Seaweeds from Vietnam used for functional food, medicine and biofertilizer

Several Vietnamese seaweed species have economic importance as food for humans, as industrial materials, as ingredients in traditional medicine, and as biofertilizers. The nutritional values of nine representative Vietnamese seaweed species were analyzed. In this report, all of the species studied are rich in proteins, lipids (especially polyunsaturated fatty acids), vitamins, pigments, and macro- and micro-elements. The effect of the physiological activities of the green alga, Ulva reticulata, on hepatic fatty acid metabolism were examined in mice. The results indicate that Vietnamese seaweeds are abundant and have high quality materials for industrial and agricultural purposes. Presented at the 6th Meeting of the Asian Pacific Society of Applied Phycology, Manila, Philippines.     

Worldwide distribution of commercial resources of seaweeds including Gelidium

The commercial exploitation of seaweeds for use as food and for the production of agar, alginate and carrageenan is outlined. The quantities of seaweed harvested for each purpose are tabulated and discussed. Seaweeds for food are derived chiefly from China, Japan and Korea, with almost 94% obtained by cultivation. Alginophytes are collected in 15 countries but six of these account for more than 80% of the total harvest; all are from natural stocks except for a large quantity of Laminaria cultivated in China. Natural carrageenophytes, from 12 countries, now account for only 20% of the total harvest; the remainder is cultivated Eucheuma species, 99% of which is produced in only two countries, the Philippines and Indonesia. Of the four categories of commercial resources of seaweeds considered, agarophytes are spread more evenly over a greater number of countries; they come from 20 countries and only five of these are minor contributors to the total. Gelidium species are particularly important because of the high quality agar they yield; their distribution and location are discussed.     

中国沿海海藻的种类与分布

我国沿海海藻现有记录835种。本文根据各海区的物种组成、物种的温度性质、特有属(种)的分布和各海区属的相似性比较,分析各海区海藻区系特点和亲缘关系。讨论了温度、海流和地理环境对海藻分布的影响。     

11 Nitrogen loading by invertebrates increases growth and diversity of intertidal macroalgae

High-zone intertidal pools along the Oregon coast are a nutrient-poor habitat within a nutrient-replete upwelling ecosystem. However, many seaweed species occur in tide pools, especially when sessile invertebrates are present. By converting particulate nitrogen into ammonium, filter-feeding invertebrates can mediate the supply of nitrogen to seaweeds in tidepools. Invertebrates excrete substantial quantities of ammonium into tidepools, which seaweeds take up and assimilate as a nitrogen source. We investigated the ecological consequences of this local-scale nitrogen source by evaluating the influence of invertebrate-excreted ammonium on the growth and diversity of seaweeds in high-intertidal pools. We measured the growth of a macroalga commonly found in high-intertidal pools, the red alga Odonthalia floccosa (Esp.) Falkenb., when mussels were present and absent. Over a 24-day tidal cycle, accumulation rates of inorganic nitrogen were 3 times higher, and rates of nitrogen uptake were 4.5 times higher, when mussels were present, resulting in 50% more seaweed growth. The number of macroalgal species increased with the rate of ammonium loading into tidepools as slow-growing species tolerant of low nitrogen availability were supplemented by fast-growing species with higher nitrogen requirements. Thus, especially in high-intertidal pools, which are isolated from oceanic nitrate inputs for nearly 80% of the time, invertebrates are important contributors to the nitrogen budgets of seaweeds. This study highlights the role of local-scale nutrient regeneration as a potential determinant of tidepool community structure and suggests that nutrient excretion by filter-feeding invertebrates may influence the structure and dynamics of rocky intertidal communities.     

Sustainable harvesting of wild seaweed resources

Abstract

Macroalgae have played an important role in coastal communities for centuries. In the past, they have been harvested and gathered from shorelines around the world for traditional uses such as food, animal feed and a crude fertilizer (marine manure). Today, seaweeds are used in a multitude of applications with expanding global industries based on hydrocolloids, cosmetics and food supplements, and also as a potential biofuel source. However, of the approximately 10?000 algal species reported to exist, only a small number are commercially utilized. While representing only a small fraction of total global seaweed production, harvesting and gathering ‘wild’ seaweeds has had, and continues to have, an integral role in many coastal societies, often being intrinsically linked to the cultural identity of those coastal communities. Today, 32 countries actively harvest seaweeds from wild stocks, with over 800?000 t harvested annually from natural beds. It is vitally important that seaweeds are utilized sustainably and that natural resources are effectively managed by coastal communities with vested interests around the world. As the popularity of seaweeds increases and the use of less traditional species with novel applications comes to the fore, it is critically important to make certain that the sustainability of the resource is ensured given the increased pressures of harvesting. Issues exist regarding ownership of the resource and its over-exploitation, and the implementation of environmentally damaging harvesting techniques must be avoided. Resource scientists, managers, conservationists, governments, and other stakeholders need to be proactive in the sustainable management of these vulnerable, yet valuable, resources.     

Potential Economic seaweeds of Hengchun peninsula,Taiwan

There are 25 genera and 76 species of economically important marine algae found in the Hengchun Peninsula. The greatest number of useful species is found in the Rhodophyta. Sargassum is the most common genus of the Phaeophyta and has the largest biomass and the widest distribution, but fewer useful species. The local people harvest seaweeds from natural beds for food, fodder, fish bait, fertilizer and medical purposes. However, only a few of the available seaweeds are used and in small quantities. Most of the species are seasonal and more abundant in spring and winter than in the summer. Four genera,Sargassum,Enteromorpha,Ulva andCodium have large standing crops and are widely distributed in the coastal water. Production of the other genera is lower. There are many other useful seaweeds present in this area, some of which are also used as landscape plants in aquaria and as fertilizer in horticulture. The potential commercial uses forHalymenia microcarpa are also briefly discussed.     

Minerals,PUFAs and antioxidant properties of some tropical seaweeds from Saurashtra coast of India

Twenty-two tropical seaweeds from the Rhodophyta, Phaeophyta and Chlorophyta were examined for their possible use as nutritional supplements. All seaweeds contained balanced Na/K and C/N ratio and high amounts of macroelements (Na, K, Ca, and Mg) as compared to the terrestrial vegetables. Among the microelements, Fe was the highest followed by Zn, Mn, Cu and other trace elements. Fatty acid distribution showed high level of n-6 and n-3 polyunsaturated fatty acids (PUFAs), and their ratios were within the WHO prescribed limits. The higher ratios of PUFA/SFA (>0.4) are in agreement with the recommendations of nutritional guidelines. Most of the species, especially the Chlorophyta and Phaeophyta, had permissible intake values of unsaturation, atherogenic and thrombogenic indexes comparable to milk-based products. Principal component analysis demonstrated a correlation between total phenolic content, total antioxidant activity, DPPH, and O₂^•− radical scavenging activity, suggesting polyphenols as the chief contributor to the antioxidant activity in seaweeds. These results indicate that these seaweeds could be a potential source of natural antioxidants, minerals and high-quality PUFAs and may be efficiently used as ingredients in functional foods.     

Consumption of fruits,vegetables, and seaweeds (sea vegetables) and pancreatic cancer risk: The Ohsaki Cohort Study

Studies on the effects of consumption of fruits, vegetables, and seaweeds on the incidence of pancreatic cancer are not conclusive. We examined the association (if any) between the consumption of fruits, vegetables, and seaweeds and the risk of pancreatic cancer in Japan. Data from 32,859 participants registered in the Ohsaki National Health Insurance Cohort Study who were 40–79 years old and free of cancer at baseline were analyzed. Consumption of fruits, vegetables, and seaweeds was assessed at baseline using a self-administered food frequency questionnaire (containing 40 items). Incidences of pancreatic cancer were identified by computer linkage with the Miyagi Prefectural Cancer Registry. During 11 years of follow-up, 137 pancreatic cancers (67 men and 70 women) were identified. The hazard ratios (95% confidence interval) of pancreatic cancer risk for the highest versus the lowest tertile were 0.82 (0.40–1.68, trend P = 0.57) in men and 0.64 (0.35–1.20, trend P = 0.22) in women for total consumption of fruits, 0.89 (0.46–1.73, trend P = 0.76) in men and 0.67 (0.33–1.35, trend P = 0.23) in women for total consumption of vegetables, and 0.92 (0.46–1.84, trend P = 0.81) in men for consumption of seaweeds (results for the consumption of seaweeds in women were not analyzed because of poor reliability), respectively. Total consumption of fruits, vegetables, and seaweeds was not associated with a reduced risk of pancreatic cancer.     

Study on Traditional Knowledge of Wild Edible Plants Used by the Mongolians in Xilingol Typical Steppe Area*

The local herdsmen were served as informants, methods of interviews and voucher specimen collection and identification have been used to conduct ethnobotanical field investigations on wild edible plants in the Xilingol typical steppe area, Inner Mongolia. The results show that 29 species and two varieties of wild plants used for food and drinks by the Mongolians in Xilingol typical steppe area. The edible parts of the plants are whole plant, aerial parts, roots, stems, bulbs, leaves, flowers, fruits or/and seeds respectively. Among them, the leaf is the most widely used part. Six categories of food uses based on the mode of folk edible use were established to classify wild food plants, including wild grain, vegetables, fruit, substitute for tea, seasoning, and snacks. Among them, vegetables were the largest group, followed by plants used as substitute for tea, and plants used for seasoning. Wild plants are usually eaten raw or cooked by the local people. Raw materials and prepared food from wild plants are preserved through the method of pickling and drying. A distinguishing feature of region and ethnic group is that mutton, beef, fresh milk and yoghourt are necessarily used in cooking dish and making milk tea from wild plants by local Mongolians.     

Nutritional analysis of Vietnamese seaweeds for food and medicine

Vietnamese edible marine macro-algae (seaweed) are of interest because of their value in nutrition and medicine. Vietnamese living in the coastal have traditionally utilized seaweeds species as food supplement and herbal medicine. They consumed seaweed as food in various forms: raw as salad and vegetable, pickle with sauce or with vinegar, relish or sweetened jellies and also cooked for vegetable soup. As herbal medicine, seaweed is usually used for traditional comestics, treatments for cough, asthma, hemorrhoid, boils, goitres, stomach ailments, urinary diseases, reduce the incidence of tumors, ulcers and headaches. Although Vietnam has an abundance of algae floral with total number of species is estimated to be nearly 1000 spp. in which there are 638 species of marine algae identified. However, there have been no intense study regarding to changes in marine algal chemistry. The fifteen species of edible seaweeds studied in this paper include green, brown and red algae. The proximate compositions as ash, protein, lipid, carbohydrate, fatty acids, vitamins, pigments, macro and micro-elements were compared among different species examined and the genetic relationships among them by analyzing the species-specific differences in nucleotide sequences of ITS-1 region of the ribosomal DNA was identified.     

A decade of change in the seaweed hydrocolloids industry

Seaweed hydrocolloid markets continue to grow, but instead of the 3?C5% achieved in the 1980s and 1990s, the growth rate has fallen to 1?C3% per year. This growth has been largely driven by emerging markets in China, Eastern Europe, Brazil, etc. Sales of agar, alginates and carrageenans in the US and Europe are holding up reasonably well in spite of the recession. However, price increases to offset costs in 2008 and 2009 have begun to have a dampening effect on sales, especially in markets where substitution or extension with less expensive ingredients is possible. These higher prices have been driven by higher energy, chemicals and seaweed costs. The higher seaweed costs reflect seaweed shortages, particularly for carrageenan-bearing seaweeds. The Philippines and Indonesia are the dominant producers of the farmed Kappaphycus and Eucheuma species upon which the carrageenan industry depends and both countries are experiencing factors limiting seaweed production. Similar tightening of seaweed supplies are beginning to show up in brown seaweeds used for extracting alginates, and in the red seaweeds for extracting agar. The structure of the industry is also undergoing change. Producers in China are getting stronger, and while they have not yet developed the marketing skills to compete effectively in the developed world markets, they have captured much of their home market. China does not produce the red and brown seaweeds needed for higher end food hydrocolloid production. Stocking their factories with raw material has led to the supply problems. Sales growth continues to suffer from few new product development successes in recent years; although some health care applications are showing some promise, i.e., carrageenan gel capsules and alginate micro-beads.     

World seaweed utilisation: An end-of-century summary

The data for worldwide seaweed production for the years 1994/1995 are summarised. At least 221 species of seaweed were used, with145 species for food and 101 species for phycocolloid production. 2,005,459 t dry weight was produced, with 90% coming from China, France, UK, Korea, Japan and Chile. 1,033,650 t dry weight was cultured with 90% coming from China, Korea and Japan. Just four genera made up 93% of the cultured seaweed: Laminaria (682,581 t dry wt), Porphyra (130,614 t dry wt), Undaria (101,708 t dry wt) and Gracilaria (50,165 t dry wt). The value of the harvest was in excess of US $ 6.2 billion. Since 1984 the production of seaweeds worldwide has grown by 119%. This revised version was published online in June 2006 with corrections to the Cover Date.     

Seaweeds preferred by herbivorous fishes

Marine macrobenthic algae (or seaweeds), epiphytic microalgae, and other aquatic plants constitute the main food items of marine herbivorous fishes. About 5% of all fish species are herbivorous; only 30% of these are marine, most of them living in coral reefs. An analysis was performed on all the seaweeds that formed part of the natural diet of these fishes, based on information contained in FishBase (). The results showed that many coral-reef-associated marine herbivorous fishes, such as the families Blennidae, Kyphosidae and Siganidae, fed selectively on filamentous and turf fleshy seaweeds, which they prefer over calcareous coralline and encrusting species. In particular, Chlorophyceae of the genera Cladophora, Enteromorpha and Ulva were preferred by Scartichthys viridis (Blennidae), Girella spp. (Kyphosidae), Sarpa salpa (Sparidae), and Phaeophyceae in the genera Sargassum and Dictyota were preferred by Kyphosus spp. (Kyphosidae) and Siganus spp. (Siganidae). A web-based tool was developed to provide information on plants (algae, seagrasses, terrestrial plants and fruits) preferred as food by herbivorous fishes (). The tool is intended to assist aquaculturists, conservationists and ecosystem-based fisheries managers.     

Wild food plants in South Korea; market presence,new crops,and exports to the United States

South Korean food markets were examined for the presence of wildgathered food plants between 1989 and 1995. One hundred twelve species belonging to 83 genera and 40 families were found. Plants used as leafy vegetables were the most common (73.2%), followed by fruits (22.3%), root vegetables (6.2%) and flower foods (4.4%). Nearly half of these plant species belonged to three families: Asteraceae (29) Liliaceae (10) and Apiaceae (7). As of 1992, 19 of these wild foods were also being grown as new crops, a development that involved more than 25000 farm households. At least eleven of these wild food plants were exported to the United States in 1994, where they are sold by Korean food markets.     

A review of the bladed Bangiales (Rhodophyta) in China: history,culture and taxonomy

In this paper, we review cultural history, mariculture and taxonomic work to date for Porphyra sensu lato (bladed Bangiales) in China. The bladed Bangiales are a red seaweed group with high species biodiversity and economic value. In China, species occur along the length of the coast and are highly integrated into the country’s culture. Chinese people have used the bladed Bangiales as food and pharmaceuticals for about 1700 years with many references to these seaweeds in ancient books. The mariculture of bladed Bangiales in China also has a long history and an industry has been established based on some species, notably Pyropia yezoensis. The scientific study of the taxonomy of the bladed Bangiales in China began in the late 1920s and to date, based on morphological identification, 25 species and five varieties have been recorded for China, of which 12 species are considered to be endemic to the country. The majority of species have distribution data showing evidence of possible changes due to increasing water temperatures along the coast. The global biodiversity of the bladed Bangiales has been revealed using molecular approaches. This points to the need for molecular taxonomy of Chinese material to document species diversity and distribution, particularly as it includes the wild stocks for seaweed cultivation and because coastal habitats are increasingly impacted by the increasing human population and an expanding mariculture industry. There is a considerable body of literature on the bladed Bangiales in China, but much of it is Chinese and in obscure publications, so we review it here for the benefit of readers worldwide.     

Drag reduction in wave-swept macroalgae: Alternative strategies and new predictions

? Premise of the study: Intertidal macroalgae must resist extreme hydrodynamic forces imposed by crashing waves. How does frond flexibility mitigate drag, and how does flexibility affect predictions of drag and dislodgement in the field? ? Methods: We characterized flexible reconfiguration of six seaweed species in a recirculating water flume, documenting both shape change and area reduction as fronds reorient. We then used a high-speed gravity-accelerated water flume to test our ability to predict drag under waves based on extrapolations of drag recorded at slower speeds. We compared dislodgement forces to drag forces predicted from slow- and high-speed data to generate new predictions of survivorship and maximum sustainable frond size along wave-swept shores. ? Key results: Bladed algae were generally "shape changers", limiting drag by reducing drag coefficients, whereas the branched alga Calliarthron was an "area reducer", limiting drag by reducing projected area in flow. Drag predictions often underestimated actual drag measurements at high speeds, suggesting that slow-speed data may not reflect the performance of flexible seaweeds under breaking waves. Several seaweeds were predicted to dislodge at similar combinations of velocity and frond size, suggesting common scaling factors of dislodgement strength and drag. ? Conclusions: Changing shape and reducing projected area in flow are two distinct strategies employed by flexible seaweeds to resist drag. Flexible reconfiguration contributes to the uncertainty of drag extrapolation, and researchers should use caution when predicting drag and dislodgement of seaweeds in the field.     

Effects of invasive seaweeds on feeding preference and performance of a keystone Mediterranean herbivore

The consequences of invasive species on ecosystem processes and ecological interactions remain poorly understood. Predator–prey interactions are fundamental in shaping species evolution and community structure and can be strongly modified by species introductions. To fully understand the ecological effects of invasive species on trophic linkages it is important to characterize novel interactions between native predators and exotic prey and to identify the impacts of invasive species on the performance of native predators. Although seaweed invasions are a growing global concern, our understanding of invasive algae—herbivore interactions is still very limited. We used a series of feeding experiments between a native herbivore and four invasive algae in the Mediterranean Sea to examine the potential of native sea urchins to consume invasive seaweeds and the impacts of invasive seaweed on herbivore performance. We found that three of the four invasive species examined are avoided by native herbivores, and that feeding behaviour in sea urchins is not driven by plant nutritional quality. On the other hand, Caulerpa racemosa is readily consumed by sea urchins, but may escape enemy control by reducing their performance. Recognizing the negative impacts of C. racemosa on herbivore performance has highlighted an enemy escape mechanism that contributes to explaining how this widespread invasive alga, which is preferred and consumed by herbivores, is not eradicated by grazing in the field. Furthermore, given the ecological and economic importance of sea urchins, negative impacts of invasive seaweeds on their performance could have dramatic effects on ecosystem function and services, and should be accounted for in sea urchin population management strategies.     

Wild food plants traditionally used in the province of Madrid, Central Spain

This paper reports an ethnobotanical investigation, performed between 1999 and 2002, to determine the wild food plants traditionally used in the province of Madrid (central Spain). One hundred and twenty-three vascular species belonging to 31 families were at one time used as vegetables, wild fruits, in the making of beverages, as seasonings, or as other preparations. Wild vegetables formed the largest group, withScolymus hispanicus, Silene vulgaris, andRumex pulcher the most frequently cooked vegetables, andRorippa nasturtium-aquaticum andMontia fontana the most commonly used in salads. Also common was the consumption of asparagus and several species of climbing plants such asBryonia dioica, Tamus communis, andHumulus lupulus. Ethnobotanical novelties includedSonchus crassifolius, the young sprouts of which were used in salads, and Inula salicina, used to make herbal tea. Some ecological and cultural aspects of the collection of wild plants for food are discussed, as well as the relationships between the food and medicinal uses of some species.     

Algae of Peter the Great Bay of the Sea of Japan as a source of lectins

Algae of Peter the Great Bay (Sea of Japan) were for the first time bioassayed as a source of lectins. From 28 algal species of three orders, only some extracts from brown (Phaeophyta) and red (Rhodophyta) seaweeds were found to cause agglutination of human erythrocytes. The hemagglutinating activity of extracts from three species of brown algae and the red alga Tichocarpus crinitus was caused by lectins; for a majority of extracts from the investigated algae, this activity was due to the presence of substances of non-lectin nature.     

Variation in the impact of non‐native seaweeds along gradients of habitat degradation: a meta‐analysis and an experimental test

Biological invasions are acknowledged among the main drivers of global changes in biodiversity. Despite compelling evidence of species interactions being strongly regulated by environmental conditions, there is a dearth of studies investigating how the effects of non‐native species vary among areas exposed to different anthropogenic pressures. Focusing on marine macroalgae, we performed a meta‐analysis to test whether and how the direction and magnitude of their effects on resident communities and species varies in relation to cumulative anthropogenic impact levels. The relationship between human impact levels and non‐native species impact intensity emerged only for a reduced subset of the response variables examined. Yet, there was a trend for the effects of non‐native species on community biomass and abundance and on species abundance to become less negative at heavily impacted sites. By contrast, the magnitude of negative effects of seaweed on community evenness tended to increase with human impact levels. The hypothesis of decreasing severity of invader’ impacts along a gradient of habitat degradation was also tested experimentally at a regional scale by comparing the effects of the removal of non‐native alga, Caulerpa cylindracea, on resident assemblages among rocky reefs exposed to different anthropogenic pressures. Assemblages at urban and pristine site did not differ when invaded, but did so when C. cylindracea was removed. Our results suggest that, despite the generally weak relationship between human impacts levels and non‐native species impacts, more negative impacts can be expected in less stressful environments (i.e. less degraded or pristine sites), where competitive interactions are presumably the driving force structuring resident communities. Implementing strategies for controlling the establishment of non‐native seaweeds should be, thus, considered a priority for preserving biodiversity in relatively pristine areas. On the other hand, control of invaders at degraded sites could be warranted to lessen their role as propagule sources. Synthesis Local anthropogenic stressors that severely alter biotic and abiotic conditions may underpin context‐dependency in the impacts of biological invasions. We used a meta‐analysis and an experimental test to examine the relationship between cumulative human impacts and ecological impact of non‐native seaweeds on resident assemblages. Our results suggest that more negative impacts of non‐native seaweeds on the abundance and biomass of resident assemblages can be expected in less degraded or pristine sites. Possibly, stronger impacts prevail at pristine sites, where assemblages are mainly structured by biotic interactions. Hence, management efforts should be mostly directed to prevent the establishment and spread of non‐native seaweeds in pristine areas. On the other hand, weak, but positive effects of seaweeds at the most degraded sites add to the ongoing debate on the role of non‐native species in rehabilitation plans.