Seasonal Change in Diet and Habitat Use in Wild Mandrills (<Emphasis Type="Italic">Mandrillus sphinx</Emphasis>)

Primates show various behavioral responses to resource seasonality, including changes in diet and habitat use. These responses may be particularly important for species living in large groups, owing to strong competition for resources. We investigated seasonality in diet and habitat use in wild mandrills (Mandrillus sphinx), which form some of the largest primate groups, in Moukalaba–Doudou National Park, Gabon. We used a fallen fruit census to measure fruit availability and camera trapping to measure visit frequency by mandrill groups on 11 line transects from January 2012 to November 2013, and collected mandrill feces for 25 months in 2009–2013 to assess their diets. Fruit availability varied seasonally, with a peak in December–February, and a scarce period in March–August. Relative volumes of fruit skin, pulp, and intact seeds in fecal remains varied with fruit availability, whereas feces contained as large a proportion of crushed seeds in the fruit-scarce season as in the fruit-peak season. The relative volumes of woody tissue (e.g., bark and roots) and the number of food types increased in the fruit-scarce season compared to in the fruit-peak season. Camera trapping revealed seasonality in habitat use. In fruit-rich seasons, mandrill visits were highly biased toward transects where fruit species that appeared in the majority of feces in a group were abundant. In contrast, in fruit-scarce seasons, visit frequencies were distributed more uniformly and the relationship with fruit availability was unclear. Our results suggest that mandrill groups in the study area respond to seasonal fruit scarcity by consuming seeds and woody tissue and by ranging more widely than in fruit-rich seasons. These flexible dietary and ranging behaviors may contribute to the maintenance of extremely large groups in mandrills.     

Inter‐annual variability of fruit timing and quantity at Nouragues (French Guiana): insights from hierarchical Bayesian analyses

The timing and quantity of fruit production are major determinants of the functioning of a forest community, but simultaneous analyses of both are rare. We analyzed a ten‐year dataset (2001–2011) of fruit production for 45 tree and liana species from the Nouragues rain forest, French Guiana. We developed a hierarchical Bayesian approach to determine variation in the timing and quantity of fruit production. Our analysis accommodates missing censuses and quantifies variation at seasonal and inter‐annual scales. The fruiting peak of 22 of 45 species occurred during the peak of the rainy season, which is typical for central and eastern Amazon. The timing and quantity of fruit production varied substantially across years in most species, with greater variation in quantity than in timing. The timing of fruit production varied from continuously fruiting species to mast fruiting species that had two or more consecutive years without fruit production. Fully 40% of species were mast fruiting species. The seasonal timing and inter‐annual variation in fruiting were unrelated to seed dispersal mode across species. We saw no evidence for directional change in the level of fruit production, the timing of fruit production, or their variances; however, 10 yr is a short record for such analyses.     

Nutrients in fruits as determinants of resource tracking by birds

Fruit pulp is an important source of nutrients for many bird species. Fruit‐eating birds use a variety of strategies to cope with changes in the availability of fruits, exhibiting a remarkable ability to track resources. We assessed the role of nutrient availability in the fruiting environment as a factor driving resource tracking by fruit‐eating birds. Fruit consumption by the four most common frugivorous species in a 6‐ha plot in the Southern Yungas montane forest of Argentina was assessed. We determined the content of selected nutrients (soluble carbohydrates, proteins, phenols, ascorbic acid and essential minerals) in 22 fruiting plant species eaten by birds, and measured fruit–frugivore interactions and the availability of nutrients and dry fruit pulp mass over 2 years. There was strong temporal covariation in the availability of the selected nutrients in fruits across the study period. Similarly, the availability of nutrients in the fruiting environment covaried with pulp mass. Fruit consumption by the four commonest bird species and the abundance of most species were positively associated with nutrient availability and dry pulp mass. Nutrient availability was a good predictor of temporal fruit tracking by three of the four commonest frugivores. Despite large differences in particular nutrient concentrations in fruits, overall nutrient (and pulp) quantity in the fruiting environment played a greater role in fruit tracking than did the nutritional quality of individual fruits. While overall nutrient availability (i.e. across fruit) and total pulp mass were important determinants of fruit tracking, we suggest that plant species‐specific differences in fruit nutrient concentration may be important in short‐term foraging decisions involved in fruit choice and nutritional balance of birds.     

Frugivory and seed dispersal by redwings Turdus iliacus in southwest Iceland

We studied consumption of wild fruits by redwings Turdus thacus coburnt at two sites on the southwest coast of Iceland, just prior to the autumn migration During this period the principal study site offers c 800000 fruits ha⁻¹ most of these are of Empetrum nigrum (c 90% of fresh weight), but fruits of Vaccimum uliginosum. Arctostaphylos uva-ursi, Vaccimum myrtillus and Rubus saxatilis are also present Redwings regularly consumed the fruits of all these species except R saxatilis At both study sites E nigrum fruits were the most important component of the redwing diet (70 - 80% of fruits ingested), followed by V uliginosum (c 20%) Neither species was consumed as predicted on the basis either of overall relative abundance of fruits or of relative frequency of occurrence of fruiting plants in two hundred 0 3 m² plots In another forty 0 3 m² plots, the number of E nigrum fruits consumed over a seven-day penod was not significantly correlated with the number of fruits initially present Empetrum nigrum seed width is positively correlated with fruit size, and the mean width of seeds in droppings suggests that redwings prefer large E nigrum fruits (which have a higher pulp-to-seed weight ratio) to small E nigrum fruits Despite the predominance of E nigrum, redwing droppings tend to contain a mix of seeds of different species, the most frequent combination being E nigrum and V uliginosum     

Consequences of southern cassowary (Casuarius casuarius,L.) gut passage and deposition pattern on the germination of rainforest seeds

In Australia's tropical rainforests the endangered southern cassowary, Casuarius casuarius, L., is the largest native frugivore and many plant species, because of the size of their fruits or seeds, are thought to be largely dependent on cassowaries for their dispersal. In this study we asked whether the contribution of cassowaries to plant recruitment extends beyond removing seeds from the vicinity of the parent. To do this we conducted germination trials involving 17 rainforest plant species to test whether cassowary consumption and seed deposition pattern alter germination probability or time to germination. Twenty‐four per cent of species showed changed germination probabilities, with one species showing no germination without cassowary consumption, and 35% showed changed time to germination. However these differences did not translate into any significant effects when considered across all species. We examined gut scarification, fruit pulp removal (de‐inhibition) and deposition in faecal material as mechanisms for changing germination success; each contributed to the changed success of individual species. There was a negative effect of seed clumping on five species. We conclude that cassowary consumption can modify germination performance in a minority of rainforest plants and that the effect is generally positive. Although the effect on large seeded species was small it is most likely to be important as the cassowary is the only animal in Australia able to internally process large numbers of these seeds.     

Frugivory in sun bears (Helarctos malayanus) is linked to El Niño-related fluctuations in fruiting phenology, East Kalimantan, Indonesia

Sun bear ( Helarctos malayanus ) frugivory and fruiting phenology was investigated in a lowland dipterocarp forest in East Kalimantan, Indonesia. Two mast fruiting events, both coinciding with El Niño/Southern Oscillation events, occurred 4 years apart, resulting in large fluctuations in fruit availability. Sun bear fruit availability decreased from 13 trees ha⁻¹ fruiting month⁻¹ during the mast fruiting to 1.6 trees ha⁻¹ fruiting month⁻¹ during the intermast period. Almost 100% of sun bear diet consisted of fruit during mast fruiting period, whereas sun bear diet was predominantly insectivorous during intermast periods. The majority of sun bear fruit trees displayed 'mast-fruiting' and 'supra-annual' fruiting patterns, indicating sporadic productivity. Sun bears fed on 115 fruit species covering 54 genera and 30 families, with Ficus (Moraceae) being the main fallback fruit. The families Moraceae, Burseraceae, and Myrtaceae contributed more than 50% to the sun bear fruit diet. Sun bear fruit feeding observations were unevenly distributed over forest types with more observations in high-dry forest type despite fewer fruiting events, possibly due to a side-effect of high insect abundance that causes bears to use these areas more intensively. The possible evolutionary pathways of sun bears in relation to the Sundaic environment are discussed.  © 2006 The Linnean Society of London, Biological Journal of the Linnean Society , 2006, 89 , 489–508.     

Seasonal Patterns of Flowering and Fruiting in a Dry Tropical Forest in Jamaica1

Tropical dry forests occupy more area and are more endangered than rainforests, yet their regeneration ecology has received less study and is consequently poorly understood. We recorded the flowering and fruiting phenology of a tropical dry forest in Jamaica over a period of 26 mo within ten 15 × 15‐m plots. Community‐wide recruitment reached a maximum in the wet season, whereas no recruitment occurred during the dry season. We observed a unimodal peak in rainfall and fruit production, and the periodicity and intensity of seed production were significantly correlated with rainfall seasonality (the optimal time for germination). Flowering at the community and system levels lagged behind a significant increase and subsequent decrease in rainfall by 7 and 3 mo, respectively, indicating that the dominant factor controlling flowering periodicity is the passage of the major (4‐mo long) rainy season and changes in soil moisture conditions. Fruiting lagged behind flowering by 2 mo and a significant increase in fruiting occurred 2 mo prior to a significant increase in rainfall. At the population level, a correspondence analysis identified a major dichotomy in the patterns of flowering and fruiting between species and indicated two broad species groups based on their time of peak fruiting and the number of times they were in fruit. These were either individuals which were usually in peak fruit 1–2 mo prior to the start of the major rainy season or those that were in fruit more or less continuously throughout the year with no peak fruiting time. This study supports the view that seasonal variation in rainfall and hence soil water availability constitutes both the proximate and the ultimate cause of flowering periodicity in tropical dry forests.     

Seasonal shifts in large mammal activity relative to fruit availability and hunting risk along a protected area boundary in Borneo

Understanding wildlife spatiotemporal dynamics at protected area boundaries is critical to conservation. In SE Asia, protected areas are often bordered by indigenous communities whose traditional practices result in increased landscape heterogeneity within their community managed forests (CF). Because SE Asian forests exhibit supra-annual mast fruiting (3–7 yrs) and sustained fruit scarcity, wildlife using CF may benefit from greater availability of fruits and seeds encouraged by traditional management, but incur greater risk of being hunted. We examined shifts in wildlife activity in forests within and adjacent to Lanjak Entimau Wildlife Sanctuary (LEWS), in Sarawak, Malaysia. Using camera traps and surveys of fruiting phenology, we related presence of fruits and seeds to shifts in large mammal activity over 3 years (October 2016–2019). We first compared relative frequency of five focal species (sun bear, bearded pig, muntjac, mouse deer, and sambar) by forest type for a given survey year and season (rainy vs. dry). We then modeled activity to assess how fruit availability, landscape features, and proxies for hunting risk, influence seasonal shifts in habitat use. Our results suggested seasonal variation in concert with increased landscape heterogeneity influenced patterns of activity. We found no evidence that CF excluded any detected mammal species, suggesting CF contribute important habitat to wildlife, particularly during periods of fruit scarcity in primary forest. However, our findings also imply increased hunting risk for wildlife attracted to resources near human settlements, emphasizing the need to consider the influence of both annual and supra-annual seasonality when developing best practices for the sustainable management.     

Influence of Forest Seasonality on Gibbon Food Choice in the Rain Forests of Barito Ulu,Central Kalimantan

We describe the diet of two hybrid gibbon groups (Hylobates mulleri x H. agilis) in relation to forest seasonality. We collected data over 12 mo in lowland dipterocarp forest in the Barito Ulu research area, Central Kalimantan, Indonesia. Although non-fig fruit was the main dietary item (52–64% of diet), gibbon diet was most strongly influenced by the availability of flowers. During periods when flowers were most abundant and the gibbons increased consumption of them, they also ate figs or young leaves more often. We suggest that although flowers are nutritionally rich sources of food, providing relatively high levels of protein compared to fruit, they are unlikely to satiate gibbon hunger and they seek dietary bulk from figs or young leaves, because they are easily obtained. Rainfall also influenced food choice, and non-fig fruit availability had a weak influence on fruit selection for one group. The group concentrated feeding on the fruit of a few species when fruit was most abundant and ate a greater diversity of species when fruit was scarce. Gibbon diet appeared not to be influenced by changes in availability of figs, young leaves and diversity of fruiting species.     

High interannual variation in the diet of a tropical forest frugivore (Hylobates lar)

Frugivores must deal with seasonal changes in fruit availability and changes from year to year, as most species of tropical forest fruiting trees have considerable interannual variation in phenology and many are mast fruiters. We quantified seasonal and interannual changes in the fruit diet in a frugivore and important seed disperser, the white‐handed gibbon, Hylobates lar, in Thailand. We used 40‐d following data during April and May replicated in six consecutive years to study interannual variability in the diet and compared it with seasonal changes measured in monthly samples of the same size collected in three successive years. The 40‐d periods of following also allowed us to measure the decline in dietary similarity with time over a finer scale. We measured fruit diet similarity between replicated 5‐d periods using the percentage overlap (Renkonen's) index and Jaccard's similarity index. Seasonally, average dietary overlap between adjacent months was low, and similarity approached zero after four months. Average rate of decline in similarity exceeded 20 percent per 5‐d period. Variation in fruit species in the diet between years was high and was correlated with interannual variation in fruiting phenology. The strongest correlation occurred in the case of Nephelium melliferum, a highly preferred species that dominated the diet in good fruiting years. It is difficult to separate changes in food species preference from changes in availability from year to year. We devised a relative measure of preference that depends on the degree to which the gibbons rely on prior knowledge to find sources.     

Foraging Patterns of Sympatric Hornbills during the Nonbreeding Season in Arunachal Pradesh, Northeast India

The diet and food resource partitioning of three sympatric hornbills (Great Hornbill Buceros bicornis, Wreathed Hornbill Aceros undulatus, and Oriental Pied Hornbill Anthracoceros albirostris) during the nonbreeding season were studied relative to fruit availability in a foothill semievergreen forest of Arunachal Pradesh, northeast India. Hornbills fed on fruits of 49 plant species that comprised over 95 percent of their diet. Hornbill species partitioned food resources by varying the relative contribution of figs and non‐fig fruits in the diet. Similarity in non‐fig fruit diet was low. Ten species contributed to over 90 percent of the non‐fig diet. The availability of non‐fig fruits was much lower in the nonbreeding season than in the breeding season; however, despite lower fruit availability during the nonbreeding season, hornbills had a wide diet breadth and indirect evidence suggests that Wreathed Hornbills foraged widely in this season for fruit. Great Hornbills relied more on figs that were available year‐round. The diverse diet breadth that included rare and patchy fruit resources underscores the importance of conserving large forest tracts for hornbills.     

Fruit availability, chimpanzee diet, and grouping patterns on Rubondo Island, Tanzania

We examined seasonal patterns of fruit availability, dietary quality, and group size in the descendants of an introduced chimpanzee population on Rubondo Island, Tanzania. The site has supported a free-ranging population without provisioning for 40 years. Our goals were to determine whether Rubondo chimpanzees experience periods of fruit shortage, and whether they respond to changes in fruit availability similarly to chimpanzees at endemic sites. We indexed the fruit availability of tree and liana species on transects stratified across three chimpanzee ranging areas. We used fecal analyses to evaluate seasonal changes in diet, and used data on party size and nesting group size to examine seasonal patterns of grouping. Tree fruit availability was positively correlated with rainfall, with a period of relative tree fruit scarcity corresponding with the long dry season. Liana fruit availability was not related to rainfall, and lianas exhibited less variable fruiting patterns across seasons. Fruits made up the majority of the chimpanzee diet, with lianas accounting for 35% of dietary fruit species. Fruits of the liana Saba comorensis were available during all months of phenological monitoring, but they were consumed more when tree fruit was scarce, suggesting that Saba comorensis fruits may be a fallback food for Rubondo chimpanzees. There were no increases in consumption of lower-quality plant parts between seasons, and there were no changes in group size between seasons. These results contrast with evidence from several endemic chimpanzee study sites, and indicate that Rubondo chimpanzees may have access to abundant and high-quality foods year round.     

Fallback Foods of Red Leaf Monkeys (Presbytis rubicunda) in Danum Valley, Borneo

Animals in Southeast Asia must cope with long periods of fruit scarcity of unpredictable duration between irregular mast fruiting events. Long-term data are necessary to examine the effect of mast fruiting on diet, and particularly on the selection of fallback foods during periods of fruit scarcity. No such data is available for colobine monkeys, which may consume substantial amounts of fruits and seeds when available. We studied the diet of red leaf monkeys (Presbytis rubicunda, Colobinae) in Danum Valley, Sabah, northern Borneo, using 25 mo of behavioral observation, phenology and vegetation surveys, and chemical analysis to compare leaves eaten with nonfood leaves. The monkeys spent 46% of their feeding time on young leaves, 38% on seeds, 12% on whole fruits, 2.0% on flowers, 1.0% on bark, and 1.2% on pith. They spent more time feeding on seeds and whole fruit when fruit availability was high and fed on young leaves of Spatholobus macropterus (liana, Leguminosae) as fallback foods. This species was by far the most important food, constituting 27.9% of the total feeding time, and the feeding time on this species negatively correlated with fruit availability. Consumed leaves contained more protein than nonconsumed leaves, and variation in time spent feeding on different leaves was explained by their abundance. These results suggest that red leaf monkeys show essentially the same response to the supra-annual increase in fruit availability as sympatric monogastric primates, increasing their seed and whole-fruit consumption. However, they depended more on young leaves, in particular Spatholobus macropterus, as fallback foods during fruit-scarce periods than did gibbons or orangutans. Their selection of fallback food appeared to be due to both nutrition and abundance.     

Fruit Traits in Baboon Diet: A Comparison with Plant Species Characteristics in West Africa

Primate fruit choice among plant species has been attributed to different morphological plant and fruit characteristics. Despite a high abundance of animal-dispersed plant species in the savanna–forest mosaic of West Africa, few data are available on the interplay between morphological fruit traits and primate fruit consumers in this ecosystem. We tested whether olive baboons (Papio anubis) at Comoé National Park, north-eastern Ivory Coast, prefer fruit species with particular characteristics relative to the availability of these traits among the woody plant species at the study site. Specifically we were interested in the suites of traits that best predict fruit choice and seed handling by baboons. The baboons ate fruit/seeds from 74 identified plant species, representing 25 percent of the regional pool of woody plant species. They preferred trees to shrubs and lianas as fruit sources. Otherwise, baboons seemed to consume whatever fruit type, color, and size of fruit and seeds available, though they especially included larger fruit into their diet. Against expectations from the African bird–monkey fruit syndrome of brightly colored drupes and berries, baboons ate mostly species having large, dull-colored fruit. Fruit type and color best described whether baboons included a species into their diet, whereas fruit type and seed size best predicted whether baboons predated upon the seeds of their food plant species. As most plant species at the study site had medium-sized to large fruits and seeds, large frugivores like baboons might be particularly important for plant fitness and plant community dynamics in West African savanna–forest ecosystems.     

Influence of Food Resources on the Ranging Pattern of Northern Pig-tailed Macaques (Macaca leonina)

Food availability may influence primates’ home range size and use. Understanding this relationship may facilitate the design of conservation strategies. We aimed to determine how fruit availability influences the ranging patterns of a group of northern pig-tailed macaques (Macaca leonina) living around the visitor center of Khao Yai National Park, Thailand. We predicted that macaques would increase their range during low fruit abundance periods to gather high-quality food and that they would go where there are more fruits or more fruits of particular species. We also predicted that human food, linked to human presence, would attract the macaques. We followed the macaques and recorded their diet and movements within their home range. We superimposed a grid on kernels defining the monthly home range surface to compare spatially macaques’ travel and the availability of fruits measured on botanical transects. Our results showed that the macaques increased their monthly home range in March, probably to obtain newly available fruits. During high fruit abundance seasons, they spent more time near particular fruit species. In August and September, although fruits became rare again, macaques kept their home range large, perhaps to find enough fruits as supplies dwindled. Finally, from October to February, they decreased their monthly home range size while consuming human food, a high-quality item. In conclusion, the macaques used several ranging strategies according to fruit availability. However, we think that, without human food, macaques would tend to increase their range during low fruit abundance periods, as predicted.     

Seasonal variation in fleshy fruit use and seed dispersal by the Japanese black bear (<Emphasis Type="Italic">Ursus thibetanus japonicus</Emphasis>)

Fruit use by the Japanese black bear (Ursus thibetanus japonicus) and seed clumping in bear scat were studied in central Japan using fecal analyses. Between May and November 2003 and 2004, the life form and fruit size of plants consumed by bears and the species composition and intactness of seeds contained in scat were examined in five transects (approximately 10 km × 10 m) in broad-leaved deciduous forests. In 2003, scats with seeds were found only in the autumn, when fruiting trees and shrubs were abundant. In 2004, scats with seeds occurred intermittently from the summer, when fruiting plants were rare, up to the autumn. Yearly and seasonal variation in fruit use reflects the opportunistic foraging behavior of Japanese black bears. Seven of the nine plant species detected in scats had medium-sized fruits (6–15 mm width), whereas the other two species had relatively large fruits (20–100 mm width). In total, 14,492 seeds were detected, of which 97.6% were intact; the remainder were damaged. Intact seeds of one or two species were found in each scat. The number of intact seeds per scat ranged from 1 to 5476. Japanese black bears seldom digest ingested seeds, thereby contributing to the seed dispersal of their food plants, including species with fruits that are too large to be swallowed by frugivorous birds.     

Composition and clumping of seeds deposited by frugivorous birds varies between forest microsites

More frequent deposition of seeds by frugivores beneath plants in fruit could impose spatial limits to the distribution of plants dispersed by animals and contribute to species coexistence. Also, differences in diet and use of microhabitats by seed dispersers could promote spatial variation in the combination of seed species deposited. We investigated patterns of seed deposition of Miconia fosteri and Miconia serrulata (Melastomataceae) by birds in the Amazon. The goal was to determine how distribution and abundance of fruiting plants, both con‐ and hetero‐specifics, affect the spatial variability in clumping and composition of multi‐specific seed deposition. We established two 9‐ha plots in undisturbed terra‐firme understory in the Ecuadorian Amazon. Seed rain was sampled with seed traps located in four microsites: below plants of the focal species, below Anthurium eminens (Araceae), and in randomly selected microsites. We examined seed deposition in these microsites in relation to habitat, fruiting neighborhood (fruit abundance, and distance to and density of plants of the target species), and crop size of M. fosteri or M. serrulata to determine if microsites differed in abundance and species composition of seeds. Seed traps below plants in fruit received more seeds than did randomly located traps. Seeds of the target species were, moreover, more commonly deposited below con‐ rather than hetero‐specific plants. Seed aggregation below fruiting plants increased in forest neighborhoods where the abundance of fruits and the combination of fruiting plant species contributed to the arrival of seeds. Microsites differed notably in the combination of seeds deposited by frugivores, and differences were less pronounced among microsites that received seeds of M. fosteri and M. serrulata than among all microsites where at least some seed species were deposited by birds. We demonstrate that two closely related, ecologically similar species possess many similarities in their patterns of seed deposition and in the factors that affect those patterns. The combination of seed species deposited below foci of dispersal depended on the fruiting plant species, and the spatial patterns of seed deposition varied with the location of the microsite and the combination of co‐dispersed species in the neighborhood. Similar species that share the same dispersers were confronted with different combinations of seeds depending on the microsite where they arrived, which could promote forest heterogeneity in the combination of plant species.     

Neotropical fish–fruit interactions: eco‐evolutionary dynamics and conservation

Frugivorous fish play a prominent role in seed dispersal and reproductive dynamics of plant communities in riparian and floodplain habitats of tropical regions worldwide. In Neotropical wetlands, many plant species have fleshy fruits and synchronize their fruiting with the flood season, when fruit‐eating fish forage in forest and savannahs for periods of up to 7 months. We conducted a comprehensive analysis to examine the evolutionary origin of fish–fruit interactions, describe fruit traits associated with seed dispersal and seed predation, and assess the influence of fish size on the effectiveness of seed dispersal by fish (ichthyochory). To date, 62 studies have documented 566 species of fruits and seeds from 82 plant families in the diets of 69 Neotropical fish species. Fish interactions with flowering plants are likely to be as old as 70 million years in the Neotropics, pre‐dating most modern bird–fruit and mammal–fruit interactions, and contributing to long‐distance seed dispersal and possibly the radiation of early angiosperms. Ichthyochory occurs across the angiosperm phylogeny, and is more frequent among advanced eudicots. Numerous fish species are capable of dispersing small seeds, but only a limited number of species can disperse large seeds. The size of dispersed seeds and the probability of seed dispersal both increase with fish size. Large‐bodied species are the most effective seed dispersal agents and remain the primary target of fishing activities in the Neotropics. Thus, conservation efforts should focus on these species to ensure continuity of plant recruitment dynamics and maintenance of plant diversity in riparian and floodplain ecosystems.     

Feeding ecology of mandrills (Mandrillus sphinx) in campo animal reserve,Cameroon

A field study on the ecology of mandrills (Mandrillus sphinx) was carried out for 28 months in Cameroon. Fresh food remnants and large quantities of fresh feces were collected by following the groups. Analyses of these products indicated that fruit (including seeds), monocotyledonous plant leaves and insects (especially ants and termites), were frequently eaten. Mandrills mostly ate the plant and animal foods in the lower forest stratum and on the ground. Fallen seeds and monocotyledonous plant leaves were eaten more frequently in the minor fruiting season than in the major fruiting season presumably to compensate for the shortage of fresh fruit during the former. Daily travel distances were shorter during the minor fruiting season than during the major fruiting season, because in the minor fruiting season mandrills forage for small food items, such as the new leaves and piths of monocotyledons and fallen seeds which are sparsely distributed on the ground, while in the major fruiting season they search for widely distributed food such as fruit. The daily pattern of group movement and a food intake experiment suggest that mandrills move and feed continuously throughout the day. Use of fallen seeds and monocotyledonous plant leaves appears to enable mandrills to maintain a terrestrial life in the tropical rain forest. The feeding and ranging characteristics of mandrills are basically similar to those of other baboon species in open land, though their environments differ extremely.     

On fruit eating by Scottish Red grouse

Fruit-eating behaviour of Red grouse was studied in the Grampians of Scotland from analyses of bird droppings for seeds and from direct observations of feeding birds. The commonest moorland species with edible fruits are blaeberry, Vaccinium myrtillus L., cowberry, Vaccinium vitis-idaea L., and crowberry, Empetrum nigrum L.
The fruit-frugivore interaction is not species specific, as grouse ate berries of all the fruiting species, but almost all individuals showed high fruit specificity for one type of fruit. Fruit selection is density-dependent and probably depends on the formation by grouse of a search specific image of the commonest fruit available in the feeding area. This is well known in polyphagous predator-prey interactions in animals but has not so far been reported in animal-plant feeding interactions.
We related fruit selection to both relative fruit abundance and plant cover. Some birds were feeding highly selectively on crowberries which were low in fruit abundance but had high relative cover. This indicated that the fruit resource had been large but had become depleted. Such birds would eventually lose their specific searching image and, following a short period of random search, would form new searching images.
The fruit cues and effect of density dependent selection on the evolution of fruiting behaviour was discussed.