Phenological growth stages of jujube tree (Ziziphus jujube): codification and description according to the BBCH scale

The phenological growth stages of jujube tree are first described here using the BBCH scale. Based on this general scale, jujube phenology showed 8 of the 10 principal stages (0–9): bud, leaf and shoot development, inflorescence emergence, flowering, fruit development, fruit maturity and senescence. A schematic representation of the chronological progression of principal growth stages of jujube is also shown. The codification of the different growth stages is important for correct timing of general orchard management, particularly for disease and pest management. Besides, it will help farmers to efficiently schedule and manage jujube cultivation, as well as to improve knowledge dissemination among scientists around the World.     

Phenological growth stages of shea tree (Vitellaria paradoxa subsp. paradoxa) according to the BBCH scale

The shea tree is among the socio-economically and environmentally most important plants in the Sudano-Sahelian region of Africa. Shea butter is internationally valued for use in pharmaceutical, cosmetic and confectionary industries. Scaling and describing phenological growth stages is of great importance in crops management. However, such phenological scale is still lacking for shea tree. To fill this gap, we documented the different growth stages of shea tree by referencing to the Biologische Bundesantalt, Bundessortenamt und Chemische Industrie (BBCH) scale. Eight of the ten principal growth stages (0–9) and 43 secondary growth stages (0–9) were described in shea tree. Among the eight principal stages, four were related to reproductive phenophases: inflorescence emergence stage (5), flowering stage (6), fruit development stage (7), and fruit maturity stage (8). The remaining four principal stages concerned vegetative phenophases and contained: bud development stage (0), leaf development stage (1), shoot development stage (3), and senescence stage (9). Observations of shea tree phenophases depicted asynchronous growth patterns with overlapping secondary growth stages of different principal stages within an individual tree canopy at the same time. The proposed phenological growth scale specific to shea tree but compatible with other crops is a valuable contribution for the implementation of crops management protocols and the standardisation of research between different laboratories.     

Application of the extended BBCH scale for the description of the growth stages of coffee (Coffea spp.)

The extended BBCH (BBCH = Biologische Bundesantalt, Bundessortenamt and CHemische Industrie, Germany) scale and its associated decimal code were used to describe the growth stages of the coffee plant. Principal growth stages included germination and vegetative propagation, leaf development on the shoot of the young plant and branches of the tree, formation of branches, branch elongation, inflorescence and flower development, flowering, development of fruit, ripening of fruit and seed, and senescence. Secondary stages were also identified for each of the principal stages. Through a two digit decimal code, it is possible to identify the principal growth stages and their respective secondary stages. This scale will be of great help to coffee growers and researchers around the world for the more efficient planning of management practices and experiments.     

Phenological growth stages of North American ginseng (Panax quinquefolius)

The BBCH (Biologische Bundesanstalt, Bundessortenamt, Chemische Industrie) scale is used to describe the phonological growth stages of North American ginseng (Panax quinquefolius). Eight principal growth stages for germination and bud development, leaf development (crop canopy), root and perennating bud formation, peduncle elongation and inflorescence development, flowering and fruit set, development of fruit, ripening of fruit and senescence, and 42 secondary growth stages are described. A practical use of the scale is proposed with reference to the timing of application of agrochemicals for disease control.     

Phenological growth stages of olive trees (Olea europaea)

This paper describes the phenological growth stages of olive trees using the BBCH (Biologische Bundesanstalt, Bundessortenamt, Chemische Industrie) scale. Eight principal growth stages for bud, leaf and shoot development, inflorescence emergence, flowering, fruit development, fruit maturity and senescence and 32 secondary growth stages are described. Advantages of the BBCH scale over other methods are discussed.     

Phenological growth stages of loquat tree (Eriobotrya japonica (Thunb.) Lindl.)

Conservation, characterisation and utilisation of minor fruit tree species is an important objective for diversification of agro-food production. One such fruit tree is the loquat, a tree that originated in China but is well adapted to the Mediterranean area. The conservation and utilisation of suitable germplasm requires an accurate characterisation and evaluation of the material. A first step in characterisation is to use phenotypic traits. This paper describes the phenological growth stages of loquat tree using the extended BBCH scale. Seven principal growth stages (PGS) for bud, leaf and shoot development, inflorescence emergence, flowering, fruit development and fruit maturity and 31 secondary growth stages are described and compared with a previous scale based on Fleckinger classical methodology. An example of application of the extended BBCH scale for characterisation of loquat cultivars from IVIA germplasm collection is reported.     

Phenological growth stages of jackfruit (Artocarpus heterophyllus) according to the extended BBCH scale

Jackfruit, the largest known edible fruit bearing tree, is one of the important fruit crops of India. It exhibits wide range of diversity with respect to fruit character and bulb quality. It is an important component of homestead garden because of its multifarious uses (dessert, vegetable and pickle) and high nutritive value. In spite of high food value and market potential, jackfruit is one of the poorly researched crops and there is a dearth of information about its phenology. The present study defines phenological stages of jackfruit according to the extended BBCH (Biologische Bundesantalt, Bundessortenamt und Chemische Industrie) scale using three‐digit numerical system. Eight principal growth stages, namely bud development (stage 0), shoot development (stage 1), leaf development (stage 3), specialised reproductive shoot development (stage 4), reproductive development (stage 5), flowering (stage 6), fruit development (stage 7) and fruit maturation (stage 8) have been described. A total of 42 secondary growth stages have been described and defined. In this study, bearing and non‐bearing footstalks as well as male and female phases have been defined separately. The study will act as an effective tool for providing a consensual unified approach for standardisation of phenophases, as well as for efficient orchard management for ensuring higher yield and fruit quality. The scale may also be effectively used for characterisation and adaptation of germplasm and assessment of climatic impact on crop phenology.     

Phenological growth stages of Indian jujube (Ziziphus mauritiana Lamk.) according to the BBCH scale

Indian jujube (Ziziphus mauritiana Lamk.) has been recognised as an underutilised plant worthy of further research and development by the Indian National Genetic Resources Programme and the International Centre for Underutilised Crops, UK. It is an important fruit crop of the hot arid regions in India as it forms an integral part of the life of the locals as a source of nutrition, fodder (leaves), fuel (pruned wood) and it has several ethnobotanical uses. In this study, 8 of the 10 principal growth stages based on the existing Biologische Bundesantalt, Bundessortenamt und Chemische Industrie (BBCH) scale were used to describe Indian jujube. These growth stages were vegetative bud development (Stage 0), leaf development (Stage 1), shoot development (Stage 3), inflorescence development (Stage 5), flower development (Stage 6), fruit development (Stage 7), fruit maturity (Stage 8) and senescence or beginning of dormancy (Stage 9). The phenological BBCH scale for Indian jujube can be used to guide the growers as to when to carry out orchard management practices such as canopy training and pruning, nutrient and water application, pest and disease control and post‐harvest processing.