Impacts of organic and conventional dairy farmer attitude,behaviour and knowledge on farm biodiversity in Ireland

Agricultural intensification has caused significant declines in biodiversity. Agri-environmental schemes (AES), including organic farming, are thought to benefit biodiversity. However, under similar production conditions and in comparable locations and schemes, farms are not managed in the same way, with variable consequences for production and the environment. Understanding farmer attitude, behaviour and knowledge of the environment and their impacts on biodiversity may help us understand the variable impacts of AES on biodiversity. We combined a sociological survey of nine organic and eight conventional dairy farmers (measuring environmental and achievement attitudes; environmental and production-orientated behaviours and environmental knowledge), in Ireland, with a biodiversity (using plant richness as an indicator) assessment of their farms. We found higher plant richness on organic farms than conventional. Organic and conventional farmers had similar attitudes to farming achievement and the environment but organic farmers were better informed about environmental issues and carried out more environmentally orientated behaviours. Biodiversity was positively related to the amount of environmentally orientated behaviours and negatively related to production-orientated behaviours carried out on farms. Organic farmers who had more positive attitudes to the environment and were better informed about it had higher biodiversity on their farms compared to less positively inclined, less informed organic farmers. We show disparities between attitude and actual behaviour in relation to the environment, with organic farmers sharing similar attitudes to conventional farmers, but more prepared to inform themselves about and carry out environmentally friendly farming. Results indicate that organic farming and environmentally orientated behaviours benefit biodiversity and that there is an important link between farmer environmental attitudes and knowledge and the beneficial effects of organic farming on biodiversity. We encourage conservation orientated thinking and better environmental education among farmers, including those who already participate in an AES. This way, the benefits of the AES for the environment may be maximised.     

Comparing global warming potential,energy use and land use of organic,conventional and integrated winter wheat production

To ensure a sustainable food supply for the growing population, the challenge is to find agricultural systems that can meet production requirements within environmental constraints and demands. This study compares the impacts of winter wheat production on energy use, land use and 100 years Global Warming Potential (GWP₁₀₀) under different arable farming systems and farming practices. Life cycle assessment was used to simulate the impacts of organic, conventional and integrated farming (IF) systems along the production chain from input production up to the farm gate. The IF system models were designed to combine the best practices from organic and conventional systems to reduce negative environmental impacts without significant yield reductions. An integrated system that used food waste digestate as a fertiliser, and utilised pesticides and no‐tillage had the lowest energy use and GWP per functional unit of 1000 kg wheat output. When the impacts of some specific practices for reducing energy use and GWP were compared, the highest energy use reductions were achieved by replacing synthetic nitrogen fertilisers with anaerobically treated food waste or nitrogen fixing crops, increasing yields through crop breeding and using no‐tillage instead of ploughing. The highest GWP reductions were achieved by using nitrification inhibitors, replacing synthetic nitrogen fertilisers and increasing yields. The major contributors to the uncertainty range of energy use were associated with machinery fuel use and the assumed crop yields. For GWP results, the main source of uncertainty related to the N₂O emissions. In conclusion, farming systems that combine the best practices from organic and conventional systems have potential to reduce negative environmental impacts while maintaining yield levels.     

Modeling Agricultural Production Strategies in the Northern Rio Grande Valley, New Mexico

Diversification in agricultural techniques is a common strategy of risk minimization in nonindustrial societies. However, attribution of suboptimal behavior to risk minimization without consideration of the structure of risk and its environmental context obscures the complexity of agricultural decision-making. The productive potential of a prehistoric agricultural system that includes floodwater and dry farming and stream irrigation is modeled using Geographic Information System (GIS) analysis to evaluate whether diversification occurred as a response to population pressure or as a risk buffering strategy. The estimated productive potential of floodwater and irrigation farming is sufficient to have supported the estimated local population, suggesting that risk buffering is a more likely explanation. Floodwater farming and stream irrigation form a dual strategy that is effective at reducing risk. However, the potential of dry farming for subsistence production is insufficient for buffering more than a 2% productive shortfall. We propose that, within this generally risk-averse economy, dry farming was oriented toward the production of nonsubsistence crops such as cotton.     

Ambivalence and Contradictions: A Case from Mountain Agricultural Landscape Conservation

ABSTRACT

Loss of biodiversity stands out as a serious environmental challenge worldwide. Old mountain farmland is unique in this respect, as animal husbandry with summer grazing has created a rich ecosystem. Mountain farming usually takes place in relatively remote areas with scattered populations and marginal food production in terms of quantity. Outmigration and changes in agriculture result in overgrown pastures and thus a loss of biodiversity. To conserve biodiversity, politicians worldwide have put conservation of the mountain agricultural landscape on the agenda. The conservation policy includes traditional farming because nature in this cultural landscape depends on human activity. This article explores how policies have questionable effects on the landscape and shows how farmers choose various types of farming based on individual perspectives and goals. Several futures are conceivable, but under the circumstances of global environmental challenges, these are all fraught with uncertainty.     

AM真菌在有机农业发展中的机遇

在农田生态系统中,许多农作物均为丛枝菌根(AM)真菌的优良宿主植物,当AM真菌与这些宿主植物建立共生关系之后,AM真菌的存在有益于宿主植物的生长。然而,传统农业耕作模式中化学肥料和农药的施用、耕作制度的不断调整和非宿主植物的种植等都不利于AM真菌的建植。有机农业生态系统排除了化学肥料和农药的施用,减少了对AM真菌生长不利的因素,促进了土壤中AM真菌数量的增加和群落多样性的提高。同时,AM真菌可以通过多种方式改善土壤物理结构、提高农作物对干旱胁迫的耐受能力以及宿主植物对病虫害的抗性/耐性、抑制杂草生长、促进营养物质的吸收,进而提高植物的生长和改善产品的品质。基于此,围绕AM真菌在有机农业发展中的生态学功能展开论述,分析当前有机农业生态系统存在的问题,探讨利用AM真菌发展有机农业的可行性及其发展的机遇,以期促进AM真菌在有机农业发展中的应用。     

Arable acronyms analysed – a review of integrated arable farming systems research in Western Europe

Arable production has come under increasing economic and environmental pressures, especially in the last decade. These have derived from over-production, decreased farm incomes and a concern with the possible environmental effects of intensive pesticide use associated with such intensive cultivation. A number of long-term research programmes on integrated farming systems and their sustainability have recently been completed or are currently under way. In the UK, these include the ‘Boxworth’ project, ‘SCARAB’, TALISMAN’, RISC, ‘LINK Integrated Farming Systems’, ‘LIFE’ and the demonstration-only programme ‘LEAF’. These projects are reviewed in terms of their objectives, designs and results to date, and are compared with some parallel programmes in Germany, the Netherlands, Switzerland and France.     

Clean Biotechnology for Sustainable Farming

Sustainability would never be achieved farewell as agricultural practices continue beyond the carrying capacity of the ecosystem through the exaggerated abuse of agricultural chemicals. The rapid growth of agricultural productivity in chemical farming systems is shrinking off. Moreover, environmental torrent from agricultural activities jeopardizes agricultural growth in several countries. Problems associated with the wealthy agricultural production in the developed world and underproduction in developing countries necessitate a widely accepted assessment of the present status of agriculture. It is time to install new farming systems committed to following environmental and sustainable approaches, and producing healthy food free from agrochemical residues. Ecologically oriented farming routines are being developed within the frame of the recent achievements in environmental biotechnology, the most important of which is the clean farming system which is increasingly acknowledged as a potential solution to copious problems overlaying present world agriculture. It is a farming system, which aims at evading the routine use of agricultural chemicals and reducing their rates of application. Clean farming systems directly give rise to four environmental biotechnologies, i.e., recycling of composted organic waste, fortifying the rhizosphere soil with biofertilizers, encouraging the use of biopesticides in agricultural practices and bioremediation of polluted agro‐ecosystems.     

Crocodile farming and conservation,the example of Zimbabwe

Crocodile farming is an important and lucrative activity in Zimbabwe which provides meat for human consumption and skins for the luxury leather industry. Because it gives an economic value to this otherwise unfriendly animal, farming crocodiles has a positive side effect on the conservation of this species in the wild. This paper gives an overview of the crocodile industry in Zimbabwe.     

Political ecology and environmental management in the Loess Plateau,China

This paper explores the changing political ecology of soil and water management—the articulation of physical and political-economic processes—in the Loess Plateau of north-central China. Market-oriented reforms and the shift from collective to household farming have created a diverse array of tenure, management, and financing arrangements. In the process relationships between farm households, the collective, and the state have been altered, with profound implications for land use and sustainability. The paper reviews the political ecology approach and its relevance to environmental management in China. An outline of the physical and economic context of soil erosion in the Loess Plateau is followed by examination of the impact of reform on rural environmental management. Local innovations in the organization of environmental management are highlighted. The conclusion comments on the utility of the regional political ecology approach and suggests some critical issues for further research.     

Breeding Barn Swallows Hirundo rustica on organic and conventional arable farms in the Netherlands

Populations of farmland birds are under pressure as a result of agricultural intensification. It has been proposed that less intensive approaches to farming, such as organic farming methods, may halt these population declines. In addition, organic farmers may have a more positive attitude towards nature and the environment which can possibly also have positive effects on the populations of breeding birds. We have compared the attitude of conventional and organic farmers towards the presence of Barn Swallows Hirundo rustica and the abundance of breeding Barn Swallows on organic and conventional arable farms in the Netherlands. We found that the abundance of breeding Barn Swallows did not differ between these two types of farms an that both organic and conventional farmers had a positive attitude towards the presence of Barn Swallows on their farms. Our results show that organic farming does not attract more Barn Swallows. However, agricultural intensification could have resulted in lower breeding success and, consequently, population declines, although there may be other contributory factors as well.     

Malawi’s Energy Needs and Agroforestry: Adoption Potential of Woodlots

Rapid urbanization and population growth have resulted in increasing demand for fuelwood and higher rates of deforestation in Malawi. Agroforestry fuelwood technology (AFT) offers a sustainable approach to addressing this problem. Adoption levels, however, remain low due to several factors. This study explores the influence and interactions among these factors based on analyses of data collected from a large-scale extension effort using binary regression and interaction tests. The results show AFT adoption throughout the country is influenced positively by factors such as farming groups and education; further, labor availability and landholdings are important in the relatively less fertile South. While increased levels of individual income were found to mediate positive influences on adoption, environmental governance was found to moderate negative influences. Based on our results, we suggest closer monitoring of lead farmers, targeted training, promotion of environmental governance, and increased emphasis on due diligence during extension planning.     

Forests as Spiritually Significant Places: Nature,Culture and `Belonging‘ in Australia

The spiritual significance of forests is explored, based on interviews with people involved in disputes that led to the signing of the Western Australian Regional Forest Agreement (RFA) in 1999. Included are reflections from individuals involved in forestry, tourism, farming, and in the environmental conservation movement. Although the conflict between these groups has been emphasised in previous accounts of the RFA process, this analysis focuses on points of similarity, namely, ideas about Australian attachments to land. A significant proportion of interviewees compared their own feelings of spiritual or sentimental connection to the forests with the kind of attachments they thought Aboriginal Australians might have to their homelands. This leads us to consider feelings of belonging and attachment to place in relation to controversial debates about nature, culture and identity in settler‐descendant societies such as Australia. An understanding of such deeply held beliefs and values about land and identity provides insights into disputes over natural resource management.     

Impacts of shrimp farming on the coastal environment of Bangladesh and approach for management

The frozen food export sector, next to readymade garments sector, is the second largest export earner of Bangladesh. Shrimp, main item of frozen food, is a major contributor in the national economy of Bangladesh since mid 1980s. Although it provides millions of employment and earns more than US$ 445 million annually, it has been facing a host of challenges. Shrimp farming has been associated with a number of negative environmental and social impacts which hinder the sustainable development of this blooming sector. This paper aim to focus on how the shrimp culture in Bangladesh is affecting the adjacent environment as well as society and management approach for it’s sustain ability by means of reviewing the available scientific literatures. It finds the grave socioeconomic impacts including traditional livelihood displacement, loss of land security, food insecurity, marginalization, rural unemployment, social unrest and conflicts in the wake of shrimp culture development in Bangladesh. Similarly, environmental impacts such as mangrove degradation, loss of biodiversity, sedimentation, saltwater intrusion, and pollution and disease outbreaks are found to be the main obstacles for the development of sustainable shrimp farming. Inappropriate management practices and inadequate plans regarding water quality, seed supply, irrigation facilities and fishery resources are the main reasons for these impacts of shrimp farming. The effective management measures to mitigate the adverse environmental impact of shrimp farming development have now become urgent requirement.     

Cultivation of Gracilaria on the sea-bottom in southern Chile: a review

This review contains information about the cultivation techniques, strategies, problems and new challenges faced as well as an economic analysis of the income-producing capacity of Gracilaria farming, considering the variability of environmental systems where this alga is cultivated in southern Chile. The development of Gracilaria farming in Chile was made possible by an increased market demand, as well as the existence of basic knowledge that permitted the management of wild stocks and the initiation of cultivation practices. Subtidal cultivation systems appear to be more productive than intertidal systems and are less susceptible to wave action than intertidal cultivation areas. In relation to farming practices, this difference implies that planting and harvesting methods and strategies vary between habitats where cultivation is being carried out on a commercial scale. Several problems such as the environmental impact of different cultivation methods adopted by the farmers, the management of contaminating organisms and strain selection appear to be important and new areas for future research. Finally, an analysis of the income-producing capacity indicates that environmental differences also have important consequences for the management strategies of Gracilaria cultivation.     

Blue mussel (<Emphasis Type="Italic">Mytilus edulis</Emphasis>) bouchot culture in Mont-St Michel Bay: potential mitigation effects on climate change and eutrophication

Purpose

Bivalve production is an important aquaculture activity worldwide, but few environmental assessments have focused on it. In particular, bivalves’ ability to extract nutrients from the environment by intensely filtering water and producing a shell must be considered in the environmental assessment.

Methods

LCA of blue mussel bouchot culture (grown out on wood pilings) in Mont Saint-Michel Bay (France) was performed to identify its impact hotspots. The chemical composition of mussel flesh and shell was analyzed to accurately identify potential positive effects on eutrophication and climate change. The fate of mussel shells after consumption was also considered.

Results and discussion

Its potential as a carbon-sink is influenced by assumptions made about the carbon sequestration in wooden bouchots and in the mussel shell. The fate of the shells which depends on management of discarded mussels and household waste plays also an important role. Its carbon-sink potential barely compensates the climate change impact induced by the use of fuel used for on-site transportation. The export of N and P in mussel flesh slightly decreases potential eutrophication. Environmental impacts of blue mussel culture are determined by the location of production and mussel yields, which are influenced by marine currents and the distance to on-shore technical base.

Conclusions

Bouchot mussel culture has low environmental impacts compared to livestock systems, but the overall environmental performances depend on farming practices and the amount of fuel used. Changes to the surrounding ecosystem induced by high mussel density must be considered in future LCA studies.

     

毛乌素沙地县域典型农、牧户单元生态经济系统能值分析

农、牧户单元生态经济系统作为最基层的生产单位,关系着国家大政方针政策的落实和实施.运用能值理论及其分析方法,选择毛乌素沙地偏牧区的内蒙古自治区乌审旗苏力德苏木典型牧户生态经济系统和偏农区的陕西省榆阳区牛家梁镇典型农户生态经济系统作为研究对象,对两种不同产业偏重区产业模式的能值投入、产出结构状况进行对比分析,结合净能值产出率、能值投资率、环境负荷力、能值功率密度、单位面积生产力、人均能值用量、人均能值占有量、系统生产优势度、系统稳定性指数和系统可持续性指数共10项能值分析综合指标体系,全面系统地对农、牧户单元生态经济系统进行比较研究,定量描述典型农、牧户单元生态经济系统格局及其发展的总体特征.旨在为毛乌素沙地偏牧区和偏农区农、牧户经营层面的产业模式优化及发展提供策略选择.     

Genetically modified and organic crops in developing countries: A review of options for food security

Since two decades ago, when the first GM crops were introduced, there have increasingly been hot debates on the applications of gene manipulation. Currently, the development of GM crop varieties has raised a wide range of new legal, ethical and economic questions in agriculture. There is a growing body of literature reflecting the socio-economic and environmental impacts of GM crops which aims to criticize their value for farming systems. While organic crops are promoted as environmentally-friendly products in developed countries, they have provoked great controversy in developing countries facing food security and a low agricultural productivity. Discussion has been especially vigorous when organic farming was introduced as an alternative method. There are in fact, a few tradeoffs in developing countries. On the one hand, farmers are encouraged to accept and implement GM crops because of their higher productivity, while on the other hand, organic farming is encouraged because of socio-economic and environmental considerations. A crucial question facing such countries is therefore, whether GM crops can co-exist with organic farming. This paper aims to review the main considerations and tradeoffs.     

Is a cooperative approach to seaweed farming effectual? An analysis of the seaweed cluster project (SCP), Malaysia

Seaweed (Kappaphycus spp.) farming has been practised in Malaysia since the late 1970s following government policy incentives (training and farming inputs). However, numerous governance, economic, environmental, technological and sociocultural challenges have limited the industry from achieving its full potential. The Seaweed Cluster Project (SCP) was introduced in 2012 to address some of these challenges. We sought to evaluate the effectiveness of the SCP in delivering its central objectives of increasing seaweed production, optimising the farming area, improving seaweed quality and farming efficiency, raising farmers’ income, and reducing the environmental impact of seaweed farming. Community and industry perceptions of the SCP were obtained from seven communities using a mixed-methods approach based on face-to-face semi-structured interviews, focus group discussions, household surveys, observation and secondary data. Views on the SCP outcomes were generally negative, including low take-up rates by indigenous people, poor stakeholder participation in decision-making, limited acceptance of new technologies, economic vulnerability, a complex marketing system, and low social cohesion of seaweed farming communities. Positive perceptions included recognition that the SCP confers high social status upon a community, reduces operating costs, and facilitates the production of certified seaweed. The SCP’s problems are linked to poor multi-level governance, weak market mechanisms and unintegrated community development. The study concludes with five recommendations to improve the SCP: promote the participation of indigenous people; legalise existing migrant farmers; strengthen local seaweed cooperative organisations; provide entrepreneurship skills to farmers; and fully integrate stakeholders into decision-making.     

Torfmooskulturen als Ersatzlebensraum

Sphagnum farming In Germany, 99% of the 1.4 Mha of peatlands have been drained for land use. These degraded areas release enormous amounts of greenhouse gases. In contrast, land use on rewetted peatlands (= paludiculture) not only avoids greenhouse gas emissions, but offers numerous additional environmental benefits, while maintaining biomass production. Field studies have demonstrated the additional benefits of peatmoss (Sphagnum) cultivation for plant and animal diversity. After harvesting of the upper moss layer, the biomass is prepared to be used as a substitute for peat in horticultural substrates. Sphagnum farming is a promising and sustainable land use alternative for degraded bog areas.     

The sociocultural sustainability of livestock farming: an inquiry into social perceptions of dairy farming

Over the past 50 years, the scale and intensity of livestock farming have increased significantly. At the same time, Western societies have become more urbanised and fewer people have close relatives involved in farming. As a result, most citizens have little knowledge or direct experience of what farming entails. In addition, more people are expressing concerns over issues such as farm animal welfare. This has led to increasing public demand for more sustainable ways of livestock farming. To date, little research has been carried out on the social pillar of sustainable livestock farming. The aim of this study is to provide insights into the sociocultural sustainability of livestock farming systems. This study reviews the key findings of earlier published interdisciplinary research about the social perceptions of dairy farming in the Netherlands and Norway (Boogaard et al., 2006, 2008, 2010a and 2010b) and synthesises the implications for sociocultural sustainability of livestock farming. This study argues that the (sociocultural) sustainable development of livestock farming is not an objective concept, but that it is socially and culturally constructed by people in specific contexts. It explains the social pillar of the economics/ecological/social model sustainability in terms of the fields of tensions that exist between modernity, traditions and naturality - 'the MTN knot' - each of which has positive and negative faces. All three angles of vision can be seen in people's attitudes to dairy farming, but the weight given to each differs between individuals and cultures. Hence, sociocultural sustainability is context dependent and needs to be evaluated according to its local meaning. Moreover, sociocultural sustainability is about people's perceptions of livestock farming. Lay people might perceive livestock farming differently and ascribe different meanings to it than experts do, but their 'reality' is just as real. Finally, this study calls for an ongoing collaboration between social and animal scientists in order to develop livestock farming systems that are more socioculturally sustainable.