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High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system
Institution:1. Department of Molecular, Cellular, and Developmental Biology, The College of Literature, Arts, and Science, The University of Michigan, Ann Arbor, MI, USA;2. Department of Biologic and Materials Sciences & Prosthodontics, School of Dentistry, The University of Michigan, Ann Arbor, MI, USA;3. Department of Pharmacology, The University of Michigan Medical School, Ann Arbor, MI, USA;4. Department of Psychology (Biopsychology), College of Literature, Arts, and Science, The University of Michigan, Ann Arbor, MI, USA;5. Department of Molecular and Integrative Physiology, The University of Michigan Medical School, Ann Arbor, MI, USA
Abstract:Download : Download video (7MB)
Keywords:sensory plasticity  high-sugar diet  taste changes with diet
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