Biodegradation of potato slops from a rural distillery by thermophilic aerobic bacteria

Livestock manure may contain pathogenic organisms which pose a risk to the health of animals or humans if the manure is not adequately treated or disposed of. One possible treatment method is composting. However to ensure that pathogen destruction occurs, temperatures need to be sufficiently high throughout the heap to ensure that pathogens are inactivated. The temperature required to inactivate a marker organism, Escherichia coli 11943, has been investigated, and found to depend on substrate composition, moisture content and duration of incubation. Results show that temperatures in excess of 55 degrees C for 2 h are required for inactivation. Data are presented showing the levels of faecal coliforms in compost heaps where temperatures did not rise above mesophilic levels (35 degrees C where samples were taken).     

Decline of zoonotic agents in livestock waste and bedding heaps

AIMS: To measure the rates of decline of zoonotic agents introduced into heaps of spent bedding and faecal wastes generated by commercially farmed livestock and managed in a similar way to that of a working farm. METHODS AND RESULTS: Livestock isolates of Salmonella, pathogenic Listeria, Campylobacter and Escherichia coli O157 were laboratory cultured and used to inoculate 5 m3 heaps of cattle, sheep or pig wastes mixed with bedding materials. Decline of each of the infectious agents was monitored with time as was the temperature inside each heap. Temperatures of >50 degrees C were typically achieved at the core of the heaps. Pathogen decline was rapid, typically <3 days for a 1-log reduction in levels. The longest time that zoonotic agents were isolated from the heaps was 93 days. CONCLUSIONS: Movement of heaps of livestock bedding waste from animal pens to a secondary store, and storing them under conditions conducive for increased temperature is a simple and cost-effective treatment for rapidly lowering levels of zoonotic agents in solid farm wastes. SIGNIFICANCE AND IMPACT OF THE STUDY: This study demonstrates a simple and cheap treatment that can be used to help prevent the spread of zoonotic agents through agricultural environments.     

Testing the Use of Static Chamber Boxes to Monitor Greenhouse Gas Emissions from Wood Chip Storage Heaps

This study explores the use of static chamber boxes to detect whether there are fugitive emissions of greenhouse gases (GHGs) from a willow chip storage heap. The results from the boxes were compared with those from 3-m stainless steel probes inserted into the core of the heap horizontally and vertically at intervals. The results from probes showed that there were increases of carbon dioxide (CO₂) concentrations in the heap over the first 10 days after heap establishment, which were correlated with a temperature rise to 60 °C. As the CO₂ declined, there was a small peak in methane (CH₄) concentration in probes orientated vertically in the heap. Static chambers positioned at the apex of the heap detected some CO₂ fluxes as seen in the probes; however, the quantities were small and random in nature. A small (maximum 5 ppm) flux in CH₄ occurred at the same time as the probe concentrations peaked. Overall, the static chamber method was not effective in monitoring fluxes from the heap as there was evidence that gases could enter and leave around the edges of the chambers during the course of the experiment. In general, the use of standard (25 cm high) static chambers for monitoring fluxes from wood chip heaps is not recommended.     

Eradication of Polymyxa betae by Thermal and Anaerobic Conditions and in the Presence of Compost Leachate

The abiotic conditions required for eradication of Polymyxa betae, the vector of Beet necrotic yellow vein virus in sugar beet, were investigated. Survival of resting spores of P. betae was determined under aerobic (30 min, 4 days and 21 days) and anaerobic (4 days) conditions under several temperature regimes in a water suspension and in leachate extracted from an aerobic compost heap. In water under aerobic conditions the lethal temperature was 60, 55 and 40°C for exposure times of 30 min, 4 days and 21 days, respectively. The effect of compost leachate and/or anaerobic conditions on survival of P. betae depended on temperature. After incubation for 4 days at 20°C, no significant effects of anaerobic conditions or leachate on the survival of P. betae were found. However, at 40°C for 4 days under anaerobic conditions, survival of P. betae was significantly lower than survival under aerobic conditions in water as well as in leachate. In leachate taken from an aerobic compost heap, aerobically incubated at 40°C for 4 days, survival of P. betae was significantly lower than survival in water at the same temperature. As anaerobic spots are prevalent in aerobic compost heaps, especially during the thermophilic phase, actual inactivation temperatures under composting conditions are likely to be lower than the temperatures we found for eradication in water under aerobic conditions.     

Microbiological analysis of composts produced on South Carolina poultry farms

Aims: The purpose of this study was to determine whether the methods used in compost operations of small and medium‐sized poultry forms resulted in the production of an amendment free of foodborne pathogens. Methods and Results: Nine compost heaps on five South Carolina poultry farms were surveyed at different stages of the composting process. Compost samples were analysed for coliforms and enriched for Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes. The waste materials and composting practices differed among the surveyed farms. On two farms, new materials were added to heaps that had previously completed the active composting phase. Five compost heaps did not reach an internal temperature of 55°C, and c. 62% of all internal samples in the first composting phase contained moisture contents <40%. Escherichia coli was detected in 63% of the surface samples (n = 38) and 9·8% of the internal samples (n = 82) from the first composting phase, as compared with 16·7% of the surface samples (n = 12) and 0% internal samples (n = 24) from the second composting phase. Salmonella was detected in 26 and 6·1% of all surface and internal samples collected from heaps in the first composting phase, respectively, but was absent in all compost samples undergoing a second composting phase. The predominant Salmonella serotypes were Thompson, Montevideo and Anatum. Neither E. coli O157:H7 nor L. monocytogenes was detected in any of the samples. Conclusions: Our results indicate that the conditions at the compost surface are suitable for pathogen survival, and the complete composting process can result in the elimination of pathogens in poultry wastes. Significance and Impact of the Study: This research provides information regarding the effectiveness of the composting practices and microbiological quality of poultry compost produced by small‐ and medium‐sized farms. Ensuring the safety of compost that may be applied to soils should be an integral part of preharvest food safety programme.     

Ecological Design is More Important Than Compensatory Mitigation for Successful Restoration of Alpine Spoil Heaps

Spoil heaps of surplus rock from hydropower tunnel construction negatively impact alpine landscapes unless restored. Such spoil heaps have been created for more than 100 years, but we still lack knowledge about the relative importance of compensatory mitigation (seeding and fertilization), spoil‐heap construction method, local environmental factors, and regional climatic factors for restoration success. We studied the species composition of 19 alpine spoil heaps in Western Norway and their undisturbed surroundings using ordination and statistical modeling. Substrate grain size was the principal factor explaining differences in species composition between spoil heaps and their surroundings. Soil characteristics, that is, organic matter content and pH, and reutilization of topsoil were also important. Seeding and fertilization had negligible effects on restoration success. Slow recovery was observed for total vegetation cover and species richness of vascular plants and lichens while bryophyte cover recovered rapidly. Lower bryophyte cover and bryophyte and vascular plant species richness on older than on younger spoil heaps indicated recent changes in spoil‐heap construction practices that favor plant colonization. Our results indicate that spoil‐heap design is more important for restoration success than compensatory mitigation. We therefore suggest spoil heaps designed with a fine‐grained top substrate preferably from stockpiled local topsoil, with uneven surface topography that mimics natural topographic variation, and recommend discontinuation of seeding and fertilization.     

The microbiology of pine bark composting: An Electron-microscope and physiological study

An electron microscope study was conducted on samples of pine bark taken from stacks during consecutive stages of composting. It was found using scanning electron microscopy (SEM) that bacteria, actinomycetes and fungi were present in relatively low numbers on the bark surface before composting was initiated. After addition of urea and water to bark heaps, microbial numbers rose, particularly the bacterial fraction. A large number of actinomycetes were seen below the surface of the bark as composting progressed. Transmission electron microscopy (TEM) of bark in the late stages of composting demonstrated the presence of a variety of microbes within the bark cells. The microorganisms were seen, using SEM, to be degrading the surface of the bark chips, and, using TEM, to be attached to the lignified cell walls. Physiological studies on bacteria isolated at different stages of composting showed they had a number of enzymes such as carboxymethyl cellulase that could aid in the degradation of pine bark. The isolates consisted of Gram-negative and Gram-positive strains, some of which were spore formers. Most of the isolates, including some Gram-negative non-sporing bacteria, were able to grow over a wide range of temperatures from 30 to 60°C, and, in some cases, 70°C.     

How far and how fast do bryophytes travel at the landscape scale?

Dispersal ability is a factor of prime importance to explain biotic distributions. Yet, it is extremely difficult to measure directly. In this study, we take advantage of the natural experimental design of slag heap colonization in Belgium to document the timing and range of dispersal of bryophytes at the landscape scale. On the basis of a species atlas with a 4 × 4 km grid, the minimum distance separating species found on 52 slag heaps from potential source populations was determined. Minimum dispersal rates were inferred by coupling the information on minimum distance between slag heap and source populations with time since colonization. The number of species per slag heap is significantly correlated with time since colonization and area size. The frequency distribution of the longest dispersal events is highly skewed, with 44% of the species recruited within the nearest 6 km. In the remaining 56% of the species, recruitments from source populations located within a range of at least 6–86 km occurred within a period of less than 50 years. The majority of the species that are not recruited within the nearest vicinity of the slag heaps, including rare species at the regional scale, occur on slag heaps that have been colonized for 25–50 years. Most recently colonized slag heaps are indeed characterized by ‘fugitive’, weedy species, whereas slag heaps that have been colonized for > 50 years tend to accumulate perennial species with a ‘stayer’ life strategy. These observations suggest that rare species may display the dispersal ability to travel across the landscape, but are subsequently limited by their ability to establish a viable community because of more competitive neighbours. Rare species therefore tend to accumulate at intermediate colonization stages, which represent a trade‐off between an increasing probability of colonization with time and a decreasing probability of establishment due to competition.     

Biokinetic analyses of adaptation and succession: microbial activity in composting municipal sewage sludge

The interactions between temperature and the microbial communities in composting municipal sewage sludge were studied to determine the optimal temperature range for efficient decomposition (stabilization) of the sludge. Information concerning thermophilic successions in such communities was also obtained. Samples were taken from several different temperature areas in a production-scale composting pile throughout the 19-day processing run. Optimum temperatures for microbial activity, determined as the rate of [14C]acetate incorporation into microbial lipids, were determined for each sample. Biomass was determined from the lipid phosphate content of the sample. Maximal activities were generally found in samples coming from lower-temperature areas (25 to 45 degrees C), whereas samples from high temperatures (55 to 74 degrees C) usually had relatively little activity. The temperature giving the optimum activity in samples incubated at a variety of temperatures during the assay tended to increase as the composting time progressed, but never exceeded about 50 degrees C. Many of these temperature response curves were similar in nature to curves reported for purified enzyme systems and pure cultures of bacteria. Comparisons of the apparent energies of activation calculated for different temperature ranges over time also indicated that the overall community was better adapted to higher temperatures during the latter part of the composting run. It was also found that the relationship between the apparent energies of activation and the apparent energies of inactivation (apparent heats of denaturation) consistently changed with sample temperature throughout the composting run, suggesting that the microbial communities from hotter samples were better adapted to high temperatures than those from cooler samples, and vice versa.(ABSTRACT TRUNCATED AT 250 WORDS)     

Composting of palm press fibre

The effects of composting palm press fibre alone, palm press fibre supplemented with poultry layer deep-litter and urea, and palm press fibre supplemented with poultry broiler floor-litter and urea were studied. The initial C:N ratios of the three mixtures were 40:1, 33:1 and 26:1, respectively. After 8 weeks of composting the C:N ratios of the mixtures were 26:1, 17:1 and 16:1, respectively. The temperature in the heaps rose to 60–70°C in the first 3 weeks of composting but stabilized at between 30 and 40°C after 8 weeks. The ratio of thermophilic to mesophilic fungi increased during composting, and even after the compost had cooled the thermophilic fungal counts remained high. The mesophilic bacteria were not influenced by temperature fluctuation in the heaps and bacterial numbers remained high even during the peak heating phase. Decreases in cellulose and carbon corresponding with increases in nitrogen, lignin and ash were evident after composting. Preliminary studies indicate that the compost mixed in sand and loam may enhance crop production.     

Biokinetic analyses of adaptation and succession: microbial activity in composting municipal sewage sludge.

The interactions between temperature and the microbial communities in composting municipal sewage sludge were studied to determine the optimal temperature range for efficient decomposition (stabilization) of the sludge. Information concerning thermophilic successions in such communities was also obtained. Samples were taken from several different temperature areas in a production-scale composting pile throughout the 19-day processing run. Optimum temperatures for microbial activity, determined as the rate of [14C]acetate incorporation into microbial lipids, were determined for each sample. Biomass was determined from the lipid phosphate content of the sample. Maximal activities were generally found in samples coming from lower-temperature areas (25 to 45 degrees C), whereas samples from high temperatures (55 to 74 degrees C) usually had relatively little activity. The temperature giving the optimum activity in samples incubated at a variety of temperatures during the assay tended to increase as the composting time progressed, but never exceeded about 50 degrees C. Many of these temperature response curves were similar in nature to curves reported for purified enzyme systems and pure cultures of bacteria. Comparisons of the apparent energies of activation calculated for different temperature ranges over time also indicated that the overall community was better adapted to higher temperatures during the latter part of the composting run. It was also found that the relationship between the apparent energies of activation and the apparent energies of inactivation (apparent heats of denaturation) consistently changed with sample temperature throughout the composting run, suggesting that the microbial communities from hotter samples were better adapted to high temperatures than those from cooler samples, and vice versa.(ABSTRACT TRUNCATED AT 250 WORDS)     

Spatial and temporal dynamics of potato tuberworm (Lepidoptera: Gelechiidae) infestation in field-stored potatoes

The potato tuberworm, Phthorimaea operculella (Zeller), is a major pest of potatoes in fields and traditional storage. A common method of nonrefrigerated storage is to pile potatoes in straw-covered heaps in the field. Tubers may be stored up to 3-4 mo in this manner, until the next harvest. We studied the dynamics of potato tuber moth infestation associated with such field storage in a 12-wk experiment in Israel. We set up six potato heaps, and sampled them for potato tuber moth at different locations at weekly intervals. Potato tuber moth infestation was significantly higher at the perimeter of the heaps than at their center, but it did not differ between bottom, mid-height, and top of the heaps. The proportion of potato tuber moth-infested potato tubers increased from 10 to 65% over the course of the experiment, and the mean number of potato tuber moth larvae per tuber increased from 0.25 to 2.50. Potato tuberworm populations increased sharply after 3, 6, and 9 wk of study, possibly corresponding to successive generations that developed within the heaps. This interpretation is supported by calculations of potato tuberworm generation length based on temperature data. Catches in pheromone traps that were placed near the heaps were not correlated (spatially and temporally) with potato tuberworm densities within heaps, hinting that migration among heaps did not considerably affect within-heap population dynamics. Potato tuberworm levels were not correlated with ambient temperatures, perhaps because of the warm, humid, and constant microclimate within the heaps. We discuss the significance of our findings for control efforts of the potato tuberworm.     

Infrared thermography cannot be used to approximate core body temperature in wild primates

Understanding the physiological processes that underpin primate performance is key if we are to assess how a primate might respond when navigating new and changing environments. Given the connection between a mammal's ability to thermoregulate and the changing demands of its thermal environment, increasing attention is being devoted to the study of thermoregulatory processes as a means to assess primate performance. Infrared thermography can be used to record the body surface temperatures of free-ranging animals. However, some uncertainty remains as to how these measurements can be used to approximate core body temperature. Here, we use data collected from wild vervet monkeys (Chlorocebus pygerythrus) to examine the relationship between infrared body surface temperature, core body (intra-abdominal) temperature, and local climate, to determine to what extent surface temperatures reflect core body temperature. While we report a positive association between surface and core body temperature—a finding that has previously been used to justify the use of surface temperature measurements as a proxy for core temperature regulation—when we controlled for the effect of the local climate in our analyses, this relationship was no longer observed. That is, body surface temperatures were solely predicted by local climate, and not core body temperatures, suggesting that surface temperatures tell us more about the environment a primate is in, and less about the thermal status of its body core in that environment. Despite the advantages of a noninvasive means to detect and record animal temperatures, infrared thermography alone cannot be used to approximate core body temperature in wild primates.     

Waste management in the leaf-cutting ant Atta colombica

Unlike most leaf-cutting ants, which have underground wastedumps, the leaf-cutting ant Atta colombica dumps waste in aheap outside the nest. Waste is hazardous, as it is contaminatedwith pathogens. We investigated the organization of the workforceinvolved in outside-nest tasks (foraging, waste disposal) andquantified task switching and heap location to test hypothesesthat these tasks are organized to minimize contact between the heap and foraging entrances and trails. Waste management isan important task: 11% of externally working ants were eithertransporting waste or manipulating waste on the heap, and theother 89% were foragers. There is strict division of laborbetween foragers and waste workers, with no task switching.Waste management also has division of labor and is undertakenby transporters that carry waste to the heap margins and heapworkers that manage the heap. Waste heaps are always locateddownhill from nest entrances. The distance to the waste heapis positively related to colony size and negatively relatedto slope. Foraging trails avoid the heap, with 92% of trailsgoing away from the heap. This avoidance behavior is costly,increasing foraging trail length by at least 6%. Waste managementin A. colombica is a sophisticated system that encompassesboth work and spatial organization. This organization is probablyadaptive in reducing disease transmission. Division of labor separates waste management from foraging, reducing the likelihoodof foragers becoming contaminated with waste. The downhilllocation of heaps reduces waste entering entrances during rain.The orientation of foraging trails reduces the possibilityof foragers becoming accidentally contaminated with waste.     

Enhancement of the thermophilic stage in cattle waste composting by addition of tofu residue

The microbial degradation and temperature rise during the composting of a cattle waste and rice straw mixture blended with tofu (soybean curd) residue was investigated using an insulated and unheated in-vessel composter (effective volume, 12 1) and a static pile with passive aeration. The addition of 11% (dry weight basis) of tofu residue shortened the time required for temperature to reach the thermophilic phase and increased the duration of the temperatures above 55 degrees C significantly, but the maximum temperature was not affected by the additive level. As shown by the change in BOD, most of the easily biodegradable matter in the tofu residue was consumed during 12 days of composting. The same results were observed in the temperature profile of the static pile with passive aeration. Tofu residue addition yielded a higher maximum temperature and a nearly two times longer duration of temperatures above 55 degrees C in almost all locations of the pile. The use of tofu residue as a co-composting material would promote thermophilic degradation throughout the entire composting mass.     

Colonization of Colliery Spoil Heaps by Millipedes (Diplopoda) and Terrestrial Isopods (Oniscidea) in the Sokolov Region, Czech Republic

Successive development of millipede and terrestrial isopod assemblages in colliery spoil heaps in the Sokolov region (northwest Bohemia, Czech Republic) was studied during the years 1993–1998. Younger colliery spoil heaps were characterized by a lower number and low density of millipede species. The millipedes Polydesmus inconstans, Polydesmus testaceus, and Craspedosoma rawlinsii represented the main pioneer species. Alder afforestation proved to be more suitable for the recolonization of millipede populations, especially for the predominant Julus scandinavius. Terrestrial isopods colonized all parts of the heaps, including the youngest open plots. The most frequent isopod, Trachelipus rathkii, is a colonizing species with an apparently high adaptability to different environmental conditions. The isolated character of the extensive heap areas, together with existing extreme soil conditions, resulted in slow recolonization and a successional development of stable populations of these animals. However, the relatively high densities of millipede and isopod assemblages in suitable alder afforestation can represent further potential sources for colonization of other open‐heap areas.     

Inactivation of Salmonella Senftenberg strain W 775 during composting of biowastes and garden wastes

AIMS: Determination of the minimum requirements (time-temperature relationship and moisture content) that are needed for a sufficient eradication of an indicator organism. METHODS AND RESULTS: To determine the hygienic safety of composting processes, the indicator organism Salmonella enterica ssp. enterica serotype Senftenberg strain W 775 (further abbreviated as W 775) was artificially inoculated on a meat carrier and monitored subsequently. Different types of composting processes, e.g. composting in enclosed facilities, in open-air and in-vessel composting, were investigated. The waste feedstocks used in this work were either biowastes (i.e. vegetable, fruit and garden wastes; also called source-separated household wastes) or pure garden wastes. Beside these large-scale trials, we also conducted some lab experiments in order to determine the impact of temperature, moisture content and the presence of an indigenous microflora on the eradication of W 775. We found the temperature to be the most important parameter to eradicate W 775 from compost. When the temperature of the compost heap is 60 degrees C and the moisture content varies between 60-65%, W 775 (10(8) CFU g(-1)) will be inactivated within 10 h of composting. The moisture content is, beside temperature, a second parameter that influences the survival of W 775. When the water content of the composting materials or meat carriers is reduced, a higher survival rate of W 775 was observed (survival rate increases 0.5 log(10) unit when there is a reduction of 5% in moisture content). In addition, other parameters (such as microbial antagonism, toxic compounds, etc.) have an influence on the survival of W 775 as well. CONCLUSIONS: Our study demonstrates that all types of composting processes tested in this work were sufficient to eradicate W 775 providing that they are well managed in terms of temperature and moisture content. SIGNIFICANCE AND IMPACT OF THE STUDY: To give a better view on the parameters of importance for the eradication of W 775 during composting.     

Characteristics of dairy manure composting with rice straw

The aim of this work was to investigate the effects of aeration rate, aeration method, moisture content, and manure age on the characteristics of dairy manure composting with rice straw in terms of composting temperature, oxygen consumption rate, emission of odorous gases, and final compost property. It was found that the aeration rate of 0.25 L/min-kg VS was capable of achieving the highest composting temperature, longest retention time of high temperature, and less emission of odor gases. Except for the composting temperature reached, there was no significant difference between bottom-forced and top-diffusion aerations in terms of final compost property. The higher initial moisture content (65%) was more favorable for its higher temperature, longer retention time of high temperature, and more stable end compost obtained. Fresh manure showed better composting performance than the aged manure for its higher temperature reached in less time and less ammonia emission. Oxygen consumption rates were basically similar to those of temperatures. Most emissions of the odorous gases occurred during the first week of composting, therefore, special attention should be paid to this period of time for effective odor control.     

Comparison of characterization and microbial communities in rice straw- and wheat straw-based compost for <Emphasis Type="Italic">Agaricus bisporus</Emphasis> production

Rice straw (RS) is an important raw material for the preparation of Agaricus bisporus compost in China. In this study, the characterization of composting process from RS and wheat straw (WS) was compared for mushroom production. The results showed that the temperature in RS compost increased rapidly compared with WS compost, and the carbon (C)/nitrogen (N) ratio decreased quickly. The microbial changes during the Phase I and Phase II composting process were monitored using denaturing gradient gel electrophoresis (DGGE) and phospholipid fatty acid (PLFA) analysis. Bacteria were the dominant species during the process of composting and the bacterial community structure dramatically changed during heap composting according to the DGGE results. The bacterial community diversity of RS compost was abundant compared with WS compost at stages 4–5, but no distinct difference was observed after the controlled tunnel Phase II process. The total amount of PLFAs of RS compost, as an indicator of microbial biomass, was higher than that of WS. Clustering by DGGE and principal component analysis of the PLFA compositions revealed that there were differences in both the microbial population and community structure between RS- and WS-based composts. Our data indicated that composting of RS resulted in improved degradation and assimilation of breakdown products by A. bisporus, and suggested that the RS compost was effective for sustaining A. bisporus mushroom growth as well as conventional WS compost.     

Evaluation of two cold thermoregulatory models for prediction of core temperature during exercise in cold water.

Cold thermoregulatory models (CTM) have primarily been developed to predict core temperature (T(core)) responses during sedentary immersion. Few studies have examined their efficacy to predict T(core) during exercise cold exposure. The purpose of this study was to compare observed T(core) responses during exercise in cold water with the predicted T(core) from a three-cylinder (3-CTM) and a six-cylinder (6-CTM) model, adjusted to include heat production from exercise. A matrix of two metabolic rates (0.44 and 0.88 m/s walking), two water temperatures (10 and 15 degrees C), and two immersion depths (chest and waist) were used to elicit different rates of T(core) changes. Root mean square deviation (RMSD) and nonparametric Bland-Altman tests were used to test for acceptable model predictions. Using the RMSD criterion, the 3-CTM did not fit the observed data in any trial, whereas the 6-CTM fit the data (RMSD less than standard deviation) in four of eight trials. In general, the 3-CTM predicted a rapid decline in core temperature followed by a plateau. For the 6-CTM, the predicted T(core) appeared relatively tight during the early part of immersion, but was much lower during the latter portions of immersion, accounting for the nonagreement between RMSD and SD values. The 6-CTM was rerun with no adjustment for exercise metabolism, and core temperature and heat loss predictions were tighter. In summary, this study demonstrated that both thermoregulatory models designed for sedentary cold exposure, currently, cannot be extended for use during partial immersion exercise in cold water. Algorithms need to be developed to better predict heat loss during exercise in cold water.