The effect of acclimation temperature and the removal of peripheral temperature receptors on body temperature preference in the cockroach, Periplaneta americana

1. 1.|Body temperature preferences were compared between cockroaches acclimated to different ambient temperatures and between 25°C acclimated cockroaches and cockroaches deprived of their peripheral temperature receptors.

2. 2.|Acclimation to 35°C resulted in a significantly higher mean body temperature and low body temperature selected compared with 25°C acclimated cockroaches.

3. 3.|Cockroaches deprived of their peripheral temperature receptors showed a significantly higher mean high body temperature selected when compared to normal 25°C acclimated cockroaches.

4. 4.|It is concluded that cockroach temperature regulation is more precise than expected and that central temperature receptors are the primary sensing elements for cockroach thermoregulation.

Stereological analysis of mitochondria from brains of temperature acclimated goldfish, Carassius auratus L. (5 and 30°C)

1. 1.|The mitochondrial population in hypothalamic and hypophysial brain tissue from warm (30°C) and cold (5°C) acclimated goldfish (Carassius auralus L.) was analyzed using sterological techniques.

2. 2.|It was revealed that there is a significantly larger volume density (Vv) in the cold acclimated tissue, with no significant difference in either of the surface densities (Svext and Svint) from either of the brain areas.

3. 3.|The hypothalamic brain tissue has a significantly lower specific surface (S/V) in the cold acclimated tissue but there is not a significant difference in this parameter for the hypophysial brain tissue.

4. 4.|The values for these three parameters (Vv, Svext and SVint, and S/V) indicate that mitochondria from acclimated brain tissue undergo shape changes in response to thermal stress.

5. 5.|We suggest that the shape changes may be related to the change in the phospholipid composition of the inner mitochondrial membrane with acclimation temperature.

Acclimation to temperature and death at changing lethal temperatures in the freshwater fish Chalcalburnues chalcoides

1. 1.|In the freshwater fish Chalcalburnus chalcoides, an increase in the body (standard) size caused decreases in the upper LT-50 from 36.6° to 36.0°C and lower LT-50 from 6.3° to 5.3°C

2. 2.|The fish acclimated to constant temperatures between 10°C and 30°C showed reasonable heat acclimation and also reasonable cold acclimation. Thus, an increase in the acclimation temperature from 10°C to 30°C caused increases in the upper LT-50 from 34° to 36.2°C and the lower LT-50 from 1.25 to 6.5°C.

3. 3|The mean survival time — temperature curves of 10°, 20° and 30°C acclimated fish at various constant temperatures showed decreased in the survival tim ewith increasing lethal temperatures. Furthermore, an increase in the acclimation temperature causes a shift in the survival duration-temperature curve to the right, i.e., the fish become more heat resistant. Thus, the mean survival duration of 10°, 20° and 30°C acclimated fish at 35°C were 7.5, 79.6 and 530 minutes, respectively.

4. 4.|The effect of the thermal experience to changing lethal temperatures depends on the first lethal temperature to which the fish were exposed as well as the sequence of temperature changes. In the experiments in which the first lethal temperatures were between 32° and 34°C and the temperature was varied in an ascending order, their thermal resistance was increased and the fish required 114 to 174% of the expected lethal doses to die while in the experiments in which the starting temperature were between 38° and 40°C and the temperature varied in descending order, the fish become more sensitive to the upper lethal temperature and they died after receiving only 62 to 81% of the expected lethal doses. Thus, with a gradual increase in the lethal temperature, the fish show additional acclimation in the zone of resistance which in turn causes an increase in the thermal resistance. This may have ecological significance in nature.

Effect of temperature on the electrical activity of the rat epididymis in vitro

1. 1.|Regional differences in the frequency of electrical activity in rat epididymis were maintained at all temperatures below 39°C.

2. 2.|The change in frequency per deg C increased with temperature and was highest in the temperature region of 34–39°C and the Arrhenius plots of the frequency were linear and parallel in all parts of the epididymis.

3. 3.|The Q₁₀ of the frequency varied between 2.2.–4.3.

4. 4.|The conduction velocity at the cauda epididymis was highest (2.8 mm/s) at 37°C. The Q₁₀ of the conduction velocity was 2.3 in the temperature region of 24–37°C.

Temperature acclimation of axonal functions in the crayfish Astacus astacus L.

1. 1.|Crayfish (Astacus astacus L.) were acclimated for 1–3 weeks at 5 and 20°C. The effects of temperature on the functions of the unicellular medial giant axon were studied.

2. 2.|The resting membrane potential of the giant axon increased slightly with the experimental temperature from 2 to 32°C. The temperature dependence of the resting membrane potential could be described by two lines, which intersected at about 12°C in cold-acclimated crayfish and at about 16°C in the warm-acclimated.

3. 3.|The amplitude of the action potential was stable at temperatures from 4 to 26°C. It decreased at temperatures above 26°C in both acclimation groups.

4. 4.|The duration of the falling phase of action potential was highly temperature dependent at low temperatures. A break in the slope of the dependence was found at about 14°C in cold-acclimated crayfish and at about 17°C in the warm-acclimated.

Daphnia development and reproduction: Responses to temperature

1. 1.|The development times and reproduction were measured for Daphnia pulex and Daphnia magna from 5 to 30°C at 5°C increments.

2. 2.|The general trends for D. pulex and D. magna were for the duration of all juvenile instars to be less than that of adults and for the last juvenile (or adolescent) instar to be longer than all previous juvenile instars.

3. 3.|The number of juvenile instars both species pass through before adulthood is influenced by temperature with increasing numbers occurring at temperature extremes.

4. 4.|Duration of development time decreased over the entire range of increasing temperatures measured for D. pulex but increased for D. magna at 30°C in relation to 25°C.

5. 5.|Quadratic models were less desirable than simple linear logarithmic transformations of the form ln Y = ln a + b ln X for describing the temperature/development relationship.

6. 6.|The greatest young production occurs at 15 and 20°C with significant decreases occurring at temperatures above and below these.

7. 7.|The observed temperature-dependent phenomena an the ecological relationships for the two species are discussed.

Exercise in the heat: Effects of dinitrophenol administration

1. 1.|Dinitrophenol (DNP) was administered to rats in two equal dosages (20 mg/kg, 30 min interval); the second injection was followed immediately by exercise (9.14 m/min) in the heat (30°C) or at room temperature (21°C).

2. 2.|At 21°C control (saline-treated) rats manifested a mean endurance of 94 min which was reduced to 32 min among DNP-treated animals.

3. 3.|At 30°C, control rats ran for 65 min (δT_re/min = 0.05°C) while DNP-treated animals had a mean endurance of only 12 min (δT_re/min = 0.22°C).

4. 4.|DNP-treated rats (30°C) manifested no decrements in tail-skin heat loss (δT_sk/min = 0.17°C vs 0.10°C) or saliva secretion (0.78 g/min, DNP vs. 0.19 g/min, control) for their brief treadmill duration.

5. 5.|The increased metabolic heat production of DNP severely reduced performance.

The effect of temperature on caecal fermentation processes in a poikilothermic mammal, Heterocephalus glaber

1. 1.|The effect of temperature on caecal function was examined in the naked mole-rat Heterocephalus glaber, a poikilothermic mammal, which consumes a high proportion of fibre in its natural diet.

2. 2.|The temperature of optimal caecal function was determined from fermentation data measure at three specifically chosen temperatures (28, 33 and 40°C).

3. 3.|There was no significant difference between gas production at 33 and 40°C, however, gas production was significantly lower at 28°C.

4. 4.|The relative proportions of the gases produced were markedly different at 33 and 40°C (P ≤ 0.01). More methane and hydrogen were produced at 33°C than at 40°C.

5. 5.|These data suggest that microbial organisms within the caecum were active and functioning more effectively at 33°C (the preferred body temperature of the naked mole-rat) than at the other two temperatures.

Threshold temperature responses of thermosensitive neurons in guinea-pig hypothalamic slices

1. 1.|Neuronal activity in slices of the preoptic and anterior hypothalamic area of guinea-pigs during slow low-amplitude temperature changes analogous to temperature changes in the brain of endothermic animals, was extracellularly recorded.

2. 2.|42% of neurons showed threshold temperature responses. The threshold of response averaged 37.4°C for warm-sensitive neurons during warming and 37.0°C for cold-sensitive neurons during cooling.

3. 3.|The thresholds differed, on average, by 0.1°C in the same neuron at repeated temperature changes.

4. 4.|With temperatures 0.8°C above threshold on average (0.2°C in some units) neuronal activity reached a new high level that did not change either during a further exceeding of the threshold or prolonged maintenance of suprathreshold temperature.

5. 5.|The characteristics of the threshold temperature response of a hypothalamic neuron meet the criteria of thermoinduced structural rearrangements of cell membranes, caused by phase transitions of lipids, changes in protein conformation and cytoskeletal activity.

Hyperthermia-induced changes in the morphology of CHO-K1 and their refractile inclusions

1. 1.|Chinese hamster ovary cells (CHO-K1) were heated at temperatures of 42°C and above.

2. 2.|Cells were cultured in microcapillaries to eliminate handling stress, and morphological changes were observed by light microscopy.

3. 3.|Increased incidence of membrane blebbing was noted between 1 and 2 h and few cells were viable after 2 h at 43°C.

4. 4.|Morphological changes, including the appearance of potocytotic blebs, were recorded by cinemicroscopy of microcapillary cultures on a heated microscope stage.

5. 5.|Lipid-rich refractile cell inclusions changed shape before blebbing occurred.

6. 6.|Cell retraction and rearrangement of organelles seen at 1 h at 43°C are the reverse of those seen in spreading post-trypsinized cells and suggest a thermal effect on the cytoskeleton.

Some effects of thyroidectomy on growth, heat production and the thermoregulatory ability of the immature fowl (Gallus domesticus)

1. 1.|The effect of thyroidectomy at 12 days of age on weight gain, and on heat production and thermoregulatory ability of 4- to 5-week-old chickens at temperatures within and below the thermo-neutral zone was investigated.

2. 2.|Despit the absence of thyroid tissue, as demonstrated with radioiodine, a small amount of thyroxine was found in the plasma of some thyroidectomized (TX) birds.

3. 3.|Thyroidectomy depressed weight gain; pair-fed controls grew significantly faster than TX birds.

4. 4.|Resting heat production of TX birds at thermoneutrality (30°C) was depressed by 18% (P < 0.001) and body temperature by 0.4°C (P < 0.001).

5. 5.|At 12°C heat production of TX birds was similar to that of controls but the body temperature of TX birds was 0.7°C lower (P < 0.001).

6. 6.|Thyroidectomized birds were unable to regulate body temperature at 5°C even if thyroxine was provided on the day before and at the time of cold-exposure. This inability to thermoregulate was probably due to inadequate insulation and poor nutritional status.

Hatching of freshwater sponge gemmules after low temperature exposure: Ephydatia mülleri (Porifera: Spongillidae)

1. 1.|Gemmules of Ephydatia mülleri can withstand exposure to temperatures down to −80°C for 63 days without loss of hatchability.

2. 2.|Hatching is slowed following exposure to temperatures below −27°C.

3. 3.|There is a slight but significant relationship between gemmule size and the time to hatch.

4. 4.|This species can withstand long-term exposure to winter air temperatures occurring within its known geographic range.

Variations in the activity of fatty ACYL-CoA desaturases and electron-transport components in Tetrahymena microsomes with temperature and age of culture

1. 1.|Alterations in the fatty acid composition of microsomes were most marked in the exponential phase of both 39.5- or 15°C- grown Tetrahymena pyriformis NT-1.

2. 2.|Activities of palmitoyl-CoA and stearoyl-CoA desaturases were lower in 15°C cells than in 39.5°C cells, while the activity of oleoyl-CoA desaturase was higher in 15°C cells.

3. 3.|Activities of the terminal component of the desaturation system as well as all three desaturases (palmitoyl-CoA, stearoyl-CoA, oleoyl-CoA) were higher in the exponential phase than in the stationary phase for cells grown at both temperatures.

4. 4.|NAD(P)H-cytochrome c reductase activity and cytochrome b₅ content were reduced whereas NADH-ferricyanide reductase activity was increased in the stationary phase at both 39.5 and 15°C.

Biochemical changes in tissue composition of Periplaneta americana (Linn.) acclimated to high and low temperatures

1. 1.|Cold acclimation apparently favours an increase of water content in fat body, but not in coxal muscle, of cockroaches.

2. 2.|A remarkable enhancement in the accumulation of total protein in fat body characterizes the cold acclimation of cockroaches, particularly adult males (175% increase in protein/DNA ratio). The increase in protein content of coxal muscle during acclimination to 15°C, observed in nymphs (16%) and males (16%) but not in females, is less pronounced than that of fat body.

3. 3.|A diminution (28–32%) in the free amino acid/DNA ratio due to cold acclimation has been recorded in both coxal muscle and fat body of nymphs and females, but not in males.

4. 4.|No qualitative change occurs in the free amino acid spectrum of haemolymph and tissues of this insect during acclimation to 15 and 35°C.

5. 5.|An augmentation (15–30%) of the RNA/DNA ratio occurs in fat body and coxal muscle of nymphs and males but in fat body alone of females following cold acclimation.

6. 6.|The glycogen reserve has been shown to increase by up to 30% in fat body and coxal muscle of cold acclimated cockroaches compared to warm acclimated ones.

The effect of incubation temperatuer on oxygen consumption and organ growth in domestic-fowl embryos

1. 1.|Oxygen consumption and organ growth were measured in domestic-fowl embryos incubated at different temperatures (36, 38 and 40°C).

2. 2.|Embryonic oxygen consumption was highest at an incubation temperature of 40°C and lowest at 36°C. These differences were ascribed largely to variations in embryo size at different incubation temperatures.

3. 3.|At incubation temperatuers of 40 and 38°C, there was a plateau in oxygen consumption late in incubation, but this was not apparent at 36°C.

4. 4.|At 36°C, some tissues (e.g. eyeballs) were “spared” the repression of growth that characterized the embryo as a whole, while other tissues (e.g. stomach) incurred a much greater growth reduction. Similarly, at 40°C, stomach growth exceeded that of the embryo as a whole, while the eyeballs were largely spared the enhanced growth.

5. 5.|A simple index of tissue age revealed that, in general, there were consensual changes in tissue maturity and growth at different temperatures but that there were some disparities between growth and maturity in individual organs.

Exercise performance of normothermic and hyperthermic rats: Effect of warm rearing

1. 1.|Hypothalamic and rectal temperatures were recorded in 8 warm-reared (wr) and 12 control rats. Rats ran to exhaustion at a constant speed of 1.5 km h⁻¹ but at a variable ambient temperature adjusted to stabilize their hypothalamic temperature at 38.0°C (normothermia) or 41.0°C (hyperthermia). Blood lactate concentrations were determined before and after exercise.

2. 2.|Exercise caused exhaustion in normothermic control rats after 62.08 ± 5.43 min and in wr rats after 29.64 ± 2.09 min.

3. 3.|Hyperthermia shortened to one half (to 12.24 ± 1.36 min) and to one fourth (to 16.15 ± 1.20 min) the endurance time in wr and control rats, respectively.

4. 4.|There were no correlations between lactate concentraion and hyperthermia or endurance time.

5. 5.|In conclusion, in rats and other animals which have safe refuges, hyperthermia interferes with the ability to continue exercising.

Autonomic thermoregulatory effects of electrical stimulation of the hypothalamus in the sheep (Ovis aries)

1. 1.|The effects of electrical stimulation of the preoptic region, on autonomic thermoregulatory responses, were studied in conscious sheep at ambient temperatures of 5, 20, and 40°C.

2. 2.|Stimulation of the dorsal preoptic region elicited co-ordinated thermoregulatory responses characterized by increased respiratory frequency (RF), vasodilation of the ears and lowered body temperature. Stimulation inhibited shivering in cold environments.

3. 3.|The thermoregulatory responses were greater at 5°C in unshorn than in shorn sheep. Increased RF, induced at 20 and 40°C, persisted several minutes after stimulation ceased.

4. 4.|Intraventricular injection of noradrenaline reduced both normal and electrically-induced panting.

5. 5.|Sheep would press panels to electrically stimulate the preoptic region and this “self-stimulation” activated heat-loss mechanisms.

The combined effects of ambient temperature and enforced sustained swimming activity on body temperatures of arctic charr (Salvelinus alpinus L.)

1. 1.|The difference between tissue temperatures and ambient water temperatures (ΔT) of the ectothermic Arctic charr (Salvelinus alpinus L.) ranged between 0.2 and 0.6°C.

2. 2.|For fish held at 5.7°C there were no significant differences in ΔT of exercising fish and those of controls.

3. 3.|By contrast, for fish held at 1.7°C sustained exercise led to a significant increase in ΔT of all body compartments compared with fish held in standing water (controls).

4. 4.|It is suggested that Arctic charr are capable of a limited control of metabolic heat exchange between body compartments and surrounding water when subjected to sustained exercise and ambient temperatures <2°C.

Effect of temperature on growth and bioenergetics of a tropical moth

1. 1.|Larval development and metamorphosis of Achaea junta were prolonged at 22°C, compared to 27, 32 and 35°C.

2. 2.|Overall rates of consumption, assimilation, production and metabolism of the larvae increased with temperature.

3. 3.|Efficiencies of assimilation and conversion of the digested food were significantly altered by life stage and temperature.

4. 4.|About 60% of the pupal energy was transferred to the imago at the tested temperatures.

The effects of environmental temperature on the body temperature and ear morphology of the mouse

1. 1.|The external temperatures of the trunks and tails of four groups of mice kept at 33, 21, 8 and 4°C for the first 6 months of their life were different depending on the environmental temperature.

2. 2.|The skin temperatures over the tails was lower than those over the trunk at all ambient temperatures but the internal rectal temperature had not changed.

3. 3.|Those ear pinnae are also important in thermoregulation for those of 33°C mice were larger and thinner than those kept at the lower temperatures.