Epidermal Cells Do Not Contribute to Auxin-Induced Ethylene Production in Mung Bean Stem Sections

Auxin-induced and 1-aminocyclopropane-1-carboxylic acid (ACC)-dependentethylene production in mung bean (Vigna radiata [L] Wilczek)hypocotyl sections, from which epidermis had been removed, wasinvestigated. Ethylene production in hypocotyl sections withoutepidermis was induced by treatment with IAA, and also occurredfrom exogenously supplied ACC in the presence of 0.2 M mannitol.Isolated epidermal strips alone failed to produce substantialamounts of ethylene in response to IAA or from exogenous ACC.3,4-[¹⁴C]-Methionone was incorporated into both ACC and ethylenein peeled sections treated with IAA, but not in the isolatedepidermal strips. Radioactive ACC, however, was detected inthe epidermal strips separated from the unpeeled sections previouslyfed with 3,4-[¹⁴C]-methionine in the presence of IAA. We concludethat the Site of auxin-induced ethylene production is not inthe epidermis, but in other hypocotyl cells, and that epidermalcells lack the activity which converts ACC to ethylene. (Received January 28, 1985; Accepted May 4, 1985)     

High Temperature Sensitivity of Auxin-induced Ethylene Production in Mung Bean Hypocotyl Sections

High temperature sensitivities of IAA-induced and 1-aminocyclopropane-1-carboxylicacid (ACC)-dependent ethylene production in etiolated mung bean(Vigna radiata [L] Wilczek) hypocotyl sections were comparedat 30,40, 42.5°C. When ethylene production at 30°C wastaken as control, IAA-induced production at 40°C was firstenhanced and then suppressed after 3 h, whereas ACC-dependentproduction was enhanced two-fold throughout the 8 h experimentalperiod. However, when hypocotyl sections treated with 1 mM ACCat 30°C for several hours were transferred to 40°C,the ACC-dependent production rate fell below that at 30°C.An initial transient enhancement of IAA-induced ethylene productionat 40°C was supported by increased ACC synthase activityand thus by ACC content. At 42.5°C, both IAA-induced andACC-dependent production were almost completely suppressed.The results indicate that auxin-induced ethylene productionis affected by high temperatures in two different steps: a)at 40°C, the auxin action gradually deteriorates althoughconversion of ACC to ethylene is not affected at all, and at42.5°C, the conversion is nearly completely suppressed. (Received July 8, 1985; Accepted January 24, 1986)     

Auxin-gibberellin relationships in their effects on hypocotyl elongation of light-grown cucumber seedlings VI. Promotive and inhibitory effects of kinetin

The interaction of kinetin with IAA and GA₃ on the elongationof hypocotyl sections of Cucumis sativus L. cv. National Picklingwas studied. Kinetin in the concentration range of 10^–7M to 10^–4 M markedly inhibited IAA-induced elongation,while in a lower range from 10^–10 M to 10^–8 M, itsynergistically enhanced IAA-induced elongation. Kinetin alonein this range had no effect. A 5-to 15-min pulse treatment seemsenough to induce the maximum effect for both inhibition andpromotion. Since the magnitude of the maximum inhibition dependedon the concentration and not on the duration of treatment, thereaction in the cell caused by kinetin seemed to be completedwithin a short period. Washing of the sections with distilledwater after kinetin treatment (30 min) did not significantlyeliminate the kinetin effect. This probably indicates that thebinding of kinetin molecules to a supposed acceptor is not reversible.Interaction of kinetin with GA₃ in their pretreatment effectson IAA-induced elongation shows that in the inhibitory concentrationrange, the kinetin effect was partly overcome by GA₃, and thatin the promotive range, the magnitude of the enhancement wasdetermined by kinetin regardless of the presence of GA₃. Theeffect of kinetin seems to dominate over that of GA₃ indicatingthat the modes of their pretreatment effects differ from oneanother. (Received June 24, 1977; )     

Inhibition of Auxin-Induced Ethylene Production by Lycoricidinol

Lycoricidinol, a natural growth inhibitor isolated from bulbsof Lycoris radiata Herb. strongly suppressed auxin-induced ethyleneproduction from the hypocotyl segments of etiolated mung bean(Vigna radiata Wilczek) seedlings. The inhibitor did not significantlyinhibit ethylene formation from its immediate precursor, 1-aminocyclopropane-1-carboxylicacid (ACG), during short-term (up to 4 h) incubation. The ACCcontent in tissue treated with IAA was reduced by lycoricidinolin close parallel with the inhibition of ethylene production.Examination of radioactive metabolites in tissues labeled with3,4-¹⁴C-methionine indicated that reduction of the ACC contentwas not due to any possible promotive effect of lycoricidinolon conjugation of ACC with malonate. Lycoricidinol showed noinhibitory effect on the activity of ACC synthase if appliedin vitro, but it almost completely abolished the increase inthe enzyme activity when applied in vivo during incubation ofthe tissue with IAA. Lycoricidinol also strongly inhibited incorporationof ¹⁴C-leucine into protein in the tissue. The suppression ofthe enzyme induction and, in turn, that, of ethylene productionby lycoricidinol were interpreted as being due to the inhibitionof protein synthesis. (Received September 30, 1983; Accepted December 8, 1983)     

Inactivation of 1-Aminocyclopropane-1-carboxylic Acid Synthase of Etiolated Mung Bean Hypocotyl Segments by its Substrate, S-Adenosyl-L-methionine

ACC synthase, isolated from mung bean hypocotyl segments treatedwith IAA and BA, was inactivated by its substrate, SAM, duringits catalytic action. The reaction products, ACC and MTA, hadno effect on ACC synthase activity. The half-life of the enzymewas 12 min with an initial concentration of 150µM SAM,but this was extended to 23.5 min when the SAM concentrationwas reduced to 40 µM, near to the endogenous concentrationof SAM in mung bean hypocotyl tissue. Addition of AVG, a competitiveinhibitor of ACC synthase, to the reaction mixture containing40 µM SAM, prevented ACC synthase inactivation and increasedthe half-life about 2-fold. We suggest that ACC synthase inactivationis caused by SAM acting as an enzyme-activated irreversibleinactivator (k_cat-type inactivator), besides being the substratefor the enzyme. This SAM-dependent inactivation of ACC synthasemay explain the rapid inactivation of the enzyme in intact mungbean hypocotyl segments previously found by Yoshii and Imaseki(1982). (Received October 15, 1985; Accepted December 6, 1985)     

Evidence for Involvement of the Superoxide Radical in the Conversion of 1-Aminocyclopropane-1-Carboxylic Acid to Ethylene by Pea Microsomal Membranes

Electron spin resonance (ESR) spectroscopy has provided evidencefor involvement of the superoxide anion (O₂^–) radicalin the conversion of l-aminocyclopropane-l carboxylic acid (ACC)to ethylene by microsomal membranes from etiolated pea seedlings.Formation of ethylene from ACC by the membrane system is oxygen-dependent,heat denaturable, inhibited by the radical scavenger n-propylgallate and sensitive to superoxide dismutase (SOD) and catalase.Addition of 1,2-dihydroxybenzene-3,5-disulfonic acid (Tiron)to the reaction mixture results in formation of the Tiron semiquinone(Tiron radical) ESR signal derived from O₂^–, and alsoinhibits ethylene production. The radical signal is oxygen-dependentand inhibited by SOD and catalase, but is formed both in thepresence and absence of ACC. Heat denaturation of the microsomalenzyme system completely blocks formation of the radical signal.The data collectively suggest that O₂^– generated by amembrane-bound enzyme facilitates the conversion of ACC to ethylene. (Received September 8, 1981; Accepted January 19, 1982)     

Multiple effects of the inhibitory protein of ethylene production on cellular metabolisms

The effects of an inhibitory protein of ethylene productionisolated from etiolated mung bean hypocotyls (Planta 113: 115,1973) were investigated. Etiolated mung bean hypocotyl segmentsincubated with IAA for 3 hr (1st incubation) to induce ethylene-producingactivity were incubated for 1 hr with IAA in the presence ofthe inhibitory protein and a radioactive material to measuremetabolic activity. Under the conditions where ethylene productionwas inhibited 80% or more by the protein, RNA synthesis, proteinsynthesis and phosphate uptake were suppressed 55–60,65–80, and 60–75%, respectively. Conversion of 1-¹⁴C-acetateto CO₂, lipid, basic and neutral fractions was also inhibited,but the degrees of inhibition were much less than those forthe other processes. When the segments pretreated with the inhibitoryprotein during the 1st incubation period were washed free ofthe protein and assayed for their metabolic activities, theinhibition of RNA and protein syntheses and of phosphate uptakewas partially restored, while ethylene-producing activity wasfully restored to the control level. Similar reversible inhibitoryeffects were also observed for those metabolic activities inthe tissue segments not treated with IAA, thus not producinginduced ethylene. Oxygen uptake and conversion of U-¹⁴C-glucoseto CO₂ were not affected by the inhibitory protein. The possibilitythat the inhibitory protein acts on cell surface membranes andthe modified membranes affect the regulatory mechanism of cellularmetabolism is discussed. ¹ This investigation was supported in part by grants from theMinistries of Education (B-248009), and of Agriculture and Forestryof Japan. (Received November 4, 1977; )     

Characterization and Induction of the Activity of 1-Aminocyclopropane-1-Carboxylate Oxidase in the Wounded Mesocarp Tissue of Cucurbita maxima

1-Aminocyclopropane-1-carboxylate (ACC) oxidase (ethylene-formingenzyme) was isolated from wounded mesocarp tissue of Cucurbitamaxima (winter squash) fruit, and its enzymatic properties wereinvestigated. The enzyme required Fe²⁺ and ascorbate for itsactivity as well as ACC and O₂ as substrates. The in vitro enzymeactivity was enhanced by CO₂. The apparent K_m value for ACCwas 175 µM under atmospheric conditions. The enzyme activitywas inhibited by sulfhydryl inhibitors and divalent cationssuch as Co²⁺, Cu²⁺, and Zn²⁺. ACC oxidase activity was induced at a rapid rate by woundingin parallel with an increase in the rate of ethylene production.The exposure of excised discs of mesocarp to 2,5-norbornadiene(NBD),an inhibitor of ethylene action, strongly suppressed inductionof the enzyme, and the application of ethylene significantlyaccelerated the induction of the activity of ACC oxidase inthe wounded mesocarp tissue. These results suggests that endogenousethylene produced in response to wounding may function in promotingthe induction of ACC oxidase. (Received January 13, 1993; Accepted April 15, 1993)     

Ethylene Production by the Kudzu Strains of Pseudomonas syringae pv. phaseolicola Causing Halo Blight in Pueraria lobata (Willd) Ohwi

Significant amounts of ethylene was produced by Pseudomonassolanacearum (all strains), P. syringae pv. phaseolicola (Kudzustrains isolated from Pueraria lobata) and Erwinia rhapontici(2 strains out of 22) out of 24 species, 3 subspecies and 38pathovars of plant pathogenic bacteria tested in yeast extract-peptonebroth. The bean strains of P. syringae pv. phaseolicola causinghalo blight in kindney bean plants did not produce ethylene.The Kudzu strains produced ethylene at a rate of 7 to 100?10^–9nl cell^–1 h^–1, which was 500 to 1,000 times higherthan that of P. solanacearum and several times higher than thatof Penicillium digitatum, the most potent ethylene producerknown among microorganisms. The presence of living cells was essential for ethylene productionby the Kudzu strains. The bacterium effectively produced ethylenefrom amino acids such as glutamate, aspartate and their amides.Although glucose and succinate were also good substrates forethylene biosynthesis, the rate of ethylene production was significantlysmaller than that with glutamate. Methionine, which is knownas the precursor of ethylene in plants, had no effect on ethyleneproduction by the bacterium. 1-Aminocyclopropane-1-carboxylicacid (ACC) also had no effect on ethylene production, and therewas not enough ACC in the bacterial cells to account for thehigh rate of ethylene production. Ethylene production from glutamatewas inhibited by n-propylgallate and EDTA, but not by aminoethoxyvinylglycine.These results indicate that ACC is not involved as an intermediatein the process of ethylene biosynthesis by the bacterium, suggestingthe presence of a pathway different from that of plant tissues. (Received September 4, 1984; Accepted October 27, 1984)     

The Role of 1-Aminocyclopropane-1-carboxylic acid in the Control of Low Temperature Induced Ethylene Production in Leaf Tissue of Phaseolus vulgaris L .

Ethylene production from leaf discs of dwarf bean (Phaseolausvulgaris L.) was less than 02 nl g^–1 h^–1 at 5 Cbut rapidly increased tenfold on transfer to 25 C. The lowethylene production at 5 C and the potential for overshootproduction on transfer to 25C were not associated with accumulationof the ethylene synthesis intermediate 1-aminocyclopropane-1-carboxylicacid (ACC). Addition of exogenous ACC to leaf discs incubatedat 5C increased ethylene production, while similarly incubatedleaf discs did not synthesize increasing amounts of endogenousACC until they were transferred to 25 C. The basis for theovershoot in ethylene production when leafdiscs were transferredfrom 5 to 25 C appears to reside in changes to the pathwayleading to the synthesis of ACC or an earlier intermediate inthe pathway of ethylene biosynthesis. Ethylene, 1-aminocyclopropane-l-carboxylic acid, Phuseolru vulgaris L., dwarf bean, temperature     

Ethylene Production by the Lichen Ramalina duriaei

The lichen Ramalina duriaei evolved ethylene when in a wettedstate, the rate of ethylene evolution being constant for atleast the first 20 h. Inhibitors of the ACC (I-aminocyclopropane-I-carboxylicacid) pathway did not inhibit ethylene production. Metal ionsstimulated the production, with Fe²⁺ being the most effective.This stimulation was not affected by inhibitors of the ACC pathwaybut was inhibited by free radical scavengers such as propylgallateand quercitin. Endogenous ACC content was similar whether thelichens were producing ethylene at a basal rate or during Fe²⁺-stimulatedethylene formation. Malondialdehyde and aldehyde contents werehigher in the presence of Fe²⁺. The results are discussed interms of known pathways of ethylene production by micro-organisms. ACC, ethylene, metal ions, methionine, 2-oxo-methylthiobutyric acid, Ramalina duriaei (De Not.) Bagl     

The involvement of ethylene in in vitro maturation of mid-binucleate pollen of Nicotiana tabacum

The role of ethylene during in vitro maturation of Nicotianatabacum pollen from the mld-binucleate (MB) stage was analysedby the addition of aminooxyacetic acid (AOA), aminoethoxyvinylglycine(AVG), CoCl₂ and AgNO₃ to the maturation medium (AMGLu). Anincrease in ethylene production was obtained in both isolatedpollen and pollen surrounded by sporophytic tissue during insitu maturation. in vitro maturation of pollen was inhibitedby AOA and AVG; ACC and ethrel were able to overcome this inhibitoryeffect. Cyclohexylamine (CHA) reverted the inhibition provokedby both Ag⁺ and Co²⁺ The results reported in this paper indicatethat ethylene is one of the factors implicated in in vitro maturationof MB pollen of Nicotiana tabacum. Key words: Nicotiana tabacum, maturation, germination, pollen, ethylene     

Gibberellin A3 Causes a Decrease in the Accumulation of mRNA for ACC Oxidase and in the Activity of the Enzyme in Azuki Bean (Vigna angularis) Epicotyls

Differential screening, aimed at the isolation of cDNA clonesof mRNAs whose accumulation is influenced by GA₃, resulted inthe isolation of a cDNA clone of an mRNA whose level was decreasedby GA₃ in segments of epicotyls of Vigna angularis. The putativeprotein encoded by this cDNA resembled the 1-aminocyclopropane-l-carbox-ylateoxidases (ACC oxidases) identified in other plant species (about80% homology at the amino acid level). Thus, the correspondinggene was designated AB-ACO1 (azuki bean ACC oxidase). GA₃ alsodecreased the activity of ACC oxidase in azuki bean epicotyls,but it did not decrease the rate of ethylene evolution. In fact,GA₃ increased the rate of ethylene evolution and the level ofACC. Thus, GA₃ seemed to increase the production of ethyleneby promoting the synthesis of ACC. (Received January 10, 1997; Accepted July 31, 1997)     

Inhibition of IAA-induced ethylene production in etiolated mung bean hypocotyl segments by 2,3,5-triiodobenzoic acid and 2-(p-chlorophenoxy)-2-methyl propionic acid

The effect of two auxin antagonists, 2,3,5-triiodobenzoic acid (TIBA) and 2-( p -chlorophenoxy)-2-methyl propionic acid (CMPA) on IAA-induced ethylene production in etiolated mung bean hypocotyl ( Vigna radiata L. Rwilcz cv. Berken) segments was studied. Both TIBA and CMPA inhibited IAA-induced ethylene production and CO₂ production at concentrations from 0.001 m M to 0.1 m M and 0.01 m M to 1.0 m M , respectively. The optimum concentration for inhibition of ethylene production by TIBA was 0.05 m M and CMPA was 0.5 m M . At the optimum concentration of TIBA and CMPA, there was a significant decrease in IAA-induced ethylene production without a decrease in respiration rates below control levels. After 18 h, mung bean hypocotyl segments treated with 0.05 m M TIBA for 6 h or 0.5 m M CMPA for 8 h showed a maximum inhibition of IAA-induced ethylene production. Treatments longer than 8 h caused no further inhibition. The uptake of [¹⁴C]-naphthaleneacetic acid by mung bean segments was greatly reduced by the addition of either TIBA (0.05m M ) or CMPA (0.5 m M ) to the incubation media. The results of treatment sequences showed that TIBA needed to be applied prior to IAA in order to inhibit IAA-induced ethylene production, but CMPA caused the same inhibitory effect whether applied before or after IAA treatment. These findings provide evidence that TIBA inhibits auxin-induced ethylene production in etiolated mung bean hypocotyl segments by blocking auxin movement into the tissue whereas CMPA may work on both auxin transport and action.     

Relationships in actions of indoleacetic acid, benzyladenine and abscisic acid in ethylene production

The relationships between IAA and ABA, and between BA and ABAin their effects on ethylene production were examined with etiolatedmungbean hypocotyl segments. When ABA and IAA were simultaneouslyapplied to the tissues, ABA inhibited IAA-induced ethylene productionand the degree of inhibition was solely determined by the ABAconcentrations. Increasing concentrations of BA did not affectABA inhibition. Low concentrations of ABA slightly increasedendogenous ethylene production. When ABA and BA were appliedtogether in the presence of IAA, the degree of ABA inhibitionwas again determined by the ABA concentrations regardless ofthe BA concentrations. BA did not recover ABA inhibition andABA did not inhibit the stimulative effect of BA on both endogenousand IAA-induced ethylene production. Almost the same resultswere obtained with ABA and BA pretreatment of the tissues. Thisindicates that in the processes of IAA-induced ethylene production,IAA and ABA act in series, but that the actions at their respectivesites are independent. ¹ This research was partly supported by grants from the Ministryof Education (C-956037) and the Ministry of Agriculture (49–1330)of Japan, and by the Asahi Press. (Received June 14, 1975; )     

Inhibition of activity of the ethylene-forming enzyme by α(p-chlorophenoxy)isobutyric acid

(p-Chlorophenoxy)isobutyric acid (PCIB) inhibited indole-3-acetic acid (IAA)-induced ethylene production in etiolated mung bean hypocotyl sections. The endogenous level of 1-aminocyclopropane-1-carboxylic acid (ACC) was not significantly affected by PCIB, indicating that PCIB exerted its effect primarily by inhibiting the activity of the ethylene-forming enzyme (EFE). This conclusion was supported by the observations that PCIB inhibited the conversion of exogenously applied ACC to ethylene. The inhibitory effect of PCIB was already evident with 0.05 mM PCIB, and it increased with time after application of the inhibitor. PCIB also significantly inhibited ethylene production in apple fruit tissues, but it only slightly reduced the level of endogenous ACC. Similar to mung bean, EFE activity in apple tissue was significantly inhibited by PCIB. The possibility that PCIB also inhibits auxin-induced ACC synthase activity is discussed.     

Regulation of ACC-Dependent Ethylene Production by Excised Leaves from Normal and Albino Zea mays L. Seedlings

Dunlap, J. R. 1988. Regulation of ACC-dependent ethylene productionby excised leaves from normal and albino Zea mays L. seedlings.—J.exp. Bot. 39: 1079–1089. Albino corn (Zea mays L.) seedlings lacking natural leaf pigmentswere obtained by germinating seeds treated with fluridone, aninhibitor of carotenoid biosynthesis. Basal rates of ethyleneproduction were less than 2.0 nl g^–1 fr. wt h^–1in both treated (albino) and untreated (normal) leaves but increasedby 10- to 20-fold in the presence of added ACC. ACC-dependentethylene production (ADEP) was inhibited by cobalt or cyanideions and stimulated by NaHCO₃, CO₂ and light. ADEP in both tissueswas stimulated by glucose, fructose, galactose and sucrose.The accumulation of respiratory CO₂ did not account for thecarbohydrate response. The decline in the ADEP characteristicof albino leaf tissue was slowed by incubation in the presenceof sucrose. IAA and ABA stimulated ADEP in normal leaves butinhibited ADEP in albino leaves. Sucrose-stimulated ADEP wasinhibited in albino leaf tissue treated with IAA or ABA indicatinga possible role for the chloroplast in carbohydrate-facilitatedADEP. However, results from this study suggest that chloroplastsperform a function in the regulation of ethylene productionby leaf tissue that extends beyond merely influencing internallevels of CO₂. In the absence of detectable ACC, EFE was responsiblefor the entire series of responses expressed in regulation ofethylene biosynthesis by corn seedling leaf tissue. Key words: Corn, ethylene, sugars, phytohormones     

Biological activities of rishitin, an antifungal compound isolated from diseased potato tubers, and its derivatives

Rishitin, a norsesquiterpene alcohol, found in infected, resistantpotato-tuber tissue completely inhibited zoospore germinationand germtube elongation of Phytophthora infestans (MONT.) DEBARY at 10^–3M. There was little difference in sensitivityto rishitin among races of Phytophthora infestans. IAA-inducedelongation of Avcna coleoptile sections and GA₃-induced elongationof wheat leaf sections were also inhibited by rishitin. Theinhibition of IAA-induced elongation of Avena coleoptiles wasrelieved to some extent by increasing IAA concentration. However,little relief of the inhibition of GA₃-induced elongation ofwheat leaf sections was obtained by increasing GA₃ concentration.No plant injury was observed at this concentration of rishitin(10^–3M). Examination of a series of rishitin derivatives indicated thatthe hydroxyl group at C-3 is indispensable for antifungal activity.This activity was intensified by saturating the double bondbetween the rings of rishitin and/or that of the isopropenylgroup at C-7, though activity decreased when oxygenated functionalgroups were introduced into the side chain. Aromatization of the A ring did not lower biological activities.The antifungal activities of most rishitin derivatives almostparalleled their activities as plant growth retardants. However,some compounds without antifungal activity were active as growthretardants. ¹Studies on the phytoalexins (5). (Received August 14, 1968; )     

ISOLATION OF AN INHIBITOR OF GROWTH AND ROOT FORMATION FROM PORTULACA GRANDIFLORA LEAVES

1. From leaves of Portulaca grandiflora, a substance which inhibitedthe IAA-induced elongation of Avena coleoptile sections andthe adventitious root formation of Raphanus hypocotyl cuttingswas separated by means of thin layer chromatography. It wasisolated and crystallized. 2. On paper chromatograms, this substance gave the same R_f valuesas the inhibitor from leaves of Xanthium strumarium and thatfrom leaves of Helianthus tuberosus ("heliangine"), namely,R_f0.9 in ammoniacal isopropanol, R_f 0.85 in methanol-water andR_f 0.0 in n-hexane-water. On thin layer chromatograms, however,these inhibitors were clearly separated from each other. 3. Infra-red absorption spectrum also indicated that this substanceis identical with neither xanthinin nor heliangine. ¹ Contribution No. 8 from the Botanical Gardens, Faculty ofScience, University of Tokyo, Koishikawa, Tokyo