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| 豆豉纤溶酶产生菌的筛选及菌种鉴定 | |
| 引用本文： | 向梅,吴思方,王伟平,杨荆树.豆豉纤溶酶产生菌的筛选及菌种鉴定[J].微生物学杂志,2005,25(1):21-24. |
| 作者姓名： | 向梅 吴思方 王伟平 杨荆树 |
| 作者单位： | 1. 浙江师范大学,化学与生命学院,浙江,金华,321000 2. 湖北工学院,生物工程系,湖北,武汉,430064 3. 武汉华珍药业有限公司,湖北,武汉,430053 |
| 摘 要： | 在收集的全国 2 1个豆豉产品中分离到 36 9株革兰氏阳性芽孢杆菌 ,对其进行产纤溶酶活性筛选 ,得到 1株高产纤溶酶菌株HGD10 7。对菌株HGD10 7进行形态、生理、生化鉴定 ,初步鉴定为枯草芽孢杆菌。 |
| 关 键 词： | 枯草杆菌 豆豉 纤溶酶 筛选 菌种鉴定 |
| 文章编号： | 1005-7021(2005)01-0021-04 |
| 修稿时间： | 2003年9月16日 |
Screen and Characterization of Fibrinolytic Enzyme Producing Strain for Fermented Soybean(Douchi ) |
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| XIANG Mei,WU Si-fang,WANG Wei-ping,YANG Jing-shu.Screen and Characterization of Fibrinolytic Enzyme Producing Strain for Fermented Soybean(Douchi )[J].Journal of Microbiology,2005,25(1):21-24. | |
| Authors: | XIANG Mei WU Si-fang WANG Wei-ping YANG Jing-shu |
| Institution: | XIANG Mei1,WU Si-fang~2,WANG Wei-ping~2,YANG Jing-shu~3 |
| Abstract: | Gram-positive bacillus strains were isolated and screened from 21 sorts of fermented soybean products for fibrinolytic enzyme. HGD107 was a strain with the highest activity of the enzyme screened and obtained among them. It was initially characterized as Bacillus subtilis by testing its morphology,physiology, and biochemistry. |
| Keywords: | Bacillus subtilis fermented soybean (douchi) fibrinolytic enzyme screen strain identification |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |