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Involvement of abscisic acid in bulb dormancy of Allium wakegi Araki. II. A comparison between dormant and nondormant cultivars
Authors:Hiroko Yamazaki  Takaaki Nishijima  Yoichi Yamato  Megumi Hamano  Masaji Koshioka  Hiroyuki Miura
Institution:(1) National Research Institute of Vegetables, Ornamental Plants and Tea, Ano, Mie, 514-2392, Japan (Author for correspondence)
Abstract:The content of abscisic acid (ABA) in bulbs of two Allium wakegi Araki cultivars, lsquoKiharabansei No. 1rsquo (dormant type) and lsquoGinozarsquo (nondormant type), was similar and changed similarly during the development and storage of the bulbs. It increased during bulb development, reached a maximum shortly after bulb harvesting, and gradually decreased during bulb storage. The bulbs of lsquoKiharabansei No. 1rsquo showed dormancy correlated with the change in ABA content, but those of lsquoGinozarsquo did not show significant dormancy throughout the experimental period. The ABA content in the buds of dormant bulbs of lsquoKiharabansei No. 1rsquo did not change after planting of bulbs, but that of nondormant bulbs of lsquoGinozarsquo planted on the same day rapidly decreased after planting. Application of ABA to bulbs delayed sprouting of both cultivars, but dormant bulbs of lsquoKiharabansei No. 1rsquo had higher sensitivity to ABA than the bulbs of lsquoGinozarsquo or the bulbs of lsquoKiharabansei No. 1rsquo partly released from dormancy. These results suggest that the decrease in the ABA content after planting (watering) and low sensitivity to ABA are correlated with the nondormancy of lsquoGinozarsquo.
Keywords:Abscisic acid  Allium wakegi Araki  bulb dormancy  dormant and nondormant cultivars  sensitivity
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