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Spruce sugars and poultry hydrolysate as growth medium in repeated fed-batch fermentation processes for production of yeast biomass
Authors:Lapeña  David  Olsen  Pernille M.  Arntzen  Magnus Ø.  Kosa  Gergely  Passoth  Volkmar  Eijsink  Vincent G. H.  Horn  Svein J.
Affiliation:1.Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, N-1432, Ås, Norway
;2.Department of Molecular Sciences, Swedish University of Agricultural Sciences, P.O. Box 7015, S-75007, Uppsala, Sweden
;
Abstract:Bioprocess and Biosystems Engineering - The production of microbial protein in the form of yeast grown on lignocellulosic sugars and nitrogen-rich industrial residues is an attractive approach for...
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