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A single residue confers selective loss of sugar sensing in wrynecks
Institution:1. Evolution of Sensory Systems Research Group, Max Planck Institute for Ornithology, 82319 Seewiesen, Germany;2. Macaulay Library, Cornell Lab of Ornithology, Ithaca, NY 14850, USA;3. Department of Agricultural Chemistry, School of Agriculture, Meiji University, Kawasaki, Kanagawa 214-8571, Japan;4. Proteo-Science Center, Ehime University, Matsuyama, Ehime 790-8577, Japan;5. Department of Aquatic Resources, Institute of Marine Research, Swedish University of Agricultural Sciences, 453 30 Lysekil, Sweden;6. Austrian Ornithological Centre, Konrad-Lorenz Institute of Ethology, University of Veterinary Medicine Vienna, 1160 Wien, Austria;7. Department of Behavioural and Cognitive Biology, University of Vienna, 1160 Wien, Austria
Abstract:
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  • Keywords:sensory system evolution  T1R taste receptor  woodpeckers  allosteric site  microswitch  evolutionary shift  reversion
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