Preliminary characterization of 1-aminocyclopropane-1-carboxylate oxidase properties from embryonic axes of chick-pea (Cicer arietinum L.) seeds

For a deeper understanding of the germination of chick–pea(Cicer arietinum) seeds, which is dependent upon ethylene synthesis,a crude extract containing authentic ACC oxidase (ACCO) activitywas isolated in soluble form from the embryonic axes of seedsgerminated for 24 h. Under our optimal assay conditions (200mM HEPES at pH 7.0, 4µM FeS0₄, 6 mM Na–ascorbate,1 mM ACC, 20% 0₂, 3% CO₂ , and 10%glycerol) this enzyme was5–fold more active than under the conditions we used initiallyin the present work. The enzyme has the following K_m: 28 µMfor ACC (approximately 4–fold less than in vivo), 1.2%for O₂ (in the presence of an optimal CO₂ concentration of 3%),and 1% for CO₂ in the presence of O₂ (20%). The enzyme is inhibitedby phenanthroline (PNT) (specific chelating agent of ferrousion), and competitively inhibited (K₁, =0.5 mM) by 2–aminoisobutyricacid (AIB), and the enzymatic activity was not detectable inthe absence of CO₂. Under optimal assay conditions, the enzymehas two optimum temperatures (28 C and 35 C) and is inhibitedby divalent metal cations (Zn²⁺> CO²⁺>Ni²⁺>Cu²⁺>Mn²⁺>Mg²⁺) and by salicylic acid, propylgallate, carbonyl cyanidem–chlorophenyl hydrazone (CCCP), dinitrophenol (DNP),and Na–benzoate. The in vitro ACCO activity which we recoveredin soluble form is equivalent to approximately 80–85%of the apparent activity evaluated in vivo. Key words: ACC oxidase, Cicer arietinum, ethylene, germination, seeds     

Inactivation of 1-aminocyclopropane-1-carboxylate (ACC) oxidase

The enzyme 1-aminocyclopropane-1-carboxylate (ACC) oxidase,which catalyses the final step in the biosynthesis of ethylene,showed a non-linear time-course in vitro and activity decayedwith a half-life of around 14 min. This loss of activity wasstudied using tomato ACC oxidase purified from Escherichia coiltransformed with the cDNA clone pTOM13. Inactivation was notdue to end-product inhibition by dehydroascorbic acid or cyanide.Preincubatlon of enzyme in the combined presence of Fe²⁺ ascorbateand ACC, which together allowed catalytic turnover, resultedin almost total loss of ACC oxidase activity. Enzyme Inactivatedby catalysis could not be reactivated by passage through SephadexG-25 or by treating with combina tions of DTT and CO₂ A non-lineartime-course and inactivation in the presence of all substratesand cofactors was also shown for the enzyme assayed in vivowith melon fruit discs. Using the purified tomato enzyme a distinctascorbate-dependent inactivation was also observed, which occurredIn the absence of catalysis and was prevented, although notreversed, by catalase. This ascorbate-dependent inactivationmay thus be due to H₂O₂ attack on ACC oxidase. Key words: 1-aminocyclopropane-1-carboxylate (ACC) oxidase, catalase, catalytic inactivation, ethylene     

Induction of 1-Aminocyclopropane-1-carboxylic Acid Synthase in Wounded Mesocarp Tissue of Winter Squash Fruit and the Effects of Ethylene

1-Aminocyclopropane-1-carboxylic acid (ACC) synthase activityincreased rapidly after wounding of mesocarp tissue of wintersquash fruit (Cucurbita maxima Duch.) and reached a peak at16 h after excision and then declined sharply. The rise in ACCsynthase activity was followed by increases in the endogenousACC content and the rate of ethylene production. The activityof ethylene forming enzyme (EFE) also increased rapidly in theexcised discs of mesocarp of winter squash fruit. ACC synthase activity was strongly inhibited by aminoethoxyvinylglycinewith a Ki value of 2.1 µM. Michaelis-Menten constant ofACC synthase for S-adenosylmethionine was 13.3 µM. Ethylene suppressed the induction of ACC synthase in the woundedmesocarp tissue. The suppression by ethylene increased withthe increasing concentrations of applied ethylene and the maximumeffect was obtained at about 100 µl 1^–1 ethylene,at which point the induction was suppressed by 54%. Ethylenedid not inhibit ACC synthase activity, nor did it suppress theinduction of EFE, but rather it slightly enhanced the latter. (Received August 24, 1984; Accepted October 29, 1984)     

Biochemical properties of 1-aminocyclopropane-1-carboxylate N-malonyltransferase activity from early growing embryonic axes of chick-pea (Cicer arietinum L.) seeds

In the present work, certain biochemical characteristics ofthe enzyme 1-aminocyclopropane-1-carboxylate N-malonyltransferase(ACC N-MTase) which is responsible for the malonylation of 1-aminocyclopropane-1-carboxylate(ACC) in chickpea (Cicer arietinum) are described. Phosphatebuffer was the most appropriate buffer with regard to enzymestability and, therefore, ACC N-MTase was extracted, assayedand purified in the presence of this buffer. ACC N-MTase waspartially purified approximately 900-fold from embryonic axesof chick-pea seeds using ammonium sulphate precipitation, hydrophobicinteraction and molecular filtration chromatography. By gelfiltration chromatography on Superose-12, the molecular massof the enzyme was estimated to be 54 4 kDa. ACC N-MTase hadan optimal pH and temperature of 7.5 and 40C, respectively,as well as a K_m for ACC and malonyl-CoA of 400 M and 90 M,respectively. D-Phenylalanine was a competitive inhibitor ofACC N-MTase with respect to ACC (K_i of 720 M), whereas co-enzymeA was a competitive product inhibitor with respect to malonyl-CoA(K_i of 300 M) and a non-competitive inhibitor with respectto ACC (K_i of 600 M). Under optimal assay conditions, ACC N-MTasewas strongly inhibited by (a)divalent [Zn²⁺>Mg²⁺>>Co²⁺>Co²⁺>(NH₄)²⁺>Fe²⁺]and monovalent metal cations (Li⁺>Na⁺>K⁺), without activitybeing detected in the presence of Hg²⁺, and (b) PCMB or mersalicacid, suggesting that sulphydryl group(s) are involved at theactive site of the enzyme. Key words: ACC-N-malonyltransferase, Cicer arietinum, embryonic axes, ethylene, germination, seeds     

The Effects of 2,5-Norbornadiene on the Induction of the Activity of 1-Aminocyclopropane-l-carboxylate Synthase and of Phenylalanine Ammonia-lyase in Wounded Mesocarp Tissue of Cucurbita maxima

Activities of both 1-aminocyclopropane-l-carboxylate (ACC) synthaseand phenylalanine ammonia-lyase (PAL) were rapidly induced inexcised mesocarp discs of Cucurbita maxima Duch. The increasein activity of ACC synthase preceded that of PAL. 2,5-Norbornadiene(NBD), an inhibitor of the action of ethylene [Sisler and Yang(1984) Phytochemistry 12: 2765-2768.], enhanced the level ofactivity of ACC synthase in excised mesocarp disc and overcamethe suppression by exogenous ethylene. NBD, by contrast, suppressedthe level of PAL activity induced in the wounded tissue. Theseresults suggest that endogenous ethylene produced in the woundedmesocarp tissue suppresses the induction of ACC synthase butpromotes the induction of PAL. (Received March 9, 1989; Accepted June 14, 1989)     

The Synthesis of Ethylene in Melon Fruit during the Early Stage of Ripening

The levels of mRNA and polypeptide for a 1-aminocyclopropane-1-carboxylate(ACC) oxidase were studied to identify the tissues in whichthe synthesis of ethylene first occurs during the initial stageof ripening. RNA and immunoblot analysis showed that the levelsof the mRNA and polypeptide for ACC oxidase were very low inunripe fruit. They first became detectable in the placentaltissue at the pre-climacteric stage, and then their levels increasedin the mesocarp tissue during the climacteric increase in theproduction of ethylene. Two mRNAs for ACC synthase (transcribedfrom ME-ACS1 and ME-ACS2) were detected in the placental tissueand seeds at the pre-climacteric stage, but only the level ofME-ACS1 mRNA, which has been characterized as the mRNA for awound-inducible ACC synthase, increased in mesocarp, placentaltissues and seeds during ripening. The level of ME-ACS2 mRNAthat was isolated from etiolated seedlings of melon, did notchange markedly during ripening. These results suggest thatthe central region of melon fruit (placental tissue and seeds)plays a major role in the production of ethylene during theearly stage of ripening. ³These three authors made equal contribution to this study.     

Inhibition by 1-Aminocyclobutane-l-Carboxylate of the Activity of 1-Aminocyclopropane-l-Carboxylate Oxidase Obtained from Senescing Petals of Carnation {Dianthus caryophyllus L.) Flowers

We partially purified 1-aminocyclopropane-l-carboxy-late (ACC)oxidase from senescing petals of carnation {Dianthus caryophyllusL. cv. Nora) flowers and investigated its general characteristics,and, in particular, the inhibition of its activity by ACC analogs.The enzyme had an optimum pH at 7-7.5 and required Fe²⁺, ascorbateand NaHCO₃ for its maximal activity. The K_m for ACC was calculatedas 111-125 µM in the presence of NaHCO₃. Its M_r was estimatedto be 35 and 36 kDa by gel-filtration chromatography on HPLCand SDS-PAGE, respectively, indicating that the enzyme existsin a monomeric form. These properties were in agreement withthose reported previously with ACC oxidases from different planttissues including senescing carnation petals. Among six ACCanalogs tested, l-aminocyclobutane-l-carboxylate (ACBC) inhibitedmost severely the activity of ACC oxidase from carnation petals.ACBC acted as a competitive inhibitor with the K_i of 20-31 µM.The comparison between the K_m for ACC and the K_i for ACBC indicatedthat ACBC had an affinity which was ca. 5-fold higher than thatof ACC. Whereas ACC inactivated carnation ACC oxidase in a time-dependentmanner during incubation, ACBC did not cause the inactiva-tionof the enzyme. Preliminary experiments showed that ACBC andits N-substituted derivatives delayed the onset of senescencein cut carnation flowers. (Received August 19, 1996; Accepted November 26, 1996)     

Evidence for Involvement of the Superoxide Radical in the Conversion of 1-Aminocyclopropane-1-Carboxylic Acid to Ethylene by Pea Microsomal Membranes

Electron spin resonance (ESR) spectroscopy has provided evidencefor involvement of the superoxide anion (O₂^–) radicalin the conversion of l-aminocyclopropane-l carboxylic acid (ACC)to ethylene by microsomal membranes from etiolated pea seedlings.Formation of ethylene from ACC by the membrane system is oxygen-dependent,heat denaturable, inhibited by the radical scavenger n-propylgallate and sensitive to superoxide dismutase (SOD) and catalase.Addition of 1,2-dihydroxybenzene-3,5-disulfonic acid (Tiron)to the reaction mixture results in formation of the Tiron semiquinone(Tiron radical) ESR signal derived from O₂^–, and alsoinhibits ethylene production. The radical signal is oxygen-dependentand inhibited by SOD and catalase, but is formed both in thepresence and absence of ACC. Heat denaturation of the microsomalenzyme system completely blocks formation of the radical signal.The data collectively suggest that O₂^– generated by amembrane-bound enzyme facilitates the conversion of ACC to ethylene. (Received September 8, 1981; Accepted January 19, 1982)     

Immunochemical Difference of Wound-Induced 1-Aminocyclopropane-1-carboxylate Synthase from the Auxin-Induced Enzyme

Immunochemical cross-reactivity of wound- and auxin-induced1-aminocyclopropane-1-carboxylate (ACC) synthase was examinedwith the antibody against wound-induced ACC synthase purifiedfrom mesocarp of winter squash (Cucurbita maxima Duch.). Theantibody recognized ACC synthase from wounded hypocotyls ofwinter squash and from wounded pericarp of tomato fruits, butnot the enzyme from IAA-treated hypocotyls of winter squash,tomato and mung bean. These results indicate that the primarystructure of the wound-induced enzyme is different from thatof the auxin-induced enzyme in the same species, and impliesthat there are two different genes for ACC synthase, one forwound induction and the other for auxin induction. (Received June 14, 1988; Accepted July 20, 1988)     

Tomato vesicles as a model system for studying in situ activity of 1-aminocyclopropane-1-carboxylic acid oxidase

A model system is described which could be used for the studyof ACC oxidase in vivo. The enzyme is localized within sedimentablevesicles isolated from the locular tissue of ripening tomatofruit. These vesicles display linear ACC oxidase activity overa period of at least 3 h and this activity is not dependenton the essential cofactors (Fe²⁺ and ascorbate) needed for theenzyme in vitro. This system has been used to demonstrate thepresence of an inhibitors) of ACC oxidase activity in the locularjuice and also to study the effects of ionophores and uncouplerson the in vivo enzyme activity. Key words: ACC oxidase, tomato, Lycopersicon esculentum     

Monomeric and Dimeric Forms and the Mechanism-Based Inactivation of 1-Aminocyclopropane-1-Carboxylate Synthase

The molecular mass of 1-aminocyclopropane-1-carboxylate (ACC)synthase from a variety of sources was examined by both high-performancegel-filtration chromatography and polyacryl-amide gel electrophoresisin the presence of sodium dodecylsulfate. Enzymes used wereprepared from wounded or non-wounded pericarp of ripe tomatofruits and wounded mesocarp of winter squash fruits, as wellas from cells of E. coli that had been transformed with cDNAsfor the wound-induced or ripening-induced ACC synthases of tomatoand the wound-induced or auxininduced enzymes from winter squash.The enzymes from tomato fruit tissues were isolated in a monomericform, whereas the enzymes synthesized in E. coli from cDNAsfor tomato ACC synthase were isolated in a dimeric form. ACCsynthases of winter squash obtained either from fruit tissuesor from transformed E. coli cells were isolated in dimeric forms.ACC synthase in the monomeric form was less sensitive to theinactivation that is associated with the catalytic reaction(the mechanism-based inactivation) than the enzyme in the dimericform. A plausible mechanism relating the difference in molecularform to sensitivity to the mechanism-based inactivation of tomatoACC synthase is discussed. (Received February 1, 1993; Accepted May 17, 1993)     

The involvement of ethylene in in vitro maturation of mid-binucleate pollen of Nicotiana tabacum

The role of ethylene during in vitro maturation of Nicotianatabacum pollen from the mld-binucleate (MB) stage was analysedby the addition of aminooxyacetic acid (AOA), aminoethoxyvinylglycine(AVG), CoCl₂ and AgNO₃ to the maturation medium (AMGLu). Anincrease in ethylene production was obtained in both isolatedpollen and pollen surrounded by sporophytic tissue during insitu maturation. in vitro maturation of pollen was inhibitedby AOA and AVG; ACC and ethrel were able to overcome this inhibitoryeffect. Cyclohexylamine (CHA) reverted the inhibition provokedby both Ag⁺ and Co²⁺ The results reported in this paper indicatethat ethylene is one of the factors implicated in in vitro maturationof MB pollen of Nicotiana tabacum. Key words: Nicotiana tabacum, maturation, germination, pollen, ethylene     

Buckminsterfullerene (C-60 Carbon Allotrope) Inhibits Ethylene Evolution from 1-Aminocyclopropane-1-carboxylic acid (ACC)-treated Shoots of Pea (Pisum sativum), Broadbean (Vicia faba) and Flowers of Carnation (Dianthus caryophyllus)

When applied either in the form of a colloidal solution or inliposomes, buckyballs (C-60—buckminsterfullerene) markedlyreduced ethylene evolution from cut carnation (Dianthus caryophyllus)flowers, as well as pea (Pisum sativum) and broadbean (Viciafaba) foliage treated with ethylene precursor l-aminocyclopropane-l-carboxylicacid (ACC). The liposome preparation was approximately twiceas effective as colloidal solutions. Moreover, upon being incubatedin a closed atmosphere with ethylene, buckyballs induced a significantdepletion of ambient ethylene which was temperature and C-60—concentrationdependent. This mode of C-60 action is attributed to ethyleneadsorption stemming from the vast C-60 surface area, calculatedto be 1317 m² g_-1, and the affinity of its carbon atoms forthe component in the ethylene double bond.Copyright 1993, 1999Academic Press Dainthus caryophyllus, Pisum sativum, Vicia faba, adsorption, ethylene, fullerene     

Inhibition of 1-Aminocyclopropane-l-carboxylic Acid Synthase Activity by Polyamines, Their Related Compounds and Metabolites of S-adenosylmethionine

Basic amino acids, monoamines, diamines and polyamines inhibitedthe activity of 1-aminocyclopropane-1-carboxylic acid (ACC)synthase extracted from wounded mesocarp tissue of winter squashfruit (Cucurbita maxima Duch.). Among the amines tested, polyamineswere highly effective, while the synthetic triamine, 1,8-diamino-4-aminomethyloctane,was an even stronger inhibitor than the polyamine spermine.Polyamines inhibited ACC synthase activity in a non-competitivemanner, while metabolic inhibitors such as aminoethoxyvinylglycineand aminooxyacetic acid inhibited ACC synthase activity competitively,showing much lower Ki values than those of polyamines. ACC synthaseactivity was also inhibited by intermediates of the methionine-recyclingpathway, 5'-methylthioadenosine and -keto--methylthiobutyricacid and by S-adenosylhomocysteine, a product of transmethylationof S-adenosylmethionine. It appears that polyamines not only inhibit ACC synthase activitybut also suppress the induction of the enzyme. However, unlikeprevious reports, polyamines did not inhibit in vivo ethyleneforming enzyme activity in the wounded mesocarp tissue. (Received October 24, 1985; Accepted January 10, 1986)     

Ethylene Evolution from Bracts and Leaves of Poinsettia, Euphorbia pulcherrima Willd

Woodrow, L. and Grodzinski, B. 1987. Ethylene evolution trombracts and leaves ol Poinsettia, Euphorbia pulcherrima Willd.—J.exp. Bot. 38: 2024–2032. Ethylene release from fully expanded, red and white bracts andleaves of poinsettia, Euphorbia pulcherrima Willd., was compared.On a laminar (area) basis leaves contained about 50 times morechlorophyll and demonstrated 10 times the photosynthetic rateof the bracts. Both tissues contained starch, however, solublecarbohydrate in the bracts consisted primarily of reducing hexoseswhile the leaves contained mainly sucrose for translocation.The total free alpha-amino nitrogen content of the bract tissuewas twice that of the leaf tissue. The leaves contained moreACC (1-aminocyclopropane-1-carboxylic acid) and produced proportionallymore endogenous C²H⁴ than either the red or white bracts. ACC-stimulated₂H₄ release was also greatest from the green tissue indicatingthat the EFE (ethylene forming enzyme) was most active in theleaves. The specific activity of the ¹⁴C₂H₄/¹²C₂H₄ releasedfrom [2,3-¹⁴C]ACC confirmed ACC as the primary precursor ofC₂H₄ in this tissue. Ethylene release from the non-photosynthetic,bract tissue was not markedly affected by alterations in CO₂or light conditions. In green leaf tissue endogeneous ethylenerelease increased from 1·5 to 6·0 pmol C₂H₄ cm^–2h^–1 while ACC-stimulated ethylene release increased from10 to 35 pmol C₂H₄ cm^2– h^1– as the CO₂ partial pressureincreased from 100 to 1 200 µbar. Key words: Poinsettia, ethylene, bracts     

Ethylene Release from Leaves of Xanthium strumarium L. and Zea mays L.

The release of ethylene into sealed Erlenmeyer flasks by intactleaves and leaf discs of Xanthium strumarium L. a C₃ plant andZea mays L. a C₄ plant were compared both in white light andin darkness. The effects of the presence or absence of addedCO₂ (in the form of sodium bicarbonate) the photosynthetic inhibitor3-[3,4-dichlorophenyl]-l, l-dimethyl urea (DCMU) and 1-aminocyclopropane-1-carboxylicacid (ACC), the precursor of ethylene in higher plants, werealso investigated. The rate of ethylene release from leaf tissue of Xanthium inthe absence of added CO₂ was markedly reduced in the light (i.e.at the CO₂ compensation point). Treatments that would enhancethe CO₂ availability to the tissue (i.e. added bicarbonate,darkness, treatment with DCMU) allowed higher levels of ethylenerelease. Incubation of the tissue with ACC considerably enhancedthe release of ethylene compared to that from the correspondingcontrol tissue without ACC. However, the pattern of ethylenerelease induced by the various treatments was similar with orwithout added ACC. When tissue, in the absence of added CO₂, was transferred fromlight to darkness, and back to light for 90 min periods, theethylene release rates Increased during the interposed darkperiod but resumed the lower rate during the final light period.The addition of CO₂ in the light resulted in a similar rateof ethylene release to that found in the dark. The overall pattern of ethylene release from Zea leaf tissuesubjected to light and dark in the presence or absence of addedCO₂ was similar to that of Xanthium. However, two or three timesmore ethylene was released from maize leaves in the light whenCO² was added compared to that generated in the dark. This isin marked contrast to Xanthium, where, under the light conditionsused, the ethylene release rate in the dark equalled or exceededthat occurring in the light, even in the presence of high levelsof CO₂. A very low rate of ethylene release was observed atthe CO₂ compensation point of maize. A speculative model is presented to explain how photosyntheticactivity might act as a key factor in regulating ethylene evolutionfrom leaf tissue in these experiments. It invokes the conceptof an inhibition by CO₂ of ethylene retention or breakdown thuspermitting more ethylene to be released from the leaves.     

Differential Expression of Genes Involved in the Biosynthesis and Perception of Ethylene during Ripening of Passion Fruit (Passiflora edulis Sims)

An increase in the enzyme activity of 1-aminocyclopropane-1-carboxylicacid (ACC) synthase and ACC oxidase induces the evolution ofethylene during the ripening of passion fruit. A much higherlevel of ethylene is produced in arils than in seeds or peelsduring ripening. The pattern of expression of two ACC synthasegenes (PE-ACS1 and PE-ACS2), one ACC oxidase gene (PE-ACO1),and two ethylene receptor genes (PE-ETR1 and PE-ERS1) revealedthat the expression of these genes is differentially regulated.Expression of PE-ACS1 and PE-ACO1 was enhanced during ripeningand after ethylene treatment. However, prominent expressionof PE-ACS1 was delayed compared to that of PE-ACO1. Much largerquantities of PE-ACS1 mRNA and PE-ACO1 mRNA were seen in arilsthan in seeds; this corresponds well with an increase in theamount of ethylene produced by the plant tissue itself. Thelevel of PE-ACS2 mRNA was detectable in arils of the preclimactericfruit, although it decreased during ripening. These resultssuggest that expression of PE-ACS1 and PE-ACO1 is required toincrease the activity of ethylene biosynthetic enzymes duringripening. The level of expression of PE-ETR1 and PE-ERS1 didnot significantly change over the course of ripening; however,the mRNA levels of PE-ETR1 and PE-ERS1 were much higher in arilsthan in seeds. ⁴Present address: Center forMolecular Genetics Research, Shizuoka University, Shizuoka, 422-8529 Japan.     

Alicyclic acid metabolism in plants 10. Partial purification and some properties of 3-dehydroquinate synthase from Phaseolus mungo seedlings

Dehydroquinate synthase from Phaseolus mungo seedlings was purified120-fold by DE-23, hydroxylapatite and Sephadex G-100 columnchromatography. The final preparation was free of dehydroquinatehydro-lyase and NAD(P)H₂ oxidase. The dehydroquinate synthaserequired Co²⁺ and NAD as cofactors. Co²⁺ could be replaced byCu²⁺ at 0.1 mM, but Cu²⁺ at higher levels was inhibitory. Noneof the other metal ions tested activated the enzyme. Some activitywas observed in the absence of added Co²⁺ and this activitywas inhibited by EDTA but not by diethyldithiocarbamate, NaN₃or NaCN. Heavy metal ions, such as Ag⁺ and Hg²⁺, and p-chloromercuribenzoatestrongly inhibited the enzyme activity. Of the pyridine nucleotidestested only NAD was required for the maximum activity of theenzyme. In the absence of NAD, the enzyme retained 30 to 40%of the activity obtained with added NAD. The apparent Km valuefor DAHP at pH 7.4 was about 23 µM. The enzyme activityappeared to be maximum at about pH 8.5. However, the characteristicsof the enzyme were studied at pH 7.4, because of the labilityof the enzyme under alkaline conditions. An Arrhenius plot ofthe enzyme reaction showed a break at about 21?C, and belowthis critical temperature the activation energy increased. (Received March 4, 1977; )     

Regulation of ACC-Dependent Ethylene Production by Excised Leaves from Normal and Albino Zea mays L. Seedlings

Dunlap, J. R. 1988. Regulation of ACC-dependent ethylene productionby excised leaves from normal and albino Zea mays L. seedlings.—J.exp. Bot. 39: 1079–1089. Albino corn (Zea mays L.) seedlings lacking natural leaf pigmentswere obtained by germinating seeds treated with fluridone, aninhibitor of carotenoid biosynthesis. Basal rates of ethyleneproduction were less than 2.0 nl g^–1 fr. wt h^–1in both treated (albino) and untreated (normal) leaves but increasedby 10- to 20-fold in the presence of added ACC. ACC-dependentethylene production (ADEP) was inhibited by cobalt or cyanideions and stimulated by NaHCO₃, CO₂ and light. ADEP in both tissueswas stimulated by glucose, fructose, galactose and sucrose.The accumulation of respiratory CO₂ did not account for thecarbohydrate response. The decline in the ADEP characteristicof albino leaf tissue was slowed by incubation in the presenceof sucrose. IAA and ABA stimulated ADEP in normal leaves butinhibited ADEP in albino leaves. Sucrose-stimulated ADEP wasinhibited in albino leaf tissue treated with IAA or ABA indicatinga possible role for the chloroplast in carbohydrate-facilitatedADEP. However, results from this study suggest that chloroplastsperform a function in the regulation of ethylene productionby leaf tissue that extends beyond merely influencing internallevels of CO₂. In the absence of detectable ACC, EFE was responsiblefor the entire series of responses expressed in regulation ofethylene biosynthesis by corn seedling leaf tissue. Key words: Corn, ethylene, sugars, phytohormones