Abiesin,a biflavonoid of abies webbiana

Abiesin, a new biflavonoid, has been isolated from the leaves of Abies webbiana and identified as 5,3″,7″- trihydroxy-7,4′,4?-trimethoxy-(3′,6″)-biflavone.     

Pongaglabol,a new hydroxyfuranoflavone,and aurantiamide acetate,a dipeptide from the flowers of Pongamia glabra

Pongaglabol, a new hydroxyfuranoflavone, and aurantiamide acetate, a rarely occurring modified phenylalanine dipeptide, have been isolated together with 4 furanoflavones, karanjin, lancheolatin B, kanjone and pinnatin, a simple flavone, kanugin, a chromenoflavanone (?)-isolonchocarpin, two furanodiketones pongamol and ovalitenone, and β-sitosterol from the petrol and chloroform extracts of the flowers of Pongamia glabra. The structure of pongaglabol has been established as 5-hydroxyfurano(8,7-4″,5″)flavone on the basis of spectral and chemical evidence.     

Phenolic compounds from Selaginella moellendorfii

Chemical investigation of the leaves and roots of Selaginella moellendorfii Hieron has resulted in the isolation and characterization of two new flavone glucosides, 7‐O‐(β‐glucopyranosyl(1→2)‐[β‐glucopyranosyl(1→6)]‐β‐glucopyranosyl)flavone‐3′,4′,5,7‐tetraol ( 1 ) and 7‐O‐(β‐glucopyranosyl(1→2)‐[β‐glucopyranosyl(1→6)]‐β‐glucopyranosyl)flavone‐4′,5,7‐triol ( 2 ), two new biflavonoids, 2,3‐dihydroflavone‐5,7,4′‐triol‐(3′→8″)‐flavone‐5″,6″,7″,4′′′‐tetraol ( 3 ) and 6‐methylflavone‐5,7,4′‐triol‐(3′→O→4′′′)‐6″‐methylflavone‐5″,7″‐diol ( 4 ), two new lignans, (7′E)‐3,5,3′,5′‐tetramethoxy‐8 : 4′‐oxyneolign‐7′‐ene‐4,9,9′‐triol ( 5 ) and 3,3′‐dimethoxylign‐8′‐ene‐4,4′,9‐triol ( 6 ), together with two known monolignans, four known lignans, and four known biflavonoids. Their structures were established by spectroscopic means and by comparison with literature values.     

Lactones,flavonoids and benzophenones from Garcinia conrauana and Garcinia mannii

Two novel lactones have been isolated from the stem barks of Garcinia conrauana and G. mannii. The major component of the bark of G. conrauana was identified as 3-(3$\text{,}\text{?}$ 3″-dimethylallyl)-conrauanalactone [4-hydroxy-3-(3″, 3″-dimethylallyl)-6-pentadecylpyran- 2-one] by comparison of spectral data of the isolated compound and two methylethers with that obtained for the previously isolated conrauanalactone. A minor component of the bark of G. mannii was tentatively identified as 3-α-hydroxy-5-(heptadec-8′-enyl)-tetrahydro- furan-2-one on the basis of spectral data from the isolated compound and its monoacetate. The distributions of biflavonoids and related compounds and benzophenones in the stem bark, heartwood, seeds and leaves of the two species are reported.     

Xanthones from Tovomita pyrifolium

The wood of Tovomita pyrifolium (Guttiferae) contains the novel tovopyrifolins A [1,6-dihydroxy-7-methoxy-5-prenyl-6′,6′-dimethylpyrano (2′,3′:3,2)xanthone], B (1,5-dihydroxy-3,4-dimethoxyxanthone) and C (1,3,5-trihydroxy-2-methoxyxanthone) and also the known tovophyllins A and B [structure revised to 1,6-dihydroxy-5-prenyl-6′, 6′-dimethylpyrano(2′,3′:3,2)-6″,6″-dimethylpyrano(2″,3″:7,8)xanthone].     

Three flavonoid glycosides containing acetylated allose from stachys recta

By means of ¹³C and ¹H NMR spectroscopy three flavone glycosides, obtained from Stachys recta, were identified as 7-O-(2″-O-6″′-O-acetyl-β-D-allopyranosyl-β-D-glucopyranosides) of 4′-O-methylisoscutellarein, isoscutellarein and 3′-hydroxy-4′-O-methylisoscutellarein. The latter two compounds are isolated for the first time. Only mannose and glucose have been reported previously as sugar components of flavonoids of the genus Stachys.     

5-Methyl ether flavone glucosides from the leaves of Bruguiera gymnorrhiza

Two new 5-methyl ether flavone glucosides (7,4′,5′-trihydroxy-5,3′-dimethoxyflavone 7-O-β-D-glucopyranoside and 7,4′-dihydroxy-5-methoxyflavone 7-O-β-D-glucopyranoside) were isolated from the leaves of Thai mangrove Bruguiera gymnorrhiza together with 7,3′,4′,5′-tetrahydroxy-5-methoxyflavone, 7,4′,5′-trihydroxy-5,3′-dimethoxyflavone, luteolin 5-methyl ether 7-O-β-D-glucopyranoside, 7,4′-dihydroxy-5,3′-dimethoxyflavone 7-O-β-D-glucopyranoside, quercetin 3-O-β-D-glucopyranoside, rutin, kaempferol 3-O-rutinoside, myricetin 3-O-rutinoside and an aryl-tetralin lignan rhamnoside. The structure of a lignan rhamnoside was found to be related to racemiside, an isolated compound from Cotoneaster racemiflora, and also discussed. Structure determinations were based on analyses of physical and spectroscopic data including 1D- and 2D-NMR.     

Neolignans from Nectandra miranda

Seven neolignans, isolated from a C₆H₆ extract of Nectandra miranda (Lauraceae) trunk wood, included the hitherto undescribed (2S, 3S, 3aS)- and (2S, 3S, 3aR)-5-allyl-3a-methoxy-2-(3′, 4′, 5′-trimethoxyphenyl)-3-methyl-2, 3, 3a, 6-tetrahydro-6-oxobenzofurans (respectively mirandin-A and mirandin -B), 7-allyl-6-hydroxy-5-methoxy-2-(3′, 4′, 5′-trimethoxyphenyl)-3-methylbenzofuran and (2R, 3R)-7-methoxy-2-(3′, 4′, 5′-trimethoxyphenyl)-3-methyl-5 -(E)-propenyl-2, 3-dihydrobenzofuran (licarin C).     

青蕨植物化学成分的研究

从青蕨根部的乙酸乙酯提取物中分离得到4个化合物。通过化学及波谱分析鉴定其结构为：saucerneol D(1),dehydrogoniothalamin(2),1-acetoxyl-2-piperonyl-6-[6-methoxyl-piperonyl]3,7-dioxabicyclo-[3,3,0]-octane(3) and 5,5′-dihydroxy-3-methoxy-6,8,3″,3″-tetramethylpyran-(3′,4′)flavone-7-O-[β—D—apiofuranosyl-(1→6)]-β-D-glucopyranoside(4)。其中化合物(4)为新化合物,化合物(1)为首次从该属植物中分离得到。     

Les Flavonols d'Asclepias Syriaca

Eight flavonoids are present in the leaves of Asclepias syriaca. Three have been identified as quercetin, kaempferol, isorhamnetin; a structure of a fourth, 3,5,3′,4′-tetrahydroxy-7,8-(2″,2″-dimethyl-4″-methyl-5″,6″) pyranoflavone(I), has been established by study of its spectral properties (UV, IR, MS, NMR) and those of its acetate.     

An acylated allose-containing 8-hydroxyflavone glycoside from Veronica filiformis

A novel flavone glycoside has been obtained from the whole plant of Veronica filiformis and identified by means of ¹³C NMR spectroscopy as isoscutellarein 4′-methyl ether 7-O-β-(6?-O-acetyl-2″-O-allosylglucoside). The related isoscutellarein glycoside is also present. This is the first report of 2-allosylglucose as a disaccharide unit of flavonoids. ¹³`C NMR data on some A-ring trioxygenated flavonoids are also presented.     

Apigenin 7-glucoside diacetates in ligulate flowers of Matricaria chamomilla

From ligulate flowers of Matricaria chamomilla was isolated a mixture of apigenin 7-O-β-glucoside diacetates, which was shown to be based on (2″, 3″)- and (3″, 4″)-diacetates.     

Synthesis of dihydrochalcones of Myrica gale

4,4,6-Trimethyl-2-(3-phenylpropionyl)cyclohexane-1,3,5-trione, 2′-hydroxy-4′,6′-dimethoxy-3′-methyldihydrochalcone, 2′,6′-dihydroxy-4′-methoxy-3′,5′-dimethyldihydrochalcone and 2,2,5-trimethyl-4(3-phenylpropionyl)cyclopent-4-ene-1,3-dione, constituents of Myrica gale, have been synthesized.     

Two antibacterial biphenyls from rhynchosia suaveolens

Two new biphenyls characterized as 4-(3-methyl-but-2-enyl)-5-methoxy-[1,1′-biphenyl]-3-ol 1 and 2-carboxy-4-(3-methyl-but-2-enyl)-5-methoxy- [1,1′-biphenyl]-3-ol 5 have been isolated from Rhynchosia suaveolens. Both compounds displayed antibacterial activity.     

Glabrachalcone,a chromenochalcone from Pongamia glabra seeds

Glabrachalcone, a new chromenochalcone has been isolated along with a known chromenochalcone from an ethanolic extract of the seed oil of Pongamia glabra. The structure of glabrachalcone has been established as 2′-hydroxy-2,4,5-trimethoxy-6″,6″-dimethylchromeno(4′,3′:2″,3″)chalcone on the basis of spectral evidence and was confirmed by synthesis.     

Four isoflavanones from the stem bark of Platycelphium voënse

From the stem bark of Platycelphium voënse (Leguminosae) four new isoflavanones were isolated and characterized as (S)-5,7-dihydroxy-2′,4′-dimethoxy-3′-(3″-methylbut-2″-enyl)-isoflavanone (trivial name platyisoflavanone A), (±)-5,7,2′-trihydroxy-4′-methoxy-3′-(3″-methylbut-2″-enyl)-isoflavanone (platyisoflavanone B), 5,7-dihydroxy-4′-methoxy-2″-(2?-hydroxyisopropyl)-dihydrofurano-[4″,5″:3′,2′]-isoflavanone (platyisoflavanone C) and 5,7,2′,3″-tetrahydroxy-2″,2″-dimethyldihydropyrano-[5″,6″:3′,4′]-isoflavanone (platyisoflavanone D). In addition, the known isoflavanones, sophoraisoflavanone A and glyasperin F; the isoflavone, formononetin; two flavones, kumatakenin and isokaempferide; as well as two triterpenes, betulin and β-amyrin were identified. The structures were elucidated on the basis of spectroscopic evidence. Platyisoflavanone A showed antibacterial activity against Mycobacterium tuberculosis in the microplate alamar blue assay (MABA) with MIC = 23.7 μM, but also showed cytotoxicity (IC₅₀ = 21.1 μM) in the vero cell test.     

Thonningine-A and thonningine-B: two 3-phenylcoumarins from the seeds of Millettia thonningii

The seeds of Millettia thonningii have yielded four isoflavones and three 4-hydroxy-3-phenylcoumarins, of which two are novel. On the basis of spectral analyses the novel compounds have been identified as 4-hydroxy-5,8-dimethoxy-3-(3′,4′-methylenedioxy)phenyl-2″-isopropenylfurano (4″,5″:6,7)coumarin (thonningine-A) and 4-hydroxy-5,8-dimethoxy-3-(4′-methoxy)phenyl-2″-isopropenylfurano(4″, 5″: 6,7)coumarin (thonningine-B).     

Experimental Evidence for the Existence of a Stable Half-Barrel Subdomain in the (β/α)8-Barrel Fold

The (β/α)₈-barrel is one of the most common folds functioning as enzymes. The emergence of two (β/α)₈-barrel enzymes involved in histidine biosynthesis, each of which has a twofold symmetric structure, has been proposed to be a consequence of tandem duplication and fusion of a (β/α)₄-half-barrel. However, little evidence has been found for the existence of an ancestral half-barrel in the evolution of other (β/α)₈-barrel proteins. In order to detect remnants of an ancestral half-barrel in the (β/α)₈-barrel structure of Escherichia coli N-(5′-phosphoribosyl)anthranilate isomerase, we engineered three potential half-barrel units, (β/α)_1-4, (β/α)_3-6, and (β/α)_5-8. Among these three arrangements, only (β/α)_3-6 is stable; it exists in equilibrium between monomeric and dimeric forms. Thus, the central segment of N-(5′-phosphoribosyl)anthranilate isomerase from E. coli can serve as a half-barrel precursor. A tandem duplication of (β/α)_3-6 yielded predominantly monomeric structures that were quite stable. This result exemplified that the structural characteristics of noncovalently assembled half-barrels could be improved by duplication and fusion. Moreover, our results may provide information regarding the local structural units that encompass interactions important for the early folding events of this ubiquitous protein conformation.     

Identification of CYP3A4 as the major enzyme responsible for 25-hydroxylation of 5β-cholestane-3α,7α,12α-triol in human liver microsomes

Human liver microsomes catalyze an efficient 25-hydroxylation of 5β-cholestane-3α,7α,12α-triol. The hydroxylation is involved in a minor, alternative pathway for side-chain degradation in the biosynthesis of cholic acid. The enzyme responsible for the microsomal 25-hydroxylation has been unidentified. In the present study, recombinant expressed human P-450 enzymes have been used to screen for 25-hydroxylase activity towards 5β-cholestane-3α,7α,12α-triol. High activity was found with CYP3A4, but also with CYP3A5 and to a minor extent with CYP2C19 and CYP2B6. Small amounts of 23- and 24-hydroxylated products were also formed by CYP3A4. The V_max for 25-hydroxylation by CYP3A4 and CYP3A5 was 16 and 4.5 nmol/(nmol×min), respectively. The K_m was 6 μM for CYP3A4 and 32 μM for CYP3A5. Cytochrome b₅ increased the hydroxylase activities. Human liver microsomes from ten different donors, in which different P-450 marker activities had been determined, were incubated with 5β-cholestane-3α,7α,12α-triol. A strong correlation was observed between formation of 25-hydroxylated 5β-cholestane-3α,7α,12α-triol and CYP3A levels (r²=0.96). No correlation was observed with the levels of CYP2C19. Troleandomycin, a specific inhibitor of CYP3A4 and 3A5, inhibited the 25-hydroxylase activity of pooled human liver microsomes by more than 90% at 50 μM. Tranylcypromine, an inhibitor of CYP2C19, had very little effect on the conversion. From these results, it can be concluded that CYP3A4 is the predominant enzyme responsible for 25-hydroxylation of 5β-cholestane-3α,7α,12α-triol in human liver microsomes.     

Weed control ability of Egyptian Natural Products against annual,perennial and parasitic weeds

The research and application of natural product herbicides have received considerable attention recently over the world as alternative tools against chemical herbicides for weed control due to many unique properties. A wide variety of compounds shows the broadest spectrum of herbicidal activity were found in Egyptian plant resources including; [6,3′-dihydroxy-3,5,7,4′-tetra methoxy flavone, dihydro-quercetin, 3,6,7,3`,4`-pentamethoxyflavone, quercetagetin 3, 5, 6, 7, 3′, 4′-hexamethyl ether, 6,-4′-dihydroxy-3,7-dimethoxyflavone, 6,4⁻-dihydroxy-3,5,7-trimethoxyflavone, sesquiterpene (Eudesm-4(15), 11(13)-diene-12,5β-oIide) and 3, 5-dicaffeoyl quinic acid] from Jasonia montana, [15-hydroxyisocostic acid, methyl 15- oxo-eudesome-4, 11(13)-diene 12-oate as well as 1α, 9α-dihydroxy-α-cyclocostunolide, isorhamnetin 3-sulfate, isorhamnetin 3-O-rutinoside rhamanetin and epicatechin] from Conyza dioscoridis, [chlorogenic acid, hydroxyl-3-methoxyflavone, quercetin, kaempferol 3β-D-6”-O-cis-cinnamoyl glucoside, kaempferol, mangiferin, coumaroyl glucoside, coumaroyl quince acid, dicaffeoyl quinic acids] from Silverleaf nightshade Solanum elaeagnifolium Cav, [apigenin, matricolone, herniarin and coumarin, apigenin-7-O-4″, 6″-diacetyl glycoside and apigenin 7-O-4–acetyl glycoside] from Matricaria chamomilla, and [kaempferol 3-O-β-(6″-p-coumaroyl glucopyranoside] from Abutilon theophrasti respectively. These constituents are isolated by chromatographic techniques and identified by spectroscopic methods and tested in both pre and post emergence stages of weeds to determine the effective dose and time for use. The natural herbicide isolated from plant or microorganisms are potentially useful as selective, biodegradable, safe to the environment which will provide an alternative natural solution for combating crop weeds. This review focuses on the characteristics of natural product herbicides from Egyptian plants and evaluates against weeds.