荔枝果实发育过程中内源多胺含量的变化

荔枝果实中多胺含量以亚精胺(Spd)最高,腐胺(Put)其次,精胺(Spm)最低,三者分别于花后7 d和28 d各出现1个高峰.果皮、假种皮和种子中总多胺含量以各自发育初期为最高,随后急速下降,快速膨大期间的变化则不大.花后0～21 d,单果中Put、Spd和Spm含量最低;花后28 d,出现第1个小高峰;果实快速膨大期Spd含量急剧升高,Put和Spm升高较慢.     

ABA和腐胺处理减轻香蕉果实贮藏冷害

研究了脱落酸(ABA) 200 μmol/L和腐胺(Put) 5 mmol/L处理对贮藏于8℃的香蕉果实耐冷性的影响.两种处理均能使香蕉果实冷害症状延迟3～4 d出现,降低细胞膜透性和MDA含量,提高果皮SOD和POD活性.用高效液相色谱仪测定果实ABA和多胺含量的结果表明,ABA和Put处理均提高了果实ABA含量.其中前者处理的果实ABA含量较高,Put处理的果实多胺(Put、Spd、Spm)含量明显增加,而ABA处理不能提高多胺含量.     

外源亚精胺对盐胁迫下毕氏海蓬子体内多胺含量的影响

用含不同浓度(0、100、200、300、400和500 mmol·L 1)NaCl的Hoagland营养液及叶面喷施0.1 mmol·L-1外源亚精胺(Spd)处理毕氏海蓬子幼苗,研究外源Spd对NaCl胁迫下海蓬子体内游离态、结合态和束缚态3种形态多胺含量的影响,分析内源多胺含量的变化与植物耐盐性的关系.结果表明:(1)随盐胁迫浓度的升高,海蓬子幼苗叶片中3种形态腐胺(Put)含量均先降后升;同期的游离态Spd含量持续上升,结合态和束缚态Spd含量均先升后降;同期的游离和结合态精胺(Spm)含量均先升后降,而其束缚态Spm含量呈上升趋势;游离态和束缚态多胺(PAs)总量变化随盐浓度升高均呈上升趋势,而结合态PAs总量先升后降.(2)3种形态(Spd+ Spm) /Put比值均先升后降,而3种形态Put/PAs比值则均呈先降后升的相反趋势.(3)外源Spd处理提高了海蓬子幼苗叶片中结合态和束缚态PAs总量,也提高了游离态和束缚态(Spd+Spm)/Put比值.研究发现,外源Spd参与了NaCl胁迫下海蓬子内源PAs代谢的调节,可能通过促进盐胁迫植株中Put向Spd和Spm的转化,以及游离态多胺向结合态和束缚态多胺的转化来增强海蓬子耐盐性.     

6-BA+B9对龙眼花芽生理分化期内源多胺含量变化的影响

在龙眼花芽生理分化期喷施6-BA 200 mg/L+B₉ 2000 mg/L,跟踪测定其内源多胺含量变化。研究结果表明,龙眼花芽生理分化期内源腐胺(Put)、亚精胺(Spd)和精胺(Spm)含量均出现积累,喷施6-BA+B₉能明显提高内源多胺含量,特别是Put和Spd的含量。内源多胺与花芽分化有一定的内在联系,生长调节剂对花芽分化的调控有可能通过多胺来实现或协同作用。     

低氧胁迫下24-表油菜素内酯对黄瓜幼苗叶片光合特性及多胺含量的影响

采用1/2 Hoagland营养液培养,研究了低氧胁迫下24-表油菜素内酯(EBR)对黄瓜幼苗叶片光合特性及多胺含量的影响.结果表明：低氧胁迫下黄瓜幼苗的净光合速率(P_n)、气孔导度(g_s)、蒸腾速率(T_r)、胞间CO₂浓度(C_i)显著下降,而叶绿素含量显著提高,幼苗生长受抑;低氧胁迫显著提高了黄瓜幼苗叶片的腐胺(Put)、亚精胺(Spd)、精胺(Spm)、多胺(PAs)含量和Put/PAs,但降低了(Spd+Spm) /Put.低氧胁迫下,外源EBR不仅显著提高了黄瓜幼苗的P_n、g_s、T_r及叶绿素含量,也显著提高了黄瓜幼苗叶片的游离态Spm、结合态Spd、Spm及束缚态Put、Spd、Spm含量,促进了PAs的进一步积累,且降低了Put/PAs,提高了(Spd+Spm)/Put．可见,外源EBR调节了黄瓜幼苗内源多胺含量及形态的变化,维持了较高的光合性能,促进了叶面积和干物质量的显著增加,缓解了低氧胁迫对黄瓜幼苗的伤害.     

干旱胁迫下多裂骆驼蓬(Peganum multisectum Bobr)叶片乙烯释放和多胺含量变化与活性氧积累的关系

通过盆栽土培试验研究了干旱胁迫下多裂骆驼蓬(Peganum multisectum Bobr)叶片乙烯释放、多胺含量、活性氧水平及细胞膜透性的动态变化.结果表明,随着土壤干旱强度的增加和胁迫时间的延长,多裂骆驼蓬叶片内丙二醛(MDA)含量和细胞膜透性呈递增变化趋势;轻度胁迫下,乙烯产生速率、多胺(Put、Spm、Spd)、活性氧(O2-·、H2O2)和MDA含量及多胺氧化酶(PAO)活性随胁迫时间延长无明显变化;中度和重度胁迫初期(胁迫后0～30d)腐胺(Put)、精胺(Spm)和亚精胺(Spd)含量快速提高,乙烯生成速率下降,而O2-·、H2O2、MDA含量和PAO活性相对平稳;胁迫后期(胁迫后45～75d)乙烯生成速率增高,Put、Spm和Spd含量下降, O2-·、H2O2和MDA含量大幅度增加,膜透性增大,且乙烯释放与O2-·、H2O2含量呈显著正相关.表明中度和重度胁迫下多裂骆驼蓬叶片存在乙烯和多胺合成的相互制约,乙烯释放增加诱导活性氧积累导致膜透性急剧增大.     

外源腐胺对根际低氧胁迫下黄瓜幼苗多胺和抗氧化系统的影响

采用营养液栽培,研究了外源腐胺(Put)对根际低氧胁迫下黄瓜幼苗体内多胺含量和抗氧化系统的影响.结果显示,低氧胁迫显著刺激了黄瓜幼苗体内活性氧(ROS)和内源多胺含量的增加,提高了抗氧化酶活性;外源Put进一步提高了低氧胁迫下黄瓜幼苗体内多胺的含量和抗氧化酶活性,降低了ROS含量,从而缓解了低氧胁迫的伤害作用;Put合成抑制剂D-精氨酸(D-Arg)不仅显著抑制黄瓜幼苗体内多胺的合成,而且抑制抗氧化酶活性,同时ROS大量积累,进一步抑制黄瓜幼苗的生长;而外源Put可缓解D-Arg的抑制作用;Put转化抑制剂甲基乙二醛-双(脒基腙)(MGBG)和Put降解抑制剂氨基胍(AG)的混合施用造成游离态Put的过量积累,以及亚精胺(Spd)、精胺(Spm)含量和抗氧化酶活性的显著降低,造成ROS大量积累,进一步加重了低氧胁迫对植株的伤害.结果表明,低氧胁迫下外源Put可提高黄瓜幼苗体内游离态Put含量,促进游离态Put向Spd和Spm转化,Spd、Spm含量的增加以及(free-Spd free-Spm)/free-Put比值的升高有利于提高植株抗氧化酶活性,增强清除ROS的能力,降低膜脂过氧化的伤害,从而增强植株的低氧胁迫耐性.     

外源多胺对铜胁迫下水鳖叶片多胺代谢、抗氧化系统和矿质营养元素的影响

采用营养液水培的方法,研究了外源亚精胺(Spd)和精胺(Spm)对Cu胁迫下水鳖叶片3种形态多胺(PAs)、抗氧化系统及营养元素的影响。结果表明:(1)Cu胁迫使水鳖叶片腐胺(Put)急剧积累,Spd和Spm明显下降,从而使(Spd+Spm)/Put比值也随之下降。外源Spd和Spm显著或极显著逆转Cu诱导的PAs变化,抑制Put的积累,缓解Spd和Spm的下降,从而提高了(Spd+Spm)/Put比值。(2)外源Spd和Spm抑制了Cu胁迫诱导的多胺氧化酶(PAO)的增加,缓解了二胺氧化酶(DAO)的下降。(3)与单一Cu胁迫相比,Spd和Spm显著或极显著提高了超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)、抗坏血酸过氧化物酶(APX)和谷胱甘肽还原酶(GR)活性和抗坏血酸(AsA)、谷胱甘肽(GSH)、游离脯氨酸(Pro)含量,从而降低了超氧阴离子(O2.-)产生速率和过氧化氢(H2O2)含量,极显著降低了丙二醛(MDA)含量,缓解了Cu诱导的氧化胁迫。(4)外源Spd和Spm显著或极显著缓解了Cu胁迫下矿质营养元素吸收平衡的紊乱。以上结果均说明了外施Spd和Spm可增加水鳖对Cu胁迫的耐受性。     

多胺与香蕉抗寒性的关系的研究

人工气候箱中模拟寒潮对香蕉苗造成低温伤害,低温胁迫前用1 mmol·L-1多胺(PAs)和D-精氨酸(D-Arg)喷洒香蕉叶片。结果表明,低温胁迫后香蕉叶片内源腐胺(Put)含量下降,亚精胺(Spd)含量明显增多,精胺(Spm)比较稳定;D-Arg处理的内源多胺总量明显降低。外源Spd和Spm可以提高受冷胁迫的香蕉叶片中过氧化物酶(POD)活性、降低电解质渗漏率、增加可溶性糖和脯氨酸的含量,有助于提高香蕉的抗寒力;Put对香蕉抗寒力没有明显影响;D-Arg则有不利作用。     

多胺对菊花激素含量与花芽分化的影响

以切花菊（Dendranthema morifolium）品种‘神马’为试材,外源喷施0．1mmol·L-1的亚精胺（Spd）与多胺合成抑制剂D-精氨酸（D．Arg）,转入昼10h／夜14h的短日条件下进行开花诱导,测定不同花芽分化时期顶芽内源多胺[腐胺（Put）、亚精胺（Spd）、精胺（spm）]和几种激素[生长素（IAA）、玉米素核苷（ZR）、异戊烯基腺苷（iPA）、赤霉素（GA）]含量的动态变化,分析多胺对激素和花芽分化的作用关系。结果表明,外源多胺和多胺合成抑制剂能够显著影响顶芽内源多胺（Put、Spd、Spm）和激素（IAA、ZR、iPA、GA）的含量,顶芽内高水平多胺有利于菊花花芽分化的启动和保持;外源多胺及多胺合成抑制剂可能通过影响内源多胺含量从而影响内源激素或者直接影响内源激素和内源多胺,进而调控花芽分化：内源Put与IAA关系密切,高水平的内源Put不利于IAA的积累;ZR和iPA含量与内源多胺总量的变化趋势一致;外源多胺及多胺合成抑制剂对GA的影响主要在花序分化期和小花分化期,且高水平的内源Spd和Put不利于GA的积累。     

Polyamine content and chilling susceptibility are affected by seasonal changes in temperature and by conditioning temperature in cold-stored 'Fortune' mandarin fruit

‘Fortune’ mandarins are prone to develop pitting and necrosis upon exposure to low temperatures. We have examined the effect of field temperature during fruit maturation and the effect of conditioning temperatures (from 2 to 37°C) prior to cold storage on the content of polyamines (PAs) and on chilling susceptibility in order to understand the role of PAs in maturation and chilling tolerance of this citrus cultivar. Chilling susceptibility and the content of PAs were more affected by seasonal changes in field temperature than by the stage of fruit maturity. The highest putrescine (Put) and spermidine (Spd) content was found in fruits exposed to the lowest field temperatures. These fruits were in turn more susceptible to develop chilling injury (CI) after storage at 2°C. Spermine (Spm), however, decreased in attached fruit with time of exposure to temperatures below 12°C. Temperature pretreatments for 3 days above 20°C of fruits detached from the tree reduced CI, the more so the higher the conditioning temperature. Put and Spd increased with temperature conditioning in detached fruits, differing from the response of fruits attached to the tree. No direct relationship between induced levels of these PAs and the tolerance to CI was found. Levels of Put and Spd increased at temperatures (22, 30 and 37°C) which increased the tolerance and also at temperatures (6 and 12°C) which accelerated the appearance of chilling symptoms. In contrast, a significant increase in Spm levels was only found after conditioning at 30 or 37°C. After cold storage a general decline in PA levels occurred in all temperature‐conditioned mandarins. In most cases no significant differences among fruit exposed to effective and non‐effective pretreatments were observed. PA content increased again after transferring cold‐stored fruits to 20°C, whereas the CI index was barely affected. In conclusion, PA changes in the flavedo of ‘Fortune’ mandarins appear to be related to variations in temperature rather than to stage of maturity or tolerance to chilling.     

Polyamines and cellular metabolism in plants: transgenic approaches reveal different responses to diamine putrescine versus higher polyamines spermidine and spermine

Distribution of biogenic amines—the diamine putrescine (Put), triamine spermidine (Spd), and tetraamine spermine (Spm)—differs between species with Put and Spd being particularly abundant and Spm the least abundant in plant cells. These amines are important for cell viability and their intracellular levels are tightly regulated, which have made it difficult to characterize individual effects of Put, Spd and Spm on plant growth and developmental processes. The recent transgenic intervention and mutational genetics have made it possible to stably alter levels of naturally occurring polyamines and study their biological effects. We bring together an analysis of certain metabolic changes, particularly in amino acids, to infer the responsive regulation brought about by increased diamine or polyamine levels in actively growing poplar cell cultures (transformed with mouse ornithine decarboxylase gene to accumulate high Put levels) and ripening tomato pericarp (transformed with yeast S-adenosylmethionine decarboxylase gene to accumulate high Spd and Spm levels at the cost of Put). Our analysis indicates that increased Put has little effect on increasing the levels of Spd and Spm, while Spd and Spm levels are inter-dependent. Further, Put levels were positively associated with Ala (α and β), Ile and GABA and negatively correlated with Gln and Glu in both actively growing poplar cell cultures and non-dividing tomato pericarp tissue. Most amino acids showed positive correlations with Spd and Spm levels in actively growing cells. Collectively these results suggest that Put is a negative regulator while Spd–Spm are positive regulators of cellular amino acid metabolism.     

Association of polyamines in governing the chilling sensitivity of maize genotypes

Chilling stress is an important constraint of global production of maize. This study was undertaken to compare the chilling responses of different maize seedling tissues and to analyze changes in polyamines as a result of chilling stress. Reponses to chilling were characterized in two maize (Zea mays L.) inbred lines, ‘HuangC’ and ‘Mo17’, that putatively differ in chilling sensitivity. Seedlings were exposed to low temperature (5°C) and chilling injury was estimated by electrical conductivity (EC), malonaldehyde (MDA) concentration, and by changes in putrescine (Put), spermidine (Spd) and spermine (Spm) concentrations in root, mesocotyl, and coleoptile tissues. Membrane permeability (as measured by EC), MDA concentrations and Put concentrations in the three tissue of maize seedlings increased after chilling stress, except for the Put concentration in roots. Spd and Spm concentrations in the three tissues of seedlings decreased after chilling stress. The EC for cold stressed tissues were lower in HuangC than Mo17. Also, the EC of coleoptile tissues were lower than for mesocotyl in both inbred lines. We suggest that mesocotyl tissue can be used to evaluate cold tolerance in maize. Stepwise regression analyses showed that chilling injury in roots was generally correlated with Spd concentration while in the mesocotyl injury was mainly correlated with Put and Spd concentrations. Spermidine and Spm concentrations in the coleoptile were correlated with chilling injury. Characteristics changes of polyamines in chill-tolerant maize seedling combined with regression analysis are a reliable method for evaluating chill tolerance in maize lines.     

采后香蕉果实中多胺含量的变化

以巴西香蕉为试材,研究了果实中主要多胺类型,以及随贮期延长,果皮和果肉中精胺,亚精胺和腐胺3种多胺的变化情况。研究结果表明,在巴西香蕉果实中含有精胺,亚精胺和腐胺3种类型。随着贮期延长,精胺,亚精胺含量有所下降或基本保持不变,而腐胺则有所增加,这种变化在果皮,果肉中基本相同。     

Exogenous polyamines enhance copper tolerance of Nymphoides peltatum

The protective effects of polyamines (PAs) against copper (Cu) toxicity were investigated in the leaves of Nymphoides peltatum. Cu treatment increased the putrescine (Put) level and lowered spermidine (Spd) and spermine (Spm) levels, thereby reducing the (Spd+Spm)/Put ratio in leaves. Exogenous application of Spd or Spm markedly reversed these Cu-induced effects for all three PAs and partially restored the (Spd+Spm)/Put ratio in leaves. It also significantly enhanced the level of proline, retarded the loss of soluble protein, decreased the rate of O2*- generation and H2O2 content, and prevented Cu-induced lipid peroxidation. Furthermore, exogenous Spd and Spm reduced the accumulation of Cu and effectively maintained the balance of nutrient elements in plant leaves under Cu stress. These results suggest that exogenous application of Spd or Spm can enhance the tolerance of N. peltatum to Cu by increasing the levels of endogenous Spd and Spm as well as the (Spd+Spm)/Put ratio.     

水稻细胞质雄性不育系及其保持系幼穗发育过程中的多胺代谢

在幼穗发育过程中,不育系和保持系幼穗多胺含量先剧降后稳定或略回升,精氨酸脱羧酶活性快速下降,而二胶和多胺氧化酶活性缓慢下降。从雌雄蕊形成期到花粉母细胞形成期,不育系的多胺含量和精氨酸脱羧酶活性明显低于保持系;不过,两系二胺氧化酶和多胺氧化酶活性却差别不大。外施D-Arg抑制两系Put合成,也抑制以Put为前体的Spd的合成;外施MGBG抑制Spd和Spm的合成;同时,D-Arg或MGBG对不育系花粉育性影响不大,但明显降低保持系花粉育性,D-Arg＋MGBG对花粉育性的降低效应更强;Put和pd＋Spm可抵消（或部分抵消）D-Arg和MGBG的降低效应。且Put＋Spd＋Spm能使不育系花粉的育性得以轻度恢复。     

Free and conjugated polyamines in embryogenic and non-embryogenic leaf regions of camellia leaves before and during direct somatic embryogenesis

Contents of endogenous free and conjugated polyamines were determined in embryogenic and non-embryogenic leaf regions of Camellia japonica leaf explants, before (day 0), and 20 and 45 days after the induction of direct somatic embryogenesis, to clarify whether or not polyamines are linked to the specific morphogenic responses previously reported in the leaf regions. The analysis was carried out by high-performance liquid chromatography. The results showed that there were no significant differences in the endogenous free and conjugated putrescine (Put), spermidine (Spd) and spermine (Spm) contents between the embryogenic and non-embryogenic leaf regions of the same leaf. Thus, leaf region-specific embryogenic response in C. japonica is not being determined/conditioned by the endogenous levels of Put, Spd and/or Spm. However, soluble and insoluble conjugated Put and soluble conjugated Spd seem to be related to the formation and development of globular embryos.     

Polyamine Changes and Chilling Injury in Cold-stored Loquat Fruits

Free polyamine levels (spermine (SPM), spermidine (SPD), and putrescine (PUT)) were determined using thin-layer chromatography and fluorometric method in loquat (Eriobotrya japonica Lindl. cv. Dahongpao) fruits stored at 1℃ and 12℃ and in postharvest SPM treated fruits stored at 1℃ respectively to investigate the relationship between changes in polyamines and chilling injury. In the loquat fruits stored at 1℃, SPM level decreased gradually in the first two weeks, then increased sharply and reached a peak value after three weeks, thereafter it decreased rapidly. SPD level decreased steadily during the first three weeks and increased significantly afterwards. PUT level evolved in a similar way as the SPM level did except that it increased slowly in the first two weeks. The fruit showed symptom of chilling injury manifested as flesh leatheriness after three weeks. However, no significant increase and decrease of these three polyamines was detected during storage at the nonchilling temperature (12℃). The SPM-treated fruits maintained high levels of SPM and SPD and remained low level of PUT during storage at 1℃, and no symptom of chilling injury was observed. These results suggested that the increase in SPM level in response to chilling exposure might serve as a defense mechanism against chilling injury while the accumulation of PUT could be a cause of the stress-induced injury and the increase in SPD level could be a consequence of this kind of stress.     

盐胁迫下大麦幼苗多胺的种类和状态与多胺氧化酶活性的关系

200 mmol/L的NaCl胁迫8 d大麦幼苗叶片和根系中的三种形态多胺都有不同程度地下降,其中游离态多胺含量的下降幅度最大;高氯酸不溶性结合态多胺含量变化较小.根系中PAO的活性先上升后下降,而叶片中PAO的活性先下降后上升.游离态多胺中,亚精胺和精胺(Spd Spm)的含量变化与相应部位PAO的活性变化趋势相反,表明PAO在盐胁迫下可能调节了游离态多胺的含量从而影响高氯酸可溶结合态与高氯酸不溶结合态多胺的含量.