首页 | 本学科首页   官方微博 | 高级检索  
   检索      


The effect of polyamines on tyrosine hydroxylase and L-Aromatic amino acid decarboxylase
Authors:A S Walters  Dr L J Côté  A S Perumal  L T Kremzner
Institution:(1) Departments of Rehabilitation Medicine and Neurology College of Physicians and Surgeons, Columbia University, 10032 New York, New York;(2) New York State Psychiatric Institute, 10032 New York, New York;(3) Present address: College of physicians and Surgeons, Columbia University, 640 W. 168th St., 10032 New York, NY
Abstract:The polyamines stimulated tyrosine hydroxylase in whole homogenates of bovine caudate nuclei approximately 2 fold. TheV max forl-tyrosine increased by 2.3 fold while theK m s forl-tyrosine and for the cofactor (DMPH4) were unchanged.l-Aromatic amino acid decarboxylase from whole rat brain homogenate was stimulated by about 40% in the presence of polyamines. These findings suggest that increased polyamine levels associated with increased cellular synthetic activity can modify the synthesis of neurotransmitters.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号