and growth of woody plants for three years in order to reveal the early stage of sprout regeneration and to understand the sprouting ability and characteristics of each species for effective management. The percentage of sprouted stumps and the number of sprouting shoots was substantially maximized in autumn in the first year. These results suggest that autumn monitoring in the first year after cutting shows the maximum percentage of sprouted stumps and the maximum sprout number when cutting was conducted in the dormant season. With regards to species characteristics, Eurya japonica showed a low percentage of sprouted stumps in the lower plot, where the mean diameter at breast height for this species was smaller than in the other plots. The sprouting ability of E. japonica was deemed to be influenced by parent tree size. Ilex pedunculosa and Lyonia ovalifolia var. elliptica had high percentages of sprouted stumps and many sprouts. These species are useful for obtaining sprouting shoots (e.g., for firewood), but it is difficult to control their sprouting.     

Reduction of abscisic acid content and induction of sprouting in potato,Solanum tuberosum L., by thidiazuron

The effect of [(N-phenyl-N-1,2,3-thidiazol-5-ylurea)] (thidazuron) on sprouting of potato (Solanum tuberosum L.) tubers and the role of ABA in bud break and subsequent bud growth were studied. Abscisic acid (ABA) was quantitated by enzyme-linked immunosorbent assay (ELISA) from the peel of potato tubers. The ELISA results were also validated by gas chromatography-electron capture detector and confirmed by gas chromatography-mass spectrometry and by a lettuce hypocotyl bioassay. The degree of rest in the tubers was associated with ABA content in the peel. Basal portion (where tuber was attached to mother plant) contained the highest amount of ABA. Thidiazuron reduced ABA content and induced potato tuber sprouting. Exogenously applied ABA stimulated growth of buds that had emerged from dormancy.On leave from the Department of Horticulture, South China Agricultural University, Guangzhou, People's Republic of China.     

油莎豆快速繁殖体系的研究

为建立油莎豆(Cyperus esculentus)的快繁体系,以茎尖为外植体,MS为基本培养基,采用正交设计法研究了6-BA、KT和NAA组合对丛生芽增殖和生根的影响。结果表明,3种生长调节剂对油莎豆丛生芽增殖的影响为6-BA NAA KT,最佳生长调节剂组合为1.0 mg L~(-1) 6-BA+0.2 mg L~(-1) KT,培养4周的增殖系数为7.58。MS培养基为最优生根培养基,生根率可达88.10%,平均生根数为2.04条。这为高效繁育油莎豆优质种苗和种质资源优化奠定基础。     

Stock-plant etiolation causes drifts in total soluble sugars and anthraquinones, and promotes adventitious root formation in teak (Tectona grandis L. f.) coppice shoots

The effects of stock-plant etiolation on coppice-shoot growth, drifts in total soluble sugars and anthraquinones (AQs; C₁₄H₈O₂), and rooting potentiality of shoot cuttings were examined in Tectona grandis L. f. (clone FG1). When seedlings were one-year-old, they were coppiced and maintained in the dark for etiolation, with a parallel set kept under natural light in an open environment. Coppice shoots were made into single-node leafy cuttings (SNCs), which were cultured under intermittent mist for rooting. These SNCs were treated with different concentrations of NAA (0, 2000 and 3000 mg l⁻¹). Etiolation significantly increased the coppice-shoot length, internode length, number of coppice shoots, number of leaves, number of nodes and total soluble sugars. The HPTLC analysis showed qualitative and quantitative differences in AQs in coppice shoots obtained from etiolated and non-etiolated stock plants. The study showed that AQs could be used as a marker for maturity and juvenility in teak. Stock-plant etiolation caused a significant increase in percent rooting and sprouting, shoot length, number of shoots and number of leaves per SNC, but a decrease in callusing at the base of the SNC. NAA at 2000 and 3000 mg l⁻¹ had inhibitory effects on rooting and sprouting of SNCs. The result showed that stock-plant etiolation fostered rooting by rejuvenating the coppice shoots.     

Cysteine Endopeptidase Activity in Sprouting Potato Tubers

The crude fraction extracted at pH 6.0 from sprouting potato tubers (pH 6.0 fraction) hydrolyzed casein and BAN A at pH 6.0. This pH 6.0 fraction contained not only caseinase activity but also gelatinase activity, detected by active staining of PAGE-gel with gelatin, as endopeptidases, and both activities increased during sprouting of tubers. This endopeptidase, also active on Azocolase, had an optimum pH at pH 6.0, whereas the crude fraction extracted at pH 6.0 from fresh potato tubers contained little endopeptidase activities in the whole pH range. Inhibition by monoiodoacetate or antipain indicated this endopeptidase to be a cysteine protease.     

Stem canker (Rhizoctonia solani) on five early and seven maincrop potato cultivars I. Infection of shoots, stolons and tubers

In 1983 and 1984, potato seed tubers of five early and seven maincrop cultivars were inoculated with cultures of Rhizoctonia soluni during planting to simulate severe seed infection. Shoot and stolon infection was assessed in June-August and black scurf on tubers recorded after harvest in October. Almost all shoots of all cultivars had stem canker in both years and disease on shoots, stolons and tubers was more severe in 1984 than in 1983. In 1983 similar amounts of disease developed on all early cultivars and between 11% (Ulster Sceptre) and 32% (Maris Peer) shoots were pruned off. Maris Peer had a stem canker score lower than other cultivars in 1984 but more than half the shoots were pruned off. Shoot pruning on Estima, Ulster Prince and Ulster Sceptre was more common on plants from sprouted than non-sprouted seed. Between 30 and 50% of stolons were pruned off. After harvest in 1985, black scurf was least prevalent on Arran Comet and Maris Peer tubers and in 1984 on Arran Comet and Estima tubers from non-sprouted seed. Of the maincrop cultivars, King Edward plants from sprouted seed had many shoots pruned off in both years. Shoot pruning was also prevalent on Maris Piper and Pentland Squire plants from non-sprouted seed. Record had fewest pruned shoots and stolons and the lowest stem canker score. The disease was more severe on Pentland Crown and Maris Piper plants from non-sprouted than sprouted seed. Black scurf was most common on Cara and King Edward tubers in 1983 and on King Edward and Record tubers in 1984. In both years few shoots but many tubers were infected on plants from non-inoculated seed and the significance of this is discussed.     

EFFECT OF TETRACHLORONITROBENZENE ON THE SPROUTING AND CROPPING OF POTATO TUBERS

Potato tubers dusted with a preparation containing 3% tetrachloronitrobenzene (TCNB) and kept in a nearly closed container in the laboratory showed reduced sprouting. The reduction was greater the lower the temperature and the earlier the application of the dust; it was less marked with tubers lying on a moist substratum. After long exposure, and especially at higher temperatures, sprouts of treated tubers tended to show a 'witch's-broom' appearance. The repressive effect of TCNB on growth rate disappeared as soon as the tubers were brought into ordinary air. To a certain extent the action of TCNB was antagonized by treatment of the tubers with ethylene chlorhydrin.
Replicated field experiments over three seasons, with four potato varieties, gave a measure of the check to bulking of the crop which is brought about by winter storage of seed tubers in presence of TCNB. This check was eliminated by airing the tubers before planting, the time necessary for this depending on conditions. An airing period of about 6 weeks, in an unheated greenhouse (apart from sun- heat) was found to be sufficient for this purpose.
The speed of emergence of the variously treated batches was closely correlated with the yields produced, especially in the earlier liftings.
The average number of shoots per plant was significantly increased by the dust treatment and this was reflected in a higher seed/ware ratio in the mature or late-lifted crop.
There was no evidence that the delay in sprouting brought about by TCNB was due to an effect on the respiration rate of the dormant tubers.
The concentration of active principle was materially diminished in treated clamps after the period ( c. 5 months) of winter storage. Estimates were also made of the persistence of TCNB on exposed surfaces in still and in moving air.     

Excretion of metabolites by hydrogen bacteria II. Influences of aeration,pH, temperature,and age of cells

Summary The effects of the aeration rate, the pH value, the temperature of the culture medium and of the age of cells on the excretion of metabolites by mutant strains of Alcaligenes eutrophus were studied. With lactate or gluconate as substrates, ethanol, 3-hydroxybutanoate, succinate, cis-aconitate, 2-oxo-3-methylbutanoate and 2-oxoglutarate were excreted, each at a distinct low aeration rate. Maximum concentrations of metabolites were found at pH 7.0 at 30°C when ammonia was growth limiting and the carbon substrate was present in excess. Excretion occurred only by viable intact cells.     

Influence of sugar source (lactose,glucose, galactose) on 2,3-butanediol production by Klebsiella oxytoca NRRL-B199

The ability of Klebsiella oxytoca NRRL-B199 to use either lactose or the mixture of glucose and galactose as substrate for the production of 2,3-butanediol was studied in batch fermentations with different conditions of aeration and pH. 2,3-butanediol was undetected, or present in minute concentration in the fermentation broths with lactose, while it was the main product from glucose+galactose with final concentrations of up to 18.8 g/l in media at pH 6.0. Under conditions optimal for 2,3-butanediol synthesis, when aeration limited growth, the rate of biomass growth was more tightly related to the aeration rate in lactose medium than in glucose+galactose medium. These relations suggest that the growth rate is very low on lactose but still considerable on glucose+galactose when aeration rate tends toward zero. Correspondingly, the metabolism is more oxidative in the former medium, yielding mainly acetate as product.Abbreviations CDW cell dry weight     

Effects of treating seed potatoes with trace elements on sprouting and microbial spoilage during storage under tropical conditions

Attempts were made to extend the storage life of seed potatoes by treating them with trace elements as antimicrobial and antisprouting agents. In tests to measure the growth of Fusarium oxysporum, and Erwinia carotovora pv. carotovora it was found to be decreased more by iron, copper and zinc than by boron, manganese and molybdenum. Dipping seed tubers in aqueous solutions of trace element salts decreased both sprouting and microbial spoilage during storage at ambient conditions. Field testing at the end of storage proved that treating seed potatoes with ferrous sulphate did not decrease the yield of tubers or increase their iron content. It is suggested that trace elements may be used to extend the storage life of seed potato tubers, in tropical conditions.