| Affiliation: | 1. Genetics Department, Research School of Biological Sciences, Australian National University, Canberra City, ACT 2601, Australia;2. Department of Plant Molecular Biology, Botanical Laboratory, Nonnensteeg 3, 2311 VJ Leiden, The Netherlands;1. College of Veterinary Medicine, Northwest A&F University, Key Laboratory of Animal Biotechnology of the Ministry of Agriculture and Rural Affairs, Yangling 712100, China;2. Department of Environmental Science, University of Arizona, (Shantz Building Rm 429) 1177 East 4th St., Tucson, AZ 85721, USA;3. North Minzu University Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, Yinchuan 750021, China;4. College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, China;1. Department of Biology, University of Konstanz, Room M1105, P.O. Box M625, 78457 Konstanz, Germany;2. Faculty of Biology, Medicine and Health, The University of Manchester, Manchester, UK;3. IKERBASQUE, Basque Foundation for Science, 48011, Bilbao, Spain;4. Department of Neurosciences, University of the Basque Country UPV/EHU, 48940, Leioa, Spain;1. Freie Universität Berlin, Institute of Pharmacy (Pharmacology and Toxicology), Berlin, Germany;2. Research Center Borstel, Leibniz-Center for Medicine and Biosciences, Divisions of Biophysics, Borstel, Germany;1. Institut des Sciences du Végétal, Centre National de la Recherche Scientifique (CNRS), Saclay Plant Sciences, Avenue de la terrasse, 91198 Gif-sur-Yvette CEDEX, France;2. Divisions of Plant Science and Biochemistry, National Center for Soybean Biotechnology, C.S. Bond Life Science Center, University of Missouri, Columbia, MO 65203, USA |
