辣椒炭疽病菌生物学特性的研究

辣椒炭疽病菌在不同培养基中培养,以PDA、PCA、CFA、CLA菌丝生长最佳,在CMA、PDA、CFA中产孢量最多。病原菌生长和产孢的最适温度和pH值分别为26—28℃和pH4.5—6.5,自然散光和完全黑暗有利于菌丝生长,12小时黑光灯与12小时黑暗交替处理有利于产孢。该菌对多种碳源和氮源均可利用,其中木糖、葡萄糖和蔗糖作碳源,天冬酰胺作氮源,菌生长和产孢最佳。分生孢子在25℃,pH6.0—8.0,相对湿度100%,黑光灯照射,以及20%辣椒叶煎汁或1%蛋白胨液中,萌发率最高,其致死温度为50℃处理10     

蝉拟青霉LB菌株的生物学特性

本文研究碳源、氮源、温度、湿度、pH值和光照等对蝉拟青霉LB菌株生长、产孢和孢子萌发的影响.结果表明,适合该菌株菌落生长和产孢的最佳碳源是可溶性淀粉和蔗糖,最佳氮源为蛋白胨;菌丝生长和孢子萌发的最适温度范围是25℃～27℃,产生分生孢子的最适温度是25℃;分生孢子萌发所需湿度范围是RH 90%～100%,当RH低于90%时很难萌发;在pH值4～10的范围内该菌能生长和产孢,菌丝生长最适pH为6,产生分生孢子和孢子萌发最适pH范围为6-7;光照处理对该菌产孢有一定的影响;分生孢子的致死条件为55℃ 10min.生物学特性显示,蝉拟青霉LB菌株是一株对营养要求不高、对环境适应能力较强的昆虫病原真菌.     

新番茄粉孢菌Oidium neolycopersici生物学特性的研究

新番茄粉孢菌Oidium neolycopersici是近几年引起番茄白粉病的主要病原菌。在国内首次对该菌的生物学特性进行了研究。结果表明：新番茄粉孢菌分生孢子萌发的适宜温度范围为20－25℃,最适相对湿度范围为80%－100%,在水滴中不能萌发;该菌对光照条件和酸碱度的要求不严格,在pH3－12时其萌发率均能达到90%以上;在碳氮源利用方面,该菌分生孢子对各种碳源均能利用,以甘露糖和半乳糖效果最好;氮源以硝态氮（硝酸钾）为佳,铵态氮、有机态氮对其萌发有抑制作用;分生孢子萌发的致死温度为44℃ 10min。     

一株AEC^hrL—赖氨酸产生菌

从乳糖发酵短杆菌Brevibacterium Lactofermentum2645菌株出发选育L-赖氨酸产生菌,经分离复壮后,用硫酸二乙酯(DES)诱变处理,由添加S-(2-氨基乙基)—L—半胱氨酸(AEC)和L-苏氨酸的药物平板定向筛选,最后获得了一株L—赖氨酸高产菌E_(16-2)(AHV~(hr)SAM~gAEC~(hr))。进而通过正交试验、工艺条件试验最终获得了该菌株的最佳发酵条件,并考查了在此条件下的L-赖氨酸发酵过程,结果表明该菌具有生长、耗糖、产酸速度快、发酵周期短的明显特点。     

细脚拟青霉培养性状和药理作用的初步研究

细脚拟青霉被认为是蛾蛹草(Cordyceps polyarthra Moller)的不完全阶段。在自然基物上生长最佳,容易培养。该菌生长最适温度为24—26℃,40℃分生孢子失活。无性世代周期观察表明,从孢子萌发到次代分生孢子产生仅24小时。药理试验结果,该菌对小鼠毒性口服剂量LD_(50)>70g/kg;腹腔注射 LD_(50)为17.6±1.78g/kg。并对小鼠常压耐缺氧能力、镇静、镇痛等作用进行了实验,和对照相比均有非常显著的差异。且毒性较低,可能成为一种有药用价值的资源菌。     

源自不同寄主的灰葡萄孢生物学特性的比较研究

本研究以分离自番茄、辣椒、草莓、葡萄的灰葡萄孢Botrytis cinerea为供试菌株,从生长温度、pH适应性、碳源、氮源营养利用等方面对不同寄主来源的灰葡萄孢菌株的生物学性状进行了比较研究。结果表明,5个不同寄主来源的灰葡萄孢菌株的菌丝生长温度范围相同,均为0-35℃;但它们的最适生长温度和分生孢子致死温度存在差异,来自和县番茄菌株HX12最适生长温度为20℃,分生孢子致死温度为47℃ 10min,其余最适生长温度均为25℃,分生孢子致死温度均为48℃ 10min;不同菌株在相同温度下的生长速率有显著差异。pH对不同寄主来源灰葡萄孢菌株菌丝生长的影响存在差异,来自长丰辣椒的菌株LJ菌丝在pH2-9的范围内均能生长,以在pH3-6.5时生长较快,pH6时最快;其余4个菌株在pH2-12的范围内均能生长,以在pH3-9时生长较快,pH6左右最快。不同碳源、氮源营养对灰葡萄孢菌株菌丝生长和分生孢子产生均有显著影响,不同寄主来源的菌株间在碳源、氮源营养利用差异均极显著。在相同碳源、氮源营养条件下,不同寄主来源的菌株的线性生长、菌丝干重和分生孢子产量均有显著差异。     

金霉菌的生理和金霉素的生产 金霉菌对醣类的生物氧化和金霉素综合的研究

在研究金黴菌对醣类的氧化和金黴素的生产中,我们的工作指出磷酸盐起着一个很显著的影响。发酵培养基中磷酸盐浓度的增加,一般促进了菌体对醣类的氧化从而影响到菌体的生长和金黴素的产量,关於金黴菌对醣类的氧化代谢方面,我们初步研究的结果希望能够提供封金黴菌利用碳源进行发酵时的一点理论基础。一.菌体对醣类的利用以金黴菌 Streptomyces aureofaciens A 3菌株为试验材料,以有机发酵培养基进行试验,结果指出这个菌株能利用蔗糖、葡萄糖、果糖、半乳糖和澱粉进行发酵,但不能利用麦芽糖、乳糖、甘露糖及山梨糖。在这几种可以被利用为碳源的醣类中,葡萄糖要算是最适合於对金黴素生产用的碳源,而澱粉是较适合於菌体生长用的碳源。但对金黴素生产上最适宜的碳源並     

鸭跖草生防菌叶点霉F-3菌株生物学特性的研究

主要研究影响鸭跖草生防菌叶点霉菌株菌丝生长和孢子萌发的条件。研究表明,PDA培养基和鸭跖草培养基是该菌生长的适宜培养基,该菌生长的温度范围为20~35℃,最适温度为25℃,分生孢子萌发的温度范围为25~35℃,最适温度为30℃;pH为6时生长最快,偏酸偏碱有利于孢子的萌发,在pH为10时萌发最好。F-3菌株在供试的6种碳源中生长速度相差不大,在不同氮源中差异显著,以硝酸铵为氮源生长最好。     

环境因素对香蕉叶斑病菌喙突脐蠕孢生长和产孢的影响

为进一步明确香蕉叶斑病菌喙突脐蠕孢的生物学特性,调查了部分环境因素(碳氮源、植物成分培养基)对供试菌株(CLER09、D087和JL05)的营养生长和产孢的影响。结果显示,分生孢子主要先从基部萌芽,在28℃下约培养10h后出现两端萌芽;供试菌株对测试的20种碳源及26种氮源显示相似的生长反应,均可利用除菊糖外的测试碳源及氮源进行营养生长和产孢;测试的6种植物成分培养基对供试菌株的营养生长效果皆优于PDA培养基;除燕麦培养基外,其余5种培养基对菌株CLER09和D087的产孢作用均优于PDA培养基;测试的6种培养基对菌株JL05的产孢作用均优于PDA培养基。不同植物成分培养基对该菌分生孢子形态影响较大,以米糠、象草培养基对菌株D087和JL05的分生孢子长度和玉米粉培养基对菌株CLER09的分生孢子宽度的增长效果最为明显。     

粗糙脉孢菌中甾醇还原酶基因erg24对麦角甾醇合成的影响

粗糙脉孢菌为子囊菌中的高效纤维素降解菌,可以直接以纤维素为营养源进行生长。本研究以粗糙脉孢菌为实验对象,利用基因工程技术构建甾醇还原酶基因erg24的高表达菌株,分别以蔗糖、麦麸、玉米秸秆、小麦秸秆、杨树木屑、水稻秸秆6种物质的粉末为碳源培养野生型粗糙脉孢菌和erg24高表达菌株,利用半定量RT-PCR测定在不同培养条件下erg2、erg24和erg6 3个麦角甾醇合成相关基因的表达水平,采用HPLC方法测定不同培养条件下麦角甾醇的积累量。研究结果表明,分别以玉米秸秆、杨树木屑、水稻秸秆这3种粉末为碳源时,培养物中的erg2、erg24和erg6 3个基因表达量较高。在不同培养条件下erg24高表达菌株合成麦角甾醇量显著高于野生型粗糙脉孢菌的合成量,且以杨树木屑粉末为碳源培养时,所获得的麦角甾醇产量最高,为30.53μg/mg。结果表明erg24基因是粗糙脉孢菌合成麦角甾醇的关键基因之一,利用玉米秸秆、小麦秸秆、杨树木屑或水稻秸秆粉末为碳源培养粗糙脉孢菌时,可获得较高产量的麦角甾醇。研究结果为以农业废弃物为营养源,利用真菌生产麦角甾醇奠定了基础。     

产紫杉醇内生真菌EFY-21的鉴定与生物学特性研究

利用PCR技术克隆了产紫杉醇内生真菌EFY-21的18S rDNA序列,通过同源性分析,初步确定该菌与拟盘多毛孢属(Pestalotiopsis)有较高的同源性,相似性为99%。为了进一步了解EFY-21的有关生物学特性,分别选用PDA、PSA、查氏、玉米粉琼胶、牛肉膏蛋白胨5种培养基,按照常规方法培养,用十字法测量菌落直径;同时选用查氏培养基为基本培养基,分别观察不同碳源葡萄糖、甘露醇、麦芽糖、果糖、可溶性淀粉,不同氮源KNO3、Ca(N03)2、(NH4)2SO4、NH4N03、(NH4)2HPO4、蛋白胨、尿素,不同培养温度10,15,20,25,28,30,37℃,不同pH值4,5,6,7,8,9对内生真菌菌丝的影响。试验结果表明:EFY-21在PDA培养基上生长最快,生长状况最好;供试的碳氮源中,对EFY-21菌丝生长影响的大小顺序为葡萄糖甘露醇果糖麦芽糖可溶性淀粉;蛋白胨KNO3Ca(N03)2NH4N03(NH4)2HPO4(NH4)2SO4尿素;最适培养温度为25～30℃;最适pH为5～7。     

The Biology of the Acaropathogenic Fungus Hirsutella kirchneri

The acaropathogenic fungus Hirsutella kirchneri (Rostrup) Minter , Brady and Hall grew best and produced most mycelia on a medium containing yeast extract , dextrose and agar; conidial production , however , was maximal or potato dextrose agar (PDA) . The best growth on both media was at 25 C and conidial germination was high within a wide range of temperatures (10 - 35 C) . Colony growth , mycelial mass production and conidial yield were best under alternating dark and light regimes . Maximal germination occurred under dark conditions . When grown in continuous light the fungus produced synnemata (compacted conidiophores) which remained viable for 22 weeks . Of six species of phytophagous mites assayed , three spider mites and a rust mite became infected by the fungus , as did , to a limited degree , a parasitic mite . Another four mites , including two pests , a scavenger and a predator , were unaffected . The fungus grew on and sporulated from heat - killed cadavers of a dead mealybug (Homoptera) . Conidial germination and penetration into live mites , under saturation condi tions , were affected little by temperatures . Intra - host growth was temperature dependent , with mite death beginning on the second or third day post - infection . Maximal sporulation from infected mites took place at 25 C . Mortality was quickest at 25 C when mites were held under saturation conditions , but some death also occurred at lower relative humidities . These data are discussed with a view to using H. kirchneri in the biological control of plant mites .     

关于茭白黑粉菌的正名问题*

茭白黑粉菌在文献中出现Yenia esculenta(P.Henn.)Liou及Ustilago esculenta P.Henn.两个名字。现经形态发生学的研究以明确新名字是否有效。此菌冬孢子没有休眠期,孢子成熟后在适宜的环境中即可萌发。萌发的最适pH值为6;最适温度为25％;不需要外界光的诱导,在黑暗条件下也能正常萌发;培养基中的营养成份对孢子萌发的速率有一定影响。冬孢子在不同的环境条件下,其萌发形态及方式都是稳定的:孢子萌发时产生有隔的担子或先菌丝(promycelium)。该先菌丝起初可以是无隔的,但生长到一定程度,便产生分隔,分隔多为2—4个。初生的先菌丝和小孢子是单核的,但成熟的先菌丝、小孢子及短菌丝细胞内均是双核的。可以认为,该菌的双核期在整个生活史中占有相当长的时间,它只有短暂的单核期。没有发现先菌丝、小孢子彼此之间或相互间融合的现象;未见到双核的融合及减数分裂过程。茭白黑粉菌在人工组合培养基上生成厚壁的孢子,较自然界中的冬孢子为大,但萌发方式则相同。最后作者等认为茭白黑粉菌仍应保留在Ustilago属中,而Yenia esculenta(P.Henn.)Liou的名字是无效的。     

Changes in Phosphorus Fractions and Phytase Activity of Rice Seeds during Germination

The present experiment provides information on the phosphorus compounds in rice seeds and elucidates the changes they undergo during germination. In ungerminated seeds, the bulk of total-P appears in phytin (about 76 per cent). It is then dephosphorylated in course of germination with a simultaneous accumulation of large amounts of inorganic-P. Lipid-P increases very rapidly from 0 to 24 hours. The increase up to 72 hours is gradual, after which it drops at 96 hours and again rises to a maximum after 120 hours. The ester-P and RNA-P, fractions increase in concentration with time of germination (except 120 hours). Protein-P begins to fall after 48 hours, while DNA-P remains more or less constant throughout the experiment. The two pH optima recorded for phytase activity at 4.0 and 9.0, suggests that there exist two phytases, one acidic and the other alkaline. Both behave similarly during germination with a continuous increase throughout the course of the experiment. The enzyme with an optimal pH at 4 hydrolyses phytin more actively than the other with the pH optimum at 9.0. Phytase shows maximum activity at a stage when most of the phytin has disappeared; the metabolic significance is uncertain.     

特异腐质霉纤维素酶的研究

由腐植土中分离到一株嗜热真菌,经鉴定为特异腐质霉(Humicola insolens Cooney etEmerson)。研究了这株菌纤维素酶的产生条件和一般性质。菌在含麦麸5％、NaNO0.3％的液体培养基(灭菌前pH7.5,灭菌后pH7.2)中,于45℃培养4天,以羧甲基纤维素钠为底物,每ml滤液酶活力为20个单位。酶作用的最适条件为:pH6.0,温度为65—70℃。该纤维素酶是一种耐热酶,热稳定性较强,70℃保温5分钟后,酶活力剩余88％。底物对该酶的热钝化有较强的保护作用,无底物存在条件下,70℃保温6小时后,酶活力仅剩余1％,而在同样的处理温度和时间,在有底物存在条件下,酶活力可剩余30％。该酶在45℃保温15小时的条件下,pH稳定范围为6.0—9.0。     

Phase-sequence of redroot pigweed seed germination responses to ethylene and other stimuli

Phase-sequence studies showed that light, ethylene, and high temperature each enhanced germination of redroot pigweed (Amaranthus retroflexus L.) seeds when given during the first 24 hours of seed imbibition. Responses were maximal during the first 12 hours. After 48 hours all three stimuli given together caused 75% germination but each alone was ineffective. The main influence of water potential on seed germination occurred at about 24 hours, but the influence of CO₂ extended into the second and third days. Germination was reduced by water stress (−4 bars) or CO₂-free air, but ethylene reversed the reduction even when administered after several days incubation. This suggested that environmental and hormonal factors affected redroot pigweed seeds at two distinct stages in the sequence of germination events.     

Haliphthoros milfordensis isolated from black tiger prawn larvae (Penaeus monodon) in Vietnam

A marine fungus was isolated from the black tiger prawn Penaeus monodon at Nha Trang, Vietnam, on March 20, 2001 and named isolate NJM 0131. The fungus was identified as Haliphthoros milfordensis from the characteristics of asexual reproduction, and its physiological characteristics were investigated. Although the optimum temperature for growth of the isolate was 25°–30°C, the fungus grew at a wide range of temperatures (15°–40°C). H. milfordensis grew well in 50%–100% seawater, but poorly in PYG agar containing 1.0%–5.0% NaCl and KCl. The fungus grew at a wide range of pH (4.0–11.0) with the optimum pH value of 7.0–9.0. The isolate also showed pathogenicity to swimming crab larvae (Portunus trituberculatus) by artificial infection, but mortality was not high. This is the first report of disease in the black tiger prawn P. monodon in Vietnam caused by H. milfordensis.     

Influence of culture media and environmental factors on mycelial growth and pycnidial production of Sphaeropsis pyriputrescens

Sphaeropsis pyriputrescens, the causal agent of Sphaeropsis rot of pears and apples, is a recently described species. In this study the effects of culture media, temperature, water potential, pH and light on mycelial growth and pycnidial production of S. pyriputrescens were evaluated. Apple juice agar and pear juice agar were most suitable for mycelial growth of all six isolates tested. Cornmeal agar was not suitable for either mycelial growth or pycnidial production. The fungus grew from -3 to 25 C, with optimum growth at 20 C and no growth at 30 C. The fungus grew at water potential as low as -5.6 MPa on potassium chloride-amended potato-dextrose agar (PDA). Hyphal extension was not observed at -7.3 MPa after 10 d incubation, but growth resumed when the inoculum plugs were placed on PDA. The fungus grew at pH 3.3-6.3 and optimum growth was at pH 3.3-4.2. No mycelial growth was observed at pH above 7.2 after 10 d incubation, but growth resumed when the inoculum plugs were transferred onto PDA. Regardless of medium tested, few pycnidia formed at 20 C in the dark. Pycnidial production was enhanced significantly by fluorescent light, but continuous light appeared to reduce pycnidial production, depending on the medium. Oatmeal agar (OMA) was most suitable for production of pycnidia and conidia. Pycnidia that formed on 3 wk old OMA cultures at 20 C under 12 h light/12 h dark produced abundant conidia, and the technique is recommended for inoculum production.