Mechanism and effectiveness of safflower oil against female Queensland fruit fly Bactrocera tryoni

Queensland fruit fly, Bactrocera tryoni (Froggatt) (Diptera: Tephritidae), infests many horticultural fruit crops in the eastern part of Australia. Farmers usually apply synthetic insecticides to control this pest. Little is known on the use of plant products especially vegetable oils for fruit fly control although they are considered to be safer than synthetic insecticides. In this study, safflower oil was investigated for its mechanism and effectiveness against female B. tryoni. In a laboratory test, safflower oil treatments (2.5 and 5.0 ml l^?1) reduced the number of fly punctures on treated artificial fruits, no matter whether pre‐punctures were present or absent. Safflower oil treatments also reduced the number of fly landings and eggs laid, but only when the treated artificial fruits were without pre‐punctures. These results confirmed that safflower oil is active against female B. tryoni mainly by preventing this fruit fly from making oviposition punctures, not by discouraging them from depositing eggs or by repelling them. The slippery nature of safflower oil is considered to be responsible for a reduction in the susceptibility of artificial fruit to fruit fly punctures. Further investigation using fruit‐bearing tomato plants (a no‐choice test) in a glasshouse situation revealed that safflower oil application at concentrations of 10 and 15 ml l^?1 reduced the number of oviposition punctures but failed to reduce the number of eggs laid. To increase efficacy of safflower oil under field conditions, multiple tools may be needed to reduce fruit fly populations and oviposition behaviour, such as the addition of trap‐crops, provision of artificial oviposition sites, or mixing the insecticides with the oil.     

Host species and vegetable fruit suitability and preference by the parasitoid wasp Fopius arisanus

Parasitoids that oviposit in a concealed host inside a plant part need to be able to find both the plant and the host. Egg parasitoids of fruit‐infesting Tephritidae need to assess the oviposition site based both on the host egg and the infested fruit. Infestation by Tephritidae fruit flies threatens fruit and vegetable production. Management methods have been implemented including biological control, using Fopius arisanus Sonan (Hymenoptera: Braconidae). The parasitism by F. arisanus in three Tephritidae flies in vegetable fruits was investigated. Laboratory assays were conducted to assess the parasitoid's preference and survival. Zucchini, sweet pepper, and tomato were artificially infested with eggs of Bactrocera dorsalis Hendel, Ceratitis capitata Wiedemann, and Ceratitis cosyra Walker (all Diptera: Tephritidae), then exposed to mated naïve F. arisanus females in a 20:1 egg:parasitoid ratio. Parasitoid behavioral activities (resting, antennating, probing, ovipositing) were observed on the infested fruits. Parasitism rate was determined by dissection of fruit fly eggs under a stereomicroscope. Behavioral activities of F. arisanus differed between all the fruits when infested with B. dorsalis or C. cosyra eggs but differed only between some of the fruits when infested with C. capitata. Fopius arisanus preferred B. dorsalis over C. capitata and C. cosyra, with a parasitism rate 2× higher on B. dorsalis compared to the Ceratitis species. Preference for fruits was dependent on the infesting fruit fly. The emergence of F. arisanus was higher with B. dorsalis than with Ceratitis spp. Although B. dorsalis completed its development earlier than Ceratitis spp., host fly species did not affect the developmental time of F. arisanus. We discuss the significance of F. arisanus preference in relation to naturally occurring Tephritidae infestations. We also discuss whether some fruits might constitute a refuge for Tephritidae flies and whether this will affect the current biological control efforts against B. dorsalis.     

Influence of fruit traits on the infestation of Dacus persicus in two fruit morphs of Calotropis procera

The larvae of Dacus (Leptoxyda) persicus (aak fruit fly) are key predispersal seed predators in Calotropis procera (Asclepiadaceae). Based on fruit characteristics, two morphs are distinguishable in C. procera viz., the soft-fruited morph (SF morph) and the hard-fruited morph (HF morph). The work reported here examined whether the fruit characteristics influenced the infestation by the aak fruit fly and, if so, what mechanism(s) were operative. Fruits in the SF morph were significantly more acceptable to the aak fruit fly than those of the HF morph irrespective of their size class and availability or fly population density. A general ranking of fruit acceptability for oviposition by the aak fruit fly within the fruit size class was: size class III ≥ size class II > size class I and IV. The negative relationship between fruit infestation and pericarp toughness, which is suggestive of trade-offs between the fly’s oviposition obligation and energy/time (predation risk) constraint, was found to correlate with the requirement of greater force to puncture the pericarp in the hard fruits. Lower penetrability of the pericarp in the hard fruits appeared to be primarily due to the thickness of pericarp and secondarily on account of the thickened walls of endocarpic–mesocarpic cells in the inner pericarpic layer. The present data point to the existence of two fruit morphs in C. procera differing in the acceptability of fruits for oviposition by the aak fruit fly primarily on account of toughness and internal structure of the pericarp.     

Population structure and colonization of Bactrocera dorsalis (Diptera: Tephritidae) in China,inferred from mtDNA COI sequences

The oriental fruit fly, Bactrocera dorsalis, is a serious pest of fruits and vegetables in South‐east Asia, and, because of quarantine restrictions, impedes international trade and economic development in the region. Revealing genetic variation in oriental fruit fly populations will provide a better understanding of the colonization process and facilitate the quarantine and management of this species. The genetic structure in 15 populations of oriental fruit fly from southern China, Laos and Myanmar in South‐east Asia was examined with a 640‐bp sequence of the mitochondrial cytochrome oxidase subunit I (COI) gene. The highest levels of genetic diversity were found in Laos and Myanmar. Low to medium levels of genetic differentiation (F_ST ≤ 0.134) were observed among populations. Pooled populations from mainland China differed from those in Laos and Myanmar (F_ST = 0.024). Genetic structure across the region did not follow the isolation‐by‐distance model. The high genetic diversity observed in Laos and Myanmar supports the South‐east Asian origin of B. dorsalis. High genetic diversity and significant differentiation between some populations within mainland China indicate B. dorsalis populations have been established in the region for an extended period of time. High levels of genetic diversity observed among the five populations from Hainan Island and similarity between the Island and Chinese mainland populations indicate that B. dorsalis was introduced to Hainan from the mainland and has been on the island for many years. High genetic diversity in the recently established population in Shanghai (Pudong) suggests multiple introductions or a larger number of founders.     

An improved culturing method for opiine fruit fly parasitoids and its application to parasitoid monitoring in the field

Good culturing methods play an important role in the study of insect behavior and its application to pest management. Here, we describe and validate a new method for rearing the parasitoid wasp, Diachasmimorpha kraussii, which attacks some of the world's worst fruit fly pests and is an internationally used biological control agent. Our method differs from standard culturing approaches by presenting adult wasps with host‐infested artificial media within a “culturing bag,” which mimics a natural (fruit) oviposition substrate. In laboratory trials using wild collected D. kraussii, the culturing bag method was compared to the use of host‐infested nectarines, and a commonly used laboratory method of presenting host‐infested artificial media within Petri dishes. The culturing bag method proved to be a significant improvement on both methods, combining the advantages of high host survival in artificial media with parasitism levels that were the equivalent to those recorded using host‐infested fruits. In our field study, culturing bags infested with the Queensland fruit fly, Bactrocera tryoni, and hung in a mixed peach and nectarine orchard proved to be effective “artificial fruits” attracting wild D. kraussii for oviposition. Significantly more adult wasps were reared from the culturing bags compared to field collected fruits. This was shown to be due to higher fruit fly larval density in the bags, as similar percentage parasitism rates were found between the culturing bags and ripe fruits. We discuss how this cheap, time‐efficient method could be applied to collecting and monitoring wild D. kraussii populations in orchards, and assist in maintaining genetic variability in parasitoid laboratory cultures.     

Relation of fruit color,elongation, hardness,and volume to the infestation of olive cultivars by the olive fruit fly,Bactrocera oleae

The susceptibility of olive cultivars to the olive fruit fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae), has seldom been studied. This article examines factors associated with olive fruit fly infestation of 16 commonly planted Sicilian olive cultivars. Total infestation data were simultaneously correlated with categorical and quantitative factors using ordinal logistic regression. When all factors were included in the analysis, year, sampling date, cultivar, and fruit color were highly significant, but the quantitative factors fruit volume, fruit elongation, and fruit hardness were not. When the analysis was repeated excluding cultivar, all quantitative factors were significant, and elongation and volume were highly significant. Spherical, large, and hard fruit seemed to be preferred by B. oleae over fruit that are elongate, small, and soft. Therefore, fruit color, elongation, volume, and hardness provide useful information regarding the susceptibility of cultivars. In both organic and conventional olive cultivation, information about olive cultivar susceptibility to olive fruit fly will help orchard managers to produce quality oil and table olives while reducing treatments for olive fruit fly control.     

Preference and performance of Diachasmimorpha kraussii (Fullaway) (Hymenoptera: Braconidae) on five commercial fruit species

Diachasmimorpha kraussii is a polyphagous endoparasitoid of dacine fruit flies. The fruit fly hosts of D. krausii, in turn, attack a wide range of fruits and vegetables. The role that fruits play in host selection behaviour of D. kraussii has not been previously investigated. This study examines fruit preference of D. kraussii through a laboratory choice‐test trial and field fruit sampling. In the laboratory trial, oviposition preference and offspring performance measures (sex ratio, developmental time, body length, hind tibial length) of D. kraussii were investigated with respect to five fruit species [Psidium guajava L. (guava), Prunis persica L. (peach), Malus domestica Borkh. (apple), Pyrus communis L. (pear) and Citrus sinensis L. (orange)], and two fruit fly species (Bactrocera jarvisi and B. tryoni). Diachasmimorpha kraussii responded to infested fruit of all fruit types in both choice and no‐choice tests, but showed stronger preference for guava and peach in the choice tests irrespective of the species of fly larvae within the fruit. The wasp did not respond to uninfested fruit. The offspring performance measures differed in a non‐consistent fashion between the fruit types, but generally wasp offspring performed better in guava, peach and orange. The offspring sex ratio, except for one fruit/fly combination (B. jarvisi in apple), was always female biased. The combined results suggest that of the five fruits tested, guava and peach are the best fruit substrates for D. krausii. Field sampling indicated a non‐random use of available, fruit fly infested fruit by D. kraussii. Fruit fly maggots within two fruit species, Plachonia careya and Terminalia cattappa, had disproportionately higher levels of D. krausii parasitism than would be expected based on the proportion of different infested fruit species sampled, or levels of fruit fly infestation within those fruit.     

Fluctuations in fruit fly abundance and infestation in sweet gourd fields in relation to varied meteorological factors

The study was conducted with the aim of furthering our understanding of seasonality in the population dynamics and infestation rates of the fruit fly Bactrocera spp. in sweet gourd (Cucurbita moschata) during winter and summer in 2017. We also investigated the effects of using methyl eugenol traps on fly abundance and infestation. Two fruit fly species, namely, B. cucurbitae and B. dorsalis, were present in the sweet gourd field, and we observed fluctuations in their abundance. Compared to B. dorsalis, B. cucurbitae was significantly more abundant in both winter and summer. Infestation level was found to be the highest in fields lacking methyl eugenol traps in both seasons. Fruit fly larval population per infested fruit was higher in summer than in winter. Fly abundance was significantly and positively correlated with mean temperature and rainfall but significantly and negatively correlated with light intensity. Relative humidity was insignificantly but positively correlated with fly abundance. The temperature, light intensity, relative humidity, and rainfall individually explained 48.9, 24.1, 0.8, and 1.6% of variation in fruit fly abundance, respectively. The combined effect of the weather parameters on fruit fly abundance was 75.4% and was significant predictor of fruit fly abundance.     

Bactrocera dorsalis (Hendel) (Diptera: Tephritidae) is not invasive through Asia: It's been there all along

Oriental fruit fly, Bactrocera dorsalis (Hendel), is a highly polyphagous fruit fly which, in the last 15 years, has invaded (with or without establishment) Africa, Europe and North America. As a direct result of these invasions, there is increasing research interest in the invasion history and spread patterns of this fly. A statement being repeatedly used in the B. dorsalis invasion literature is that the species was first identified from Taiwan in 1912 and that it subsequently spread through South‐East and South Asia during the 20th century. This assumption is incorrect and stems from: (a) an incomplete knowledge of B. dorsalis taxonomic history; and (b) a confounding of first taxonomic record with first invasion record. Rather than being first detected in Taiwan in 1912, the first record of oriental fruit fly was from “East India” (India orientali) under the synonymous name of Musca ferruginea by Fabricius in 1794, and in the 1910s, it was known not only from Taiwan, but widely across tropical Asia with records from India, Burma, Bengal, Sri Lanka (as Ceylon), Singapore and Indonesia (multiple islands). The taxonomic literature is very clear that oriental fruit fly has not invaded the rest of Asia from Taiwan since 1912, and this error should not continue to be repeated in the literature.     

Infestation of coconut fruits by Aceria guerreronis enhances the pest status of the coconut moth Atheloca subrufella

The coconut mite, Aceria guerreronis (Acari: Eriophyidae) and the coconut moth, Atheloca subrufella (Lepidoptera: Phycitidae), exploit the same habitat—meristematic region underneath the coconut fruit perianth. The coconut fruit perianth, however, is a tight structure allowing free colonisation of the meristematic region of the fruit only by small arthropods such as the eriophyid and tarsonemid mites. Fruits infested by the mites develop different levels of necrosis around the perianth providing access to colonising larvae of the coconut moth, which bore the fruit under the perianth resulting in fruit abortion. Based on field observations, we hypothesise that A. subrufella will colonise coconut fruits only if they exhibit damage on the perianth such as the necrosis caused by the coconut mite. Fruits with and without necrosis were collected from different production areas located in three different states along the Brazilian Atlantic coast and inspected for infestation with coconut moth larvae. In the laboratory, coconut fruits with and without necrosis were offered to moths for oviposition preference and tested for colonisation by neonate and third instar larvae. The results showed that the moths showed no preference for fruits with or without necrosis for oviposition and, hence, neonate larvae have to go under the perianth bract to reach the meristematic region of the fruit. However, neonate larvae were unable to colonise fruits without necrosis (0%) compared to 23% and 60% of fruit colonisation success when exhibiting mite necrosis or mechanical damage, respectively. Similar results were found with respect to older coconut moth larvae. Thus, the data support the hypothesis that the indirect interaction through previous fruit colonisation and necrosis caused by the coconut mite allows the larvae of A. subrufella to be a key pest of coconut fruits.     

Canola,corn, and vegetable oils as alternatives for wheat germ oil in fruit fly larval diets

Four wheat germ oil alternatives (corn oil, vegetable oil, canola oil with 10% vitamin E, and canola oil with 20% vitamin E), purchased from a local supermarket in Hawaii, were added to a fruit fly liquid larval diet as a replacement for wheat germ oil in the rearing of fruit fly larvae. The oils were tested on three species of fruit flies in Hawaii, Ceratitis capitata (TSL strain), Bactrocera dorsalis, and Bactrocera cucurbitae. They were evaluated for their efficacy in replacing WGO, based on: pupal recovery (%), larval duration (d), pupal weight (mg), adult emergence (%), adult fliers (%), mating (%), egg production per female per day, egg hatch (%), and peak egging period (d). Diets with WGO and without any oil were used as controls. The objective of the study was to select the most cost effective alternative oils with the best performance to replace the currently used WGO, which is pricey and hard to find. The results showed that there was no significant difference in performance among the tested oils in B. cucurbitae and B. dorsalis as regards the above mentioned parameters. Lower mating rate was observed in B. cucurbitae from those reared in vegetable oil and canola oil (10% vitamin E) diet. Lower egg production and egg hatch were obtained with B. dorsalis whose larvae were reared in vegetable and canola oil (both 10% and 20% vitamin E). Vegetable oil diet seemed to reduce pupal weight, shorten larval duration, and increase pupal recovery of C. capitata. The results suggest that WGO can be substituted with corn oil, vegetable oil, or canola oils for B. cucurbitae, while corn oil is a better alternative for B. dorsalis, and vegetable oil is best for C. capitata.     

Field evaluation of the susceptibility of mill and table olive varieties to egg‐laying of olive fly

The susceptibility of 20 widely distributed mill and table olive varieties to Bactrocera oleae (Rossi) as affected by irrigation, and fruit diameter and oil content was evaluated in a 3‐year trial in Southern Spain. Bactrocera oleae was bivoltine life cycle in the experimental site, with significant differences among population size throughout the study. Even though the olive fruit fly damaged all varieties, significant differences in susceptibility were detected. Among the mill olive varieties “Nevadillo Blanco de Jaén” was the most susceptible, with average infestation levels ranging between 6.7% and 52.2% and between 10.3% and 69.2% under rainfed and irrigated conditions, respectively, and “Arbequina” was the least susceptible, with average infestation levels ranging between 0.6% and 12.7% and between 2.3% and 18.5% under rainfed and irrigated conditions, respectively. Among the table olive varieties, “Gordal Sevillana,” “Ascolana Tenera” and “Ocal” were the most susceptible (with average infestation levels reaching 39.7%, 36.5% and 33.3%, respectively), while “Callosina” was the least susceptible (with infestation levels of only 8.4%). Irrigation tended to promote both B. oleae infestation and its earlier occurrence compared to the rainfed condition. Even though the diameter and oil content were positively correlated with B. oleae fruit infestation (correlation coefficients ranged between 0.5 and 0.95), the present work reveals that other yet‐unknown factors may influence B. oleae oviposition preferences. The results of this study can be useful for breeding programmes to develop olive varieties resistant to B. oleae and provide key information for wide‐area olive fly pest management decisions.     

Behavioral analysis of learning and memory in Anastrepha fraterculus

We evaluate the influence of prior exposure to artificial substrate for oviposition on learning and memory in the fruit fly Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae). Some females were previously exposed to artificial fruits made of water, agar, and blackberry [Rubus spec. (Rosaceae)] or guava [Psidium guajava L. (Myrtaceae)] pulp for 48 and 72 h. We also studied adult flies exposed for 72 h to essential oil of lemongrass [Cymbopogon citratus (DC) Stapf, Poaceae] and adult flies from larvae exposed to the oil. Control females were naive with respect to these experimental substrates. Prior experience with blackberry‐based artificial fruits resulted in an increase in the number of punctures and deposited eggs by A. fraterculus, and memory lasted for up to 72 h. On the other hand, fly behavior was independent of exposure to guava‐based substrate. Prior exposure of 1‐ or 15‐day‐old females to artificial substrate with lemongrass oil modified innate substrate selection behavior. The scent of lemongrass oil during the larval stage modified innate oviposition responses of adult A. fraterculus. The study shows that A. fraterculus females are able to learn and retain information through chemical stimuli released by both host (blackberry and guava) and non‐host (lemongrass) species, and they can use olfactory memory obtained during the larval stage to select oviposition sites.     

Efficacy of African weaver ant,Oecophylla longinoda (Hymenoptera: Formicidae) in reducing losses due to frugivorous fruit flies (Diptera: Tephritidae) in smallholder mango production systems in Eastern Tanzania

Fruit flies (Diptera: Tephritidae) are dipteran insects that cause high losses of fruits and vegetables in the tropical and subtropical regions of the world. As quarantine pests, fruit flies affect export markets because trade regulations hamper export of fruits from areas with occurrence of fruit flies. We compared the effectiveness of Oecophylla longinoda with the insecticide; imidacloprid for the control of Bactrocera dorsalis in a 6-year-old orchard of mango cultivar ‘Apple’. Mango samples at different developmental stages were collected between September and November in 2012 and between November 2013 and January 2014 at a three-week interval between sampling dates. Every fruit was cultured in a separate individual plastic container containing approximately 500?g sieved sterilised sand. Three weeks later, larvae and pupae were sieved from sand and counted. In both years, significantly higher (P?<?.0001) incidences and infestation rates were recorded in the control plots when compared to the trees protected with insecticides and O. longinoda. Incidences and infestation rates did not differ significantly (P?>?.05) between insecticide and weaver ants protected fruits, implying that O. longinoda was as effective as imidacloprid in suppressing the population of fruit flies. Peak fruit fly incidences and infestation rates coincided with the ripening stage of mango fruits. Our results have shown that the incidences and infestation rates on incubated mango fruits were lowest in the O. longinoda and the imidacloprid protected trees. Thus, O. longinoda is an effective bio-control agent that could be exploited to serve as a vital Integrated Pest Management component on mango orchards.     

Behavioural responses of female Queensland fruit fly, Bactrocera tryoni, to mineral oil deposits

Behavioural responses of Queensland fruit fly, Bactrocera tryoni (Froggatt) (Diptera: Tephritidae), females to fruit dipped in water and fruit dipped in 0.5% (vol/vol) aqueous emulsions of a mineral oil were determined and analysed. The mineral oil was an nC20–22 distillation fraction of the base oil used to produce an nC23 horticultural mineral oil. Females caged with oil‐treated fruit had significantly longer prelanding intervals than females caged with water‐dipped fruit. The latter was attacked immediately or shortly after being caged with flies whereas some oil‐dipped fruit was not attacked within 180 min. The percentage of landings that led to oviposition on water‐ and oil‐treated fruit were 58 and 13%, respectively, and the percentages ovipositing after probing were 74 and 25%, respectively. Likewise, average times spent probing were 7 vs. 31 s whereas average times spent ovipositing were 321 vs. 223 s. Females spent less than half as much time on oil‐treated fruit than on water‐treated fruit. Transition probabilities of rejection, when applied to the behaviour sequence indicated that oil‐treated fruits are about nine times less likely to be infested with B. tryoni.     

Geissospermum argenteum (Angiosperma: Apocynaceae): a reservoir of parasitoids of fruit flies (Diptera: Tephritidae) in an upland forest in the Brazilian Amazon

1. This work aimed to assess the potential of Geissospermum argenteum Woodson (Apocynaceae) as a reservoir of fruit fly (Diptera: Tephritidae) parasitoids (Hymenoptera) in an upland forest in Brazil.
2. The study was conducted in a remnant of primary upland forest, in which were distributed 10 plots (0.5 ha each). All individuals of G. argenteum with diameters greater than 5 cm at a height of 1.3 m were inventoried. Two trees per plot were selected to assess the total production of fruit. Collectors were installed under the canopy projection of each tree. The fruits were counted and weighed in the field and were transported to the laboratory, to determine the dry mass. Samples of fruits were collected to investigate their infestation by fruit flies and percentage of parasitism.
3. A total of 394 specimens of G. argenteum were identified in the 5 ha investigated area, of which only 126 produced fruits during the 12 months of the assessment. Production ranged from 59 to 2478 fruits per plant (0.59 and 19.73 kg of fresh mass, respectively). Fifty-nine fruit samples were collected from 44 plants, from which 7703 puparia were obtained. Only Anastrepha atrigona Hendel emerged from the puparia. The mean infestation rate was 554.9 puparia/kg of fruit (0.4–1628.6 puparia/kg). Four species of parasitoids were obtained, with mean percentage of parasitism of 2.27% (0.23–9.01%).
4. Our results show that G. argenteum is a reservoir of fruit fly parasitoids, highlighting the importance of its conservation in native habitats, as well as its multiplication in areas close to commercial orchards.

     

Host status of ‘Scifresh’ apples to the invasive fruit fly species Bactrocera dorsalis,Zeugodacus cucurbitae,and Ceratitis capitata (Diptera: Tephritidae)

We conducted no-choice cage and field infestation studies to determine if the fruit of apples (Malus x domestica L., ‘Scifresh’) are hosts for three invasive tephritid fruit fly species that may enter New Zealand or other apple growing areas. In screen cage tests, punctured and unpunctured (intact) fruit of ‘Scifresh’ apples were exposed to gravid females of Bactrocera dorsalis (Hendel) (Oriental fruit fly), Zeugodacus (Bactrocera) cucurbitae (Coquillet) (melon fly), or Ceratitis capitata (Wiedemann) (Mediterranean fruit fly), outdoors for 24 h and then held on sand in the laboratory for four weeks for pupal development and adult emergence. Unpunctured fruit produced an average of 269.4, 4.3 and 70.1 puparia per kg of fruit for B. dorsalis, Z. cucurbitae and C. capitata, respectively. Punctured fruit produced an average of 619.4, 0.8 and 129.5 puparia per kg of fruit for B. dorsalis, Z. cucurbitae and C. capitata, respectively. By comparison, unpunctured and punctured papaya fruit (Carica papaya, ‘Rainbow’, a preferred host) produced 206–675 and 464–735 puparia per kg of fruit, respectively, across all species. In general, the average weight of individual fruit fly puparia from apple was significantly less (41–71%) than that of puparia reared from papaya, and development times were slower on apple than on papaya. Overall, ‘Scifresh’ apples were a moderately good host for B. dorsalis and C. capitata, and a very poor host for Z. cucurbitae in cage tests. Field exposure of ‘Scifresh’ apples suspended from papaya trees resulted in no infestation by B. dorsalis or Z. cucurbitae under natural conditions. This information will help to inform decisions about quarantine restrictions and potential crop loss in the event of incursions of these fruit flies into apple-producing countries.     

New Records of Lasiodiplodia theobromae in Seeds of Tetrapleura tetraptera from Nigeria and Fruit of Cocos nucifera From Mexico

The cosmopolitan warm‐climate plant pathogen Lasiodiplodia theobromae was isolated from two sources: Seeds of Tetrapleura tetraptera from Nigeria and fruits of Cocos nucifera from Mexico; the former instance is novel for host, the latter a novel geographic record for infection of coconut fruits. Per cent germination of T. tetraptera seeds was negatively and significantly correlated with per cent infection by the fungus. Repeated tests with isolates from both coconut and Tetrapleura confirmed pathogenicity of all tested isolates to coconut fruit.     

Management of Fruit Flies (Diptera: Tephritidae) of the Most Perishable Fruits

We investigated to minimize the dependency on the use of chemicals and thus develop safe and environmental friendly control program for the most perishable fruits i.e., apple,‘ber’, guava and mango. Our findings on the composition of fruit fly species reveal that Bactrocera dorsalis was dominant on apple (33.96% existence), Corpomya incompleta on‘ber’(51.91% existence) and Bactrocera zonata on guava (49.62% existence) and mango (74.66% existence). The correlation between population and infestation percentage was non‐significant in apple orchards, whereas positive and highly significant in between population and infestation, as well as on the cumulative basis in‘ber’, guava and mango orchards during 1998‐1999. Hoeing, baiting and methyl eugenol were statistically equal resulting about 77% decrease in infestation. The maximum control of 91.68% was observed where all four‐control operations including Dipterex® were integrated together. Weather factors, when computed together, had maximum effect on population fluctuation and infestation with rainfall contributing the major role. For guava fruits, the months of August (14.06A individuals/trap/day) and September (13.81A individuals/trap/day) were important, resulting in maximum infestation percentage of 10.76 to 14.74%, respectively.