The effect of incubation temperatuer on oxygen consumption and organ growth in domestic-fowl embryos

1. 1.|Oxygen consumption and organ growth were measured in domestic-fowl embryos incubated at different temperatures (36, 38 and 40°C).

2. 2.|Embryonic oxygen consumption was highest at an incubation temperature of 40°C and lowest at 36°C. These differences were ascribed largely to variations in embryo size at different incubation temperatures.

3. 3.|At incubation temperatuers of 40 and 38°C, there was a plateau in oxygen consumption late in incubation, but this was not apparent at 36°C.

4. 4.|At 36°C, some tissues (e.g. eyeballs) were “spared” the repression of growth that characterized the embryo as a whole, while other tissues (e.g. stomach) incurred a much greater growth reduction. Similarly, at 40°C, stomach growth exceeded that of the embryo as a whole, while the eyeballs were largely spared the enhanced growth.

5. 5.|A simple index of tissue age revealed that, in general, there were consensual changes in tissue maturity and growth at different temperatures but that there were some disparities between growth and maturity in individual organs.

Threshold temperature responses of thermosensitive neurons in guinea-pig hypothalamic slices

1. 1.|Neuronal activity in slices of the preoptic and anterior hypothalamic area of guinea-pigs during slow low-amplitude temperature changes analogous to temperature changes in the brain of endothermic animals, was extracellularly recorded.

2. 2.|42% of neurons showed threshold temperature responses. The threshold of response averaged 37.4°C for warm-sensitive neurons during warming and 37.0°C for cold-sensitive neurons during cooling.

3. 3.|The thresholds differed, on average, by 0.1°C in the same neuron at repeated temperature changes.

4. 4.|With temperatures 0.8°C above threshold on average (0.2°C in some units) neuronal activity reached a new high level that did not change either during a further exceeding of the threshold or prolonged maintenance of suprathreshold temperature.

5. 5.|The characteristics of the threshold temperature response of a hypothalamic neuron meet the criteria of thermoinduced structural rearrangements of cell membranes, caused by phase transitions of lipids, changes in protein conformation and cytoskeletal activity.

Some effects of thyroidectomy on growth, heat production and the thermoregulatory ability of the immature fowl (Gallus domesticus)

1. 1.|The effect of thyroidectomy at 12 days of age on weight gain, and on heat production and thermoregulatory ability of 4- to 5-week-old chickens at temperatures within and below the thermo-neutral zone was investigated.

2. 2.|Despit the absence of thyroid tissue, as demonstrated with radioiodine, a small amount of thyroxine was found in the plasma of some thyroidectomized (TX) birds.

3. 3.|Thyroidectomy depressed weight gain; pair-fed controls grew significantly faster than TX birds.

4. 4.|Resting heat production of TX birds at thermoneutrality (30°C) was depressed by 18% (P < 0.001) and body temperature by 0.4°C (P < 0.001).

5. 5.|At 12°C heat production of TX birds was similar to that of controls but the body temperature of TX birds was 0.7°C lower (P < 0.001).

6. 6.|Thyroidectomized birds were unable to regulate body temperature at 5°C even if thyroxine was provided on the day before and at the time of cold-exposure. This inability to thermoregulate was probably due to inadequate insulation and poor nutritional status.

Thermal responses of the fresh water turtle Mauremys caspica to step-function changes in the ambient temperature

1. 1.|The turtle Mauremys caspica cools significantly faster than it heats in air. The heating/cooling ratio is 0.49.

2. 2.|The variation of body temperature in relation to time-course in response to a step-function change of environmental temperature, fitted to a second-order system improves that of a first-order system.

3. 3.|The gradient between ambient temperature (T_a) and equilibrium body temperature (T_b) increases significantly and progressively when ambient temperature rises over 25°C.

4. 4.|At 40°C thermoregulatory hyperventilation was detected, implying an increase in air convection requirement (ventilation relative to O₂ consumption, ).

The effect of temperature on caecal fermentation processes in a poikilothermic mammal, Heterocephalus glaber

1. 1.|The effect of temperature on caecal function was examined in the naked mole-rat Heterocephalus glaber, a poikilothermic mammal, which consumes a high proportion of fibre in its natural diet.

2. 2.|The temperature of optimal caecal function was determined from fermentation data measure at three specifically chosen temperatures (28, 33 and 40°C).

3. 3.|There was no significant difference between gas production at 33 and 40°C, however, gas production was significantly lower at 28°C.

4. 4.|The relative proportions of the gases produced were markedly different at 33 and 40°C (P ≤ 0.01). More methane and hydrogen were produced at 33°C than at 40°C.

5. 5.|These data suggest that microbial organisms within the caecum were active and functioning more effectively at 33°C (the preferred body temperature of the naked mole-rat) than at the other two temperatures.

Cardiovascular and thermoregulatory responses to repeated anticholinesterase administration

1. 1.|Pyridostigmine administration decreased resting heart rate by 11 ± 7 beats/min and resting oesophageal temperature by 0.23 ± 12°C after 50 h (P < 0.05). In addition, red blood cell cholinesterase activity was decreased an average of 43 ± 7% after 50 h of pyridostigmine treatment.

2. 2.|The lower heart rates and core temperatures at rest were continued during high intensity exercise in a 35°C environment. Whole body sweating was 12 ± 18% higher (P = 0.20) during exercise in the heat after 50 h of pyridostigmine treatment.

3. 3.|Repeated anticholinesterase administration had little effect on cardiovascular and thermoregulatory responses during high intensity exercise.

Hyperthermia-induced changes in the morphology of CHO-K1 and their refractile inclusions

1. 1.|Chinese hamster ovary cells (CHO-K1) were heated at temperatures of 42°C and above.

2. 2.|Cells were cultured in microcapillaries to eliminate handling stress, and morphological changes were observed by light microscopy.

3. 3.|Increased incidence of membrane blebbing was noted between 1 and 2 h and few cells were viable after 2 h at 43°C.

4. 4.|Morphological changes, including the appearance of potocytotic blebs, were recorded by cinemicroscopy of microcapillary cultures on a heated microscope stage.

5. 5.|Lipid-rich refractile cell inclusions changed shape before blebbing occurred.

6. 6.|Cell retraction and rearrangement of organelles seen at 1 h at 43°C are the reverse of those seen in spreading post-trypsinized cells and suggest a thermal effect on the cytoskeleton.

Effect of temperature on the electrical activity of the rat epididymis in vitro

1. 1.|Regional differences in the frequency of electrical activity in rat epididymis were maintained at all temperatures below 39°C.

2. 2.|The change in frequency per deg C increased with temperature and was highest in the temperature region of 34–39°C and the Arrhenius plots of the frequency were linear and parallel in all parts of the epididymis.

3. 3.|The Q₁₀ of the frequency varied between 2.2.–4.3.

4. 4.|The conduction velocity at the cauda epididymis was highest (2.8 mm/s) at 37°C. The Q₁₀ of the conduction velocity was 2.3 in the temperature region of 24–37°C.

A central excitatory serotonergic or serotonergic-like synapse on the pathway to heat production in the sheep

1. 1.|Intraventricular injections of serotonergic agonists and receptor blockers were given to sheep to determine whether the central nervous pathway mediating the drive to heat production involves serotonergic synapses.

2. 2.|At 15°C ambient temperature (T_a), 5-hydroxytryptamine (5-HT) at all doses tested, and norfenfluramine (NF) in low doses increased heat loss and decreased rectal temperature (T_re); lysergic acid diethylamide (LSD-25) and methysergide prevented these effects.

3. 3.|AT 0°C T_a, 5-HT, even in high doses failed to increase heat production but NF increased heat production and T_re.

4. 4.|The results suggest the effects of NF and LSD-25 on heat production may be related to synapses activated by an indoleamine other than 5-HT.

Exercise in the heat: Effects of dinitrophenol administration

1. 1.|Dinitrophenol (DNP) was administered to rats in two equal dosages (20 mg/kg, 30 min interval); the second injection was followed immediately by exercise (9.14 m/min) in the heat (30°C) or at room temperature (21°C).

2. 2.|At 21°C control (saline-treated) rats manifested a mean endurance of 94 min which was reduced to 32 min among DNP-treated animals.

3. 3.|At 30°C, control rats ran for 65 min (δT_re/min = 0.05°C) while DNP-treated animals had a mean endurance of only 12 min (δT_re/min = 0.22°C).

4. 4.|DNP-treated rats (30°C) manifested no decrements in tail-skin heat loss (δT_sk/min = 0.17°C vs 0.10°C) or saliva secretion (0.78 g/min, DNP vs. 0.19 g/min, control) for their brief treadmill duration.

5. 5.|The increased metabolic heat production of DNP severely reduced performance.

Comparison of thermoregulatory responses to heat between Japanese Brazilians and Japanese

1. 1. Eight male Japanese Brazilians and 11 male Japanese volunteered for this study. Each one sat on a chair for 45 min at 40°C (r.h. 50%).

2. 2. Then, they exercised using a bicycle ergometer in a semi-reclining position for 45 min at 40% of maximal oxygen uptake.

3. 3. Thermal and comfort sensation confirmed that Japanese Brazilians felt cooler and more comfortable in 40°C environment than the Japanese.

4. 4. Oxygen uptake, sweat rate and body weight loss for both groups were not significantly different.

5. 5. Forearm blood flow and heart rate for Brazilians were significantly lower than those for Japanese.

6. 6. Skin temperature at chest region for Brazilians was found to be significantly higher than that for Japanese.

7. 7. Thus the thermoregulatory responses observed in Japanese Brazilians may be largely attributed to the climate in their native places located on the Tropic of Capricorn.

8. 8. These results may indicate that environment condition is the important factor in determining the thermoregulatory responses.

Temperature dependence of the germination of tomato seeds

1. 1.|The germination of tomato “C38” seeds exposed to periodical white incandescent light occurs from 6.0° ± 0.2°C to 37.5° ± 0.2°C, being rate-limited for 10.3° T 25.9°C, and elsewhere limited by the germination capacity.

2. 2.|Rate averages are linearly T-dependent outside their optimum range (25.9° T 29.5°C) and rate variances are typically heterogeneous.

3. 3.|The smooth curvilinear Arrhenius plot indicates that diffusion processes cannot be rate-limiting outside the interval 25.9° T 29.5°C, whereas phase transitions and (or) transconformation of proteins may limit the rate above 34.9°C and, by opposite effects, below 15.3°C.

4. 4.|The thermal communication between the environment and the germinating seed proceeds by a temperature signal which is quenched by random thermal noise at T 11.2°C and at T 34.0°C.

How are neuronal thermosensitivity and lack of thermoreception related in the duck's hypothalamus? A tentative answer

1. 1.|In 15 conscious Pekin ducks, 40 “warm sensitive” hypothalamic neurons were identified according to their discharge rates at 40°C T_hy (F₄₀), local temperature coefficients (Δ/ΔT) and Q₁₀.

2. 2.|Q₁₀ and either F₄₀ or ΔF/ΔT were little or not related.

3. 3.|A positive correlation between F₄₀ and ΔF/ΔT was observed which was particularly close (r = 0.94 and 0.96) when the neurons were classified according to their Q₁₀ of <2 and >2.

4. 4.|The results suggest that neurons with positive temperature coefficients in the duck's hypothalamus mostly exhibit linear to exponential temperature-discharge relationships.

5. 5.|This is an contrast to observations on mammalian hypothalamic thermosensitive neurons and may relate to the absence of the thermosensory function in the duck's rostral brainstem.

Compensation limits of fish muscle myofibrillar ATPase enzyme to environmental temperature

1. 1.|Goldfish acclimated to a range of temperatures between 5 and 35°C were found to only compensate the specific activity of their myofibrillar ATPase enzyme between 10 and 30°C.

2. 2.|The preferred temperatures of goldfish acclimated to 5°C and to 30°C were determined to be about 10 and 26°C respectively.

3. 3.|It is conlcuded that goldfish are only able to acclimate their myofibrillar ATPase system to temperatures between 10 and 30°C, but acclimation to these temperatures enables them to tolerate extremes.

Development of thermoregulation in Hawaiian brown noddies (Anous stolidus pileatus)

1. 1.|Oxygen consumption ( ) and body temperture (T_b) of Hawaiian brown noddies (Anous stolidus pileatus [Aves: Laridae]) during late incubation and in the first 24 h after hatching were measured at ambient temperatures (T_a) between 28 and 38°C and between 15 and 43°C, respectively. Evaporative cooling by hatchings at T_a of 36–43°C was also measured.

2. 2.|Throughout the late incubation stages studied, and T_b both varied directly with T_a in an ectothermic pattern.

3. 3.|The hatchlings successfully regulated T_b at T_a between ca. 29 and 43°C.

4. 4.|The functional basis of the abrupt increase in thermoregulatory capacity with hatching is discussed.

Daphnia development and reproduction: Responses to temperature

1. 1.|The development times and reproduction were measured for Daphnia pulex and Daphnia magna from 5 to 30°C at 5°C increments.

2. 2.|The general trends for D. pulex and D. magna were for the duration of all juvenile instars to be less than that of adults and for the last juvenile (or adolescent) instar to be longer than all previous juvenile instars.

3. 3.|The number of juvenile instars both species pass through before adulthood is influenced by temperature with increasing numbers occurring at temperature extremes.

4. 4.|Duration of development time decreased over the entire range of increasing temperatures measured for D. pulex but increased for D. magna at 30°C in relation to 25°C.

5. 5.|Quadratic models were less desirable than simple linear logarithmic transformations of the form ln Y = ln a + b ln X for describing the temperature/development relationship.

6. 6.|The greatest young production occurs at 15 and 20°C with significant decreases occurring at temperatures above and below these.

7. 7.|The observed temperature-dependent phenomena an the ecological relationships for the two species are discussed.

Thermohaemolysis of human erythrocytes in isotonic NaCl/sucrose media during transient heating

1. 1.|The hyperhermia induced haemolysis of cells and resealed ghosts suspended in isotonic NaCl/sucrose media was studied upon transient heating.

2. 2.|At 61.5°C a process of temperature accelerated disturbance of membrane permeability barrier was initiated, wich was sensed by the consequent volume changes. Concomitantly with this process the thermohaemolysis appeared as a threshold colloid-osmotic lysis.

3. 3.|The initial temperature of this successive barrier disturbance was decreased linearly by ethanol. At 18% ethanol this barrier disturbance took place at 39°C while spectrin was denaturated at about 45°C. Apparently, the spectrin denaturation was not sufficient, nor was involved in, the initiation of this membrane disturbance.

4. 4.|The membrane of cells made ion permeable in the presence of 18% ethanol by heating to 39°C contained irreversible pores with a radius of about 0.45 nm.

5. 5.|This suggests a conformational change of a protein(s) in their formation, but not spectrin nor the anion channel.

6. 6.|Using specific amino reagents it was ascertained, that a superficial NH₃⁺ group dissociable at neutral pH impeded this thermo-induced pore formation.

7. 7.|Consistent results show that this formation of membrane pores initiated at 61.5°C may be included in the still unknown mechanism of thermohaemolysis.

The effect of acclimation temperature and the removal of peripheral temperature receptors on body temperature preference in the cockroach, Periplaneta americana

1. 1.|Body temperature preferences were compared between cockroaches acclimated to different ambient temperatures and between 25°C acclimated cockroaches and cockroaches deprived of their peripheral temperature receptors.

2. 2.|Acclimation to 35°C resulted in a significantly higher mean body temperature and low body temperature selected compared with 25°C acclimated cockroaches.

3. 3.|Cockroaches deprived of their peripheral temperature receptors showed a significantly higher mean high body temperature selected when compared to normal 25°C acclimated cockroaches.

4. 4.|It is concluded that cockroach temperature regulation is more precise than expected and that central temperature receptors are the primary sensing elements for cockroach thermoregulation.

Effect of cycloheximide on nonpermissive temperature killing in tsH1 mutant cells

1. 1.|We investigated the mechanism of cycloheximide-induced heat protection. We proposed a hypothesis to account for the mechanism [Lee and Dewey (1986) Radiat. Res. 106, 98–110].

2. 2.|Cycloheximide protects cells from hyperthermic killing by means of protecting thermolabile proteins from denaturation.

3. 3.|For this study, we have employed temperature-sensitive mutant tsH1 which contains a thermolabile leucyl-tRNA synthetase.

4. 4.|By 15 h of incubation at the nonpermissive temperature of 39.5 or 40°C, 40 or 93% of mutant cells respectively, were killed. In contrast, wild type SC cells did not lose viability after this same incubation.

5. 5.|Although killing of tsH1 by incubation at the nonpermissive temperatures was mainly due to denaturation of a thermolabile leucyl-tRNA synthetase, cycloheximide did not protect mutant cells from killing. However, tsH1 and SC cells exhibited similar sensitivities to killing at 43°C and above. Furthermore, cycloheximide protected both cell types from hyperthermic killing.

6. 6.|There was a 200- or 700-fold increase in survival after 2.5 h at 43°C by treatment with cycloheximide in tsH1 or SC cell type, respectively. Thus, the cellular target(s) for hyperthermic killing at this temperature apparently are similar in both types of cells.

7. 7.|The data indicate that the mechanism behind cycloheximide-induced heat protection is probably not the prevention of protein denaturation.

Development of autonomic and behavioural thermoregulation in turkeys (Meleagris gallopavo)

1. 1.|Heat production (HP) and body temperature (T_b) measurements were conducted at ambient temperatures (T_a) between 10 and 40°C. In addition preference temperatures (PT) were determined in a temperature channel and T_b was measured at preferred T_a

2. 2.|The influence of age on T_b at constant, as well as at PT, was proved. Increasing age was accompanied by an elevation of T_b whereas HP remained constant in the mid-range of T_a

3. 3.|The lower T_b in the first days of life is suggested to result from a lower thermoregulatory set point during the postnatal period.

4. 4.|The PT were different for the observed types of behaviour. The PT at rest was higher than the PT during locomotion, food intake and drinking.