How common is the ability of extrafloral nectaries to produce nectar droplets,to secrete nectar during the night and to store starch?

Evidence in favour of the ability of extrafloral nectaries (EFNs) to form nectar drop(let)s, secrete extrafloral nectar (EFNec) also during the night and store starch was compiled in order to refute controversial assertions. Not only were more than 150 reports of direct observations of EFNec drop(let)s found, but also 90 studies which suggest that EFNec secretion is copious enough to form drop(let)s automatically by forces of physics (surface tension strength), provided nectar accumulation is not interrupted by predatory animals. Twenty direct observations of nocturnal production of EFNec sufficiently proved that it is not always produced during the day. Additionally, numerous observations of the nocturnal activities of nectar consumers on EFNs indirectly indicated very common nocturnal secretion of EFNec. Although there is an early report of a starch‐containing EFN from 1881 (Trelease), few similar observations in other EFNs followed. Nevertheless, four studies have described the disappearance of stored starch during secretion and senescence of the EFNs. Referring back to an apparent relationship between the degradation of starch stored in a floral nectary and programmed cell death, at least in EFNs with transient storage of starch, a similar relationship cannot be excluded.     

植物花蜜提取、保存与检测分析方法及比较

花蜜富含多种有机物和微量元素,不同植物花蜜的分泌量以及化学物质构成存在很大差异,不同花蜜采集和保存方法都会影响其成分分析结果。本研究参考相关文献,总结了常用的6种野外花蜜收集方式(注射器法、毛细管法、滤纸法、溶液稀释法、离心法和抽吸法),6种花蜜保存方式(4℃冷藏保存、-20℃冷冻保存、-80℃超低温保存、-196℃液氮保存、添加防腐剂保存和滤纸保存)以及3类花蜜化学特征检测方式(手持折光仪、比色法和色谱分析)。深入比较了各种方法的优缺点及其潜在的适用对象,在条件允许的情况下,毛细管法、-80℃超低温保存及色谱分析是花蜜收集、保存及分析最常使用的方法。     

Field methods for sampling and storing nectar from flowers with low nectar volumes

Background and Aims

Although several methods of sampling and storing floral nectar are available, little information exists on sampling and storing nectar from flowers with low nectar volumes. Methods for sampling and storing nectar from the flowers of species with low floral nectar volumes (<1 µL) were investigated using the flowers of Eucalyptus species.

Methods

Sampling with microcapillary tubes, blotting up with filter paper, washing and rinsing were compared to determine masses of sugars recovered and differences in sugar ratios. Storage methods included room temperature, refrigeration and freezing treatments; the addition of antimicrobial agents benzyl alcohol or methanol to some of these treatments was also evaluated. Nectar samples were analysed using high-performance liquid chromatography and the masses of sucrose, glucose and fructose in each sample were determined.

Key Results

Masses of sugars varied significantly among sampling treatments, but the highest yielding methods, rinsing and washing, were not significantly different. A washing time of 1 min was as effective as one of 20 min. Storage trials showed that the sugar concentration measurements of nectar solutions changed rapidly, with the best results achieved for refrigeration with no additive (sucrose and fructose were stable for at least 2 weeks). Sugar ratios, however, remained relatively stable in most treatments and did not change significantly across 4 weeks for the methanol plus refrigerator and freezing treatments, and 2 weeks for the refrigeration treatment with no additive.

Conclusions

Washing is recommended for nectar collection from flowers with low nectar volumes in the field (with the understanding that one wash underestimates the amounts of sugars present in a flower), as is immediate analysis of sugar mass. In view of the great variation in results depending on nectar collection and storage methods, caution should be exercised in their choice, and their accuracy should be evaluated. The use of pulsed amperometric detection, more specific than refractive index detection, may improve the accuracy of nectar sugar analysis.Key words: Eucalyptus, flower with small nectar volume, nectar collection, nectar sampling, nectar storage, sugar ratio     

Adaptive spatial biases in nectar deposition in the nests of honey bees

Honey bees store their large supply of honey at the top and, to a lesser extent, along the edges of their nests. Whether this pattern is the result of preferences for where nectar is deposited is unclear. Camazine, in a path breaking study of pattern formation, found evidence that workers deposit nectar at random, while Free and Williams in an earlier study found evidence that bees prefer to deposit nectar into particular types of comb. Here we reexamine this question. We tested three hypotheses, all of which posit that bees have adaptive biases which allow them to deposit nectar directly into the most useful locations. We found that bees have preferences for depositing nectar into cells at the top of the nest, into old vs. new comb, and into interior facing comb vs. comb facing the exterior environment. These preferences may ensure that nectar is placed directly into those regions where it will ultimately be stored. They may also result in an optimal pattern of comb usage with respect to brood rearing. This work, along with the results of previous studies, suggests that comb usage patterns may reflect competing selective pressures and be more complicated than previously thought. Received 17 May 2007; revised 15 June 2007; accepted 3 July 2007.     

Micro-organisms behind the pollination scenes: microbial imprint on floral nectar sugar variation in a tropical plant community

Background and Aims

Variation in the composition of floral nectar reflects intrinsic plant characteristics as well as the action of extrinsic factors. Micro-organisms, particularly yeasts, represent one extrinsic factor that inhabit the nectar of animal-pollinated flowers worldwide. In this study a ‘microbial imprint hypothesis’ is formulated and tested, in which it is proposed that natural community-wide variation in nectar sugar composition will partly depend on the presence of yeasts in flowers.

Methods

Occurrence and density of yeasts were studied microscopically in single-flower nectar samples of 22 animal-pollinated species from coastal xeric and sub-humid tropical habitats of the Yucatán Peninsula, Mexico. Nectar sugar concentration and composition were concurrently determined on the same samples using high-performance liquid chromatography (HPLC) methods.

Key Results

Microscopical examination of nectar samples revealed the presence of yeasts in nearly all plant species (21 out of 22 species) and in about half of the samples examined (51·8 % of total, all species combined). Plant species and individuals differed significantly in nectar sugar concentration and composition, and also in the incidence of nectar yeasts. After statistically controlling for differences between plant species and individuals, nectar yeasts still accounted for a significant fraction of community-wide variance in all nectar sugar parameters considered. Significant yeast × species interactions on sugar parameters revealed that plant species differed in the nectar sugar correlates of variation in yeast incidence.

Conclusions

The results support the hypothesis that nectar yeasts impose a detectable imprint on community-wide variation in nectar sugar composition and concentration. Since nectar sugar features influence pollinator attraction and plant reproduction, future nectar studies should control for yeast presence and examine the extent to which microbial signatures on nectar characteristics ultimately have some influence on pollination services in plant communities.     

传粉生物学中几种花蜜采集和糖浓度测定方法的比较

花蜜的研究是花生物学中的一个重要内容,探寻实用的方法将方便野外操作。我们分别还用毛细管、注射器、滤纸条和离心法采集了5种花的花蜜,以比较各种方法的优劣,并用3种旋光测糖仪测量了慈姑Sagittaria trifolia L,的雌雄花的花蜜糖含量。目的是为寻找一种适合小型花的花蜜采集测量方法。结果表明,几种方法的适用性受花的大小、形状、蜜的分泌量及蜜腺位置的影响非常大,不同的花要采用不同的方法。对于一般的野外工作建议用毛细管采集后使用便携式旋光测糖仪测其糖含量。特别小的花和蜜量微小的花可以采用离心法收集。     

Floral nectar production: what cost to a plant?

Floral nectar production is central to plant pollination, and hence to human wellbeing. As floral nectar is essentially a solution in water of various sugars, it is likely a valuable plant resource, especially in terms of energy, with plants experiencing costs/trade-offs associated with its production or absorption and adopting mechanisms to regulate nectar in flowers. Possible costs of nectar production may also influence the evolution of nectar volume, concentration and composition, of pollination syndromes involving floral nectar, and the production of some crops. There has been frequent agreement that costs of floral nectar production are significant, but relevant evidence is scant and difficult to interpret. Convincing direct evidence comes from experimental studies that relate either enhanced nectar sugar production (through repeated nectar removal) to reduced ability to produce seeds, or increased sugar availability (through absorption of additional artificial nectar) to increased seed production. Proportions of available photosynthate allocated by plants to nectar production may also indicate nectar cost. However, such studies are rare, some do not include treatments of all (or almost all) flowers per plant, and all lack quantitative cost–benefit comparisons for nectar production. Additional circumstantial evidence of nectar cost is difficult to interpret and largely equivocal. Future research should repeat direct experimental approaches that relate reduced or enhanced nectar sugar availability for a plant with consequent ability to produce seeds. To avoid confounding effects of inter-flower resource transfer, each plant should experience a single treatment, with treatment of all or almost all flowers per plant. Resource allocation by plants, pathways used for resource transfer, and the locations of resource sources and sinks should also be investigated. Future research should also consider extension of nectar cost into other areas of biology. For example, evolutionary models of nectar production are rare but should be possible if plant fitness gains and costs associated with nectar production are expressed in the same currency, such as energy. It should then be possible to understand observed nectar production for different plant species and pollination syndromes involving floral nectar. In addition, potential economic benefits should be possible to assess if relationships between nectar production and crop value are evaluated.     

Contribution of perfusion techniques to the evaluation of the hemostatic effectiveness of platelet concentrates.

Perfusion systems allowing the morphometric analysis of platelet interactions with vessel subendothelium under flow conditions have been applied to evaluate the quality and function of stored platelets. Studies performed in vitro indicate that despite the existence of storage lesions, platelets in concentrates stored for up to 5 days retain their ability to interact with the subendothelium. Perfusion studies ex vivo with nonanticoagulated blood from anemic-thrombocytopenic patients have shown the critical hemorrheological role of red blood cells facilitating platelet interactions with subendothelium. Similar studies performed on severely thrombocytopenic patients who received transfusions of platelets stored at 4 degrees C indicate that incompletely viable platelets can contribute to primary hemostasis through procoagulant mechanisms. The latter results suggest that storage lesions which contribute to impairment of platelet function may result in enhancement of platelet procoagulant activities. Perfusion techniques have contributed to the evaluation of the hemostatic effectiveness of platelet concentrates. These techniques will provide a useful model to test the impact of new storage technologies on platelet hemostatic function.     

Natural selection on extrafloral nectar production in Chamaecrista fasciculata: the costs and benefits of a mutualism trait

Cost-benefit models of the evolution of mutualism predict that the current state of mutualism results from trade-offs between fitness costs of mutualist traits and the fitness benefits of association. We test the assumptions of such models by measuring patterns of natural selection on a mutualist trait, extrafloral nectar production in Chamaecrista fasciculata. Selection was measured on plants from which ants had been excluded (removing the mutualist benefit of the trait), from which all insects had been excluded (removing costs of herbivory in addition to mutualist benefits), and unmanipulated plants (where both costs and benefits were present). Selection analysis based on half-sibling-mean regressions of fitness on the trait revealed no evidence of costs of extrafloral nectar production in the absence of all insects or in the absence of ants. However, examination of the selective surfaces for these treatments suggest that costs of nectar production may exist and are exacerbated by the presence of herbivory. In the presence of ants, natural selection favors high extrafloral nectar production, consistent with a fitness benefit to this mutualist trait in the presence of the mutualist partner. In this study, the interaction of costs and benefits did not produce an evolutionary optimum for the trait within the range of variation observed, suggesting that application of a cost-benefit framework to this trait will benefit from considering the influence of temporal and spatial variation on the quality of costs and benefits.     

Effects of nectar-robbing on plant reproduction and evolution

The relationship between plant and pollinator is considered as the mutualism because plant benefits from the pollinator's transport of male gametes and pollinator benefits from plant's reward.Nectar robbers are frequently described as cheaters in the plant-pollinator mutualism,because it is assumed that they obtain a reward (nectar) without providing a service (pollination).Nectar robbers are birds,insects,or other flower visitors that remove nectar from flowers through a hole pierced or bitten in the corolla.Nectar robbing represents a complex relationship between animals and plants.Whether plants benefit from the relationship is always a controversial issue in earlier studies.This paper is a review of the recent literatures on nectar robbing and attempts to acquire an expanded understanding of the ecological and evolutionary roles that robbers play.Understanding the effects of nectar robbers on the plants that they visited and other flower visitors is especially important when one considers the high rates of robbing that a plant population may experience and the high percentage of all flower visitors that nectar robbers make to some species.There are two standpoints in explaining why animals forage on flowers and steal nectar in an illegitimate behavior.One is that animals can only get food in illegitimate way because of the mismatch of the morphologies of animals'mouthparts and floral structure.The other point of view argues that nectar robbing is a relatively more efficient,thus more energy-saving way for animals to get nectar from flowers.This is probably associated with the difficulty of changing attitudes that have been held for a long time.In the case of positive effect,the bodies of nectar robbers frequently touch the sex organs of plants during their visiting to the flowers and causing pollination.The neutral effect,nectar robbers' behavior may destruct the corollas of flowers,but they neither touch the sex organs nor destroy the ovules.Their behavior does not affect the fruit sets or seed sets of the hosting plant.Besides the direct impacts on plants,nectar robbers may also have an indirect effect on the behavior of the legitimate pollinators.Under some circumstances,the change in pollinator behavior could result in improved reproductive fitness of plants through increased pollen flow and out-crossing.     

Regulation of nectar collection in relation to honey storage levels by honey bees, Apis mellifera

Honey bees collect distinct nutrient sources in the form ofnectar (energy) and pollen (nitrogen). We investigated the effectof varying energy stores on nectar and pollen foraging. We foundno significant changes in nectar foraging in response to changesin honey storage levels within colonies. Individual foragersdid not vary activity rates or nectar load sizes in responseto changes in honey stores, and colonies did not increase nectarintake rates when honey stores within the hive were decreased.This result contrasts with pollen foraging behavior, which isextremely sensitive to colony state. Our data show that individualforaging decisions during nectar collection and colony regulationof nectar intake are distincdy different from pollen foraging.The behavior of honey bees illustrates that foraging strategy(and therefore foraging models) can incorporate multiple currencies,including both energy and protein intake.[Behav Ecol 7: 286–291(1996)]     

长白山针阔混交林紫椴的泌蜜量

紫椴是东北东部地区原始针阔混交林中优势种或共优种之一,是优质的用材树种,更是重要的蜜源植物。本文研究长白山地区紫椴从单株到种群(林分)的泌蜜量,建立单株泌蜜量回归模型,并估计林分尺度泌蜜量,分析紫椴泌蜜量与胸高断面积以及材积或蓄积之间的关系。结果表明: 紫椴单花开花时间为6～8 d,泌蜜时间为5 d,平均每朵花总泌蜜量为8.58 mg。花蜜的糖浓度在一天中有变化,中午高于早晨和傍晚,平均糖浓度为37.7%。样地紫椴的平均胸径为40 cm,单株开花量为18万个,泌蜜量为1.56 kg(或纯糖0.588 kg)。每公顷紫椴的泌蜜量为79～147 kg(或0.0686～0.1285 m³,纯糖29.78～55.42 kg)。林分泌蜜量与总断面积以及蓄积量密切相关,可以利用森林资源调查数据估算紫椴泌蜜量。     

The demographic costs of nectar production in the desert perennial Prosopis glandulosa (Mimosoideae): a modular approach

Nectar production in angiosperms is considered to represent a reproductive cost, and has been associated with a decrease in fruit set or an overall decrease in the energetic budget of the plant. Populations of Prosopis glandulosa var. torreyana (honey mesquite) are a suitable system to evaluate the demographic costs of nectar production, as populations are composed of a 1:1 proportion of nectarful to nectarless individuals. The study was carried out in a population of 404 individuals of Prosopis g1andulosa var. torreyana found in an area with differing water availability in the Southern Chihuahuan Desert. The possible costs of nectar production were assessed on 1212 shoots of the honey mesquite that were tagged in 1994 and followed until 1998. We used two methods of analysis to describe the effect of nectar production on modular population dynamics: matrix analysis and log-xlinear models. Water availability and the varying environmental conditions affected plant growth, but nectar production did not have an effect on the demographic parameters we measured. The values of λ did not differ between nectar morphs and the only important effects we detected were the year to year variation in precipitation and microclimate differences at each site. Furthermore, the elasticity of each demographic process (growth, fecundity, retrogression and stasis) between nectar morphs did not differ. The log-linear models suggested a similar pattern but could discriminate the importance of each factor (nectar morph, year and site) on module fate. We were not able to detect a demographic cost of nectar production in the honey mesquite. The absence of a demographic response could be due to the negligible cost of producing nectar for this species or that the resources allocated for growth are different from those allocated for reproduction. Our results suggest that the modular fates of mesquites are mainly determined by environmental factors. This revised version was published online in August 2006 with corrections to the Cover Date.     

Nectar distribution and its relation to food quality in honeybee (<Emphasis Type="Italic">Apis mellifera</Emphasis>) colonies

In honeybees (Apis mellifera), the process of nectar collection is considered a straightforward example of task partitioning with two subtasks or two intersecting cycles of activity: (1) foraging and (2) storing of nectar, linked via its transfer between foragers and food processors. Many observations suggest, however, that nectar collection and processing in honeybees is a complex process, involving workers of other sub-castes and depending on variables such as resource profitability or the amount of stored honey. It has been observed that food processor bees often distribute food to other hive bees after receiving it from incoming foragers, instead of storing it immediately in honey cells. While there is little information about the sub-caste affiliation and the behaviour of these second-order receivers, this stage may be important for the rapid distribution of nutrients and related information. To investigate the identity of these second-order receivers, we quantified behaviours following nectar transfer and compared these behaviours with the behaviour of average worker hive-bees. Furthermore, we tested whether food quality (sugar concentration) affects the behaviour of the second-order receivers. Of all identified second-order receivers, 59.3% performed nurse duties, 18.5% performed food-processor duties and 22.2% performed forager duties. After food intake, these bees were more active, had more trophallaxes (especially offering contacts) compared to average workers and they were found mainly in the brood area, independent of food quality. Our results show that the liquid food can be distributed rapidly among many bees of the three main worker sub-castes, without being stored in honey cells first. Furthermore, the results suggest that the rapid distribution of food partly depends on the high activity of second-order receivers. Received 31 August 2006; revised 8 December 2006; accepted 11 December 2006.     

The role of alanine synthesis and nitrate-induced nitric oxide production during hypoxia stress in Cucurbita pepo nectaries

Floral nectar is a sugary solution produced by nectaries to attract and reward pollinators. Nectar metabolites, such as sugars, are synthesized within the nectary during secretion from both pre-stored and direct phloem-derived precursors. In addition to sugars, nectars contain nitrogenous compounds such as amino acids; however, little is known about the role(s) of nitrogen (N) compounds in nectary function. In this study, we investigated N metabolism in Cucurbita pepo (squash) floral nectaries in order to understand how various N-containing compounds are produced and determine the role of N metabolism in nectar secretion. The expression and activity of key enzymes involved in primary N assimilation, including nitrate reductase (NR) and alanine aminotransferase (AlaAT), were induced during secretion in C. pepo nectaries. Alanine (Ala) accumulated to about 35% of total amino acids in nectaries and nectar during peak secretion; however, alteration of vascular nitrate supply had no impact on Ala accumulation during secretion, suggesting that nectar(y) amino acids are produced by precursors other than nitrate. In addition, nitric oxide (NO) is produced from nitrate and nitrite, at least partially by NR, in nectaries and nectar. Hypoxia-related processes are induced in nectaries during secretion, including lactic acid and ethanolic fermentation. Finally, treatments that alter nitrate supply affect levels of hypoxic metabolites, nectar volume and nectar sugar composition. The induction of N metabolism in C. pepo nectaries thus plays an important role in the synthesis and secretion of nectar sugar.     

Jack of all nectars, master of most: DNA methylation and the epigenetic basis of niche width in a flower-living yeast

In addition to genetic differences between individuals as a result of nucleotide sequence variation, epigenetic changes that occur as a result of DNA methylation may also contribute to population niche width by enhancing phenotypic plasticity, although this intriguing possibility remains essentially untested. Using the nectar‐living yeast Metschnikowia reukaufii as study subject, we examine the hypothesis that changes in genome‐wide DNA methylation patterns underlie the ability of this fugitive species to exploit a broad resource range in its heterogeneous and patchy environment. Data on floral nectar characteristics and their use by M. reukaufii in the wild were combined with laboratory experiments and methylation‐sensitive amplified polymorphism (MSAP) analyses designed to detect epigenetic responses of single genotypes to variations in sugar environment that mimicked those occurring naturally in nectar. M. reukaufii exploited a broad range of resources, occurring in nectar of 48% of species and 52% of families surveyed, and its host plants exhibited broad intra‐ and interspecific variation in sugar‐related nectar features. Under experimental conditions, sugar composition, sugar concentration and their interaction significantly influenced the mean probability of MSAP markers experiencing a transition from unmethylated to methylated state. Alterations in methylation status were not random but predictably associated with certain markers. The methylation inhibitor 5‐azacytidine (5‐AzaC) had strong inhibitory effects on M. reukaufii proliferation in sugar‐containing media, and a direct relationship existed across sugar × concentration experimental levels linking inhibitory effect of 5‐AzaC and mean per‐marker probability of genome‐wide methylation. Environmentally induced DNA methylation polymorphisms allowed genotypes to grow successfully in extreme sugar environments, and the broad population niche width of M. reukaufii was largely made possible by epigenetic changes enabling genotype plasticity in resource use.     

花蜜微生物及其生态功能研究进展

花蜜是虫媒植物提供给传粉者最有效的报酬,对花蜜特征介导的植物-传粉者相互关系的研究已成为当今传粉生物学研究中最活跃的领域之一。开花植物分泌的原始花蜜是无菌的,不过一些微生物可经由空气传播至花蜜或(和)通过与传粉者的喙接触而聚集于花蜜中,并利用花蜜中的营养物质进行快速繁殖。花蜜的高渗透压环境导致花蜜中微生物(酵母菌,细菌)的物种多样性相对较低。此外,某些生物(传粉者组成,微生物间的竞争)与非生物因素(渗透压,糖组成,次生代谢物质,抗菌化合物,可利用氮源,温度,pH)也可影响花蜜中微生物群落的形成。花蜜中微生物的代谢活动能够改变花蜜物理(温度,粘度)与化学(pH,H_2O_2含量,糖组成和浓度,氨基酸组分和浓度,以及气味)特性,进而影响传粉者的访花行为与植物的繁殖适合度。因而,对花蜜中微生物及其生态功能的研究近年来颇受传粉生物学家的关注。在总结已发表研究成果的基础上,提出今后的研究有必要结合分子生物学与化学分析技术,以进一步揭示影响花蜜中微生物群落的潜在因素的作用机制,同时对花蜜微生物改变花蜜的物理、化学特性及植物-传粉者之间相互作用的可能原因进行更详尽的阐释,特别是对花蜜微生物在生态系统中所发挥的生态功能进行进一步的研究与认识。     

Survival, growth and pathogenicity of Gaeumannomyces graminis var. graminis with different methods of long-term storage

The fungal plant pathogen Gaeumannomyces graminis var. graminis was preserved with 12 different storage methods. Five strains, each with unique morphological and pathological characteristics, were used for comparison of the methods. The storage treatments included potato-dextrose agar slants, with or without mineral oil, stored at either 4 C, 28 C or ambient temperature; colonized agar plugs placed in glycerol solution at either -75 C or -20 C; colonized agar plugs placed in sterile deionized water at either 4 C or ambient temperature; and mycelial growth on intact or precut pieces of filter paper, desiccated and stored at ambient temperature. Survival was evaluated at 6, 12, 24, 36, 48 and 120 mo. The three best treatments for survival were PDA slants, with or without mineral oil, and colonized agar plugs stored in water, all at ambient temperature. All five fungal strains were recovered from all four replicates at each sampling date for agar plugs stored in water at ambient temperature. The worst treatments were agar slants and agar plugs in water stored at 4 C and agar plugs stored in glycerol at -20 C. Morphological characteristics were not affected by storage treatments. In general, there were minimal or no effects on growth and pathogenicity for all strains for all storage treatments with survival. Colonized agar plugs stored in water at ambient temperature provides an economical storage method (materials and labor) that does not need an electrical power for long-term maintenance.     

Quantifying the canopy nectar resource and the impact of logging and climate in spotted gum Corymbia maculata forests

Nectar in tall forest canopies is a significant, but unquantified resource for Australian fauna. We investigated the impact of logging on nectar production in the canopy of spotted gum Corymbia maculata in southern New South Wales. In addition, we quantified the magnitude of canopy nectar production and how this varied with climate over 2 years. In 2005 flowers were bagged on large and small trees in replicate recently logged, regrowth and mature forest. Neither logging history nor tree size significantly affected overnight nectar production per flower, although there was a significant interaction. When nectar production was scaled up to the forest stand (incorporating flower and tree density) mature forest produced almost 10 times as much sugar per ha as recently logged forest, with regrowth being intermediate. Under current forest practices at the compartment scale, the difference between mature forest and recently logged forest was reduced to a factor of two times. One distinctive characteristic of C. maculata nectar in 2005 was its high sugar content (40–60%) compared with the concentrations measured in 2003 (～18%). Nectar was only slightly depleted in unbagged flowers in 2005 when flowering was unusually extensive. We estimated that, on average, mature spotted gum forest produced a vast resource of nectar overnight: 35 000 Kj ha^?1. Flowers measured in 2003 provided a strong contrast with only occasional stands of trees flowering, much less sugar per flower early in the morning and unmeasurable quantities by mid‐morning, indicating that nectar was limiting. Measurements at sites in 2003 indicated that regrowth sites could be more productive than mature forest; however, few sites were measured. We suggest that management should focus mitigations on poor flowering years when the nectar resource is limiting. Models of nectar production collated over both years, using climate and site variables, indicated nectar volumes and sugar concentration respond differently to environmental conditions. Predicting the nectar resource, which is made up of both components, was most consistently related to recent conditions that were unfavourable to foliage production.     

Anatomy and ultrastructure of the floral nectary of Tontelea micrantha (Celastraceae: Salacioideae)

Among several native species of the Brazilian cerrado, a shrub, Tontelea micrantha, is exploited by traditional communities for the valuable oil extracted from its seeds, which has anti‐inflammatory properties. There have been no studies on the anatomy of its flower, and so the aim of this study is to describe the anatomy and ultrastructure of its floral nectary. Flower buds and flowers in anthesis were collected, fixed and processed for light and electron microscopy. The discoid floral nectary is composed of epidermis and a secretory parenchyma. Secretory cells are rich in plastids with starch grains and mitochondria. The nectar, sucrose dominant, is just sufficient to form a thin film on the nectary. The secretory cells show starch and oil droplets; however, during nectar production there is no evidence of hydrolysis of starch and some lipid reserves remain unchanged. Our results suggest a reduction in the amount of oil in the secretory cells during the secretory phase but this does not appear to imply a release of oil as a nectar component. In addition to maintaining part of the reserves, the lower frequency of organelles involved in nectar synthesis reinforces the hypothesis that phloem sap is the origin of nectar sugars. The tiny nectar film, released through modified stomata, is attractive to small insects such as flies. Considering the importance and intensity of use of T. micrantha in the Brazilian cerrado, we think that these data about its floral nectary can help to better explain its reproductive biology with positive impacts on its management and conservation.