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Production of a high molecular weight levan by Bacillus paralicheniformis,an industrially and agriculturally important isolate from the buffalo grass rhizosphere
Authors:Nasir  Anam  Ahmad  Waqar  Sattar  Fazal  Ashfaq  Iram  Lindemann  Stephen R.  Chen  Ming-Hsu  Van den Ende  Wim  Ӧner  Ebru Toksoy  Kirtel   Onur  Khaliq   Shazia  Ghauri   Muhammad A.  Anwar  Munir A.
Affiliation:1.Industrial Biotechnology Division, National Institute for Biotechnology and Genetic Engineering College, Pakistan Institute of Engineering and Applied Sciences (NIBGE-C, PIEAS), Punjab, 38000, Faisalabad, Pakistan
;2.Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN, 47907, USA
;3.Laboratory of Molecular Plant Biology, KU Leuven, Leuven, Belgium
;4.IBSB-Industrial Biotechnology and Systems Biology Research Group, Department of Bioengineering, Marmara University, G?ztepe Campus, Istanbul, Turkey
;5.Department of Microbiology, Abbottabad University of Science and Technology, Havelian, Abbottabad, Pakistan
;
Abstract:

A new exopolysaccharide (EPS) producing Gram-positive bacterium was isolated from the rhizosphere of Bouteloua dactyloides (buffalo grass) and its EPS product was structurally characterized. The isolate, designated as LB1-1A, was identified as Bacillus paralicheniformis based on 16S rRNA gene sequence and phylogenetic tree analysis. The EPS produced by LB1-1A was identified as a levan, having β(2?→?6) linked backbone with β(2?→?1) linkages at the branch points (4.66%). The isolate LB1-1A yielded large amount (~?42 g/l) of levan having high weight average molecular weight (Mw) of 5.517?×?107 Da. The relatively low degree of branching and high molecular weight of this levan makes B. paralicheniformis LB1-1A a promising candidate for industrial applications.

Keywords:
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