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Organic acids as antimicrobial food agents: applications and microbial productions
Authors:Coban  Hasan Bugra
Affiliation:1.Izmir International Biomedicine and Genome Institute, Dokuz Eylul University Health Campus, Balcova, 35340, Izmir, Turkey
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Abstract:Bioprocess and Biosystems Engineering - Food safety is a global health and socioeconomic concern since many people still suffer from various acute and life-long diseases, which are caused by...
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