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Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi-omic analysis |
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| Authors: | Romain Minebois María Lairón-Peris Eladio Barrio Roberto Pérez-Torrado Amparo Querol |
| Affiliation: | Instituto de Agroquímica y Tecnología de los Alimentos, IATA-CSIC, Paterna, E-46980 Spain |
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