Temperature effect on Fusarium oxysporum f.sp. melonis survival during horticultural waste composting

AIMS: The aim of this work was to study the effect of high temperatures generated during composting process, on the phytopathogen fungus Fusarium oxysporum f.sp. melonis. This investigation was achieved by both in vivo (semipilot-scale composting of horticultural wastes) and in vitro (lab-scale thermal treatments) assays. METHODS AND RESULTS: Vegetable residues infected with F. oxysporum f.sp. melonis were included in compost piles. Studies were conducted in several compost windrows subjected to different treatments. Results showed an effective suppression of persistence and infective capacity, as this process caused complete fungal elimination after 2-3 days of composting. In order to confirm the effect of high temperature during this process, in vitro experiments were carried out. Temperature values of 45, 55 and 65 degrees C were tested. All three treatments caused the elimination of fungal persistence. Treatment at 65 degrees C was especially effective, whereas 45 degrees C eliminated fungal persistence only after 10 days. CONCLUSIONS: The composting process is an excellent alternative for the management of plant wastes after harvesting, as this procedure is able to suppress infective capacity of several harmful phytopathogens such as F. oxysporum f.sp. melonis. SIGNIFICANCE AND IMPACT OF THE STUDY: Fusarium oxysporum f.sp. melonis is a plant pathogen fungus specially important in the province of Almería (south-east Spain), where intensive greenhouse horticulture is very extended. High temperatures reached during composting of horticultural plant wastes ensure the elimination of phytopathogen microorganisms such as F. oxysporum f.sp. melonis from vegetable material, providing an adequate hygienic quality in composts obtained.     

Microbial Community Changes During the Composting of Municipal Solid Waste

Abstract Phospholipid fatty acid (PLFA) analysis has been used to characterize microorganisms from a range of different environments, but has not been previously used in the assessment of compost organisms. Compost processing and maturity are assumed to be related to the microorganisms present, but methods to elucidate and evaluate these relationships are lacking. In this study, PLFA analysis was used to follow microbial community changes during the composting of municipal solid waste (MSW). Patterns of change were compared between pilot- and full-scale facilities and between varied feedstocks. At the pilot level, actual MSW and two synthetic MSW formulations (similar C:N, different available C) were composted. At the full-scale facilities, actual MSW was composted as was actual MSW amended with nitrogen. The PLFA data generated by all studies was analyzed using principal component and multivariate statistical methods. The PLFA profiles changed over the composting process in a consistent and predictable manner. PLFA profiles also proved to be characteristic of specific stages of composting and may, therefore, be useful in evaluating (and optimizing) the progress of material processing and product maturity. Received: 28 November 1995; Revised: 12 March 1996; Accepted: 15 March 1996     

Composting is an effective treatment option for sanitization of Phytophthora ramorum-infected plant material

AIMS: To determine the effects of heat and composting treatments on the viability of the plant pathogen Phytophthora ramorum grown on both artificial and various natural substrates. METHODS AND RESULTS: Phytophthora ramorum was grown on V8 agar, inoculated on bay laurel leaves (Umbellularia californica) and on woody tissues of coast live oak (Quercus agrifolia). Effects on growth, viability and survival were measured as a result of treatment in ovens and compost piles. Direct plating onto PARP medium and pear-baiting techniques were used to determine post-treatment viability. No P. ramorum was recovered at the end of the composting process, regardless of the isolation technique used. By using a PCR assay designed to detect the DNA of P. ramorum, we were able to conclude the pathogen was absent from mature compost and not merely suppressed or dormant. CONCLUSIONS: Some heat and composting treatments eliminate P. ramorum to lower than detectable levels on all substrates tested. SIGNIFICANCE AND IMPACT OF THE STUDY: Composting is an effective treatment option for sanitization of P. ramorum-infected plant material. Assaying for pathogen viability in compost requires a direct test capable of differentiating between pathogen suppression and pathogen elimination.     

Design and application of a pre-composting test step to determine the effect of high fat food wastes on an industrial scale in-vessel composting system

The high fat content in food wastes was suspected to inhibit an industrial in-vessel composting process from reaching the European Union Animal By-Product Regulation (composting temperature >70 °C for 1 h). The aim of this study was to design a test step to guide the mixing ratio of food waste to green waste to meet the regulation. A 15-compartment composting unit was designed to contain the compost mixes. Sausage and cheese wastes were mixed with green waste at 1:1; 1:2; 1:3 and 1:4 ratios by wet weight volume. Only the sausage waste mix ratio of 1:4 gave an average temperature of 70 °C for at least 1 h after 2 days of composting (fat content - 17%; C: N ratio - 8.6). All the cheese waste mixes did not reach 70 °C after 15 days of composting. This study demonstrated that using a simple pre-composting test step could reduce the chances of process failure during industrial composting. Although both sausage and cheese wastes are high in fat, they performed very differently in the composting process. Two linear equations were fitted to model the impact of these wastes on the maximum composting temperature.     

A survey of ammonia-assimilating micro-organisms in cattle manure composting

AIMS: To evaluate the ammonia-assimilating abilities of micro-organisms isolated from cattle manure composting processes and to determine the distribution of cultivable species of ammonia-assimilating micro-organisms in microbial communities during the composting processes. METHODS AND RESULTS: Compost samples were collected from four stages of treatment. Trypto soya agar was used for the isolation of ammonia-assimilating aerobes. Many of the isolates showed high ammonia-assimilating ability in a medium containing basal components and a compost extract. Partial 16S ribosomal DNA sequencing showed that the cultivable species of highly efficient ammonia-assimilating isolates changed during the composting process. The community structure of micro-organisms and actinomycetes was analysed by polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE). Two species of actinomycetes identified by PCR-DGGE coincided with those found among the cultured isolates. CONCLUSIONS: Ammonia-assimilating micro-organisms obtained by the cultivation method were not predominant in the microbial community during the composting process: however certain cultured actinomycetes were members of predominant species in the actinomycetes community. SIGNIFICANCE AND IMPACT OF THE STUDY: Ammonia assimilation by micro-organisms is one of the important mechanisms for ammonia retention in the composting process. Cultivable actinomycetes are a means for preventing ammonia emission from the composting process.     

Comparison of microbial communities in four different composting processes as evaluated by denaturing gradient gel electrophoresis analysis

AIMS: We aimed to systematically understand the composting processes by a comparison of microbial communities during four full-scale composting processes. METHODS AND RESULTS: Microbial communities during the four different full-scale composting processes were analysed by denaturing gradient gel electrophoresis combined with measurement of physicochemical parameters. Two composting processes utilized sewage sludge and two utilized food-waste. Comparison of the four processes indicated that the concentration of dissolved organic carbon was higher in the food-waste-composting than in the sewage-sludge-composting processes, and microbial communities varied with composting substrate. The tendency for different microbes to appear in the composting process with different concentrations of dissolved organic carbon agreed with a previous study that showed that microbial succession occurred with a decrease in dissolved organic carbon in a laboratory-scale food-waste-composting process. CONCLUSIONS: Our results suggested that the main factor affecting microbial communities in the composting process is the concentration of dissolved organic materials. SIGNIFICANCE AND IMPACT OF THE STUDY: In addition to studying microbial communities involved in composting, this research is also the first to study composting mechanisms using molecular methods. The results of our studies may be helpful in the design and management of composting processes.     

Characterisation of source-separated household waste intended for composting

Large-scale composting of source-separated household waste has expanded in recent years in the Nordic countries. One problem can be low pH at the start of the process. Incoming biowaste at four composting plants was characterised chemically, physically and microbiologically. The pH of food waste ranged from 4.7 to 6.1 and organic acid concentration from 24 to 81 mmol kg(-1). The bacterial diversity in the waste samples was high, with all samples dominated by Gammaproteobacteria, particularly Pseudomonas and Enterobacteria (Escherichia coli, Klebsiella, Enterobacter). Lactic acid bacteria were also numerically important and are known to negatively affect the composting process because the lactic acid they produce lowers the pH, inhibiting other bacteria. The bacterial groups needed for efficient composting, i.e. Bacillales and Actinobacteria, were present in appreciable amounts. The results indicated that start-up problems in the composting process can be prevented by recycling bulk material and compost.     

The impact of landfilling and composting on greenhouse gas emissions – A review

Municipal solid waste is a significant contributor to greenhouse gas emissions through decomposition and life-cycle activities processes. The majority of these emissions are a result of landfilling, which remains the primary waste disposal strategy internationally. As a result, countries have been incorporating alternative forms of waste management strategies such as energy recovery from landfill gas capture, aerobic landfilling (aerox landfills), pre-composting of waste prior to landfilling, landfill capping and composting of the organic fraction of municipal solid waste. As the changing global climate has been one of the major environmental challenges facing the world today, there is an increasing need to understand the impact of waste management on greenhouse gas emissions. This review paper serves to provide an overview on the impact of landfilling (and its various alternatives) and composting on greenhouse gas emissions taking into account streamlined life cycle activities and the decomposition process. The review suggests greenhouse gas emissions from waste decomposition are considerably higher for landfills than composting. However, mixed results were found for greenhouse gas emissions for landfill and composting operational activities. Nonetheless, in general, net greenhouse gas emissions for landfills tend to be higher than that for composting facilities.     

Environmental impact of two aerobic composting technologies using life cycle assessment

Background, aim, and scope  Composting is a viable technology to treat the organic fraction of municipal solid waste (OFMSW) because it stabilizes biodegradable organic matter and contributes to reduce the quantity of municipal solid waste to be incinerated or land-filled. However, the composting process generates environmental impacts such as atmospheric emissions and resources consumption that should be studied. This work presents the inventory data and the study of the environmental impact of two real composting plants using different technologies, tunnels (CT) and confined windrows (CCW). Materials and methods  Inventory data of the two composting facilities studied were obtained from field measurements and from plant managers. Next, life cycle assessment (LCA) methodology was used to calculate the environmental impacts. Composting facilities were located in Catalonia (Spain) and were evaluated during 2007. Both studied plants treat source separated organic fraction of municipal solid waste. In both installations the analysis includes environmental impact from fuel, water, and electricity consumption and the main gaseous emissions from the composting process itself (ammonia and volatile organic compounds). Results and discussion  Inventory analysis permitted the calculation of different ratios corresponding to resources consumption or plant performance and process yield with respect to 1 t of OFMSW. Among them, it can be highlighted that in both studied plants total energy consumption necessary to treat the OFMSW and transform it into compost was between 130 and 160 kWh/t OFMSW. Environmental impact was evaluated in terms of global warming potential (around 60 kg CO₂/t OFMSW for both plants), acidification potential (7.13 and 3.69 kg SO₂ eq/t OFMSW for CT and CCW plant respectively), photochemical oxidation potential (0.1 and 3.11 kg C₂H₄ eq/t OFMSW for CT and CCW plant, respectively), eutrophication (1.51 and 0.77 kg /t OFMSW for CT and CCW plant, respectively), human toxicity (around 15 kg 1,4-DB eq/t OFMSW for both plants) and ozone layer depletion (1.66 × 10⁻⁵ and 2.77 × 10⁻⁵ kg CFC⁻¹¹ eq/t OFMSW for CT and CCW plant, respectively). Conclusions  This work reflects that the life cycle perspective is a useful tool to analyze a composting process since it permits the comparison among different technologies. According to our results total energy consumption required for composting OFMSW is dependent on the technology used (ranging from 130 to 160 kWh/t OFMSW) as water consumption is (from 0.02 to 0.33 m³ of water/t OFMSW). Gaseous emissions from the composting process represent the main contribution to eutrophication, acidification and photochemical oxidation potentials, while those contributions related to energy consumption are the principal responsible for global warming. Recommendations and perspectives  This work provides the evaluation of environmental impacts of two composting technologies that can be useful for its application to composting plants with similar characteristics. In addition, this study can also be part of future works to compare composting with other OFMSW treatments from a LCA perspective. Likewise, the results can be used for the elaboration of a greenhouse gasses emissions inventory in Catalonia and Spain.     

Universal ligation-detection-reaction microarray applied for compost microbes

Background  

Composting is one of the methods utilised in recycling organic communal waste. The composting process is dependent on aerobic microbial activity and proceeds through a succession of different phases each dominated by certain microorganisms. In this study, a ligation-detection-reaction (LDR) based microarray method was adapted for species-level detection of compost microbes characteristic of each stage of the composting process. LDR utilises the specifiCity of the ligase enzyme to covalently join two adjacently hybridised probes. A zip-oligo is attached to the 3'-end of one probe and fluorescent label to the 5'-end of the other probe. Upon ligation, the probes are combined in the same molecule and can be detected in a specific location on a universal microarray with complementary zip-oligos enabling equivalent hybridisation conditions for all probes. The method was applied to samples from Nordic composting facilities after testing and optimisation with fungal pure cultures and environmental clones.     

Evolution of extracellular enzyme activities during manure composting

AIMS: The objectives of this work were to determine the extracellular enzyme profiles during composting, relate the activities of these enzymes to the changes in microbial population and compare the enzyme profiles between two manures. METHODS AND RESULTS: API ZYM assay was used to monitor the activities of 19 extracellular enzymes during poultry and pig manure composting. Results showed an overall increase in diversity and relative abundance of enzymes present. The relative abundance and activities of enzymes were higher in poultry manure than in pig manure. Among the 19 enzymes tested, esterase, valine amino-peptidase and alpha-galactosidase were the most abundant enzymes in poultry manure, whereas it was N-acetyl-beta-glucosaminidase for the pig manure. A number of these enzymes correlated with change in numbers of different microbial groups during composting. CONCLUSIONS: The composting process represented a combined activity of a wide succession of environments, as one enzyme/microbial group overlapped the other and each emerged gradually due to the continual change in temperature and progressive breakdown of complex compounds to simpler ones. SIGNIFICANCE AND IMPACT OF THE STUDY: The results presented here show the applicability of the API ZYM test not only in monitoring the quantitative and qualitative fluctuation of the available substrate during composting, but also in revealing differences in composts and compost maturity.     

A rapid monitoring assay for the detection of Salmonella spp. and Salmonella Senftenberg strain W775 in composts

AIMS: The composting process needs to be validated for its hygienic status in order to ensure that it is free of pathogens. Generally, this is evaluated through temperature monitoring, or additionally through active inoculation and monitoring of indicator organisms. We aimed to develop a monitoring method for the heat-resistant indicator organism Salmonella enterica ssp. enterica serovar Senftenberg strain W775 for detection in composting biowastes. METHODS AND RESULTS: The method development is comprised of: (i) optimization of molecular detection of bacteria belonging to the genus Salmonella; (ii) identification of a DNA marker for Salmonella strain W775; and (iii) development of a multiplex polymerase chain reaction (PCR)-based on both DNA markers. Subsequently, Salmonella strain W775 was inoculated and monitored during composting of biowastes in an industrial composting facility. CONCLUSIONS: A highly sensitive and specific detection of viable cells was obtained by enriching the compost sample prior to multiplex PCR analysis. Complete inactivation of Salmonella strain W775 was obtained within 4 days in an industrial composting facility at temperatures ranging between 41 and 57 degrees C. SIGNIFICANCE AND IMPACT OF THE STUDY: We describe a monitoring method for the simultaneous detection of naturally occurring Salmonella strains and artificially introduced Salmonella strain W775 in composting biowastes that can be applied in routine analysis.     

Validation of thermal composting process using olive mill solid waste for industrial scale cultivation of Agaricus bisporus

The production of a substrate containing destoned olive mill solid waste for the cultivation of Agaricus bisporus (Lange) Imbach on an industrial scale was studied. A standard mushroom compost (C) mainly made from straw and poultry manure was compared with the experimental compost (EC) containing the same ingredients as (C) but with added olive mill solid waste (10.6% w/w). Microbial indicators such as counts of heterotrophic microbes and actinomycetes were higher in EC than in C. In addition, compost selectivity as indicated by higher mushroom yield and biological efficiency of EC was higher than that of C. Market quality of the mushrooms produced in both C and EC were comparable. These findings support our work that olive mill solid waste can be used safely in thermal composting process to produce a selective substrate for industrial-scale cultivation of A. bisporus. This study also demonstrates an environmentally sustainable system to manage solid waste from olive oil extraction processes thus overcoming environmental pollution brought about by irrational disposal of the waste on farm lands.     

Strategies to reduce short-chain organic acids and synchronously establish high-rate composting in acidic household waste

The aim of this study was to document whether addition of lime or increased amount of bulking agent would ensure, efficiently, a predictable composting process in acidic SSOW applicable in full scale plants. The results show that both lime addition and increasing the amount of bulking agent relative to waste support the development of high-rate respiration in composting. Both strategies are considered efficient in establishing desired microbial composting processes of acid household waste. Reduction in the content of different organic acids and loss on ignition were higher when more bulking agent was used compared with adding 5% lime to the acidic SSOW. Respiration was completely repressed in samples with 10% lime, where pH remained high. In addition fat and protein seem to degrade faster with increasing amount of bulking agent.     

Novel static composting method for bioremediation of olive mill waste

This paper presents results obtained on the evaluation of static composting process aimed at bioremediation of the hazardous solid olive mill waste (OMW). The static composting process carried out in gas-permeable polyethylene bags followed the fluctuating temperature and oxygen profiles similar to those seen in aerated composting systems. Static composting resulted in apparent increases and decreases in values for total nitrogen and C:N ratios respectively during the process. The amount of nitrogen (>3%) in the composting end product was in agreement with the Italian legislation (Decreto Legislativo 29 aprile 2010, n. 75) specification for nitrogen fertilizer. A gradual decrease in polyphenols during the storage of compost resulted in a non-phytotoxic composted organic matter high in humic substances. Different respirometric tests also stated high biological stability of the end compost product.     

Composting of a crop residue through treatment with microorganisms and subsequent vermicomposting

Preliminary studies were conducted on wheat straw to test the technical viability of an integrated system of composting, with bioinoculants and subsequent vermicomposting, to overcome the problem of lignocellulosic waste degradation, especially during the winter season. Wheat straw was pre-decomposed for 40 days by inoculating it with Pleurotus sajor-caju, Trichoderma harzianum, Aspergillus niger and Azotobacter chroococcum in different combinations. This was followed by vermicomposting for 30 days. Chemical analysis of the samples showed a significant decrease in cellulose, hemicellulose and lignin contents during pre-decomposition and vermicomposting. The N, P, K content increased significantly during pre-decomposition with bioinoculants. The best quality compost, based on chemical analysis, was prepared where the substrate was treated with all the four bioinoculants together followed by vermicomposting. Results indicated that the combination of both the systems reduced the overall time required for composting and accelerated the composting of ligno-cellulosic waste during the winter season besides producing a nutrient-enriched compost product.     

Comparative life cycle assessments of incineration and non-incineration treatments for medical waste

Background, aim, and scope  Management of the medical waste produced in hospitals or health care facilities has raised concerns relating to public health, occupational safety, and the environment. Life cycle assessment (LCA) is a decision-supporting tool in waste management practice; but relatively little research has been done on the evaluation of medical waste treatment from a life cycle perspective. Our study compares the environmental performances of two dominant technologies, hazardous waste incineration (HWI) as a type of incineration technology and steam autoclave sterilization with sanitary landfill (AL) as a type of non-incineration technology, for specific medical waste of average composition. The results of this study could support the medical waste hierarchy. Materials and methods  This study implemented the ISO 14040 standard. Data on steam autoclave sterilization were obtained from an on-site operations report, while inventory models were used for HWI, sanitary landfill, and residues landfill. Background data were from the ecoinvent database. The comparative LCA was carried out for five alternatives: HWI with energy recovery efficiencies of 0%, 15%, and 30% and AL with energy recovery efficiencies of 0% and 10%. Results  The assumptions on the time frame for landfill markedly affect the impact category scores; however, the orders of preference for both time frames are almost the same. HWI with 30% energy recovery efficiency has the lowest environmental impacts for all impact categories, except freshwater ecotoxicity. Incineration and sanitary landfill processes dominate global warming, freshwater aquatic ecotoxicity, and eutrophication of incineration and non-incineration alternatives, respectively. Dioxin emissions contribute about 10% to human toxicity in HWI without energy recovery alternatives, and a perturbation analysis yielded identical results. As regards eutrophication, non-incineration treatments have an approximately sevenfold higher impact than incineration treatments. Discussion  The differences between short-term and long-term time frame assumptions mainly are decided by heavy metals dissolved in the future leachate. The high heat value of medical waste due to high contents of biomass, plastic, and rubber materials and a lower content of ash, results in a preference for incineration treatments. The large eutrophication difference between incineration and non-incineration treatments is caused by different N element transformations. Dioxin emission from HWI is not the most relevant to human toxicity; however, large uncertainties could exist. Conclusions  From a life cycle perspective, the conventional waste hierarchy, implying incineration with energy recovery is better than landfill, also applies to the case of medical waste. The sanitary landfill process is the key issue in non-incineration treatments, and HWI and the subsequent residues landfill processes are key issues in incineration treatments. Recommendations and perspectives  Integrating the medical waste hierarchy and constructing a medical waste framework require broader technologies to be investigated further, based on a life cycle approach. Electronic supplementary material  The online version of this article (doi:) contains supplementary material, which is available to authorized users.     

Microbiological aspects of biowaste during composting in a monitored compost bin

AIMS: To determine the microbial succession of the dominating taxa and functional groups of microorganisms and the total microbial activity during the composting of biowaste in a monitored process. METHODS AND RESULTS: Biowaste (vegetable, fruit and garden waste) was composted in a monitored composting bin system. During the process, taxonomic and functional subpopulations of microorganisms were enumerated, and dominating colonies were isolated and identified. All counts decreased during the thermophilic phase of the composting, but increased again when the temperature declined. Total microbial activity, measured with an enzyme activity assay, decreased during the thermophilic phase, increased substantially thereafter, and decreased again during maturation. Bacteria dominated during the thermophilic phase while fungi, streptomycetes and yeasts were below the detection limit. Different bacterial populations were found in the thermophilic and mesophilic phases. In fresh wastes and during the peak-heating phase, all bacterial isolates were bacilli. During the cooling and maturation phase the bacterial diversity increased, including also other Gram-positive and Gram-negative bacteria. Among the fungi, Aspergillus spp. and Mucor spp. were predominant after the thermophilic phase. CONCLUSIONS: The microbial abundance, composition and activity changed substantially during composting and compost maturity was correlated with high microbial diversity and low activity. SIGNIFICANCE AND IMPACT OF THE STUDY: A more complete overview of the whole composting process of biowaste, based on microbial counts, species diversity and functional groups and abiotic parameters is presented, and the potential of a simple enzyme assay to measure total microbial activity was demonstrated.     

有机固体废弃物堆肥的物质变化及腐熟度评价

堆肥是资源化处理有机固体废弃物的有效途径之一．有机固体废弃物的种类繁多,物科的性质差异很大,另外,由于堆肥条件的不同,也会引起堆肥的物质变化有很大差异．堆肥的稳定度和腐熟度是衡量堆肥产品质量的尺度,其评价对于安全农用有着重要意义．稳定度则重于堆肥施用对周围环境的影响,而腐熟度则重于堆肥施用对植物生长的影响,它们受堆肥物料,堆肥条件等诸多因素的综合影响,其评价指标因而多种多样．堆肥稳定度主要从堆肥的温度、颜色、CO2是最为简便的稳定度评价指标,当其趋于环境温度时,表明堆肥达到稳定．堆肥腐熟度的评价指标很多,包括化学指标、生物活性指标以及植物毒性指标3类,其中种子发芽系数作为植物毒性指标被认为是最可靠的评价指标之一。     

Inactivation of Salmonella Senftenberg strain W 775 during composting of biowastes and garden wastes

AIMS: Determination of the minimum requirements (time-temperature relationship and moisture content) that are needed for a sufficient eradication of an indicator organism. METHODS AND RESULTS: To determine the hygienic safety of composting processes, the indicator organism Salmonella enterica ssp. enterica serotype Senftenberg strain W 775 (further abbreviated as W 775) was artificially inoculated on a meat carrier and monitored subsequently. Different types of composting processes, e.g. composting in enclosed facilities, in open-air and in-vessel composting, were investigated. The waste feedstocks used in this work were either biowastes (i.e. vegetable, fruit and garden wastes; also called source-separated household wastes) or pure garden wastes. Beside these large-scale trials, we also conducted some lab experiments in order to determine the impact of temperature, moisture content and the presence of an indigenous microflora on the eradication of W 775. We found the temperature to be the most important parameter to eradicate W 775 from compost. When the temperature of the compost heap is 60 degrees C and the moisture content varies between 60-65%, W 775 (10(8) CFU g(-1)) will be inactivated within 10 h of composting. The moisture content is, beside temperature, a second parameter that influences the survival of W 775. When the water content of the composting materials or meat carriers is reduced, a higher survival rate of W 775 was observed (survival rate increases 0.5 log(10) unit when there is a reduction of 5% in moisture content). In addition, other parameters (such as microbial antagonism, toxic compounds, etc.) have an influence on the survival of W 775 as well. CONCLUSIONS: Our study demonstrates that all types of composting processes tested in this work were sufficient to eradicate W 775 providing that they are well managed in terms of temperature and moisture content. SIGNIFICANCE AND IMPACT OF THE STUDY: To give a better view on the parameters of importance for the eradication of W 775 during composting.