Effect of temperature on the protein and nucleic acid content of thermotolerant yeasts |
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| Authors: | E. T. A. El Shaikh Idris D. R. Berry |
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| Affiliation: | (1) Yeast Technology Group, Department of Applied Microbiology, University of Strathclyde, George St., G1 1XW Glasgow, Scotland |
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| Abstract: | Summary The effect of growth at 30°, 35° and 40° on the biomass yield and on the nucleic acid and protein content of twelve isolates of yeast has been studied. Although yields of 41.6% and a true protein content of 34% were obtained, each of the strains exhibited a lower yield and protein content at 40° than at the lower temperatures. Nucleic acid levels were also reduced at 40°. |
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