Lipid Metabolism in the Brown Marine Algae Fucus vesiculosus and Ascophyllum nodosum

Lipid metabolism and environmental effects on this process havebeen studied in the marine brown algae Fucus vesiculosus andAscophyllum nodosum. These algae showed very similar patternsof lipid metabolism during 24 h incubations. Labelling from[1-¹⁴C]acetate showed the major labelled lipids to be the ß-alanineether lipid and the neutral lipid fraction in both algae. Ofthe glycolipids, only sulphoquinovosyldiacylglycerol was welllabelled and the phosphoglycerides were all poorly labelled.The major labelled fatty acids were palmitate and oleate, againin both algae, although Fucus vesiculosus also showed significantlabelling of stearate and behenate. Although the amount of fattyacid labelling increased with time, the proportion of labelin palmitate and oleate remained approximately constant. Verylong chain fatty acids (arachidic, behenic) were increasinglylabelled with time. Lowered incubation temperatures decreased labelling of the saturatedfatty acids. Cu²⁺ increased the proportion of oleate labelledin both algae, and of linoleate in Fucus vesiculosus. This cationdecreased the percentage labelling of stearate and myristatein Ascophyllum nodosum. Lipid metabolism in Ascophyllum nodosumwas more sensitive to raised Cu²⁺ levels than in Fucus vesiculosus Key words: Acyl lipid metabolism, Fucus vesiculosus, temperature effects, Ascophyllum nodosum, copper pollution     

Lipid Metabolism in Fucus serratus as Modified by Environmental Factors

The effect of changes in the environment on lipid metabolismhas been studied in the brown alga, Fucus serratus L. Lightstimulated the incorporation of radioactivity from /{^I4C/}acetateinto oleic and, especially, into linoleic acid. The same effectwas caused by lowering the incubation temperature from 15 °Cto 4 °C. Incubations in the presence of Cd ^{+ +}, Pb ^{+ +} orZn^{+ +} had no effect on the total uptake of /{¹⁴C/}acetate intothe frond tip samples, but lowered the labelling of total lipidsrelative to aqueous-soluble components. However, pre-exposureof the algae to heavy metal cations caused changes in the uptakeof radioactivity but had less effect on the relative labellingof lipids than incubations in the presence of heavy metal cations.Algae collected from sites where the dissolved levels of heavymetals were elevated, showed a decrease in the relative labellingof lipids from /{¹⁴C/}acetate. Concentrations of Cd^{+ +}, Pb⁺⁺ or Zn^{+ +} at 10 x levels found at the collection site had littleeffect on the pattern of fatty acids made by Fucus serratus. Key words: Lipid metabolism, Fucus serratus L., Environmental changes     

Effect of Substituted Pyridazinones on Chloroplast Structure and Lipid Metabolism in Greening Barley Leaves

The effect of the substituted pyridazinone herbicides, Sandoz9785 and Sandoz 6706, on lipid metabolism was studied in greeningbarley leaves. The herbicides had no effect on chlorophyll formationbut caused an altered chloroplast morphology during greening.In leaves supplied with {¹⁴C} acetate, Sandoz 9785 decreasedincorporation of radioactivity into linolenate while Sandoz6706 decreased incorporation into both linolenate and trans-3-hexadecenoate.Decreased linolenate labelling was accompanied by an accumulationof {¹⁴C}linolenate in diacylgalactosylglycerol. {¹⁴C}Palmitateaccumulated in phosphatidylglycerol when synthesis of trans-3-hexadecenoatewas inhibited. The results are discussed in relation to thefunction of acyl lipids in fatty acid desaturation and the roleof lipids in chloroplast morphology. Key words: Chloroplast structure, Lipid synthesis, Substituted pyridazinones, Fatty acid desaturation     

Compositions and Positional Distributions of Fatty Acids in Phospholipids from Leaves of Chilling-Sensitive and Chilling-Resistant Plants

The compositions and positional distributions of fatty acidsin the major leaf phospholipids of phosphatidylglycerol, phosphatidylcholineand phosphatidylethanolamine were analyzed by gas-liquid chromatographyand enzymic hydrolysis, and chilling-sensitive and chilling-resistantplants were comparcd with respect to the relative contents ofpalmitic and trans-³-hexadecenoic acids in the separated phospholipids.A distinct difference between these plants was found in thefatty acid compositions of phosphatidylglycerol, in which thesum of palmitic and trans-³-hexadecenoic acids ranged from 60to 78% of the total fatty acids in 8 species of chilling-sensitiveplants, and from 50 to 57% in 11 species of chilling-resistantplants. The only exception among the chilling sensitive plantsin this respect was the tomato, in which the sum of palmiticand trans-³-hexadecenic acids in phosphatidylglycerol amountedto 54%. The fatty acid compositions and the positional distributionsof fatty acids in phosphatidylglycerol suggest that the occurrenceof high proportions of dipalmitoyl and 1-palmitoyl-2-(trans-³-hexadecenoyl)species in this lipid is correlated with the susceptibilityto chilling of the leaves of higher plants. In the compositionsand positional distributions of fatty acids in phosphatidylcholineand phosphatidylethanolamine, no difference was found betweenthe chilling-sensitive and chilling-resistant plants. ¹ Present address: Department of Biology, Faculty of Science,Universityof Tokyo, Hongo, Bunkyo-ku, Tokyo 113, Japan. (Received May 21, 1982; Accepted June 25, 1982)     

Potent block of inactivation-deficient Na+ channels by n-3 polyunsaturated fatty acids

A voltage-gated, small, persistent Na⁺ current (I_Na) has been shown in mammalian cardiomyocytes. Hypoxia potentiates the persistent I_Na that may cause arrhythmias. In the present study, we investigated the effects of n-3 polyunsaturated fatty acids (PUFAs) on I_Na in HEK-293t cells transfected with an inactivation-deficient mutant (L409C/A410W) of the -subunit (hH1) of human cardiac Na⁺ channels (hNav1.5) plus ₁-subunits. Extracellular application of 5 µM eicosapentaenoic acid (EPA; C20:5n-3) significantly inhibited I_Na. The late portion of I_Na (I_{Na late}, measured near the end of each pulse) was almost completely suppressed. I_Na returned to the pretreated level after washout of EPA. The inhibitory effect of EPA on I_Na was concentration dependent, with IC₅₀ values of 4.0 ± 0.4 µM for I_Na peak (I_{Na peak}) and 0.9 ± 0.1 µM for I_{Na late}. EPA shifted the steady-state inactivation of I_{Na peak} by –19 mV in the hyperpolarizing direction. EPA accelerated the process of resting inactivation of the mutant channel and delayed the recovery of the mutated Na⁺ channel from resting inactivation. Other polyunsaturated fatty acids, docosahexaenoic acid, linolenic acid, arachidonic acid, and linoleic acid, all at 5 µM concentration, also significantly inhibited I_Na. In contrast, the monounsaturated fatty acid oleic acid or the saturated fatty acids stearic acid and palmitic acid at 5 µM concentration had no effect on I_Na. Our data demonstrate that the double mutations at the 409 and 410 sites in the D1–S6 region of hH1 induce inactivation-deficient I_Na and that n-3 PUFAs inhibit mutant I_Na. human cardiac sodium channel     

Intramuscular fatty acid metabolism evaluated with stable isotopic tracers

We evaluated the applicability of stableisotopic tracers to the study of intramuscular fatty acid metabolism byinfusing both[U-¹³C]palmitateand [1-¹³C]oleateintravenously for 4 h into fasted conscious rats. Skeletal muscles weresequentially biopsied, and the concentration and ¹³C enrichment of fatty acids weremeasured by gas chromatography/combustion/isotope ratio massspectrometry. Throughout the study, the¹³C enrichment of plasma palmitateand oleate remained substantially greater than intramuscularnonesterified palmitate and oleate enrichment, which in turn wasgreater than intramuscular triglyceride palmitate and oleateenrichment. Fractional synthesis rates of intramuscular triglyceridesin gastrocnemius and soleus were 0.267 ± 0.075 and 0.100 ± 0.030/h (P = 0.04), respectively, asdetermined by using[U-¹³C]palmitate, andwere 0.278 ± 0.049 and 0.075 ± 0.013/h(P = 0.02), respectively, by using[1-¹³C]oleate. Weconclude that plasma free fatty acids are a source for intramusculartriglycerides and nonesterified fatty acids; the latter are likely thesynthetic precursors of the former. Uniformly and singly labeled[¹³C]fatty acidtracers will provide an important tool to study intramuscular fattyacid and triglyceride metabolism.

     

Mitochondrial uncoupling protein may participate in futile cycling of pyruvate and other monocarboxylates

The physiological role of monocarboxylate transport in brownadipose tissue mitochondria has been reevaluated. We studied pyruvate,-ketoisovalerate, -ketoisocaproate, and phenylpyruvate uniportvia the uncoupling protein (UCP1) as a GDP-sensitive swelling inK⁺ salts induced by valinomycin orby monensin and carbonylcyanide-p-(trifluoromethoxy)phenylhydrazone in Na⁺ salts. We have demonstratedthat this uniport is inhibited by fatty acids. GDP inhibition inK⁺ salts was not abolished by anuncoupler, indicating a negligible monocarboxylic acid penetration viathe lipid bilayer. In contrast, the electroneutral pyruvate uptake(swelling in ammonium pyruvate or potassium pyruvate induced by changein pH) mediated by the pyruvate carrier was inhibited by its specificinhibitor -cyano-4-hydroxycinnamate but not by fatty acids.Moreover, -cyano-4-hydroxycinnamate enhanced the energization ofbrown adipose tissue mitochondria, which was monitored fluorometricallyby 2-(4-dimethylaminostyryl)-1-methylpyridinium iodide and safranin O. Consequently, we suggest that UCP1 might participate in futile cyclingof unipolar ketocarboxylates under certain physiological conditionswhile expelling these anions from the matrix. The cycle is completed ontheir return via the pyruvate carrier in anH⁺ symport mode.

     

Acyl-CoA Synthetase in Maturing Safflower Seeds

Acyl-CoA synthetase in maturing seeds of safflower (Carthamustinctorius) was membranebound, and the highest specific activitywas associated with microsomes. Activity absolutely dependedon the concentrations of fatty acid, CoA, ATP and Mg²⁺. Theapparent K_m values were 4.2 µM for oleate, 24 µMfor CoA, and 250 µM for ATP. The optimum pH of the reactionwas 7.5. Triacsin C, a potent inhibitor of the animal and bacterialacyl-CoA synthetase, was ineffective for the safflower enzyme.The enzyme utilized C₁₆ and C₁₈ long-chain fatty acids preferentially,while medium-chain and very-long-chain fatty acids were poorsubstrates. The order of specificity for native fatty acidswas linoleate > oleate=palmitate > stearate. Althoughactivity per seed varied during seed maturation, it was enoughto account for the rate of triacylglycerol synthesis in vivo. (Received February 2, 1993; Accepted March 3, 1993)     

Taurine Transport in N-deprived Chlorella fusca

The development of taurine uptake into the unicellular greenalga Chlorella fusca 211-8b was characterized as a specificresponse to either nitrate or sulphate limitation. Taurine transportunder nitrogen starvation was stimulated by low pH and showeda biphasic kinetics with K_m-values of 1.1 x 10^–3 mol dm^–3and 1.0 x 10^–2 mol dm^–3. Uptake was substantiallyinhibited by all - and ß-amino acids tested, whereassulphonate analogues failed to diminish taurine accumulation.Thus, uptake seemed to be mediated by a ‘general aminoacid permease’, unable to discriminate between carboxyland sulphonyl groups. However, Chlorella fusca could not catabolizethis unusual ß-amino acid and mobilize the amino-boundnitrogen for growth. Only a small group of -amino acids supportedthe growth of Chlorella fusca as an efficient nitrogen source. Key words: Taurine uptake, nitrogen starvation, amino acid uptake, Chlorella fusca.     

Lipids and lipid metabolism in the brown alga, Fucus serratus

The lipids of the brown alga Fucus serratus were isolated, identified and quantified. The major acyl lipids were the three glycosylglycerides, diacylgalactosylglycerol, diacyldigalactosylglycerol and diacylsulphoquinovosylglycerol. These represent over 70% of the total acyl lipids. The fatty acid compositions of the major lipids were examined and most showed rather distinctive fatty acid contents. For example, diacylgalactosylglycerol was enriched in n-3 polyunsaturated fatty acids while phosphatidylcholine and phosphatidylethanolamine had very high levels of arachidonate. Phosphatidylglycerol contained the unusual trans-Δ3-hexadecenoic acid. The labelling of lipids and fatty acids from [¹⁴C]acetate was examined and the distribution of label between individual components as a function of the incubation period and in algae collected at different times of the year is reported. Algae collected in the winter incorporated much more radioactivity into non-esterified fatty acids when compared to algae collected in the summer. All algae could label myristate, palmitate, stearate and oleate at high rates. Longer incubation times allowed the labelling of polyunsaturated fatty acids such as linoleic acid.     

Lipids of Ectocarpus fasciculatus (Phaeophyceae). Incorporation of [l-14C]Oleate and the Role of TAG and MGDG in Lipid Metabolism

Lipids and fatty acids of Ectocarpus fasciculatus (Ectocarpales,Phaeophyceae) were analyzed. Major polar lipids are monogalactosyldiacylglycerol(MGDG), digalactosyldiacylglycerol (DGDG), sulfoquinovosyldiacylglycerol(SQDG), diacylglycerylhydroxymethyl-N,N,N-trimethyl-rß-alanine(DGTA), phosphatidylcholine (PC), phospha-tidylethanolamine(PE), phosphatidylglycerol (PG) and phosphatidylinositol (PI).Diphosphatidylglycerol (DPG), phosphatidic acid (PA) and phosphatidyl-O-[N-(2-hydroxy-ethyl)glycine](PHEG) were also present in small amounts. Nonpolar lipids mainlyconsist of triacylglycerol (TAG) and diacylglycerol (DAG). Majorfatty acids are 16:0,18:1, 18:3, 18:4, 20:4 and 20:5. The positionaldistribution of fatty acids showed that molecular species ofeukaryotic structure account for 99% in MGDG, 98% in DGDG, 62%in PG and 23% in SQDG. On incubation with [1-¹⁴C]18:1 for 30min, 33% of the total label was detected in TAG, 16% in PG,14% in PE, 10% in PC and 8% in MGDG. During 7 days of chase,the label in TAG, PG, PE and PC decreased and simultaneouslyincreased in MGDG up to 41% of the total. In SQDG, labelledfatty acids were found in prokaryotic as well as in eukaryoticmolecular species. During the experiment, the label shiftedfrom 18:1 to 18:2, 18:3, 18:4 and, to a minor extent, to 20:4and 20:5 acids indicating 18:1 to be processed by elongationand/or desaturation. These results suggest TAG to act as a majorprimary acceptor of exogenous oleate and to be involved in thetransfer of fatty acids to MGDG and other polar lipids. (Received March 24, 1997; Accepted June 11, 1997)     

Modulation of BK(Ca) channel activity by fatty acids: structural requirements and mechanism of action

To determinethe mechanism of fatty acid modulation of rabbit pulmonary arterylarge-conductance Ca²⁺-activated K⁺(BK_Ca) channel activity, we studied effects of fatty acidsand other lipids on channel activity in excised patches withpatch-clamp techniques. The structural features of the fatty acidrequired to increase BK_Ca channel activity (or averagenumber of open channels, NP_o) were identified tobe the negatively charged head group and a sufficiently long (C > 8) carbon chain. Positively charged lipids like sphingosine, which havea sufficiently long alkyl chain (C  8), produced a decrease inNP_o. Neutral and short-chain lipids did notalter NP_o. Screening of membrane surface chargewith high-ionic-strength bathing solutions (330 mM K⁺ or130 mM K⁺, 300 mM Na⁺) did not alter themodulation of the BK_Ca channel NP_oby fatty acids and other charged lipids, indicating that channelmodulation is unlikely to be due to an alteration of the membraneelectric field or the attraction of local counterions to the channel.Fatty acids and other negatively charged lipids were able to modulate BK_Ca channel activity in bathing solutions containing 0 mMCa²⁺, 20 mM EGTA, suggesting that calcium is not requiredfor this modulation. Together, these results indicate that modulationof BK_Ca channels by fatty acids and other charged lipidsmost likely occurs by their direct interaction with the channel proteinitself or with some other channel-associated component.

     

ORIGIN OF AMINO ACIDS CONSTITUTING CELLULAR PROTEIN IN GERMINATING CONIDIOSPORES OF ASPERGILLUS NIGER

Formation of pool amino acids in germinating spores of Aspergillusniger strain 1617 was investigated. The pool amino acids comprisedmainly glutamic acid and alanine. Small amounts of pyruvateand -ketoglutarate were found to increase almost in parallelwith the course of increase in the amount of free amino acidsup to the stage of onset of active protein synthesis. Asparticglutamictransaminase activity was exhibited even in dormant spores andit developed in response to the increase in cellular protein.Alanine-glutamic transaminase activity, on the other hand, waslacking in dormant spores and appeared at the stage of accumulationof amino acids preceding protein synthesis. It was revealed from the experiments with ³⁵S-labeled sporesthat the dormant spores of this fungus contain two unidentifiedsulfur substances, and the sulfur of these substances is incorporatedinto the sulfur amino acids of the protein synthesized in germinatingspores. ¹Present address: Institute of Applied Microbiology, Universityof Tokyo, Tokyo (Received September 11, 1959; )     

EFFECT OF MANGANESE IONS ON THE IAA-INDUCED ELONGATION OF AVENA COLEOPTILE SECTIONS INHIBITED BY SOME ORGANIC ACIDS

1.Organic acids, such as citric, -ketoglutaric, succinic, fumaricand L-malic acids, inhibit the IAA-induced growth of Avena coleoptilesections. But pyruvic acid has no effect on the growth. 2.High concentrations of MnCl₂ (for example 10^–3 m) alleviatethe inhibition due to L-malic, -ketoglutaric, succinic and fumaricacids, but not that due to D-malic, tartaric and malonic acids. 3.A mechanism of the alleviating effect of Mn⁺⁺ on the inhibitiondue to the organic acids is discussed with the reference tothe activating effect of Mn⁺⁺ on "malic" enzyme. ¹Contribution No. 6 from the Botanical Gardens. Faculty of Science,University of Tokyo, Koishikawa, Tokyo.     

Identification and Biological Activity of Germination-Inhibiting Long-Chain Fatty Acids in Animal-Waste Composts

Long-chain fatty acids in germination-inhibiting animal-wastecomposts were identified by gas chromatography-mass spectrometryas myristic, palmitic, stearic, oleic, linoleic, and linolenicacids. These acids were found at concentrations greater than0.25 mg (g dry compost)^–1. The identified acids, togetherwith lauric acid, and five kinds of short- and medium-chainfatty acid, were tested for their effects on the germinationprocess of sorghum seeds. The authentic long-chain fatty acids, which were dissolved ina 1:9 (v/v) mixture of methanol and distilled water at 40 mgliter^–1, significantly reduced the -amylase activity,physiological water uptake, and ATP content of the germinatingseeds during the first 24h of imbibition, as well as the rateof germination of seeds. Among the tested fatty acids, myristicand palmitic acids were the most potent inhibitors of germination.The inhibitory effects of long-chain fatty acids were strongerthan those of the phenolic acids. The short- and medium-chainfatty acids did not have any significant germination-inhibitoryeffects at 40 mg liter^–1. The results indicate that thelong-chain fatty acids are the dominant inhibitors of germinationin animal-waste composts, and that the inhibition of the -amylaseactivity in germinating sorghum seeds is one aspect of the modeof action of these long-chain fatty acids. ¹On leave from the Department of Crop Science, Faculty of Agriculture,University of Peradeniya, Sri Lanka.     

Sugar-Controlled Ca2+ Uptake and {alpha}-Amylase Secretion in Cultured Cells of Rice (Oryza sativa L.)

Sugar starvation-induced synthesis and extracellular liberationof -amylase molecules in suspension-cultured cells of rice (Oryzasativa L.) required Ca²⁺, although the level of translatable-amylase mRNA was not affected in the presence of Ca²⁺. Sugardepletion markedly stimulated Ca²⁺ uptake by rice cells andsucrose supplementation reduced it. Immunohistochemical andelectron probe microanalyzer studies indicated an apparent resemblancebetween the distribution pattern of Ca²⁺ and that of -amylasemolecules induced in the sugar-depleted cells. Ca²⁺ uptake wasreduced by sucrose, maltose, fructose, and glucose similarlyat more than 5 mM, but was unaffected by mannitol (88 mM), 6-deoxy-D-glucose(10 mM), and 3-O-methyl-D-glucose (10 mM). Furthermore, an effectiveCa²⁺ channel blocker, La³⁺ significantly inhibited the Ca²⁺uptake and the synthesis and extracellular liberation of -amylasemolecules in the absence of sucrose, while a general P-typeATPase inhibitor, vanadate greatly stimulated both in the presenceof sucrose. We concluded that, by controlling the Ca²⁺ uptake,metabolic sugars regulate the protein synthesis and posttranslationalsecretory processes of -amylase molecules in rice cells. ⁴ Invited research fellow of the Japan Society for the Promotionof Science. Present address: Plant Physiology Department, WarsawAgricultural University, Rakowiecka Str. 26/30 02-528 Warsaw,Poland.     

The Metabolism of Labelled Lysine and Pipecolic Acid by Acacia Phyllodes

C¹⁴-lysine and C¹⁴- and H³-pipecolic acids have been used tostudy the metabolism of the lysine family of amino-acids inAcacia, which contains ₄-hydroxypipecolic acid as a characteristiccomponent of the soluble-nitrogen fraction. Degradation of C¹⁴-lysinewas rapid and was far more extensive than that observed earlierin higher plants. Pipecolic acid was the major radioactive productin short-term experiments. After longer metabolic periods, radioactivitywas distributed over a wide range of amino-acids, organic acids,and sugars. A tentative metabolic scheme is produced to explainthese observations concerning lysine degradation. The distributionof radioactivity in the amino-acids of the protein present inthe phyllodes was determined 24 hours after supplying C¹⁴-lysine.Specific activities of free and bound amino-acids are comparedat this time. Hydroxyproline forms a notable component of thephyllode protein. Pipecolic acid degradation has been demonstrated for the firsttime in a biological system. The breakdown pathway was studiedin Acacia phyllodes using H²-pipecolic acid. Substances tentativelyidentified as '-piperdine-2-carboxylic acid and -amino--hydroxycaproicacid were amongst the early degradation products. Ultimately,lysine and -aminoadipic acid became labelled. In contrast tothe experiments with C organic acids and sugars did not becomeradioactive. The explanation of this finding is probably tobe found in the ease with which H³ atoms present in certainchemical groupings may undergo exchange with normal hydrogenatoms of water molecules. The biosynthesis of 4-hydroxypipecolic acid probably involvesa direct hydroxylation of the parent imino-acid.     

Fatty acid synthesis by spinach chloroplasts II. The path from PGA to fatty acids

By incorporation of ³H₂O into the fatty acid chain in the presenceof unlabeled precursor, we showed that fatty acids are synthesizedfrom PGA, PEP and pyruvate by intact spinach chloroplasts inthe light. ¹³C-tracer experiments confirmed that 1-C of pyruvateis decarboxylated and 2-C is incorporated into fatty acids bythe chloroplasts. The patterns of fatty acids synthesized fromPGA and pyruvate were the same as that from acetate. The highestrate of fatty acid synthesis was reached at the physiologicalconcentration of PGA (3 mM) and pyruvate (1 mM). These resultsindicate the operation of the following path in the chloroplastsin light: PGA-PEPPyruvateacetylCoAfatty acids. Since citrateand OAA were much less active and malate and glyoxylate wereinert as precursors for fatty acid synthesis, PEP or pyruvatecarboxylation, citrate lyase reaction and malate synthetasereaction are not involved in the formation of acetylCoA andfatty acids. Since pyruvate was much more effective as a substratefor fatty acid synthesis than lactate, acetaldehyde or acetate,direct, decarboxylation path is considered to be the primarypath from pyruvate to acetylCoA. The insignificant effect ofchloroplast-washing on fatty acid synthesis from PGA and pyruvateindicates that the glycolytic path from PGA to pyruvate is associatedwith the chloroplasts. Since pyruvate was more effectively incorporatedinto fatty acids than acetylCoA, it is unlikely that pyruvatedecarboxylation to acetylCoA is due to mitochondria contaminatingthe chloroplast preparation. On the basis of measurements of ³H₂O incorporation in the lightand dark, the activity of fatty acid synthesis in spinach leavesappears to be shared by the activities in chloroplasts (87%)and other organelles (13%). ¹ Present address: Radioisotope Centre, University of Tokyo,Yayoi, Bunkyo 113, Japan. (Received August 26, 1974; )     

Absorption of Some Amino Acids by Sporophytes Isolated from Polytrichum formosum and Ultrastructural Characteristics of the Haustorium Transfer Cells

The absorption of ¹⁴C-labelled amino acids (glycine, threonineand -aminoisobutyric acid) by the isolated sporophyte of Polytrichumformosum takes place mainly in the haustorium. The isolationof the sporophyte does not alter the absorption capacity ofits haustorium nor its ultrastructure, in particular that ofits peripheral transfer cells. amino acids, transfer cells, sporophyte, Polytrichum formosum, haustorium     

Amino Acid-Sugar Linkages in Rice Coleoptile Cell Walls

The nature of amino acid-sugar linkages in cell walls was investigatedin a monocotyledonous tissue, rice coleoptiles. The molar ratiosof aspartic acid, threonine, and serine in cell walls were decreasedby hydrazinolysis in coleoptiles grown both on and under water.The molar ratios of threonine and serine were decreased alsoby a NaOHNaBH₄ treatment, while the alanine content was increased,and -aminobutyric acid was not formed. The cell walls were treated with NaOH in the presence of NaB³H₄,hydrolyzed, then divided into amino acid and sugar fractions.Two distinct radioactive peaks were detected in the thin-layerchromatography of the amino acid fractions. One was identifiedas alanine derived from glycosylated serine; the other was confirmedto be an oxidation product of glucosaminitol. There was justone ³H-labeled product in the sugar fractions, galactitol. Theseresults suggest the presence of serine-O-galactose and asparagine-N-N-acetylglucosamine linkages in rice coleoptile cell walls. The existence of glucosamine linked to amino acids was furthersupported by the incorporation of ¹⁴C-glucosamine into cellwalls. These linkages were also detected in the cell walls ofa dicotyledonous tissue, Vicia epicotyls. (Received April 2, 1981; Accepted June 24, 1981)