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Cobalamin and microbial plankton dynamics along a coastal to offshore transect in the Eastern North Atlantic Ocean
Authors:Vanessa Joglar  Xosé Antón Álvarez-Salgado  Ana Gago-Martinez  Jose M. Leao  Clara Pérez-Martínez  Benjamin Pontiller  Daniel Lundin  Jarone Pinhassi  Emilio Fernández  Eva Teira
Affiliation:1. Centro de Investigación Mariña da Universidade de Vigo (CIM-UVIGO), Spain;2. CSIC, Instituto de Investigacións Mariñas, Eduardo Cabello 6, Vigo, 36208 Spain;3. Food and Analytical Chemistry Department, Chemistry Faculty, Department of Analytical and Food Chemistry, University of Vigo, Vigo, Campus Universitario de Vigo, 36310 Spain;4. Centre for Ecology and Evolution in Microbial Model Systems – EEMiS, Linnaeus University, Kalmar, Stuvaregatan 4, 39231 Sweden;5. Centro de Investigación Mariña da Universidade de Vigo (CIM-UVIGO), Spain

Departamento Ecoloxía e Bioloxía Animal, Universidade de Vigo, Campus Lagoas-Marcosende, Vigo, 36310 Spain

Abstract:Cobalamin (B12) is an essential cofactor that is exclusively synthesized by some prokaryotes while many prokaryotes and eukaryotes require an external supply of B12. The spatial and temporal availability of B12 is poorly understood in marine ecosystems. Field measurements of B12 along with a large set of ancillary biotic and abiotic factors were obtained during three oceanographic cruises in the NW Iberian Peninsula, covering different spatial and temporal scales. B12 concentrations were remarkably low (<1.5 pM) in all samples, being significantly higher at the subsurface Eastern North Atlantic Central Water than at shallower depths, suggesting that B12 supply in this water mass is greater than demand. Multiple regression models excluded B12 concentration as predictive variable for phytoplankton biomass or production, regardless of the presence of B12-requiring algae. Prokaryote production was the best predictor for primary production, and eukaryote community composition was better correlated with prokaryote community composition than with nutritional resources, suggesting that biotic interactions play a significant role in regulating microbial communities. Interestingly, co-occurrence network analyses based on 16S and 18S rRNA sequences allowed the identification of significant associations between potential B12 producers and consumers (e.g. Thaumarchaeota and Dynophyceae, or Amylibacter and Ostreococcus respectively), which can now be investigated using model systems in the laboratory.
Keywords:
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